FROM US. FOR US.
April 2014 www.gulfgourmet.net
gulfgourmet
THE DEFINITIVE GUIDE FOR CHEFS
volume 9, issue 4
East Coast Rules Complete listing of rules and regulations for the upcoming East Coast Culinary competition this June
Pastry Power Step-by-step process to making the perfect dessert from UAE’s most renowned pastry chef Achala Weerasinghe
Alen Thong is founder of the Emirates Culinary Guild, reviver of Salon Culinaire at Gulfood and the driving force at La Cuisine by SIAL. The story of the man who made it all happen
Maximum Impact
Emirati Cuisine
Yes to veggies
Exclusive interview with Mads Houlberg, Managing Director, Unilever Food Solutions – Middle East, Pakistan and Sri Lanka
Chef Amro Fahed Al Yassin prepares the perfect Jereesh Al – Dijaj as part of our ongoing quest to promote Emirati dishes
Chef Anil Kumar and his push for all things green showcased in our UFS Sustainable Kitchens section