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P LU S THAT’S ITALIAN!

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Weddings This bride shares tips on nailing the ultimate urban ceremony & celebration

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contents JAN/FEB 2026 VOLUME 63, ISSUE 1

With its rich layers of white and dark chocolate mousse, Mangiamo’s tuxedo cake underscores the city’s Italian dining scene, where creativity regularly steps beyond the traditional canon.

FEATURES

WEDDINGS O N E BR I D E ' S T IP S O N H OW TO N A IL T H E U LT IMAT E U R BA N CER EMO N Y & CELEBR AT I O N BY LISA ENOS

NOW THAT'S ITALIAN FR O M T R AT TO R I AS TO TAK E O U T: AR A N CI N I TO Z IT I—AND EVERYT H I N G IN BET WE E N! BY PAT EVANS

P H OTO G R A P H BY A M A N DA K A M P P I N E N

GRAND RAPIDS MAGAZINE • JANUARY/FEBRUARY 2026

COVER ASHLEY LYN PHOTOGRAPHY

wish you were here.

It’s not just a destination – it’s the destination. See why The Wall Street Journal featured Traverse City as one of “The 10 Best Places to Go in 2025”.

contents • janua y/feb ua y

every issue 8 67 74

editor's letter dining guide

A guide to the area's best eateries

gr gems

A lesson in generosity on SoDiv.

people + places 12

city

voice

Stage: Kimberly Akimbo, Ain't Misbehavin' & Emmet Cohen. Couple collaborates on Where the Sun Don't Shine.

profile

rtists in Exile: Flying Lovers A land at Jewish Theatre.

guide

Museums highlight Black History Month in its 100th Year.

spotlight

issues

Former Forest Hills athlete leads Ole Miss Rebels to victory.

esources for seniors and the R loved ones who care for them.

look + feel 22

experience

style

expert

Embrace the winter and watch the holiday haze melt away.

Cherry Street boutique's fashion finds are rooted in fairness. Engraving NASCAR history in the wilds of Michigan.

wellness

Know your history! .28

home

Blue Jay lands on Bridge Street.

food + drink

table

create

One Bourbon: Where a lot more than the drinks are top shelf

A savory fish dish from the folks on Fruit Ridge.

28 6

GRAND RAPIDS MAGAZINE • JANUARY/FEBRUARY 2026

cheers

must-try

Something to smile about: Sangria Cider from Sierra Rose.

A staggeringly good meal that is well worth the drive.

on-the-go

Great Lakes 'a-fish-ianado' launches tinned fish business.

WINTER FUN COURTESY OF THE HIGHLANDS INTERIOR THE BLUE JAY BELL PEPPER MARGARITA BY KRISTEN NORMAN

Covering Grand Rapids Since 1964 www.grmag.com | info@grmag.com Publisher: Jason Hosko

For the Exceptional & Essential

Editorial Managing Editor: Lisa Enos Special Projects Editors: Olivia Sedlacek, Morgan Brown Contributors:Dr. Lara Baatenburg, Ann Byle, Debby Buck DeJonge, Pat Evans, Pasha Shipp Design & Production Creative Director: Lindsay Richards Art Director: Kevin Martin Associate Art Director: Steven Prokuda Production Manager: Crystal Nelson Graphic Designer: Joe Salafia Production Assistant: Alessandra Taranta Account Manager: Elizabeth Kowalik Contributors: Lisa Enos, Bryan Esler, James Heimer, Amanda Kamppinen, Kristen Norman, David Sparks Sales General Inquiries: (616) 459-4545; advertising@hour-media.com Media Advisors: Nick Irwin, Maddy Gill, Stephanie Scott Publishing & Sales Coordinator: Logan Neaton Digital Director of Digital Strategy: Travis Fletcher Digital Development Manager: Matthew Cappo Senior Digital Development Specialist: Luanne Lim Digital Development Specialist: Brian Paul IT IT Director: Jeremy Leland Circulation Audience Development Director: Geralyn Wilson Circulation Manager: Riley Meyers Senior Circulation Coordinators: David Benvenuto, Rachel Moulden Circulation Coordinators: Cathy Krajenke, Michele Wold Circulation Customer Service: (866) 660-6247

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Grand Rapids Magazine USPS 997340, (ISSN 1055-5145) Copyright © 2026 by Hour Media LLC is published bi-monthly by Hour Media, 5750 New King Drive, Suite 100, Troy, MI 48098. Call (866) 660-6247 to subscribe. Periodicals postage is paid at Troy, MI, and additional mailing offices. POSTMASTER: Send address changes to Grand Rapids Magazine, 5750 New King Drive, Suite 100, Troy, MI 48098. Subscription rates: one year $24, two years $34, three years $44, in continental U.S.; Alaska, Hawaii, Canada and U.S. possessions, one year $35. Subscriptions are not retroactive; single issue and newsstand $5.95 (by mail $7.50); back issue $7 (by mail $9), when available. Advertising rates and specifications at grmag.com or by request. Grand Rapids Magazine is not responsible for unsolicited contributions.

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editor's letter / connect

Something Old, Something New… Welcome to our first issue of 2026! This month, we’re celebrating love, local flavors, and the joy of exploration—both near and far. Weddings take center stage, and I had the pleasure of chatting with a bride who recently pulled off the ultimate urban wedding. She shares tips and tricks for making your big day as enjoyable for your guests as it is personally meaningful. Food and drink lovers are in for a treat. Pat Evans, our resident culinary aficionado, takes us on a journey through the full spectrum of Italian dining—from elegant restaurants to local pizza joints that give our city its unique flavor. Staying with the theme of passion and expertise, we also speak with a self-proclaimed “A-Fish-ianado,” who turned her love for our local waters into a thriving tinned fish company, sourcing exclusively from the Great Lakes. For those with a taste for adventure, we head Up North to Manistee’s Golden Stag for a meal that is nothing short of “staggeringly good.” Winter enthusiasts will enjoy our tips on where to hit the snowmobile trails, plus our round-up of après-ski offerings at Boyne Mountain, The Highlands, and Crystal Mountain. Back in town, Pasha Shipp talks with the owner of Adored, a Cherry Street boutique where fair wages and ethical trade guide every carefully curated piece. Culinary adventurers won’t want to miss “Bourbon and Beyond” featuring One Bourbon, where expertly curated dishes pair beautifully with a focus that goes far beyond top-shelf spirits. Other standouts include Ann Byle’s profile of a beloved children’s book author and her resources for those navigating the challenges of aging loved ones, plus a recipe from Fruit Ridge, and hidden culinary gems off the beaten path. A quick but crucial note from Dr. Lara: know your family medical history—it could make all the difference. We also shine a spotlight on Jewish Theatre’s Flying Lovers of Vitebsk and the local museums highlighting Black history. From love to local flavor, adventure to style, there’s so much to explore. Here’s to a 2026 filled with discovery, connection, delicious moments, and so much more. Lisa Enos Editor, Grand Rapids Magazine

Next issue It's Nifty To Be Thrifty PLN: Dutch Roots, Genetic Risk Soul Food On South Division

FEATURED CONTRIBUTOR

Dr. Lara Baatenburg Grand Rapids Magazine: Dr. Lara Baatenburg shares a powerful tool in this issue—knowing your family’s medical history. Dr. Lara, what’s a simple lifestyle change that makes the biggest difference in long-term health? Dr. Lara Baatenburg: A simple daily walk is one of the most underrated tools for long-term health. It lowers stress, improves metabolic health, boosts mood, and creates a rhythm of consistency people can actually stick with. It’s not flashy, but it’s powerful, and it’s one of the foundations I encourage my patients to build on.

T he best ways to reach us: Email: lenos@hour-media.com. Be sure to include your name, address and daytime phone number. Or follow us online at grmag.com or on social media: @grmag @grmagazine @grmagazine

GRAND RAPIDS MAGAZINE • JANUARY/FEBRUARY 2026

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people+places THE GUIDE TO YOUR CITY

VOICES

Mr. & Mrs. Bookmaker page 13

» PLUS: FINDING BLISS AT OLE MISS FLYING LOVERS L ANDS ON STAGE

The author-illustrator husband-and-wife team behind “Places Where the Sun Don’t Shine,” Estelle Slootmaker and Edward Kurlowicz, draw creative inspiration from natural spaces near their home in Wyoming, Michigan.

MUSEUMS CELEBR ATE BL ACK HISTORY

P H O T O G R A P H B Y B R YA N E S L E R GR M AG .CO M

people + places / city

Emmet Cohen

Hitting all the right notes

CITY

Slightly Bent but Brilliant Skye Alyssa Friedman, Pierce Wheeler, Darron Hayes and Grace Capeless in the national tour of Kimberly Akimbo. Tickets ($49–$171) are available online at grandrapids. broadway.com or by calling 616-235-6285 during business hours.

Jazz pianist and composer Emmet Cohen returns to St. Cecilia Music Center on Feb. 26, bringing his signature blend of virtuosity and warmth. Many listeners discovered Cohen during his popular livestreams in the pandemic, but his live performances reveal an even deeper artistry. Known for his “nimble touch and warm harmonic vocabulary” (DownBeat), Cohen leads an all-star quintet in a dynamic tribute to Coltrane and Miles Davis. His concerts are a master class in connection— between musicians, audience, and the living tradition of jazz itself. Tickets $35–$65 at scmusiccenter.org.

Broadway GR presents an off-kilter and hilarious hit—Kimberly Akimbo

Broadway Grand Rapids kicks off 2026 with Kimberly Akimbo, a five-time Tony Award–winning musical that proves Broadway still knows how to surprise us. Playing at DeVos Performance Hall Jan. 27–Feb. 1, this offbeat gem balances laugh-out-loud comedy with genuine heartache. Sixteen-year-old Kimberly faces family chaos, a rare genetic condition, first love, and the occasional questionable choice— but her optimism never wavers. With a smart, soulful score by Jeanine Tesori, who made history as the first female composer to win two Tonys for Best Score, Kimberly Akimbo blends sharp wit with real warmth. Critics have called it both hilarious and deeply human—the kind of musical that sneaks up on your emotions while keeping you laughing.

GRAND RAPIDS MAGAZINE • JANUARY/FEBRUARY 2026

Misbehavin' at The Civic

Grand Rapids Civic Theatre celebrates the irresistible swing of Fats Waller with Ain’t Misbehavin’ Jan. 16 – Feb. 1. Featuring a cast of homegrown talent, the show captures the wit, rhythm, and joy of Harlem’s golden age in a fastpaced musical revue bursting with charm. Tickets $31–$46 at grct.org.

KIMBERLY AKIMBO BY JOAN MARCUS EMMET COHEN BY GABRIELA GABRIELAA MISBEHAVIN' COURTESY OF GRAND RAPIDS CIVIC THEATRE

people + places / voice

VOICE

A hyperlocal endeavor Grandmother turns passion for writing into books for kids BY ANN BYLE // PHOTOGRAPHY BY BRYAN ESLER

Estelle Slootmaker and her illustrator partner and husband Edward Kurlowicz review pages from their children’s book"Places Where the Sun Don't Shine."

"Places Where the Sun Don’t Shine” is available at Schuler Books in Grand Rapids and via Slootmaker’s website at constellations.biz.

PHOTO CONTENT PHOTO CREDIT

Estelle Slootmaker, a fifth-generation Wyoming resident, decided to keep things local when it came time to write her children’s book “Places Where the Sun Don’t Shine.” She didn’t have to go far. Her husband, Edward Kurlowicz, illustrated the book and it was printed four miles from their home at Five Lakes Press on Linden Avenue SE. She met her book designer, Karen McDairmid, when she lived in Jenison. “That’s how we live. We try to buy local as much as we can, and if we can do something local, we do it,” said Slootmaker, who spent years as a journalist for Grand Rapids Magazine, Grand Rapids Press, Rapid Growth Media and Issue Media Group. She is communications manager for Our Kitchen Table, a food justice nonprofit.

“The book came together last year,” said Slootmaker. “I had written it during Covid and was caring for my mother at that point, then my husband was burnt out doing other book projects. We love nature and wanted to portray critters in a friendly way.” “Places Where the Sun Don’t Shine” features a mouse asking about places the sun doesn’t shine, and listing places such as “behind bee’s knees” and “behind closed doors” and “where ‘possums ride.” Each page features illustrations by Kurlowicz. The books ends with, “Places where the sun don’t shine can be so interesting!” “I’ve always wanted to write children’s books; it’s always been on my radar,” said Slootmaker. “It’s been a dream of mine, but then there’s having to pay the bills.” After writing poetry for years and recording random little rhymes in notebooks, plus reading her fair share of children’s books— “There’s something about Dr. Seuss”—this journalist turned her mind and heart to books for young readers. “It’s nice to put a positive, fun spin on things, to help children learn to read, laugh, and have fun reading the book with people they love,” she said. Slootmaker has ideas for several other children’s books, including one based on a book originally written by her great great grandmother around 1850. This current grandmother has no plans to slow down her writing, what she calls “her way of being in the world.” “Writing for children is just fun, and I like having fun and seeing a child’s eyes light up,” she said. “It’s tough times out there, but we’ve got to keep looking for the sunshine. But the places the sun doesn’t shine are fun, too.”

“I’ve always wanted to write children’s books; it’s always been on my radar. It’s been a dream of mine, but then there’s having to pay the bills.” — Estelle Slootmaker

GR M AG .CO M

"The Walk" by Marc Chagall, displayed in the Benois Wing of the State Russian Museum, St. Petersburg. PROFILE

Artists in Exile 'The Flying Lovers of Vitebsk' lands at Jewish Theatre BY LISA ENOS

At Jewish Theatre Grand Rapids, the idea that "art is literacy of the heart” comes vividly to life in "The Flying Lovers of Vitebsk," an upcoming production that portrays the entwined lives of painter Marc Chagall and his wife, writer Bella Rosenfeld. Opening in early February, the evocative production raises its curtain just days after International Holocaust Remembrance Day and exemplifies the theater’s mission to enrich the Jewish experience in West Michigan while informing, educating, and engaging its patrons. Marc Chagall, a Russian-French artist of Belarusian Jewish descent, is best known for fanciful floating lovers, fiddlers, flying goats, and scenes of shtetl life—images full of whimsy and imagination. Yet beneath these dreamlike surfaces lie the ruptures of the twentieth century: pogroms, displacement, and the threat of Nazi persecution. Born in Vitebsk in 1887, 14

GRAND RAPIDS MAGAZINE • JANUARY/FEBRUARY 2026

THE WALK SFORZZA - STOCK.ADOBE.COM

people + places / p ofile

Charles Hutchins Music Director

Marc Chagall’s “Over the Town” (1918) on view at Tretyakov Gallery in Moscow, Russia.

Chagall studied in St. Petersburg from 1907. He returned to Vitebsk in 1914, married Bella in 1915, and after the 1917 Revolution directed the city’s Fine Arts and founded the People’s School of Art. From 1920 to 1923 he worked in Moscow for the Jewish Theatre before leaving Russia for Paris. In 1941, during the Nazi occupation of France, he emigrated to the United States, settling in New York for the duration of the war. His art is infused with memory, loss, and the unbreakable spirit of his community. Written by Daniel Jamieson with music by Ian Ross, the play condenses decades of history into a two-character, twomusician performance. “It’s a love story, yes,” says Rob Franciosi, retired Grand Valley State University professor and chair of the theatre’s play-selection committee, “but it’s also about making beauty out of catastrophe, about how art preserves memory.” The production follows Chagall and Bella from the streets of Vitebsk to Paris and beyond, blending youthful passion with the reflective perspective of later years. The older Chagall, preparing to return to Paris, provides a lens through which the audience contemplates the fragility and persistence of culture and creativity. Franciosi notes that Chagall’s work often masks profound tragedy with whimsy. “He’s always seen as lighthearted,” he said, “but the trauma of exile, pogroms, and the Holocaust looms over much of his imagery. His hometown, Vitebsk, which inspired so much of his art, was effectively erased.” Iconic works such as "White Crucifixion" exemplify this duality, adapting the passion of Jesus to the suffering of the Jewish people in the twentieth century. The play also explores the domestic sphere, examining the tension between artistic ambition and partnership. Bella’s OVER THE TOWN KOMAART - STOCK.ADOBE.COM STAFF COURTESY OF THE JEWISH THEATRE

“Chagall is always seen as lighthearted, but the trauma of exile, pogroms, and the Holocaust looms over much of his imagery. His hometown, Vitebsk, which inspired so much of his art, was effectively erased.” — Rob Franciosi, chair of Jewish Theatre Grand Rapids’ play-selection committee

Mary Rademacher Director of the "The Flying Lovers of Vitebsk"

Paul Arnold Executive director

sacrifices and creativity offer insight into the delicate dynamics of love and labor within creative collaborations. “It’s a love story, but a complicated one,” Franciosi says. “There’s always that question of who supports whom, and at what cost.” Jewish Theatre Grand Rapids has long pursued productions that balance Jewish subject matter with broader community interests. Without a permanent company, it assembles actors, designers, and directors for each production, often collaborating with other local institutions like the Grand Rapids Art Museum. The theatre’s selection committee surveys Jewish theatres nationwide to identify scripts that it hopes will resonate with a Grand Rapids audience. "The Flying Lovers of Vitebsk" was discovered through a streamed performance from the University of Wisconsin that revealed its visually rich storytelling potential. Mary Rademacher, acclaimed locally for her portrayal of Ruth Bader Ginsburg, will direct the two-hander. “It’s a sparse production, but that simplicity allows us to use Chagall’s colors and images on stage,” Franciosi said. Klezmer music and projections inspired by Chagall’s art promise to immerse audiences in a world that is both playful and haunted, bridging the personal plight of the couple with historical events. The theatre has a history of embracing intimate, challenging productions, from a one-person show portraying Dr. Ruth Westheimer to ensemble dramas like "Sisters in Law." "The Flying Lovers of Vitebsk" offers a firsthand glimpse into the vibrant imaginations of Chagall and Bella amid the turmoil of their era. Their journey through dreamlike skies tells a deeply International Holocaust human story of love and artistry, Remembrance Day tested by war, displacement, and January 27 marks International Holocaust challenges of mixing intimacy with Remembrance Day, creative collaboration. established to honor the Rich in subject matter and memory of all those who brought to life with visuals inspired suffered and died under by Chagall’s paintings, "The Flying the Holocaust. For more Lovers of Vitebsk" promises a than two decades, this day has been observed thought-provoking, visually worldwide as a time to enchanting experience that will reflect on the horrors of resonate with anyone drawn to art, the past, acknowledge the history, or the interplay between love courage of survivors, and and imagination. educate future generations Catch "The Flying Lovers of to prevent such atrocities. It is a powerful reminder of Vitebsk" Feb. 5, 7, 12 and 14 at 7:30 the importance of memory, p.m., with matinees Feb. 8 and 15 vigilance, and standing at 3 p.m., at Spectrum Theatre, 160 against intolerance in all Fountain St. NE, in downtown Grand its forms. Rapids. Visit jtgr.org for tickets. GR M AG .CO M

Xaviera Simmons, "Denver" (2008), from the exhibit As We Rise: Photography from the Black Atlantic (Aperture, 2021).

people + places / guide

GUIDE

Museums honor Black history Celebrating Black history through art and community BY LISA ENOS

Downtown Grand Rapids comes alive each February as residents celebrate Black History Month. In 2026, the observance takes on added significance with the theme “A Century of Black History Commemorations,” honoring the 100th anniversary of the first Black History Week in 1926 and reflecting on how Black history celebrations have shaped the status and recognition of Black communities. Two institutions that consistently prove their impact in this regard are the Grand Rapids African American Museum & Archives (GRAAMA) and the Grand Rapids Art Museum. GRAAMA is celebrating a century of Black History with a move into a new home at

41 Sheldon Ave. SE. After eight years in a 2,000-square-foot space at 87 Monroe Center, the museum is growing fifteen-fold in its new 30,000-square-foot facility, offering more exhibit space, classrooms, a library, and a fully equipped auditorium for lectures, performances, and community events. “This new home gives us the opportunity to preserve, share, and celebrate the stories of African Americans in Grand Rapids with the dignity and permanence they deserve,” said George Bayard, Executive Director of GRAAMA. Board President Michael Curtis added, “GRAAMA’s new acquisition is a transformative opportunity for the city, the state, and the region…to appropriately house histories and

The new home of the Grand Rapids African American Museum & Archives (GRAAMA) at 41 Sheldon Ave. SE marks a major expansion for the institution.

