Find Tips From a Local Designer To Refresh Your Front Porch, Deck or Patio
Card Collecting Turns Into a Big Money Adventure, But Issues Lurk in the Shadows
A Young Wildlife Educator Proves Northeast Ohio’s Birds Are Must-See Television
From STREET FOOD to STEAKHOUSES, these are our FAVORITE SPOTS right now. Plus, meet this year’s SILVER SPOON AWARD winners.
America wouldn’t be the same without Ohio. Join in hundreds of celebrations all year long in all of Ohio’s 88 counties. Throughout 2026, we’ll explore the different ways Ohio has contributed to U.S. history — from transportation to music to the movies.
Plan your celebrations at America250-Ohio.org!
Learn about Ohio’s contributions to world history. Discover the origins of flight and celebrate space’s earliest pioneers on the Air & Space Trail. Be inspired by innovative artists, musicians, cartoonists and others on the Creativity Trail. Discover how rivers, canals and Lake Erie shaped the state on the Lake Erie to Ohio River Trail. Get your creativity sparked on the Ohio Innovation Trail, and discover how Ohio shaped travel with everything from railroads to airplanes on the Ohio Transportation Trail.
Movie stars Paul Newman and Clark Gable, along with Oscarwinning director Steven Spielberg, are just a few of the film industry celebrities who hail from Ohio. See them on screens around the state during Ohio Goes to the Movies.
From colorful walls that celebrate hometown heroes to bold images that reflect local culture, Ohio’s walls tell meaningful stories. Murals Across Ohio honors the artists, the stories and the places that make Ohio unique.
Join in the celebration of America’s 250th birthday during events held all year long in all 88 counties.
People like you built University Hospitals — rooted in this community, guided by compassion and committed to care for all. For 160 years, we have been here: with you, for you and because of you.
Every day, our caregivers meet patients where they are, when they need us most. We are trusted with the hardest cases, the longest journeys, and the moments when answers are unclear and hope feels fragile.
Because of You: The Campaign for University Hospitals is our most ambitious fundraising effort in UH history: a $2 billion campaign to strengthen the health system our community depends on. Your support gives us the ability to respond without hesitation — to save lives, empower our caregivers and prevent gaps in care before they appear. Together, we can sustain UH for tomorrow.
UH is here, today and always, because of YOU.
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48 BEST BITES Flavors abound in this year's selections for Northeast Ohio's best restaurants. Also peruse the Silver Spoon winners who earned top reader votes in more than 50 categories. Edited by Dillon Stewart
Photographed by Megann Galehouse, Lady Luck Studio
68 FULL DECK The card-collecting hobby has taken off, and Clevelanders are contending with the highs and lows of the sometimes-lucrative hobby. By Annie Nickoloff
8 FROM THE EDITOR
13 NATURAL CONTENT A wildlife specialist shares her love of the outdoors with new audiences online.
20 FOLKSY FARE CS Folk modernizes the general store with a dreamy selection.
22 NOT AAWFUL Artist Aawful Aaron evolves with each new project, including an exhibition in Akron.
25 ROSY OUTLOOK Acclaimed chef Vinnie Cimino cooks up inventive fare at his second restaurant.
28 NESTING PLACE Birdtown Brewing opens in a century-old Lakewood church building.
131 PORCH PERFECT How to make the porch a hangout-worthy space for the summertime.
André and Édouard Michelin were visionaries when they started the Michelin tire company in 1899.
While France led the European automobile market at the turn of the century, only 3,000 Peugeots, Panhards and Renaults clanked down the its roads. Yet, the Michelin brothers, who had already patented the removable pneumatic tire, saw a travel boom coming. With that vision in mind, the company published the first Michelin Guide in 1900. The pocketbook offered tips on changing tires and finding fuel.
The brothers likely didn’t expect that little red pamphlet to become the worldwide bible of dining by the early 1920s. As the book’s food section grew in popularity, the brothers recruited a team of secret agents to anonymously inspect each restaurant.
The process doesn’t look much different 100 years later. If you’ve watched any melodramatic chef show or movie — The Bear, Burnt, The Menu, Ratatouille — you’ve seen the lengths chefs go to earn a star (“worth a stop”), let alone three stars (“exceptional cuisine, worth a special journey”).
