March | April 2026
COO/General Manager's Message
Dear Members,
As we bid farewell to a record-breaking winter marked by snow and ice, we look ahead with excitement to the warmth and renewed energy of spring at Greensboro Country Club.
We began the year with a one-of-akind ice storm that temporarily paralyzed not only the Club, but much of the City of Greensboro. Thanks to the swift, dedicated efforts of our grounds maintenance team, parking lots and walkways were cleared in time to safely host our Annual Stockholders Meeting and confirm our new Board of Directors. Just one week later, the city experienced a snowstorm unlike anything seen in nearly a decade. Despite challenging conditions, our team once again rose to the occasion, delivering an unforgettable wedding amid snow and ice, now fondly known throughout the area as the “Snow Globe Wedding,” with photos even featured on the North Carolina Weather website. With that remarkable start behind us, we eagerly welcome spring and the return of favorite traditions, including the Easter Egg Hunt, Easter Brunch, and our highly anticipated Spring Carnival.
We are pleased to share that Greensboro Country Club continues to grow and thrive, now welcoming more than 1,300 Member families, with a goal of reaching 1,400. To support this growth and ensure the long-term sustainability of the Club, the Initiation Fee for new members has been adjusted to $50,000 and will increase incrementally with every 25 new additions. Your continued support in expanding our Membership base is essential as we invest in our facilities, our team, and the preservation of the Club’s legacy.
Providing exceptional service and quality remains at the heart of everything we do. Your feedback through our survey system plays a vital role in guiding continuous improvement. Recent results reflect this commitment with a Net Promoter Score (NPS) exceeding 80 over the past month. For context, an NPS between 0–49 is considered good, 50–74 excellent, and scores above 75 represent world-class service. Your input directly drives improvements, accountability and targeted training, all with the goal of enhancing your overall membership experience.
Since 2017, Greensboro Country Club has proudly maintained Exceptional status through BoardRoom Magazine’s Distinguished Clubs program. We are now honored to share an exciting milestone: GCC has been elevated to ELITE Status. This prestigious recognition places our Club among
the top 3% of private clubs worldwide and reflects excellence across governance, facilities, service, amenities and overall operations. Elite Status is the result of years of thoughtful leadership, strategic investment, and a peoplefirst service philosophy, and most importantly, the loyalty, engagement and pride of our Members.
As part of our ongoing commitment to financial responsibility and long-term sustainability, the Board of Directors and Club Management have carefully reviewed how private and recurring events are structured at GCC. Our vibrant events business plays a critical role in the overall financial health of the Club and in maintaining the affordability of our dining program. While our restaurants operate as a Membership amenity, offering high-quality dining experiences at competitive prices partially subsidized through monthly dues, private and recurring events are structured to stand on their own financially. As operating, staffing and supplier costs continue to rise, it is increasingly important that each event generates sufficient revenue and margin to cover all associated labor, service and operational costs. Historically, some events required subsidy through general Membership dues, which is no longer a sustainable or equitable approach. While all existing bookings and agreements will be honored, new and additional events will be evaluated to ensure they are financially sustainable, which in some cases may require the implementation or adjustment of room rental fees to appropriately cover expenses.
This spring, the Club will also make a significant behindthe-scenes capital investment with the installation of a new chiller and air handler system. These critical infrastructure upgrades will greatly improve temperature control, air quality and system reliability throughout the Club. While not always visible, these enhancements are essential to Member comfort and to maintaining the high standards expected of an Elite Club. This proactive investment reflects our commitment to stewarding the Club responsibly for today’s Members and for generations to come.
As we move into the spring season, I want to thank you for your continued support, engagement and pride in Greensboro Country Club. Your trust allows us to invest thoughtfully, plan responsibly and deliver the exceptional experiences you expect and deserve. Together, with a shared commitment to excellence, we will continue to strengthen the Club, honor its traditions, and build an even brighter future.
