Bear Mountain Inn is a member of the Historic Hotels of America, the official program of the National Trust for Historic Preservation for recognizing and celebrating the finest historic hotels across America.
Dinner Menu
Welcome to Restaurant 1915 at the amazing Bear Mountain State Park. Enjoy the beautiful dining room, our enormous fireplace, and the views.
Great Beginnings
NORTHEAST CHICKEN
VEGETABLE SOUP
Grilled Chicken, Roasted Northeast Vegetables
FIRESIDE FRENCH ONION SOUP .
$10
$11
Caramelized Onions, Broth, Crouton, Melted Cheese
GRILLED FLAT BREAD $12
Seasonal Toppings
ROASTED BEETS
Yogurt Sauce, Honey, Pistachio, Micro Cilantro
$12
SHRIMP COCKTAIL
Classic Cocktail Sauce
GRILLED VEGETABLE PLATE
Seasonal Organic Vegetables, Hummus & Pita Chips
ROASTED BRUSSELS SPROUTS $13
Bacon, Honey Glazed and Toasted Almonds
CHARCUTERIE BOARD
Sliced Meats, Aged Cheese, Olives, Marinated Artichoke and French Bread
Healthy Wholesome
APPALACHIAN TRAIL (AT) SALAD
Garden Greens, Tomato, Cucumber, Onion, Carrots, Jumbo Croutons
Romaine Lettuce, Creamy Garlic Cesar, Shredded Parmesan, Garlic Croutons
PALISADES WEDGE SALAD
Iceberg Wedge, Blue Cheese Crumbles, Pancetta, Blue Cheese Dressing, Garlic Croutons MOUNTAIN FORAGER’S
Baby Spinach, Dried Cranberries, Wild Mushrooms, Sliced Bermuda Onions, Toasted Almonds, Berry Vinaigrette
MEDITERRANEAN SALAD
Grilled Portabella, Calamata Olives, Feta Cheese, Oregano Lemon Dressing, Grilled Pita Bread
HUDSON VALLEY HARVEST SALAD
Arcadian Greens, Sliced Apples, Spiced Pecans, Goat Cheese and Maple Balsamic Vinaigrette
Between the breads
ANGUS BURGER*
8 oz. Ground Sirloin, Cheddar, Brooklyn Pickle on Toasted Brioche
COUNTRYSIDE CHICKEN
Grilled Chicken Breast, Baby Spinach, Roasted Red Pepper, Fresh Mozzarella, Pesto Aioli on Ciabatta Roll
Sliced Tenderloin, Caramelized Onions, Fontina Cheese, Horseradish Sauce on French Baguette
ADD TO ANY SALAD: CHICKEN $10 | STEAK $13 | SHRIMP $15 *Consuming
SANDWICHES ARE SERVED WITH HAND-CUT FRIES OR AN APPALACHIAN TRAIL SALAD
We
measures to prevent cross-contamination, but it cannot be guaranteed. If you have any food allergies, please inform our staff before ordering.
Bear Mountain Inn is a member of the Historic Hotels of America, the official program of the National Trust for Historic Preservation for recognizing and celebrating the finest historic hotels across America.
Perkins pasta plates
Sautéed Chicken Cutlet, Whipped Egg Batter, White Wine, Butter Lemon Sauce over Pasta
Braised Lamb, Beef & Pork Ragu
Shrimp, Garlic, White Wine, Lemon. Butter, Parsley served over Pasta
Seared Sea Scallops, Creamy Risotto, Tender Peas and Sautéed Mushrooms
Primary Attractions
Supporting Sides
Accompany Steak Sauces
CHIMICHURRI: Chopped Parsley, Oregano, Red Chili, Olive Oil, Garlic, Red Wine Vinegar
BRANDY PEPPERCORN: Beef Demiglace, Cracked Peppercorn, Shallots, Cream finished with Brandy
BEAR MOUNTAIN STEAK SAUCE: Tomato base, Soy Sauce, Worcestershire finished with blended seasonings for a classic zesty addition to your dish
Little Explorers
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness. We take all possible measures to prevent cross-contamination, but it cannot be guaranteed. If you have any food allergies, please inform our staff before ordering.