Throughout the 1900s, the directory remained a Euro thing, with the Frenchies turning their noses up at us American swine, our fried food and barbecue (or, at least, it felt that way to domestic chefs). In 2005, the first stars-and-stripes version was published in New York City before expanding to San Francisco in 2007 and Chicago in 2011. In the 2020s, it pushed into Florida, Texas, Colorado, Washington,
D.C. and more, dropping stars along the road like Mario Kart and giving the businesses that snagged them a similar boost.
When the Great Lakes guide launches in 2027, don’t expect to see a star right away in Cleveland, let alone three. As of this writing, there are 275 restaurants in the U.S. with a star. The Southern expansion netted only six stars over five restaurants, all in Nashville and New Orleans. Philadelphia and Boston each only have one. Vegas doesn’t have one right now. There are other, more attainable honors, however. In the 2025 edition, the Bibb Gourmand distinction went to 434 restaurants that “serve great food at a great value,” according to the organization. Nonetheless, the inclusion serves as further confirmation, along with our recent strong showings in the James Beard Awards, that Cleveland’s dining scene deserves a seat at the table.
We would know. This month, we expanded our annual Best Restaurant list (page 48) from 25 to 50 restaurants. Each year, our own team of secret agents visits dozens of spots. A food fight ensues, and the editors spit out their recommendations. The expansion should make things easier, we thought. It didn’t. There are still another five to 10 restaurants that easily could have made this list.
In March, I spoke with Cordelia and Rosy chef Vinnie Cimino in the hours after he was named a finalist for the 2026 James Beard Awards. As he discusses on page 25, his ambitions are bigger: to expand opportunities for his employees and raise the city’s culinary profile.
“Awards will never define us,” he says. “It’s always how we show up tomorrow for everybody.”
Awards won’t define Cleveland, either. We know what we have. But recognition matters — and any Michelin Guide nod would only accelerate the momentum, bringing more attention to a city that’s already cooking.
“We deserve it. We belong here,” he says. “Now, let’s bring this damn thing home.”
Cleveland is a city of foodies. Just ask this month’s panel of cover stars: a range of local personalities who do it for the love of the grub.
The Chesterland-based business owner co-founded Wild Patch Microgreens with her husband, Tom. The couple supplies more than 50 restaurants, including Fahrenheit and Poppy, with cilantro, basil, pea shoots and other quick-grow greens. wildpatchgreens.co
If you don’t know his name, you definitely know his voice. The Emmy award-winning voice actor puts his smooth, convincing cadence into candid and oddly satisfying food reviews — whether it’s a Swensons Galley Boy or every Pepperidge Farm cookie. @s_johnson_voiceovers
After years in the hospitality industry, the fashion influencer, event coordinator and all-around socialite boasts a palate as creative as her endeavors. Her platform shares outfit inspo for Cleveland-based events, plus some of the city’s trendiest bites. @rebecca.maxwell
What started as trying every wing in Northeast Ohio turned into burgers, pizza, pasta and fish fries, too. Online, the content creator is dedicated to spreading good vibes through good food, good people and good local restaurants. @staybeautifulamerica
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Illustrators, videographers and all-around creatives, this duo’s Asiatown Food Series goes beyond sampling dishes, learning the deeper story behind each restaurant. It’s part of the duo’s mission to uplift the East Side neighborhood. @thaon_art, @williamaiken
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Think your pet is the cutest in Cleveland? We want to know! To help us all celebrate our furry (and not-so-furry) friends, Cleveland Magazine is hosting its 6th annual Cutest Pet Contest. Visit clevelandmagazine.com/cutestpet by May 15 to upload your favorite pet photo, and then our readers will vote for their favorite!
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The misconceptions around geese bother Anna Henry.
Geese are not aggressive, she says. They’re just protective mothers.
As a wildlife educator, Henry has a soft spot for avians, even the ones that poop in our yards. On a day in early spring, the part of the season where the snow has just melted and seeped into the ground, she’s walking up an incredibly muddy path, wearing a fleece jacket covered in birds. Henry tries to tiptoe her way up the path when she stops, listening intently to a bird’s call before assessing that there’s a woodpecker somewhere in the trees. A few steps down the road, a flock of geese flies overhead.
“What a beautiful sound,” she says.