Warm regards,
Friedrich Eder, CCM, CCE Chief Operating Officer/General Manager
Membership Message
January and February launched 2026 with an unbelievable burst of energy and connection. Dart League set the tone, helping everyone ease back into a comfortable rhythm after the holidays.
Then came a winter surprise none of us expected. Multiple epic sledding days transformed the golf course into a scene straight out of the GCC history books. It was incredible to see so many Members embracing the moment, bundling up, heading outdoors and creating memories. Experiences like these capture the spirit of our Club and the joy of sharing it together.
Our annual February celebrations brought families and friends together for evenings filled with laughter and tradition. If you joined us for our first Jukebox Bingo, thank you for singing along and making it such a hit! Moments like these are just a few of the reasons GCC feels like a true home away from home.
The YAC remains a cornerstone for our families, offering engaging programming for children and dependable support when you need a few extra hours. With summer on the horizon, now is the perfect time to explore what the YAC has planned in the months ahead.
We sincerely appreciate your continued support of our Membership efforts. Personal referrals are the most meaningful way our community grows. Upcoming application deadlines are March 6 and April 3, with New Member Interviews on March 18 and April 15. We encourage you to invite family, friends, coworkers and neighbors to experience our exceptional amenities, programs and friendships. For more information, please contact me at l.frasier@greensborocc.org.
Please welcome the newest Members to GCC: Full Membership
Sarah and Gary Bland | Katie and Matt Doyle Wyman and Olivia King
Friday, March 6
5:30 - 8:30 p.m. | Irving Park Ballroom
Mothers and sons will have a magical evening together at this special event! There will be a dinner buffet, music to dance the night away and portraits will be provided by Aesthetic Images.
MENU
Assorted Dinner Rolls
Traditional Caesar Salad
BLT Pasta Salad
English Peas - Mint
Buttered Broccoli
Southern Comfort Potato Bar - Buttermilk Mashed Potatoes, Popcorn Fried Chicken, Country Ham, Sausage Gravy, Cheddar Cheese, Fried Onions, Sour Cream, Chives
Five Cheese Mac & Cheese
Southern Fried Chicken Tenders
Grilled Arctic Salmon - Sorghum-Mustard Glaze
Cast Iron Skirt Steak - Garlic and Herbs
Assorted Petit Pastries and Tarts
Menu items are subject to change according to availability.
$34 per Adult | $18 per Son | $15 per Portrait
Cocktails by Member Signature | Jacket & Tie Recommended 72-Hour Cancellation Policy In Effect
Reservations are required. Please sign up on the website, mobile app or call the receptionist at (336) 275-8506.
Saturday, March 21
6:00 - 10:00 p.m.
Irving Park Driving Range
Cocktails: 6:00 p.m. | Food Stations: 6:30 p.m.
Concert Begins at 7:00 p.m.
Featuring The Finns!
The Finns are comprised of an impressive lineup that reads like a “Who’s Who” of North Carolina musicians. Their catalog of tried and true classics extends from Motown and the British Invasion, through Classic Rock and Dance, 80s and 90s hits as well as an ever-evolving list of songs from the modern era.
$35 per person | Guests Welcome | 21 Years and Older
Cocktails by Member Signature
We kindly ask that heels not be worn for this event. Comfortable, flat footwear is requested for care of the range.
72-Hour Cancellation Policy In Effect
Reservations are required. Please sign up on the website, mobile app or call the receptionist at (336) 275-8506.
Saturday, April 4
8:00 - 10:00 a.m.
Hunt kicks off at 8:45 a.m.
Irving Park
Let's hunt for Easter Eggs and have your photo taken with the Easter Bunny! Enjoy a fantastic Easter Egg Brunch Breakfast Buffet. Menu
Seasonal Fresh Fruit Display Honey Yogurt
GCC Sticky Buns | Assorted Breakfast Danish, Muffins & Scones
Belgian Waffles - Chocolate Chips, Whipped Cream, Strawberries, Maple Syrup
House-made Biscuits and Neese’s Sausage Gravy
Hashbrown Casserole
Boar's Head Applewood Smoked Bacon and Neese’s Sausage Patties
Scrambled Egg Station - Chopped Bacon, Ham, Tomatoes, Green Onion, Cheddar Cheese, Salsa
Croque Monsieur Strata | Southern Fried Chicken Eggs Benedict - House-made Biscuits, Poached Eggs, Green Onion, Louisiana Hot Sauce Hollandaise
Menu items are subject to change according to seasonality and availability.