Bar & Deck Menu
Great Beginnings
Grilled Chicken, Roasted Northeast Vegetables
FRENCH ONION SOUP
Caramelized Onions, Broth, Crouton, Melted Cheese
Seasonal Toppings CRISPED CHICKEN
Honey Glazed and Toasted Almonds
Sliced Meats, Aged Cheese, Olives, Marinated Artichoke and French Bread
Healthy Wholesome
APPALACHIAN TRAIL (AT) SALAD
Garden Greens, Tomato, Cucumber, Onion, Carrots, Jumbo Croutons
Romaine Lettuce, Creamy Garlic Cesar, Shredded Parmesan, Garlic Croutons
PALISADES WEDGE SALAD
Iceberg Wedge, Blue Cheese Crumbles, Pancetta, Blue Cheese Dressing, Garlic Croutons
MOUNTAIN FORAGER’S
Baby Spinach, Dried Cranberries, Wild Mushrooms, Sliced Bermuda Onions, Toasted Almonds, Berry Vinaigrette
MEDITERRANEAN SALAD
Grilled Portabella, Calamata Olives, Feta Cheese, Oregano Lemon Dressing, Grilled Pita Bread
HUDSON VALLEY HARVEST SALAD
Arcadian Greens, Sliced Apples, Spiced Pecans, Goat Cheese and Maple Balsamic Vinaigrette
ADD TO ANY SALAD: CHICKEN $10 | STEAK $13 | SHRIMP $15
Between the breads
$15
$15
BEAR MOUNTAIN BURGER*
8 oz. Hand-Formed Burger, Cheddar, Brooklyn Pickle on Toasted Brioche
REVOLUTION BURGER* $24
8 oz. Hand-Formed Burger, Capicola Ham, Fresh Mozzarella, Roasted Tomato, Basil Aioli on a Toasted Brioche
HAPPY HIKER GRIDDLE
Prosciutto, Brie Cheese, Red Pepper Piperade Spread grilled in Texas Toast
Grilled Chicken Breast, Cheddar Cheese, Leaf Lettuce, Tomato on Toasted Brioche
CHICKEN
Grilled Chicken Breast, Baby Spinach, Roasted Red Pepper, Fresh Mozzarella, Pesto Aioli on Ciabatta Roll CUBANO
Sliced Pork Loin, Ham, Swiss Cheese, Pickle, Yellow Mustard on Cuban Baguette
Grilled and Roasted Seasonal Vegetables, Arugula, Balsamic Drizzle in a Spinach Wrap
Gluten
Sweet
Temptations: $9 Each
BLACK FOREST
Devil’s Food Cake, Sweet Cream, Cherries Chocolate Ganache
CRÈME BRÛLÉE
Vanilla Bean Custard, Caramelized Sugar
CLASSIC NEW YORK CHEESECAKE
Graham Cracker, Dense Creamy Cheesecake, Fresh Fruit Compote
NEW YORK BLACKOUT CAKE
Dark Chocolate Cake Infused with Dark Chocolate Pudding and Cake Crumbles
BAILEYS ESPRESSO CRÈME CAKE
Vanilla Layer Cake, Baileys Mousse, Espresso Cream
APPLE BERRY CRISP CAKE
Shortbread Cake, Apples, Blueberries, Cranberries, Streusel Crumbs & Caramel
*We take all possible measures to prevent cross-contamination, but it cannot be guaranteed. If you have any food allergies, please inform our staff before ordering. Vegetarian
ALL BURGERS
BURGER TUESDAY SPECIALS
Burgers are served with hand-cut fries and a choice of a soft drink, ice tea or a lemonade . Available Tuesdays from 3:00 p .m . to 7:30 p .m .
LODGE CHEESEBURGER*
8 oz. All-Beef Patty topped with your choice of Cheese and the Works
BEAR MOUNTAIN BURGER*
8 oz. All-Beef Patty topped with Pulled Pork, Pickles and Cole Slaw
BREAKFAST BURGER*
8 oz. All-Beef Patty topped with American Cheese, Fried Egg and Bacon
SMOKEHOUSE BURGER*
8 oz. All-Beef Patty topped with Cheddar Cheese, Crispy Fried Onions, Fried Jalapeños finished with BBQ Sauce
CUBAN BURGER*
8 oz. Ground Pork Patty mixed Grated Garlic topped with Deli Ham, Sliced Pickles, Swiss Cheese finished with Yellow Mustard
BAMI BURGER*
8 oz. Seasoned Pork Patty on top of Pickled Vegetables and Cilantro then topped with Persian Cucumbers, Sliced Jalapeno, more Cilantro and Bami Sauce
HUDSON VALLEY PORTABELLA BURGER
Jumbo Grilled Portabella Mushroom, topped with Grilled Onions, Sliced Avocado, Goat Cheese and finished with Leaf Lettuce and Sliced Tomato
BLACK BEAN BURGER
Black Bean Burger topped with Caramelized Onions, Roasted Sliced Apple, Mixed Greens and Maple Balsamic Vinaigrette
Gluten-free buns are available upon request . Vegetarian
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness. We take all possible measures to prevent cross-contamination, but it cannot be guaranteed. If you have any food allergies, please inform our staff before ordering.