NEW YEAR’S EVE DINNER
FIRST COURSE (Choice of One)
Four Oysters with Champagne Mignonette
Housemade Cocktail Sauce, Lemon and Rye Bread Toast Points
French Onion Soup
Herb Toasted Croutons, Gruyère and Provolone Cheese
THIRD COURSE (Choice of One) DECEMBER
Surf and Turf
Charcuterie Plate
White Sharp Cheddar, Mozzarella, Italian Dry Salami, Mortadella, Olives, Berries and Crackers
SECOND COURSE (Choice of One)
Traverse Caesar Salad
Polenta Croutons, Aged Parmesan, Egg and Housemade Caesar Dressing
Filet Mignon & Lobster Tail, Roasted
Garlic Asparagus, Potatoes Au Gratin and Blueberry Demi Glaze
Pan Seared Sea Bass
Capers Lemon Butter Sauce, Roasted Carrots & Asparagus and Potatoes Au Gratin
Primavera Pasta
Lemon Butter, Cherry Tomatoes, Zucchini and Yellow Squash
FOURTH COURSE (Choice of One)
Chocolate Mousse
Housemade Whipped Cream and Fresh Mixed Berries
Black Cherry Ricotta Cheesecake
Housemade Whipped Cream and Fresh Mixed Berries