$26 Adults | $15 Children Ages 4-12 Children Under 4 Our Guests
Reservations are required. Please sign up on the website, mobile app or call the receptionist at (336) 275-8506.
72-hour cancellation policy is in effect.
Starters
Seasonal Fruit Display - Berries, Pistachio Granola, Burnt Honey Yogurt
Your Local Greens Salad Display - Tomatoes, Onion, Cucumbers, Croutons, Fresh Dill Buttermilk Ranch and Balsamic Vinaigrette
Strawberry Salad - Grilled Red Onion, Marcona Almonds, Feta Cheese, Grilled Lemon Vinaigrette, Mint
New Potato Salad - Red Potatoes, Dill, Parsley, Lemon, Chive, Boiled Eggs
Sun-Dried Tomato & Spinach Pasta Salad - Nduja, Farfalle, Spinach, Sun-dried Tomatoes, Basil, Pine Nuts
Traditional Deviled Eggs
Cocktail Shrimp, Snow Crab and Maine Lobster Display
Breakfast
Applewood-Smoked Bacon and Neese’s Sausage Patties
Belgian Waffles - Chocolate Chips, Strawberries, Whipped Cream, Maple Syrup
Hashbrown Casserole - Bell Peppers, Onion, Cheddar Cheese
Scrambled Eggs
Roasted Mushroom Quiche - Goat Cheese, Tarragon,
Sunday, April 5
Seating times from 11:00 a.m. to 2:00 p.m.
Main
Steamed Haricot Vert - Lemon Garlic Butter
Whipped Yukon Potatoes - House-made Gravy
Lemon Herb-Roasted Salmon - Poached New Potatoes, Carrots, White Wine Caper Sauce
Southern Fried Chicken
Carved Prime Rib - Five Onion Au Jus
Roasted Rack of Lamb - Herbs de Provence, Rosemary Jus
Kids' Cuisine
Buttered Broccoli
Macaroni & Cheese
Smiley Fries
Southern Fried Chicken Strips - Ranch, Honey, Mustard, Barbecue Sauce
Desserts
Cake and Pie Station - Carrot Cake, Coconut Cake, Crème Brûlée Cheesecake, Chocolate Chess Pie, Pecan Pie, Key Lime Pie
Assorted Mini Desserts - Vanilla Choux, Raspberry
Tarts, Chocolate Financier, Assorted Cookies
$44 Adults | $18 Children Ages 4-12 | Children Under 4 Our Guests Reservations are required.
Please sign up on the website, mobile app or call the receptionist at (336) 275-8506. 72-hour cancellation policy is in effect.
Friday, April 10
4:00 - 8:00 p.m. | Farm
Step into the joy of the season at GCC’s annual Spring Carnival! Whimsical rides and lively bounce houses set the stage for fun, while our DJ will keep you dancing all afternoon. Faces sparkle with paint, the air is sweet with the aroma of classic carnival treats, and every moment feels touched by springtime magic. It’s a celebration of sunshine, smiles and unforgettable memories for all ages!
$32 Adults | $16 Children Ages 4-12 | $5 Children Under 4 Cocktails by Member Signature
Registration Required | 72-Hour Cancellation Policy in Effect
Please sign up on the website, mobile app or call the receptionist at (336) 275-8506.
