nous vous prions de bien vouloir nous informer de toute intolérance culinaire dont vous pourriez faire preuve. Notre directeur culinaire, Franz W. Faeh et son sous-chef, Luca Gatti, se feront un plaisir de vous fournir personnellement des informations précises sur tous les allergènes présents dans nos plats.
FORYOURSAFETY,
we kindly ask you to inform us of any intolerances you may have. Our Culinary Director, Franz W. Faeh and his Sous-Chef, Luca Gatti will gladly provide you personally with precise information about any allergens in our dishes.
T
SCHERZ
Ernst Andrea Scherz, 1972
GIN LONDON DRY TANQUERAY №. TEN, MARTINI DRY, MARTINI ROSSO
BOURBON WHISKY ANGEL'S ENVY, LEMON JUICE, SIMPLE SYRUP, EGG WHITE
VARIATIONS:
AMARETTO, DISARONNO L’ORIGINALE LIQUEUR
APRICOT, BOLS APRICOT BRANDY
VODKA, GREY GOOSE
MUDDLERS
-
-
-
CAIPIRINHA 30. -
CACHAÇA LEBLON, FRESH LIME, BROWN SUGAR
VARIATIONS:
CAIPIRÍSSIMA, RON BACARDI ANEJO CUATRO
CAIPIRITA, TEQUILA CAZADORES BLANCO
33. -
33 -
CAIPIROSKA, VODKA GREY GOOSE 33. -
MINT JULEP 33.The Round Robin Bar, The Willard, 1800
BOURBON WHISKY ANGEL'S ENVY, FRESH MINT, WHITE SUGAR
MOJITO
30.La Concha, Havana, 1910
RON BACARDI ANEJO CUATRO, FRESH LIME, FRESH MINT, BROWN SUGAR, SODA WATER
THE CLASSICS
PRE-DINNER
MANHATTAN
The Manhattan Club, New York, for Lady Churchill, 1874 RYE WHISKY WILD TURKEY, MARTINI ROSSO, ANGOSTURA BITTER
BRONX
Johnny Salon, Waldorf Astoria, New York, 1906
GIN LONDON DRY BOMBAY SAPPHIRE, MARTINI ROSSO,
MARTINI DRY, ORANGE JUICE
PAPER PLANE
Sam Ross, The Violet Hour, Chicago, 2008
BOURBON WHISKY ANGEL'S ENVY, APEROL BITTER, AMARO NONINO, LIME JUICE
OLD FASHIONED
Popularized at the Pendennis Club, Louisville, Kentucky, 1900
BOURBON WHISKY ANGEL'S ENVY, ANGOSTURA BITTER, WHITE SUGAR, SODA WATER
AFTER DINNER
DAIQUIRI
Jennings Cox, Santiago, Cuba, 1896
RON BACARDI ANEJO CUATRO, LEMON JUICE, SIMPLE SYRUP
GRASSHOPPER
30. -
33. -
35. -
35. -
30. -
30Philbert Guichet, Tujaque’s Bar, New Orleans, 1918
BOLS PEPPERMINT GREEN, BOLS CACAO WHITE LIQUEUR, FRESH CREAM
BLACK RUSSIAN
Gustave Tops, Hotel Metropole Brussels, 1949
VODKA GREY GOOSE, KAHLÚA COFFEE LIQUEUR
RUSTY NAIL
33. -
33.Donato «Duke» Antone, Blackwatch Bar, Hollywood, 1950s
BLENDED SCOTCH WHISKEY DEWAR’S 12 YEARS, DRAMBUIE LIQUEUR
MOCKTAILS
FLORIDA 20. -
«How to Mix Them», Robert Vermeire, 1922
ORANGE JUICE, GRAPEFRUIT JUICE, LEMON JUICE,
MONIN GRENADINE SYRUP
OLYMPIA
Eddy Haner, Nassauer Hof Bar, Wiesbaden, 1996
ORANGE JUICE, PINEAPPLE JUICE, GRAPEFRUIT JUICE, SODA WATER
SHIRLEY TEMPLE
The Royal Hawaiian Hotel, Waikiki Hawaii, 1930