GRAND RAPIDS MAGAZINE • JANUARY/FEBRUARY 2026

stories of a people not readily recognized.” GRAAMA embodies the African tradition of oral storytelling, preserving local history through the lens of griots—community storytellers—and grandmothers, who historically safeguarded family and communal narratives. Its logo, inspired by Ghanaian Adinkra symbols, reflects this mission of education and cultural preservation: nea onnim no sua a, ohu, meaning, “He who does not know can know from learning.” A few blocks away, the GRAM presents As We Rise: Photography from the Black Atlantic, a photography exhibit curated by Elliott Ramsey and organized by Aperture. Drawn from Dr. Kenneth Montague’s Wedge Collection in Toronto, the exhibition features over 100 works by Black photographers from the African diaspora, exploring identity, community, and power. Artists such as LaToya Ruby Frazier, Barkley L. Hendricks, Jamel Shabazz, and Carrie Mae Weems examine self-representation, agency, and belonging.

Third Ward Legacy Tour

Coming February 2026, the Third Ward Legacy Tour is an interactive experience that can be explored on foot or by car, highlighting key landmarks, community stories, and the rich cultural heritage of Grand Rapids’ historic Third Ward. Don’t miss this eye-opening journey through the heart of a community that has shaped the city’s identity, celebrating the resilience, leadership, and contributions of its Black residents.

"Re shapa setepe sa lenyalo II" (2013), part of the GRAM exhibit As We Rise: Photography from the Black Atlantic (Aperture, 2021). XAVIERA SIMMONS, DENVER COURTESY OF THE ARTIST AND DAVID CASTILLO RE SHAPA SETEPE SA LENYALO II © LEBOHANG KGANYE MUSEUM COURTESY OF GRAAMA

people + places / spotlight

SPOTLIGHT

Finding Bliss at Ole Miss Former Forest Hills dual threat Trinidad Chambliss carries Rebels to victory BY CLAYTON TRUTOR

Grand Rapids native Trinidad Chambliss has been major college football’s feel-good story this fall. Chambliss transferred from Division II Ferris State to Ole Miss in the powerhouse Southeastern Conference (SEC). All expectations were that Chambliss would spend the season on the bench for the Rebels. Instead, he took over as starter due to an injury. Chambliss has since led Mississippi “Trinidad’s into the upper echelons story is a great of college football and story for all made them a contender players in for the College Football Division II. Just Playoffs. Through keep preparing a combination of and play really speed, savvy, and arm strength, Chambliss hard. You guided Ole Miss never know to victories over what’s going to traditional college football powers LSU happen.” and Oklahoma. Ole Miss head coach Lane Kiffin “Trinidad’s story is a great story for all players in Division II. Just keep preparing and play really hard. You never know what’s going to happen,” Ole Miss head coach Lane Kiffin said. Chambliss’ journey to big time college football began at Forest Hills Northern High School in Grand Rapids. The son of Trent and Cheryl Chambliss was a fixture at Northern by the time he could walk. Trent served as a security liaison and football coach at Northern. Trinidad played for hours as a child on the school’s courts and fields. In high school, he starred on Northern’s football and basketball teams. He earned all-state honors as both a quarterback and a point guard. “As a quarterback, you have to distribute TRINIDAD CHAMBLISS JUSTIN FORD/GETTY IMAGES)

Trinidad Chambliss #6 of the Ole Miss Rebels carries the ball during the game against the Mississippi State Bulldogs at Davis Wade Stadium.

the ball, find matchups with receivers down the field. As a point guard, you’re doing the same thing with shooters around the court,” Chambliss said. “Everyone loved Trinidad at Northern. He was kind to everyone and a leader to everyone,” said Northern basketball coach Joe Soules, who has known Trinidad almost his entire life. Chambliss and his close friend Ethan Erickson transformed Northern into one of the state’s top prep basketball programs. Clutch three-point shooter Erickson now stars on Ferris State’s basketball team. “He’s a guy that other people were drawn to. He had that charismatic personality and infectious smile,” said Ed Ostipan, his football coach at Northern. Despite his success, Chambliss was not heavily recruited by major college programs. Initially, it was unclear whether he planned to pursue football or basketball. Furthermore, COVID cut heavily into his college recruitment.

In addition, Chambliss was perceived as undersized for major college football. Division II football power Ferris State offered him a scholarship. Chambliss added 30 pounds of muscle in Big Rapids through strict diet and training. During his junior year (2024), Chambliss became Ferris State’s starting quarterback. The dual-threat quarterback was named his conference’s player of the year and was a finalist for the 2024 Harlon Hill Trophy, the award for best Division II college player. Chambliss led Ferris State to its third Division II national title in three years. Following the championship season, Chambliss decided to enter the transfer portal. He found a supportive home at Ole Miss. “I think it’s really cool to see that the stage isn’t too big for him,” Ostipan said. “The support from Grand Rapids is unmatched. The love and support that I have from back home is amazing,” Chambliss said. GR M AG .CO M

people + places / issues

Kent District Library (kdl.org/community-resources-old/senior-services/) has a list of services for seniors with links to Elders Helpers, Kent County Elder Abuse Coalition, Meals on Wheels, The Rapid Go Bus, senior activity centers and more. One more reason to love our libraries! ISSUES

Help along the senior care journey A list of elder care resources to lend a helping hand during your season of caregiving. BY ANN BYLE

My father had been in assisted living and memory care at Edison Christian Life Services for a year and a half before he passed away in November 2025. I and my family were so grateful for every bit of help the nurses, aides, staff, and Faith Hospice gave him in his last months of life. Our journey through both of my parents’ final years was helped by many including hospital social workers, care managers, financial people, Edison social workers, Faith Hospice, and even the Sonus Hearing staff who helped me get my dad into the car after a visit. The caregiving journey can seem overwhelming, whether you’re doing fulltime physical care for an elder, part-time care, stopping in for welfare checks, doing the shopping and attending appointments, trying to find the right care facility, or worrying about all of it from afar. The journey isn’t easy. In fact, it’s exhausting, time consuming, and downright depressing at times. Yet it can also be funny, joyful, and grace-giving. But you don’t have to do it alone. There are many resources available to provide advice, services, and a listening ear. In fact, there are so many ways and means to access help that we can’t list them all here. Frankly, there is no reason for elders and caregivers to lack necessary resources thanks to the support systems in our area. 18

What follows is a brief list of local and national resources eager to help you on the elder care journey. Area Agency on Aging of Western Michigan (aaawm.org). This national nonprofit has 16 offices throughout Michigan and is a one-stop shop for your questions and needs. AAAs “are experts on all aspects of aging,” says the website. It’s true. Experts offer help on Medicaid, Medicare, and insurance; finding needed services; in-home assessments; advocate on a larger scale for new services, funding, and public policy.

AARP (aarp.org/caregiving). The website offers a plethora of articles that address issues related to caregiving such as “8 Habits to Tame Caregiving Perfectionism” and “How Caregivers Can Balance a Loved One’s Safety and Dignity.” Become a member of AARP or peruse the articles on the website for good advice. Family Caregiver Alliance (caregiver.org). This national organization offers a variety of resources including articles and lists of services by state and in a number of languages including Spanish, Chinese, Vietnamese, and Tagalog. National Council on Aging (ncoa.org). The organization’s goal is “aging well for every person,” and toward that end offers support for organizations helping older adults, health and wellness advice, and support for caregivers including accessing online therapy and suicide prevention. Care.com connects families with caregivers for all ages, including elder care. A Place for Mom (aplaceformom.com) offers guidance, reviews, and referrals to assisted living facilities in the area. Visiting Angels Living Assistance Services (visitingangels.com) will help you with home care for your elder, with free consultations. Services are available throughout West Michigan.

Senior Neighbors (seniorneighbors.org). Its mission is “enhancing the lives of seniors in Kent County,” and it does so through services for both urgent and everyday needs such as Engaging Wellness programs, tech support, refugee assistance, help with money management, veteran services, and home maintenance.

Others: •Senior Resources (seniorresourceswmi.org) •Elders Helpers (eldershelpers.com) •National PACE Association (npaonline.org) for health care needs •Meals on Wheels (mealsonwheelswesternmichigan.org) •Adult day care centers including Bethlehem Intergenerational Center, Hope Network Side by Side, SarahCare, the Older Adult Program at United Methodist Community House, and The Day Center of Evergreen Commons in Holland •The Elder Law Firm P.C., a firm dedicated to helping elders construct their finances to help with long-term care, as well as estate planning. Many firms include elder law in their portfolio, including Mika Meyers, where our family went.

Kent County Community Action (kentcountymi. gov/204/Senior-Services). The county provides a number of services for elders including meals, transportation, information and referrals, Commodity Supplemental Food Program (CSFP), and the senior weatherization program (WAP) to help seniors make their homes more energy efficient.

Advice from a Daughter •Curb your impatience. Most times your elder isn’t moving slowly on purpose or confused just to annoy you. Be ready to move slowly, answer questions twice, and wait in doctor’s office. Bring a book, breathe deeply, look around for the beauty you can see.

Its Dementia Friends Michigan program offers classes and education; it provides help for elders who want to stay in their homes such as respite services, meals, and transportation; State Health Insurance Assistance Program (SHIP) helps with health benefits; and it participates in the Kent County Elder Abuse Coalition. Have questions or need help? Call or visit the website. Offices are on 3215 Eaglecrest Dr. NE.

GRAND RAPIDS MAGAZINE • JANUARY/FEBRUARY 2026

IMAGES ADOBE STOCK

“Be ready to move slowly, answer questions twice, and wait in doctor’s offices. Bring a book, breathe deeply, look around for the beauty you can see.” — Advice from a daughter

•Let them. After my mother’s first hospitalization and rehab, she refused all help for laundry, cleaning, shopping, lawn care, cooking. We tried, but eventually had to say, “OK, you don’t want help. Figure it out.” We were happier and she got her own way. •Talk about it. Not endlessly and annoyingly, but enough to air a few grievances, mourn, seek advice, and calm your soul. Find a good friend or a therapist, or both. •Affairs in order. Encourage your parents to create a will, decide on durable powers of attorney (I was the DPOA for my parents’ health care, my brother for their finances), sign DNRs if necessary, decide on disposition of investment assets, small items from the house, Christmas decorations, etc. During the last years of my parents’ lives, we found help in a variety of places and ways. Please take advantage of the resources offered in these ways. •Hospice. We love Faith Hospice, which services Edison Christian where my dad lived. The nurses were attentive and kept us informed, Faith Hospice sent their chaplain and music therapist, as well as provided comfort carts in his room as we waited through his last days. The music therapist played hymns and cowboy songs, his favorites, while my brother and I mostly cried through the brief concerts. There are several hospice organizations throughout West Michigan including West Michigan Hospice, Corewell Health Hospice and Palliative Care, and Hospice of Michigan. •Social workers. Both Faith Hospice and Corewell offered social work services during hospitalizations and final days, as did Edison during my dad’s stay. Social workers also helped during my mom’s rehab stints. Please take advantage of their expertise and help •Senior events in the community. My mom was a constant attendee at Stretch ‘N Flex through the Northview senior center. Your school district may have similar events and programs, as may your local library. •Faith community. Turn to your local church, synagogue, or mosque for spiritual guidance and counseling, as well as events, friendships, and activities for your elder. GR M AG .CO M

look+feel KEEPING YOUR MIND AND BODY HEALTHY

page 28

STYLE

Fairly Focussed

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» PLUS: THE BLUE JAY WAY KNOW YOUR HISTORY SADDLE UP FOR SNOW DAYS

Adored Boutique founder Emily Smith curates a collection of clothing and accessories selected for their ethical production, fair labor practices, and positive global impact. P H OTO G R A P H BY DAV I D S PA R K S GR M AG .CO M

look + feel / expe ience EXPERIENCE

Experience Winter Four snowy escapes to melt away the holiday haze BY LISA ENOS

f you’re anything like me, winter comes with two competing impulses: burrow into a blanket fort with a hot toddy and a good book… or blaze out the driveway like a woman on a mission, desperate for fresh air, fresh snow, and a fresh attitude. Lucky for us, Michigan in winter is the parfait of both worlds—layers of cozy, wild, quiet, and exhilarating, depending on the day… or your mood swing. So, saddle up (or curl up). Here are five winter escapes—each with its own flavor, its own vibe, and its own way of making you forget what day it is. Drive times from

Grand Rapids included so you can time your escape precisely. SNOWMOBILING IN LAKE COUNTY — Irons & Baldwin, MI (Approx. 1.5 hours from Grand Rapids — Trails around Irons, MI & Baldwin, MI) If winter has you clenched like a brittle icicle, nothing loosens the grip like the throttle of a snowmobile. Lake County— crisscrossed with more than 300 miles of groomed trails—is where seasoned riders and rookies alike rediscover winter’s wild grin. Even better? Michigan’s Free Snowmobiling Weekend returns Jan. 10–11,

GRAND RAPIDS MAGAZINE • JANUARY/FEBRUARY 2026

2026, when trail permits and registration take a holiday of their own. All rules still apply—just not the paperwork. Basecamp choices abound, but two standouts truly elevate the adventure: Best Bear Lodge & Campground 1920 W 24th St, Irons, MI Direct trail access, cozy cabins, RV hookups, Polaris RZR rentals for the brave, and the Rhinestone Event Center for those who prefer their snow with a side of live music. It’s rugged-meetsrowdy in the best way. Wolf Lake Motel & Resort 1197 N M-37, Baldwin, MI A longtime favorite for riders who SNOWMOBILING ADOBE STOCK

like to step outside, fire up the sled, and go. Cabiny, woodsy, and exactly what a snow-filled weekend calls for. Whether you’re introducing a newbie to the sport or rekindling your own snowmobile spark, Lake County’s trails pave the way. BOYNE MOUNTAIN — Boyne Falls, MI (Approx. 2 hours 45 minutes from Grand Rapids — 1 Boyne Mountain Rd, Boyne Falls) Now, if “winter vacation” to you means ski boots in the morning and a waterpark tube slide in the afternoon, Boyne Mountain has your number. It’s a resort with a heartbeat— lively, bustling, and packed with enough options to keep the whole herd entertained. With 60 trails across 415 skiable acres, Boyne Mountain lets you choose-yourown-adventure. Snowmaking covers nearly the entire resort, so even fickle winters cooperate here. Night skiing? Of course. Tubing, ice skating, snowshoeing? Naturally. Spa time? You bet. Families, friend groups, energetic teens, exhausted parents— everyone finds their groove. There’s a “village vibe” to the whole place, right down to the après options that make you forget you have responsibilities back home.

From snow-covered trails to ski slopes and cozy family moments, Michigan winters serve up adventure—and a little bit of magic— for everyone.

THE HIGHLANDS AT HARBOR SPRINGS — Harbor Springs, MI (Approx. 3 hours from Grand Rapids — 600 Highland Rd, Harbor Springs, MI) Just up the road from Boyne Mountain— but worlds different in personality—The

If winter has you clenched like a brittle icicle, nothing loosens the grip like the throttle of a snowmobile.”

Highlands is the quieter sister with a sophisticated streak. Think broad white slopes, whispering evergreens, and trails that unwind gracefully across 435 skiable acres, making it the largest ski resort in Michigan’s Lower Peninsula. Beginner, intermediate, expert—this mountain doesn’t discriminate. It invites. And with oodles of snowmaking, the conditions stay reliable even when Mother Nature tries to test your patience. Families love it here, but so do the soul-searchers: Nordic trails, glades, terrain parks, snowshoeing… and the “Enchanted Trail,” which looks like a fairy tale took a winter vacation. Lodging at the Main Lodge completes the experience—no driving between adventures, just a gentle drift from slopes to fireside. CRYSTAL MOUNTAIN — Thompsonville, MI (Approx. 2 hours from Grand Rapids — 12500 Crystal Mountain Dr, Thompsonville, MI) My heart may be biased, but Crystal Mountain has shaped more of my winter memories than any other—my first rope tow, my kids’ first lessons, my 40th birthday carving down Cheers with my daughter. It’s my winter hometown, even if my mailing address disagrees. Crystal is the Midwest’s best all-around resort for families, beginners, returners, and those who—like me—learned to ski before they learned the meaning of “cold.” With 59 slopes, phenomenal ski school programs, and the beloved “Nanny McSki” service (which is exactly as magical as it sounds), you can bring the whole crew without worrying who’s doing what, when. But the beauty here is variety. Downhill one hour, cross-country the next. Fat-tire biking, snowshoeing, surrey rides, ice skating, outdoor laser tag, spa lounging—winter doesn’t pigeonhole you here. And you don’t have to choose between adventure and rest. You can do it all. Or none. Crystal says yes to both. SO, WHAT WILL YOUR WINTER BE? A roaring fireplace or roaring engine? Spa robe or ski jacket? Cozy cabin hush or resort-village hum? Michigan in winter doesn’t force you to decide—she simply offers the menu. And if anyone asks what day it is? Well… you’re doing it right if you genuinely don’t know.

S’MORES AND SKIING COURTESY OF THE HIGHLANDS

GR M AG .CO M

look + feel / style

STYLE

Faith, fashion and fair trade Boutique celebrates responsible sourcing BY PASHA SHIPP // PHOTOS BY DAVID SPARKS

Tucked between Pickwick Tavern and Books & Mortar in Uptown is a small business with a big mission. Adored Boutique is celebrating its ninth year selling responsibly produced clothing and accessories. For owner, Emily Smith, the purpose was clear from the beginning – support communities through ethical sourcing and manufacturing practices. Everything in the store, from the pajama sets and suede handbags to soy candles and cashmere scarves is sourced from businesses that treat and pay their employees fairly. “My business needed to represent the heart of the Father for how he respects us and our decision to either pursue him or not pursue him; that he doesn’t force anything upon us,” Smith said. “I needed to sell products where the people who made those products treated their workers in the same way – that they had dignity and respect 24

GRAND RAPIDS MAGAZINE • JANUARY/FEBRUARY 2026

Emily Smith, owner of Adored Boutique, stands in the shop she founded to promote responsibly made clothing and fairwage fashion.

in what they do and there was nothing forced upon them.” Among the racks and shelves, you’ll find a curated selection of faux-fur coats in cozy colors, an array of soft blouses and sweaters and a wide selection of jewelry pieces. To cultivate a timeless wardrobe that can withstands fickle fads, Adored Boutique leans into neutral colors and classic styles. Smith works with ethical brands to weave complimentary pops of color into the seasonal selections and create statement pieces. “We’ll look at seasonal color trends and pick two or three, decide which ones we love with the neutral tones we’re going for,” she said. “We’re a very neutral palette and that’s intentional because it’s easy to have longevity with neutral clothes that aren’t highly stylized or highly embellished because they don’t have a ‘timestamp’ on them. If you want to add a trend, get an amazing leather pant and wear the heck out of them and pair them with your cream sweater. But when you’re no longer wearing the leather pants, you can still keep the sweater.” The styles may have evolved over the years, but the heart of the store has stayed the same, and that’s something Adored Boutique will always keep in fashion. “Every purchase actually does contribute to a salary to someone around the world who otherwise has no means of a wage,” Smith said. “Literally, a necklace makes a difference for us…a candle makes a difference for us. As women think about investing in themselves, consider shopping with purpose. That way, together, we can make a big difference and create a hope and a future for people who right now don’t see one in front of them.”

look + feel / expe t

A master engraver transforms metal into art, blending patience, precision, and passion to preserve NASCAR history from a rural farmhouse.

