IN 1755, IN GENEVA, A QUEST BEGINS. A QUEST FOR EXCELLENCE IN HIGH WATCHMAKING. A QUEST OF PASSION, PERSEVERANCE AND MASTERY. A QUEST TO « DO BETTER IF POSSIBLE, AND THAT IS ALWAYS POSSIBLE » A QUEST THAT NEVER ENDS.
VACHERON CONSTANTIN CELEBRATES SEEKING EXCELLENCE FOR 270 YEARS.
We wish you a very warm welcome to Tuscany, on behalf of all the Golden Key concierges. Florence Concierge Information is our concrete commitment to make your stay in our region a truly memorable experience. In this magazine you’ll find all the information you might need and, above all, our suggestions for the best the city has to offer during the autumn season.
In Florence, every month is unique and special, with fabulous one-off events. Let’s discover and get to know them beter together. In this issue, provided personally by us to you, we’ll tell you about the events you shouldn’t miss, the most beautiful exhibitions to see
COUNCIL MEMBERS
President Adriano Pecoraro
Vice President Marco Bolcioni
Secretary Aldo Vrakaj
Treasurer Vittorio D’Ottavio
Councilor Gabriele Davitti
Councilor Antonio Pagano
Councilor Sergio Iannotta
Councilor Lorenzo Colella
Councilor Paul Lydka
Councilor Maurizio Ammazzini senior
Councilor Alessandro Buffi senior
Honorary
President Francesco Brunori
Honorary President Michele Paonessa
in the city and the restaurants absolutely worth trying to taste authentic Florentine and Tuscan cuisine. In this issue, we take you on a journey through Florence’s most fascinating squares and their lesser-known stories, as well as the new exhibition dedicated to Beato Angelico at Palazzo Strozzi. We also explore the world of Florence’s ancient guilds, the unique atmosphere of L’Eroica in Gaiole in Chianti, and, for curious palates, a selection of city restaurants where you can savor fegatini prepared in the finest tradition. What’s more, we’re at your disposal at our counter, delighted to receive your enquiries and questions. Have a wonderful and amazing stay.
DATES FOR YOUR DIARY
ARTIGIANATO E PALAZZO
12 - 14 September
Giardino Corsini
A fresh look at the protagonists of crafsmanship culture of yesterday and today. The 31st edition of the exhibition will take place between the orangeries of the Renaissance Garden and some rooms in Palazzo Corsini. Besides exhibitions, installations, workshops and events, visitors of the building will be invited to reflect on the role of the artisan in contemporary society.
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FIRENZE JAZZ FESTIVAL
Until 14 September
PITTI FRAGRANZE 12 - 14 September Stazione Leopolda
The Piti Immagine gallery dedicated to the world of international artistic perfumery will welcome to the city the leading names in the industry, new upand-coming companies and the most prestigious experts eager to discover the latest trends in the world of skincare, beauty and wellbeing. The theme of this edition will be Composition.
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3 boast more than 100 artists, 16 days of events and 9 locations. Concerts, artistic contamination and an atmosphere of festivity will animate the city from the Cascine amphitheatre to the various venues. This year, the keyword of the festival will be ‘connected’: an experiential journey which will link different cultures in search of musical styles to connect with each other.
The new edition of Firenze Jazz Festival will
LES PÊCHEURS DE PERLES
16 - 23 September
Teatro del Maggio Musicale Fiorentino
Composed by Georges Bizet in 1863 and set in Ceylon, Les Pêcheurs de Perles recounts the story of the impossible love between the priestess Léïla and the fisherman Nadir, hindered by his friend Zurga. Denigrated at the premiere for its libreto, the opera stands out for its exotic and refined score. In Florence, it will be conducted by Jérémie Rhorer and directed by Wim Wenders.
CORRI LA VITA
28 September
A non-competitive running event to collect funds for projects related to the prevention, early diagnosis and treatment of breast cancer. Participants will have the option to choose between two routes with different levels of difficulty: one of about 11 km for those who want to run and a shorter one of 6 km for those who prefer enjoying the cultural locations along the route.
FLOREMUS INTERNATIONAL FESTIVAL
Until 25 September
Florence will host the 9th edition of FloReMus. Rinascimento Musicale a Firenze, a festival dedicated to 15th- and 16th century music. The programme includes 10 concerts, 3 musical tours and 6 conversations in Renaissance locations within the city, with internationally renowned ensembles such as Cappella Pratensis, La Reverdie, Giovanna Baviera and L’Homme Armé.
CONCERTS, CRAFTS AND THEATER PERFORMANCES: ALL THE EVENTS TO MARK IN YOUR DIARY
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ART APPOINTMENTS
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FRA ANGELICO
26 September - 25 January 2026
Palazzo Strozzi
This extraordinary exhibition celebrates Fra Angelico, the quintessential master of the fifeenth century and a central figure in Italian art history, with an itinerary that takes in Palazzo Strozzi and the San Marco Museum. Over 140 pieces from prestigious international museums explore the work of the Renaissance genius in an unprecedented conversation between art, faith and innovation.
SLAVKO KOPAC. THE HIDDEN TREASURE. INFORMAL ART, SURREALISM, ART BRUT
12 September - 13 November
Accademia delle Arti del Disegno
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HUMANITAS, LA FORZA DELL’AMORE
Until 30 November
Basilica di San Lorenzo
Andrea Roggi’s bronze sculptures return to thrill the city in an exhibition that celebrates the interweaving of love, nature and poetry. Nine works illustrate the creative journey of the Tuscan artist, from his iconic first statue Atman from the 1980s to the most recent, Energia della Conoscenza, created specifically for this event.
Curated by Roberta Trapani and Pietro Nocita, this is the first major retrospective held in Italy of the French-Croatian artist Slavko Kopač, a central figure in the Compagnie de l’Art Brut. The exhibition marks his first return to Florence following his solo show in 1945, presenting an unparalleled opportunity to rediscover the extraordinary work of a complex and enigmatic artist.
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LORENZO BONECHI. LA CITTÀ DELLE DONNE
Until 29 October
Museo Novecento
Seventy years afer the birth of Lorenzo Bonechi, Museo Novecento pays homage to the Valdarno-born artist with a solo show comprising 25 pieces in dialogue with the museum’s permanent collection. The exhibition aims to shed new light on an artist of extraordinary depth who died too soon, but was globally appreciated in his own lifetime.
HALEY MELLIN – SIAMO NATURA
Until 29 October
Museo Novecento
The first solo exhibition in Italy of Haley Mellin, American artist and environmental activist. Curated by Sergio Risaliti and Stefania Rispoli, the exhibition offers a combination of paintings, drawings and ecological commitment. Mellin creates all his artworks in natural environments, which the artist actively protects using only sustainable materials. His delicate and intense landscapes depict the fragile beauty of nature threatened by climate change, allowing the public to participate in a conscious immersive experience.
FIRENZE E L’EUROPA.
ARTI DEL SETTECENTO AGLI UFFIZI
Until 28 November Uffizi Gallery (ground floor) FOR MORE DETAILS AND RESERVATIONS, ASK YOUR “LES
Curated by Simone Verde and Alessandra Griffo, the exhibition features 150 artworks including paintings, sculptures, furnishings and porcelain items. Some of the masterpieces include: Goya, Tiepolo, Canaleto, Subleyras and the Cabinet of Erotic Antiquities. The exhibition puts the spotlight on an era of great cultural change which saw the birth of the Uffizi, open to the public since 1769.
CHANEL
Piazza della Signoria, 11 Firenze
PINK AND MAROON
Unusual combinations. An explosive pairing that works on nuance to make every look bright and alluring
Via Por Santa Maria, 8 2nd floor, Firenze
BY Francesca Lombardi
TAVANTI at Coi Florence
EMPORIO ARMANI
Via Roma, 14r Firenze
FENDI
Via de’ Tornabuoni, 40r Firenze
MAX MARA
Via de’ Tornabuoni, 66-68-70r Firenze
LUXURY EMBROIDERED LINENS, REFINED NIGHTWEAR AND READY TO WEAR MADE IN FLORENCE BY MASTER ARTISANS. BESPOKE AND MADE TO MEASURE SERVICES AS PART OF OUR CORE. FORE HER, HIM AND THE KIDS. SINCE 1967
Via de’ Tornabuoni, 40r Firenze
FERRAGAMO
Via de’ Tornabuoni, 73r Firenze
COLD À PORTER
Accessories that look ahead to winter with original details in fur and tricot, in confident preparation for the coming cold
LORO PIANA
Via de’ Tornabuoni, 34/36r Firenze
Via de’ Tornabuoni, 53r/67r Firenze
VALENTINO GARAVANI
Piazza della Signoria, 13 Firenze
PRADA
FENDI
Founded in 1980 by Gabriele Mangani, Giotto is the essence of Florentine artisanship in the form of leather goods made entirely by hand using superb quality Italian hides. The company is headed by Daniele Mangani, who draw on Gabriele’s teachings and continue his tradition with dedication and enormous passion. Thanks to its many years of experience, today Giotto reflects the very best of Made in Italy values. Tradition and innovation, quality and resilience, style and comfort: these are the essential elements of every Giotto creation, alongside the excellence of the best Italian leather.
DOLCE&GABBANA
Piazza della Signoria, 26r Firenze
OVER THE TOP
A litle bit Tom Ford, a litle bit traveller, intellectual but not excessively so: new men refuse to be pigeonholed and don’t pursue virility at any cost
CALZOLERIA TOSCANA
Via della Vigna Nuova, 24r
BOTTEGA DI SGUARDI
Via G. Marconi, 19r - Firenze
Via del Parione, 54r - Firenze
FENDI
Via de’ Tornabuoni, 40r Firenze
CASSETTI VACHERON CONSTANTIN Ponte Vecchio, 52r Firenze
PRADA
Via de’ Tornabuoni, 53r/67r Firenze
FERRAGAMO
Via de’ Tornabuoni, 73r Firenze
NATURE
FENDI
Via de’ Tornabuoni, 40r Firenze
Choosing a non-colour means having very clear ideas and a style concept that doesn’t need to shock to impress
GIORGIO ARMANI
Via de’ Tornabuoni, 83r Firenze
Via
DOLCE&GABBANA
Piazza della Signoria, 26r Firenze
GIOTTO FIRENZE
Guicciardini, 58r Firenze
LET’S DISCOVER FLORENCE WITH SERITA DONA
As a Chiavi d’Oro Concierge at Four Seasons Florence, here are a few tips to those visiting the city to help them get the most out of their stay
Hospitality has been part of me since childhood. In my Albanian hometown, welcoming others was a value woven into every home and heart. Growing up surrounded by warmth and generosity, I developed a deep respect for human connection and a desire to make others feel at home. I graduated in Foreign Languages, driven by curiosity and a love for bridging cultures, a passion that has guided my personal and professional journey. Later, I embraced a new chapter in Florence. In 2013, I joined Four Seasons Florence, where I discovered the true joy of creating memorable expe-
riences. Today, as Concierge Supervisor and a proud member of Chiavi d’Oro since 2024, I dedicate myself to offering guests authentic insights, hidden gems, and moments that make their stay unforgetable. My roots are Albanian, my spirit European, and my journey one of resilience. Outside of work, I indulge in art, travel, literature, and dancing; passions that reflect the same curiosity, joy, and warmth I bring to hospitality every day. For me, being a concierge is more than a profession; it is a vocation, a way to connect cultures, create memories, and share the love for the city I now call home.
PALAZZI OF POWER AND INTIMACY
Experience Florence from two perspectives: the stately Palazzo Vecchio, seat of civic power and art, and the intimate charm of Palazzo Davanzati, a rare medieval home that lets you step into the daily life of a wealthy Florentine family. Both offer a unique window into the city’s rich history.
FLORENTINE FASHION WITH A PRIVATE GUIDE
Step into the world of Italian elegance on a private tour through Florence’s rich fashion heritage. From Renaissance roots to modern runways, visit the Ferragamo and Gucci Museums and discover how icons like Pucci, Cavalli, and Ricci transformed Florentine culture into global style.
AN EVENING AT TEATRO NICCOLINI
Spend an evening at Teatro Niccolini, Florence’s oldest theatre, where intimate performances and classical concerts bring the city’s artistic soul to life.
CONCIERGE ADVICE
MARBLED PAPER CLASS AT RICCARDO LUCI
Float colors on water and watch them dance into delicate paterns. This timeless Florentine craf lets you create beauty with your hands and carry home a piece of tradition.
FLORENCE’S HIDDEN MASTERPIECE
Avoid the crowds and step into the Opificio delle Pietre Dure, a hidden gem where master artisans transform semi-precious stones into breathtaking inlaid artworks, revealing the delicate beauty and centuries-old crafsmanship that make Florence so extraordinary.
RAW FISH AT COSIMO
Elegance, flavour and the scent of the sea in the heart of Florence
TEXT Martina Olivieri
There’s one dish that, more than any other, speaks of the contemporary spirit of Cosimo: the selection of raw fish. Not a mere antipasto; this is a triumph of freshness that brings all the flavour of the Mediterranean to the table with the sophisticated style that distinguishes Cosimo, the roofop restaurant at The Excelsior Florence. The plater opens with Mazara red prawns, sweet and meaty, followed by delicate langoustines, tuna tartare and sea bass carpaccio, iconic seafood delicacies treated with respect and care. The composition is completed by
sought-afer Gillardeau oysters. Everything is accompanied by fresh citrus – hints of lemon and lime – and enhanced by fragrant basil and a bold touch of chilli, adding a slight zing to the flavours. Light sauces of shallot and cucumber with citrus notes bring out the natural flavours
without masking the authentic taste of the sea. But the dining experience here goes beyond the plate: Cosimo offers 360° views of Florence, with its domes, towers and hills, all tinged with gold at sunset. This backdrop is what turns dinner into an intimate ritual, the perfect balance between sophisticated design – courtesy of Martin Brudnizki – and the warm, atentive hospitality shown by the staff.
THE SQUARES OF FLORENCE
Secrets and wonders of a timeless city
TEXT Teresa Favi
Piazza del Duomo (ph. Dario Garofalo)
FLORENCE’S SQUARES ARE STONE THEATRES:
TREASURES OF ART, HISTORY AND SECRETS THAT TURN A STROLL INTO AN UNFORGETTABLE EXPERIENCE
Florence tells its story through its squares: true stone theatres where art, history and daily life intertwine. They are not only places to admire, but stage sets preserving surprising details, litle-known tales and secrets capable of turning a stroll into an unforgetable experience.
PIAZZA DELLA SIGNORIA
The political heart of the city from the Middle Ages to today, it was born from a radical act: in 1268 the Guelphs, back in power, destroyed the towers and homes of their Ghibelline rivals, including that of the mighty Uberti family, tied to the famous Farinata remembered by Dante. Altogether
36 houses were demolished, and on that “cursed” site nothing was ever built again: hence the L-shape of the square and the irregularity of the surrounding buildings. Moreover, beneath the medieval palaces lie remains of Roman Florence: a thermal bath and a cloth-dyeing workshop showing how the textile tradition, later a source of immense wealth, was already deeply rooted in ancient centuries. A small marble circle on the pavement recalls the pyre of Girolamo Savonarola: a discreet, yet powerful sign uniting beauty and tragedy in the same scene.
PIAZZA DEL DUOMO
The absolute icon of Flor-
ence, here everything speaks of grandeur and spirituality. Yet there is a detail worth noting: on the doors of the Baptistery, Ghiberti concealed his self-portrait, a face sculpted among the figures of the Gates of Paradise. An intimate mark of the artist who turned the city into a celestial Jerusalem of bronze and gold.
PIAZZA SANTA CROCE
The gleaming façade of the Basilica forms the monumental backdrop of the square, yet there is a perspective trick few notice: looking at the side buildings from the spot opposite the church, one sees that the windows grow progressively narrower and closer as they approach the Basilica.
A refined optical illusion, devised in the Middle Ages to heighten the scenic effect of the square and deliver a WOW even to travellers of the time.
PIAZZA
SANTA MARIA NOVELLA
Not only one of the city’s most harmonious squares, dominated by Alberti’s façade. Here the Palio dei Cocchi was once run, a spectacular race instituted by Cosimo I in 1563: four coloured chariots, representing the city’s quarters, competed around two wooden pyramids, later replaced by the marble obelisks still admired today, each resting on bronze turtles sculpted by Giambologna. The palio was run on 23 June, the eve of Saint John, patron of the city, and preceded the final of the Florentine Historical Football. A tradition now forgoten, yet silently revived in the square’s obelisks.