MONIN GRENADINE SYRUP, SWISS MOUNTAIN SPRING GINGER ALE
20. -
20. -
PALACE ICE-TEA 25. -
TANQUERAY 0.0%, HOMEMADE TEA, LIME JUICE, SODA WATER
PRETTY WOMAN 25. -
Simone Besana, 2024
TANQUERAY 0.0%, LIME JUICE, CRANBERRY JUICE
PALOMI NO
Simone Besana, 2024
TANQUERAY 0.0%, SWEET AND SOUR, SWISS MOUNTAIN SPRING SALTY GRAPEFRUIT
SKI WASSER
25. -
20.MONIN RASPBERRY SYRUP, LEMON JUICE, SODA WATER
APPLE SMASH
25.FRESH GREEN APPLE, FRESH CUCUMBER, FRESH MINT
HUGO VOL. 0
MONIN ELDERFLOWER SYRUP, FRESH MINT, SODA WATER
THE LOBBY PASSION
PASSION FRUIT, LITCHI, WHITE CHOCOLATE
20. -
20. -
SWITZERLAND
MATTE DRY, BERN
MUH, BASEL-LANDSCHAFT
TURICUM, ZURICH
UNITED KINGDOM
BOMBAY SAPPHIRE
BOMBAY SAPPHIRE EAST
BEEFEATER 24
HENDRICK’S
TANQUERAY NO. TEN
THE BOTANIST
SEVENTY ONE
ITALY RIVO
MALFY ROSA
SPAIN
PORTUGAL REAL
GERMANY
MONKEY 47
THAILAND
IRON BALLS
ALCOHOL FREE
TANQUERAY 0.0, UNITED KINGDOM
SWISS MOUNTAIN SPRING
CLASSIC TONIC WATER
CLASSIC TONIC WATER ZERO
SALTY GRAPEFRUIT
ROSEMARY TONIC WATER
SCHWEPPES
INDIAN TONIC
FEVER-TREE
PREMIUM INDIAN
-
-
-
0% 4cl
-
VODKA
FRANCE
G
CIROC
MONTENEGRO
BELUGA NOBLE
BELUGA GOLD LINE
LATVIA
STOLICHNAYA ELIT
POLAND
BELVEDERE
ZUBROWKA
NETHERLANDS
KETEL ONE
BLENDED SCOTCH SELECTION
CHIVAS REGAL 18 YEARS
CHIVAS REGAL 25 YEARS
WHISKY
CHIVAS REGAL ROYAL SALUTE 21 YEARS
CHIVAS REGAL ROYAL SALUTE DIAMOND
DEWAR’S 12 YEARS
J & B RARE
JOHNNIE WALKER BLACK LABEL
JOHNNIE WALKER GOLD LABEL
JOHNNIE WALKER PURE MALT
JOHNNIE WALKER BLUE LABEL
JOHNNIE WALKER GEORGE V
CANADIAN
CANADIAN CLUB 12 YEARS
-
-
-
-
-
-
-
-
ISLE OF ORKNEY
JAPAN SINGLE MALT AND BLENDED EXPERIENCE
CALVADOS
CHATEAU DU BREUIL 15 YEARS
CHATEAU DU BREUIL 20 YEARS
ARMAGNAC
BARONNE JACQUES DE SAINT PASTOU 12 YEARS
SEMPÉ 1934
LABERDOLIVE 1970
LABERDOLIVE 1923
FERTE DE PARTENAY 1940
FERTE DE PARTENAY 1925
FERTE DE PARTENAY 1910
COGNAC
D’AINCOURT 1ER CRU
AMUS VINTAGE 1971
CROIZET RECOLTE 1963
DELAMAIN XO
DELAMAIN VESPER
DELAMAIN RESERVE DE LA FAMILLE
HENNESSY XO
HENNESSY PARADIS
HINE FAMILY RESERVE
MARTELL XO
MARTELL CRÉATION GRAND EXTRA
MARTELL L’OR
RÉMY MARTIN XO
RÉMY MARTIN LOUIS XIII
BABY SHOT 2CL
RÉMY MARTIN LOUIS XIII
MARTELL L’OR
HENNESSY RICHARD
-
-
-
-
-
-
-
-
-
-
J
TEQUILA
LEBLON CACHAÇA, Brasil
CACHAÇA
- 45% 4cl
-
- 45% 4cl
BACARDI SUPERIOR CARTA BLANCA, Puerto Rico 25. -
BACARDI SUPERIOR CARTA NEGRA, Puerto Rico
BACARDI ANEJO CUATRO, Puerto Rico
BACARDI RESERVA OCHO, Puerto Rico
FACUNDO NEO, Puerto Rico
FACUNDO EXIMO, Puerto Rico
FACUNDO EXQUISITO, Puerto Rico
FACUNDO PARAÍSO, Puerto Rico
EMINENTE RESERVA 7 YEARS, Cuba
