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Amino-acids, a powerful tool for sustainability AADI optimisation for dairy diet Dr. Laurent THIAUCOURT


Sustainability:

an increasingly sensitive subject


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GLOBAL WARMING UN climate experts are again alerting to the consequences of accelerating climate change on Monday, February 28, despite repeated calls for rapid reductions in greenhouse gas (GHG) emissions. This new IPCC report, is "a reminder that the climate crisis threatens us all"


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The glogal companies are engaged


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OBJECTIVOS DE DESAROLLO SOSTENIBLE

Number of mentions of the term Sustainable Development Goals on the web pages of the various Spanish institutions


The LCA Impacts categories Impact categories considered in the so-called Life Cycle Impact Assessment (LCIA) include: • • • • • • • • • • • • • •

Climate change Photochemical ozone Ozone depletion Acidification Eutrophication (terrestrial) Eutrophication (aquatic) Ecotoxicity (freshwater) Ecotoxicity (terrestrial/marine) Resource depletion (water) Resource depletion (mineral, fossil) Human toxicity Particulate matter Ionizing radiation …..


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2008 US data on average, 2.05 kg CO2e are emitted per kg milk consumed

Farm gate


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GHG ÉMISSIONS

US DATA


GHG EMISSIONS Fertiliser 3%

Diet

Forages and concentrates+ distribution

30%

Fuel and electricity 5% crop fertilization 11%

Feed 11%

Effluent management 18%

EUROPE

Animal purchase 1%

Animals

enteric methane+ effluents + purchase

70%

enteric methane 51%


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Diet Balancing Principles


Diet Balancing Principles

ELIMINATION DETOXICATION

First limiting nutrient

Aa1 Aa2 Aa3 Aa4

Aa6

Aa5 Aa1 Aa2 Aa3 Aa4 Aa6

PRODUCTION


Diet Balancing Principles ELIMINATION DETOXICATION

First limiting nutrient

Aa4

Aa1 Aa2 Aa3 Aa4 Aa5 Aa6

PRODUCTION


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Diet Evaluation: nutritional parameters


AADI FORMULATION: Effect on sustainability

Until now

Efficiency of the animal (economy) Each stage of one lactation Nutritional factors (energy, AA, minerals…)

From now on

Efficiency of the system

Animal lifespan Environmental factors • (GW CO2 eq, CH4, Eutrophication, H2O use…) • /Cow, liters, protein…

No location

Location based


Initial diet MetDI deficiency assessment

Simple MetDI addition Academic calculation Meta Analysis valorization

Simple manual reformulation Farm Cereal and MetDI instead of Soybean meal Do change the impacts (in Europe) !


GWarm Values ranking in kg eq CO2 / kg DM

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CO2 CT0290

Soybean meal, formaldehyde-treated

CX0140

Soybean meal (48)

CV0010

Urea

AA0101

Smartamine M

CX0040

Rape seed meal

CS0090

Wheat gluten feed, starch 25% as fed

CC0010

Barley

FE0140

Permanent grassland (lowlands), 2nd growth ,CP(201),NE (0.93)

CS0160

Corn cobs

CC0060

Corn (Maize)

FF0090

Permanent grassland (lowlands), Reg. aft. earl. graz.,CP(146),NE (0.8)

FE0150

Permanent grassland (lowlands), 2nd growth ,CP(153),NE (0.88)

FE4710

Whole plant corn, 30% DM,Normal conditions of growth,CP(69),NE (0.9)

CD0030

Alfalfa (Lucerne) 17-18% CP

FR0070

Potatoes

FP0020

Straws stovers, husks, Wheat Alone

FR0020

Fodder beet high DM

5.33 5.33 3.40 1.18 0.63 0.61 0.32 0.29 0.26 0.26 0.23 0.22 0.20 0.15 0.06 0.06 0.03

Marine eutrophication (kg N eq / kg product) 0.569 0.569

Average values 0.103 0.136 0.006 0.004 0.004 0.004 0.004 0.004 0.004 0.003 0.001 0.000 0.000