PIAZZA
DELLA REPUBBLICA
Today elegant and nine-
FROM MEDIEVAL POLITICS TO RENAISSANCE GLORY AND FOLK TRADITIONS:
FLORENCE’S
SQUARES
REVEAL THE CITY’S TIMELESS, AUTHENTIC SOUL
teenth-century in style, with its historic cafés and triumphal arch, this square is in fact the heart of Florence’s origins. Here, two thousand years ago, the cardo and decumanus of the Roman city intersected: since then, this point has remained its beating centre, where every era has lef its mark.
PIAZZA SANTO SPIRITO
The most authentic square lived in by Florentines, with markets, taverns and a bohemian soul. Yet behind the plain façade of the church that gives it its name lies an intimate masterpiece: a wooden crucifix carved by Michelangelo (at just 17 years old!). A hidden, delicate work, able to move those in search of the truest, least celebrated Florence.
PIAZZA SANTISSIMA ANNUNZIATA
A Renaissance jewel of perfect architectural harmony, it is here that one of the city’s most extraordinary stories began:
Piazza della Repubblica from above
the Spedale degli Innocenti, designed by Brunelleschi in 1419, the first orphanage in Europe. A visionary social and humanitarian project, which one might compare today to a modern country commissioning Renzo Piano or Tadao Ando to design a reception centre. A lesson in civilisation and foresight that Florence offers the world.
PIAZZALE MICHELANGELO
The panoramic terrace par excellence, where the eye embraces the whole city. Yet the true secret lies in the nearby Rose Garden, a silent, romantic corner doted with contemporary sculptures and scented with blossoms: the perfect place to contemplate Florence from an intimate and poetic viewpoint.
PIAZZA STROZZI
The elegant heart of nineteenth-century Florence, its stones conceal an ancient past: here once stood the imposing Roman baths, later absorbed into medieval hous-
MORE THAN
LANDMARKS, FLORENCE’S
SQUARES ARE LIVING STAGES WHERE BEAUTY, MEMORY AND DAILY LIFE BLEND INTO THE CITY’S
ENDURING CHARM
es and eventually erased by nineteenth-century demolitions. The square hosts the majestic Palazzo Strozzi, a Renaissance gem and today home to major art exhibitions; few know that on its site once rose the small church of San Donato dei Vecchieti, built above a Roman thermal pool: a surprising continuity between sacred and profane.
PIAZZA DE’ PITTI
A theatrical prelude to the majestic Palazzo Piti, this square was conceived as an “urban theatre”: its vast space served to exalt the power of the rival Medici family, who, on purchasing the palace, turned it into the emblem of their rule. Behind its grandeur, a curious detail: the square, originally irregular, was enlarged and regularised by the Lorraine in the eighteenth century to open scenic perspectives towards Boboli, transforming it into a regal, celebratory frame unlike any other in Florence.
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1. The Neptunus fountain in Piazza della Signoria
2. Piazza Santo Spirito
3. Santa Maria Novella exterior
4. The Baptistery of St. John, standing in front of the cathedral in Piazza del Duomo
5. A panoramic view of Florence from Piazzale Michelangelo
Palazzo Strozzi in Piazza Strozzi
Above: Piazza Santissima Annunziata
Below: the bronze copy of the David set on Piazzale Michelangelo (ph. Lorenzo Cotrozzi)
Facing Orsanmichele stands the home
THE GUILDS THAT MADE FLORENCE GREAT
The corporations that ruled the city, their statues, emblems and legacy, still evident today
TEXT Rossella Battista
Even Dante had to sign up. Because in the powerful city of Florence in the late 13th century, if you wanted to participate in political life and do business, you had to subscribe to a guild. It was the Guilds that governed the city with their flag-bearers and priors, elected for a few months at a time on a rotating basis. Like Gioto, Dante was a member of the Guild of Physicians and Pharmacists, the most heterogeneous of all. One of the seven Arti Maggiori (greater guilds), it included astrologers and pigment dealers, poets and painters. The number of lesser guilds varied, and was eventually
IN THE POWERFUL CITY OF FLORENCE IN THE LATE 13TH CENTURY, IF YOU WANTED TO PARTICIPATE IN POLITICAL LIFE AND DO BUSINESS, YOU HAD TO SUBSCRIBE TO A GUILD
fixed at 14; these included small-scale artisans and traders. There were Blacksmiths, Master Stonemasons and Wood Carvers, Saddlers and Harness Makers, Curriers and Tanners, as well as Armourers and Swordsmiths, Carpenters and Locksmiths, Vintners, Olive Oil Merchants and Innkeepers, Shoemakers, Butchers and Fishmongers. Only the Ciompi (Wool Carders), initially along with the Dyers and Doublet-Makers, were excluded, but their revolt in 1348 – not to overturn the system but to become a part of it – would go down in history, along with several symbolic references in the church of Santa Maria dei
SOME GUILD HEADQUARTERS ARE STILL VISIBLE,
MANY OTHERS HAVE DISAPPEARED
OR BEEN INCORPORATED INTO LATER BUILDINGS
Batilani in Via delle Ruote. The headquarters of the other guilds are harder to locate. Many were in Via Lambertesca, Chiasso de’ Baroncelli and Via de’ Lamberti; they were later swallowed up by other buildings or demolished. Facing Orsanmichele stands the home of the Guild of Butchers, with its carved ram’s head, and the seat of the Wool Merchant’s Guild is between the church and Via Calimala; another survivor is the seat of the Judges and Notaries in Via del Proconsolo. This guild governed the law, not money, so it was also extremely elitist and presided over by Giambologna’s bronze statue of Saint Luke, created for one of the niches at Orsanmichele. Indeed, all the guilds were represented in the church, with statues of their patrons placed around its perimeter. What was once an ancient granary is now a manual of sculpture. The oldest of the statues is the Madonna of the
THE NUMBER OF LESSER GUILDS VARIED, AND WAS EVENTUALLY FIXED AT 14; THESE INCLUDED SMALL-SCALE ARTISANS AND TRADERS. THERE WERE BLACKSMITHS, MASTER STONEMASONS AND HARNESS MAKERS, CURRIERS AND TANNERS
Rose, representing the Guild of Physicians and Pharmacists; next is one of the most recent, St John the Evangelist by Baccio da Montelupo for the Guild of Silk Merchants (and Goldsmiths), whose offices were at the end of Via di Capaccio. In the 15th century they stopped importing silk from the east and started cultivating their own mulberry trees to produce excellent quality silk. The first statue in Via Calzaioli is St John the Baptist, chosen by the Calimala or Guild of Cloth Merchants. The sculptor is Lorenzo Ghiberti, a key figure in the early 15th century. The guild was based in Via Calimaluzza, its members wealthy traders who bought raw wool from Flanders and England and transformed it ready for resale at Europe’s major markets. It is no accident that their emblem is an eagle carrying a bale of wool in its talons. This corporation was both wealthy and powerful,
1. Orsanmichele (ph. Pierpaolo Pagano)
2. On the façade of Orsanmichele, the symbol of the Arte della Lana (Wool Guild)
3. The Palace of the Arts of Judges and Notaries in Via del Proconsolo
4. The St George sculpted by Donatello (ph. Pierpaolo Pagano)
5. Via del Proconsolo (ph. Lorenzo Cotrozzi)
rivalling the equally affluent Wool Guild, whose symbol was the Lamb of God. Ghiberti also made their statue of St Stephen. While the Calimala Guild purchased semifinished goods, the Wool Manufacturers turned Florence into the capital of the zero-kilometre wool industry, as we would say nowadays. Of course, all this required money. And this was the business of the Guild of Bankers and Moneychangers, represented by gold florins and protected by St Mathew, once a tax collector himself. Not to be lef out, they too chose Ghiberti to sculpt their statue, in gorgeous bronze, naturally. These men did not have
THE MOST INNOVATIVE OF THE STATUES IS THE ST GEORGE SCULPTED BY DONATELLO FOR THE MINOR GUILD OF SWORDMAKERS, THUS OPENING THE GATES TO THE RENAISSANCE
banks, but benches: they worked in the street near the Porcellino, and if one went out of business, the Municipality smashed his bench; hence the term bancarota/ bankrupt. The bankers had their headquarters in the Tetoia de’ Pisani (Rivoire). The last of the seven ‘sister’ guilds was that of Furriers and Skinners. The vair (squirrel) lined cloaks and walls, as we can see in numerous frescoes. Their patron saint was Jacob, the most gothic of them all. The most innovative of the statues is the St George sculpted by Donatello for the minor guild of Swordmakers, thus opening the gates to the Renaissance.
Escape Florence for a Day of Private Tuscan Magic
Unforgettable private experiences on a family-run organic estate just 30 minutes from Florence
WHERE TUSCANY REVEALS ITS SOUL
• TUSCAN FIELD-TO-FORK DINING WITH PRIVATE CHEF
• FRESH PASTA & TORTELLI MASTERCLASS
• ARTISANAL PIZZA & BREAD WORKSHOPS
• WINE & OLIVE OIL TASTINGS
• PRIVATE TRUFFLE HUNTING
• FLY-FISHING IN ESTATE WATERS
• FAMILY E-BIKE TOURS
• POTTERY & SKETCHING
• WILDLIFE SAFARIS
San Marco Museum
FRA ANGELICO
An extraordinary narrative at Palazzo Strozzi and the Museo di San Marco
TEXT Francesca Lombardi
1425-1428
Giudizio universale (detail)
circa San Marco Museum
One of this autumn’s most spectacular exhibitions is the result of a major collaboration: until 25 January 2026 the Palazzo Strozzi Foundation and the San Marco Museum tell the story of Fra Angelico in an exhibition that showcases the most symbolic artist of fifeenth-century Italy. The exhibit explores the production, development and influence of Fra Angelico’s art and his relationships with painters including Lorenzo Monaco, Masaccio and Filippo Lippi, as well as sculptors Lorenzo Ghiberti, Michelozzo and Luca della Robbia. Fra Angelico is the first major exhibition of the artist’s work in Florence, and takes place exactly seventy years afer the first monographic show in 1955, offering an unprecedented opportunity to explore the extraordinary vision of the friar and painter in relation to his deep reli-
gious sensibility, based on his meditation on the sacred in connection with the human.
The two exhibition venues display over 140 artworks, including paintings, drawings, sculptures and miniatures from prestigious institutions including the Paris Louvre, the Gemäldegalerie in Berlin, the Metropolitan Museum of Art in New York, the National Gallery in Washington, the Vatican Museums, the Alte Pinakothek in Munich and the Rijksmuseum in Amsterdam, as well as libraries, churches and collections in Italy and around the world. The fruit of more than four years’ work, the project is an undertaking of exceptional academic and cultural importance.
At Palazzo Strozzi, some of Fra Angelico’s most significant masterpieces are on display, giving an insight into his fundamental influence on Renaissance art, his collaborations with other artists
and his connections with the leading families who were the clients of the age, as well as with numerous Florentine institutions, both religious and secular.
The exhibition highlights Fra Angelico’s ability to construct sophisticated and complex narratives, combined with his meticulous eye for detail, with reference to the influence of Flemish art on his style. Key works in the Palazzo Strozzi section are the great altarpieces commissioned in Florence and beyond the borders of Tuscany, leaving ample space for Angelico’s work in Rome as a contributor to the humanist ideals of the age, and his relations with the Medicis, through masterpieces that reflect a cultured and farsighted patronage by the Florentine dynasty.
The chronological and philological sequence of the project unavoidably departs from the Museo di San Marco, a former Dominican con-
Cristo come Re dei Re, 1447-1450
Next page: Trasfigurazione
San Marco Museum
THE TWO EXHIBITION VENUES DISPLAY OVER 140
ARTWORKS, INCLUDING PAINTINGS, DRAWINGS,
SCULPTURES FROM PRESTIGIOUS INSTITUTIONS
vent with a deep and intrinsic connection to Fra Angelico.
Here the painter created a series of paintings and frescoes that formed the basis of the Florentine Renaissance, in which spirituality and artistic vision fuse at the highest level. In this extraordinary context, unique in the world, Fra Angelico’s frescoes unfold from the ground floor via the Cloister of Sant’Antonino and the Chapter Room.
The highlight is the Annunciation, one of the most famous images in Renaissance art and the hallmark of Angelico’s painting style; it greets visitors who go upstairs to visit the corridors and monks’ cells frescoed by the maestro and his assistants, the climax of an exhibition that embraces all the frescoes found here.
The library designed by Michelozzo – the first public library of the modern age –contains smaller works by Fra Angelico, his circle and
FRA ANGELICO IS THE FIRST MAJOR EXHIBITION OF THE ARTIST’S WORK IN FLORENCE, AND TAKES PLACE EXACTLY SEVENTY YEARS AFTER THE FIRST MONOGRAPHIC SHOW IN 1955
his predecessors. Alongside these are exquisite humanist manuscripts with texts by ancient authors and fathers of the Church, which belonged to the library’s collection in Angelico’s day, evoking the cultural atmosphere in which he operated and underlining the convent’s intellectual and spiritual role. The Sala del Beato Angelico on the ground floor presents several central works that document the painter’s early career, highlighting his important contribution to the transition from late-Gothic painting, with masters such as Gherardo Starnina and Lorenzo Monaco, to the Renaissance, ushered in by Masaccio’s innovative style, the foundations of which were laid by Angelico’s painterly genius. Pieces by the young friar and painter will be juxtaposed with significant works by his contemporaries, including Masaccio, Masolino and Lorenzo Ghiberti.
1. Annunciazione 1432-1435
2. San Francesco d’Assisi
3. Giudizio universale 1425-1428 circa
4. Madonna col Bambino con la Trinità
5. Lorenzo Monaco and Fra Angelico, Pala Strozzi
OUTSIDER
A Florence exhibition explores the artistic trajectory of Slavko Kopač
TEXT Francesca Lombardi
Agraduate of the Academy of Fine Arts in Zagreb, Slavko Kopač (1913-1995) moved at a very young age from Naturalism to some of the most exciting art movements of his age. This extraordinary artistic trajectory is explored until 13 November at Florence’s prestigious Accademia delle Arti del Disegno, in the exhibition The Hidden Treasure: Slavko Kopač - Informal Art, Surrealism, Art Brut, curated by Roberta Trapani and Pietro Nocita and dedicated to one of the greatest Croatian artists and a pioneer curator of Art Brut collections. This is the first Kopač exhibition in Flor-
ence since his 1945 solo show at Galleria Michelangelo in Via Porta Rossa, and a unique opportunity to rediscover an unparalleled body of work and a complex, enigmatic artist. Much admired by André Breton, Jean Dubuffet and Michel Tapié, Kopač effectively embodied the innovative, interdisciplinary spirit of an era of cultural rebirth from the postwar ruins. The exhibition revolves around two central moments: the artist’s Florentine period between 1943 and 1948, a time of war and rebuilding, during which Kopač developed a highly original expressive language that quickly earned him a place on the international art
scene; and his Parisian period, when Kopač emerged as a pivotal figure at the crossroads between Surrealism, Informal Art and Art Brut – not so much as a creator of the later, but as a strenuous defender and promotor of it. In Paris in summer 1948 he met Jean Dubuffet, who realised the two had a similar approach to art; they collaborated closely in the Compagnie de l’Art Brut project, on which Kopač worked until the public opening of the Art Brut Collection in Lausanne in 1976. Around the same time, he came into contact with André Breton, who was deeply taken by his dreamlike, totemic imaginary world and
welcomed him into his circle of Surrealists. Their meeting of minds took concrete shape in 1949 with Kopač’s illustrations of Breton’s poem Au regard des divinités, published in limited edition, hand-written by Breton and with original drawings. In 1953 Kopač exhibited in the Surrealist art gallery À l’Étoile Scellée, and in 1954 he created a fourhander poem-object with Breton, one of the most significant testaments to their artistic dialogue. Although Kopač’s relations with the Surrealist scene were intense, he never formally signed up to the movement, preferring to remain independent. In 1952 Michel Tapié included Kopač in his book Un Art Autre, deeming him one of the leading lights of a new informal sensibility shared by artists including Fautrier, Wols, Michaux, Burri, de Kooning, Soulages and Dubuffet himself. Through a selection of oil paintings, drawings, waterc-
olours, artist’s books, visual poems, collage, assemblage and ceramics spanning the period from the postwar to the sixties, the exhibition reveals the poetic universe of Slavko Kopač. A radically independent artist, Kopač unrestrainedly explores drawing, painting and sculpture, experimenting with a vast range of materials and techniques. His constantly-shifing expressive language is born of instinctive impulses and poetic tensions, giving rise to hybrid, metamorphous forms that evoke an archaic and universal world. A journey in search of art as a primal act, unmediated. Alongside pieces by the Franco-Croatian artist, the exhibition features archive materials and works by figures who profoundly influenced his artistic development and whose careers and personal relationships are interwoven with his own. Prominent among these are Jean Dubuf-
fet, Jean Paulhan, Cesare Zavatini, Michel Tapié, André Breton, who kept several of Kopač’s works in his personal collection, and Giordano Falzoni. Coinciding with the Slavko Kopač exhibition is a monographic volume offering a comprehensive and indepth portrait of the artist Like the exhibition itself, the publication was made possible by the support of the ArtRencontre Association: Pola, Tamara and Kristijan Floričić, Maja Ivić The exhibition is organised with patronage of the Croatian Ministry of Culture, Regione Toscana and the Municipality of Florence, and organised and promoted by the Accademia delle Arti del Disegno, ArtRencontre and the Kopač Commitee Association, in collaboration with the Museo Novecento Firenze, the Institut Français Firenze, BBS Pro and MUS.E Firenze.