The eccentric jacket, the connectedness to nature — it’s all very on brand for Henry, whose social media accounts have amassed more than 30,000 followers and millions of views on TikTok and Instagram in just over a year by sharing her knowledge of nature, especially birds. A full-time student working toward her bachelor’s degree in environmental science and a part-time wildlife specialist, Henry’s online channel has even grown into a full-fledged show on local television.
Building an audience was never part of Henry’s plan. Not too long ago, she completely shunned social media. If she ever got back online, it’d be to “make something good.” In January 2025, that “something good” landed on her shoulder. Designed with the mission to share her knowledge and passion for wildlife, @annagoezoutside was born. This time, social media would be an escape, not a trap.
“I feel like it’s so easy for me to get wrapped up in my life and my problems, but anytime I go outside, it’s like all of these things are happening regardless of what’s going on in your life,” she says. “The same birds are going to still come back every spring. The same ones are going to migrate and leave in the fall, and I think that’s really beautiful.”
One of Henry’s most popular videos, showing a blue jay shrieking like a hawk to scare away a cardinal from a bird feeder, has been viewed 2.2 million times on TikTok. Blue jays, like crows and magpies, are corvids and skilled vocalizers that can imitate much larger birds of prey. It’s a phenomenon that
Shortly before Anna Henry launched @annagoezoutside, she had taken a yearlong break from social media, hoping to return to platforms with a purpose.
Sandy Ridge Reservation. “Every single time I go out there,” Henry says, “I see something.” While filming content last October, she and Prunty spotted trumpeter swans, red-tailed hawks, herons and egrets.
The Cleveland Lakefront Nature Preserve. Henry explains that this is “the perfect spot, because it’s right on the edge of Lake Erie,” where many birds and monarch butterflies will stop while migrating north or south.
Mentor Marsh State Nature Preserve. “The marshes around here are great for wildlife,” Henry says. There’s a bald eagle’s nest, as well as coyotes, but the wetlands attract many different kinds of ducks and herons, too.
Anna and her @annagoezoutside co-creator Evan Prunty have caught on camera many times.
Prunty works as a photographer and videographer, which is where the two met. (Disclaimer: Prunty’s Black Valve Media frequently contributes to Cleveland Magazine.) Henry was a model on a photoshoot at Prunty’s studio several years ago. The two have been friends since, and Prunty was eager to work with Henry when she pitched her new social media idea to him.
“I have always wanted to do a project like this with someone where it facilitates traveling,” Prunty says. “It’s kind of a cool challenge to film, because everything’s really far away or really small or moving fast.”
Prunty set up a large bird feeder and cameras outside his studio, which is where those viral blue jay videos came from. Henry also films at home, with many of her videos starring her pet ring-necked dove, Mozart.
“She is the people’s princess,” Henry says. The duo also heads out into the field at least once a week to film content. That’s why we’re out here today, trekking through the mud. Mentor Marsh State Nature Preserve is a known home to bald eagles. Prunty found the nest, but no eagles were spotted that day. Still, Henry saw plenty of ducks, geese and herons.
“I feel like I naturally kind of gravitated toward a lot of birds because that’s the majority of what you see in Ohio,” she says. “Anytime you go out, if you’re looking for animals, it’s
probably going to be a bird, whereas somewhere like Florida, for example, they’ve got more gators, they’ve got manatees, they’ve got dolphins, all those things. But all wildlife, any of it that I can find, I’m excited by.”
Henry was thrilled that she got to see the snowy owl that briefly took up residence at Cleveland Hopkins International Airport this past winter. She points to a picture of a Burrowing Owl on her jacket, and says, “This is one I really want to see soon.”
As Henry and Prunty’s work online has taken off, people in the real world have taken notice. The public access channel Brunswick Area Television has partnered with them to bring episodes of Anna Goes Outside to local television screens. The duo is producing two episodes a month, focusing on nature content and interviews with local conservationists, and they’ve also started hosting birding walks. In April, they travelled out West for a collaboration with the Arizona Office of Tourism. Getting paid to go birding and make videos about it is a dream job for Henry and Prunty.
“Wherever we can possibly find little critters, I want to find them,” Henry says. “What’s cool, too, is it’s given me an appreciation of how much is really in Northeast Ohio.”
