Here at Restaurant 1915 our goal is to highlight the unique cuisine of the Hudson Valley and New York area by using the freshest locally sourced, native ingredients. We seek to provide our guests with a memorable culinary experience by bringing food from the farm to the table, supporting sustainable practices, and offering a new take on American tradition.
bar Menu 18% gratuity will be added for party of 8 or more
CLASSIC FRENCH ONION SOUP
$8
CHEESE & CHARCUTERIE BOARD
$18
CRISPED CHICKEN QUESADILLA ROLL
$10
SHRIMP “SCARGOT”
$18
GORGONZOLA GARLIC TOAST
$12
HOUSE MADE KETTLE CHIPS
$7
ANGUS BEEF BURGER
$14
STEAK FRITES
$21
CHICKEN POT PIE
$12
TOASTED CIABATTA SANDWICHES
$14
Beef broth, MadeiDescriptionra, Gruyere
Local & Imported Cheeses, Artisan Meats, Honeycomb, Olives, Toasted Baguette, Grissini Pepper Jack, Tomatillo Salsa
Gulf Shrimp, Wine, Garlic, Lemon Fresh Herbs, Bechamel
Salt and Vinegar Aioli, Fresh Dill
5 Spoke Creamery Cheddar (Goshen, NY), Brooklyn Pickle, Potato Bun, Hand Cut Fries Bistro Steak, Hand Cut Fries, BM Steak Sauce Organic Chicken, Aromatics, Crisp Pastry Served With Mixed Lettuces
• Fresh Mozzarella, Roasted Tomato, Arugula, Balsamic • Grilled Chicken, Broccoli Rabe, Provolone, Garlic Aioli • Portobello Banh Mi, Pickled Vegetables, Cilantro BEAR MOUNTAIN WEDGE
$12
HARVEST APPLE SALAD
$12
Pancetta, Point Reyes Blue, Roasted Tomato, Ranch, Toasted Almond Local Apples, Chicories, Pomegranate, Honey Citrus Vinaigrette Add to Salads: Chicken $8/Steak $10/Salmon $12
Guest Services, Inc. © 2025 | Bear Mountain Inn is a member of Historic Hotels of America®, the official program of the National Trust for Historic Preservation for recognizing and celebrating the finest historic hotels across America. If you have food allergies, please alert your server or the manager on duty. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.