Mac and Cheese Serves 5
1/2 lb uncooked elbow macaroni , about 1 ½ cups 3 tablespoons butter 2 Tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 1/2 cups milk , any kind 3/4 cup half and half 2 1/2 cups shredded cheddar cheese. You can use other types of cheese.
High quality aged cheddar cheeses will give you a stronger taste and smoother texture. But more mild and inexpensive cheddar cheeses will have less flavor and almost a grittier taste. Always use fresh grated cheese! Pre-shredded store-bought cheese will not melt the same as freshly grated cheese because it is often coated with corn starch so it does not stick together. Grate the cheese fresh at camp!