Here at Restaurant 1915 our goal is to highlight the unique cuisine of the Hudson Valley and New York area by using the freshest locally sourced, native ingredients. We seek to provide our guests with a memorable culinary experience by bringing food from the farm to the table, supporting sustainable practices, and offering a new
Dinner Menu 18% gratuity will be added for party of 8 or more
Vegetarian
Gluten Free
Vegan
to start MARKET SOUP
$10
GRILLED FLAT BREAD
$12
Seasonal Toppings
CHARCUTERIE BOARD
$21
GRILLED HALOUMI
$12
KNIFE AND FORK CESAR
$12
HEARTS OF PALM
$12
Smoked Eggplant Caviar, Gremolata, Grilled Bread
ROASTED BEETS
$12
CLASSIC SHRIMP COCKTAIL
$21
Hudson Valley Yogurt, Local Honey, Pistachio, Banyuls Gin Spiked Cocktail Sauce
Parmesan Streusel, Creamy Garlic Cesar Lemon Poppy Vinaigrette, Radicchio, Arugula
big plates ANGUS BURGER
$22
GRILLED MERGUEZ SAUSAGE
$25
DUCK BREAST
$30
BRAISED SHORT RIB
$28
RICOTTA GNOCCHI
$27
CAMPANELLE
$25
ROASTED ORGANIC HALF CHICKEN
$25
ATLANTIC SALMON
$28
ROASTED HALIBUT
$30
SEARED SKATE
$28
LOCAL MONK FISH
$28
Five Spoke Cheddar, Brooklyn Pickle, Hand Cut Fries, Toasted Brioche Hand Cut Fries, Mixed Lettuce, Grain Mustard Date and Turnip Puree, Xeres Vanilla Bean Reduction Horseradish Parsley Crust, Butternut Squash, Red Wine Braised Lamb, Pole Beans, Argula Puree Beef Bolognese, Ricotta, Basil White Wine, Tarragon, Shallots, Baby Garnet Yams Preserved Lemon, Capers, Fingerling Potatoes Cilantro, Miso, Bay Shrimp Buttered Clams, White Wine, Leaf Spinach Prosciutto, Lentils, Carrots, Kale
from the cast iron skillet CENTER CUT FILET MIGNON 8 OZ $50 CEDAR RIVER FARMS SIRLOIN 12 OZ BERKSHIRE PORK RIB CHOP
$50
$35
VEAL PORTERHOUSE 16 OZ $45 COWBOY STEAK 18 OZ $60 HANGER STEAK $35
sides & sauces CREAMED SPINACH
$9
CHIMICHURRI
FINGERLING POTATOES
$9
RED WINE
BEAR MOUNTAIN MASHED POTATO
$9
ROMESCO
ROASTED RAINBOW CARROTS
$9
BEAR MOUNTAIN STEAK SAUCE
BROCCOLI RABE
$9
HAND CUT FRIES
$9
Guest Services, Inc. © 2025 | Bear Mountain Inn is a member of Historic Hotels of America®, the official program of the National Trust for Historic Preservation for recognizing and celebrating the finest historic hotels across America. If you have food allergies, please alert your server or the manager on duty. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.