TUCKED INTO Cuyahoga Valley National Park, Blossom Music Center feels like Ohio’s loudest backyard night after night, allowing fans to sprawl across the lawn and sing along under an open sky. It opens for the season, fittingly, with hometown hero Kid Cudi’s Rebel Ragers tour stop, also featuring openers M.I.A., Big Boi and A-Trak. Don’t want to make the drive to Blossom (or deal with the traffic)? Downtown, Jacobs Pavilion pairs live music with beautiful sunsets along the Cuyahoga River, and Cain Park in Cleveland Heights hosts touring acts and community festivals on its tree-lined stage. But you don’t need to buy a ticket to get to a show. Community fests like Wade Oval Wednesdays and City Stages are big, free parts of the all-too-brief season. Breezy jams, sun-soaked stages, grassy picnic blankets — live music never felt so good. $35+, 1145 W. Steels Corners Road, Cuyahoga Falls, kidcudi.com
MAY 9
One of country’s biggest stars plays in Cleveland. Known for his folksy sound, Zach Bryan has dominated the charts since his 2022 breakout “Something In The Orange.” $70+, 100 Alfred Lerner Way, Cleveland, zachbryan.com
MAY 16-17
Asian culture and community come together at the 17th annual Cleveland Asian Festival. The fest features cuisine, clothing and a variety of performances. Free, 2999 Payne Ave., Cleveland, clevelandasianfestival.org
MAY 16-17
One of the nation’s oldest races returns for its 49th year and takes over Downtown streets. The Cleveland Marathon also offers 5K, 10K and half-marathon routes $60+, 401 St. Clair Ave. NE, Cleveland, clevelandmarathon.com
BEREA NATIONAL RIB COOK-OFF MAY 22-25
Enjoy award-winning ribs, craft beer, live music and family-friendly entertainment at the 27th annual barbecue fest. $10, 19201 E. Bagley Road, Middleburg Heights, berearib.com
Thank you to the Jack, Joseph and Morton Mandel Supporting Foundation for your visionary gift to launch Cleveland Clinic’s Community Bridge to Care Initiative
Your partnership will expand access to specialized care when people need it most — and strengthen the health of our entire community.
This gift reflects your enduring commitment to improving the quality of life for the people of Cleveland, and we are deeply grateful.
CS Folk in Ohio City marries an antique store and a gift shop in a harmonious pairing.
In a world dominated by quick purchases, cheap trinkets and flimsy furniture, shoppers trade quality for convenience — a curated experience for the endless scroll. CS Folk just might be the antidote to our online shopping woes.
Owner Hannah Heuser calls her spot at 4750 Lorain Ave. a “modern general store.” While the merchandise leans more novelty than necessity, CS Folk unlocks a maximalist playground. Blending vintage and contemporary products, the shop avoids clutter by organizing clothes, books, food, dog treats, baby gear and impressive showings of gallery art into themed sections. Just popping in for an essential, like a last-minute ingredient or sweet treat, can lead to a shopping basket full of kitschy gifts or future heirlooms.
“There’s a lot of unique gifts that you’re not going to find at Target or on Amazon,” says Heuser.
And unlike the region’s concentration of vintage and antique stores, CS Folk doesn’t require a certain taste or a refined palate. It’s easy and accessible, which Heuser asserts as a mission behind the shop.
“There are so many amazing stores in Cleveland,” she says, “but I don’t think there’s anything like this.”
Heuser’s earliest jobs were in retail before pivoting to real estate, but she returned to the industry in seeking a more creative, peopleforward career. Now, she fuses that spirit into treating CS Folk like her second home.
Growing up, Heuser’s mother owned an antique store, so her knack for thrifting and secondhand sourcing was second nature. She’s also maintained a love for pop culture, in the realms of music and literature. Rather than choosing one over the other, CS Folk’s inventory appeals to all sensibilities.
“CS Folk is basically everything I’m passionate about,” Heuser says. “Whether you
Trendy merchandise in the realms of food, fashion and art makes CS Folk an eclectic shopping experience that’s both affordable and approachable.
have to drive 20 minutes from the suburbs, or if you walk down the street, I want people to be happy and excited to be here.”