BEEF & CILANTRO EMPANADAS
Garlic Lime Soy Marinated Beef, Cilantro, Crispy Fried Pastry Crust, Chipotle Salsa, Chimichurri Board Dressing
MINI PRETZEL BUN CHEESEBURGERS
Cheddar, Ketchup, Mustard, Pickles
“NEVER ON A SUNDAY” CHICKEN NUGGETS
Pickle & Ranch-Marinated Chicken, Assorted Dipping Sauces
CORN PUPPIES
Miniature Corn Dogs, Ketchup, Mustard
PORK CARNITAS TAQUITOS
Slow-Cooked Pork Carnitas, Onions, Lime, and Mexican Spices, Miniature Seasoned Tortillas, Assorted Salsas
FLAMING HOT CHEETOS
ELOTE CORN CUPS
Grilled Corn, Cotija Cheese, Cilantro, Lime, Red Onion
HAYSTACK WEDGE SALAD DISPLAY
Shaved Iceberg Lettuce, Marinated Tomatoes, Fried Onions, Applewood Smoked Bacon, Red Onion, Gorgonzola Blue Cheese, Chopped Egg, Diced Smoked Turkey
DESSERTS
Monkey Tails - Chocolate Dipped Frozen
Bananas
Ice Cream Sundae Bar - Assorted Toppings
Strawberry Shortcake Cups
Crunchy Oreo Cheesecake Pops
JOIN TASTE
Join the GCC Wine Society at Irving Park! Discover a welcoming community where Members come together to celebrate a shared passion for wine. The Wine Society offers a blend of spirited social gatherings, enriching educational experiences and a host of exclusive Member perks.
Complimentary monthly wine tastings are part of the membership! Tastings take place in the Sunset Room from 6:00 to 8:00 p.m.
2026 Complimentary Wine Tastings
March 4
April 8
May 13
June 10
July 22
DINE
August 12
September 30
October [TBD]
November 25 (Wine Society Family Members Invited)
December 16 (Full Members Invited)
Experience the pinnacle of Wine Society membership with our exclusive Wine Dinners—intimate evenings that showcase exceptional wines thoughtfully paired with curated menus. These gatherings offer Members the unique opportunity to explore rare varietals, meet winemakers, and enjoy elevated culinary experiences.
2026 Wine Dinners
March 25
PlumpJack | CADE | Odette
April 15 - ACTA
May 20
Med Sea (Greek Wines)
Also featured this year: Promise Cakebread and more!
If you have any questions or if you would like to become a member of the Wine Society, please contact our Beverage Manager, Aaron Aadland at a.aadland@greensborocc.org. Cheers!
March 2026
Youth Activities
At the YAC...
Friday Night Movie Nights
5:30 p.m. | YAC
Dress in your coziest couture, grab some popcorn, and settle in to enjoy a fun and family-friendly film. Complimentary with your YAC Package Reservations Are Not Required
Spring Break Day Camps
Monday, March 30 - Friday, April 3
9:00 a.m. - 2:00 p.m. | YAC
Schools are out for Spring Break and the YAC has you covered with Spring Break Camp! Your child will have a full day of games, activities, crafts, fitness and fun with friends at the YAC! Lunch is included.
$65 per Day | Ages 4 and Over
72-Hour Cancellation Policy
Reservations are required for Day Camps. Please sign up online, on the mobile app or call the receptionist at (336) 275-8506.
Twilight Kids at the Farm
Thursday, April 9
5:00 - 9:00 p.m. | Farm Indoor Racquets Facility
Perfect for parents participating in Twilight Golf but open to all Members, youth staff brings all the fun of the YAC for easy drop-off and pick-up at the Farm. Please send your child with a nut-free snack or meal to enjoy.
$25 per Child
72-Hour Cancellation Policy
Reservations are required. Please sign up online, on the mobile app or call the receptionist at (336) 275-8506.
Special Events
YAC March Madness
Monday, March 16Wednesday, March 18
The YAC is hosting a special "March Madness" game for kids at GCC for the NCAA Men's Basketball Tournament with first, second and third place prizes. Come to the YAC to fill out your bracket for a chance to W-I-N. Turn in your bracket predictions to YAC staff and we will keep track of your wins and losses. At the end of the tournament, the players with the most accurate brackets win!
