Our house smoked beef brisket, melted cheddar, and jalapeños, served with a side of local BBQ crema.
Perch & Walleye Poppers • $10.50
Bite-sized, cornmeal-crusted local fish served in baskets with lemon-caper tartar sauce for easy sharing.
Cleveland Pierogi Nachos • $9.50
Crispy, deep-fried mini potato-and-cheese pierogies loaded with warm stadium cheese sauce, crumbled kielbasa, sour cream, and green onions.
The “Munson” Onion Rings • $8.00
Thick-cut, local Great Lakes beer-battered onion rings served in a towering stack with a side of smoky chipotle dipping sauce.
Waterfront Street Corn Dip • $7.50
Sweet Ohio corn off the cob blended with cotija cheese, lime juice, cilantro, and chili crisp, served cold with a massive basket of tortilla chips.
Flatbreads
The “Bee Sting” Flatbread • $15.50
Pre-baked flatbread crust topped with vodka sauce, pepperoni, Italian sausage, crumbled bacon, mozzarella, and a heavy drizzle of local hot honey
Classic Margherita • $14.00
Thick slices of fresh buffalo mozzarella, vine-ripened tomatoes, and house-made basil pesto, finished with whole torn sweet basil leaves.
The Ultimate Four-Cheese • $12.50
A rich, bubbly blend of shredded mozzarella, aged provolone, sharp white cheddar, and creamy fontina over a light garlic-herb oil base.
Spicy Hot Honey Three-Cheese • $10.50
Fresh mozzarella, fontina, and grated pecorino romano, baked crispy and drizzled immediately with red-pepper-infused hot honey.
Wings
Your choice: $10.50 for 5pc or $19.50 for 10pc
Cleveland Hot
A regional twist on Nashville hot, adding a touch of sweetness and local ballpark mustard flavor to a heavy chili oil base.
Ohio Maple Bourbon
A rich, sticky glaze made with real local maple syrup, premium bourbon, and a hint of smoked black pepper.
Honey BBQ
traditional molasses-based barbecue sauce sweetened with local clover honey.
Old Bay & Lemon
A nod to Great Lakes lakeside cooking, featuring classic seafood seasoning tossed with fresh lemon zest.
Classic Buffalo
A balanced, buttery cayenne sauce
Wing Sides & Dippers
House Dippers • $1.00
Scratch-made buttermilk ranch or chunky blue cheese.
The Crunch • $1.50
Crisp celery sticks and cold, thick-cut dill pickle chips.
Whiskey Island Marina
Handhelds
The Erie Perch Sandwich • $18.50
Lightly battered fried perch on a soft brioche bun with shredded iceberg lettuce and tangy tartar sauce
Lake Erie Walleye Po’ Boy • $17.50
Battered walleye nuggets tucked inside a toasted hoagie roll with shredded lettuce, tomato slices, and a heavy drizzle of spicy Cajun remoulade.
The “Pier” Brisket Burger • $18.00
Double smash-style beef patties topped with sharp American cheese, a pile of tender smoked brisket, and crispy onion straws.
Do It “Your Way” Burger • $14.00
Angus reserve beef patty topped with lettuce, tomato & onion and your selections of cheese $1.00, bacon $1.50 or fried egg $2.25
Stadium Kielbasa Corn Dogs • $17.00
Local Cleveland kielbasa sausages (2) dipped in a sweet cornmeal batter, flash-fried, and served on a stick with a side of Bertman Ball Park mustard.
The Bertman Ball Park Grilled Chicken $17.00
A juicy grilled chicken breast glazed in a sweet local honey-mustard barbecue sauce, topped with melted Swiss and crisp bacon on a brioche bun
Chicken Tenders $14.00
Crispy, seasoned fried chicken tenders with a side of local honey mustard.
The Flats Melt $12.00
Texas toast loaded with sharp cheddar, Swiss, bacon, and grilled tomatoes, pressed flat under a heavy weight.
Handheld Sides
Classic Fries • $5.00 | Seasoned Fries • $6.00 House Side Salad • $3.50 | House Cole Slaw • $4.00
EntrEes
Pan-Seared Yellow Perch • $35.00 Crisp, cornmeal-crusted Lake Erie perch served with creamy coleslaw and wild ramp tartar sauce.
Lemon-Herb Grilled Walleye • $30.00
A lighter waterfront staple served over a bed of summer sweet corn risotto and roasted asparagus.
Great Lakes Beer-Braised Short Rib • $35.00
Slow-cooked beef short ribs braised in local Cleveland craft beer, served over garlic white cheddar mashed potatoes.
