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DINNER MENU

PARADISE INN DINING ROOM

HOURS • DAILY 5:00 P.M. TO 8:00 P.M.

STARTERS

Gluten Free Sweet Potato Flatbread can be substituted for pita.

PACIFIC NORTHWEST SMOKED SALMON DIP | $18.00

Wild-Caught Smoked Salmon Folded into an Herbed Cream Cheese Blend, Served with Pita or Fresh Seasonal Vegetables

PACIFIC NORTHWEST CHARCUTERIE BOARD | $32.00

Selection of Regional Cured Meats and Artisan Cheese, Paired with Huckleberry Mustard, Candied Walnuts, Grapes, and Crackers

DUNGENESS CRAB CAKES | $30.00

2 Crab Cakes made with Northwest Dungeness Crab and Oregon Shrimp, Served with house made Remoulade and Lemon BURRATA CAPRESE | $20.00

Beefsteak Tomatoes, a Drizzle of Olive Oil and Balsamic, Fresh Basil and Grilled Sourdough

SOUPS & SALADS

Add to any salad: Grilled chicken | $8.00 • Grilled Salmon | $11.00 • Grilled Shrimp | $8.00

NISQUALLY GREENS | $14.00

Locally Sourced Mixed Greens, Watermelon Radish, Heirloom Cherry Tomatoes, Cucumber, Matchstick Carrots, Red Onion, Choice of Dressing

SUMMER BERRY SPINACH SALAD | $17.00

Baby Spinach, Strawberries, Blueberries, Chevre Crumble, Red Onion, Hazelnuts, Champagne Vinaigrette

WATERMELON SALAD | $16.00

Arugula, Cubed Watermelon, Diced Cucumber, Feta Cheese, Fresh Mint, Balsamic Glaze

DINNER MENU

PARADISE INN DINING ROOM

ENTREES

All sandwiches served with fries • Substitute Onion Rings | $4.00 • Gluten Free Bun option available

WILD

PACIFIC NORTHWEST SALMON* EN PAPILLOTE | $44.00

Served with Wild Rice and Grilled Asparagus

PEPPER CRUSTED PRIME RIB* | $40.00

Served with Yukon Gold Mashed Potatoes, Grilled Asparagus, and Creamy Horseradish Sauce

BOURBON BISON MEATLOAF | $35.00

Served with Jack Daniels Bourbon Glaze, Yukon Gold Mashed Potatoes, Tri Color Honey Glazed Baby Carrots

ROSEMARY CHICKEN | $32.00

Grilled Chicken Breast, Balsamic Rosemary Reduction with Fresh Pears & Dried Cherries, Wild Rice , Tri Color Honey Glazed Baby Carrots

FORAGED PNW MUSHROOM PASTA | $30.00

Chef’s Blend Mushrooms with Grape Tomatoes, Spinach, and Kale, Served over Linguini with a Chickpea Cream Sauce

CASCADE ELK BURGER* | $30.00

Grilled Elk Patty with Tillamook Cheddar, Huckleberry Mustard, Crispy Shallots, Arugula, Brioche Bun

Add a couple of onion rings as a topper | $2.00

ALL AMERICAN CHEESEBURGER IN PARADISE* | $29.00

1/2 Pound Angus Beef Patty, Tillamook White Cheddar, Caramelized Onion, Arugula, Roasted Garlic Aioli on a Brioche Bun

Add a couple of Onion Rings as a topper | $2.00 • Substitute Impossible Burger

To help conserve our natural resources, water will be served upon request only Gluten Free Vegetarian Vegan PARADISE INN • 52807 Paradise Road E, Ashford, WA 98304 DiscoverMountRainier.com

Reservations: (855) 755-2275

*Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please notify management if you have any food allergies.

DINNER MENU

PARADISE INN DINING ROOM

STARTERS

Gluten Free Sweet Potato Flatbread can be substituted for pita.

PACIFIC NORTHWEST SMOKED SALMON DIP | $18.00

Wild-Caught Smoked Salmon Folded into an Herbed Cream Cheese Blend, Served with Pita or Fresh Seasonal Vegetables

PACIFIC NORTHWEST CHARCUTERIE BOARD | $32.00

Selection of Regional Cured Meats and Artisan Cheese, Paired with Huckleberry Mustard, Candied Walnuts, Grapes, and Crackers

DUNGENESS CRAB CAKES | $30.00

2 Crab Cakes made with Northwest Dungeness Crab and Oregon Shrimp, Served with house made Remoulade and Lemon BURRATA CAPRESE | $20.00

Beefsteak Tomatoes, a Drizzle of Olive Oil and Balsamic, Fresh Basil and Grilled Sourdough

SOUPS & SALADS

Add to any salad: Grilled chicken | $8.00 • Grilled Salmon | $11.00 • Grilled Shrimp | $8.00

NISQUALLY GREENS | $14.00

Locally Sourced Mixed Greens, Watermelon Radish, Heirloom Cherry Tomatoes, Cucumber, Matchstick Carrots, Red Onion, Choice of Dressing

SUMMER BERRY SPINACH SALAD | $17.00

Baby Spinach, Strawberries, Blueberries, Chevre Crumble, Red Onion, Hazelnuts, Champagne Vinaigrette

WATERMELON SALAD | $16.00

Arugula, Cubed Watermelon, Diced Cucumber, Feta Cheese, Fresh Mint, Balsamic Glaze

HOURS • DAILY 5:00 P.M. TO 8:30 P.M. Gluten Free Vegetarian Vegan PARADISE INN • 52807 Paradise Road E, Ashford, WA 98304 DiscoverMountRainier.com

Reservations: (855) 755-2275

*Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please notify management if you have any food allergies.

DINNER MENU

PARADISE INN DINING ROOM

ENTREES

All sandwiches served with fries • Substitute Onion Rings | $4.00 • Gluten Free Bun option available

WILD

PACIFIC NORTHWEST SALMON* EN PAPILLOTE | $44.00

Served with Wild Rice and Grilled Asparagus

PEPPER CRUSTED PRIME RIB* | $40.00

Served with Yukon Gold Mashed Potatoes, Grilled Asparagus, and Creamy Horseradish Sauce

BOURBON BISON MEATLOAF | $35.00

Served with Jack Daniels Bourbon Glaze, Yukon Gold Mashed Potatoes, Tri Color Honey Glazed Baby Carrots

ROSEMARY CHICKEN | $32.00

Grilled Chicken Breast, Balsamic Rosemary Reduction with Fresh Pears & Dried Cherries, Wild Rice , Tri Color Honey Glazed Baby Carrots

FORAGED PNW MUSHROOM PASTA | $30.00

Chef’s Blend Mushrooms with Grape Tomatoes, Spinach, and Kale, Served over Linguini with a Chickpea Cream Sauce

CASCADE ELK BURGER* | $30.00

Grilled Elk Patty with Tillamook Cheddar, Huckleberry Mustard, Crispy Shallots, Arugula, Brioche Bun

Add a couple of onion rings as a topper | $2.00

ALL AMERICAN CHEESEBURGER IN PARADISE* | $29.00

1/2 Pound Angus Beef Patty, Tillamook White Cheddar, Caramelized Onion, Arugula, Roasted Garlic Aioli on a Brioche Bun

Add a couple of Onion Rings as a topper | $2.00 • Substitute Impossible Burger

To help conserve our natural resources, water will be served upon request only Gluten Free Vegetarian Vegan PARADISE INN • 52807 Paradise Road E, Ashford, WA 98304 DiscoverMountRainier.com

Reservations: (855) 755-2275

*Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please notify management if you have any food allergies.

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