The shop focuses on merchandise from local makers and niche offerings from brands outside of Ohio. Finds like Snoopy-shaped air fresheners from Three Potato Four in Pennsylvania ($9), coffee beans from Florida-based roastery Bones Coffee ($19/bag) and Ohiothemed pennants from local seller Wild Northland ($40) highlight the beauty of small businesses. Sentimental vintage items, like used postcards and match boxes, require a little extra looking around, making CS Folk a place for taking your time and asking questions.
“We never pressure you into buying anything,” Heuser says. “We just want to get everyone in here to learn about the shop.”
CS Folk lets ambiance shine just as much as product, translating into the greater purpose of why we buy. Filling a void caused by digital carts, the shop brings a sense of intention and connection — a much-needed experience in an era of disjointed shopping ventures.
Scorporation, which highlights one local artist’s evolving style and focuses on self-identity and cultural reflection, debuts May 14.
AARON D. WILLIAMS is ready for his reintroduction. With colored pencil, marker and paint, the Cleveland artist crafts multidimensional work — art layered with color, introspection and vulnerability.
“I was more concerned with making work that had the natural rhythm that I feel is so inherent in Cleveland’s culture,” says the 32-year-old artist says.
The founder of artist collective Young Cleveland Renaissance has had work shown across Northeast Ohio, including at the Museum of Contemporary Art Cleveland, MGK Day and in public art displays in AsiaTown. He’ll be featured again in Summit Artspace’s fifth annual BIPOC+ exhibition in Akron.
Scorporation, a collection of artwork created since his MOCA Cleveland debut in 2021, marks Williams’ second solo show. The multimedia installation incorporates drawings, paintings and video.
“It feels like this is my sophomore album in the sense of being able to return with a full-body narrative,” he says.
Williams describes one of the pieces, “Surrender,” as the entry point into this new body of work. The colorful portrait displays a cross-section of a man’s head and torso, a lime green skull lurking like an X-ray, alongside illustrations of horses and women.
“I look at ‘Surrender’ as track one. It is the introduction to this album,” says Williams, who has also dabbled in music performance. “‘Surrender’ is quite literally speaking to me as an artist, as an individual, surrendering to the fact that I was chosen to be a creative being in this lifetime.”
Scorporation goes on view May 14 through July 11 in Summit Artspace’s Betty and Howard Taylor Main Gallery.
Rosy, the new restaurant from Cordelia, reminds Vinnie Cimino why he loves to be a chef. CONTINUED ON PAGE 26
On the Fourth of July in 2022, just three days before the friends-and-family preview of Cordelia, chef Vinnie Cimino was trying to remain calm, still tinkering with the presentation and flavor profiles of three dishes.
Opening a restaurant, no matter how turnkey, isn’t just concocting a menu. It’s permitting and building and fixing and hiring and training and promoting and pivoting. He’d worked about 100 days in a row before serving a single customer.
“Take the day off,” his partner, Andrew Watts, told him, recognizing the signs of burnout.
Reluctantly, Cimino took his advice. Well, for the most part. At a family friend’s cookout, the gravitational pull of the host’s roasting lamb found the chef standing over a live fire. His friend Garrett was in the weeds, so Cimino got to work. They cooked bread over hot stones and veggies in the coals and raided the pantry to create makeshift condiments. They chopped veggies and pieces of lamb on a folding table beside the fire and handed bites to anyone who walked by.
“So my day off was spent cooking, just somewhere else,” Cimino says. “It was just very instinctual cooking.”
But the technique and the joys of cooking for fun and family reminded him of his favorite moments as a chef, especially Outstanding in the Field, the outdoor dinner that he hosts at Thaxton’s Organic Garlic. There, he once cooked a whole cow by burying it with coals in the earth. He left the cookout feeling rejuvenated, confident that he would get those dishes ready to taste at the opening of what would become Cleveland’s best new restaurant and the catalyst to Cimino’s finalist spots in the James Beard Awards in 2024 and again this year.
“It brought me back to why I love doing it so much and that I know what I’m doing,” he says. “You always have not just one, but many moments of imposter syndrome. But this was, like, in this one moment, I really needed to get out of my own head.
“I finished those dishes the next day.”