EROICA 2025
In Gaiole in Chianti, fatigue becomes beauty and hospitality becomes special with the Clefs d’Or
PHOTO Paolo Martelli
Gaiole in Chianti hosts the 28th L’Eroica (October 4 and 5), the event that has turned ‘vintage’ cycling into a collective ritual. An unmissable event with thousands of enthusiasts arriving from all over the world to ride the Chianti countryside’s unpaved roads on vintage bicycles and wearing clothing from another time. It is not just a race, but an experience that restores value to memory, to slowness, to physical effort that becomes poetry. In addition to this authentic spirit, this year’s race
VINTAGE BIKES, TIMELESS
LANDSCAPES: L’EROICA TURNS CYCLING INTO POETRY ON CHIANTI’S LEGENDARY
ROADS
features a special guest: the Tuscan Association of Les Clefs d’Or brings to the Villag g io Eroico a hub dedicated to Terra Eroica. From Friday to Sunday, the Tuscan concierges offer the public an informational and welcoming service capable of combining professional competence and human warmth.
LES CLEFS D’OR AND TERRA EROICA
The encounter between L’Eroica and the Clefs d’Or was born out of common values: care for people, attention to detail, passion for the land. At the Terra Eroica corner , visitors
will find not only practical answers, but also personalized advice and elegant hospitality that makes everyone feel special.
A TRADITION THAT WITHSTANDS THE TEST OF TIME
The Tuscan Association Chiavi d’Oro was among the first in Italy to establish itself autonomously, about sixty years ago, thanks to the vision of pioneers like Adelmo Palombi of Florence’s Hotel Baglioni and Giuseppe Franzetti of the Hotel Palace in Milan. Today, as then, the values that define the Clefs d’Or concierges re-
CLEFS D’OR CONCIERGES BRING WARMTH, ELEGANCE, AND EXPERT
GUIDANCE TO THE VILLAGGIO EROICO
main unchanged: smile and kindness, availability and discretion, professional competence and dedication to service. These qualities make every encounter special and transform hospitality into an art recognized worldwide.
L’EROICA WITH LES CLEFS D’OR STYLE
At Gaiole’s Villag g io Eroico , hospitality and information become an integral part of the experience. The concierges are a point of reference for those who want to learn more about the area and practical details or sim-
ply feel welcomed with care. The collaboration between L’Eroica and the Clefs d’Or thus adds a new value: combining the passion for vintage cycling with the art of hospitality, in a setting that celebrates the beauty of Chianti and the authenticity of human relationships.
AN INVITATION TO PARTICIPATE
L’Eroica is not just a race for cyclists: it is a collective event, made up of encounters, stories, tastings, music and community. The Villag g io Eroico is the heart of this celebration, and thanks to the
A CELEBRATION OF MEMORY, EFFORT, AND HOSPITALITY - WHERE TRADITION AND
PASSION
MEET IN TUSCAN
Clefs d’Or’s presence, every visitor can experience it with the assurance of being welcomed and valued. So mark your calendars for October 4 and 5, in Gaiole in Chianti: the dust of the unpaved roads, the charm of vintage bicycles, the beauty of a landscape that never ceases to amaze. And whether you are a cyclist or just a curious onlooker, let yourself be guided by L’Eroica and the Clefs d’Or’s discreet style. Because this is not a race like any other: it is a journey through time, a community experience, an emotion to carry with you.
In the heart of Florence, just a few steps from Palazzo Strozzi, is the historic Calzoleria Toscana, an institution of fine leather craftsmanship since 1950. Founded by master shoemaker Luciano Bettaccini. Each shoe is born from a heritage of craftsmanship techniques handed down from generation to generation, combining excellent quality and unique design to give the wearer elegance and personality. The process starts with the leather itself, carefully selected from the best Made in Italy supplies.
Via della Vigna Nuova 24/r - 50123 Firenze
A GARDEN FOR THE SENSES
The olfactory experience of Profumoir
In the heart of the Florentine neighbourhood of San Niccolò, between echoes of the Renaissance and dynamic contemporary crafsmanship, stands Profumoir, a place that’s not merely a perfumery atelier, but a sensorial universe. There’s an olfactory library, a customisation lab, an aromatic garden and an experiential house: here fragrance becomes language, ritual and exploration. From 12 to 14 September, as part of Piti Fragranze, Profumoir (Via di San Niccolò, 95r) opens the doors of its Aromatic Garden for a tour that’s an invitation to a very special journey: from raw materials to finished fragrance. This immersive experience interweaves
nature and research, guided by extractions and creations that are matured for a whole year. To underline their intensity, guests are accompanied from garden to lab by a specially composed soundtrack that blends olfactory and musical vibrations in an unprecedented dialogue of the senses. Profumoir arose from the meeting of minds between Daniele Cavalli and Master Perfumier Sileno Cheloni, who joined forces to return Florence to the centre of designer scent-making, celebrating its alchemical origins and skilled crafsmanship. Indeed, the atmosphere at Profumoir is an ode to the city and its symbology, expressed in an exquisite collection of citrus, flowers, spices,
woods and aromatics from every corner of the world: a genuine Olfactory Library. Here, the technique of layering becomes a very personal art: the overlapping of fragrances allows the creation of combinations that are always new, reflecting the individual’s mood and uniqueness. It’s an invitation to view perfume as an intimate experience. With its Olfactory Organ of 198 meticulously selected primary notes and accords, Profumoir confirms its place as a pioneering laboratory where perfumery is raised to an art form.
PROFUMOIR
Via di San Niccolo, 72r
Borgo San Jacopo, 68r ph. +39 328 7077551
EMBRACE THE BEGINNING OF AUTUMN
Live a moment of pure wellness at Villa Cora surrounded by enchanted gardens and timeless Renaissance beauty, let yourself unwind in a haven of elegance and serenity
ESSENCE OF TUSCANY
Castello di Gabbiano: the jewel of Chianti, for history, wine and fine dining
Set among the green hills of Chianti just 20 km from Florence, Castello di Gabbiano is a veritable gem of medieval architecture and a symbolic place in the Tuscan winemaking tradition. Its origins date back to the 14th century, when the estate began producing excellent wines, becoming one of the established names of Chianti Classico. Today the Castello is far more than a prestigious winery: it’s a hospitality venue that delights visitors with unique experiences . It is no accident that in 2024 it was acknowledged as the Best Educational Wine Tour
at the Tuscan Wine Experience Awards, which celebrate the best of Tuscany’s wine tourism. Guests can immerse themselves in the timeless atmosphere of the Castello through guided tours of the original winery , the birthplace of wines that have won multiple international prizes. And if you’re looking for an exclusive experience, there are bespoke private tours led by sector experts, offering a sensory journey among history, culture and authentic flavours. The icing on the cake is Il Cavaliere , the Castello’s fine-dining restaurant , a genuine countrystyle setting where Tuscan
cuisine meets innovation in dishes packed with excitement and flavour. A welcoming atmosphere and impeccable service make this an unmissable stop for anyone who loves good food and traditional local products. With history, wine and fine dining, Castello di Gabbiano is a destination to experience and savour in the most authentic heart of Tuscany.
Castello di Gabbiano Tours (group or private): wineshop@castellogabbiano.it Ristorante Il Cavaliere info@ilcavalieredigabbiano.it ph. +39 055 8218423 ph. +39 376 0622466
RUFFINO. THE TRUE ESSENCE OF TUSCAN HOSPITALITY
Ruffino has recreated refined hospitality with memorable experiences at the Renaissance villa belonging to the Poggio Casciano Estate, encircled by vineyards in the Florence hills.
A unique journey is waiting for guests, from the Tre Rane Restaurant to a number of personalized tasting experiences led by our Brand Ambassadors, and rooms with a view over the infinity pool and vineyards at Casa Ruffino
We look forward to welcoming you!
Via Poggio al Mandorlo, 1 - 50012 Bagno a Ripoli, Firenze T +39 055 6499750 - E hospitality@ruffino.it www.ruffino.it ruffino_1877 ruffino1877 tenutapoggiocasciano tenutaruffinopoggiocasciano
ORATIO WINE
Let’s discover a unique place that combines wine and food culture with the best gourmet books
Stepping into Oratio, a unique blend of wine bar and culinary bookshop, is to instantly embrace tranquility. The ambiance invites you to pause, unwind, and indulge in quiet pleasure. The main room warmly greets you with inviting tables, plush armchairs, and a captivating ancient well, five meters deep, serving as a symbolic centerpiece, ideal for sipping exquisite wines, tasting delectable bites, or browsing rare culinary publications. The space also features a charming staircase crafed by renowned architect Giovanni Michelucci. Venture downstairs, and you’ll find yourself enveloped in the embrace of a thoughtfully curated wine
cellar, its walls adorned with an impressive array of vintages, complemented by a remarkable 2000-year-old pavement. Oratio prides itself not only on its exceptional selection of wines meticulously categorized by region but particularly on its international shipping services. Whether you crave iconic classics or hidden treasures from passionate, small-scale producers, each botle on offer is carefully annotated, highlighting organic, biodynamic, and natural wines, along with selections available by the glass through advanced Coravin technology. Specializing in bespoke wine experiences, Oratio’s sommeliers and passionate owners regularly host private wine
tastings within their charming cellar in Florence and throughout the United States. Frequent travels to America ensure seamless, personalized international shipping, bypassing traditional import channels and making Oratio Italy’s foremost specialist for tailored, worldwide wine shipments. Yet, the true essence of Oratio is its gracious hosts, knowledgeable and welcoming connoisseurs who expertly guide each tasting and shipment. Explore this captivating concept daily from 11am to 10pm.
Via Palmieri 25r, Florence ph: +39 0552741025 info@oratiowine.com oratiowine.com
SOULROOTS
Tenuta Casanova, where Chianti’s soul meets family, legacy and generosity
Nestled in the rolling hills of the Chianti Classico region, Tenuta Casanova is more than a winery - it’s a story etched into the land. With roots tracing back to the 12th century, this timeless place was abandoned for over 170 years before being rediscovered in 1996 by its current owner, Silvano. Today, visitors are welcomed into a world where history whispers from every stone. Preserved from modern development, the estate has become a sanctuary for organic excellence. Centuries-old olive trees - some over 450 years old - produce an award-winning extra virgin olive oil, recognized as the best in Europe in 2015. The vineyards,
lovingly restored, offer limited-edition wines with a soul as deep as their roots. Among them, the re-grafed Merlot stands out for its balance of elegance and tradition. Silvano’s long-standing passion for balsamic vinegar, born during his years studying Veterinary Medicine, has matured into a unique art. But Casanova is not just about fine products - it’s about people. Silvano, Rita and Riccardo welcome every guest personally, sharing stories, meals, and a sense of belonging that turns each visit into an unforgetable encounter. There’s no traditional restaurant here, but instead a private dining experience where dishes like Rita’s beloved lasagna have
delighted guests such as Jack Nicklaus and Peyton Manning. Beyond wine and hospitality, Silvano and Rita are commited to humanitarian work in Africa, supporting children with disabilities at the Timboni Special School. Every product purchased helps fund this mission. If you’re searching for something truly special - a moment suspended in time, rich with flavor, history, and heart - Tenuta Casanova awaits. As Silvano says: “Close your eyes when you arrive. Open them again, and let your soul take flight.”
Località Sant’ Agnese, 20 Castellina in Chianti (SI) info@tenutacasanova.com
Riccardo: +39 339 3960278
BREAD, CHICKEN LIVERS AND TRADITION
Where to find the tastiest crostini ai fegatini in town
TEXT Martina Olivieri
ARE MORE THAN CHICKEN LIVER CROSTINI AN APPETIZER: THEY EMBODY TRADITION, FLAVORS OF THE CITY FAMILY AND THE
In Florence a table is not complete without crostini with chicken livers. This seemingly simple antipasto is actually a distillation of history, tradition and flavour. Toasted Tuscan bread – without salt, as local custom demands – becomes the perfect vehicle for a rustic paté of chicken livers, enriched with anchovies, capers, white onion, garlic, olive oil, stock and a splash of white wine or Vin Santo. Every family has its own recipe, handed down through the generations and with small variations that make all the difference: some like it more creamy, others prefer a coarser texture. But it is above all
TOASTED TUSCAN BREAD
BECOMES
THE PERFECT VEHICLE FOR A RUSTIC PATÉ OF CHICKEN LIVERS, ENRICHED WITH ANCHOVIES, CAPERS, ONION, GARLIC, OLIVE OIL AND A SPLASH OF WHITE WINE
in tratorias and traditional restaurants that crostini ai fegatini come into their own, served as an indispensable prelude to a Tuscan lunch. As you walk the streets of Florence, from the working-class districts to more upmarket neighbourhoods, you’ll find these crostini everywhere, a culinary rite loved by locals and visitors alike. It’s not only an antipasto, it’s an act of hospitality. Here you don’t just eat crostini, you experience them, tasting the city’s memory in every bite. From the temples of popular food to the most elegant tables, here’s where to sample some of the best chicken liver crostini in Florence.
DA BURDE
A historic tratoria in Via Pistoiese, Da Burde is a bastion of authentic Florentine cuisine. Here the chicken liver crostini come to the table in their most classic form: crispy bread, velvet-smooth yet bold in flavour, balanced by a light hint of Vin Santo. It’s the perfect antipasto to enter into the spirit of a Tuscan lunch that continues with iconic dishes including peposo and bistecca alla fiorentina. (Via Pistoiese, 154)
BUCA MARIO
Located in the very heart of Florence, Buca Mario has been a culinary institution ever since 1886. The crostini ai fegatini embody the spirit of this storied restaurant and are served up in surroundings steeped in tradition. The perfect introduction to the food in a place that retains its connections with time-old recipes.
(Piazza degli Otaviani, 16r)
SANTO BEVITORE
A sophisticated contemporary restaurant, Il Santo Bevitore revisits tradition without distorting it. The chicken liver here is served on toasted brioche, the texture sof and the flavour elegant, the result of meticulous preparation of carefully selected ingredients. An antipasto that speaks of Florence today: true to its roots but appealing to an international audience.
(Via Santo Spirito, 64r)
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CIBRÈO TRATTORIA
The Cibrèo is a name that has made history on the Florentine restaurant scene. The crostini here become a signature dish: sophisticated presentation and beautifully balanced flavours in a creamy paté that’s deliciously delicate. An antipasto that proves that the simplest of cooking, in the right hands, can become a fine dining experience. (Via dei Macci, 122r)
TRATTORIA MARIO
Tratoria Mario is one of the temples of popular Florentine cooking, a stone’s throw from Mercato Centrale. The chicken liver crostini here taste of home and tradition; they’re served without frills but with all the warmth of genuine hospitality. The perfect start to a menu that celebrates real food. (Via Rosina, 2r)
ANTICO RISTORO DI CAMBI
Antico Ristoro di Cambi in Oltrarno is famous for its steak, but it’s well worth a visit for the chicken liver crostini alone. Prepared the classic way, they have a deep flavour with that rustic note that only lo- cal tratorias can achieve. This is quintes- sential home cooking.