EXPERT

Patience and artistry Engraving NASCAR history in West Michigan BY LISA ENOS

In a quiet corner of West Michigan, where the Pere Marquette Highway cuts through apple orchards and towering wind turbines, Rex Pedersen is hard at work. The soft hum of his high-tech engraving setup mixes with the blare of "Hotel California" over his sound system as he labors over a project that will take him 82 hours to complete: the NASCAR Goodyear Gold Car trophy. Rex is a study in contrasts. Outside his 19th-century farmhouse—a building otherwise little changed since it was built—sits a black Maserati, gleaming beside the remains of the family-owned gun shop, now closed. Inside, his parlor-turnedengraving studio brims with cutting-edge tools, the glow of red-tinted light, and a sliding glass door that must have been added in the 1970s. Beyond that door lies an overgrown ENGRAVINGS COURTESY OF REX PEDERSEN PORTRAIT BY LISA ENOS

orchard and the creek where he played as a boy. “People are always surprised,” Rex says, after taking a call. “Yes, it’s me, living large in an old farmhouse with three cats and an 83-year-old sister.” He chuckles at the image. Rex has been engraving since 1978, a third-generation gunsmith who trained under Austria’s Martin Strolz in the GRS Grand Masters Program. Over decades, he has refined a craft that blends technical Rex Pedersen precision with artistic flair. His intricate freehand carvings— on firearms, trophies, and other commissions—have graced publications like Guns Magazine and Custom Firearms Engraving, earning him awards including the FEGA James Meek Award and the Smith & Wesson Masterpiece Award.

For the past 25 years, Rex has been responsible for engraving the Goodyear Gold Car trophy for the NASCAR Cup Series Champion. Each carshaped trophy demands extraordinary patience and attention to detail, and Rex treats each one like a living, breathing entity. “You sit here, waiting for the car to arrive, like a baby being delivered,” he says, smiling. “Eighteen-hour days, eyes bleeding, AC/DC and Guns N’ Roses cranked up while I chip away!” Rex’s influence extends beyond his own work. He teaches others, including Kindred, the designer behind Taylor Swift’s engagement ring. And while he began his trade years ago imagining engravers as old men in jewelry shops listening to classical music, Rex now finds himself the “old guy” and it's not anything like he'd imagined. On inherited property near a light that blinks at an intersection now less traveled, Rex Pedersen represents a fascinating intersection of tradition and modernity. The meticulous craft of engraving—passed down through generations, refined by global masters, and applied to a sport that few would have predicted when the artform began—finds its cozy home among creeky floorboards and congenial cats. For Pedersen, each carving is more than decoration; it is artistry made tangible. And for anyone lucky enough to stop by, it’s a chance to witness a master at work in a world where few could imagine a NASCAR trophy, a black Maserati, a shuttered gun shop, and an old farmhouse coming together so perfectly. GR M AG .CO M

look + feel / wellness

WELLNESS

Know Your History

One of your most powerful health tools isn’t a test—it’s a conversation! BY DR. LARA BAATENBURG, MD // ILLUSTRATION BY JAMES HEIMER

Megan considered herself healthy. She exercised most days, ate well, and took pride in taking care of herself. Her family seemed to have good genes, her grandmother lived into her nineties, and her mom still walked every morning at seventy-five. So, when her doctor asked if she had a family history of heart disease, she shrugged. “Not that I know of,” she said. But during a weekend visit, Megan’s dad casually mentioned he’d been on cholesterol medication for years. “My doctor said it’s probably genetic,” he said, almost like it was no big deal. That comment stuck with her. At her next appointment, Megan brought it up. Her Dr. Lara Baatenburg, MD physician ordered an Lp(a) test, which looks at a genetic marker for heart disease risk, something you can’t change with diet or exercise alone. Her results came back elevated. It was a surprise, but also an opportunity. With her doctor’s help, she looked closer at her diet. She realized that even though she ate “healthy,” it was still higher in saturated fat than ideal. She wasn’t getting enough soluble fiber or heart-healthy fats, and fish wasn’t something she ate often. So, she made some changes. She swapped red meat for beans and lentils a few nights a week, started using olive oil instead of butter, and made salmon part of her regular routine. She checked in with her physician regularly to monitor her cholesterol and other markers. Now, in her late fifties, Megan feels great— and confident. She knows she’s doing what she can to lower her risk and stay healthy long-term. Her family history didn’t scare her; it guided her. Now imagine a different version of Megan. Same person, same habits, same good intentions, but this time, she never had that conversation with her dad. She continued 26

what she was doing, assuming she was low risk because she felt good and lived “healthy.” At sixty-five, she began noticing chest pressure on her morning walks. She brushed it off as stress or aging until it got worse. A stress test led to a heart catheterization and a stent. She recovered, but her life shifted. Suddenly, she was on four new medications and juggling appointments with both her primary care doctor and a cardiologist several times a year. The cost, time, and worry weighed on her. The difference between these two versions of Megan isn’t luck—it’s knowledge. Knowing your family history gives you power. It helps you take action instead of waiting for something to happen. Too often, people think family history is just another box to fill out at the doctor’s office, but it’s actually one of the most valuable, and underused, tools in medicine. When you know what runs in your family, your doctor can tailor your care in ways that go beyond general guidelines. For example, most people know women are advised to start mammograms at 40. But if you have a strong family history of breast cancer, especially if someone was diagnosed young, you may need to start earlier or add additional imaging. The same goes for colon cancer. The general guideline is to start screening at 45, but if you have a parent or sibling diagnosed early, that timeline moves up. Heart disease, diabetes, and other conditions follow the same pattern. When you know your family history, you can use it to stay ahead instead of reacting later. Family history also changes how we interpret “normal.” If your cholesterol is slightly high but both of your parents had heart disease, that number carries more weight. If your blood sugar is creeping up and you have a family history of diabetes, it might be time to make changes before it becomes a diagnosis. It’s the difference between reactive care— waiting for something to go wrong before you address it—and proactive care—taking steps early to stay well.

GRAND RAPIDS MAGAZINE • JANUARY/FEBRUARY 2026

Your family history isn’t just about the past—it’s one of the best tools you have for your future. Your family history doesn’t just help you; it helps the next generation. When you learn about your family’s health patterns and share them with your doctor, that knowledge benefits your kids and even your grandkids. They’ll have a clearer understanding of their own risks and how to manage them. This isn’t about fear. It’s about empowerment. It’s about knowing where you stand so you can make informed choices, not just hope for the best.

If you’re not sure where to start, try asking your family members some simple questions:

• Has anyone had cancer? What kind and at what age? • Any heart disease, high blood pressure, or stroke? • Any diabetes or kidney disease? • Any early or unexplained deaths in the family?

Write it down and bring it to your next visit. Even a few details can make a big difference in how your doctor personalizes your care. We can’t change our genes, but we can change what we do with that information. Megan’s story shows that being proactive doesn’t mean doing everything perfectly; it means being curious, asking questions, and making small, smart changes that add up over time. So, start the conversation. Ask your family about their health stories. Because your family history isn’t just about the past—it’s one of the best tools you have for your future. DR. LARA BAATENBURG, MD COURTESY OF TERI GENOVESE

GR M AG .CO M

look + feel / home

Before

Blue Jay Hotel and Events offers stylish rooms and a gathering space in a vintage building, where exposed brick walls meet sleek, urban-chic design.

HOME

Your nest on Bridge Street Boutique hotel offers home away from home near nightlife BY LISA ENOS

“There’s a fog upon L.A.,” George Harrison sang from his house on Blue Jay Way. I remember that street—spent New Year’s Eve there at the turn of the millennium, looking out over city lights as numerous as the stars in attendance. Patrick Swayze, Tia Carrere, Dennis Hopper, Harvey Keitel—I’d seen them all (and more) at that particular house. It was the type of place where everyone was waiting for someone even more important to arrive. That’s the Blue Jay Way way. Fast forward 26 years, and I’m back in GR, where things are decidedly calmer. Perched on the rooftop at Rapid River, sipping flavored whiskey, was where I first spotted the Blue Jay Hotel. What the heck? How long has that been there? Turns out, not long. Brad Veneklase, who’s spent nearly three decades in real estate, saw an opportunity to bring something different to Bridge Street. He bought the building and—along with Kozak 28

Construction—gave it a “full gut rehab,” he said. Out of that effort rose a small, five-room boutique hotel with an event space on the ground floor. The main floor, at 1,800 square feet, has a full kitchen, bar, dining booths, lounge areas, and even a courtyard with a firepit. It can host a wedding rehearsal, a holiday party, or a quiet gathering of friends. Upstairs are five hotel rooms, each with its own personality: lofty ceilings, brick walls, modern touches, and upscale furnishings you’d only find in a boutique property. “It’s all in the way you set it up,” Brad said, describing the management system. Guests check in via key codes; the management company handles cleaning and maintenance. “We’ve had no issues, and it allows people to focus on enjoying the space.” Bridge Street has evolved into one of the city’s most vibrant corridors, home to bars like

GRAND RAPIDS MAGAZINE • JANUARY/FEBRUARY 2026

The Knickerbocker, O'Toole's, Anchor Bar, and restaurants: One Bourbon, Butcher’s Union, Fratelli’s, Condado Tacos. The list goes on, and The Blue Jay fits right in, offering something it didn’t have before: a place to gather and stay without leaving the neighborhood. Brad named the hotel ‘Blue Jay’ after his daughter Finnley’s childhood nickname, creating a family legacy in a city he loves. “We wanted something small, manageable, and unique,” he said of he and his wife Alyssa, who has joined him in his real estate efforts at Urban Soil Realty. For those looking for a weekend downtown with friends or a small gathering without worrying about the drive home, the Blue Jay delivers. It’s intimate, practical, and stylish all at once—Bridge Street’s own little hideaway. This is Brad’s Blue Jay way: family, friends, fun times, and a legacy for his daughter, all under one roof. Book it: thebluejaygr.com. PHOTO CONTENT COURTESY OF THE BLUE JAY

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Ready to get started? Stop by a branch near you, call (616) 421-9591, or visit LMCU.org. Federally insured by NCUA. *APY = Annual Percentage Yield. Rate as of 11/20/2025 and subject to change after account opening. 4.00% APY is earned on balances of $15,000 and below, some requirements apply. Interest not paid on balances over $15,000. Fees may reduce earnings. **Bankrate, June 2025. $5 membership required if not a member.

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STORY HAPPENS WHERE

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Events Made Delicious Whether you're planning a wedding, corporate event, or birthday party, KJ Catering delivers high-quality cuisine & seamless service.

Reach out today to start planning your next event! kjcatering.net • 616.805.4590

Wedding 2026 GRAND RAPIDS

GUIDE

ONE BRIDE’S VISION IS ONE FOR THE BOOKS BY LISA ENOS

In October, downtown Grand Rapids glowed with the kind of warmth that happens only during Michigan’s fleeting fall—golden light caught the brickwork of the old Harris Building, guests streamed in dressed in all black per the bride’s request, and the air buzzed with something that felt both timeless and absolutely Grand Rapids now. Inside, where exposed beams meet century-old charm, Rachael Petzak and Brian DeMaagd said “I do” in what could only be described as an urban fairytale. One room hosted vows. Another—just across a hallway—poured cocktails during a seamless transformation. By evening, the ceremony space had become a reception hall, revealing a long banquet table set for a wedding party that spanned nearly the length of the industrial-chic room. A DJ booth thrummed to life. The bar opened. Guests in festive attire shimmered under warm lights. It was breathtaking—elevated yet effortless, exactly what many modern Grand Rapids couples dream of. But making a wedding feel this magical? That takes planning. And as Rachael learned, it takes Grand Rapids planning— tapping into a city where the wedding scene is thriving, bookings move fast, and creativity from local pros runs deep.

GRAND RAPIDS MAGAZINE • JANUARY/FEBRUARY 2026

RINGS ASHLEY LYN PHOTOGRAPHY

BRIDE AND GROOM ASHLEY LYN PHOTOGRAPHY

GR M AG .CO M

When the Question Pops, Start With the Venue When Brian proposed on July 4, 2024, Rachael didn’t waste a minute. Before the heat of the fireworks had cooled, she began researching venues. “I was focused on guest experience,” she says. “That was my main concern, so the right venue was really important to me.” This mindset is something we’re hearing more often from brides in West Michigan: the venue isn’t just a location—it sets the tone for the entire day. Industrial, rustic-modern, sleek downtown, classic ballroom, lakeshore chic—Grand Rapids has them all. The challenge? Everyone’s eyeing the same spots. Translation: Book early. Very early. Rachael toured four spaces before choosing the Harris Building for its exposed brick, high ceilings, and vintage-meets-modern character. Its multipurpose layout offered flexibility—a ceremony room that seamlessly became a reception hall—and for her, that was the magic formula. 34

GRAND RAPIDS MAGAZINE • JANUARY/FEBRUARY 2026

Above, bride Rachael Petzak is surrounded by family before her wedding on Oct. 18, 2025. Standing, from left, are sister Kaylin Healy, mother Marla Zatarga and sister Zoee Zatarga. At left, Rachael gives her paternal grandmother, Sharon Petzak, a hug.

RACHAEL AND FAMILY ASHLEY LYN PHOTOGRAPHY

Wedding 2026 GRAND RAPIDS

The GR Wedding Scene Right Now

GUIDE

Catering Chaos and the Art of Thinking Ahead Once the venue was locked, Rachael’s next move was the caterer. Her top picks—Martha’s Vineyard and Kangaroo Kitchen—were both already booked more than a year out. If you’re planning a Grand Rapids wedding with a specific caterer in mind, consider this your wake-up call. Ultimately, she went with Gilmore Catering, whose reputation for elevated classics, boutique service, and experience with complex setups made them a natural fit. “I didn’t mind spending a little more,” she said. “I wanted guests to have a good experience.” That “guest-first” mindset is quickly becoming the hallmark of modern GR weddings. Couples aren’t necessarily planning the most extravagant days—they’re planning the most intentional ones.

The Dress, the Details, and the Vibe Finding the dress, as Rachael puts it, was less about silhouettes and more about support and experience. “What I really wanted was a place that would let me be me,” she says. Shopping at Dearly in Hastings checked every box: inclusive, warm, and refreshingly free of the rigid rules some boutiques enforce. She brought her mom and sisters—something she’d dreamed of since her sister Kaylin’s wedding on a golf course nearly ten years earlier. Two very different weddings, but both stunning. And if there’s one thing Rachael learned in the years between them, it’s this: Wedding TikTok can be your best friend—or your downfall. She used it for ideas, inspiration, and checklists, but drew a line at comparison. “This was our day,” she said. “I didn’t want to do things because someone online did them. I wanted it to feel like us.” From black attire to a floral palette that mixed professional arrangements with Costco blooms (a power move many GR brides swear by), she struck the perfect balance of elevated and accessible.

Vendors, Vibes, and the Importance of the Right Team Rachael's vendor shortlist priorities: Photographer: Someone who vibes with your personality. Hair & Makeup: Book early; weekends disappear fast. Caterer: Don’t wait. Alterations: Start earlier than you think. DJ: Surprisingly, one of the last things she booked. She also reminds couples to check for venue restrictions—some GR venues require in-house catering or preferred floral partners, so know the rules before falling in love with a space. And while she secured an up-and-coming florist, she supplemented with DIY florals from Costco. When everything came together, the result was unmistakably Rachael: elegant, personal, and unforgettable.

“THIS WAS OUR DAY. I DIDN’T WANT TO DO THINGS BECAUSE SOMEONE ONLINE DID THEM. I WANTED IT TO FEEL LIKE US.” — Rachael DeMaagd

Grand Rapids is in a wedding boom. Couples are booking further out, leaning into boutique experiences, and embracing the character of the city—its breweries, historic buildings, culinary creativity, and the flourishing artistic community surrounding the local bridal industry. Here’s what’s trending in West Michigan weddings for 2025–26: 1. Urban-Chic Venues The Harris Building, Loft at Luna, New Vintage Place, and Downtown Market Greenhouse are leading the pack for couples seeking industrial elegance. 2. Intentional Guest Experience Think cocktail-forward receptions, customized menus, local brews, curated playlists, and “elevated cozy” décor. 3. Mixed Florals Combining high-end arrangements with smart DIY additions (hello, Costco and local greenhouses) is huge—even among luxury weddings. 4. Moody Palettes Black attire, rich neutrals, forest greens, jewel tones, and candlelit ambience dominate fall and winter weddings. 5. Photography as an Art Form GR couples seek photographers known for flair and candid elegance—and the city has some truly gifted artists (see our picks in the sidebar).

Rachael’s Top Planning Tips Straight from the bride: • Book your venue first. • Book your caterer second. • Lock in hair and makeup. • Find an alterations specialist early. • Choose vendors who make you feel comfortable, not pressured. • Know your venue’s rules before you sign anything. • Don’t let social media dictate your wedding. And maybe the best advice of all? • Prioritize people over perfection. Because when the night ends and the candles burn low, what endures—what people remember most—is the love in the room and the moments that made the day an unforgettable occasion. GR M AG .CO M

Wedding 2026 GRAND RAPIDS GUIDE

“I WAS FOCUSED ON GUEST EXPERIENCE. THAT WAS MY MAIN CONCERN, SO THE RIGHT VENUE WAS REALLY IMPORTANT TO ME.”

WINTER BRIDAL SHOW OF WEST MICHIGAN January 24, 2026 | 11 a.m.–4 p.m. | Fashion Show at 2 p.m.

Bride and groom Rachael and Brian DeMaagd, take a post nuptial walk hand-in-hand. Above, right. Sisters and bridesmaids Kaylin Healy and Zoee Zatarga look on as the happy couple kisses "I do."

— Rachael DeMaagd

GRAND RAPIDS MAGAZINE • JANUARY/FEBRUARY 2026

DeVos Place • 303 Monroe Ave NW, Grand Rapids

Why Go? Discover 2026 bridal trends

The Fun Stuff Pre-register online to skip the line

If a holiday proposal has you newly engaged and buzzing with plans, the Winter Bridal Show of West Michigan at DeVos Place is your one-stop shop. Expect a massive lineup of vendors— venues, photographers, caterers, DJs, florists, gown shops, stylists, wellness pros, and more.

Sip hot cocoa while browsing a cozy winter wonderland

Automatic entry to win over $5,000 in prizes

Grab bigger-than-usual giveaway bags Access Winter-only promos Book vendors before peak summer season hits Enjoy one-on-one consultations and showonly discounts

Must be present at the 2 p.m. fashion show to win Bring your entourage, take notes, take photos, and—most importantly— have fun Mark your calendar for a day of planning, dreaming, and discovering the region’s best wedding talent. BRIDESMAIDES AND COUPLE ASHLEY LYN PHOTOGRAPHY

GR MAG’S WEDDING ESSENTIALS PICKS Wedding Venue Frederik Meijer Garden & Sculpture Park Goei Center Venue3Two Harris Building New Vintage Place Caterers Distinctive Catering Gilmore Catering Kangaroo Kitchen Martha’s Catering The Søvengård Florists Ballpark Floral Crescent Floral & Gifts Eastern Floral Events by Ludema’s Kennedy’s Flower Shop Confections & Coffee The Cakabakery Connie's Cakes Dreamscape Desserts Nantucket Baking Sweet Details GR

Whether you’re planning a black-tie wedding like Rachael’s downtown soirée or a sunlit outdoor affair like her sister’s, one thing is certain: Grand Rapids knows how to do weddings. Thoughtful. Beautiful. Joy-filled. And with the right planning—and the right local team—yours just might become “one for the books,” too.

BRIDES AND GROOMSMEN KOHLER EXPOS.

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ITALIAN G

IAN CUIS

B Y PAT E VA N S

INE

P H O T O S B Y A M A N DA K A M P P I N E N

n Grand Rapids, Italian dining tells a story that stretches from Old World family recipes to gameday pies and polished coastal plates. Independent stalwarts like Amore Trattoria Italiana, Russo’s, and Pietro’s keep the red sauce tradition alive, while newer restaurants such as Allora and Palio refresh the scene with seafood forward menus and stoneoven craft, plus a familiar constellation of longtime local chains and pizzerias that have fed West Michigan for generations.

I TA L

E ID

N O W T H AT ' S

A LITTLE ITALIAN HISTORY Italians began their emigration to the United States back in the late 1800s, many from Southern Italy and Sicily, and once settled in their American city of choice, they created dense enclaves complete with plenty of spots to pick up their favorites. It took until post-World War II for Italian food, like many other cuisines from Europe, to enter the mainstream. However, that brought a pull to American tastes, which differs from Italy’s tendency to focus on regional, seasonal and light fare.

MANGIAMOS 38

GRAND RAPIDS MAGAZINE • JANUARY/FEBRUARY 2026

At Left, Mangiamo's 12-oz Ribeye. Opposite page: Lasagna Bolognese with Garlic Bread.

