People craving Girl Scouts Cookies with big hearts for helping their communities enjoyed every bite at Girl Scout in the Heart of Pennsylvania’s (GSHPA) third annual Fork It Over fundraiser (Sept. 15, 2015). at Wyndridge Farm in Dallastown, PA. It was a Samoas showdown and a Tagalong take-down as local chefs dished out their best culinary creations featuring their favorite Girl Scout Cookies in a friendly competition for most delicious dish. Guests sampled sweet and savory nibbles to determine their favorite, once-in-a-lifetime bite. While three chefs took home the trophies, the real winners were local Girl Scouts who benefited from the generous foodies from across the region.
