appetizers
Crispy Brussels Sprouts | $16 Chili Pomegranate Glaze, Sweet Soy, Roasted Peanuts, Chili Threads Chicken Wings | $17 Choice of Dry Rub, BBQ, Buffalo, Jamaican Jerk or Sweet Thai Chili with Carrots, Celery & Ranch or Bleu Cheese
Lobster Mac | $23 Cavatappi Pasta, Panko Crumbs, Cheese Sauce *Seared Ahi Tuna | $20 Seared Blackened Ahi Tuna, Spring Mix, Ponzu Sauce, Lemon Basil
Crab Cakes | $23 Two Cakes, Bed of Greens, Remoulade Sauce
Elk Tacos | $19 Corn Tortilla, Onion, Cabbage, Cilantro, Queso Fresca, Jalapeño Cream Sauce
Charcuterie | $24 Rotating Artesian Meats, Cheeses & Crackers Seasonal Accompaniments
Cheese Curds | $17 Fried White Cheddar Cheese Curds, House-Made Marinara Sauce
soup & salads
Add Protein: Chicken $9 • Salmon $13 • Shrimp $11 • Steak $15 | Dressings: Ranch, Blue Cheese, Lemon-Basil, Balsamic Vinaigrette, Caesar
Caesar | $12 Small, $16 Large Romaine Lettuce, Parmesan Cheese, Croutons, Anchovies Burrata Salad | $17 Baby Heirloom Tomato, Burrata Cheese, Arugula, Basil Oil, Balsamic Reduction
entrees
Spring Harvest Salad | $12 Small, $18 Large Mixed Greens, Goat Cheese, Candied Walnuts, Strawberries, Balsamic Dressing Soup of The Day | Cup $8, Bowl $12
Butternut Squash Ravioli | $34 Brown Sage Butter Sauce, Garlic Bread Add: Chicken $9, Salmon $13, Shrimp $11, Steak $15
Pan Seared Salmon | $45 Coconut Jasmine Rice, Seasonal Vegetables, Jamaican Curry Sauce
Chicken Breast | $41 Red Skin Garlic Mashed Potatoes, Seasonal Vegetables, Chicken Au Jus
Korean BBQ Kabobs| $40 Flatiron Steak, Bell Pepper, Onion, Zucchini, Squash, Jasmine Rice
*8oz Elk Tenderloin | $56 Sweet Corn Polenta, Seasonal Vegetables, Chef’s Special Blackberry Demi-Glaze
Shrimp De La Diabla| $38 Sauteed Shrimp, La Diabla Chili Pepper Sauce, Zucchini & Squash, Jasmine Rice
*8oz Beef Tenderloin Filet | $59 Red Skin Garlic Mashed Potatoes, Seasonal Vegetables, Breckenridge Bourbon Demi-Glaze or Shallot Butter
Lamb Chops | $52 Two T-Bone Lamb Chops, Red Skin Garlic Mashed Potatoes, Seasonal Vegetables, Breckenridge Bourbon Rosemary Mint Demi-Glace
*Traverse Burger | $25 8 oz. Chuck Brisket Blend, Churchill Sauce, Lettuce, Tomato, Onion, Cheddar Cheese, Fries Add: Bacon, Mushrooms or Avocado $3 ea
Seabass| $51 Coconut Rice, Seasonal Vegetables, Cajun Cream Sauce, Pineapple Chutney
Vegetarian Plate | $28 Polenta Cake, Seasonal Vegetables, House-Made Marinara Sauce
SIDES
Truffle Parmesan Fries | $10
Seasonal Vegetables | $8
Hawaiian Rolls | $7
French Fries | $7
Red Skin Garlic Mashed Potatoes | $7
20% Gratuity added to groups of 5+ people. No split checks. Allergen information available upon request.
*Consuming raw or undercooked meat, poultry, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
Vegan
Vegetarian
(970) 453 9300 | breckenridgesales@guestservices.com thelodgeatbreckenridge.com
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Gluten-Free