appetizers Crispy Brussels Sprouts | $16
Charcuterie | $24
Chili Pomegranate Glaze, Sweet Soy, Roasted Peanuts, Chili Threads
Rotating Artesian Meats, Cheeses & Crackers Seasonal Accompaniments
Chicken Wings | $17 Choice of Dry Rub, BBQ, Buffalo or Sweet Thai Chili Carrots, Celery & Ranch or Bleu Cheese
*Tuna Tartar | $18
Crab Cakes | $22
Elk Tacos | $19
Two Cakes, Bed of Greens, Remoulade Sauce
Corn Tortilla, Onion, Cabbage, Cilantro, Queso Fresca, Jalapeño Cream Sauce
Fresh Raw Tuna, Avocado, Chives, Lemon Juice, Sriracha, Fresh Chips
Lobster Mac | $22 Cavatappi Pasta, Panko Crumbs, Cheese Sauce
soup & salads
Add Protein: Chicken $9 • Salmon $13 • Shrimp $11 • Steak $15 | Dressings: Ranch, Blue Cheese, Lemon-Basil, Balsamic Vinaigrette, Caesar
Caesar | $12 Small, $15 Large
Traverse Salad | $13 Small, $16 Large
Romaine Lettuce, Parmesan Cheese, Croutons, Anchovies
Mixed Greens, Chopped Bacon, Avocado, Grape Tomatoes, Toasted Almonds, Shredded Swiss & Parmesan
Caprese Salad | $16 Baby Heirloom Tomato, Fresh Mozzarella, House-Made Basil Oil, Balsamic Reduction
Soup of The Day | Cup $7, Bowl $11
entrees Bucatini Pasta | $30
*Steak Frites | $52
Blistered Grape Tomatoes, Fresh Mozzarella, Parmesan, Pesto, Garlic Bread Add: Chicken $9, Salmon $13, Shrimp $11, Steak $15
Ribeye, Chimichurri, Arugula Salad, Fries
Lamb Chops | $47 Three T-Bone Lamb Chops, Red Skin Garlic Mashed Potatoes, Roasted Asparagus, Breckenridge Bourbon Rose Mary Demi-Glaze, Mint Jelly
Airline Chicken Breast | $41 Red Skin Garlic Mashed Potatoes, Roasted Broccolini, Grape Tomatoes, Chicken Jus
Pan Seared Grouper | $48
*Elk Tenderloin Filet | $58
Coconut Rice, Beurre Blanc Sauce, Mango Salsa
Sweet Corn Polenta, Roasted Broccolini, Chef’s Special Blackberry Demi-Glaze
Vegetarian Plate | $24 Polenta Cake, Roasted Vegetables, House-Made Marinara Sauce
*Beef Tenderloin Filet | $55
SIDES
Red Skin Garlic Mashed Potatoes, Roasted Asparagus, Breckenridge Bourbon Demi-Glaze or Shallot Butter
Truffle Fries | $9
*Traverse Burger | $26
French Fries | $7
8 oz. Chuck Brisket Blend, Churchill Sauce, Lettuce, Tomato, Pickled Onion, Pork Belly, Smoked Gouda, Fries
Roasted Broccolini | $7 Roasted Asparagus | $7
Pan Seared Salmon | $48
Red Skin Garlic Mashed Potatoes | $7
Herbed Jasmine Rice, Squash-Zucchini-Carrot Zoodles, Curry Jus
Dinner Rolls | $7 Vegan
Vegetarian
Gluten-Free
20% Gratuity added to groups of 5+ people. No split checks. Allergen information available upon request.
*Consuming raw or undercooked meat, poultry, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
(970) 453 9300 | breckenridgesales@guestservices.com thelodgeatbreckenridge.com
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