(Via Sant’Onofrio, 17r)
TRATTORIA 13 GOBBI
With its retro charm and walls packed with atmosphere, 13 Gobbi offers chicken liver crostini that are a blend of tradition and character. The paté is uterly delicious, served on well-toasted bread, the flavour full-bodied and harmonious. An ap- petiser that speaks of Florence’s most welcoming and convivial side.
(Via del Porcellana, 9r)
TRATTORIA BALDINI
A fixed point in traditional Florentine cuisine. The chicken liver crostini are served the classic way, rich and flavourful with that home-made touch that takes you back to the cooking of bygone days. Every antipasto here is a tribute to simplicity and authentic flavour.
(Via Il Prato, 96r)
OSTERIA TRIPPERIA IL MAGAZZINO
Luca Cai has turned Il Magazzino in Piazza della Passera into a laboratory for Tuscan cuisine. The chicken liv- er crostini are rustic, confident and deeply tied to tradition, enriched by the skill of a chef who likes to utilise offal. An appetiser that speaks of Flor- ence’s most authentic soul.
(Piazza della Passera, 2)
REGINA BISTECCA
Next door to the Duomo, Regina Bistecca is a combination of elegance and respect for tradition. The chicken liver crostini are meticulously prepared and served in sophisticated surroundings that evoke the age-old spirit of Florence. An antipasto that becomes a culinary experience, and the perfect prelude to one of the very best bistecche alla fiorentina.
(Via Ricasoli, 14r)
TOP PLACES TO SEE IN FLORENCE
Museums, churches and all the atractions that you should not miss in city. Reservations are recommended in some museums, ask your ‘Les Clefs D’Or’ concierge
MUSEUMS
1 UFFIZI GALLERIES
Florence’s museum complex consisting of the Uffizi Gallery, the Vasari Corridor, Palazzo Piti and the Boboli Gardens. The Uffizi Gallery is one of the world’s greatest museums, built in 1560 by Cosimo I de’ Medici, and houses works by the greatest Renaissance artists, from Boticelli to Leonardo da Vinci, from Michelangelo to Raphael and Titian.
Piazzale degli Uffizi, 6 ph. +39 055 294883
uffizi.it
Closed on Monday
2 PALAZZO PITTI
The royal residence of three families: the Medicis, the
Habsburg-Lorraines and the Savoias. Palazzo Piti is still named afer its first owner, the Florentine banker Luca Piti. It currently houses some of the city’s most important museums: the Palatine Gallery with masterworks by Raphael, Titian, Tintoreto, Caravaggio and Rubens, the Imperial and Royal Apartments on the Palazzo’s main floors (now temporarily closed), the Modern Art Gallery featuring works by Macchiaolo painters, the Treasury of the Grand Dukes, the Fashion and Costume Museum (now temporarily closed), the Porcelain Museum, the Carriages Museum and the new Museum of Russian Icons. The Palace is completed by the Boboli Garden.
Piazza de’ Piti, 1 ph. +39 055 294883
uffizi.it
Closed on Monday
3 PALAZZO VECCHIO
Designed in 1299 by Arnolfo di Cambio as Palazzo della
Signoria and later enlarged by Vasari as the Medici family’s residence. Among the must-see sixteenth-century rooms are the grand Salone dei Cinquecento, Francesco I’s small secret study, the Hall of the Lilies and the Hall of Geographical Maps. The Palace is crowned by the Tower of Arnolfo.
Piazza della Signoria ph. +39 055 2768224 cultura.comune.fi.it
4 OPERA DEL DUOMO MUSEUM
A journey through the places and artists who created the monumental Opera complex, the cradle of the Renaissance, and today one of the world’s most important museums. Its showcases the original works of art that de-
Uffizi
Palazzo Pitti
corated the city’s monuments over seven centuries: from Michelangelo to Donatello, Brunelleschi, Ghiberti and many more.
Piazza del Duomo, 9 ph. +39 055 2302885 duomo.firenze.it
Closed every first Tuesday of the month
5 GALLERIA DELL’ACCADEMIA
It is also known as ‘Michelangelo’s Museum’, because it showcases most of the statues by the famous artist, first of all, the David, but also the Prigioni, St. Mathew and the Palestrina Pietà. Other masterworks are the Rape of the Sabine Women by Giambologna and Boticelli’s Madonna with Child and Madonna of the Sea. Via Ricasoli, 58/60 ph. +39 055 294883 galleriaaccademiafirenze.it Closed on Monday
6 PALAZZO STROZZI
A masterwork of Renaissance architecture and a lively cultural center of international standing, which every year houses exhibitions ranging from ancient to modern and contemporary art.
Once the city’s main prison, in 1865 the building was con-
verted into a museum which today showcases major works of art by Michelangelo, Donatello, Verrocchio, Giambologna, Brunelleschi and much more.
Via del Proconsolo, 4 ph. +39 055 0649440 bargellomusei.beniculturali.it Closed on Tuesdays and on the 2nd and 4th Sunday of the month
8 MEDICI CHAPELS
They are part of the complex of the Church of San Lorenzo
and consist of Michelangelo’s New Sacristy, Buontalenti’s Chapel of the Princes and the two crypts with the tombs of the Medici and Lorraine family members.
Piazza di Madonna degli Aldobrandini, 6 ph. +39 055 0649430 bargellomusei.beniculturali.it Closed on Tuesdays and on the 1st, 3rd and 5th Sunday of the month
MediciChapels
Palazzo Strozzi
Galleria dell’Accademia
Galleria dell’Accademia
9 MUSEO DI SAN MARCO
It was Savonarola’s home and in addition to the exhibition halls, you can also visit the cells containing frescoes by Beato Angelico, who was also a monk here.
Piazza San Marco, 3 ph. +39 055 0882000 polomusealetoscana.beniculturali.it Closed on the 1st , 3rd and 5th
Sunday of the month, on Mondays following the open Sunday
10 PALAZZO MEDICI RICCARDI
Designed by Michelozzo, the Palace houses the Magi Chapel with the famous frescoes of the Journey of the Magi by Benozzo Gozzoli.
Via Cavour, 3 ph. +39 055 2760552 palazzomediciriccardi.it
Closed on Wednesdays
11 STEFANO BARDINI MUSEUM
The collection of the most important Italian antiquarian. From the Romans to the 18th century.
Via dei Renai, 37 ph. +39 055 2342427 cultura.comune.fi.it
Closed on Tuesdays, Wednesdays and Thursdays
12 STIBBERT MUSEUM
A historic house museum featuring an extensive collection of arms, armors, costumes and objects of various ages and origin, collected by Frederick Stibbert throughout his life.
Via Federigo Stibbert, 26 ph. +39 055 475520 museostibbert.it
Closed on Thursdays
13
CASA DI DANTE MUSEUM
The museum aims to make Dante and the everyday life
Palazzo Medici Riccardi
Stefano Bardini Museum
Stibbert Museum
Museo di San Marco
"A Belguardo Osteria selezioniamo con cura le materie prime per rivisitare le ricette tradizionali toscane con un tocco contemporaneo e una ventata di sapori da altre regioni italiane."
“At Belguardo Osteria, we carefully select the ingredients to revisit traditional Tuscan recipes with a contemporary twist and a burst of flavors from other Italian regions”
in medieval Florence beter known to the public. The various rooms showcase replicas of objects and clothing commonly used in the 1300s.
Via Santa Margherita, 1 ph. +39 055 219416 museocasadidante.it
Closed on Mondays
14 MUSEO NOVECENTO
The museum is devoted to 20th and 21st-century Italian art. In addition to a permanent collection, it houses temporary exhibitions, installations and special projects.
Piazza Santa Maria Novella, 10 ph. +39 0552768224 museonovecento.it
Closed on Thursdays
15 INNOCENTI MUSEUM
The museum illustrates the past and present of the Innocenti Institute, commited to the promotion of children’s rights for six centuries, through art and history.
Piazza della SS. Annunziata, 13
ph. +39 055 2037122 museodeglinnocenti.it
Closed on Tuesdays
16 SALVATORE
FERRAGAMO MUSEUM
Established in May 1995 by the Ferragamo family for the purpose of making Ferragamo’s role in the history of footwear and international fashion better known.
The museum is devoted to the memory and celebration of Michelangelo’s genius through drawings, paintings and sculptures.
Via Ghibellina, 70 ph. +39 055 241752 casabuonarroti.it
Closed on Tuesdays and Easter holidays
18 GUCCI MUSEUM
The museum illustrates the fashion house’s 90-year history. From Gucci’s origins to its most iconic models that have become must-haves all over the world, to the logo’s history.
Piazza della Signoria, 10 ph. +39 055 75927010 gucci.com/it
SalvatoreFerragamoMuseum
Gucci Museum
Museo Novecento
19 NATIONAL ARCHAEOLOGICAL MUSEUM OF FLORENCE
The museum showcases finds from excavations all over Tuscany, very precious Etruscan and Roman finds, and collections related to other civilizations.
Closed on the 2nd , 3rd , 4th and 5th Sunday of the month
20 FRANCO ZEFFIRELLI MUSEUM
The museum is part of the Zeffirelli Foundation and Monumental Complex of San Firenze. It showcases over 250 works by Maestro Zeffirelli, including stage sketches, drawings and costume plates, playbills and studies.
Piazza San Firenze, 5 ph. +39 055 2658435 fondazionefrancozeffirelli.com
Closed on Mondays
21 HORNE MUSEUM
Established by the bequest of Herbert Percy Horne, the museum reconstructs the rooms of a typical old Florentine house, with 14th and 15th-cen-
tury antiques, sculptures and paintings.
Via dei Benci, 6 ph. + 39 055 244661 museohorne.it
CHURCHES
22 OPERA DI SANTA MARIA DEL FIORE COMPLEX
The Cathedral of Santa Maria del Fiore was designed by Arnolfo di Cambio in 1296 and it is the world’s third largest church afer St. Peter’s in Rome and St. Paul’s in London. In 1412, it was dedicated to Santa Maria del Fiore with a clear reference to the lily, the city’s symbol (closed on Sundays). The Dome was designed by Brunelleschi many years later, in 1420, and decorated by Giorgio Vasari and Federico Zuccari. It is a masterwork of art and to this day the largest masonry dome ever built, surrounded by outdoor terraces open to visitors. Opposite the Cathedral is the Baptistery of San Giovanni, accessed through
BaptisteryofSanGiovanni
Horne Museum
Horne Museum
OperadiSantaMariadelFiore
three doors, the most important of which is the Gate of Paradise, located on the main façade. Gioto’s bell tower, 84,7 meters high and about 15 meters wide, is one of the most important examples of 14th-century Florentine Gothic art. Do not miss the Opera del Duomo Museum.
Piazza del Duomo ph. +39 055 2645789 duomo.firenze.it
23 COMPLEX OF SANTA CROCE
It houses several frescoes by Gioto, the Crucifix by Cimabue, works by Donatello and Orcagna.
Piazza Santa Croce, 16 ph. +39 055 2466105 santacroceopera.it
24 BASILICA OF SANTO SPIRITO
Designed by Filippo Brunelleschi, it houses works by the greatest Florentine artists, including the wooden Crucifix, an early work by Michelangelo.
Piazza di Santo Spirito, 30 ph. +39 055 210030 basilicasantospirito.it Closed on Wednesdays
25 MONUMENTAL COMPLEX OF SANTA MARIA NOVELLA
The Basilica of Santa Maria Novella houses The Holy Trinity by Masaccio, the Crucifix by Gioto and Brunelleschi, frescoes by Ghirlandaio and Boticelli.
Do not miss the Green Cloister with frescoes by Paolo Uccello.
Piazza Santa Maria Novella, 18 ph. +39 055 219257 smn.it
Santa Croce BasilicaofSantoSpirito
Santa Croce
Santa Maria Novella
26 COMPLEX OF SAN LORENZO
It includes the Basilica, the Laurentian Library and the magnificent cloister and houses many artistic treasures, such as works by Donatello, Bronzino, Filippo Lippi, Michelangelo and Brunelleschi.
Piazza San Lorenzo, 9 ph. +39 055 214042 operamedicealaurenziana.org
27 CHURCH OF SANTA MARIA DEL CARMINE AND BRANCACCI CHAPEL
Piazza del Carmine ph. +39 055 2768224 cultura.comune.fi.it
Closed on Tuesdays, Wednesdays and Thursdays
28 BASILICA OF SANTISSIMA ANNUNZIATA
A place rich in art, devotion and local history. Florence’s main Marian sanctuary, the mother church of the Servite Order. The church is located on the piazza by the same name, next to the Spedale degli Innocenti.
Piazza della SS. Annunziata ph. +39 055 266181 annunziata.xoom.it
29 CHURCH OF ORSANMICHELE
Originally a grain market, in the mid-1300s the building was consecrated to Christian worship. It now contains sculptures by Donatello and Ghiberti and a beautiful marble Tabernacle dedicated to the Madonna delle Grazie.
In the heart of the Oltrarno neighborhood, the Carmelite Church and Convent of Santa Maria del Carmine houses the Brancacci Chapel and the famous frescoes by Masaccio, Masolino and Filippino Lippi. One of the city’s major landmarks since the 13th century.
Via dell’Arte della Lana ph. +39 055 0649450 bargellomusei.beniculturali.it Open only on Tuesday mornings and Saturday afernoons
30 ABBEY OF SAN MINIATO AL MONTE
Built between the 11th and 13th centuries, the church is a masterwork of the Florentine Romanesque style. The façade is in green and white marble, the interior houses precious works such as the Crucifix Chapel by Micheloz-
AbbeySanMiniatoalMonte
ComplexofSanLorenzo
Church of Orsanmichele
zo with glazed earthenware vaulting by Luca della Robbia. Via delle Porte Sante, 34 ph. +39 055 2342731 sanminiatoalmonte.it
31 BASILICA OF SANTA TRINITA
One of the first Gothic churches in Florence. The façade was rebuilt in the 1500s by Bernardo Buontalenti, the Sasseti Chapel is a work by Ghirlandaio. Piazza di Santa Trinita
32
CHURCH OF OGNISSANTI
Located on Piazza Ognissanti, the Church was built in 1251 and belonged to the conventual complex of the Umiliati order, replaced with the Franciscan order in 1571. Not to be missed Gioto’s Crucifix and Boticelli’s Tomb. Borgo Ognissanti, 42 ph. +39 375 5652013 chiesaognissanti.it Closed on Wednesdays
33 JEWISH SYNAGOGUE AND MUSEUM
Established in 1882 in the Matonaia neighborhood, the Synagogue is the heart of the local Jewish community and an integral part of the city’s history. The museum showcases a rich collection of Jewish artistic ritual objects. Via Luigi Carlo Farini, 6 ph. +39 0552989879 jewishflorence.it
Church ofOgnissanti
Closed on Saturdays TOP ATTRACTIONS
34 PONTE VECCHIO
Built in 1345, it is Europe’s oldest stone bridge. Once lined with butcher’s shops, today Ponte Vecchio is home to the city’s luxury jewelry boutiques. The Vasari Corridor, which connects Palazzo Vecchio and Palazzo Piti, runs above it. During World War Two, it was the only bridge in Florence that was not destroyed by the Germans.
35 LOGGIA DEI LANZI
The monument located on Piazza della Signoria to the right of Palazzo Vecchio and next to the Uffizi Gallery, which adjoins it at the back with a ter-
Ponte Vecchio
race at the top of the Loggia dei Lanzi. It is also known as Loggia dei Priori or dell’Orcagna and houses precious works of art such as the Perseus by Benvenuto Cellini, The Rape of the Sabine Women and the Hercules and Nessus by Giambologna. Piazza della Signoria
36
TEATRO DEL MAGGIO MUSICALE FIORENTINO
The building houses three distinct music halls: an opera the-
atre with 1,800 seats, divided among the stalls, boxes, and gallery; an open-air cavea; and an auditorium. Designed by architect Paolo Desideri, the complex is today the “home” of the Maggio Musicale Fiorentino, one of Europe’s most prestigious lyric-symphonic foundations and the venue for the historic festival of the same name.