$10 per child | Ages 4 and Over
Leprechaun Hunt
Tuesday, March 17
4:30 - 6:00 p.m. | YAC Little leprechauns will embark on a scavenger hunt through a candy-filled course, searching for hidden treasures, gold coins, and a few surprises along the way!
$20 per child | Ages 2 and Over Reservations Required | 72-Hour Cancellation Policy
Mad Scientist Party
Thursday, April 23
4:30 - 6:00 p.m. | YAC Little scientists will try fun hands-on experiments like Volcano Eruptions, Rain Clouds in a Jar, and more, bridging the gap between learning and fun.
$15 per Child Ages 4 and Over Reservations Required 72-Hour Cancellation Policy
Upcoming Events
Coffee Hour
Thursday, March 5
6:00 - 10:00 a.m.
Fitness Center Lobby
Meet the team, socialize with your friends, and enjoy complimentary coffee and breakfast items!
Machine Orientations
Friday, March 6 | 11:00 a.m. Monday, March 16 | 2:00 p.m.
Friday, April 3 | 11:00 a.m. Monday, April 13 | 2:00 p.m.
Learn the INs and OUTs of all Fitness, Health & Wellness Center machines and take the guesswork out of your workout!
Teen Fitness Orientations
Wednesday, March 4 | 5:00 p.m. Tuesday, April 7 | 5:00 p.m.
If your child is between the ages of 13 and 15, they can sign up for this complimentary class that explains the rules and regulations, correct form on exercises, how to safely spot on exercises and concludes with a workout.
Group exercise classes at the Fitness, Health & Wellness Center offer an energizing and welcoming way to stay active, connect with others and have fun while working toward your wellness goals. From strength and cardio to flexibility and mind-body formats, certified instructors create supportive, engaging workouts designed to challenge and inspire participants of every fitness level. Whether you're just beginning your journey or looking to elevate your routine, there’s a class that will motivate you to move, sweat and feel your best!
2026 Season Outlook
Winter brought cold temperatures and icy conditions, yet activity at Greensboro Country Club stayed strong. On a few snowy days, the hill on Hole 1 became a popular sledding spot. Behind the scenes, our dedicated grounds team worked diligently to maintain the course, tackling weather challenges while ensuring safe, playable conditions for Members. As we move into spring, we’re excited for the season ahead.
Men’s and Ladies' golf events are officially getting underway as we move into the 2026 golf season. The spring schedule features a strong lineup of events across both courses, and we look forward to seeing Members take part throughout the year. These events are a great way to meet fellow Members and enjoy some friendly competition.
In addition to traditional tournaments, our Spring Operation 36 Academies are in full swing for Juniors, Ladies and Gentlemen. Operation 36 is an exciting and structured golf development program designed to help golfers improve through expert coaching and purposeful practice. The program blends coaching, training, and on-course play while teaching golfers the game from a hole-out perspective. Be on the lookout for the Summer Academy sign-up date coming soon…spots will fill up fast!
Get ready for one of the most anticipated events of the season…the Captain's Cup! This exciting weekly competition will run every Tuesday from May 5 through August 4, bringing competitive energy all summer long. The season officially kicks off with the live Captain's Cup Draft on Tuesday, April 21, in the Ballroom at Irving Park, where the captains will draft their team in real time. The reigning champions, the Stormin’ Normans, return as the only team bringing back their entire winning squad, determined to defend their title. Enjoy appetizers and drinks while watching the teams take shape and the competition begins.
With daylight saving time approaching on March 8, we are looking forward to extended evenings and returning to in-season hours, with the Golf Professional Shops open until 7:00 p.m. Warmer weather is on the way, and we’re excited for another great season ahead at Greensboro Country Club!
