gulf
APRIL 2023
FROM US. FOR US.
THE MAGAZINE CHEFS LOVE TO READ
volume 18, issue 4
DASH OF THE
DECADE Witness the decade-long whirlwind success of Executive Chef Dwarika Bhatt of Zero Gravity Dubai
SALON RULES
EXCLUSIVE LISTING OF THE RULES AND REGULATIONS FOR THE LARGEST CULINARY COMPETITION IN THE REGION
OANJO'S GUARDIÃO
Chef Sergio Cruz shares what makes him OAnjo's guardian angel
Q&A
Exclusive interview with David Anderson, Executive Chef of Black Tap
THE ZEN OF PASTRY
Pastry Chef Sudath Rodrigo brings a sweet recipe made with patience to learn and relish