JUL 2023
GS1 Hong Kong: Connecting via Standards
“A Penny for Oyster Sauce” - 65 Years of Unwavering Commitment to Operating a Single Store 蠔油加1蚊有原因 65年麵家堅持一店營運 HK Startup Commercialises Superfood with Success Zero-Lactose Ice Cream in Natural Sweetness 港初創研究超級食品 雪糕零乳糖天然甜 Over 80% Companies’ Inventory Management Falls Short as the Weakest Link 逾8成企業庫存管理未完善 恐成公司弱點
Keith Siu
Chief Operating Officer (Hong Kong & Macau) Hong Kong Maxim’s Group
蕭德威
美心集團首席營運官(香港及澳門）
One Thing that Impacted the World Economy 撼動全球經濟的一件事
Executive Connect 管理層專訪
Local F&B Titan Stays True to 3 Fundamentals of a Sustainable Business 本港最大餐飲集團之一 永續經營的3個訣竅 www.gs1hk.org
4 891668 001166