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I TA L I A N A L LO R A

Italian American cuisine often centers heavily around tomato sauce, cheese and meat. The new “red sauce” joints often melded Italian influences into their own adaptations, creating “classic Italian dishes” like chicken parmesan, spaghetti with meatballs, baked ziti and chicken alfredo. That’s not counting the American innovations around the beautifully, light and minimalist pizza pies from Naples, with pizzerias often built for delivery and takeout business, or sports bars, with various styles across the U.S. And with all Americanization, Italian remains one of the most populwar cuisines for American palates, with more than 130,000 Italian restaurants and pizzerias in the United States, an industry worth approximately $100 billion, according to some estimates. With all that said, more independent restaurants have, in recent history, begun to focus on regional Italian cuisines truer to their origin.

A Spiced Pear Meringata from Allora.

PA L I O

DOWNTOWN CHARMERS For nearly 30 years, Bistro Bella Vita, 44 Cesar E. Chavez Ave. SW, has anchored downtown in its looming position next to Van Andel Arena, and while it highlights itself as a Mediterranean restaurant specializing in French and Italian, the pizza and pasta, which is made in house, have long been the cornerstone of the menu. Open seven days a week, including lunch during the week, Bistro Bella Vita keeps its long-standing

Above: Pollo Fusilli from Palio.

GRAND RAPIDS MAGAZINE • JANUARY/FEBRUARY 2026

ALLORA AND PALIO AMANDA KAMPPINEN

favorites, like Rotini Con Pollo and Pizza Rustica, in the rotation, but it’s never afraid to keep things fresh and innovative. The newest addition to the Grand Rapids Italian scene is Allora, 201 Monroe Ave. NW, replacing the stalwart Reserve next to DeVos Place. Its coastal Italian flair is evident on the menu, with plenty of bright, citrusy punch on its fresh seafood. A yellowfin crudo, Caesar salad and the whole roasted sea bream is a wonderful path to follow at Allora. But it’s not all seafood, as the restaurant also serves up steak and pastas like a traditional Roman style bucatini all‘amatriciana.

Above: Arancini. At right: Fragole Insalate from Amore Trattoria Italiana.

A M O R E T R AT T O R I A AMORE TRATTORIA AMANDA KAMPPINEN

NEIGHBORHOOD GEMS Palio, 545 Michigan St. NE, is named after the historic Palio di Siena horse race, which runs through Siena, Italy, twice a year. The Grand Rapids location is an offshoot of an Ann Arbor staple, which has been open since 1991, and serves up plenty of dishes one would expect at a “traditional Italian” restaurant, including spaghetti and meatballs, shrimp scampi, chicken parmesan, chicken Milanese, lasagna and an assortment of pizzas. Chef Jenna Arcidiacono is nearly a household name in West Michigan at the helm of Amore Trattoria, 5080 Alpine Ave. NW. The restaurant blends Arcidiacono’s long cooking background with an Italian husband and motherin-law to help bring innovative Italian cuisine to Grand Rapids. Dishes range from a classic Amtriciana to wild boar pappardelle to the simple, yet delicious cacio e pepe. Gilmore Collection’s Mangiamo, 1033 Lake Drive SE, calls itself classic Italian cuisine with modern sophistication. The menu reads as a cross between an Italian restaurant and a steakhouse, in a beautiful mansion in the East Hills neighborhood. It also has Mo’s Lounge, a cool nearly speakeasy type bar. Testa Rossa, 1017 Wealthy St. SE, opened up in 2023 by the owners of Uncle Cheetah’s, Electric Cheetah and The Old Goat. It’s a place for crispy pizzas, GR M AG .CO M

L I C A R I ’ S S I C I L I A N P I Z Z A K I TC H E N

Above: Bocce pizza. Top right: Ricotta Salsiccia, at Licari’s Sicilian Pizza Kitchen.

pastas and sandwiches. Its menu features antipasti like bruschetta, garlic knots, calamari and baked meatballs, a huge assortment of pizzas and pastas and some nice entrée selections like Sicilian pot roast and sausage and peppers. Licari’s Sicilian Pizza Kitchen first opened in 2012 near Knapp’s Corner, but last year it opened up a new larger space at 3123 Leonard St. NE. Along with its pizza and pasta centric menu, the Leonard Street location also features a bocce court and four-season patio. There is also a Licari’s location in Hudsonville, 3627 Baldwin St. Noto’s Old World Italian Dining dates back to 1982 and settled into its present, big location at 6600 28th St. SE in 1997. Along with a menu featuring family recipes from Italy and local products, Noto’s also prides itself on its

GRAND RAPIDS MAGAZINE • JANUARY/FEBRUARY 2026

massive Italian wine cellar and its bocce courts. Noto’s also has a location in Grand Haven, Noto’s at the Bil-Mar, 1223 S. Harbor Drive. FAMILY STAPLES ACROSS GRAND RAPIDS On the West Side, Salvatore’s, 654 Stocking Ave. NW, has loomed heavy since 1976. The menu highlights including old Sicilian family recipes from Salvatore and Vincenza Tinervia. Like many of the family restaurants, it has a large menu that features a variety of classic Italian American dishes that diners would expect to find at an Italian restaurant. Russo Italian Restaurant and Market dates to a 1902 kiosk and progressing through several retail storefronts LUCARI'S AMANDA KAMPPINEN

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SA LVAT O R E ' S

At Left: Salvatore's Lasagna Classico. Below: Mapleglazed Salmon.

until a long-time location of GB Russo and Son was found on 29th Street. The sixgeneration family business has since reopened out in the Tanger Outlets, 350 84th St. SW, with plenty of the same charm it has in the past. Unlike other family joints, Russo’s has an extensive market with Italian products ready to take home. The family also has Russo’s Pizza at 1760 44th St, dating back to 1953. In 1980, Peter Secchia opened Pietro’s Italian Restaurant, 2780 Birchcrest Drive SE, named after Peter’s grandfather Pietro, who left Italy in 1906 and brought recipes with his wife Regina. The menu continues the traditions set up by the Secchias and offers several options on the menus, including family-style dinners, four- and five-course menu selections and classic plated dinners. ITALIAN SPORTS BARS With roots back to 1971, Florentines Sports Lounge 4261 Kalamazoo Ave. SE, has more than 40 screens to watch sports with a menu spanning classic Italian American dishes and pizzas to a slate of burgers and sandwiches. SALVATORE'S AMANDA KAMPPINEN

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Uccello’s recently collaborated with the Grand Rapids Children's Museum on a pizzeria exhibit, where kids can step into the role of chef, server, or delivery driver through hands-on play.

U C C E L LO ' S P L AY P I Z Z E R I A

Meanwhile Florentine Ristorante & Sports Bar, 3245 28th St. SW, dates to 1970 and is a more traditional Italian American menu, along with a Mexican section. Since 1966, the Vitale family has served up pizza to West Michigan, starting with the location at Leonard St. NE. Since then, members of the family have spread out across the region, and building it into a local pizza legend and sports haven. Vitale’s and its extensive sports bar menus with an Italian American tilt are also at •Vitale’s Ada, 400 Ada Drive SE •Vitale’s Comstock Park, 3868 West River Drive NE •Vitale’s Zeeland, 59 W. Washington Ave. •Vitale’s Hudsonville, 5779 Balsam Drive Like the Vitale family, the Uccello Family has expanded throughout the region with 44

GRAND RAPIDS MAGAZINE • JANUARY/FEBRUARY 2026

six Uccello’s Ristorante locations all rooted in Faro Uccello’s first pizza shop in 1978 – which still exists in the form of two Faro’s Italian Pizza. Faro moved back to Sicily in 1990, selling the pizza business he built, but ultimately moved back in 1996 and opened Uccello’s Ristorante Pizzeria & Sports Lounge, 2630 East Beltline Ave. SE. The family has also jumped into the fast casual pizza realm with Herb & Fire Pizzeria, 3180 44th St. SW in Grandville & 2121 Celebration Drive NE. •Uccello’s Downtown Grand Rapids, 122 Monroe Center St. NW •Uccello’s Caledonia, 8256 Broadmoor Ave. SE •Uccello’s Grandville, 3940 Rivertown Pkwy SW •Uccello’s Rockford, 19 N. Main St. •Uccello’s Standale/Walker, 4787 Lake Michigan Drive Another pizza chain and sports bar empire popped up in 1976 when Joe “Peppino” Adelfio and Carlo DiLeonardo opened Peppino’s Pizza in Standale. It has slowly grown, under the guidance of Carlo’s son, Joe DiLeonardo, who formed Peppino’s Hospitality Group in 2004. The business now spans four sports grilles, nine pizzerias, including two in Pennsylvania, and Westside Social Tavern, 2802 Lake Michigan Drive NW. UCCELLO'S COURTESY IMAGES

Peppino’s Sports Grille locations: •130 Ionia Ave SW in Grand Rapids •135 Chicago Drive in Jenison •5065 Lake Michigan Drive in Allendale •1515 Eastport Drive in South Kentwood Grand Rapids’ Italian American story runs deeper than menus and neon pizza signs. A century ago, Italian families built a Little Italy near Division Avenue. Those roots still show up in the city’s red sauce comfort, family dining rooms and sports bar pizzerias that grew from humble slice shops into game-day institutions across the region. This roundup isn’t exhaustive. The region’s heritage still thrives in small kitchens, church basements, club halls and smaller pizza joints. Those spots and these big names all keep West Michigan’s Italian tradition alive.

Top: Vitale's sign. Above: Vitale's hand-tossed thin crust fresh mushroom and ham pizza.

VITALE'S KRISTEN NORMAN

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SHINING A LIGHT ON THE

Successful Women

OF WEST MICHIGAN

Grand Rapids was recently named by LinkedIn as the No. 1 “City on the Rise,” and without question, this acknowledgment can be attributed in part to the strong female leaders in the region. Grand Rapids Magazine recognizes many of them yearly in this special Women Who Move West Michigan section. Who are they? Most of them are business owners and entrepreneurs who not only employ and empower other women but also give back to the community. Whether it’s helping customers make memories, keeping residents healthy, providing exceptional service, or playing a role in special events, they’re making a difference. Grand Rapids Magazine is privileged to showcase the achievements of these respected women who are taking West Michigan higher.

I N D E X BENJI Salon & Spa...............................................................................47 Center for Oral Surgery + Dental Implants............................. 48 Eastern Floral....................................................................................... 49 Trinity Health Michigan................................................................... 50 The Pump House................................................................................ 51 The Studio by BENJI..........................................................................52

Zhang Financial....................................................................................53 Foster Swift Collins & Smith, PC..................................................54 Gotcha Covered Grand Rapids.....................................................54 The Derm Institute of West Michigan.......................................55 St. Cecilia Music Center...................................................................55

Four years ago, BENJI Salon & Spa was just a vision of three friends who wanted to bring a completely different spa experience to the Standale/Walker area. Today, it’s not only become a well-known name; it’s also expanded to a 40-member salon and spa offering a range of services from hair, lashes, and microblading to massages, facials, and waxing. In 2025, BENJI joined forces with Remedy+, a med spa that specializes in injectables, weight loss, and facials/peels. BENJI founders Amy Jones, Amanda Stafford, and Lindsey Smit couldn’t be happier — or more proud. After all, their growth and numerous accolades have been a result of their hard work, quality skill sets, team collaboration, and mutual respect. “This wouldn’t work without all of us,”

says owner Amy Jones. “We all contribute in our own way, and we lean on each other for each other’s strengths. It’s truly a gift to work with a group of women who support and empower each other in all aspects of life!” Providing a warm, welcoming environment, along with top-notch amenities, BENJI Salon & Spa is a place where clients want to spend the day being pampered. It’s also a space that holds the community at its heart. With its VIP program, it gives away $500 gift cards to nurses, teachers, school support staff, moms, and other deserving people who have been nominated by a colleague or loved one. Additionally, BENJI Salon & Spa gives back to a number of schools and organizations in the greater Walker area, continuing to show its appreciation for its neighbors.

Amy Jones Owner

Amanda Stafford

General Manager & Master Stylist

Lindsey Smit

Salon Manager & Event Coordinator

BENJI Salon & Spa 3950 Lake Michigan Drive Grand Rapids, MI 49534 616-558-4979 benjisalon.com

Drs. Emily Van Heukelom and Roseanna Noordhoek are proud to be the owners and managing partners at the Center for Oral Surgery + Dental Implants. With offices located in Grand Rapids and Rockford, they focus on compassionate care to address your entire family’s oral surgery needs. They provide a broad range of oral and maxillofacial services, including wisdom tooth extraction, removal of jaw tumors and oral lesions, and surgical reconstruction of the jaw. They are also experts in placement of dental implants and bone grafting, and they utilize advanced technology such as 3-D digital surgical planning. Drs. Van Heukelom and Noordhoek are also joined by Drs. Dillon Feigenbaum and Christopher Bulcher. As a surgical team, they work to provide exceptional, patient-centered care with an unwavering commitment to safety.

Drs. Van Heukelom and Noordhoek are passionate about forming relationships with their patients and identifying issues before they become painful. They recommend consultations for wisdom teeth removal for everyone in their mid-teens to early twenties and implant consultations for patients missing one to all of their teeth. Continuously working to make each treatment plan individualized, the Center for Oral Surgery + Dental Implants works to communicate with your entire dental care team to make your treatment a success. Supported by a team of welltrained assistants and driven by their mission to “provide professional and compassionate care that is safe, valued, and accessible,” they are uniquely positioned to build relationships with patients and help them feel comfortable and welcomed throughout their entire experience.

Dr. Emily Van Heukelom Dr. Roseanna Noordhoek Center for Oral Surgery + Dental Implants 4349 Sawkaw Drive NE Grand Rapids, MI 49525 158 Marcell, Suite B Rockford, MI 49341 616-361-7327 grandrapidsoralsurgery.com

As owner of Eastern Floral, Rachael Goei Vander Heide is not only honoring the history of an over 75-year-old Grand Rapids business; she’s also thoughtfully shaping its future by keeping it fresh, relevant, and growing. Rachael understands the power of beauty to change a moment or a day. And that flowers aren’t just for weddings, funerals, or big milestones — they’re for everyday life, too. Blending leadership, creativity, and hospitality, Rachael leads a talented team of designers and staff who create floral arrangements, plantscapes, and gifts for occasions big and small. She’s passionate about building craftsmanship and service into each arrangement and believes in the value of a piece made with care and intention by human hands. That intentionality carries over into the customer experience. Rachael and her team

strive to offer a space that feels welcoming, inspiring, and caring, acknowledging that those who walk through their doors could be celebrating, grieving, thanking, or just treating themselves. “Flowers and plants may seem simple, but they carry so much emotion: comfort, joy, gratitude, love,” she says. “You don’t need a special occasion to bring a little beauty into your home or to brighten someone’s day.” Enduringly focused on community, Eastern Floral supports local events and organizations through flower donations and discounted product. And each year, it partners with the Mental Health Foundation for the “Petal It Forward” initiative. Desiring to spread more warmth throughout West Michigan, in November 2025, Eastern Floral expanded from its flagship 28th Street and East Beltline shop to an additional location in Lowell.

Rachael Goei Vander Heide Owner Eastern Floral 2836 Broadmoor Ave. SE Grand Rapids, MI 49512 207 E. Main St. Lowell, MI 49331 616-949-2200 easternfloral.com

Women WEST MICHIGAN

Women DETROIT

Trinity Health Michigan’s roboticassisted surgery program brings together exceptional surgeons who are transforming care in West Michigan. Among them are these Women Who Move West Michigan featured here — part of a team performing increasingly complex procedures with unmatched precision, dexterity, and care across our hospitals in Grand Rapids, Muskegon, and Grand Haven. Robotic-assisted surgery may offer benefits such as faster recovery, fewer complications, and better outcomes. With smaller incisions, many patients experience minimal scarring, less pain, and a quicker return to daily life.

And thanks to Trinity Health’s investment in this technology across multiple locations, more patients can access world-class care close to home, without the burden of longdistance travel or longer time away from work and family. From general and bariatric surgery to heart, gynecologic, orthopedic, and cancer care, Trinity Health Michigan offers a comprehensive range of robotic-assisted specialties. Patients receive not only a superior care experience but also the safest, highest-quality treatment delivered by some of the most talented surgeons in West Michigan.

Front row (L-R): Jennifer Bradley, M.D., General Surgery Vicki Sharma, D.O., General Surgery and Breast Surgery Katherine McCormick, M.D., Obstetrics and Gynecology

Back row (L-R): Jannah Thompson, M.D., Urogynecology Vita Eizans, D.O., Obstetrics and Gynecology Andola Mathis, M.D., Obstetrics and Gynecology

Trinity Health Michigan 844-237-3627 trinityhealthmi.org/robotics

As owner of two Pump House Frozen Yogurt Bar locations and employer to nearly 50 people, Kristy Wright understands the importance of amazing customer service, proper management, consistent hard work, and attention to detail. She thrives on being part of the local community and having both of her Pump Houses serve as go-to gathering places for the surrounding neighborhoods. “My staff and I love making people feel welcome and happy in our establishments,” she says. “We truly enjoy offering a sweet treat to our patrons, whether they’re on a first date, celebrating a team win, enjoying family time, or out having fun with friends. So much of it is about helping our guests make memories.” After working in the corporate world for 19 years, Kristy took a leap of faith to leave

that role and become an owner of these franchises, but she’s never been happier. She doesn’t do it alone, however. Kristy credits the manager of her Rockford shop, Samantha, (who takes on a variety of responsibilities without skipping a beat) for helping her achieve so much success and positive impact. Part of that impact comes from the many fundraisers they host for local teams, clubs, and special interest groups. The Pump House also donates gift cards and offers a handful of sponsorships throughout the year. In addition, Kristy and her dedicated staff spread joy by providing catering for weddings, birthdays, corporate events, graduation parties, school and church functions, and bridal and baby showers. Visit morepumpy.com for catering details and next steps.

Kristy Wright Owner The Pump House Frozen Yogurt Bar 2090 Celebration Drive NE Suite 120 Grand Rapids, MI 49525 616-647-5481 30 N. Main St. Rockford, MI 49341 616-951-7261 morepumpy.com

omen W WEST MICHIGAN

Women WEST MICHIGAN

Women DETROIT

Darby Tutas is passionate about dance and has always dreamed of having her own studio. A dancer from the age of 5 and a teacher in Kalamazoo and Grand Rapids, she’s seen her aspirations come to life at The Studio by BENJI. Serving as director at the studio, Darby is joined by seven other instructors, who teach ballet, tap, hip-hop, jazz, lyrical/contemporary, and pom/jazz combo. They also offer a variety of fitness classes, including barre and Werq. For the littles, they have Bitty Ballerinas and Tiny Tappers classes. The Studio by BENJI is owned by Amy Jones, who also owns the award-winning BENJI Salon & Spa in Walker/Standale. Though the salon/spa and dance studio are separate entities, they’ve built their clientele between the two, finding

common ground in helping individuals live their best lives. The focus of the studio is to offer creative, all-inclusive dancing for anyone, at any age, at any time. Unlike competitive dance studios, it strives to build its dance community to be a place where students can feel accepted, be themselves, explore dance, and have fun along the way. What also sets The Studio by BENJI apart is that it accepts dance students all year long, while other studios have open enrollment periods that close, leaving those interested to wait until the next window. At The Studio by BENJI, there are different opportunities to move throughout the month, with something for everyone, no matter their skill level. Even walk-ins are welcome!

