Parlor Bar Menu
Thursdays, Fridays & Saturdays 5 – 10 PM
Cocktails OL D FAS HI ON ED $1 5
Maker's Mark, Bitters and sugar served with orange garnish MOSCOW MULE $15
Ketel One, fresh lime juice, ginger beer, lime garnish
HOUSE MARGARITA $15
Patron Silver, Sour Mix, Triple Sec, lime garnish MANHATTAN $15
Bulleit, Sweet Vermouth, Bitters, with orange garnish
Whiskey J IM BEAM $10 CROWN ROYAL $12
GINGER YIP $15
Makers mark, ginger syrup, ginger beer, mint leaves, lemon juice
HOUSE WI NE ( WO ODBR I D GE) PI NOT GR I GI O $10
M AKER 'S MAR K $14
SAUVIGNON BLANC $10
BULLEIT BOURBON $14
C HAR D ONNAY $10 WHITE ZINFANDEL $10
Vodka
MO SCATO $10
Red Wine
S M IRNOFF $10 TITO'S $10 KETEL ONE $12
RUM PUNCH $15
Bacardi, pineapple juice, orange juice, splash of grenadine topped with a Marachino cherry
White Wine
Tequila/Rum
HOUSE WI NE ( WO ODBR I D GE) CABERNET SAUVIGNON $10
PI NOT NOI R $10 MER LOT $10
Gin
SAUZA $10 BACAR D I $12 PATRON $14
BEEFEATER $10 B OMBAY $12
Beer D OME S T I C $6 BU D L I G HT MICHEL OB ULTRA Y U ENG L IN G I MP ORT S $8 S T EL L A
LO CAL BR EWS
$8
WAKULLA, HEFEWEI ZEN
HO OTER BROW N
85 0APA
TATE S HELLE S
M ANG O WI T
JAI ALAI
M ILL P OND D I RTY BLOND E
LALA LAND