Founded in 1657 to a design by Ferdinando Tacca, the Teatro della Pergola is the first Italian-style theatre, renowned for its iconic boxes that made it a model across Europe. It has always hosted leading figures
in music and drama and was declared a national monument in 1925. Today, it remains the vibrant heart of Florence’s performing arts scene, continuing to present major national and international productions, as well as contemporary theatre, works by emerging talents, and more intimate performances. Via della Pergola, 12/32 ph. +39 055 076 3333 teatrodellatoscana.it
38 SHOPPING
The best-known fashion houses have their boutiques and shops on Via de’ Tornabuoni and Via della Vigna. The other shopping streets are located just a few meters away from the city’s main attractions. And so, by walking from the Duomo to Piazza della Signoria, you will be able to browse and shop at the many stores along Via Calzaiuoli and Via del Corso. Be sure to visit the Ponte Vecchio lined with sparkling jewelry shops.
Via de’ Tornabuoni Craftshops
39 CRAFT SHOPS
It is the other side of Florence, the traditional one, oozing with the creativity and colors of craf shops. It is Florence’s Oltrarno, the neighborhood of old arts and crafs. The San Frediano, San Niccolò and Santo Spirito areas are filled with goldsmith’s workshops that work and assemble gemstones to create unique and extraordinary jewels.
40 ANTIQUE SHOPS
Via Maggio and Via dei Fossi are the streets where the ancient techniques of etching, metalworking and furniture and frame gilding are still performed. Workshops that atract customers from all over the world and keep the tradition of potery, wood carving and decoration alive.
41 FORTE BELVEDERE
Besides being one of the city’s most panoramic locations, it is an architectural work designed in the late 1500s by Bernardo Buontalenti for Ferdinando I de’ Medici. It is the Vasari Corridor’s final stretch and it has been housing international contemporary art exhibitions since 2013. Via di S. Leonardo, 1 ph. +39 055 2768224 musefirenze.it Open from June to October, closed on Mondays
42 LOGGIA
DEL PORCELLINO
Loggia del Porcellino is the common name for Florence’s Loggia del Mercato Nuovo, so called to distinguish it from the Mercato Vecchio, which was located in the area of today’s Piazza della Repubblica. The Loggia’s focal point has been, since 1640, the Fontana del Porcellino ( the piglet fountain), actually a replica of the seventeenth-century bronze wild boar by Pietro Tacca currently showcased at the Stefano Bardini Museum.
SQUARES & TOWERS
22 PIAZZA DEL DUOMO
The heart of the city where you can admire all together the Cathedral of Santa Maria del Fiore, Brunelleschi’s dome, Gioto’s bell tower and the Baptistery of San Giovanni.
3 PIAZZA
DELLA SIGNORIA
The square’s current design
Forte Belvedere
Piazza del Duomo
Loggia del Porcellino
dates back to the 13th century and it was paved in the late 14th century. It has always been the symbol of the city’s civil power. Its most iconic building is Palazzo Vecchio, with a replica of Michelangelo’s David at the entrance and next to the Loggia dei Lanzi. In the middle of the piazza is the Fountain of Neptune, also known as the Biancone, with its central statue designed by Bartolomeo Ammannati.
2 PIAZZA PITTI
Nearly completely dominated by the imposing Palazzo Piti, it is one of the major piazzas of the Oltrarno neighborhood.
43 PIAZZA
DELLA REPUBBLICA
The heart of the city since ancient Roman times. Rising in the middle of the square is the Column of Abundance, which marks the point where the main ancient Roman roads, the Cardus and
Decumanus, intersected. Today some of the city’s most popular cafés are located on the piazza.
44 PIAZZALE
MICHELANGELO
Designed by architect Giuseppe Poggi. Standing in the middle of the square are the Monument to Michelangelo, composed of the bronze replicas of the four allegories of the San Lorenzo Medici
Chapels, and the imposing David, the original statue being kept at the Accademia Gallery.
23 PIAZZA SANTA CROCE
It owes its name to the basilica, one of Italy’s largest Franciscan churches. Located in front of the basilica is the monument to Dante Alighieri by Enrico Pazzi.
PiazzaSantoSpirito
Piazza Santa Croce
PiazzadellaRepubblica
PiazzaleMichelangelo
24 PIAZZA SANTO SPIRITO
Crowded with market stalls, tourists and art students during the day, Piazza Santo Spirito is one of the focal points of the city’s nightlife. Standing on one side of the piazza is the monument to Cosimo Ridolfi.
27 PIAZZA DEL CARMINE
This square was built to allow the crowds to hear the
sermons preached by the Carmelites, who owned the Basilica of Santa Maria del Carmine facing the piazza.
45 PIAZZA SAN FIRENZE
The square was named afer the complex of San Filippo Neri, also known as San Firenze due to the mispronouncing of the name of a pre-existing building dedicated to San Fiorenzo.
46 TOWER OF SAN NICCOLÒ
The name derives from the nearby neighborhood of San Niccolò, and it was built in 1324 probably to the design of Orcagna, while the last circle of walls was being erected. It is the only Florentine gate which has preserved its original height.
aperturaGARDENS & PARKS
47 BOBOLI GARDENS
The Boboli Gardens spreads out at the back of Palazzo Piti. The Medici family planned the garden’s layout by creating the model for the Italian garden. An open-air museum, filled with statues, grotos (including the one designed by Buontalenti) and large fountains, such as the Neptune and Ocean fountains.
Piazza de’ Piti, 1 ph. +39 055 294883 uffizi.it
Closed on the first and last Monday of the month, except from June to October
48 BARDINI GARDEN
On one side the beautiful Baroque staircase, the English wood and the agricultural park where a wonderful wisteria pergola blooms in spring; on the other, the villa built in the 1600s by architect Gherardo Silvani, also called Villa Belvedere because of its wonderful panoramic position, and
Boboli Garden
Bardini Garden
Tower of San Niccolò
Rose Garden
later enlarged by Stefano Bardini.
Via dei Bardi, 1r and Costa San Giorgio, 2 ph. +39 055 2638599 +39 055 2346988 villabardini.it
Villa closed on Mondays, garden closed on the first and last Monday of the month
49 ROSE GARDEN
Located beneath Piazzale Michelangelo, the Rose Garden features over 350 varieties of roses which bloom from May to June and 12 sculptures by Belgian architect Jean-Michel Folon.
Viale Giuseppe Poggi, 2
50 HORTICULTURE GARDEN
A nineteenth-century garden, the home to national floriculture shows, with a Renaissance loggia and an Art-Nouveau tepidarium. The highest point is accessed from Via Trento through the Orti del Parnaso, also called “del Dragone” because of the odd dragon-shaped fountain winding up the staircase.
Via Vitorio Emanuele II
51 CASCINE PARK
Established as a Medicean farm in 1563 by Cosimo I, with the Lorraine family the Cascine Park became a place of entertainment and Sunday outings. Do not miss the equestrian statue to Vitorio Emanuele II, the Pegasus Column, the Pyramid and the Indian Monument.
Piazzale delle Cascine
52 MEDICEAN PARK OF PRATOLINO
Villa Demidoff was demolished in 1822, while the park still remains open to visitors and features the Apennine Colossus by Giambologna and the Cupid’s Cave by Buontalenti.
Via Fiorentina, 276
ph. +39 349 8800380
Open from April to September
53 VILLA GAMBERAIA GARDENS
The beautiful garden of Villa Gamberaia, in Setignano, spreads over several levels, where one can admire the lemon-house, a niche decorated with pebble mosaics and a spectacular modern parterre. Via del Rossellino, 72 ph. +39 347 2386326 villagamberaia.com
Villa La Petraia
Villa Gamberaia
Cascine Park
Horticulture Garden
MEDICI VILLAS
54 MEDICI
VILLA LA PETRAIA
An ancient fortress whose tower still stands, belonging first to the Brunelleschi family and later to the Strozzis, La Petraia was bequeathed by Cosimo I de Medici to his son, the cardinal Ferdinando, in 1568 and later converted into an elegant Renaissance residence.
The villa is surrounded by a large English-style park.
Via della Petraia, 40 ph. +39 055 452691 villegiardinimedicei.it
Closed Mondays
55 MEDICI VILLA OF CASTELLO
One of the oldest country residences of the Medici family, who acquired it in 1477. The villa was listed as a UNESCO World Heritage Site in 2013, and is currently home to the Accademia della Crusca; the garden is a prototype of 16th-century Italian design.
Via di Castello, 44 ph. +39 055 452691 villegiardinimedicei.it Temporarily closed
56 MEDICI VILLA OF POGGIO A CAIANO
Designed by Giuliano da Sangallo for Lorenzo the Magnificent, as an example of Renaissance architecture. The splendid Sala di Leone X on the piano nobile is astonishing; the second floor is devoted to the Still Life Museum, and the gardens outside are dominated by a 19th-century lemon house.
Piazza de’ Medici,14 ph. +39 055 877012 villegiardinimedicei.it Closed Mondays, Thursdays and the 1st, 4th and last Sunday of the month
Villa of Castello
Villa la Ferdinanda
Villa of Castello
Loggia
Hotel Palazzo Guadagni Piazza Santo Spirito, 9 50125 Firenze
57
MEDICI VILLA LA FERDINANDA
Built in 1596 on the orders of Grand Duke Ferdinando I de’ Medici and to a design by Bernardo Buontalenti, Villa La Ferdinanda is also known as the Villa of a Hundred Chimneys, for the numerous chimney pots that make the building unique.
Viale Papa Giovanni XXIII, ph. +39 333/9418333 villegiardinimedicei.it Open subject to booking
58
MEDICI VILLA IN FIESOLE
The first example of a Renaissance villa, this became the inspiration for numerous other residences. Afer the Medicis, the marquise Del Sera turned
the western terrace into a loggia, while the lower terraced area was home to the vegetable garden, with aromatic plants for household use.
Via Beato Angelico, 2 villegiardinimedicei.it Garden may be visited by appointment
MARKETS
59 SAN LORENZO MARKET
The historic San Lorenzo Market spreads over two floors. The ground floor is full of stalls selling food of all sorts, whereas the first floor houses restaurants,
San Lorenzo Market
Medici Villa la Petraia
Medici Villa in Fiesole
Medici Villa ofPoggioaCaiano
pizzerias, shops and tables where you can sit down and eat. The streets surrounding the building are lined with traditional artisan workshops, wine bars and osterias.
Piazza del Mercato Centrale and Via dell’Ariento ph. +39 055 265742 +39 055 2741150 mercatocentrale.it/firenze
60 SANT’AMBROGIO MARKET
The indoor Sant’Ambrogio market, built on the site of a large
vegetable garden beyond Santa Croce towards the city walls, was inaugurated in 1873 and today houses grocery stores.
Piazza Lorenzo Ghiberti ph. +39 055 2480778 mercatosantambrogio.it Closed on Sundays and public holidays
61 PORCELLINO
MARKET
It is commonly called Mercato Nuovo to distinguish it from the Mercato Vecchio, which was located in the area of today’s Piazza della Repubblica. The name Mercato del Porcellino comes from the statue of a wild boar that the Florentines call “porcellino” (piglet). It is covered by an old
loggia which was designed by Giovanni Batista del Tasso and built in 1547. Piazza del Mercato Nuovo mercatodelporcellino.it
62 FLEA MARKET
Until a few years ago, the market was located in the historic Piazza dei Ciompi. In 2019, it was moved to a permanent structure just steps away from the Sant’Ambrogio market. You can shop there for antiques, collectibles, paintings, books and second-hand items.
Largo Pietro Annigoni
Sant’AmbrogioMarket
Porcellino Market
BEST FOOD EXPERIENCES
The best restaurants, aperitifs and cafes in Florence. Reservation recommended, the ‘Les Clefs D’Or’ concierge is at your service
TYPICAL RESTAURANTS
20 AGRICOLA TOSCANA - IL BISTROT
A place where contemporary Tuscan cuisine comes to life through a skillful balance of tradition and experimentation. Here, genuineness, simplicity, and refinement meet in a menu that highlights the region’s finest products. Each dish is crafed with carefully selected local ingredients, premium meats, and seasonal produce, accompanied by a curated selection of Tuscan and national wines.
Since 1950, the Cambi family has been passing down the traditions of Tuscan cuisine, served alongside the best Tuscan wines. You can enjoy outstanding appetisers, as well as ribollita, pappa al pomodoro, traditional organ meat dishes, and exceptional steak. An essential stop for food lovers and gourmets, where taste and quality are king.
2 BUCA DELL’ORAFO
By going down the steps of a 13th -century palazzo only a stone’s throw from the Uffizi Gallery, you’ll walk into a historic Florentine ‘buca’, one of the smallest and coziest in town, a landmark for traditional Tuscan cuisine. Delicious ribollita soup, Sangiovannese-style stew and fried chicken, but the signature dishes are artichoke fritata and chine of pork with potatoes.
Via S.Onofrio, 1r ph. +39 055 217134 anticoristorodicambi.it
Via dei Girolami, 28r ph. +39 055 213619
Via del Trebbio, 1r ph. +39 055 213768 bucalapi.com
3 BUCA LAPI
The newspapers and posters that the cabmen once used as tablecloths now cover completely the walls of the dining room of this historic “buca”. The owner and chef Luciano Ghinassi is an ambassador of traditional Tuscan and Florentine cuisine. Excellent pasta dishes and homemade desserts, in addition to a fabulous T-bone steak cooked over an olive wood-burning fire.
Piazza degli Ottaviani, 16r ph. +39 055 214179 bucamario.com
4 BUCA MARIO
A typical corner of Florence of bygone days in the former wine cellars of Palazzo Niccolini (a few steps from Piazza Santa Maria Novella), which has been offering its customers traditional Florentine dishes - Ribollita, Pappardelle pasta with wild boar sauce and a spectacular T-bone steak cooked over a lava stone, strictly rare - since 1886.
Via Ricasoli, 5/7r ph. +39 055 292124 bucaniccolini.it
5 BUCA NICCOLINI
Buca Niccolini is a genuine landmark in the heart of Florence, a restaurant with a romantic mood expressed in ancient tradition with links to art and culture. Past and present come together, giving rise to dishes with authentic flavours, to be paired with a broad selection of fine wines. Once you’ve eaten here, you’ll never forget the mouthwatering aromas of traditional Florentine food.
Piazza degli Antinori, 3
ph. +39 055 292234
cantinetta-antinori.com
6 CANTINETTA ANTINORI
A name you can trust. This restaurant on the ground floor of Palazzo Antinori is one of Florence’s best known dining spots. The extensive list of Antinori wines accompanies the dishe, which are a celebration of seasonal and local ingredients. Among the signature dishes are Florentine-style gnudi and rosemary-flavored Tuscan beef tagliata. Rem ex et officia dunt.
Piazza di San Paolino, 1 ph. +39 055 29 66911
cecchini-firenze.com
88 CECCHINI IN CITTÀ
The famous butcher Dario Cecchini brings the culinary philosophy of his Antica Macelleria Cecchini and the restaurants Solociccia and Officina della Bistecca in Panzano to the 25hours Hotel Piazza San Paolino. Guests can choose the fixed menu Cecchini Griglia, which includes Cecchini cuts, raw beef tartare, carpaccio, and the Panzanese steak, or opt for the à la carte menu, which also offers a wide selection of homemade pasta and vegetarian dishes.
Via dei Pescioni, 8r ph. +39 055 2665651 cibreo.com
69 CIBRÈO CAFFÈ AT HELVETIA & BRISTOL
Elegant, refined, unexpected, charming. Cibrèo is a landmark for coffee, lunch, aperitif or dinner of absolutely iconic style. It’s the warmth and genuineness of Cibrèo, welcoming you in an unmistakable atmosphere. Its dishes, with renewed signatures, will surprise you with authentic, absolutely extraordinary flavours.
Via Torta, 5r ph. +39 055 2654329 cucinatorcicoda.com
9 CUCINA TORCICODA
On one side, an excellent pizzeria with wood-fired ovenwhich offers classic pizzas but also new and exciting ones, made with 72-hour leavened dough- on the other, a gourmet restaurant that includes more traditional dishes too, such as tortelli pasta and T-bone steak from a variety of catle breeds: Fassona, Angus, Chianina, Scotona, Wagyu Style Kobe and Buffalo.
FrancescoVini is famous for its elegance, tradition and quality: the same value that can be found in the dishes that the restaurant serves such as fresh pasta, meats and desserts. They specialise in Florentine steak and have an enormous passion for wines, mainly traditional Tuscan wines. These are preserved in their wine cellars which were originally the ruins of a Roman amphitheatre restored by the Peruzzi family.