Amy Jones Owner

Darby Tutas Director The Studio by BENJI 14641 16th Ave. Marne, MI 49435 616-550-3378 thestudio-benji.com

As CEO of Zhang Financial, Lynn Chen-Zhang has become one of West Michigan’s most influential leaders, shaping a nationally recognized fee-only wealth management firm. Her strategic vision, steady leadership, and commitment to integrity guide Zhang Financial’s significant growth while preserving its core values. Chen-Zhang is known for leading with equal parts strategy and heart, grounding every decision in a clear understanding of clients’ needs. Under her direction, Zhang Financial continues to set a high standard for fiduciary advice, community engagement, and client-centered service. Her leadership philosophy centers on three pillars: clients, employees, and community. These pillars shape the firm’s daily operations, internal culture, and broader mission. The emphasis on accountability is not just aspirational — it’s measurable. In 2024, 100% of clients who responded to Zhang Financial’s Client Satisfaction Survey reported being very satisfied with the firm and 100% said they would recommend Zhang Financial to others.* The firm also maintained

a client asset retention rate exceeding 99%, a testament to the trust and loyalty earned under Chen-Zhang’s guidance.** Chen-Zhang fosters an environment where employees feel supported, valued, and aligned with a purpose larger than themselves. This shared commitment translates directly into an exceptional client experience. Beyond the firm, Chen-Zhang’s philanthropy and service influence the West Michigan community. She ensures that Zhang Financial’s success contributes to the well-being of the region — reflecting her belief that strong businesses strengthen communities. Chen-Zhang continues to shape the future of Zhang Financial and West Michigan with vision, empathy, and integrity — embodying leading with purpose and impact. *Surveys were sent to clients with over $500k at Zhang Financial that have been a client with the firm for a minimum of one year. Zhang Financial’s current investment minimum is $1 million. **The AUM Retention Ratio for 2024 was calculated by taking the AUM at the beginning of the year for clients who remained active at the end of the year, divided by the total AUM at the beginning of the year. Clients who passed away, as well as new clients acquired during the year, were excluded from the calculation. Surveys were sent to clients with over $500k at Zhang Financial that have been a client with the firm for a minimum of one year. Zhang Financial’s current investment minimum is $1 million.

Lynn Chen-Zhang CEO and Chief Compliance Officer Zhang Financial 460 Ada Drive SE Ada, MI 49301 616-235-5777 zhangfinancial.com

Anne Seurynck (left) became Foster Swift’s first female president in 2020, leading with vision and innovation. She pioneered the firm’s flex program, promoting flexible and reduced schedules for attorneys. As a leading Michigan library law practitioner, Anne has helped establish 22 libraries statewide and played a key role in amending the District Library Establishment Act, shaping public resources for future generations. Mindi Johnson (right) is the co-leader of the firm’s business and tax practice group. Mindi helps companies develop employee benefit programs that achieve company goals while providing meaningful benefits to employees. These benefit plans often include employee stock ownership plans and executive deferred compensation arrangements.

Anne Seurynck President & Shareholder

Mindi Johnson Shareholder Foster Swift Collins & Smith, PC 1700 E. Beltline Ave. NE, Suite 200 Grand Rapids, MI 49525 616-726-2200 | fosterswift.com

Judy Cisler, the owner of Gotcha Covered Grand Rapids, is joined by her talented team of five design consultants in earning the Women Who Move West Michigan designation for 2026. Gotcha Covered specializes in custom window treatments, delivering white-glove service to its discerning clientele. Cisler and her fellow consultants — Laura Hanis, Marcia Love, Barb Bechtel, Alison Mulder, and Michele Rutter — are supported by expert installers and additional staff to bring comfort and beauty to homes throughout the region. Gotcha Covered not only revitalized a vacant building in Kentwood to serve as its showroom, but it also employs a dozen individuals with families, champions local businesses, and advocates for Paws with a Cause. The team’s commitment to exceptional quality and care for the greater community have earned them repeat business from loyal customers.

Judy Cisler Owner & Design Consultant Gotcha Covered Grand Rapids 4444 Breton Rd. SE Kentwood, MI 49508 616-914-2580 gotchacovered.com/grand-rapids

Dr. Kristi Hawley, dermatologist and founder of The Derm Institute of West Michigan, is known for leading with heart, purpose, and a steadfast commitment to her patients and profession. A powerful voice in political advocacy, she works to influence health care policy that protects patient access and care. Dedicated to providing the most advanced treatments, Dr. Hawley brought clinical research to West Michigan and leads the top dermatology trial site, giving patients early access to safe, novel therapies. She is also a gifted aesthetic dermatologist, blending artistry with medical expertise to help people feel confident and empowered. A nationally recognized psoriasis and eczema expert, she continues to push boundaries and drive progress, always keeping patients’ best interests at the center. Her leadership inspires excellence across the field today.

Kristi Hawley, D.O., FAAD Founder & Dermatologist The Derm Institute of West Michigan 1661 Crystal Springs Blvd. SE Caledonia, MI 49316 616-326-0114 derminstituteofwmi.com

Cathy Holbrook has spent her 20 years as executive and artistic director of St. Cecilia Music Center transforming the organization. She has introduced the Presenting Series, which features awardwinning music artists; championed music education; and stewarded the preservation of SCMC’s historic building. She is not the first female leader of the venerable organization. In 1883, nine women founded what would become a cornerstone of West Michigan’s cultural life — one that has stood as a testament to bold vision and artistic excellence. The Woman’s Tribune of Washington, D.C., noted in 1894: “Grand Rapids possesses many of the brightest and brainiest women in the land, and [SCMC] is the leading organization in this country in fostering the art of music.” As Holbrook celebrates her 20th anniversary at SCMC, that statement holds true!

Cathy Holbrook Executive and Artistic Director St. Cecilia Music Center 24 Ransom Ave. NE Grand Rapids, MI 49503 616-459-2224 scmcgr.org

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Bourbon & Beyond page 60

» PLUS: A CIDER TO SMILE ABOUT STAGGERINGLY GOOD! FIVE WORTH THE DRIVE

Deviled eggs, pork belly burnt ends, house smoked ribeye, crème brûlée, peanut butter pie, whiskey sour, old fashioned, bell pepper margarita, and a smoked duck fat washed old fashioned fill the table at One Bourbon. P H OTO G R A P H BY K R I S T E N N O R M A N GR M AG .CO M

food + drink / table

TABLE

Bourbon & Beyond Expertly crafted dishes and carefully curated spirits combine for a memorable meal BY LISA ENOS // PHOTOGRAPHY BY KRISTEN NORMAN

Tucked into the evolving streetscape of Grand Rapids’ West Side, One Bourbon feels at once familiar and entirely unexpected—a place where whiskey reigns supreme, and every plate arriving from the kitchen seems purpose-built to match it. On a recent evening, I shared a table with my cousin George, a longtime foodie friend and the one I turn to for occasions like this. Our meal began with a vanilla-orange infused Old Fashioned, a cocktail so popular that Meagan Freriks, co-owner and heart of the operation, tells me they keep it on tap. “It’s one of those drinks that everyone seems to love,” she said in our interview, and it was easy to understand why: smooth, balanced, comforting, with just the right whisper of citrus. The food at One Bourbon mirrors the precision of the drinks program. That evening, George and I sampled a ribeye and a seasonal salmon dish, accompanied by a fall salad of roasted beets and a Japanese-inspired vegan crème brûlée—a combination that sounds unusual, maybe even daring, but was nothing short of spectacular. “We do legitimate real food,” Meagan says. “Scratch kitchen, by people who know and love good dishes.” Each bite seemed 60

GRAND RAPIDS MAGAZINE • JANUARY/FEBRUARY 2026

A 13-oz housesmoked ribeye with roasted redskin potato, asparagus, and garlic-herb compound butter.

“The bar has not changed at all…same walls, same rocks, same Michigan basement. Everyone leaves a mark.” — Meagan Freriks

A traditional old fashioned is garnished with a dehydrated orange.

thoughtfully composed, reflecting a kitchen that takes comfort food seriously but refuses to be ordinary. And the service? Impeccable. Attentive without hovering, knowledgeable without pretense. Our server, sporting a man bun, made the experience feel casual and comfortable, a reminder that this is a place where top-shelf bourbon and thoughtfully crafted dishes coexist with a relaxed, unpretentious vibe. Since its founding in 2016, One Bourbon has become a destination for bourbon lovers and food enthusiasts alike. With more than 400 bourbons and whiskeys on offer, the bar is as much a curiosity as it is a cornerstone. From date-night steaks to vegetarian finds and a “deceptively simple” chicken sandwich that was voted Best in GR, One Bourbon pairs thoughtful cuisine with carefully curated drinks. And desserts? Don’t skip the peanut butter pie. Brewing a Vision Meagan didn’t set out in life to open a bar, but the food and beverage scene lacked her beverage of choice: bourbon. “I didn’t like beer,” she said, recalling early frustrations with uninspiring brewery offerings and bland bar menus. Alongside her husband, Brett, and a close couple of friends, she began sketching out what would eventually become One Bourbon. “None of us come from money.

We’re not trust fund kids. We don’t do this type of thing…but we did do it, and One Bourbon is what we got,” she says, her tone both proud and matter-of-fact. The location they settled on is steeped in history. “It was the first place to hold a liquor license,” Meagan explains, referring to the space once owned by the Wasco family, who purchased it after Prohibition. “The bar has not changed at all…same walls, same rocks, same Michigan basement. Everyone leaves a mark.” That mix of authenticity and grit sets the tone for the entire experience. Meagan’s background in the culinary world is formidable. A certified executive chef, she honed her craft through years of climbing the ranks in senior living, hotels, and fine dining, traveling from Kent Country Club to Bay Point Inn, managing hundreds of properties across multiple states. “I was thrust into a big role at a young age,” she says. “I was killing myself for someone else’s benefit. I knew the chances of opening were low because none of us have money or are generationally wealthy. But I had all these years of experience—I said, why don’t we actually do this?” The culinary philosophy at One Bourbon is dynamic. The menu changes roughly three times a year, with seasonal offerings complementing staples that have earned a loyal following. “We try

The peanut butter pie— one of the standout desserts on the menu at One Bourbon.

GR M AG .CO M

really hard,” Meagan says. “We all work really, really hard to make things work. Not many independents are left, and we work hard to make it work.” Seasonal dishes might include fresh trout almondine, collard greens confit, low-country risotto, or double crab and duck prepared in playful combinations. “We like to do kinda fun things,” she says. “Duck two ways, Lowcountry risotto and collard greens confit…seasonal specials that keep people guessing.” But fan favorites—the ribeye, the chicken sandwich, the peanut butter pie— remain constants. “None of those things will go away,” she says. Meagan’s love of food—and a thousand creative ideas—was nurtured through years of experience. “Anyone with experience in food service, you have a thousand ideas," she says. 62

GRAND RAPIDS MAGAZINE • JANUARY/FEBRUARY 2026

One Bourbon’s menu offers dishes that are comforting yet elevated, familiar yet inventive. Cocktails follow the same philosophy. The bar features over 400 spirits, and some of its most popular creations—like the burnt-orange and vanilla Old Fashioned— are even kept on draft. Accessing top-shelf bourbon, however, is another story, Meagan admits. “You can’t just order them. Bourbons are allocated, and you need a rep to assign them to you. You have to build the right connections to get the bottles you want. And instead of going to a place like ours that specializes in bourbon, sometimes they go to the bar that serves the most Fireball.” More Than Just a Bourbon Bar Beyond the bourbon, what makes One Bourbon special is the culture Meagan has cultivated with Brett and her team. Meagan speaks proudly of them, like they're family. “We hire people to be them,” she says. Referring to the friendly server I encountered on my visit with George: “Scotty, just love him.” Their collective care transforms a night out into something memorable. The bar and restaurant also provide a flexible space for the community. With a spacious patio and private event options, One Bourbon accommodates everything from happy hours to celebratory gatherings. Tuesday through Saturday, happy hour offers

Above: Trout almondine— pan-seared almond crusted rainbow trout, root vegetable has, garlic green beans and lemon brown butter. Above, left: Japanese beet root creme brûlée.

food + drink / table

$2 off house cocktails and 50% off wine and beer, alongside a chance to learn a bit of whiskey lore from the bartenders. “Our geniuses behind the bar are some of the best in the business,” Meagan says. Part of what makes One Bourbon resonate is Meagan’s personal touch, evident in how she built the restaurant from the ground up. Early brainstorming sessions often happened over bourbon with friends, where she first sketched out the business plan that would become One Bourbon. “The next time we got together, I gave them this book…a business plan to open our own place,” she recalls. “They laughed at first. I said, if we can find a way to do it, are you in?” That blend of ambition and chutzpah carries throughout the restaurant. One Bourbon is classy, yet cozy and unpretentious; a date-night destination where you can enjoy topshelf bourbon without feeling like you have to dress up (or even worry about a hole in your jeans). It evokes the charm of a Parisian bistro, featuring a focused, well-curated menu with just the right number of expertly crafted dishes, prioritizing quality over quantity. For those seeking a casual destination, this restaurant delivers comfort, creativity, and a relaxed atmosphere. Whether you're a bourbon enthusiast, a food lover, or simply someone who appreciates a thoughtfully prepared meal without pretense, One Bourbon turns a simple night out into a memorable occasion.

Top: A flight of Whiskey at One Bourbon. One Bourbon, 608 Bridge St NW. GR M AG .CO M

food + drink / c eate

CREATE

Heavenly helping Recipe: whitefish parmigiana with angel hair pasta BY LISA ENOS

Brought to us courtesy of Homecooked, a community-supported recipe driven quarterly published in Oregon that "celebrates the profound connections between food, culture, and the human experience," this dish has a story as rich as its flavor. Issue 4 of Homecooked turns its focus to Michigan's Fruit Ridge—a 158-square-mile area northwest of Grand Rapids known for its prime fruit-growing climate centered around Sparta that spans parts of Kent, Newaygo, Muskegon, and Ottawa counties—celebrating the people, flavors, and businesses that give the region its culinary character. From The Cheese Lady, whose artisanal cheeses are a local treasure, to Pux Cider, crafting beverages with a sense of place, the authors highlight the stories behind the food and the people who make it. Surprisingly, the recipes from Fruit Ridge don’t all involve fruit. Some are savory, like this whitefish parmigiana with angel hair pasta, a rich and creamy dish with a golden, bubbling cheese topping, perfectly paired with tender pasta and fresh parsley for garnish.

WHITEFISH PARMIGIANA WITH ANGEL HAIR PASTA Feeds 4 Ingredients 2 pounds whitefish fillets 2 medium lemons Kosher salt Black pepper 3 cups finely shredded Parmigiano Reggiano (only the real stuff, in a block) ¾ cup mayonnaise ¼ cup crème fraîche 1 pound angel hair pasta ½ cup olive oil ¼ cup chopped fresh parsley Note: If you are unable to find 64

whitefish, this recipe also works well with orange roughy, tilapia, flounder, or pollock. Directions Preheat the oven to 350°F. Rinse the whitefish in cold water and dry with a paper towel. Line a baking sheet with parchment paper and arrange the fillets skin side down. (If fillets don’t have skin, place the side that formerly had skin down.) Squeeze juice from ½ of a lemon over the fillets and sprinkle moderately with salt and pepper. In a small bowl, mix 1¼ cups of

GRAND RAPIDS MAGAZINE • JANUARY/FEBRUARY 2026

Parmigiano with the mayonnaise, crème fraîche, and 1 teaspoon of fresh lemon juice. Set aside. Bake the fish for 15–20 minutes, or until it flakes easily and reaches an internal temperature of 145°F. While the fish is baking, bring a large pot of water to a boil. When the fish is done, remove it from the oven and set the oven to broil. Spread the cheese and mayonnaise mixture over the tops of the fish. Once the pot of water is boiling, add the pasta and cook according to the package instructions. When the broiler is hot, slide

the fish back in. Broil for about 2 minutes, or until the tops of the creamy mixture brown and bubble slightly (watch closely). Remove from the oven. Once the pasta is cooked, drain it and mix with 2 tablespoons fresh lemon juice, ½ cup olive oil, 1 cup Parmigiano, and salt and pepper to taste. Plate portions of pasta with about 8–10 ounces of whitefish (usually ½ of a fillet). Garnish with lemon wedges and parsley, and serve with the remaining Parmigiano. WHITEFISH BY AZUREE HOLLOWAY

food + drink / chee s

Above is Sierra Rose Cellars' Sangria Cider. At left are owners Bob, Rose and Roger Bonga at their production facility in Kentwood. CHEERS

A cider to smile about!

Hobbyists turned expert cider makers savor the sweet fruits of their labor BY LISA ENOS // PHOTOS BY KRISTEN NORMAN

Sometimes the sweet smell of success has the scent of blackberries. Other times, it’s red wine and berries that catch your attention. And sometimes, it’s just peachy. If you haven’t guessed yet, we’re talking about ciders—specifically Sierra Rose Cellars in Kentwood, a cidery run by a family that has been quietly perfecting its craft and fermenting its way into the state’s beverage scene for more than two decades. It recently earned national attention when its Sangria Cider was named one of the top 12 hard ciders in the country by Foodie. com and Untapped.com. That’s a pretty sweet nod for a small,

family-run operation that started as a hobby. Before cider became their calling card, Bob and Rose Bonga were Amway employees who dabbled in home winemaking. What began in their basement turned into Cascade Winery, which opened about 23 years ago on 28th Street in Cascade Township. “We started making wine and stuff at home,” Bob said. “The bigger it got, we decided to open our own place.” Over the years, the Bongas opened and closed a few tasting rooms—one in Cascade, another in Rockford—but today, all operations run out of their production facility on Broadmoor Avenue in Kentwood. There, their son Roger oversees the day-to-day work of fermenting, blending and bottling under the family’s three labels: Sierra Rose, Jaden James, and Kayla Ray. While it’s grown to be the family business’ focus, cider wasn’t part of the original business plan. “We happened to get into the cider making by accident,” Bob said with a laugh. “And it’s blossomed very well.” That “accident” happened around 2008, when Roger started experimenting with apples during the economic downturn. His early batches caught on fast. “People started liking it,” Bob said. “And it just took off from there.” Today, the ciders have become their top sellers, distributed statewide and poured at

a number of West Michigan restaurants and bars. At Alebird Taphouse in Byron Center, bartender Tony said the Bongas’ cider has earned a permanent spot on the menu. “They’re such great people,” he said. “We always keep a tap dedicated to Sierra Rose.” The cider that’s been grabbing national attention—Sierra Rose Sangria. Chase Nobis, the brand manager, said the Sangria has been part of their lineup for a decade. “It’s always been my favorite of our 10 flavors,” he said. “Believe it or not, it’s actually our second-best seller. Blackberry is still the top request—for now.” Bob and Rose, both in their seventies now, still come to the winery most days. They’ve handed much of the daily grind to Roger, but their fingerprints are still everywhere—from the flavor names to the company culture. Each label carries the name of one of their grandchildren: Sierra, Kayla, and Jaden. An interesting sidenote: all three grandkids attended the West Michigan Aviation Academy—two of them even earned pilot’s licenses. Sierra, the oldest at 23, lends her name to the brand that’s now soaring highest. While the cider is available locally at Horrock’s, Siciliano’s Market, larger retailers and local restaurants, it can also be ordered online through VinoShipper for fans outside the state. GR M AG .CO M

food + drink / must-t y

MUST-TRY

Staggeringly Good! This Up North gem delivers a dining experience well worth the journey BY LISA ENOS

Shish Tawook: Marinated chicken breast with peppers, portabella, red onion, and grape tomato. Served over basmati rice with tahini drizzle, tzatziki, and cucumber tabbouleh.

Some meals stick with you—not because they’re flashy, but because every detail feels intentional. At the Golden Stag in downtown Manistee, Jamil and Laura Alam have created one of those rare dining experiences. It’s the kind of place you plan a trip around, not just stumble into, where Mediterranean-inspired flavors meet fresh, locally sourced ingredients, and service feels effortless and genuinely welcoming. The Alams bring a lifetime of culinary heritage to the table. With Arabic, German, Greek, and Austrian roots, food was always central to their families’ gatherings. After settling permanently in the Manistee area in 2018, they channeled decades of experience into the Golden Stag, opening its doors in 2023 with a vision: a restaurant rooted in Mediterranean tradition, but infused with creativity and care. The name, drawn from Greek and Romanian folklore, nods to their heritage and to the restaurant’s signature elk dish. The menu reflects this dedication. Nothing is premade, sauces are crafted in the pan, and every pizza, pita, or loaf of bread rises in

GRAND RAPIDS MAGAZINE • JANUARY/FEBRUARY 2026

a wood-fired oven made from imported double-zero flour. On my visit, I ordered New Zealand lamb chops while my friend had the elk, and we shared a variety of apps, including saganaki and shrimp scampi. We finished with seasonal desserts. While every bite was excellent, the true showstoppers were the cocktails and the shrimp—moments that leave a lasting impression and make the journey worthwhile. Complementing the food is a thoughtfully curated wine list featuring Greek and Italian varietals, along with imported beers and specialty spirits that carry the essence of the Mediterranean. The dining room itself balances style and comfort, perfect for a GOLDEN STAG IMAGES COURTESY OF THE GOLDEN STAG

Five Worth The Drive

The road to an unforgettable dining excursion ends here.

