A young winery in heart of Basque Country, Astobiza is committed to highlighting the winemaking traditions of the Álava, while also adopting select global practices. Just a century ago, winemaker Xabier Abando’s father was making Txakoli at home for family and friends. Over time, that production grew to the full-time pursuit of making exceptional Txakoli that stands out in the international market. Recognized for their innovation and quality by everyone from Jancis Robinson to Decanter Magazine, Astobiza now produces terroir-driven wines that reflect both the history and future of the Álava.
SINCE 2019