Upcoming Events
Future 36ers Classes Start - IP
Sunday, March 8
Titleist Fitting Day - Farm
Saturday, March 14
Ladies Opening Day - Farm
Tuesday, March 17
Gentlemen’s Breakfast Tournament - Farm
Saturday, March 21
Registration Deadline for SeasonLong Tournaments - IP & Farm
Sunday, March 22
Ladies Spring Putting Mixer - IP
Wednesday, April 1
Gentlemen’s Triple Crown - IP
Saturday, April 4
Mixed Twilight - Farm
Thursday, April 9
"The Azalea" One-Day Member-Guest - IP
Friday, April 10
Spring Tough Day - IP
Saturday, April 11
Ladies Wine and Nine Par 3 - IP
Thursday, April 16
Titleist Fitting Day - Farm
Saturday, April 18
Captain's Cup Draft - IP
Tuesday, April 21
Mixed Twilight - Farm
Thursday, April 30
Ladies Member-Member - IP
Thursday, April 30 - Friday, May 1
Ladies Golf
Ladies, are you ready for a great golfing season?!
Opening Day is the first LGA event of 2026! It will take place on Tuesday, March 17 at the Farm. Join us for the St. Patrick’s Day-themed occasion! Dress your best and be ready to enjoy festive food.
The Spring Putting Mixer will take place on Saturday, April 4 at Irving Park. Expect lots of putting, great drinks, and even better company for a fun evening event.
Off-Season Highlights!
The Dart League has been one of the biggest highlights of the winter season, bringing Members together for fun, indoor competition. It has been an outstanding season packed with incredible participation. The GCC Dart League has continued to grow each year. 2019 marked the inaugural season of Dart League, which began with only 68 people. Over the years, attendance has grown to more than 300 participants as the seventh year of the Dart League comes to a close.
The first Wine and Nine Par 3 event of 2026 will be on Thursday, April 16. This casual nine-hole event is open to all ladies and brings great company and cocktails. Build your dream team, enjoy a fun round of golf, and unwind afterward with prizes.
Watch your email for the upcoming MemberMember and other event details!
Thank you to all of the Members who participated in our Super Bowl Squares at the Irving Park Golf Professional Shop. We were excited to give away some fantastic prizes throughout the big game and we appreciate everyone’s participation!
Murphy Holderness - Score after 1st TD + PAT: Choice of Two-Dozen Balls
Clif Walden - Score after 1st Made FG: Choice of Golf Shirt
Clif Walden - Score at End of 1st Quarter: Titleist Vokey Wedge
Andy Slaughter - Score at First Turnover: Lesson with Nick Zurowski
Murphy Holderness - Halftime Score: Scotty Cameron Putter
Any Slaughter - Score at End of Third Quarter: Choice of New Hybrid
Wilson Walden - Score at Two-Minute Warning: Three-Pack of GCC Gloves
Wilson Walden - Final Score: Choice of New Driver
IP (336) 275-8162 | Farm (336) 288-7801
Junior Programming Adult Programming
March 30 - May 16 (Eight-Week Sessions)
Irving Park
Tennis
Red Ball Program (Ages 4 - 5)
Mondays or Wednesdays | 3:45 - 4:30 p.m.
Orange Ball (Ages 6 - 8)
Mondays or Wednesdays | 4:30 - 5:30 p.m.
Green Ball (Ages 9 - 11)
Mondays or Wednesdays | 4:30 - 5:30 p.m. - OR - Tuesdays | 4:00 - 5:00 p.m.
Junior Competitive Tennis Clinics
Tuesdays or Thursdays | 4:30 - 6:00 p.m.
Junior Pickleball Drill and Play
Tuesdays | 4:30 - 6:00 p.m.
This program is designed for young players who want to improve their skills through drills and enjoy fun, supervised match play. Sessions are led by a member of our professional racquets staff.
Ladies Gate City
Irving Park
Division 1 - Mondays | 9:00 - 10:30 a.m.
Division 2 - Mondays | 10:30 a.m. - 12:00 p.m.
Division 3 & 4 - Thursdays | 9:30 - 11:00 a.m.
Tennis
Tennis 101
Mondays | 5:30 - 7:00 p.m. | Eight-week Session
Co-Ed Clinics
2.5 - 3.0 | Wednesdays | 5:30 - 7:00 p.m.