He never forgot that spark of inspiration. After two years of success at Cordelia, Watts and Cimino were ready to expand, but they hadn’t settled on a concept. The partners looked at spaces, but nothing was quite right — until they found the cozy, 1,400-square-foot space
on Church Avenue. Formerly home to Alea, named one of Cleveland’s Best Restaurants by this magazine multiple times, the space not only sat in a perfectly trendy neighborhood, Ohio City’s Hingetown, but also was also equipped with a live fire grill. Cimino instantly thought back to that moment of reinvigoration.
“It was kind of like a no-brainer,” says Cimino.
In late February, Cimino and Watts opened their second restaurant, Rosy, a modern take on European Old World cuisine where the open-fire grill takes center stage. The bistro space features 50 seats, including communal tables, high tops and bar seats, from which you can feel the heat of the grill and see the fire illuminating the room. Forgoing a printed menu; the day’s specials are chalk-written above the exposed cooking area, and following Cordelia’s hyper-seasonal, farm-to-table approach, those panels are pulled when the kitchen inevitably runs out.
Finding a suitable home for Rosy took some time. The former home of Alea in Hingetown, featuring a live fire grill, was a perfect fit for the concept.
Cooking on a fire is a thrilling challenge for the chef. Every day, the hot spots are different. The chefs are constantly moving and adjusting the fire, ensuring the embers don’t burn out — “or else you’re screwed,” the chef says.
“Fire is a living, breathing thing,” Cimino says. “It’s such a carnal, rudimentary way of cooking. You kind of go home smelling like a campfire every single night, in the best way.”
Despite being equipped with a live fire grill, the space took a lot of buildout. Cimino and Watts took a hands-on approach
with the design. Colorful tiles, which transition the brutalist cinder block walls into the warm wood banquette seating, were handpicked out of a tile graveyard in Seneca, Ohio. The kitchen and prep areas were expanded. The grill was revived from a dilapidated state. Shred and Co. installed a Douglas fir wood kitchen counter, banquettes and soft, rounded seating. The Cleveland company, owned by Carl Ziek and Scott Larson, also added specializations like the glass blocks on the front of the building and soft serve machine built into the wall for the restaurant’s signature after-dinner sweet treat: vanilla ice cream topped with olive oil and sea salt.
The dish you’ll see all over Instagram is Rosy’s salata plate, with house-made focaccia bread surrounded by seven dips, including spiced eggplant, bagna cauda (a creamy Italian dip made from garlic and anchovies), house-made cheese and ajvar (a Balkan condiment similar to hummus but made with roasted red pepper and eggplant). Pljukanci, a Croatian hand-rolled pasta, gets an interesting twist by hitting the grill before mixing with smoked cheese crema, lemon zest and pecorino sardo. Cotechino, a house-made sausage, hangs over the grill each night to absorb its smoke, and pickled walleye cheeks are among the uncooked options.
Beyond the fun of cooking, Cimino and Watts see the opportunity to open new restaurants as an extension of their mission at Cordelia: to create more high-quality opportunities for hospitality professionals. The East Fourth restaurant has already served as a training ground for the city’s next great chefs, just as Greenhouse Tavern did for Cimino and many other talented chefs in the city. Most of Rosy’s servers and cooks started at Cordelia.
During a week of previews in February, those members of the Cordelia community convened at Rosy to serve their new dishes with pride to the friends and family who have supported them over the years. The nights, illuminated by the flickering flames of the grill, felt just like a backyard European barbecue.
Or, maybe, it was more like the Midwestern one on Independence Day that reminded Cimino of the “why” that drove him to reach the James Beard Awards finals again.
“Awards will never define us. It’s always how we show up tomorrow for everybody,” Cimino says. “Our appreciation for the opportunities that we have, for this next chapter, for being able to do what we love every single day.”
Lakewood’s Birdtown neighborhood welcomes a long-awaited brewery into its slate of restaurants and bars.
AT THE END OF THE CHURCH HALL, where an ornate iconostasis once separated congregants from the altar, stands a set of shiny metal tanks for fermenting beer. Overhead, original pendant lights, along with a shimmering disco ball, dangle from the wooden ceiling beams.
Birdtown Brewing transforms this historic Lakewood landmark into a new kind of gathering place.
Once adorned with a golden onion dome and vibrant stained glass windows, the former St. Gregory the Theologian Byzantine Catholic Church served Birdtown’s Eastern European Catholic community for nearly 100 years. It held its final Divine Liturgy at the tail end of 2011 and in 2014, the building was sold, with plans for Birdtown Brewing in place. The concept finally opened to customers in April, as the stone building entered its 101st year, according to property records.