MATUSALEM GRAN RESERVA 15 YEARS, Dominican Republic
SANTA TERESA 1796, Venezuela
DIPLOMATICO RESERVA EXCLUSIVA, Venezuela
EL DORADO 15 YEARS, Guyana
ZACAPA GRAN RESERVA ESPECIAL XO, Guatemala
GRAPPA & MARC
-
-
-
-
-
-
-
-
-
-
-
-
-
- 50% 4cl
BERTA BRIC DEL GAIAN 40.Moscato, Piedmont, Paolo Berta
BERTA RISERVA DEL FONDATORE 50.Barbera and Nebbiolo, Piedmont, Paolo Berta
NONINO FRAGOLINO CRU, Frioul
NONINO PICOLIT CRU, Frioul
NONINO RIBOLLA GIALLA CRU, Frioul
MARC DE CHAMPAGNE
-
-
-
-
VIEILLE PRUNE
EAUX-DE-VIE
SAKE
HEAVEN SAKE DAIGINJO, Japan
SHERRY & PORTO
GRAHAM’S
GRAHAM’S FINE WHITE
GRAHAM’S TAWNY 30 YEARS
GRAHAM’S TAWNY 40 YEARS
GRAHAM’S SINGLE HARVEST TAWNY 1994
GRAHAM’S SINGLE HARVEST TAWNY 1974
GRAHAM’S SINGLE HARVEST TAWNY 1952
-
-
-
-
-
ANIS
25 - 60% 4cl
RICARD 25. -
KÜBLER ABSINTHE 25. -
SAMBUCA
-
LIQUEUR
AMARETTO DISARONNO ORIGINALE
17 - 55% 4cl
25. -
BAILEY’S IRISH CREAM 25. -
FRANGELICO 25. -
LIMONCELLO
MIRTO ROSSO
25. -
25. -
CHARTREUSE JAUNE 25. -
CHARTREUSE VERTE 25. -
CHARTREUSE V.E.P. VERTE
COINTREAU
DRAMBUIE
-
-
-
GRAND MARNIER 25. -
ST-GERMAIN 25. -
BITTER
APPENZELLER
ALPSTEIN
14 - 18% 4cl
25. -
25. -
AVERNA 25. -
BRAULIO
CYNAR
FERNET BRANCA
FERNET BRANCA MENTA
25. -
25. -
25. -
25. -
JÄGERMEISTER 25. -
MONTENEGRO 25. -
RAMAZZOTTI 25. -
UNDERBERG 2CL 15. -
SWISS BEERS BOXER OLD
BOXER OLD BÜGEL
SWISS AND FOREIGN BEERS
BOXER BELGIAN BLANCHE
CHOPFAB A
HOPFAB
S
IMPORTED BEERS
FRESH SMOOTHIES
Fennel, cucumber, basil, lime, pineapple
Orange, carrot, ginger, pineapple
Banana, apple, chia, orange, oat
LOVE IS BEAUTIFUL
Beetroot, ginger, apple, cinnamon, lemon
FROZEN FEST
Watermelon, mint, lime
GREEN GINGERBEER
Fresh ginger, gingerbeer, parsley, spinach and cucumber
HAPPY HONEYDEW
Pineapple, strawberry, lime and honey
TROPICAL FEAST
Mango, papaya, passion fruit and Thai basil
SMOOTHIE QUEEN
Avocado, kiwi, spinach and cucumber
FRESH FRUIT JUICES
MINERAL WATERS
ALLEGRA SPECIAL, SILENCE, Switzerland
PASSUGGER SPECIAL, SPARKLING, Switzerland
VALSER CLASSIC OR SILENCE, Switzerland
BADOIT, France
EVIAN, France
PERRIER, France
ACQUA PANNA, Italy
SAN PELLEGRINO, Italy
SOFT DRINKS
FIZZY GAZZOSA
LEMON, RASPBERRY, MANDARIN AND MOSCATO 35cl
HOMEMADE COLD TEA « PALACE RECIPE »
RED BULL ENERGY DRINK OR SUGARFREE
R
O
FEVER TREE PREMIUM INDIAN TONIC WATER
SWISS MOUNTAIN SPRING CLASSIC TONIC
SWISS MOUNTAIN SPRING TONIC WATER ZERO
SWISS MOUNTAIN SPRING PROVENÇALE TONIC
SWISS MOUNTAIN SPRING BITTER LEMON
SWISS MOUNTAIN SPRING GINGER ALE
SWISS MOUNTAIN SPRING SALTY GRAPEFRUIT
SWISS MOUNTAIN SPRING GINGER BEER