3.5 - 4.0 | Fridays | 10:30 a.m. - 12:00 p.m.
Cardio Tennis
Wednesdays | 7:30 - 8:30 a.m.
Fridays | 12:00 - 1:30 p.m.
Saturdays | 8:30 - 10:00 a.m.
Pickleball
Ladies Greensboro Pickleball League (GPL)
Low-Intermediate (2.5–3.25): Fridays at 9:00 a.m.
Intermediate (3.25–3.8): Fridays at 9:00 a.m.
NEW! Co-Ed Advanced League at the Farm (Six-week League Session)
Women 3.9+ & Men 4.0+ | Saturdays at 9:00 a.m.
GPL Team Practice Days (Six-week Session)
Intermediate/Advanced: Tuesdays | 2:30 – 4:00 p.m.
Low-Intermediate: Thursdays | 2:30 – 4:00 p.m.
Pickleball 101 Tuesdays 6:00-7:30 p.m.
Intermediate Pickleball Clinic Thursdays 6:00-7:30 p.m.
Ladies Pickleball Ladder League Wednesdays 6:00-7:30 p.m.
For more information and to sign up, please visit the website or mobile app.
Events & Socials
Junior Pickleball Match Play
Friday, March 27 | 5:00 - 7:00 p.m.
We will be hosting a junior pickleball event for players ages 10 and over. Our professional staff will be on-hand to coordinate matches, provide strategic tips and assist those new to the game with understanding the rules and scoring.
$25 per Player
Ladies Rip & Sip
Tuesday, March 31 | 6:00 - 8:00 p.m.
Grab your racquets and your favorite drink for Ladies Rip & Sip Tennis Night! Enjoy fun, social tennis in a relaxed atmosphere, followed by drinks and great conversation. Whether you are here to compete or just have a good time, this evening is all about laughter, lively play and unwinding with friends!
$25 per Player
Try Pickleball
Saturday, April 11 | 10:00 - 11:30 a.m.
Curious about pickleball? Join us for a fun and welcoming "Try Pickleball" event! Whether your brand new to the game or just looking to sharpen your skills, our pros will guide you through the basics in a relaxed and social setting. Paddles and balls will be provided - just bring your enthusiasm!
$26 per Player
Co-Ed Loboton Team Tournament
Tuesday, April 14 | 6:00 - 8:00 p.m.
This will be the first-ever Loboton Adult Team Tournament! The event will feature a round-robin format with three players per team. You’ll have the flexibility to create your own team. Check out the criteria below for creating your team. Registration will be done through the Professional Shop.
• Teams may not include two 4.5-rated men
• Combined team USTA rating must be between 11.5 and 13.0
$30 per Player
Men’s Pickleball Ladder League
April 6 - May 11 (Six Weeks)
Mondays | 6:30 p.m.
This is a pro-organized Men’s Pickleball Ladder League. Each Friday, we’ll reach out to players to see who is available to play the following week. Participation is flexible, you are not required to play every week. Scores will be tracked weekly, and standings will determine our league champion at the end of the season! Get ready for competitive matches, great play and bragging rights.
$45 per Player
Try Tennis
Saturday, April 18 | 10:00 - 11:30 a.m.
Join us for this one-day event! Whether you have never played tennis before or are looking to pick it back up, this event is for you.
$26 per Player
Ladies Tennis Member Guest
Friday, April 24 | 9:00 a.m. - 1:00 p.m.
Division 7.0 & Above (Eight Teams)
Division 6.5 & Below (Six Teams)
Registration opens March 2 at 9:00 a.m.
(Registration is on the website or mobile app only.)
Join us for a fantastic day of fun and friendly competition at our Ladies Tennis Member-Guest! Bring a guest and enjoy an exciting day on the courts, followed by great food and drinks.
After lunch, we will have tables, a bar and desserts set up for mah jongg until 2:00 p.m. Please plan to bring your own mah jongg set.
