Autumn Mixed Green Salad
Roasted Butternut Squash, Cranberry & Kale Salad
Harvest Pasta Salad
Crudité Platter
Traditional Roasted Turkey Hand-Carved Baron of Beef*
Vegetarian Shepherds Pie
Cranberry Walnut Stuffing
Yukon Gold Mashed Potatoes
Green Bean Casserole
Balsamic Glazed Brussel Sprouts
Classic Turkey Gravy
Sweet Potatoes Gratin
Warm Dinner Rolls & Butter
Cranberry Sauce
Choice of Dessert: Pumpkin Pie
Whipped Cream, Blackberry Cobbler or Flourless Chocolate Torte (GF)
