November 2013 - GRM

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CELEBRATING CITY LIFE

www.grmag.com

PARTY PLANNING 101 Tips for making your party the toast of the town

GRM_11.13_CVR1_SPINE.indd 1

$3.95

Special inside: Official 2013 Grand Rapids International Wine, Beer & Food Festival Program

NOVEMBER 2013

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The hard cider craze | Black Friday goes local Going Rogue in Rockford | Two Plate: Jack’s Restaurant

10/4/13 2:23 PM


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November 2013 - GRM by Grand Rapids Magazine - Issuu