Put a Fork in it!!! Salads
The Lakefront Berry Salad • $16.50
Fresh mixed greens topped with seasonal Ohio strawberries, blueberries, crumbled goat cheese, and candied pecans, tossed in a light balsamic vinaigrette.
Ohio Sweet Corn & Black Bean Salad • $15.50
A cold salad mix of local sweet corn, black beans, bell peppers, cilantro, and lime vinaigrette served over mixed greens.
The Marina Caesar • $13.50
Crisp romaine lettuce, shaved parmesan, and garlic croutons tossed in a creamy Caesar dressing.
Top any salad with our grilled chicken $5.00 or perch & walleye poppers $8.00
You Catch It & We Cook
It $29.00 per person
Bring us your “Catch of the Day” and while you enjoy a soup or salad starter, our chefs will clean and prepare your trophy as you desire and pair it with our chef’s selection of daily sides and sauces.
Grilled whole with lemon and herbs, Filleted and Sauteed or Pan fried with a light cornmeal crust
**Includes before and after pictures in a souvenir frame to celebrate both your catch, and your dinner**
Dessert Menu
Malley’s Hot Fudge Brownie Sundae • $12.00
Local Mitchell’s vanilla bean ice cream over a warm brownie drenched in Cleveland’s famous Malley’s chocolate fudge sauce, topped with a Cleveland Whiskey whipped cream.
Fried Pierogi “Apple Pies” • $11.50
Sweet, apple-stuffed dessert pierogies deep-fried until blistered, rolled in cinnamon sugar, and served with a side of caramel dipping sauce.
Malley’s Fudge Hand-Pies • $11.00
Flaky, fried turnover pies stuffed with local Cleveland chocolate fudge
Churros with Local Hot Chocolate Dip • $10.00
Long, crispy churros served warm in a paper sleeve alongside a small dipping cup of rich Malley’s chocolate fudge sauce.
Boatside Ice Cream Sandwiches • $9.00
Local Mitchell’s vanilla bean ice cream smashed between two oversized chocolate chip cookies.
Whiskey Island Marina
boater to-go
Give us 2 days’ notice and select from our menu, or if you’re playing Hook-y and moving quick give us a call and see what’s available that day for quick service.
Buffalo Chicken Wrap • $14.00
Shredded chicken tossed in buffalo sauce and blue cheese crumbles, rolled with cream cheese in a tortilla and sliced into bite-sized rounds.
Prosciutto Caprese Wrap • $15:00
Thinly sliced prosciutto, fresh mozzarella, tomato slices, and arugula drizzled with a thick balsamic glaze wrapped tightly in a spinach tortilla.
The “Slyman’s Style” Turkey & Swiss Wrap • $14.00
A twist on Cleveland’s favorite deli style. Shaved turkey, Swiss, and slaw wrapped tightly in a flour tortilla.
Thai Peanut Crunch Wrap • $14.00
Shredded cabbage, carrots, edamame, and cilantro tossed in a thick peanut sauce, wrapped tightly in a flour tortilla.
Pressed Italian Muffuletta • $18.00
Layered salami, ham, mortadella, provolone, and a briny olive salad on a hearty round loaf
Smoked Beef Brisket Burritos • $15:00
black beans & corn relish, pepper jack cheese.
Chilled “Bucket of Chicken” Tenders • $18.00
6 pcs Crispy, seasoned fried chicken tenders served cold with a side of local honey mustard.
The Adult “Snackle-Box” • $14.00
A compartmentalized box filled with cubed sharp cheddar, hard salami slices, crackers, seedless grapes, and Marcona almonds.
Great Lakes Kettle Chips • $3.50
Single-serve bags of thick-cut kettle chips. Assorted flavors
Stadium Soft Pretzel Bites
pretzel bites tossed in cinnamon sugar, served with a side of vanilla icing dip.
Margherita Pasta Salad Cup • $6.00
Rotini pasta tossed with cherry tomatoes, fresh mozzarella pearls, basil leaves, and Italian vinaigrette.
Sweet Broccoli & Bacon Salad Cup • $6.00
Chopped broccoli florets, crumbled bacon, red onions, and sunflower seeds tossed in a light, sweet mayo dressing
Loaded Greek Chickpea Salad Cup • $7.00
Chickpeas, diced cucumbers, kalamata olives, feta cheese, and red onions tossed in olive oil and lemon juice.