SWISS MOUNTAIN SPRING ALPINE BITTER
-
-
-
-
-
ESPRESSO
RISTRETTO
CAFÉ
CAFÉ DÉCAFÉINÉ
DOUBLE ESPRESSO
ESPRESSO MACCHIATO
COFFEE
-
-
-
CAPPUCCINO
LATTE MACCHIATO*
ICED LATTINO*
*Natural, Vanilla, Almond, Cinnamon or Caramel
DIFFERENCE COFFEE
HAWAII KONA CHAMPION
-
-
-
16.FOR GENERATIONS, COFFEE CONNOISSEURS HAVE REVERED THE COFFEE GROWN ON THE VOLCANIC SLOPES OF THE KONA MOUNTAINS IN HAWAII. THE LARGEST BEANS, CLASSIFIED AS EXTRA FANCY BY THE HAWAII DEPARTMENT OF AGRICULTURE, PRODUCE TRULY EXCEPTIONAL FLAVOURS. IN ADDITION, DIFFERENT FARMS PRODUCE COFFEES THAT VARY IN QUALITY, FLAVOUR AND AROMA DEPENDING ON THE SOIL AND CHANGING WEATHER CONDITIONS. TO ENSURE THAT YOU ENJOY ONLY THE FINEST HAWAIIAN KONA COFFEE BEANS AVAILABLE, EACH YEAR DIFFERENCE COFFEE SOURCES ITS BEANS FROM THE FARM THAT WINS THE ANNUAL KONA COFFEE CUPPING COMPETITION. ONLY THE FINEST BEANS ARE SOURCED TO ENSURE THAT NOT ONLY IS THE BEST ESTATE REPRESENTED, BUT THAT THE FINEST BEANS END UP IN YOUR CUP.
JAMAICA BLUE MOUNTAIN
18.THE BLUE MOUNTAIN REGION OF JAMAICA PRODUCES SOME OF THE FINEST COFFEES IN THE WORLD, WITH A PARTICULARLY SMOOTH, CHOCOLATEY FLAVOUR FOR CENTURIES, IT HAS BEEN REVERED AS ONE OF THE FINEST COFFEES AND THEREFORE COMMANDS A HEFTY PREMIUM OVER OTHER SPECIALITY COFFEES. DIFFERENCE COFFEE SOURCES ITS JAMAICA BLUE MOUNTAIN FROM GOLD CUP ESTATE, ONE OF THE HIGHEST ELEVATION FARMS IN THE REGION. ONLY GRADE 1, THE LARGEST BEAN SIZE AWARDED BY THE JAMAICA COFFEE BOARD, IS SELECTED TO MAXIMIZE AROMA AND FLAVOUR
WILD KOPI LUWAK
25.CONSIDERED THE MOST EXCLUSIVE COFFEE IN THE WORLD AT DIFFERENCE COFFEE, WE SOURCE OUR KOPI LUWAK FROM GAYO ESTATE, THE ONLY CERTIFIED WILD LUWAK ESTATE IN INDONESIA THE LUWAK CATS ROAM WILD, SELECTING ONLY THE RIPEST COFFEE CHERRIES, WHICH ARE DEPULPED THROUGH NATURAL DIGESTION THEY THEN GO THROUGH A SERIES OF WASHING AND QUALITY SORTING PROCESSES, BASED ON THE STRICTEST CRITERIA SET BY THE SPECIALTY COFFEE ASSOCIATION. THE RESULT IS SIMPLE: A DELICIOUS AND DELICATE COFFEE, MADE AS NATURE INTENDED
TEA TIME
BLACK TEA
Purple Breeze - DARJEELING
Grown on the hills of the Himalaya
Gentle Blue - EARL GREY
Tea with a fresh citrus bergamot note
Ceylon Sunrise - ENGLISH BREAKFAST
The classic tea with an exclusive fragrance from Sri Lanka.
Ceylon Decaf - ENGLISH BREAKFAST SANS THEINE
An exclusive, theine-free treat from Sri Lanka
Black Chai
Black tea with exotic spice bouquet
Golden Assam - INDIA
Golden Assam comes to us from the banks of the Brahmaputra River, the largest tea producing region in the world.