"Some meals stick with you—not because they’re flashy, but because every detail feels intentional."

876 Baldwin Cozy & Creative 876 Michigan Ave, Baldwin, MI A cozy, historic setting frames 876 Baldwin’s scratch-made, farm-totable dishes. Seasonal ingredients inspire wood-fired pizzas, hearty entrees, and creative small plates. The extensive wine list and handcrafted cocktails pair perfectly with the warm, artistic interior, making it ideal for a relaxed night out or a special occasion. Table 14 Seriously Southern flair 130 W Ludington Ave, Ludington, MI A tiny, intimate restaurant where the flavors of Charleston, South Carolina take center stage. Seasonal dishes like shrimp and grits, fresh trout, and perfectly cooked steaks reflect the chef’s diverse training, while attentive service and thoughtful presentation make every meal feel like a trip to the Lowcountry. Blue Fish Kitchen + Bar Elevated riverfront dining 312 River St, Manistee, MI Chef-driven dishes highlight locally sourced fish, meats, and produce. Contemporary flavors meet classic techniques in a comfortable, refined dining space on the Manistee River. Exceptional service completes the experience.

quiet dinner, group gathering, or one of the restaurant’s lively, themed movie nights. The Golden Stag has quickly built a loyal following. Locals and tourists alike appreciate the care in every dish, the welcoming atmosphere, and the sense that the Alams and their team are as invested in your experience as they are the Manistee community. If you’re looking for a destination dining experience that pairs top-tier cuisine with small-town charm, the Golden Stag deserves a spot on your bucket list. There’s plenty to do nearby—snowy adventures, pristine beaches, and, of course, a fabulous restaurant that makes every mile feel worthwhile. 876 BALDWIN, TABLE 14, FORAGER PHOTOS BY LISA ENOS BLUE FISH, NA-TAH-KA COURTESY OF THE RESTAURANTS

Na-Tah-Ka Rustic comfort 5796 N Bass Lake Rd, Irons, MI This rustic tavern is a beloved spot for both locals and visitors, serving everything from prime rib, fish, and chicken to burgers, fried portobellos, and other elevated pub fare — all made with care and served in a warm, welcoming atmosphere. Perfect for anyone craving hearty, satisfying comfort food or a lively night out. The Forager Inventive & approachable 101 E Edgerton St, Howard City, MI The Forager specializes in inventive, locally inspired dishes in a polished yet approachable setting. Fresh seafood, succulent meats, and creative vegetarian options are thoughtfully prepared. Generous portions and attentive service make it a standout choice for date nights, family dinners, or a memorable meal after a scenic drive. GR M AG .CO M

food + drink / on-the-go

ON-THE-GO

A Great Lakes a-fish-ianado

Entrepreneur gets hooked on the tinned fish trend BY LISA ENOS

When Jenison native Melissa Fellows moved to Boston, she found herself surrounded by tinned fish. “It was on every menu—wine bars, bodegas, picnic baskets,” she says. “You could choose by region—Portugal, Spain, Norway, Maine. But there was nothing from the Great Lakes. I remember saying out loud, ‘Why don’t we have this?’” Years later, that question became her business. Fellows launched Great Lakes Tinned Fish in November 2024, the first Midwest-based tinned fish company sourcing exclusively 68

GRAND RAPIDS MAGAZINE • JANUARY/FEBRUARY 2026

Great Lakes Tinned Fish showcases cold-smoked whitefish—Michigansourced and inspired by traditional European canning culture. Above right, Melissa Fellows, founder of Great Lakes Tinned Fish.

from the Great Lakes. Her signature product—cold-smoked whitefish, offered in original, garlic-shallot, and soon lemondill—celebrates both the tradition and innovation of products from Michigan’s legendary waters. “I cold smoke because it’s delicate and mild,” she says. “It reminds people of those summer vacations up north.” Working with longtime fisheries like VanLandschoot & Sons in Munising, she’s helping to keep Michigan’s commercial fishing industry viaible—and visble. Planning her brand took her as far as Lisbon, where she witnessed centuries of canning perfected. “There, tinned fish isn’t a trend—it’s a time-honored process,” Fellows says. “Seeing that staying power made me realize this could work at home.” The business has grown quickly—150 stores in 25 states within its first year. “It’s been a wild year,” she says. “I’ve been so fortunate to have people in the fishing and food community open their doors and share advice.” For Fellows, the mission runs deeper than business. Ninety percent of fish consumed in Michigan is imported, and she’s proud to be part of the movement changing that. “It’s about pride in place,” she says. “Knowing where your food comes from.” Find Great Lakes Tinned Fish locally at Art of the Table, Martha’s Vineyard, Kingma’s Market, and other specialty shops—or online at greatlakestinnedfish.com. SMOKED WHITEFISH AND PORTRAIT COURTESY OF GREAT LAKES TINNED FISH

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OUR STAFF'S GUIDE TO THE AREA'S BEST EATERIES For any additions or changes, please email lenos@hour-media and write "Dining Guide" in the subject line of the email.

Downtown GR 7 MONKS TAPHOUSE Beer bar with more than 50 taps and gastropub food, including pretzel bites, burgers, salads. Open daily. // 740 Michigan St NE, 265-5417. 7monkstap.com/ grand-rapids. Lunch, Dinner $$$ ALLORA Top-notch, chef-led fine dining venue featuring a menu of sustainable, artfully prepared dishes inspired by coastal Italy. Open Tuesday–Saturday. // 201 Monroe Ave NW 855-9463. Reservations recommended, opentable.com. Dinner $$$ ANGEL’S THAI CAFÉ Extensive Thai fare. Menu includes your-choice stir-fry option. Vegetarian friendly. No alcohol. Open daily. // 136 Monroe Center NW, 454-9801. angelsthaicafe.com. Lunch, Dinner $-$$ APERITIVO A wine bar with a small menu that includes cheese and charcuterie plates and monthly sandwich specials. The retail section includes tinned fish, which can be enjoyed on-site with pickled veggies, cultured butter and Field & Fire bread. It is located within the Grand Rapids Downtown Market. Open Daily. // 435 Ionia Ave SW, 259-7045. aperitivogr.com. Lunch, Dinner $$ BANGKOK TASTE CUISINE Thai fare with lunch buffet and kids menu. No alcohol. Closed Sun. // 15 Jefferson Ave SE, 356-5550. bangkoktastegr.com. Lunch, Dinner $-$$ BEIJING KITCHEN Hunan, Szechuan and Cantonese cuisines. Lunch and dinner specials. No alcohol. Open daily. // 342 State St SE, 458-8383. beijingkitchenmi.com. Lunch (SunFri), Dinner $-$$ BISTRO BELLA VITA Big-city casual; modern French and Italian cuisine, locally sourced and prepared over a wood fire. Mammoth martini bar, nice wine selection. Open daily. // 44 Grandville Ave SW, 222-4600. bistrobellavita.com. Lunch, Dinner $$-$$$ BLACK NAPKIN High quality burgers, chicken sandwiches, fries and

homemade sodas. Takeout only, Tuesday-Saturday. // 966 E. Fulton St. Lunch, Dinner $ BOB’S BAR Down home sports bar with 10 HD TV's. 14 Beers on Tap specializing in Chicago cuisine. Open daily. // 725 Michigan St NE. 774-0512. bobsbar.org. Breakfast, Lunch, Dinner $ BOBARINO’S AT THE B.O.B. Grill on second floor of The B.O.B. offers everything from wood-fired pizza to upscale entrées. Lunch menu has deli sandwiches, salads, burgers. Full bar. Outdoor seating. Closed Sun. // 20 Monroe Ave NW, 356-2000. thebob.com/bobarinospizza. Lunch, Dinner $-$$ BRICK & PORTER Appetizers, burgers, salads, sandwiches and a nice selection of entrées; 20 beers on tap (“the darker, the better”). Open daily. // 47 Monroe Center NW, 226-6928. brickandportergr.com. Brunch (Sat-Sun), Lunch, Dinner $-$$ BRICKYARD TAVERN Located inside the historic Boardwalk Building, BrickYard Tavern offers a varied menu with items including a selection of burgers, sandwiches and entrées such as beer-battered salmon and chips, fish tacos and rib eye. Enjoy cocktails and 24 beers on tap. Open daily. // 940 Monroe Ave NW, 805-3280. brickyardtaverngr.com. Lunch, Dinner $$ BROOKLYN BODEGA BAGEL & DELI Bringing the bagel shops and delis of the East Coast to the third coast. Whether a bagel, egg and cheese or a hearty turkey sandwich, Brooklyn Bodega has it. Open Monday-Saturday // 10 Jefferson Ave SE, 724-4275 Breakfast, Lunch $ THE CHOP HOUSE Aged prime beef, seafood, pork, lamb chops, chicken and more. Downstairs is La Dolce Vita dessert and cigar bar. Closed Sun. // 190 Monroe Ave NW, 451-6131. thechophousegrandrapids.com. Dinner $$$ CITY BUILT BREWING CO. Taproom featuring a variety of craft beer. Plus, Puerto Rican-inspired appetizers, small plates, entrées, soups and salads. Closed Mon. // 820 Monroe Ave NW, 805-5755. citybuiltbrewing.com. Lunch, Dinner $$ CINCO DE MAYO Offers the usual Mexican fare plus carnitas and steak asada. Full bar. Open daily. // 114 Monroe Center NW, 719-2401. cincodemayogr.com. Lunch, Dinner $

GRAND RAPIDS MAGAZINE • JANUARY/FEBRUARY 2026

CHICAGO BEEF JOINT This lively casual restaurant in the Monroe North district boasts “live music all the time” and serves up scrumptious Chicago style beef and sausage sandwiches (served with your choice of hot giardiniera, mild giardiniera, or sweet bell peppers). Menu also includes, hot dogs,chicken sandwiches, tavern pizza, salad, and more. Happy hour specials and a full bar make this a great place for watching sports. Open daily at 11 a.m., closing times vary. // 822 Ottawa Ave NW, 420-7724. cbjgr.com. Lunch, Dinner $

DUBLIN HALL Tapas-style fare, plus house specialties. Patio seating. Full bar, happy hour 3-7 Mon-Fri. Open daily. // 100 Ionia Ave SW, 456-7673. Facebook. Lunch, Dinner $-$$ FIELD & FIRE CAFÉ All-day breakfast, sandwiches, soups, salads, toasts, croissants, muffins and tarts. On weekends brunch is available. No alcohol. Open daily. // 820 Monroe Ave NW Suite 100, 616-608-4533. fieldandfire.com. Breakfast, Lunch $-$$ FLANAGAN’S Downtown Irish pub features imported beers, entrées with Irish influence. Frequent live music. Open Daily. // 139 Pearl St NW, 454-7852. flanagansgr.com. Lunch, Dinner $ FOUNDERS BREWING CO. Spacious taproom, serpentine bar and live music Thu and Sat. Menu features appetizers, deli sandwiches. Outdoor beer garden. Open daily. // 235 Grandville Ave SW, 776-1195. foundersbrewing.com. Lunch, Dinner $ FRIESIAN GASTRO PUB A cozy neighborhood eatery offering comfort food items with an eclectic twist. Menu items include handhelds like the harissa hot chicken sandwich and vegan Rueben, as well as entrées including ramen bowls and Korean short ribs. Full bar. Patio and rooftop deck. Open daily. // 720 Michigan St NE, 825-3001. friesiangr.com. Lunch, Dinner $$ GARDEN DISTRICT New Orleans style restaurant serving southern Cajun and Creole. Open daily for lunch and dinner. Closed Sundays. Full bar. / 55 Monroe Center St NW, 376-4002 . gardendistrictgr.com/ Lunch, Dinner $$ GINZA SUSHI & RAMEN BAR Wide selection of authentic Japanese cuisine, sushi, ramen, poke bowls, hibachi dinners, appetizers, soups and salad.

$ INEXPENSIVE (UNDER $10) $$ MODERATE (BETWEEN $10 – $20) $$$ EXPENSIVE (OVER $20)

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Open daily. Catering available. // 1015 Michigan St NE, 272-4116. ginzasushiramen.com. Lunch, Dinner $$ GRAND RAPIDS GARAGE BAR AND GRILL “All-American grub” includes burgers, nachos, sandwiches, soups and salads, full bar. Live entertainment Fri and Sat. Open daily. / 819 Ottawa Ave NW, 4540321. garagebargr.com. Lunch, Dinner $ GRAND WOODS LOUNGE Eclectic menu with upscale comfort foods. Live entertainment, pool tables, spacious full bar. Yearround alfresco dining with fireplace. Open daily. // 77 Grandville Ave SW, 451-4300. grandwoodslounge. com. Lunch, Dinner $-$$ THE HERITAGE GRCC culinary students prepare gourmet dishes from steaks to vegan. Menu changes weekly. Wine and beer. Open Tue-Fri during school year. // Applied Technology Center, 151 Fountain St NE, 234-3700. grcc.edu/heritage. Lunch, Dinner $$-$$$ HONG KONG EXPRESS Szechuan and Cantonese. All-you-can-eat lunch buffet. No alcohol. Open daily. // 150 E Fulton St, 235-2888. Lunch, Dinner $-$$ K-ROK Delicioius Korean BBQ, noodles, Soju cocktail and more Private karaoke rooms. Full bar. Happy hour specials and an all-you-can-eat buffet. Open for lunch and dinner daily. Closed Mondays. // 169 Louis, Campau Promenade Ste 1A, 369-5765. $-$$ JAMAICAN DAVE’S Chicken, goat, oxtail, beef, fish and vegetarian fare in Jamaican style. No alcohol. Closed Sun. // 530 S Division Ave, 458-7875. Facebook. Lunch, Dinner $ THE KITCHEN BY WOLFGANG PUCK Comfort fare and global classics in a casual atmosphere overlooking the Grand River. Menu includes appetizers, gourmet pizzas, salads and entrées. Full bar. Open daily. // Amway Grand Plaza, 187 Monroe Ave NW, 776-3230. amwaygrand.com/dining/the-kitchen-bywolfgang-puck. Lunch, Dinner $$-$$$ KNOOP ROOFTOP BEER GARDEN Upscale rooftop beer garden offers Dutch and German inspired cuisine with a modern touch. Madefrom-scratch shareables, small bites, hand-crafted cocktails and scenic views of downtown Grand Rapids. // 131 Ionia SW, 8th Floor, 616-456-6200, canopygrandrapidsrestaurants.com/knoop/. Dinner $$-$$$ LEO'S CONEY ISLAND ON TAP An east side favorite located in Studio Park in downtown Grand Rapids serves up classic Coney Island favorites, cocktails and beer on tap. // 122 Oakes St SW Suite 100, 805-3780, leosconeyisland.com. Breakfast, Lunch, Dinner $-$$

LEO’S SEAFOOD RESTAURANT AND BAR Fresh seafood, soups, salads and more in elegant yet casual atmosphere. Happy Hour specials Mon– Thurs, 3:30–5:30 p.m. Open Mon-Fri., 11:30 a.m.–10 p.m., and Sat 4:30 p.m.–10 p.m. Closed Sunday. // 60 Ottawa Ave NW, 454-6700. leosrestaurant.com. Lunch (Mon-Fri), Dinner $$-$$$

MOJO’S DUELING PIANO BAR Lively downtown spot opens for dinner at 5 pm Wed-Sat. Appetizers, sandwiches, salads, flatbread pizzas, full bar. Shows start at 8 pm Wed-Fri, 7 pm Sat. Closed Sun-Tue. // 180 Monroe Ave NW, 776-9000. mojospianobar.com. Dinner (Wed-Sat) $$-$$$

LINEAR Riverfront eatery featuring seasonal menu with fresh modern American fare and outdoor-seating options; plus, a display of rotating works by local artists. Full bar. Closed Mon. // 1001 Monroe Ave NW, 200-4343. linearrestaurant.com. Lunch, Dinner $-$$

NOODLE PIG Unique ramen noodles made in-house with fresh, highend ingredients and served with nutrient-rich broths. // 601 Bond Ave NW Suite 102, 327-2922, www. noodlepig.com. Dinner $-$$

LITTLEBIRD Cozy neighborhood bistro for farm-to-table cuisine, natural wine and bespoke cocktails. Full bar. Open Tuesday–Sunday. Hours vary. // 95 Monroe Center NW, 419-4168. thelittlebirdgr.com. Breakfast, Lunch, Dinner (Tue-Sat) $

ONE TWENTY THREE TAVERN This restaurant offers elevated American fare; fried chicken sandwiches, jackfruit carnitas, meatloaf, veggie meatballs, quinoa bowl, starters, small & large plates, handhelds a kids menu & more! Full bar. Open daily. // 123 Ionia Ave SW. 123tavern.com. Lunch, Dinner $$$

LUNA TAQUERIA Y COCINA Upscale Latin American menu pairs with locally sourced meat and produce. Full bar. Closed Sun. // 64 Ionia Ave SW, 288-6340. lunagr.com. Lunch, Dinner $-$$ MARGAUX A contemporary French bistro. Fine wines and cocktails. Alfresco dining overlooking the Grand River. Open daily. // JW Marriott, 235 Louis St NW, 242-1448. ilovethejw.com/dining. Breakfast, Lunch, Dinner $-$$$

MAX’S SOUTH SEAS HIDEWAY A tiki-themed restaurant that includes a raw bar, hot appetizers, salads, sides, land and sea dishes, and vegan options. Appetizers include ceviche and puhahana rock shrimp, and entrées include a poke bowl, citrus-glazed faroe and an island lobster roll. Full bar. Open daily. // 58 Ionia Ave SW, 551-0016. maxstiki.com. D $$-$$$ MDRD Overlooking the Grand River from its location on the 27th floor of the Amway Grand Plaza, this restaurant serves modern Spanish cuisine including tapas and paella. Reservations available. Closed Sun and Mon. // 187 Monroe Ave. NW, 776.6425. amwaygrand.com/dining. Dinner $$$ MERTENS PRIME AND ROOFTOP Eclectic menu, upscale dining on restored historic site of original, early-20th-centuryera hotel. Steaks, chops, seafood, pasta, entrées and small plates. Local wine options. Open daily. // 35 Oakes St SW, 551-1713. mertensgr.com. Brunch (Sat-Sun), Breakfast (Mon-Fri), Lunch (Mon-Fri), Dinner $-$$ MEXO Features tequila/mezcal bar and a modern touch on classic pre-Hispanic foods of Mexico. Full bar. Open daily. // 118 E Fulton St, 828-4123. mexogr.com. Breakfast (Sun), Lunch, Dinner $$

GRAND RAPIDS MAGAZINE • JANUARY/FEBRUARY 2026

PALACE OF INDIA Indian cuisine with a sizeable menu including vegetarian selections. Lunch buffet 11-3. Open daily. // 138 E Fulton St, 913-9000. palaceofindiarestaurant.com. Lunch, Dinner $-$$ PARSLEY MEDITERRANEAN GRILLE Appetizers, salads, soups, pitas, combos. Catering available. No alcohol. Open daily. // 80 Ottawa Ave NW, 776-2590. parsleymg.com. Lunch, Dinner $-$$ PIND INDIAN CUISINE A fine-dining Indian restaurant offering traditional dishes, such as tandoori, biryani, chicken tikka masala, malai kofta and samosas with gluten-free, vegan and vegetarian options. No alcohol. Open daily. // 241 W Fulton St, 805-4767. pindgr.com. Lunch, Dinner $$$ REAL SEAFOOD COMPANY Contemporary seafood restaurant that offers premium fresh fish and seafood from the waters of New England to the Great Lakes. // 141 Lyon St NW, Grand Rapids, (888) 456-3463, realseafoodcorestaurant.com. Dinner $$$ ROAM BY SAN CHEZ The San Chez Bistro team introduces global street food, including cuisine from China, Morocco, Spain, France, Poland, U.K., Indonesia and more. Full bar. Closed Sun. // 250 Monroe Ave NW, 288-9129. roambysanchez.com. Breakfast, Lunch, Dinner $$ RUTH’S CHRIS STEAK HOUSE Classic American steakhouse in the Amway Grand Plaza. Serves alcohol. Closed Sun. // 187 Monroe Ave NW, 776-6426. amwaygrand.com/dining/ruthschris-steak-house. Lunch, Dinner $$$