Hummus & Veggie Dipper Cup • $6.00
Hummus with carrot, celery, and cucumber sticks
PB&J “Sushi” Rolls (3) • $8.00
Peanut butter and jelly, on white bread rolled up tight like a sushi roll and sliced into bite-sized wheels.
Antipasto Skewers (6) • $22.00
Pepperoni, mozzarella pearls, marinated artichoke hearts, and cherry tomatoes on wooden skewers.
Watermelon & Feta Skewers (6) • $18.00
Watermelon and feta cheese on wooden skewers.
Oatmeal Energy Bites (12) • $10.00
Rolled oats, peanut butter, honey, flax seeds, and mini chocolate chips.
Malley’s Fudge Brownies (6) • $19.00
Dense, rich brownies made with local Cleveland chocolate.
Whiskey Island Marina
WHISKEY ISLAND
Sunday Brunch Buffet
May thru August Every Sunday 10am to 2pm
Join us for a Brunch Buffet of Chef prepared specialty selections and “Bottomless” Beverages Buffet $35 per person | Add “Bottomless” Beverage $25 per person
“Heavenly” Biscuits & Honey Butter: Warm, flaky buttermilk biscuits served with whipped local clover honey butter.
Cast Iron Cinnamon Rolls: Warm rolls with a melting vanilla bean glaze.
Waterfront Fruit & Cheese Board: Seasonal berries, artisanal cheeses, local Ohio honey.
Crispy Candied Bacon: Thick-cut bacon baked with brown sugar, cayenne, and maple glaze.
Avocado Boat Caprese: Avocado halves stuffed with cherry tomatoes, fresh mozzarella, and balsamic
Great Lakes Shoreline Frittata: Fluffy eggs, wild mushrooms, goat cheese.
Lakeside Benedict: Poached eggs, thick-cut smoked ham, classic hollandaise, English muffin.
Beef Short Rib & Potato Hash: Cubed breakfast potatoes tossed with beer-braised short rib meat, caramelized onions, and bell peppers
Blueberry Lemon French Toast Bake: Custard-soaked brioche, fresh berries, pure maple syrup.
Strawberry Cream Crepes: Thin, delicate crepes filled with sweet cream cheese and topped with fresh strawberry compote.
Belgian Waffle Tower: Mini Belgian waffles layered with whipped cream, fresh raspberries, and a dusting of powdered sugar.
“Bottomless” Beverages
Lake Erie Breeze Mimosa: Prosecco, blue curaçao, pineapple juice, splash of OJ.
Blue Moon Beer-mosa: Blue moon hefeweizen with orange juice.
The Shoreline Bloody Mary: Vodka, spicy house mix, celery garnish.
Chautauqua Peach Sweet Tea: Freshly brewed black tea, sweet peach puree, Cold Brew Coffee: Smooth cold brew served with your choice of syrup and milk.
**Bottomless beverages are refilled as consumed 1 beverage per guest**
Signature Patio Drinks (Batch-Crafted for Speed)
The Lake Erie Monster: A refreshing, bright blue rum punch made with coconut rum, blue curaçao, pineapple juice, and fresh lime, batched in advance for instant pouring.
Cleveland Bourbon Lemonade: Local Ohio bourbon mixed with fresh-squeezed lemonade and a splash of iced tea, Cleveland Transfusion: Vodka, grape juice, and ginger ale with a lime wedge.
Whiskey Island Bacon Bloody Mary: A heavily spiced Bloody Mary mix featuring local Cleveland Whiskey, garnished simply with a single slice of glaze-baked bacon jerky and a lime.
The Cuyahoga River Rita: A classic margarita swirled with a bright red strawberry purée, served with a lime wheel.
Edgewater Electric Lemonade: Vodka, blue curaçao, and fresh-squeezed lemonade
The “Loaded Anchor” Bloody Mary: A spicy house mix featuring Tito’s vodka, a rim of celery salt, garnished with a pickle spear & lemon
Island Hopper Rum Punch: Coconut rum blended with fresh ginger purée, cold-pressed lemon juice, and a touch of local honey.
Whiskey Island Marina
WHISKEY ISLAND | THE EXPANDED LAKESIDE
Sunday Brunch Buffet
May thru August Every Sunday 10am to 2pm
Join us for a Brunch Buffet of Chef prepared specialty selections and “Bottomless” Beverages Buffet $35 per person | Add “Bottomless” Beverage $25 per person
Shareables & Starters
Lake Erie Perch Sliders: Crispy perch, tangy tartar sauce, mini brioche bun.
Waterfront Fruit & Cheese Board: Seasonal berries, artisanal cheeses, local Ohio honey.