$80 per Team
February 6, 2026
Greensboro Country Club 410 Sunset Drive Greensboro, NC 27408
2026 Board of Directors
President Will DuBose
Past President Jay Kirkpatrick
Inside Vice President Scott Faircloth
Outside Vice President Julia Armbruster
Treasurer Jonathan Hall
Assistant Treasurer Bill Morrisette
Secretary Robert Enochs
Assistant Secretary Jeff Beach
Membership Parrish Peddrick
Director Kristen Haynes
Director Ed Pearce
Director Phillip Ray
Director Adam Tilley
Director Jennifer Van Zant Cross
Director Tara Wheelihan
Club Directory
Phone Directory
Billing Inquiries - Brenda Seal (336) 275-8506
Farm Clubhouse (336) 288-3415
Farm Golf Professional Shop (336) 288-4461
Farm Pool (336) 288-9242
Farm Racquet Sports Professional Shop (336) 288-7801
Irving Park Fitness, Health & Wellness Center (336) 691-5825
Irving Park Clubhouse (336) 275-8506
Irving Park Golf Professional Shop (336) 272-4364
Irving Park Pools (336) 691-5811
Irving Park Racquet Sports Professional Shop (336) 275-8162
Irving Park Youth Activities Center (336) 691-5806
Department
Friedrich Eder, CCM, CCE - COO/General Manager f.eder@greensborocc.org
Anthony Flint - Director of Operations a.flint@greensborocc.org
Lori Frasier - Director of Membership l.frasier@greensborocc.org
Tyler Gosselin - Director of Golf t.gosselin@greensborocc.org
Jason Hinson - Director of Facilities j.hinson@greensborocc.org
Maria Lemboris - Executive Administrative Assistant m.lemboris@greensborocc.org
Doug Lowe, CGCS - Director of Golf Course Maintenance d.lowe@greensborocc.org
Nikki Ludwig - Director of Communications n.ludwig@greensborocc.org
Michelle Lunney - CFO m.lunney@greensborocc.org
Nate Palmer - Director of Racquet Sports n.palmer@greensborocc.org
Shayne Taylor, CEC, CCA, AAC, CCCD - Director of Culinary s.taylor@greensborocc.org
Beth Wilkerson, PHR, SHRM-CP - b.wilkerson@greensborocc.org
Director of Human Resources
Dining Hours of Operation
Reservations Required for Dinner & Sunday Brunch
Hours Effective as of Sunday, March 8
Irving Park - Family Grill & 1909 Monday: Closed Tuesday, Wednesday & Thursday: Lunch: 11:30 a.m. - 2:00 p.m. | Dinner: 5:30 – 9:30 p.m. Friday & Saturday: Breakfast: 7:30 – 10:30 a.m. Lunch: 11:30 a.m. – 2:00 p.m. | Dinner: 5:30 – 9:30 p.m. Sunday: Brunch: 10:30 a.m. – 2:00 p.m. | Dinner: 5:30 – 9:30 p.m.
1909 Bar & Donald Ross Terrace*
Tuesday - Sunday: 11:00 a.m. - 10:30 p.m.
*Weather Permitting for DRT (Soft Opening March 10)
Irving Park - Sunset Room
Thursday Night Buffet
Bar: 5:00 - 10:30 p.m. | Dinner: 5:30 - 8:30 p.m. Friday & Saturday
Bar: 5:00 - 10:30 p.m. | Dinner: 5:30 - 9:30 p.m. Sunday Brunch
Bar & Brunch: 11:00 a.m. - 2:00 p.m.
Irving Park - Halfway House
Tuesday - Sunday: 10:00 a.m. - 6:00 p.m.
Irving Park - Curbside Service
Tuesday - Sunday: 5:00 - 8:00 p.m.
Farm Grill
Beverage Service
Tuesday - Sunday: 11:00 a.m. - 6:00 p.m. Food Service
Tuesday - Thursday: 11:00 a.m. - 2:30 p.m. Friday - Sunday: 11:00 a.m. - 6:00 p.m.
Farm Halfway House
Tuesday - Sunday: 9:00 a.m. - 5:00 p.m.