$ INEXPENSIVE (UNDER $10) $$ MODERATE (BETWEEN $10 – $20) $$$ EXPENSIVE (OVER $20)

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dine / estau ants

SAN CHEZ BISTRO Spanish fare focusing on tapas-style small plates; sides and entrées. Wine and beer list includes Spanish varieties and sherry. Open daily. // 38 W Fulton St, 774-8272. sanchezbistro.com. Breakfast, Lunch, Dinner $$-$$$ SCHOLAR Swanky restaurant serving elevated old school American fare, situated on multiple levels, offering a variety of atmospheres. // 11 Ionia Ave SW, 980--9073. scholargr.com. Drinks, Dinner$$ SILVA A dinnertainment venue that focuses on reviving crafting dishes that honor and revive traditional recipies. Billiards, bocce, darts & more in a carnival-like atmosphere. // 975 Ottawa NW, 757-4582. silvagr. com. Drinks, Dinner, Games$$-$$$ SOCIAL HOUSE A casual pub serving American-style food. Menu features a variety of offerings: starters,soups, salads, burgers, sandwiches and pizza. Full bar. Closed Mon. // 25 Ottawa Ave. SW, 551-1412. socialhousegr.com. Breakfast, Lunch, Dinner $$$

Z’S BAR & RESTAURANT Sports-themed eatery known for its BBQ ribs. Soups, salads, sandwiches, entrées. Carry-out available. Open daily. // 168 Louis Campau Promenade NW, 454-3141. zsbar.com. Lunch, Dinner $-$$

FRATELLI’S KITCHEN & BAR Italian cuisine based on family recipes from Sicily with a “modern twist.” Full service bar. Open daily. // 443 Bridge St NW, Suite 2. 389-4963. fratellisgr.com. Lunch, Dinner $$

West Side

GIN GIN Stylish and inviting, Gin Gin’s offers a diverse menu of American classics, including premium steaks, fresh seafood and handmade pasta. The bar's charm provides the perfect ambiance for savoring handcrafted martinis and vintage cocktails. // 345 Summer Ave NW, 341-9124, ginginsgr.com. Tue– Thurs, 4–11 p.m./Fri, 4–11:30 p.m. Sat, 3–11:30 p.m./ Lunch, Dinner $$–$$$

BLUE DOG TAVERN West Michigan craft brews on tap. Good selection of tots, dogs and burgers. Open daily. // 638 Stocking Ave NW, 608-6050. bluedogtaverngr.com. Lunch, Dinner $ BROAD LEAF WESTSIDE Progressive craft brewery and distillery. Award winning gin. Cocktail slushies. Boozy shakes. Large outdoor beer garden. Incubator kitchen has rotating menu with guest chefs. // 443 Bridge St NW, 254-0105, broadleafbeer.com./Thurs, 4–10 p.m./Fri, 4–11 p.m./Sat, 12 p.m.–11 p.m./Sun, 12 p.m.–9 p.m./ Lunch, Dinner $-$$ BROADWAY BAR & GRILL Neighborhood bar known for burgers and holiday decorations. Outdoor grilling during summer. Hours change seasonally. // 740 Broadway Ave SW, 4540565. Facebook. Lunch, Dinner $

SOCIAL MISFITS An interesting concept mashing waffles (sweet or savory,) with other food, accompanied by creative cocktailss. The business also introduces Great Lakes Coffee Roasters to town. // 43 W. Fulton St, 272-4984. thesocialmisfits.com. Breakfast, Lunch, Dinner $$

BURGER THEORY Bright, contemporary restaurant features diverse menu in downtown Holiday Inn. Full bar. Open daily. // 310 Pearl St NW, 235-1342. higrdt.com/dining/ pearl-street-grill. Breakfast, Lunch, Dinner $$

SPEAK EZ LOUNGE Casual pub setting with eclectic menu, including vegan and gluten-free. Creative starters, soups, salads, entrées (after 4 pm). Full bar. Open daily. // 600 Monroe Ave NW, 458-3125. speakezlounge.com. Lunch, Dinner $$

BUTCHER’S UNION Meat-and-whiskey-centric gastro pub with a wide menu and festive atmosphere. Craft drinks and a full bar. Outdoor seating available. // 438 Bridge St NW, 551-1323. butchersuniongr.com. Brunch (Sun), Lunch, Dinner $$

STELLA’S LOUNGE Award-winning stuffed burgers, plus vegan and vegetarian items. Full bar, known for its whiskey selection. Open daily. // 53 Commerce Ave SW, 742-4444. stellasgr.com. Lunch (Fri-Sun), Dinner $-$$

CONDADO TACOS Stylish Bridge Street Mexican restaurant serving build your own tacos, tequila, margaritas and more. Come as you are! // 449 Bridge St NW, 734-6815, condadotacos.com. Lunch, Dinner $$

TERRA BAGEL A quaint place to grab a bagel, a schmear and some coffee. The sister restaurant of Terra Bagel and Terra GR in Eastown. Open Daily // 40 Pearl St. NW, terrabagels.com, 616.465.4343 Breakfast, Lunch $ TUPELO HONEY This southern kitchen & bar serves southern food and traditions rooted in the Carolina Mountains. // 140 Ottawa Ave NW STE 100, 239-7158, tupelohoneycafe. com. Lunch, Dinner, Weekend Brunch $$

DRIP DROP COCKTAIL ROOM Upscale, plush craft cocktail lounge with a NYC ambiance. Light bites. // 445 Bridge St NW Unit 2, dripdropcocktailroom.com. Snacks, Cocktails $$ EL GRANJERO Mexican fare from steak and shrimp to menudo on weekends. No alcohol but tasty virgin coladas. Open daily. // 950 Bridge St NW, 4585595. Facebook. Breakfast, Lunch, Dinner EL SOMBRERO Offers “the original” wet burrito. Weekly specials. No alcohol. Closed Sun. // 527 Bridge St NW, 451-4290. elsombrerorestaurantmi.com. Lunch, Dinner $

GRAND RAPIDS MAGAZINE • JANUARY/FEBRUARY 2026

THE HOLIDAY BAR Established in 1905, the menu features appetizers, snacks and sandwiches. Seating includes 40-foot horseshoe bar, tables and a beer garden. Open daily. // 801 Fifth St NW, 456-9058. theholidaybargr.com. Lunch, Dinner $ THE KNICKERBOCKER – NEW HOLLAND BREWING Craft brewery featuring a variety of locally sourced shared plates, sandwiches, soups, pizzas, barbecue and more. Open daily. // 417 Bridge St NW, 3455642. newhollandbrew.com/knickerbocker. Brunch (Sun), Lunch, Dinner $-$$

KÜSTERER BRAUHAUS Munich style Bierhall offering German and American craft beers, sangria, cider, cocktails and German street food. Featuring Bundesliga and International soccer. Live music on Sundays. // 642 Bridge St. NW. 616-451-4255. grbrauhaus.com. Lunch, Dinner $ LONG ROAD DISTILLERS Craft, small-batch distillery featuring variety of housemade snacks, sandwiches and entrées. Open daily. // 537 Leonard St NW, 228-4924. longroaddistillers.com. Brunch (Sat-Sun), Dinner $-$$ MAGGIE’S KITCHEN Mexican fare in café setting, cafeteria-style ordering. No alcohol. Closed Sun and Mon. // 636 Bridge St NW, 458-8583. Facebook. Breakfast, Lunch, Dinner $ THE MITTEN BREWING CO. Vintage baseball-themed nanobrewery pairs handcrafted beers with gourmet pizzas. Open daily. // 527 Leonard St NW, 608-5612. mittenbrewing.com. Lunch, Dinner $-$$ MONARCHS’ CLUB Starters, sausages, hot dogs, panini, Italian beef sandwiches and Grand Rapids Stackers. Michigan beer on draft. Open daily. // 646 Stocking Ave NW, 2339799. monarchsclubcornerbar.com. Lunch, Dinner $

$ INEXPENSIVE (UNDER $10) $$ MODERATE (BETWEEN $10 – $20) $$$ EXPENSIVE (OVER $20)

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NONLA BURGER Nonla Burge offers both traditional, 100% beef hamburgers and Vietnamese-inspired cuisine. // 449 Bridge St NW Suite 102, Grand Rapids, nonlaburger.com. Lunch, Dinner $-$$ ONE BOURBON Trendy, two-level restaurant serving creative shareable plates, burgers, hot sandwiches and entrées. Full bar features more than 120 whiskies. Closed Sun-Mon. // 608 Bridge St NW, 608-5766. onebourbongr.com. Dinner $-$$ O’TOOLE’S PUBLIC HOUSE Pub grub includes appetizers, sandwiches and burgers served on a mountain of fries. Open daily. // 448 Bridge St NW, 742-6095. otoolesgr.com. Lunch, Dinner $-$$ SALVATORE’S ITALIAN RESTAURANT Sicilian and southern Italian fare. Separate sports bar; patio seating. Food, beer and wine available to go. Delivery and catering. Open daily. // 654 Stocking Ave NW, 454-4280. salvatoresgr.com. Lunch (Mon-Fri), Dinner $-$$

SHOTS Local neighborhood kitchen and bar serving a full menu, daily lunch specials, an abundance of taps featuring craft and domestic beer options, large patio, and plenty of big screen TV’s all contributw in making this the local favorite for food, drink, sports, and groups to meet. Open daily at 11 a.m. // 4259 Lake Michigan Drive NW, 453-7780, info@shotsgrandrapids.com. Lunch, Dinner $-$$ THE SØVENGÅRD West Side farm-to-table restaurant focusing on seasonal and local sourcing with an outdoor biergarten. Special occasion/meeting space available. Brunch: Saturday & Sunday, 10 a.m.– 2 p.m. / Dinner: Wed-Sat, 4-10 p.m. & Sunday, 4-9 p.m. // 1232 Bridge St NW, 214-7207. sovengard. com. Dinner $$ TWO SCOTTS BARBECUE Authentic barbecue smoked in-house daily with homemade sides and sauces. Features draft root beer and weekly specials. Catering and food truck available. Closed Sun. // 536 Leonard St NW, 608-6756. twoscottsbbq.com. Lunch $-$$ WESTSIDE SOCIAL “Reimagined” American-style tavern with locally sourced, house-made appetizers, burgers, seafood and other entrées. Full bar. Happy hour specials available Mon-Fri. Open daily. // 2802 Lake Michigan Dr NW, 453-5877. westside.social. Lunch (Tue-Sun), Dinner $-$$

Uptown ASADA ON WEALTHY STREET Tex-Mex cookout themed restaurant with grilled and smoked meat, smashburgers, breakfast and coffee.

Hours: 8 a.m. - 8 p.m. Closed Tuesdays. // 1450 Wealthy St. SE, 719-2146. asadaonwealthycom @ asadaonwealthy $ VIVANT BREWERY + SPIRITS European style craft beer and food. Spirits, wine and cider are also available. Locally sourced menu. Housed in a renovated funeral home chapel with a large patio and geer garden. Open daily. // 925 Cherry St SE, 719-1604. breweryvivant.com. Lunch (Fri.-Sat.), Dinner $$-$$$ BROWN BUTTER CREPERIE & CAFÉ Locally sourced, made-from-scratch sweet and savory crepes and liege waffles. // 1436 Wealthy St SE, 2885038. brownbuttercrepes.com. Breakfast, Lunch, Dinner (Wed-Sat) $ CHEZ OLGA Caribbean and Creole fare. Veggie/vegan options. Takeout available. No alcohol. Closed Sun. // 1441 Wealthy St SE, 233-4141. chezolga.com. Lunch, Dinner $-$$

THE COMMONS 1970s-themed restaurant with “retro comfort food.” Full bar, including craft beer and ’70s-inspired cocktails. Takeout available. Closed Mon. // 547 Cherry St SE, 458-2704. Facebook. Lunch, Dinner $$ DONKEY TAQUERIA Authentic Mexican food, including tacos, tostadas, botanas and tortas in a former 1920s service station. Full bar. Open daily. // 665 Wealthy St SE. donkeygr. com. Breakfast (Sat-Sun), Lunch, Dinner $-$$ ELECTRIC CHEETAH Eclectic menu with an emphasis on locally grown fare and creative combinations. Beer and wine available. Open daily. Cascade location closed on Sun. // 1015 Wealthy St SE, 451-4779 electriccheetah.com. Brunch (Sun), Lunch, Dinner $-$$ GOJO ETHIOPIAN CUISINE & DELI Authentic dishes including vegetarian options. Watt (stew) dishes served with injera flatbread. Carry-out available. No alcohol. Closed Sun and Mon. // 421 Norwood Ave SE, 459-3383. gojoethiopiancuisine.com. Lunch, Dinner $$ GROVE Fresh, farm-to-table unique takes on American fare in a presentation unlike most experienced before. Multipletime Grand Rapids Magazine Dining Award winner. Open Wednesday-Saturday // 919 Cherry St SE, groverestaurant.com, (616) 454-1000 Dinner, $$$ HANCOCK Nashville hot chicken restaurant with sandwiches, fried chicken, an assortment of Southern picnic sides, salads and desserts. Also serves breakfast. Open daily. // 1157 Wealthy St. SE, 805-4232. hancockgr.com. Breakfast, Lunch, Dinner $-$$

GRAND RAPIDS MAGAZINE • JANUARY/FEBRUARY 2026

HARMONY BREWING CO. Custom brews with a full bar, wine and wood-fired pizzas. Sandwiches served 11 am-4 pm. Dog-friendly patio. Open daily. // 1551 Lake Dr SE, 233-0063. harmonybeer.com. Lunch, Dinner $$ KCM A Japanese/Korean fusion restaurant specializing in sandos, open-faced toast with meat, egg salad, curry and other rice bowls; tonkatsu, chicken katsu; and kimbap (Korean-style fish and vegetable hand rolls wrapped with seaweed). Open Tues.-Sun. // 209 Diamond Ave. SE. kcmgr.com. Lunch, Dinner $$ LITTLE AFRICA ETHIOPIAN CUISINE Hearty vegetable stews; sauces and fixings served on Ethiopian flat bread. No alcohol. Cash or checks only. Closed Sun and Mon. // 956 E Fulton St, 222-1169. Facebook. Lunch, Dinner $ MARU SUSHI & GRILL Large menu of Japanese cuisine with a twist, from sushi to hibachi grilled items. Vegetarian options. Full bar. Open daily. // 927 Cherry St SE, 458-1900. marurestaurant.com. Lunch, Dinner $$-$$$ MATCHBOX DINER & DRINKS Breakfast all day, deli sandwiches, burgers, appetizers and seasonal entrées. Also, milkshakes and malts. Carryout available. Open daily. // 1345 Lake Dr SE, 774-8641. matchboxdiner.com. Breakfast, Lunch, Dinner $$ QUARANTINO’S Pizzeria featuring creative Detroit-style pies with glutenfree and vegan options, plus beer and wine. Located at 1444 Lake Dr. SE, Grand Rapids. Open daily, 11:30 a.m.–9 p.m. First come, first served. // 1444 Lake Drive SE, 734-6833. quarantinosgr.com. Dinner $-$$ MANGIAMO A Gilmore Collection restaurant that serves upscale Italian fare in a historic East Hills mansion. // 1033 Lake Dr SE, 356-2627. thegilmorecollection.com/ pubatpaddock. Dinner $-$$ TESTA ROSSA Neighborhood Italian joint serving up crispy crust pizza, pasta, hearty sandwiches, salad, and desserts. Enjoy live music and a lively, family-friendly at-mosphere and the Wolve's Den Bar with a late-night menu. //1017 Wealthy St. SE, 278-3174. terragr.com. Mon-Wed, 11 am – 10 pm; Thurs–Sat, 11 am – midnight. Wolves Den Bar: Thurs–Sat, 4 p.m. to midnight. Lunch, Dinner $$ TERRA Eastown eatery features food from local, ethically raised and sustainable sourcing. Specialty cocktails, Michigan craft beers, wines from small wineries. Open daily. // 1429 Lake Dr SE, 301-0998. terragr.com. Brunch (SatSun), Lunch (Mon-Fri), Dinner $$-$$$

$ INEXPENSIVE (UNDER $10) $$ MODERATE (BETWEEN $10 – $20) $$$ EXPENSIVE (OVER $20)

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WEALTHY STREET BAKERY Breakfast pastries; sandwiches, salads and soup; pizza available after 4 pm. Beer and wine. Kids menu. Closed Sun. // 610 Wealthy St SE, 301-2950. wealthystreetbakery. com. Breakfast, Lunch, Dinner $-$$ THE WINCHESTER Locally sourced menu includes sharable plates in century-old space. Craft brews on draft. Full bar. Open daily. // 648 Wealthy St SE, 451-4969. winchestergr. com. Breakfast (Sat-Sun), Lunch, Dinner $-$$ YESTERDOG Specializes in the “good old-fashioned hot dog.” Cash or check only. Catering available. Open daily. // 1505 Wealthy St SE, 336-0746. yesterdog.com. Lunch, Dinner $ ZIVIO Modern European tavern and grill serving Bosnian cuisine melded with Turkish, Greek and other Central European countries' cooking traditions. Salads, wraps, gyros, dinner entrées. Full bar. Open daily. Catering available. // 724 Wealthy St SE, 608-3534. ziviogr.com. Lunch, Dinner $$$

East Grand Rapids BIG BOB’S PIZZA Neighborhood pizza parlor in EGR’s Gaslight Village also offers appetizers, soups, salads, sandwiches, subs. Full bar. Open daily. // 661 Croswell Ave SE, 233-0123. bigbobspizza.com. Lunch (Tue-Sun), Dinner $-$$ BOWDIE’S CHOPHOUSE An upscale steakhouse “perfect for date nights, business dinners and late-night cocktails.” The restaurant serves various items: starters; soups and salads; shareables; and entrées, including chicken, salmon and steak. Full bar. Open daily. // 2237 Wealthy St. SE, 805-5044. bowdieschophouse.com. Dinner $$$ CAROLINA LOWCOUNTRY KITCHEN Coastal South Carolina-inspired fare, including seafood, chicken, pork, beef and greens. Full bar. Open daily. // 2213 Wealthy St SE, 805-5231. carolinalck.com. Dinner $$ GASLIGHT KITCHEN ASIAN CUISINE Asian restaurant specializing in Chinese-American dishes. // 2128 Wealthy St. SE, 454-8677, gaslightkitchen.com. Lunch, Dinner $$ JOSÉ BABUSHKA’S Starters, salads, burritos, chimichangas, flaming fajitas, tacos and special plates. Full bar. Open daily. // 2232 Wealthy St SE, 272-4472. josebabushkas.com. Lunch, Dinner $$

OLIVE’S Seasonally inspired menu of creative fare and comfort foods featuring local produce and meats. Full bar.

