FROM US. FOR US.
August-September 2014 www.gulfgourmet.net
gulfgourmet
THE DEFINITIVE GUIDE FOR CHEFS
volume 9, issue 7
Sweet Surprise Fonterra presents Chef Gurupatra Das – a master at Indian sweets – for our budding pastry chefs
The kitchen
Artist
For Chef Alwathage Anil Gunawardana, the kitchen is his studio. And all he cares for, is to serve art on a plate
Magic Moments Check out the chef event gallery inside: images from WACS Congress, East Coast Competition, US Beef mini-plated contest and more
Water Warrior
Marriot Mission
Emirati Cuisine
Unilever Food Solutions presents Chef Michael Wunsch and his commendable water recycling initiative
Team Marriot Al Jaddaf is this month’s challenger for the Nestle Professional Golden Chef’s Hat competition
ANGT presents Chef Saeed Fawaz’s newest creation, the camel kofta, alongside his royal wedding spread