Lapsang Souchong – SMOKED TEA
Black tea from China with a delightful smoky note
WHITE AND GREEN TEA
White Silver Needle - Jasmin
One of the finest and highest quality Jasmine flavoured teas
Japanese Sencha
Traditional Japanese green tea with intense, pungent flavours
Green Jasmine
A delicate green tea with a sweet Jasmine flavour
Matcha Bio
Prepared with water or milk – mild, highly aromatic, with delicate sweetness and a silky smooth finish
-
-
HERBAL TEA
Marrocan Mint
An herbal tea with the invigorating scent of real Marrocan mint «Nanah»
Verbena Bio
Authentic scented Verbena from Paraguay
Linden Blossoms
With a fresh fragrance and antispasmodic properties
Camomile Orange Blossoms
The softness of camomile and the delicacy of orange blossom
Red Kiss
A blend of sun-ripened ingredients with a sensual fruity magic
Piz Palü
Organic herb tea straight from the Swiss mountains
Ginger Lemon Dream
Ginger, liquorice and lemongrass add spice, and citrus notes - all without caffeine.
Rooibos Tangerine
Rooibis grown organically in the Cederberg Mountains of South Africa
HOT DRINKS
Grog Palace
Comfort on cold days
Remedy
COLD DISHES
PALACE SNACKS
« Croque-Monsieur »
28.Toast au jambon et fromage
Ham and cheese toast
Club sandwich au suprême de poulet Alpstein grillé,
42.lard, tomates, œuf et pommes frites
Au choix : pain blanc ou pain complet
Club sandwich with grilled Alpstein chicken breast bacon, tomatoes, egg and French fries
Choice of white or wholemeal bread
Petite portion
35.Small portion
Club sandwich à l’homard
78.tomates, avocat et pommes frites
Au choix pain blanc ou pain complet
Lobster club sandwich
tomatoes, avocado and French fries
Choice of white or wholemeal bread
Tortilla wrap au thon rouge,
68.Sauce calypso épicée, rucola et tomates datterini confites
Tortilla wrap with red tuna, spicy calypso sauce, arugula and confit datterini tomatoes
Salade César classique au suprême de poulet Alpstein grillé
48.Classic Caesar salad with grilled Alpstein chicken breast
Avec langoustines du Cap +34.With Cape scampi
Carpaccio de langoustine à l’avocat,
85.mangue et mayonnaise à l’harissa
Scampi carpaccio with avocado, mango and harissa mayonnaise
Pain complet croustillant à l’épeautre, thon rouge, avocat,
42.salade et mayonnaise au yuzu
Crispy wholegrain spelt bread with red tuna, avocado, salad and yuzu mayonnaise
Carpaccio de bœuf, abricot, tomate, parmesan et truffe noire
58.Beef carpaccio with apricot, tomato, parmesan and black truffle
PALACE CLASSICS
COLD DISHES
Cristal de bœuf et Salsiz des Grisons
48.fromage à rebibes de la région
Air-dried beef and Salsiz from Grisons, regional cheese shavings
Tartare de bœuf Simmental, classique ou asiatique
52.Simmental beef tartare classic or « Asian style »
Tagliata de bœuf du Simmental grillée, 72.légumes grillés, pommes de terre au romarin et sauce chimichurri
Grilled Simmental beef tagliata with grilled vegetables, rosemary potatoes and chimichurri sauce
Escalope de veau à la viennoise
HOT DISHES
48.pommes frites, panaché de légumes et confiture d’airelles rouges
Veal Escalope « Viennese style », French fries, vegetables and mountain cranberry jam
Saucisse de veau classique, panaché de légumes, rösti et sauce à l’oignon
48.Classic veal sausage, mixed vegetables, rösti and onion sauce
Pommes frites à la truffe noire et parmesan
25.French fries with black truffle and parmesan
Hamburger de bœuf Simmental et pommes frites
38.Au choix : pain blanc ou pain complet
Simmental beef hamburger with French fries
Choice of white or wholemeal bread
Cheeseburger de bœuf Simmental et pommes frites
45.Au choix : pain blanc ou pain complet
Simmental beef cheeseburger with French fries
Choice of white or wholemeal bread
Hamburger de Poulet Alpstein, légumes grillés et pommes frites
38.Alpstein chicken burger with grilled vegetables and French fries
Hamburger végétalien, petits pois et carottes,
38.avec légumes grillés et pommes frites
Vegan pea and carrot burger, grilled vegetables and French fries
Fish and chips « Façon Palace »
42.Fish and chips « Palace style »