“It’s been a long, arduous process,” says general manager Ryan Grammerstorf, “but we’ve been taking our time because we want this to be done right.”
An extensive renovation created multiple pub-styled areas for dining, drinking and socializing. A bar fills the right side of the main beer hall, and an upstairs mezzanine can host private events. Past a kitchen, a downstairs overflow area hosts pinball and vintage video games.
It’s not the first brewery to take over a former Ohio church. Bell Tower Brewing opened in Kent’s former First Congregational Church in 2021, and both Cincinnati’s Urban Artifact and Dennison’s Holy Moley Brewing Co. operate in former places of worship.
Birdtown Brewing joins this budding scene, with eight to 12 brews
Birdtown Brewing fills the space that once housed the former St. Gregory the Theologian Byzantine Catholic Church.
on tap at all times from head brewer Zach DelPriore, who formerly brewed for Platform Brewing Co. and Market Garden Brewery. Expect a menu of easy-drinking, traditional ales and lagers.
“It’s no secret that people are drinking less now, and you’re seeing that people already know what they want,” DelPriore says. “Trends are changing. It’s not about trying as many crazy things anymore.”
As for food, Geraci’s Restaurant runs the kitchen. The 70-year-old eatery serves pizza, along with burgers, wings, sandwiches and vegan options to match the pub vibe of the brewery, says Grammerstorf.
Birdtown Brewing enters a different neighborhood than the one that existed when its plans first launched a decade ago. Restaurants and venues have established the nearby Madison Avenue as a going-out destination, defined by openings like Birdietown, Amazonia, The Roxy and LBM, all in the past 10 years. Just one block away from Madison, in the heart of a residential neighborhood and across from Harris Elementary School, Birdtown Brewing hopes to add to the draw.
“When we purchased it, there really wasn’t much over here. As soon as we made that announcement, I feel like Birdtown flipped the switch,” Grammerstorf says. “All these new businesses going in along Madison revitalized this whole area, and we’re super happy to be a part of it.”
Michael Symon’s Next Adventure
Celebrity chef
Michael Symon is partnering with River Roots Barrel Co. Whiskey Bar and Brewery to open an expanded location in the Flats with a menu crafted by Symon.
Heritage Steak & Whiskey Closes
Heritage Steak & Whiskey, a highly regarded steakhouse in Eton Chagrin, shut its doors in March.
Owner Doug Petkovic sold the space to Red Restaurant Group.
Lionheart Coffee Expands
Lionheart Coffee, owned by Hangry Brands, is taking over the former Starbucks location in Playhouse Square. It will have a larger food menu and reopen the second floor.
Fly-n-Eat App
Takes Flight
Locals Rick and Vikki Rzepka launched Fly-nEat, an app that lets pilots search detailed listings of airport restaurants and turn their cravings into a coordinated plan.
The multi-city spread also covers Detroit, Indianapolis, Milwaukee, Minneapolis and Pittsburgh, with its first restaurant selections set for 2027.
Cleveland chefs hope to see stars in 2027. The Michelin Guide, considered the world’s most influential rating system, is bringing global attention — and pressure — to local kitchens for the first time. In 2027, the international organization will launch its first Great Lakes edition, evaluating restaurants across the region, including in Detroit, Indianapolis, Milwaukee, Minneapolis and Pittsburgh.
The Michelin Guide evaluates restaurants through anonymous inspectors and awards one-, two- or three-star distinctions based on quality, technique and consistency. It also
recognizes Bib Gourmand honorees for exceptional food at a more accessible price point.
Chef Dante Boccuzzi, who earned a Michelin star in 2006 as executive chef of Aureole in New York City, understands both the opportunity and pressure that come with that stage. Since returning to Ohio, he has opened Dante and Ginko in Tremont, Goma in Downtown Cleveland, and Masu in Brecksville.
“Even just this announcement stirs up a lot of nerves and anxiety,” he says. “With the Michelin Guide, you never know who’s coming in, when they’re coming in or how often. You have to be at your best all the time.”
“OUR CHEFS AND RESTAURANTS HAVE EARNED NATIONAL ATTENTION, AND WE’RE EXCITED TO WELCOME MICHELIN INSPECTORS TO EXPERIENCE THAT FIRSTHAND.”