• Agribalyse for farm products • GFLI for feedstuffs


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Feedprint

Values: Barley

Productivity Distance


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Feedprint Values: Soybean Meal

Productivity (t DM /ha) Distance (transp mode) Allocation %


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Feedprint Values: Rapeseed Meal

Productivity (t DM /ha) Distance (transp mode) Allocation %


CO2 eq Values for a diet


Substitution AA + Cereal / Soybean

SOS Protein INRA official trial in 5 farms (4 months winter 2018-19) Productive dairy farms 37 kg/d Experiment: -400 g/d Soybean Meal +500 g/d Barley + AADI


Substitution AA+Cereal / Soybean

SOS Protein INRA official 5 farm trials (winter 18-19)

SOS Protein INRA official trial In 5 farms (winter 2018-19)


Opt init Addition Subst. without

Whole plant corn, 30% DM, silage 12.920 12.920 Permanent grassland silage 3.130 3.130 Soybean meal 2.440 2.440 Rape seed meal 1.340 1.340 Barley 1.010 1.010 Wheat gluten feed 0.550 0.550 Permanent grassland haylage 0.540 0.540 Alfalfa 17-18% CP 0.500 0.500 Permanent grassland hay 0.380 0.380 Corn cobs 0.340 0.340 Fodder beet 0.330 0.330 Potatoes 0.330 0.330 Soybean meal, formaldehyde-treated 0.220 0.220 Straw 0.100 0.100 Corn 0.090 0.090 Urea 0.030 0.030 Smartamine M 0.000 0.016 Limestone 0.000 0.000 Magnesium oxide 0.000 0.000 Sodium bicarbonate 0.000 0.000

12.920 3.130 2.040 1.340 1.510 0.550 0.540 0.500 0.380 0.340 0.330 0.330 0.220 0.100 0.090 0.030 0.020 0.000 0.000 0.000

12.920 3.130 0.380 3.133 0.000 1.474 0.540 1.299 0.380 0.000 0.256 0.241 0.767 0.673 0.000 0.000 0.019 0.107 0.009 0.000

Opt with

12.920 3.130 0.000 5.163 0.000 1.189 0.540 0.000 0.380 1.066 0.048 0.330 0.323 0.000 0.000 0.000 0.019 0.118 0.000 0.101

SOS Protein INRA official trial in 5 farms (winter 2018-19)

• Agribalyse for farm products

• GFLI for feedstuffs


Substitution AA+Cereal / Soybean Initial Addition Subst. * MetDI (g) LysDI (g) LysDI/MetDI CP % N efficiency eq kg CO2 value / cow eq kg CO2 value / kg milk

44 167 3.78 16.5 33

57 167 2.94 16.5 34.3

56 164 (176) 2.94 16 36

19.68

19.70

0.51 ref

0.50 -1%

Optimize Optimize without with 57 161 2.82 14.5 38

57 161 2.82 15.5 35

17.74

13.24

10.00

+0.5 g/kg TP

0.46 -10%

0.34 -34%

0.26 -50%

+0.6 kg milk

* = Ref: SOS Protein, INRA official trial in 5 farms, (4 months winter 2018-19)

37 kg average


Initial diet MetDI deficiency assessment

Simple MetDI addition Academic calculation Meta Analysis valorization

Simple manual reformulation Farm Cereal and MetDI instead of Soybean meal Do change the impacts (in Europe) !