96 GIANNINO IN SAN LORENZO
Established in the 16th century and still much loved by Florentines and tourists alike, Giannino is located near the Basilica di San Lorenzo and specialises in traditional cuisine. The steak is mouth-wateringly good and the other specialities are unmissable too. The restaurant can also organise and host delicious dinners for large groups.
Borgo S. Lorenzo, 33/37r ph. +39 055 2399799
Via Faenza, 62 ph. + 39 055 281122 garbofirenze.com
44 GARBO OSTERIA TOSCANA
Garbo - Osteria Toscana is an authentic corner of Tuscany in the heart of Florence. Here, tradition is found in every dish, from homemade pasta to meat entrees, all prepared with fresh, local ingredients. A genuine culinary experience where passion and flavors tell the story of true Tuscan cuisine.
13 IL BACARO FIORENTINO
This restaurant combines genuine Tuscan cooking with the traditional flavours of Veneto. The elegant yet informal atmosphere is inspired by the traditional Venetian bars known as bacari. The culinary journey begins with an aperitif at the bar, with a selection of cured meats, cheeses and delectable ciccheti. The food features traditional flavours with an innovative touch; the wine menu is designed to pair with and enhance every dish.
Via Palazzuolo, 80r ph. +39 055 7969626 ilbacarofiorentino.com
12 HARRY’S BAR THE GARDEN
The restaurant and American bar with international atmosphere of the Sina Villa Medici Hotel, which the legendary Florentine restaurant has chosen for its second location in town. Traditional cuisine served in a lovely lush garden with a beautiful swimming pool.
Via Il Prato, 42 ph. +39 055 2771704
sinahotels.com
97 IL NUTINO
A stone’s throw from the cathedral, this historic restaurant opened in 1955 as Florence’s first pizzeria with a wood oven, and it’s still loved for its great food and friendly atmosphere. The menu features a selection of typical Tuscan dishes and Italian classics, carefully combined to offer delicious taste experiences. Open every day for lunch and dinner.
101 LA BISTECCAOSTERIA FIORENTINA
A corner of authentic Tuscan cuisine in the heart of Florence where you can enjoy an unforgetable experience with dishes combining tradition and flavour. Here you can admire a splendid view of Piazza della Repubblica and savour typical dishes prepared with high quality ingredients, paired with the best local wines in a warm and friendly ambience!
Piazza della Repubblica, 12 ph. +39 055 277 6364 osterialabistecca.it
Borgo S. Lorenzo, 39r ph. +39 349 4536035 ristoranteilnutino.it
98 LA CANTINETTA
A friendly, family-run place not far from the cathedral, serving traditional Tuscan food. We recommend starting with an excellent Tuscan antipasto and then treating yourself to a juicy bistecca alla fiorentina, accompanied by some superb Tuscan wine.
Borgo S. Lorenzo, 14r ph. +39 055 213525
95 LE CAPPELLE MEDICEE
83 LA CHICCA BOUTIQUE RESTAURANT
Nestled in Sant’Ambrogio’s heart discover a gem of a restaurant where every dish tells a story of freshness. The freshest fish you can get delivered daily. Enjoy relaxed vibes with homemade pasta, creamy risoto, and even traditional options like Bistecca alla Fiorentina and Wild Boar pappardelle.
Via dei Macci, 79r
ph. +39 055 0517094 ristorantelachicca.it
85 LA TENDA ROSSA
In the heart of Florence within walking distance of Piazza della Signoria, La Tenda Rossa offers traditional Tuscan dishes prepared with a touch of innovation, and only with fresh seasonal ingredients. Diners are accommodated in this refined location with Baroque décor and cosy, sophisticated ambience, ideal for a unique experience.
A Tuscan restaurant serving delicious food prepared with fresh, authentic ingredients. Le Cappelle Medicee is the perfect place for an enjoyable lunch or aperitifs with friends in a warm and welcoming atmosphere with rustic touches like the exposed brick on the walls. The very best of Tuscan tradition, accompanied by superb wines.
Via dei Magazzini, 4 ph. +39 055 0136633 flofood.it/la-tenda-rossa
Via del Canto dei Nelli, 30r ph. +39 055 6287005 lecappellemedicee.it
56 LUNGARNO 23
Overlooking the gorgeous lungarno Torrigiani from a lovely terrace with veranda, this bistrot is renowned for his top-quality Chianina meet proposals as Fiorentina steak, Tartare, Ossobuco, Hamburger gourmet and the unforgetable Sushi beef. From the menu, with reflections on tuscan tradition, a wide choice of first courses with artisanal and homemade pasta. Make sure to give a look at the typical plates of the day and the great wine list of over 90 tuscan wineries and beyond!
A stone’s throw from the Medici Chapels, this is the perfect place to enjoy the flavours of Tuscany. The restaurant is spacious with frescoed ceilings, the ideal seting for the wonderful food. In summer there’s also a delightful veranda. We recommend, among others, the steak and the pappardelle with wild boar, accompanied by excellent wines.
Piazza di Madonna degli Aldobrandini, 11r ph. +39 055 6146478
16 MUSEO DELLA BISTECCA
A unique location in the heart of Florence: a sensory experience where art and taste are combined to prepare the perfect Florentine steak and the finest cuts of meat from all around the world. A refined ambience, authentic flavours and a timeless passion for tradition!
Via dei Lamberti, 5r ph. +39 055 213381 museodellabistecca.it
14 OSTERIA BELGUARDO
In a lovely litle piazza on the far bank of the Arno River, is the outdoor patio of the restaurant. Stylishly designed and an open kitchen adding an cosmopolitan touch to the warm and cosy atmosphere of the classic inn, Osteria Belguardo serves a traditional menu with a modern twist, including a great variety of dishes for different times of day and appetites. With a vast wine list and a seasonal menu featuring local ingredients.
Piazza degli Scarlatti, 1r ph. +39 055 2654541 osteriabelguardo.it
x Vicolo Marzio, 1
ph. +39 055 583724
osteriadelletrepanche.com
15 OSTERIA DELLE TRE PANCHE
The historic Florentine restaurant specialising in truffles moves to the panoramic terrace on the sixth floor of Hotel Hermitage, seemingly touching Ponte Vecchio. Behind the venture are Andrea and Vieri Bista, true masters of flavour and experts in showcasing the most precious of tubers and local cuisine in general.
Via del Proconsolo, 59
ph. +39 055 213069
osteriadelproconsolo.com
102 OSTERIA
DEL PROCONSOLO
Just steps away from the Cathedral of Florence and Piazza della Signoria, Osteria del Proconsolo is one of the most iconic Tuscan restaurants, established in 1969. It offers typical Tuscan dishes such as Florentine steak and fillet, as well as delicious pizzas. Thanks to its strategic location in the historic centre, it guarantees an unforgetable dining experience.
Via Ricasoli, 14r
ph. +39 055 2693772
reginabistecca.com
17 REGINA BISTECCA
Housed in a former antique bookshop, Regina Bistecca is one of the most interesting restaurants in the centre of Florence. A passion for Bistecca alla Fiorentina combines with traditional Florentine dishes. Simple, flavourful cooking using superb quality ingredients which enhance the results, and more than 150 wine labels offering a broad overview of Tuscan wine culture.
La storia e la tradizione della cucina tipica a Firenze accompagnata dai migliori vini della Toscana (anche al bicchiere)
SANT’ONOFRIO, 1R | TEL: +39 055 217134 |
Aperto tutti i giorni 12:00 - 14:30 / 18:00 - 22:30
Via del Corso, 42r ph. +39 055 215019 ristoranteilpaiolo.it
18 RISTORANTE
IL PAIOLO
Right in the city centre, only minutes away from the cathedral, Ristorante Il Paiolo has been welcoming customers for more than thirty years in a warm, comfortable place serving classic dishes of Florence and traditional country cooking made with refined quality ingredients. Florentine steaks are the unrivalled star of the show at Il Paiolo, which also boasts a long list of local, national and international wines.
Via delle Terme, 51r ph. +39 055/3896135 ristoranteoliviero.com
58 RISTORANTE OLIVIERO 1962
This restaurant nods at Tuscan tradition, with Bistecca alla Fiorentina in pride of place. Fresh pasta and ingredients sourced from top suppliers mean the food at Oliviero is loved by locals and visitors alike. Every Saturday evening it becomes a piano bar. And all served up by a highly professional front of house team.
Via Panzani, 9/A ph. +39 055 282802 sabatinifirenze.it
21 SABATINI
The city’s biggest restaurant, with more than 1200 square metres of space in four large halls, Sabatini is a landmark in Florence dishing up quality classic Tuscan cuisine. Designed by the architect Stigler, who furnished the restaurant in 1955 with items from a deconsecrated sixteenth-century church, Sabatini is also Italy’s only restaurant constituting a protected heritage site.
24 TRATTORIA CAMMILLO
One of Florence’s most traditional tratorias, frequented by a faithful and enthusiastic local clientele. The venue is timeless, as is the cooking: ancient yet eternally youthful, traditional but never obsolete. Don’t leave without trying the Friti, the brain escalope with capers and the home-made Tortellini.
25 TRATTORIA NAPOLEONE
If you are looking for a distinct and charming location in one of Florence’s trendiest and oldest districts, the Trattoria Napoleone is ready to welcome you by ensuring you enjoy traditional dishes such as tortelli mugellani with wild boar ragu and pici senesi with a sausage ragu, the famous peposo all’imprunetina (Tuscan beef stew with black pepper) and cuts of Chianina and tomahawk steak, as well as grilled fillet with an abundance of truffle.
23 TRATTORIA 4 LEONI
A typical Tuscan tratoria in the centre of Florence, in the classic Piazza della Passera between Ponte Vecchio and Palazzo Piti. The atmosphere has all the vitality of the popular neighbourhood, now with a decidedly elegant contemporary slant, which extends to the dishes. Don’t miss the 4 Leoni salad, the Pear fioccheti in taleggio and asparagus sauce and the Peposo.
Via de’ Vellutini, 1r ph. +39 055 218562 4leoni.it
Borgo San Jacopo, 57r ph. +39 055 212427
Piazza del Carmine, 24 ph. +39 055281015 trattorianapoleone.it
Via del Porcellana, 25r
ph. + 39 055 212691
26 TRATTORIA SOSTANZA
This is no mere restaurant, it’s a real institution. It’s the city’s most famous literary address and, even today, going for dinner at Tratoria Sostanza is like a journey back in time. Alongside the classic Bistecca alla Fiorentina, cult dishes include Artichoke tortino and Butered chicken breast.
Via del Porcellana, 9r
ph. +39 055 284015
casatrattoria.com
22 TRATTORIA
13 GOBBI
In the heart of Florence’s historic centre, a place of Tuscan authenticity. The decor evokes the Florence of bygone days; the menu brings traditional cuisine together with cuting-edge experimentation. House specialities are the Rigatoni served in a glass soup bowl and the unmissable Tagliata of beef served on a wooden block.
Piazza del Mercato Centrale, 26r ph. +39 055 215411 trattoriazaza.it
27 TRATTORIA ZÀ ZÀ
Tratoria Zà zà preserves its seventeenth-century floors, thick stone walls and vaulted ceilings. The atmosphere in the restaurant’s many rooms is a blend of history and inspiration, including not only Tuscan style but exotic, colonial and Bohemian moods, all with a cosy, welcoming feel. The menu offers a truly vast selection combining hearty cooking with a focus on the alchemy of flavours that makes a simply good dish into a dish in which everything goes together perfectly.
FINE DINING
Via San Gallo, 97 ph. +39 0550986092 alassiofirenze.com
1 ALASSIO
Alassio, inside The Hoxton, Florence, offers a gastronomic experience inspired by Mediterranean cuisine and comfort food, with hints of the flavours of the Italian Riviera and a touch of Ligurian influences. The concept is based on convivial moments accompanied by fresh, fruity cocktails. The ambience recalls the charm of Alassio, with vaulted ceilings, Italian artwork, vintage posters and fine marble details.
29 BORGO SAN JACOPO
Piazza dei Nerli, 8/9r ph. +39 055 7602982 atelierdenerli.it
28 ATELIER DE’ NERLI
A restaurant, but also an arts and crafs gallery and shop, in the Oltrarno neighborhood. A truly special concept, the fruit of Daniele Cavalli’s creativity. Sof lights, a vintage and glamorous atmosphere, evocative of New York City in the ‘70s. The cuisine is a tribute to Italian culinary culture, unpretentious and genuine, but with its own identity. Rem ex et officia dunt.
Via del Corso, 6 ph. +39 055 5353555 attodivitomollica.com
30 ATTO DI VITO MOLLICA
Located in the oldest part of Palazzo Portinari Salviati. It is a fine dining experience curated by Executive Chef Vito Mollica, whose philosophy is use of raw materials of outstanding quality; the goal is to come up with seasonal menus of traditional inspiration and international taste. The wine list offered with the chef’s creations includes a great variety of Italian labels.
Romantic with a view, it is the Hotel Lungarno’s Michelin-starred restaurant. Haute cuisine with view over the Ponte Vecchio, even beter if on the small terrace overlooking the Arno river. In addition to the à la carte menu, two tasting menus including must-try dishes by Executive Chef Claudio Mengoni, such as the Cooked and Raw vegetables with Porcini mushroom ice cream and fig molasses.
Borgo San Jacopo, 62r ph. +39 055 281661 lungarnocollection.com
7 CIBRÈO RISTORANTE
A place that’s in the history of Italian restaurants, iconic and timeless, with signatures famous all over the world, opened in 1979 by the very young Chef Fabio Picchi, forerunner of a cuisine that looks to the tasty popular tradition and to the biological rhythm of nature.
31 CIBRÈO RISTORANTE & COCKTAIL BAR (HELVETIA & BRISTOL)
The destination for those looking for a new restaurant concept and cosmopolitan atmospheres in town. A contemporary but genuine cuisine, where basic ingredients become the absolute protagonists, and a splendid bar with signature cocktails where the spirit of the restaurant and the research in raw materials define the philosophy of drinking “à la Cibrèo”.
Via dei Vecchietti, 5 ph. +39 055 2665651 cibreo.com
32 ENOTECA PINCHIORRI
63 COSIMO
With its 360° view over the city and breathtaking sunsets, Cosimo offers an experience that blends cuisine and beauty. The menu reinterprets Tuscan tradition with a contemporary touch, featuring seasonal ingredients and dishes that celebrate the region. Signature cocktails and atentive service complete a refined and unforgetable experience.
It is Florence’s three Michelin-starred restaurant, since 1993, thanks to Annie Féolde, Italy’s first female chef to be awarded three stars, and the fourth in the world, who has been working side by side with her head chef, Riccardo Monco, for years now. As the name suggests, the restaurant has an amazing, world-renowned wine cellar.
Via Ghibellina, 87 ph. +39 055 26311 enotecapinchiorri.it
Via del Verrocchio, 8r ph. +39 055 2341100 cibreo.com
The sun kisses the golden hills, the scent of freshly poured wine blends with the fresh countryside air
Close your eyes and listen: it's the voice of the land, of tradition, of the passion of a family that holds the secret of Italian hospitality”
Truffle hunting Cooking Classes
nd vineyards, authenticity comes to life. family, vineyards and medieval towers
In the heart of San Gimignano, among golden hills and centuries-old vineyards, there is a place where time slows down and authenticity comes to life. Podere La Marronaia is not just a winery: it is a story, a family, an experience to be lived with all the senses.
Here, you don’t just taste. Here, you truly live.
Piazza della Signoria, 10 ph. + 39 055 0621744 gucciosteria.com
34 GUCCI OSTERIA
You can expect nothing but the best from a project that brought together a fashion icon and one of Italy’s most famous chefs, Massimo Bottura. He put his pupil, now a very successful chef herself, Karime Lopez, at the helm of Florence’s Gucci Osteria. Her original versions of classic Italian dishes won the restaurant a Michelin star right away.
It is the Michelin-starred restaurant of Four Seasons Hotel Firenze, which gives onto the wonderful Gherardesca garden. The Executive Chef is Paolo Lavezzini, a master of Italian cuisine, in particular, a cuisine based on the use of seasonal and local ingredients. The menu features both traditional dishes with a gourmet twist and more creative and original ones.
