Firenze made in Tuscany n.60

Page 128

COVER STORY

Iginio Massari super-awarded Master pastry chef and Commendatore of the Italian Republic was born in Brescia on 29 August 1942

Turn static files into dynamic content formats.

Create a flipbook

Articles inside

RESTAURANTS GUIDE

56min
pages 140-148

paStry Shop

7min
pages 128-131

paolo lavezzini

9min
pages 122-127

new book

5min
pages 118-121

Mario luCa GiuSti

3min
pages 114-115

zoo deSiGn

4min
pages 116-117

GriFoni Firenze

4min
pages 112-113

toSConova

3min
pages 106-107

ForMitalia

4min
pages 108-109

badari

3min
pages 110-111

MoniCa Sarti

9min
pages 98-105

Man. in love with hiM

1min
page 97

and FaShion ContinueS

1min
page 95

SeaSon debutantS

1min
page 94

JewelS. dreaMCatCherS

1min
page 96

CeCilie hollberG

19min
pages 50-67

Jenny Saville

11min
pages 42-49

FeliCe liMoSani

8min
pages 78-83

aGenda book

3min
pages 27-28

it obJeCt

4min
pages 29-41

art toSCana

3min
page 25

aGenda ClaSSiC

3min
page 26

art FlorenCe

3min
page 24

Gabriele Colzi

3min
pages 18-19

Serena Menarini

2min
pages 14-15

Filippo vettori

3min
pages 20-21

Gianni zhanG

3min
pages 22-23

Giulio Fratini

3min
pages 16-17
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Firenze made in Tuscany n.60 by Gruppo Editoriale srl - Issuu