Optimization With the same ingredients With a larger choice of raw materials With impacts constraints


OPTIMIZATION how to evaluate AADI requirement ? INRA 2007: PDI requirement (ex: 2400 g) maintenance + production Recommandations % MetDI LysDI PDI min = 0.9 * INRA requirements = 2400*0.9= 2160 g PDI Max= 1.2 * INRA requirements Recommandations LysDI g 2400*6.8% = 163 g Recommandations MetDI g 2400*2.2 = 53 g


OPTIMIZATION how to choose MetDI % ? requirement requirement 3 AADI OPTIMIZATION1.80 PRINCIPLES 2.00 2.20 2.50 …

% PDIE

2,5

2

Economical variables

1,5

1

Safety margin

0,5

Safety margin

0

death

deficiency mini reco. OPT 1

OPT 2

OPT 3

OPT 4

maximum

toxicity


OPTIMIZATION without / with impact kg CO2/cow/d CP %

AA // Global Warming

€ IOFC Margin increase/100 cow/d

N eff %50 40

100

33,11

35,93

37,91

37,96

34,85

34,59

Without constraint on impact

80

30

60

20

40

10

20

0

0

With constraint on impact

-10 -20

Initial diet

Subst. diet

AA opt. diet

-30

SOS1

19,68

SOS2

17,74

SOSopt1

13.09

GWarm LCA GFLI eco alloc

-20

AA opt. Diet + Env. constraint

SOSopt2

12,00

Ref: SOS Protein, INRA official trial in 5 farms, (4 months winter 2018-19)

SOSopt3

10,00

CP / DM

Amino-acid optimisation gives opportunity for lower impacts -60 and better IOFC -40

SOSopt4

8,05


AADI Formulation: effect on sustainability

MetDI (g) LysDI (g) LysDI/MetDI CP % N efficiency eq kg CO2 value / cow eq kg CO2 / kg milk

Initial

Addition

Subst.

Optimize without

Optimize with

44 167 3.78 16.5 33

57 167 2.94 16.5 34.3

56 164 2.94 16 36

57 161 2.82 14.5 38

57 161 2.82 15.5 35

19.68

19.70

17.74

13.24

10.00

0.51

0.50

0.46

0.34

0.26

ref

-1%

-10%

-34%

-50%

Ref: SOS Protein, INRA official trial in 5 farms, (4 months winter 2018-19)


Evolution of Rations (DM kg) with AA Balancing Initial

Addition

Subst.

Optimize without

Optimize with

Whole plant corn, 30% DM, silage Permanent grassland silage Soybean meal Rape seed meal Barley Wheat gluten feed Permanent grassland haylage Alfalfa 17-18% CP Permanent grassland hay Corn cobs Fodder beet Potatoes Soybean meal, formaldehyde-treated Straw Corn Urea

12.920 3.130 2.440 1.340 1.010 0.550 0.540 0.500 0.380 0.340 0.330 0.330 0.220 0.100 0.090 0.030

12.920 3.130 2.440 1.340 1.010 0.550 0.540 0.500 0.380 0.340 0.330 0.330 0.220 0.100 0.090 0.030

12.920 3.130 2.040 1.340 1.510 0.550 0.540 0.500 0.380 0.340 0.330 0.330 0.220 0.100 0.090 0.030

12.920 3.130 0.380 3.133 0.000 1.474 0.540 1.299 0.380 0.000 0.256 0.241 0.767 0.673 0.000 0.000

12.920 3.130 0.000 5.163 0.000 1.189 0.540 0.000 0.380 1.066 0.048 0.330 0.323 0.000 0.000 0.000

Smartamine M

0.000 0.000 0.000 0.000

0.016 0.000 0.000 0.000

0.020 0.000 0.000 0.000

0.019 0.107 0.009 0.000

0.019 0.118 0.000 0.101

Limestone Magnesium oxide Sodium bicarbonate

Ref: SOS Protein, INRA official trial in 5 farms, (4 months winter 2018-19)


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Current options effect on Environnement Initial diet MetDI deficiency assessment

Simple MetDI addition Academic calculation Meta Analysis valorization

Simple manual reformulation

moderate effect

good improvement

Farm Cereal and MetDI instead of Soybean meal Do change the impacts (in Europe) !