Via della Massa, 24 - Candeli ph. + 39 055 62611 villalamassa.com
36 IL VERROCCHIO
The elegant restaurant of the Villa La Massa Hotel, in Candeli, where the city begins to give way to the countryside. With a magnificent terrace overlooking the Arno river and the perfect spot for sunset watching, it is the ideal location for special and romantic occasions, with a menu featuring traditional Italian dishes with a Mediterranean touch and a gourmet twist. Seasonal
37 IRENE
The Savoy Hotel’s restaurant, offering the best of Tuscan food and wine. Simple but elegant dishes, according to the philosophy of Chef Fulvio Pierangelini, the creative director of all Rocco Forte restaurants, who elevated his famous dish of spagheti with local fresh tomato sauce and fragrant basil to an art form.
Piazza della Repubblica, 7 ph. + 39 055 2735891 roccofortehotels.com
Via Dei Cavalieri, 2/C ph. +39 055 0105200 lagemmahotel.com/lucasristorante
92 LUCA’S RESTAURANT
At the heart of Hotel La Gemma, is Luca’s Restaurant, an elegant, art-deco space with a sophisticated interior that reflects the colours of the Duomo. Here, award-winning Chef Paulo Airaudo takes classical Florentine cuisine and transforms this into exceptional modern gastronomy. Enjoy a cocktail in the ultra-cool lounge bar followed by an unforgetable dining experience at Luca’s gourmet restaurant.
40 ORA D’ARIA
The restaurant of chef Marco Stabile, the cornerstone of Florentine cuisine. Eggs and traditional recipes take centre stage in some of his timeless dishes, like Egg en meurete or Étouffée of roast pigeon with honey and puntarelle. The atmosphere is intimate and refined, and if you want to see the chef at work, book a table upstairs, where the open kitchen is.
100 POSH
The initials P.O.S.H. stand for Port Out - Starboard Home, and indicated the best cabins on ships travelling between Britain and India during the reign of Queen Victoria. The Posh restaurant is also ready to welcome you aboard for a culinary journey on the seas of flavour, quality and exclusivity. Your Posh cabin is drenched in sunlight and offers magnificent views of the banks of Florence’s river Arno.
Via dei Georgofili, 11r ph. + 39 055 2001699 oradariaristorante.com
Via panzani 9/a. 50123, Firenze
RISTORANTE SABATINI
39 RISTORANTE LE BISTROT
In winter the elegant restaurant at the Villa Cora hotel is in the oriental splendour of the Moresca Room, in summer in the poolside garden, part of the enormous and ancient park surrounding this stately home with views of the Boboli Gardens and the historic centre of Florence. Executive chef Alessandro Liberatore skilfully interprets the best seasonal ingredients, most of them locally sourced.
This restaurant shares the philosophy and values enshrined by the Frescobaldi family for more than 700 years. The menu is mainly inspired by Tuscan cuisine; pasta and bread are made daily on the premises and the dishes are based on the best seasonal produce. Accompanying the food are the prestigious wines that have made the Frescobaldi name famous all over the world.
Piazza della Signoria, 31 ph. +39 055 284724 it.frescobaldifirenze.it
42 RIVOIRE
Rivoire developed the art of chocolate-making there and became the official chocolate supplier to the royal family in the city. Enrico Rivoire followed the Savoy family to Florence before deciding to offer the whole city the fruits of his art in 1872. Now as then, his famous chocolates and other specialities are skilfully made on the basis of original recipes by master pastry-chefs and chocolate-makers. The restaurant is a recent addition, offering a refined menu and a prestigious selection of wines.
43 SANTA ELISABETTA
The two-Michelin-starred restaurant of Hotel Brunelleschi is located in the ancient Byzantine Pagliazza tower. Chef Rocco de Santis presents dishes that are minimalist, essential and pure, focusing on a single star ingredient backed by two or three others. Everything is perfectly balanced between acid and sweet, raw and cooked, intensity and lightness.
Piazza Santa Elisabetta, 3 ph. +39 055 2737673 ristorantesantaelisabetta.it
Piazza della Signoria, 5r ph. +39 055 214412 rivoire.it
87 SAPORIUM FIRENZE
The Saporium adopts the philosophy of the Borgo Santo Pietro Saporium based on the principles of biodiversity and regenerative agriculture. Its thriving organic farm, culinary gardens and the dairy farm provide the basic inspiration and the best ingredients to take you on a gastronomic journey, always guided by the expertise of executive chef Ariel Hagen and his team.
45 TERRAZZA 45
Located in the main square of Fiesole, Terrazza 45 offers its guests a front-row seat to enjoy one of the most beautiful views of Florence. It is not just the sunset admired from its beautiful terrace during the summer which is spectacular, but also the dishes: traditional Tuscan recipes reinterpreted with creativity for an engaging dining experience. Do not forget to try the steak tartare or the pink prawn tartare, but also the delicious Florentine Scotona steak.
46 TRE RANE RUFFINO
Set in the magnificent Tenuta Ruffino Poggio Casciano, the Tre Rane offers elegant Tuscan cuisine that changes with the seasons and engages in a constant quest for the very best local products. The food displays the same expertise as the great wines produced here since 1877. Traditional dishes are creatively reinterpreted in a spirit of innovation and with the aim of valuing every ingredient, for more sustainable cooking.
Via Poggio al Mandorlo, 1 (Bagno a Ripoli) ph. +39 055 6499750 hospitality@ruffino.it
Piazza Mino da Fiesole, 45 ph. +39 055 597259 terrazza45.it
FISH RESTAURANTS
Piazza Ognissanti, 1 ph. +39 055 27163770
wintergardenflorence.com
47 WINTER GARDEN
In the gorgeous seting of the elegant winter garden at the St. Regis Florence, executive chef Gentian Shehi offers a sophisticated culinary experience that reflects and showcases Tuscan tradition, and impeccable service with close atention to detail. Perfect for a coffee break, a quick lunch, afernoon tea or exclusive aperitifs.
Piazza di Cestello, 8 ph. +39 055 2645364 cestelloristoclub.com
48 CESTELLO FIRENZE
An evergreen nightlife venue in the Oltrarno area and a cult restaurant for fish lovers in Florence. Its iced fish counter, from which customers are invited to choose what they want -perhaps even by assembling the restaurant’s famous grand plateau of raw fish- is irresistibly tempting. The oysters and Iranian Beluga caviar are must-tries too.
8 GIACOMO AL SALVIATINO
The restaurant Giacomo al Salviatino is part of the food offer at Hotel Il Salviatino, located in one of Tuscany’s most important 15th-century villas. The cooking is based on the most authentic Italian tradition, with a menu that combines simplicity and sophistication with the use of aromatic herbs, vegetables from Il Salviatino’s organic garden and a careful selection of the best local products.
Via del Salviatino, 21 (Fiesole) ph. +39 055 9041111 salviatino.com
Via Pisana, 37r ph. +39 055 222299 fuordacqua.it
50 FUOR D’ACQUA
Just steps from Porta San Frediano, a historic name for fish-based cuisine in Florence. The menu features only fresh and daily-caught fish, both simple and more creative dishes. Enjoy the appetizers, truly unique, as well as the grand raw fish plateau. Among the signature dishes, Catalana and Paccheri alla Trabaccolara.
84 ONDE
Within the Palazzo Del Nero at Four Seasons Hotel Firenze we find Onde, the realm of Executive Chef Paolo Lavezzini, whose culinary inspiration comes from the traditions of the Tuscan coast. Every dish is paired with the finest white wines and champagnes, but the extensive wine list also includes a selection from nearby Bar Berni, the new all-day dining and vermouth bar at Four Seasons Hotel Firenze.
Via Gino Capponi, 46 ph. +39 055 26261 ondefirenze.com
51 MARINA DI SANTOSPIRITO
A former carpentry workshop in Santo Spirito is now an original fish restaurant, where chef Marina delights diners not only with her exquisite dishes of the freshest fish, from the classic to the unusual, but also with her live music, taking the stage with her guitar at the end of the evening.
Via Maffia, 1/C ph. +39 338 2844182 marinadisantospirito.it
PIZZA & CO RESTAURANTS
52 BORGO ANTICO
Tratoria Borgo Antico overlooks Piazza di Santo Spirito, offering a warm, cosy atmosphere for enjoying all the magic of Florence. Here diners enjoy delicious new versions of traditional Florentine dishes as well as seafood, pizza baked in a wood-burning oven, and delicious desserts. Vegetarian choices available.
Via Isola delle Stinche, 11/13r ph. +39 055 289080 caffeitaliano.it
Napoli, Margherita or Marinara. Just these three pizzas, made scrupulously the traditional way with Italian stone-ground flour and a very long proving time, and served in a 14th-century palace halfway between Santa Croce and Santa Maria del Fiore, accompanied by a superb selection of wines.
Piazza di Santa Maria Novella, 24r ph. +39 055212287 pizzeriagiotto.it
54 GIOTTO
A place to be for lovers of Neapolitan-style pizza. In Florence since 2016 in the Novoli district, Gioto has now opened a second pizzeria in Piazza Santa Maria Novella. It’s the ideal place to enjoy an excellent Neapolitan-style pizza, cooked to perfection with mouth-watering toppings. The man behind the pizza is Marco Manzi, star pizzaiolo in this litle piece of Naples in the city.
Via de’ Brunelleschi, 1 ph. +39 055 277841 hardrockcafe.com/location/florence
55 HARD ROCK CAFE
Located just off Piazza della Repubblica, the Cafe maintains the soul and architectural features of the landmark Gambrinus Cinema it is housed in, while infusing Hard Rock’s rock ‘n’ roll atmosphere. It includes a spacious seating area, open-air dining, a live music area, a vibrant bar, and a Rock Shop. Serving traditional American favorites and locally inspired entrees.
Borgo San Frediano, 23/25r ph. +39 055 2382645 neromo.it
57 NEROMO
Neromo was born of a love of the simplicity of traditional flavours and aromas of Florentine food, combined with the tradition and tastes of Salento and Abruzzo. The meat and fish dishes are conceived with mastery; the crowning glory is the pizzeria, serving naturally raised pizzas topped with authentic fresh ingredients typical of Naples.
ETHNIC RESTAURANTS
61 CIBLÈO
Ciblèo is a Tuscan-oriental restaurant in kaiseki style with an intimate and welcoming flavour, with a refined and unique culinary proposal obtained by mixing together Tuscan, Japanese, Korean and Chinese cuisine, in extraordinary recipes that give life to an experience of truly memorable taste.
59 SANTARPIA
A name and a guarantee of quality from Giovanni Santarpia, maestro of Neapolitan pizza. The menu includes classics like Margherita and Marinara, but also variations on these, with yellow Piennolo tomatoes. There are plenty of Neapolitan options, such as sausage and friarelli or panuozzo, alongside more unusual dishes.
Via Senese, 155r ph. +39 055 9338245 giovannisantarpia.com
94 IL GUSTO DI XINGE
In Florence, Il Gusto di Xinge shines bright: the restaurant of young chef Xin Ge Liu brings to the table a creative and theatrical take on Chinese cuisine. Forget the usual dishes - here every creation is a true work of art, from vibrant violet crystal dumplings to shimmering bao, all the way to signature cocktails inspired by trust, intuition, dream, and desire. An elegant, contemporary sensory journey to live and share.
Surrounded by the wonders of Florence, Koko has created an elegant minimalist space that’s the perfect seting for modern Japanese cuisine. Original pairings, exquisite ingredients and innovative techniques are the hallmarks of every dish. Meanwhile the Koko Lounge Bar is a landmark for those wishing to enjoy Asian food along with DJ sets and special cocktails.
Piazza Francesco Ferrucci, 4/5 ph. +39 055 6587428 kokorestaurant.it
Via del Verrocchio, 2r ph. +39 055 2341100 cibreo.com
The beauty and charm of Palazzo della Gherardesca are the perfect backdrop to the Atrium Bar, housed in the magnificent Four Seasons Hotel Firenze and whose bartenders master wonderfully the art of mixology. Among the cult drinks are the Vintage Negroni and Moulin Rouge, and for those who plan to stay for dinner and order the tasting menu, Executive Chef Paolo Lavezzini has designed a box full of surprises that changes with the seasons.
66 CAFFÈ DELL’ORO
Piazza della Repubblica, 7 ph. +39 055 2735 891 roccofortehotels.com
19 BAR ARTEMISIA
In the heart of the Savoy Hotel lies Artemisia, a cosy and sophisticated bar where the art of drinking meets the great figurative art. Dedicated to the painter Artemisia Gentileschi, the bar embodies her visionary spirit. A theatrical mixology is staged behind the bar, reinterpreting the Florentine aperitif with daring ingredients. To complete the experience, local wines and Tuscan flavours designed by Chef Pierangelini.
On the fifh floor of Grand Hotel Baglioni, a special place where you can enjoy top-quality cuisine and the spectacular view of Florence’s skyline. Brunelleschi’s Dome and Gioto’s Bell Tower are so close you feel like you can touch them. The menu features simple and traditional dishes with a creative twist by a team of talented chefs.
A ‘living room with kitchen’, warm and cozy. The menu is rich in genuine flavors and tasty combos, in an elegant location inspired by the sophisticated atmosphere of the 1950s. The perfect place to fall in love with Florence by taking in the view of the Ponte Vecchio from such a vantage point.
Lungarno degli Acciaiuoli, 2/P ph. +39 055 27268912 lungarnocollection.com
Via Ricasoli, 3/5 ph. +39 055 0946404 caffedelteatroniccolini.it
93 CAFFÈ DEL TEATRO NICCOLINI
The historic Caffè del Teatro Niccolini, located a short distance from the cathedral, is a place where the art of theatre fuses with café tradition. The menu is a symphony of flavours arising from a selection of specialities designed to please all palates: from international-style breakfasts to glamorous aperitifs and including vegetarian, vegan and gluten-free options.
Via Roma, 1r ph. +39 055 213896 caffegilli.com
67 CAFFÈ GILLI
It is Florence’s oldest café. Since always the city’s elegant gathering place, it is now very popular because of its variety of bakery and confectionery production. The innovative cocktail bar, instead, stands out for its top-quality classic, contemporary and signature drinks. An unmissable appointment at any time of day.
Via Gioberti, 168r ph. +39 3534037146 pasticceriaserafini.it
90 CAFFÈ PASTICCERIA SERAFINI
A pastry-making tradition that began in 1928. This is a high-quality café that combines its pastry production with an increasingly sophisticated breakfast range, including a wide assortment of vegan and gluten free options. There’s also a great variety at lunchtime, with hot dishes and a broad choice of vegetables, and for buffet-style aperitifs. Catering and banqueting services available for businesses and individuals.
Piazza della Repubblica, 35r ph. +39 055 210236 caffepaszkowski.com
68 CAFFÈ PASZKOWSKI
From a brewery to a literary café and meeting place for intellectuals in the late 19th century, Paszkowski has retained all its style and charm, becoming one of the symbols of Florentine tradition. The coffee and pastries are top quality: don’t miss the Paszkowski cake, breads and pies for a breakfast that will start the day with a smile.
Piazza degli Strozzi, 5 ph. +39 055 286601 cafecollebereto.com
70 COLLE BERETO
A special lounge bar amidst historic buildings and designer boutiques, offering unforgetable drinks from its prestigious cocktail list. Tropical Jungle, Fashion Colle and Penta Negroni are only a few of the creations by the bartenders who every day create something new and exciting, to be enjoyed while listening to DJ sets and international music.
72 EMPIREO ROOFBAR & POOL
Since its opening, Empireo has been offering the Hotel Plaza Lucchesi’s customers and locals alike a breathtaking view of the city. Having a drink by the pool while taking in the view of the Duomo and the beauty of the sun going down is an amazingly intense experience, enjoyable throughout the summer season at Empireo.
Lungarno della Zecca Vecchia, 38 ph. +39 055 26236 hotelplazalucchesi.it
Via dei Carducci, 2r ph. +39 055 9367419 dittaartigianale.com
71 DITTA ARTIGIANALE SANT’AMBROGIO
Located in the 14th-century refectory of an ancient building, Dita Artigianale is a café offering a wide choice of pastries and food and houses Europe’s first Coffee School. At aperitivo time, gin lovers can choose from a range of 150 gins and 12 different tonic waters, including the signature Peter in Florence gin.
