Since opening in 1913, Le Grand has been the culinary heart of the Gstaad Palace – a place where tradition meets sophistication. Under the leadership of our Culinary Director Franz W. Faeh and his dedicated team of 55 cooks, we cultivate the fine art of classic dishes as well as the hotel’s distinctive signature dishes – honest, authentic, and with a touch of international flair. With a Grand selection, you can expect a varied cuisine that leaves nothing to be desired. A special highlight: over 15 dishes prepared right before your eyes as part of the traditional Service à la table. A tribute to the history of our establishment and, at the same time, a culinary experience that has become rare We wish you a delightful stay – bon appétit!
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