Optimization With the same ingredients With a larger choice of raw materials With impacts constraints (Opteinics, Ruminix…)

HUGE IMPROVEMENT


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Methionine More than Milk Health and Repro


French example Holstein average

Holstein France 2018: 9252 kg


Lactation curves: 0, 1, >=2 disorder

The effect of metabolic problems on lactation curve shape in third- or greaterlactation cows: cows that encountered no metabolic problems during the transition period (solid line), cows that encountered 1 metabolic problem during the transition period (dotted line), and cows that encountered >1 metabolic problem during the transition period (double line) •M. Hostens, J. Ehrlich,B. Van Ranst G. Opsomer VOLUME 95, ISSUE 6, P29883007, JUNE 01, 2012


Better Reproduction « Shorter »

MORE MILK / d of lactation « mathematically »


Cumulative effects Methionine More than milk

(initial=France Holstein)

Reproduction Health benefits


Cumulative effects (initial=France Holstein)

Methionine More than milk Reproduction Health benefits Footprint savings


AADI Formulation: effect on sustainability, CO2 eq Initial Addition Subst.

MetDI (g) 44 LysDI (g) 167 LysDI/MetDI 3.78 CP % 16.5 N efficiency 33

Optimize Optimize without with

57 167 2.94 16.5 34.3

56 164 2.94 16 36

57 161 2.82 14.5 38

57 161 2.82 15.5 35

Feed Cost

ref

+

=

--

-

IOFC

ref

++

++

+++

+

amino-acid formulation shows all its advantages.

A powerful tool for economy


AADI Formulation: effect on sustainability, CO2 eq Initial Addition Subst.

MetDI (g) LysDI (g) LysDI/MetDI CP % N efficiency eq kg CO2 value / cow eq kg CO2 value / kg milk LCA cumulative effects

Optimize Optimize without with

44 167 3.78 16.5 33

57 167 2.94 16.5 34.3

56 164 2.94 16 36

57 161 2.82 14.5 38

57 161 2.82 15.5 35

19.68

19.70

17.74

13.24

10.00

0.51

0.50

0.46

0.34

0.26

-1%

-10%

-34%

-50%

-9% -18% -40% -54%

Regarding the long term effects, amino-acid formulation shows all its advantages. Methionine: more than milk A powerful tool for sustainability


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Source of emission of the US dairy supply chain

Feed: AA optimisation

5% 6% 19% 17% 5%

24%

Enteric Methane: Energy optimisation and additives…

24%

Feed Manure management Transport, Processing, Distribution

Manure: next step ! Volatility of N end products Nitrogen form in losses Enteric Methane less N % in diet Farm Energy same N in faeces Retail less N in urine


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RUMINIX software • Sustainability CO2 France – New nutrients – New equations based on scientific publications –… RM GFLI eco; impacted by AADI formulation NASEM D8 eq: (MSI*.294-.347*FA+.0409*dNDF) Could be impacted by additive Feed + enteric / kg Milk


Environmental impacts: AA Balanced feed system


LCA: Different approaches// Impacts More Milk and better Milk

Milk volume Milk quality Repro

Better 21 d pregnancy rate Less pregnancy losses after 35 d Lower average DIM Less replacement needed Health

Less disorders Lower culling rate Longer life


DAIRY GOLD :

2030 goal for sustainability

Irish Co-op's plan for 40% less carbon emissions from farms

* *

*

*

*

* Achievable with AA formulation !


Formulation with Optimization

AADI

Energy Minerals,

MetDI, LysDI…

P Ca Mg abs

Nutritional constraints Environmental Constraints

Commercial specificities

Fatty acids

DCAD, (BE) Na K Cl (S)


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Classical diet Supply

Target


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First step: avoid the MP in excess

Supply Target


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Second step: rely on AA formulation

Target


HOME MESSAGE • Good definition of Raw Ingredient quality • A good matrix • Choose the right constraint • Forget the « miracle » soybean • Forget MP or PDI, Think Amino-acid for Ruminant • g/kg MetDI LysDI HisDI …

More economy possible

•Better sustainability


From Metabolisable Protein (PDI) to Amino Acid Feed Cost

Farmer benefit

Milk Quality Nitrogen excretion Protein autonomy

Industry benefit

Environmental benefit

Trade balance benefit


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