Via S. Gallo, 97 ph. +39 055 0986091 thehoxton.com
33 ENOTECA VIOLETTA
Un accogliente wine bar di quartiere dall’atmosfera distesa, che offre un’accurata selezione di vini locali e internazionali. L’aperitivo prevede un’ampia scelta di sfiziosi assaggi, tra cui Panisse frite, Supplì marinari e Millefoglie di patate croccanti. L’ambiente è caldo e accogliente, impreziosito da un lungo bancone di sei metri, opere d’arte originali e imponenti vetrine a tuta altezza colme di botiglie.
Via de’ Vecchietti, 3/5 ph. +39 055 8025253 iginiomassari.it
73 GALLERIA IGINIO MASSARI
The king of cakes and bakery products has just moved to the ground floor of Florence’s beautiful Helvetia & Bristol –Starhotels Collezione Hotel, with two glitering windows just steps away from Via Tornabuoni and Palazzo Strozzi. A veritable temple to the art of pastry making. Among the most popular creations are the apple fagotino, the maritozzo and the tasting of macarons, but the choice is definitely wide.
Via della Spada, 15r ph. +39 055 2021617
91 GIACOSA
This European salon atracted visitors from all over the planet, and in 1919 it was the birthplace of the world’s most popular cocktail, the Negroni. Today the new menu at the Giacosa, courtesy of a team led by Luca Manni, is wholly devoted to the Italian aperitif. Its homage to tradition includes the classic Negroni, alongside innovative reinterpretations like the Gibson Negroni and the Cham-on!, a new version of the White Negroni.
74 GUCCI GIARDINO 25
The fashion house’s new café & cocktail bar, which adds to the Gucci Garden restaurant. The space was designed by Creative Director Alessandro Michele, who combined the best of a traditional Tuscan shop and of an elegant French bistro. Open all day from breakfast to afer-dinner drinks, with cocktails masterly prepared by bartender Martina Bonci. The must-try drink? Mémoire di Negroni.
Piazza della Signoria, 37r ph: +39 055 75927012 gucciosteria.com
76 LOCALE
The heart of the city’s nightlife scene is the beautiful hall of Il Locale, a restaurant and cocktail bar with a dual identity: an easy, more traditional side and a more sophisticated and elegant one. The perfect place for an unforgetable experience of the best of the local culinary tradition reinterpreted by the chefs’ creativity and of innovative cocktails.
75 LA TERRAZZA ROOFTOP BAR
The roofop bar La Terrazza is located on the top of the medieval Consorti Tower, on the last floor of Hotel Continentale, surrounded by art treasures. A private, contemporary-looking and very elegant space, ideal for enjoying a drink at sunset with breathtaking view.
Lungarno degli Acciaiuoli, 2r ph. 39 055 27265987 lungarnocollection.com
77 LOGGIA ROOF BAR
Perched on the third floor of the Hotel Palazzo Guadagni in Santo Spirito Square, the Loggia Roof Bar offers an enchanting interlude from the city bustle. It is a vibrant place where both locals and visitors meet to enjoy a lunch, an afernoon tea or an aperitivo while admiring the city and its unique sunsets. Enjoy a selection of cocktails, local wines and food served everyday from 12:00 till 23:00.
78 MOVE ON
A multi-sensory venue in which contemplation of the pleasures of the palate blends harmoniously with the joy of good music, against the backdrop of one of Italy’s most evocative setings: Piazza San Giovanni. Unparalleled Made in Italy quality is evident in the crafsmanship of the furnishings, as well as the contents of the menu.
Via delle Seggiole, 12 ph. +39 055 9067188 localefirenze.it
Piazza San Giovanni, 1r ph. +39 055 219251 moveonfirenze.com
Via Palmieri, 25r +39 0552741025 oratiowine.com
11 ORATIO WINE
A wine bar and food and wine bookshop, between the Duomo and Santa Croce. The space is divided into three rooms: the main one, where you can drink wine, eat something appetizing or read rare publications; the upper one, which is accessed via a small staircase and the wine cellar, where the walls proudly display their extensive collection.
Borgo San Jacopo, 14 ph. +39 055 27264997 lungarnocollection.com
79 PICTEAU
BISTROT & BAR
An elegant cocktail bar and bistro with a unique view of the Ponte Vecchio and Arno river as if from a boat. If the view from the outdoor tables is amazing, the tables inside are in no way inferior, surrounded as they are by a collection of 20th-century works of art. Equally wonderful are the dishes by Chef Claudio Mengoni, who never ceases to amaze his customers.
Via de’ Tornabuoni, 64r ph. +39 055 211656 procacci1885.it
80 PROCACCI
A delicatessen founded in 1885 on the elegant Via de’ Tornabuoni. Its truffled panini are an institution in Florence. Taken over by Marchesi Antinori in 1998, the shop, filled with the unmistakable aroma of truffle, has preserved its walnut shelves and green marble Art Nouveau-style counter. A not-tomiss local ritual at aperitivo time.
Piazza di Santa Maria Novella, 1 ph. +39 337 1625009 santacocktailclub.com
81 SANTA COCKTAIL CLUB
An aperitif at Santa Cocktail Club in gorgeous Piazza Santa Maria Novella is a truly unmissable experience. The elegant and intimate outdoor terrace is framed by the stunning Basilica of Santa Maria Novella, and the menu is intriguing and original. You order from a digital device offering a range of signature and classics cocktails, which are accompanied by an aperitif and dinner menu that atracts locals and tourists alike.
82 VIEW ON ART
Piazza degli Strozzi ph. +39 345 5263679 strozzibistro.com
100 STROZZI BISTRÒ
In the historic courtyard of Palazzo Strozzi, daily offering refined and genuine cuisine that weaves together modernity and tradition. The art of taste takes center stage at Strozzi Bistrò, the culinary oasis in the heart of Florence.
Viale Giuseppe Poggi, 1 ph. +39 055 284874 thelodgeclub.com
60 THE LODGE
The place to meet up and have fun. Both at aperitif time and dinner, you can sample a wide range of dishes prepared by chefs with international experience. And it’s all accompanied by live entertainment, every day. The Lodge is actually more than a restaurant; it’s also a Cocktail and Lounge Bar for exceptional aperitifs.
On the 6th floor of a historic building in the heart of Florence is View on Art, the perfect place for an aperitif with breathtaking views of the Duomo. Open every day from 12:00 to 23:00, it offers truly unparalleled views of the city for a unique immersive experience accompanied by excellent cocktails.
Via dei Medici, 6 ph. +39 333 2923675 viewonart.it
JUST OUTSIDE FLORENCE
ARNOLFO
In a modern seting designed and built from scratch by brothers Gaetano and Giovanni Trovato, Arnolfo offers refined, imaginative cooking, the result of a meticulous search for high-quality ingredients and cuting-edge techniques, which has won the restaurant two Michelin stars. There’s a delightful terrace with a view to enjoy in the summer months.
CASTELLO DI CASOLE
Castello di Casole, a Belmond Hotel is a noble estate with many centuries of history. The cuisine is based on simple, rustic dishes that are a perfect balance between Italian tradition and innovation. At the Tosca and Emporio del Castello restaurants guests can enjoy delicious, fresh seasonal dishes with a focus on superb ingredients; the Terrazza Tosca is the perfect place for dinner with wonderful views of the surrounding hills.
CASTELLO DI GABBIANO
The ideal place to relax in a welcoming, comfortable atmosphere and enjoy the natural beauty all around: beside the pool, in the gardens or strolling among the estate’s vineyards. The restaurant at Castello di Gabbiano - in the heart of the Chianti Classico wine region - is a true haven of country cooking, evocative and comfortable, where guests can enjoy a delicious and sensuous culinary experience centred on superb seasonal ingredients from local producers and long memories of Tuscan cuisine.
Viale della Rimembranza, 24
(Colle Val d’Elsa, SI) ph. +39 0577 920549 arnolfo.com
Località Querceto (Casole d’Elsa, SI) ph. +39 0185 235302 belmond.com
Via di Gabbiano 1
(Mercatale in Val di Pesa, FI) ph. +39 055 8218423 castellogabbiano.it
Via Passignano (Badia A Passignano, FI) ph. +39 055 8071278 osteriadipassignano.com
OSTERIA DI PASSIGNANO
In the shade of a medieval abbey in one of the most picturesque villages of Chianti Classico,, Osteria di Passignano presents food that’s minimalist yet stands out for its strong identity and tradition. To accompany the culinary journey, there’s a well-designed list of wonderful wines. One Michelin star.
Via del Porrione (Siena) ph. +39 0577 48013 osterialelogge.it
OSTERIA LE LOGGE
An exciting restaurant with a focus on gourmet cuisine and creative signature dishes. The food is impactful; the menu points to carefully chosen producers and great ingredients, offering guests a satisfying experience based on quality time and the human tradition of sitting down to eat together.
Via Martiri di Citerna, Podere le Colonne (San Gimignano, SI) ph. +39 0577 907265 marronaia.com
PODERE LA MARRONAIA
A small family-run estate just outside the historic town of San Gimignano, the perfect place to sample wines, olive oil and other local products, and with fabulous views of the medieval towers. Guests can relax either in the garden or in the Tuscan-style interior.
OSTERIA DI FONTERUTOLI
Nestled in the Chianti hills, the Osteria di Fonterutoli offers a culinary experience that blends tradition and innovation, serving dishes inspired by Tuscan cuisine, with a focus on local game and garden vegetables. The wine list features labels from the Mazzei estates. The elegant, rustic ambience features a panoramic terrace overlooking Siena, ideal for an authentic wine and food experience.
Loc. Fonterutoli
Castellina in Chianti (SI) ph. +39 0577741125 mazzei.it
RISTORANTE
DA DELFINA
Nonna Delfina began preparing meals for the local hunters in the 1940s, and in the late 50s, when tourists started coming to the nearby Medici villa, her home became a popular stop for visitors to the area. Litle by litle, the house turned into a much-loved tratoria, serving traditional Tuscan food. There’s a beautiful terrace with a view.
Via della Chiesa, 1 (Artimino, PO)
ph. +39 055 8718074 dadelfina.it
RINUCCIO 1180
Rinuccio 1180 is located on the extraordinary roofop of the Antinori winery in Chianti Classico. Here the senses of sight and taste come together in the products of the land and, depending on the season, guests can experience traditional Tuscan dishes with a contemporary slant, accompanied by a wide selection of excellent wines.
San Casciano Val di Pesa (Bargino, FI)
ph. +39 055 2359720 antinori.it
RISTORANTE
IL FALCONIERE
A magnificent 17th-century villa transformed into an exclusive and charming residence. Il Falconiere offers food that’s deeply rooted in the local area, with a clear desire to share a creative approach while showcasing seasonality and authentic Tuscan flavours. One Michelin star.
RISTORANTE PIAZZA GRANDE, HOTEL VILLA DELLE ROSE
In the gorgeous seting of Villa Delle Rose you’ll find Piazza Grande, serving traditional Tuscan fare with an emphasis on meat, plus an exceptional selection of local wines. Hospitality, tradition and quality reign here. The restaurant also hosts private dinners and wedding banquets.
Via del Castellare, 21 (Pescia, PT)
ph. +39 0572 4670 rphotels.com
Loc. San Martino a Bocena (Cortona, AR) ph. +39 0575 612679 ilfalconiere.it
Via di Passignano, 17
Tavarnelle Val di Pesa ph. + 39 055 8071623/957 ristorolanticascuderia.it
RISTORO L’ANTICA SCUDERIA
The restaurant is located in the Florentine Chianti countryside, next to the Abbey of Badia a Passignano. Housed in the building’s former stables, the restaurant is run by Maria, the executive chef, and her husband Stefano, who is in charge of the wine cellar stocked with one thousand wines. The menu is a celebration of the most traditional, authentic and genuine Tuscan cuisine.
TENUTA CASANOVA
Panzano in Chianti ph +39 055 852020 dariocecchini.com
SOLOCICCIA
In Panzano in Chianti you’ll find Dario Cecchini’s legendary butcher’s shop and restaurant, a landmark for meat in Tuscany. Fantastic products and excellent value for money. The sister restaurants are Officina della Bistecca and Mac Dario, ideal for lunch.
Via Citille, 4 (Greve in Chianti) ph. +39 335 1536335 terreno.eu
TERRENO VINEYARD RESTAURANT
Just outside Greve in Chianti, this vineyard restaurant offers a farm-to-table dining experience. Open from early spring to autumn, the menu features fresh, organic ingredients from the estate’s vegetable garden and local suppliers. Chef Francesco Galli creates elegant dishes that reflect the Terreno’s winemaking philosophy and unique terroir. Visitors can also join guided tours and wine tastings, with the option to pair the tasting experience with lunch.
In the heart of the Chianti region, Tenuta Casanova offers exclusive food and wine experiences. Private dinners take place on the panoramic terraces or in the rooms with a fireplace, where gourmet dishes prepared with the estate’s organic products are paired with the estate’s wines. A unique sensory journey steeped in Tuscan tradition.
INFORMATION GETTING AROUND IN FLORENCE AND TUSCANY
Everything you need to know about geting around in the city and further afield
TAXI
For business and tourism, individuals and small groups, Taxi4390 is the leading provider in Florence and the surrounding area, with more than 400 vehicles. The price from Amerigo Vespucci airport to the city centre is approximately €22. The same journey at night (22:00 - 6:00) is €25.30; public holidays €24.
CAR SHARING & NCC
Car sharing is a simple, sustainable use of vehicles. To access the service, you need to register on websites offering the facility and download the dedicated app. Car sharing in Florence is currently offered by Enjoy and TiMove (Adduma Car). There are plenty of small and larger private drivers companies in Tuscany, do not hesitate to refer to your Les Clefs s’Or Concierge as and when you are in need of this service.
CITY BIKE AND KICK SCOOTERS
Florence is the perfect place to visit by bike or scooter. Florence by Bike is currently the most reliable cycle hire service in Florence and all over Tuscany. If you prefer the electric option, a sharing service is offered by Ridemovi. Meanwhile, electric scooters and mopeds are available from TiMove and Bit Mobility. Helmets are obligatory, and we recommend checking the websites for all the rules.
BUS
Bus services in Florence and throughout Tuscany are provided by Autolinee Toscane, both within and outside the urban area. Tickets can be purchased digitally by texting Firenze to (ph. +39) 488 01 05 or via the Tabnet app, but are also available from official ticket offices, machines and authorised dealers.
DISTANCE FROM FLORENCE TO:
AREZZO
76 Km
FORTE DEI MARMI 106 Km
GROSSETO 147 Km
LIVORNO 91 Km
LUCCA 74 Km
MASSA CARRARA 155 Km
PIOMBINO 162 Km
PISA 82 Km
PISTOIA 36 Km
PRATO 20 Km
SIENA 78 Km
TRAM
The tram network is an efficient and eco-friendly way to get around in Florence. The system currently offers two lines: Linea 1 (connecting Careggi and Scandicci) and Linea 2 (Peretola to Piazza dell’Unità d’Italia). Check the gestramvia.it website for stops and timetables.
TRAIN
Florence’s main railway station, Firenze Santa Maria Novella, is an important hub for high-speed trains operated by Trenitalia and Italo. From here you can reach Bologna
FORTE DEI MARMI
PRATO MASSA LUCCA
PISA
LIVORNO
PISTOIA
FLORENCE
SIENA
in just 35 minutes, Rome in one hour 20, Milan in one hour 50, and Forte dei Marmi in one hour 40.
AIRPORTS
The Tuscany Region has two airports: Amerigo Vespucci (Firenze Peretola) in Florence and Galileo Galilei in Pisa. Firenze Peretola is a few kilometres from the centre of the Tuscan capital, and connected by 2 tram lines, buses and taxis. If you arrive in Pisa, you can reach the capital by a combination of the Pisa Mover bus and the train, or on one of the many shutle buses that depart
from the Arrivals area and take you to Firenze Santa Maria Novella station.
FERRIES
Sea links with the Tuscan Archipelago are operated by Toremar S.p.A., which runs services to the islands from the ports of Piombino, Livorno and Porto Santo Stefano.
Isola d’Elba
GROSSETO
AREZZO
PIOMBINO
CELEBRATIONS
TIMETABLE
CATHEDRAL OF SANTA MARIA DEL FIORE
Piazza San Giovanni ph. +39 055 294514
Weekdays: 10:00, 18:00; Festive days: 9:00, 18:00; 10:30 Gregorian Mass
SAN MINIATO AL MONTE
Via delle Porte Sante, 34
ph. +39 055 2342731
Weekdays: 18:00; Festive days: 8:30, 10:00, 11:30,17:30; 18:30 Gregorian Mass
