DINNER MENU PARADISE INN DINING ROOM HOURS • DAILY 5:00 P.M. TO 8:00 P.M.
STARTERS Gluten Free Sweet Potato Flatbread can be substituted for pita.
PACIFIC NORTHWEST SMOKED SALMON DIP | $18.00 Wild-Caught Smoked Salmon Folded into an Herbed Cream Cheese Blend, Served with Pita or Fresh Seasonal Vegetables
PACIFIC NORTHWEST CHARCUTERIE BOARD | $32.00 Selection of Regional Cured Meats and Artisan Cheese, Paired with Huckleberry Mustard, Candied Walnuts, Grapes, and Crackers
DUNGENESS CRAB CAKES | $30.00 2 Crab Cakes made with Northwest Dungeness Crab and Oregon Shrimp, Served with house made Remoulade and Lemon
BURRATA CAPRESE | $20.00 Beefsteak Tomatoes, a Drizzle of Olive Oil and Balsamic, Fresh Basil and Grilled Sourdough
SOUPS & SALADS Add to any salad: Grilled chicken | $8.00 • Grilled Salmon | $11.00 • Grilled Shrimp | $8.00
IVAR’S SMOKED SALMON CHOWDER • CUP | $9.00 • BOWL | $11.00 NISQUALLY GREENS | $14.00 Locally Sourced Mixed Greens, Watermelon Radish, Heirloom Cherry Tomatoes, Cucumber, Matchstick Carrots, Red Onion, Choice of Dressing
SUMMER BERRY SPINACH SALAD | $17.00 Baby Spinach, Strawberries, Blueberries, Chevre Crumble, Red Onion, Hazelnuts, Champagne Vinaigrette
WATERMELON SALAD | $16.00 Arugula, Cubed Watermelon, Diced Cucumber, Feta Cheese, Fresh Mint, Balsamic Glaze
Vegetarian
Vegan
Gluten Free
PARADISE INN • 52807 Paradise Road E, Ashford, WA 98304
DiscoverMountRainier.com
Reservations: (855) 755-2275 *Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please notify management if you have any food allergies.