CHEF’S ASIAN TOUCH
PALACE ASIAN CLASSICS
Salade de chou frisé, vinaigrette au fruit de la passion,
38.mangues, poivrons rouges et noix de cajou
Kale salad with passion fruit vinaigrette, mango, red peppers and cashew nuts avec Poulet / with chicken avec crevettes thaï / with Thai prawns + 11. -
Wrap au poulet Alpstein et sauce épicée à la coriandre
38.Alpstein chicken wrap with spicy coriander sauce
Sélection de dim sum au vinaigre de riz « Chinkiang » et sauce aigre-douce
42.Selection of dim sum with « Chinkiang » rice vinegar and sweet-and-sour sauce
« Poke Bowl » au sashimi de thon rouge
42.« Poke Bowl » with bluefin tuna sashimi
Sandwich au poulet croustillant avec pain Bao, salade « Som Tam »,
38.mayonnaise au yuzu et harissa et chou rouge
Bao bun sandwich with crispy chicken, « Som Tam » salad, yuzu-harissa mayonnaise and red cabbage
ASIAN NOODLES
Nouilles « Ramen Tokyo Straight »
48.aux œufs et fines tranches de Wagyu
Tokyo straight ramen noodles with eggs and thin slices of wagyu
Nouilles Udon au homard et curry rouge thaïlandais
48.Udon noodles with lobster and red Thai curry
Nouilles de riz sautées aux légumes asiatiques, 42.médaillon de saumon et sauce « teriyaki »
Stir-fried rice noodles with Asian vegetables, salmon medallion and « teriyaki » sauce
Rouleaux de printemps végétaliens à la sauce chili doux
38.et salade de papaye verte
Vegan spring rolls with sweet chili sauce and green papaya salad
Riz frit aux légumes croquants, poulet aigre-doux et basilic thaï
Fried rice with crunchy vegetables, sweet and sour chicken and Thai basil
42. -
« THE LOBBY BAR »
SWEET TREATS
Chocolat au lait, cacahuètes, fruit de la passion et son sorbet
Milk chocolate, peanuts, passion fruit and its sorbet
Millefeuille à la pêche et à la vanille, sorbet de pêche blanche
18. -
18.Peach and vanilla millefeuille, white peach sorbet
Sablé au citron avec crème légère à la vanille, fraises à la menthe
18.et sorbet fraise-citron
Lemon shortbread with light vanilla cream, mint strawberries and strawberry-lemon sorbet
Café glacé « Façon Palace »
Iced coffee Palace style
Petite portion
28. -
18.Small portion
Autour de la vanille, caramel et glace à la vanille
18.Vanilla in different textures, caramel and vanilla ice cream
Nage de rhubarbe avec rhubarbe pochée, citron vert et sorbet de rhubarbe
18.(dessert sans sucre ajouté)
Rhubarb nage with poached rhubarb, lime and rhubarb sorbet (Low Sugar Dessert)
Les plats végétariens
Vegetarian dishes
Les plats sans lactose
Lactose-free dishes
Les plats végétaliens Vegan dishes
Produit local Local products
ORIGINE / ORIGINS
Durabilité / Sustainability
Les plats sans gluten
Gluten-free dishes
Poisson d’élevage/ Poisson durable
Farmed/sustainably sourced fish
Nous servons du café de la marque Suisse Nespresso BCorp issus du commerce équitable et dont les capsules sont recyclables. We serve Swiss brand fair-trade BCorp Nespresso coffee with recyclable capsules.
Le thé Sirocco, né en Suisse, membre de l'Ethical Tea Partnership, est d'une qualité exceptionnelle et reconnu pour sa longue durabilité. Sirocco tea, born in Switzerland, member of the Ethical Tea Partnership, is of exceptional quality and known for its long-term sustainability.
Le Wagyu peut avoir été produit avec des stimulateurs de croissance non hormonaux, tels que des ant ibiotiques. The Wagyu may have been produced with non-hormonal performance enhancers, such as antibiotics.
GAMES
Backgammon Chess
Belote/Jass Uno
Bridge/Rummy Poker
Card games Domino
Barricade/Malefiz Jenga
Draughts/Checkers Mikado
Halma Yahtzee
“Hâte toi lentement” board game Scrabble
Palace Memory Palace Puzzle
Classic Monopoly
In English, French and German
Trivial Pursuit
In English, French and German
Selon la loi: Bière, vin et cidre dès 16 ans – spiritueux, cocktails et produits du tabac dès 18 ans.
Tous les prix sont en francs suisses, 8.1% TVA et service inclus.
By law: Beer, wine and cider from 16 years – spirits, cocktails and tobacco products from 18 years.
All prices are in Swiss francs, 8.1% VAT and service included.