Alfresco balcony. Closed Sun. // 2162 Wealthy St SE, 451-8611. eatatolives.com. Lunch, Dinner $-$$ PERA PIZZARIA Pera Pizzaria features several different Mediterranean style pizzas, shish salads and a surprising pizza made with Nutella. // 2224 Wealthy St. SE, 805-4810, perapizzeria.com. Lunch, Dinner $-$$ PINK PIGGY A casual contemporary boba and Asian fusion restaurant for dine-in or takeout. Open Tues-Sun. // 2230 Wealthy St. 805-3949, pinkpiggy.online. Lunch, Dinner $-$$ ROSE’S Dockside dining on Reeds Lake with varied menu, including pastas and wood-fired pizzas. Three-season porch. Serves beer and wine. Open daily. // 550 Lakeside Dr SE, 458-1122. thegilmorecollection.com/ roses. Lunch, Dinner $$

Northeast GR BIRCH LODGE Menu includes wet burritos, sandwiches, burgers, gyros, fish baskets. Daily specials. Full bar. Open daily. // 732 Michigan St NE, 458-1918. Facebook. Lunch, Dinner $ BLUE WATER GRILL Entrées include steaks and fish, wood-fired pizzas. Nice wine selection. Lakeside views, outdoor patio. Beer, wine and cocktails. Open daily. // 5180 Northland Dr NE, 363-5900. thegilmorecollection.com/bluewater. Lunch, Dinner $$-$$$ BUD & STANLEY’S Extensive menu includes Mexican specialties, pasta, burgers and more. Daily specials. Takeout available. Serves alcohol. Open daily. // 1701 Four Mile Rd NE, 361-9782. budandstanleys.com. Lunch, Dinner $-$$ CAFÉ MAMO An American restaurant inspired by grandma's garden. Classic Midwestern dishes paired with tasty wine in a warm, comfortable setting. Open daily. // 1601 Plainfield Ave. NE, 350-3430. mamohsp.com. Brunch (Sat-Sun) Dinner (Mon-Sat) $-$$ CHARLIE’S BAR & GRILLE Well-rounded menu features dinners from ribs, steaks and seafood to kielbasa and kraut. Also, Mexican fare and sandwiches. Full bar. Closed Sun. // 3519 Plainfield Ave NE, 364-0567. charliesbarandgrille. com. Lunch, Dinner $-$$ CHEERS GOOD TIME SALOON Menu offers something for everyone in a logcabin environment. Takeout available. Full bar. Open daily. // 3994 Plainfield Ave NE, 363-1188. cheersgrandrapids.com. Breakfast, Lunch, Dinner $

GRAND RAPIDS MAGAZINE • JANUARY/FEBRUARY 2026

CRESTON BREWERY More than a dozen house-brewed beers on tap at all times; plus, seasonal menu, featuring chicken, pork and beef entrées; tacos, burritos and quesadillas; soups and salads. // 1504 Plainfield Ave NE, 805-4523. crestonbrewery.com. Lunch, Dinner $-$$ DETROIT WING CO. Serves classic wings, boneless wings and chicken tenders with 19 house-made sauces. Its menu also includes mac n’ cheese, poutine, coleslaw, cornbread muffins and cheesecake. Detroit Wing Co. was founded in Detroit. Open daily. // 2004 East Beltline Ave. NE, 214-8331. detroitwingco.com. Lunch, Dinner $ FLO’S PIZZERIA RISTORANTE & SPORTS BAR Pizzas, sandwiches, salads, Italian and Mexican entrées, full bar. Big screen TVs; takeout available. Open daily. // 1259 Post Dr NE, Belmont, 785-1001. flossportsbar. com. Lunch, Dinner $-$$

FRED’S ITALIAN RESTAURANT Longtime favorite offers Italian fare, including fresh pasta and gourmet pizza. Full-service bar. Closed Sun. // 3619 Plainfield Ave NE, 361-8994. fredsitalian.net. Lunch, Dinner $-$$ FUJI YAMA ASIAN BISTRO Hibachi grill tables or eat in dining room with Chinese, Japanese and Thai selections. Full bar. Open daily. // 1501 East Beltline Ave NE, 719-1859. fujiyamabistro. com. Lunch, Dinner $-$$ GAIA HOUSE CAFÉ A neighborhood vegetarian café offering items like the Mean Green Burrito and Gaia cookies, as well as freshpressed juices and specialty coffees. Open Wed-Sun for take-out only. // 1553 Plainfield Ave. NE. Visit on Facebook. Breakfast, Lunch. $ GOLDEN WOK Chinese cuisine with some Hunan-spiced dishes. Sunday specials. Full bar. Open daily. // 1971 East Beltline Ave NE (Knapp’s Corner), 363-8880. goldenwokgrandrapids.com. Lunch, Dinner $-$$ GRAVITY TAPHOUSE GRILLE Menu items pair with craft beer suggestions. 64 craft beers on tap. Open daily. // 3210 Deposit Dr NE (East Beltline at I-96), 719-4944. gravitytaphouse.com. Lunch, Dinner $-$$ GRAYDON’S CROSSING Global pub serves traditional English pub food and worldinspired dishes. Full bar with large selection of microbrews and imported beers. Open daily. // 1223 Plainfield Ave NE, 726-8260. graydonscrossing.com. Lunch, Dinner $$ HUNAN CHINESE RESTAURANT Full menu of Chinese options. No alcohol. Open daily. // 1263 Leonard St NE, 458-0977. hunangrc.com. Lunch, Dinner $-$$

$ INEXPENSIVE (UNDER $10) $$ MODERATE (BETWEEN $10 – $20) $$$ EXPENSIVE (OVER $20)

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JAKU SUSHI NORTH Japanese and Korean fare, including a large selection of sushi; plus, bento, bibimbap, hibachi, katsu, udon and more. Open daily. // 2289 East Beltline Ave NE, 649-0407. jakusushi.com. Lunch, Dinner $$

POKE TOKI Build-your-own bowls featuring a fusion of Hawaiian, Japanese and Korean cuisine. Catering available. Closed Sun. // 5150 Northland Dr NE, 729-4414. poketoki.com. Lunch, Dinner $$

616 KABOB STOP Eatery serves “healthy and tasty” Mediterranean food, including hummus and falafel starters; salads; lentil soup; sandwiches, entrées and more. Closed Sun. // 2232 Plainfield Ave NE, 286-3035. hummusandfalafel.org. Lunch, Dinner $

PALIO Ann Arbor-based eatery with an expansive menu of Italian fare. Full bar and happy hour. Open daily. // 545 Michigan St NE, 719-0660. paliograndrapids.com. Lunch, Dinner $$-$$$

KITCHEN 67 Large menu uses Michigan ingredients and includes steaks, sandwiches, salads, small plates, pasta and more elevated fare. Full bar with craft beers. Open daily. // 1977 East Beltline Ave NE, 272-3778. kitchen67.com. Lunch, Dinner $-$$ LA HUASTECA Authentic Mexican restaurant offering burritos, tacos, enchiladas, flautas and more. No alcohol. Closed Sun. // 1811 Plainfield Ave NE, 447-7733. Facebook. Lunch, Dinner $ LAI THAI KITCHEN Vietnamese, Thai and Japanese fare. No alcohol. Closed Sun. // 1621 Leonard St NE, 456-5730. laithaikitchen. net. Lunch, Dinner $-$$ LICARI’S SICILIAN PIZZA KITCHEN Specialties include thick-crust Sicilian pizza and stuffed pizza with a crispy crust. Also pasta, entrées, calzones and desserts. Full bar. Open daily. // 3123 Leonard St NE, 608-6912 . licarispizzakitchen.com. Lunch, Dinner $$ LUCY’S Family café offers breakfast, lunch and baked goods. Crepes, omelets, deli sandwiches and build-your-own breakfast plates. Open daily. // 1747 Plainfield Ave NE, 591-3149. lucyscafegr.com. Breakfast, Lunch, Dinner $$-$$$ MAI’S THAI Thai fare for counter service only. No alcohol. Closed Sun. // 820 Michigan St NE, 451-3441. maisthaigr.com. (Mon-Fri), Lunch, Dinner $

REDS AT THOUSAND OAKS Large menu features sandwiches, salads, artisan pizza and entrées. Extensive wine list, craft beers, full bar. Patio with fire pits and covered deck. Open daily. // 4100 Thousand Oaks Dr NE, 447-7750. eatatreds.com. Lunch, Dinner $$-$$$ REZERVOIR LOUNGE Full menu of appetizers, pizzas, sandwiches and entrées, some with Cajun flavor. Serves alcohol. Open daily. // 1418 Plainfield Ave NE, 451-0010. rezlounge.com. Lunch (Tue-Sun), Dinner $-$$ RIO GRAND STEAK HOUSE & SALOON Texas-style barbecue ribs, steaks and more. Full bar. Open daily. // 5501 Northland Dr NE, 364-6266. riograndsteakhouse.com. Lunch, Dinner $$-$$$ RIVER NORTH PUBLIC HOUSE A “family-friendly” pub serving a variety of shareables, burgers and sandwiches. You’ll also find entrées, including Knapp Mac & Cheese and grilled sirloin tip steak. Full bar. Open daily. // 2115 Plainfield Ave NE, 288-7888. Facebook. Lunch, Dinner $$$ THE SCORE Restaurant and sports bar with large menu, more than 100 beers on tap. Open daily. // 5301 Northland Dr NE, 301-0600. thescore-restaurant.com. Lunch, Dinner $-$$ SHESHCO GRILL Mediterranean cuisine, including surf, turf and vegetarian options. No alcohol. Open daily. // 2121 Celebration Dr NE (Knapp’s Corner), 364-0600. sheshcogrill.net. Lunch, Dinner $$

MILL CREEK TAVERN Comstock Park eatery offers appetizers, soups, sandwiches, full dinner options. Full bar with separate dining room. Closed Sun. // 3874 West River Dr NE, Comstock Park, 784-3806. millcreektaverngr.com. Lunch, Dinner $-$$

SHOTS ON THE RIVER Full menu kitchen and bar with 22 taps offering craft and domestic beer options, daily lunch specials, large patio with outdoor seated bar, banquet rooms, numerous TV’s, pool table, and live music every Thursday, Friday, and Saturday featuring some of West Michigan’s top cover bands. Open daily at 1 p.m. and closed on Sundays. // 5760 West River Drive NE Belmont, 9516071, info@shotsgrandrapids.com. Lunch, Dinner $-$

THE OMELETTE SHOPPE Fourteen signature omelettes, selection of quiches and baked goods. No alcohol. Open daily. // 545 Michigan St NE, 726-5800; 1880 Breton Rd SE, 7267300. omeletteshoppe.com. Breakfast, Lunch $

THAI CHEF Knapp’s Corner restaurant has large menu, including duck, seafood and vegetarian options. No alcohol.

$ INEXPENSIVE (UNDER $10) $$ MODERATE (BETWEEN $10 – $20) $$$ EXPENSIVE (OVER $20)

Closed Sun. // 1971 East Beltline Ave NE, 570-0032. Facebook. Lunch, Dinner $$

Northwest GR AMORE TRATTORIA ITALIANA Regional Italian dishes using local products and Italian imports. Italian wines and liqueurs. House-made desserts. Banquet facility. Closed Mon. // 5080 Alpine Ave NW, 785-5344. amoretrattoriaitaliana.com. Dinner (Tue-Sat) $$ CHINA CHEF Family-style restaurant with Szechuan-style entrées and Hunan choices. No alcohol. Open daily. // 4335 Lake Michigan Dr NW, 791-4488. chinachef49534.com. Lunch, Dinner $-$$ CHINA CITY Chinese cuisine; lunch prices all day. No alcohol. Open daily. // 1140 Monroe Ave NW, 451-3688. Lunch, Dinner $-$$

EMPIRE CHINESE BUFFET II All-you-can-eat buffet. Seafood buffet Sat-Sun. No alcohol. Open daily. // 4255 Alpine Ave NW, 785-8880. empirechinesebuffet2.com. Lunch, Dinner $-$$ FRICANO’S PIZZA RESTAURANT Famous for its thin-crust pizza. Pasta dinners with sauce that made its way to the retail market. Full bar. Closed Sun. // 5808 Alpine Ave NW, 785-5800. fricanospizza.com. Dinner $-$$ HIBACHI GRILL & SUPREME BUFFET Pan-Asian cuisine, including Chinese, Japanese, Mongolian and American. No alcohol. Open daily. // 785 Center Dr NW (Green Orchard Shopping Center), 785-8200. hibachigrillsupremebuffet.letseat.at. Lunch, Dinner $$ 616 KABOB STOP EXPRESS Located near the Allendale campus of Grand Valley State University, eatery serves “healthy and tasty” Mediterranean food, including hummus and falafel starters; salads; lentil soup; sandwiches, entrées and more. Closed Sun. // 10897 48th Ave., Suite B100, Allendale. hummusandfalafel.org. Lunch, Dinner $ THE LANDING Casual atmosphere with views of the Grand River. All-American favorites and monthly specials. Full bar. Open daily. // 270 Ann St NW (Riverfront Hotel at U.S. 131), 363-9001. riverfronthotelgr.com/dining/ the-landing-restaurant. Breakfast, Lunch, Dinner $$

PERRIN BREWING CO. Comstock Park craft brewery/taproom menu includes tacos, salads, burgers, panini and more. Kids menu available. Open daily. // 5910 Comstock Park Dr, 5511957. perrinbrewing.com. Lunch, Dinner $

GR M AG .CO M

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ROASTED SPORTS BAR & GRILL Spacious sports bar with a diverse menu of specializing in ribs and other American fare. Outdoor seating. TV's for sports viewing. Full bar. Open daily. // 34322 Remembrance Rd NW, 381-2000. Lunch, Dinner $-$$ THREE HAPPINESS RESTAURANT Cantonese, Mandarin and Szechuan fare. Daily specials. No alcohol. Open daily. // Green Ridge Square, 3330 Alpine Ave NW, 785-3888. threehappinessgr.com. Lunch, Dinner $-$$ WALKER ROADHOUSE Diverse menu with interesting twists on classic fare. Full bar. Closed Sun. // 3272 Remembrance Rd NW, 791-9922. thewalkerroadhouse.com. Lunch (Mon-Fri), Dinner $$

Southeast GR 7 MARES Authentic Mexican dishes including breakfast. No alcohol. Closed Mon. // 1403 Kalamazoo Ave SE, 3018555. Facebook. Breakfast, Lunch, Dinner $-$$$

desserts; and more. No alcohol. // Breton Village Shopping Plaza, 1878 Breton Rd SE, (616) 719-1462. Facebook. Open daily. Breakfast, Lunch $

Open daily. // 4301 Kalamazoo Ave SE, 350-0009. Facebook. Lunch, Dinner $$

CANTINA MEXICAN GRILL Menu offers extensive Mexican specialties. Full bar. Drive-thru window. Outdoor patio. Open daily. // 2770 East Paris Ave SE, 949-9120. cantinamexicangrill.biz. Lunch (Sun-Thu), Dinner $$

HALL STREET BAKERY Breakfast sandwiches and pastries; pizza, entrée salads and soup served for lunch and dinner. Beer and wine. Kids menu. Closed Sun. // 1200 Hall St SE, 214-7604. hallstreetbakery.com. Breakfast, Lunch, Dinner $-$$

DADDY PETE’S BBQ Slow-smoked ribs, pulled pork, brisket and other meats. No alcohol. Catering available. Closed Sun and Mon. // 2921 Eastern Ave SE, 818-5522. daddypetesbbq.com. Lunch, Dinner $-$$

INDIA TOWN Indian fare including vegetarian and vegan. Lunch buffet Mon-Sat. No alcohol. Open daily. // 3760 S Division Ave, 243-1219. indiatowngrr.com. Lunch, Dinner $-$$

Dinks and Dingers Social Club American Fare full-service restaurant and bar with a twist.Shareable apps, stacked burgers, sandwiches, fresh salads,handhelds, and house specialties. GF Options.Indoor and Outdoor seasonal seating, Eat-In, Take-Out. Open Daily // 5080 Broadmoor Ave SE, 616-343-8343. Lunch, Dinner $$ www. dinksanddingers.com

AL-BOS EUROCAFE-BAKERY Authentic southeastern European cuisine. Menu includes appetizers, soups, salads, sandwiches, pasta, entrées and kids options. Daily specials. Open daily. // 2930 Shaffer Ave SE, 325-2800. al-bos.com. Lunch, Dinner $-$$

EAST GARDEN BUFFET Cantonese, Hunan, Szechuan cuisine. Daily buffet. No alcohol. Open daily. // 6038 Kalamazoo Ave SE, 6988933. Lunch, Dinner $-$$

ASIAN PALACE Chinese and Vietnamese fare with extensive menus for each. No alcohol. Closed Mon. // 141 28th St SE, 5347770. Facebook. Lunch, Dinner $-$$

EL ARRIERO MEXICAN GRILL Extensive menu offers specialty dishes, à la carte selections. Mexican and domestic beers, margaritas. Open daily. // 2948 28th St SE, 977-2674. elarrieromexicangrill.com. Lunch, Dinner $-$$

BELTLINE BAR Americanized Tex-Mex menu, including wet burritos. Full bar. Curbside service. Open daily. // 16 28th St SE, 245-0494. beltlinebar.com. Lunch, Dinner $$ BRASS RING BREWING Small-batch, style-specific brewery in the Alger Heights neighborhood. // 2404 Eastern Ave SE, 460-1587. brassringbrewing.com. Lunch, Dinner $$ BROAD LEAF BREWERY & SPIRITS Pub fare including snacks, meat and veggies on a stick and entrées like drunken noodles, burgers, tempeh and more. Open daily. Brunch on Sun. // 2885 Lake Eastbrook Blvd. SE, 803-0602. broadleafbeer.com. Lunch, Dinner $$ CABANA TRES AMIGOS Authentic Mexican fare including vegetarian selections. Full bar. Takeout available. Open daily. // 1409 60th St SE, 281-6891. cabanatresamigos.com. Lunch, Dinner $-$ CAFÉ DE MIRO A café offering Kurdish, Armenian and Greek foods. Traditional Mediterranean breakfast and side dishes; skillets, scrambles and acai bowls; pastries; toasts; soups; sandwiches; salads; Turkish coffee; tea;

EL GLOBO RESTAURANT Authentic Mexican fare; weekly specials. No alcohol. Closed Mon. // 2019 S Division Ave, 734-6869. Facebook. Lunch, Dinner $-$$ FIREROCK GRILLE Guests can cook signature dishes on 500-degree lava stone. Offers soups, salads, sandwiches and entrées. Full bar. Brunch on Sundays. Open daily. // 7177 Kalamazoo Ave SE, 656-9898. firerockgrille.com. Lunch, Dinner $$ FLORENTINE PIZZERIA RISTORANTE & SPORTS LOUNGE Italian fare with American and Mexican choices and thin-crust pizzas. Full bar. Open daily. // Towne & Country Shopping Center, 4261 Kalamazoo Ave SE, 455-2230. florentinespizza.com. Lunch, Dinner $-$$ GANDERS Features American cuisine with a twist and Michigan products, including craft brews. Open daily. // 4747 28th St SE (inside DoubleTree Hotel), 957-1111. Facebook. Breakfast, Lunch, Dinner $-$$$ GURSHA ETHIOPIAN RESTAURANT Authentic Ethiopian dishes, traditional Ethiopian coffee ceremony. Buffet lunch and dinner on Sat. No alcohol.

GRAND RAPIDS MAGAZINE • JANUARY/FEBRUARY 2026

LAST CHANCE TAVERN AND GRILL Appetizers, soups, burgers and sandwiches and a huge selection of Michigan craft beers. Open daily. // 1132 Burton St SE, 719-4270. thelastchancetavern.com. Lunch, Dinner $ LE KABOB Soups, salads, sandwiches, large choice of entrées and combos. Kids menu. Carry-out available. No alcohol. Open daily. // 3122 28th St SE, 272-4135. Lunch, Dinner $-$$ MI TIERRA Traditional Mexican, eat in or drive-thru. No alcohol. Open daily. // 2300 S Division Ave, 245-7533. Facebook. Lunch, Dinner $ MIKADO SUSHI Sushi and sashimi à la carte. Dinners offer full range of Japanese cuisine. Lunch specials. Serves alcohol. Closed Sun. // 3971 28th St SE, 285-7666. mikadogr.com/main. Lunch (Mon-Fri), Dinner $-$$ NU-THAI BISTRO Appetizers, soups, Thai salads, fried rice, seafood, duck, curries. No alcohol. Open daily. // 2055 28th St SE, 452-0065. nuthaibistro.com. Lunch, Dinner $-$$ THE OLD GOAT Creative cuisine from Electric Cheetah owner Cory DeMint includes appetizers, entrées, sandwiches and salads. Kids menu. Full bar. Open daily. // 2434 Eastern Ave SE, 288-6976. baaaaaaaa.com. Breakfast (Mon-Fri), Lunch, Dinner $-$$ PAL’S INDIAN CUISINE Authentic Indian food, including lunch buffet 11-3. No alcohol. Open daily. // 2915 28th St SE, 957-2271. palsindiancuisine.com. Lunch, Dinner $ PHO ANH TRANG Vietnamese, Chinese, Thai cuisine. Daily specials. Catering. Open daily. No alcohol. // 3633 Eastern Ave SE, 246-9966. Lunch, Dinner $-$$ PHO SOC TRANG Wide selection of Vietnamese offerings. No alcohol. Open daily. // 4242 S Division Ave, 531-0755. Lunch, Dinne

$ INEXPENSIVE (UNDER $10) $$ MODERATE (BETWEEN $10 – $20) $$$ EXPENSIVE (OVER $20)

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