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GSI26_RFP_ClevelandMetroparks_Menus_Digital_20260729

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WHISKEY ISLAND MARINA FOOD MENU Shareables & Appetizers

Wings Your choice: $10.50 for 5pc or $19.50 for 10pc

Smoked Brisket Quesadilla • $12.00

Cleveland Hot

Our house smoked beef brisket, melted cheddar, and jalapeños, served with a side of local BBQ crema.

A regional twist on Nashville hot, adding a touch of sweetness and local ballpark mustard flavor to a heavy chili oil base.

Perch & Walleye Poppers • $10.50

Ohio Maple Bourbon

Bite-sized, cornmeal-crusted local fish served in baskets with lemon-caper tartar sauce for easy sharing.

A rich, sticky glaze made with real local maple syrup, premium bourbon, and a hint of smoked black pepper.

Cleveland Pierogi Nachos • $9.50

Honey BBQ

Crispy, deep-fried mini potato-and-cheese pierogies loaded with warm stadium cheese sauce, crumbled kielbasa, sour cream, and green onions.

traditional molasses-based barbecue sauce sweetened with local clover honey.

The “Munson” Onion Rings • $8.00

A nod to Great Lakes lakeside cooking, featuring classic seafood seasoning tossed with fresh lemon zest.

Thick-cut, local Great Lakes beer-battered onion rings served in a towering stack with a side of smoky chipotle dipping sauce.

Waterfront Street Corn Dip • $7.50 Sweet Ohio corn off the cob blended with cotija cheese, lime juice, cilantro, and chili crisp, served cold with a massive basket of tortilla chips.

Old Bay & Lemon

Classic Buffalo A balanced, buttery cayenne sauce

Wing Sides & Dippers Flatbreads

House Dippers • $1.00

The “Bee Sting” Flatbread • $15.50

The Crunch • $1.50

Scratch-made buttermilk ranch or chunky blue cheese.

Pre-baked flatbread crust topped with vodka sauce, pepperoni, Italian sausage, crumbled bacon, mozzarella, and a heavy drizzle of local hot honey

Crisp celery sticks and cold, thick-cut dill pickle chips.

Classic Margherita • $14.00 Thick slices of fresh buffalo mozzarella, vine-ripened tomatoes, and house-made basil pesto, finished with whole torn sweet basil leaves.

The Ultimate Four-Cheese • $12.50 A rich, bubbly blend of shredded mozzarella, aged provolone, sharp white cheddar, and creamy fontina over a light garlic-herb oil base.

Spicy Hot Honey Three-Cheese • $10.50 Fresh mozzarella, fontina, and grated pecorino romano, baked crispy and drizzled immediately with red-pepper-infused hot honey.

Whiskey Island Marina


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