– EMILY LAURER, VICE PRESIDENT OF PR & COMMUNICATIONS AT DESTINATION CLEVELAND
Jeremy Umansky, co-owner of Larder Delicatessen & Bakery and a multiple James Beard Award nominee, sees the designation as a milestone.
“We have a strong sense of civic pride in what we do as chefs and the food we put out,” Umansky says. “Seeing Michelin recognize Cleveland feels like validation, and I think it further cements Cleveland as the state’s top dining destination.”
Try these breakfast bites when you visit Brewella’s newly expanded space in Lakewood.
BACON, EGG AND CHEESE CREPE ($11)
The namesake fixings are folded into a thin buckwheat dough for an easyyet-filling take on a classic breakfast spread. Elevate the dish with complimentary hot sauce.
NONNA’S ALFAJORES ($2.75)
The Argentinian delicacy is rolled in crispy coconut flakes and sandwiches dulce de leche between pillowy soft shortbread cookies covered in powdered sugar.
HONEY LAVENDER LATTE ($6.25)
The pleasant merriment of sweet and floral notes is like spring in a cup. The syrups are a fresh, balanced additive for your morning dose of espresso. — JULIA LOMBARDO
BY CHRISTINA RUFO
Northeast Ohio’s top foodies share their local favorites.
Geneva native Chris Cook found his footing in the kitchen early in life and later learned the ropes in Northeast Ohio restaurants. Largely self-taught, the chef built his skills through hands-on experience and mentorship. A stint in tour catering across the country, cooking for acts like The Weeknd and Dierks Bentley, further expanded his range. Today, that adaptability defines his work at The Farmer’s Rail and Amelia’s, both in Cuyahoga Falls — CHRISTINA RUFO
FRONT STREET FAVES: I pass Shawarma Brothers in Cuyahoga Falls every day on my way to work, so I like stopping there every so often. The chicken shawarma is pretty much my go-to. I do like falafel and hummus and all that stuff as well. I also go to Leo’s Italian Social right down the road. I like their soup and salad, and the chicken parm. Cashmere Cricket next door is really cool, and Barro di Mario is great if you just want to go shoot a game of pool or get a cocktail after work.
DESSERT DELIGHTS: I’ve always loved tiramisu, which is funny because I’m not much of a coffee drinker, but the layers of cream and ladyfingers make the dish. I typically go to Mustard Seed Market in Akron. It’s got the whole setup, and they have so many desserts there, all made in-house.
COASTAL COCKTAILS: When I can get my siblings together, we’ll head out to Portage Lakes and bounce between a few spots along the water. It’s all about the sunshine, live music and laid-back, on-the-water energy. Give me a daiquiri or margarita, or a wine slushie from Old Firehouse Winery in Geneva, and I’m set.
GENEVA GO-TOS: I always like going to Eddie’s Grill; I like the whole classic ’50s style of it, with the jukebox on the table and the open kitchen. It’s really cool to watch them make the burgers and hot dogs. I also spent a lot of time at Old Mill Winery when I was younger, so it’s nice to go back there when I’m in town.
WHY WE LOVE IT: A menu packed with kiddie favorites like chicken nuggets, cheeseburgers, fries and milkshakes is complemented by highchairs, booster seats and coloring pages for younger diners. “Good Company has always been family-friendly — we serve the kind of food your kids want, but you can feel good about what you’re feeding them,” says owner Will Hollingsworth. TRY THIS: The Bonzo Balls ($13), a fried herbed chickpea mixture served with your choice of sauce or dry spice blend, are delicious for all ages and even appear on the kids menu. 1200 W. 76th St., Cleveland, 216-331-0318, goodcompanycle.com
EDITORS' PICK READER-VOTED PICK
Restaurants with these icons appear on our annual Best Restaurants list. Find the full list at clevelandmagazine.com/bestrestaurants
WHY WE LOVE IT: "Parents rave about the healthy options we provide their families, especially because our kids menu features things you don’t see at other restaurants,” says Samantha Kauffman, marketing manager. TRY THIS: “When people think Aladdin’s, they think hummus,” says Kauffman. But for younger diners, the cheese pita pitza ($4.25) is a fun, fresh bite served with a side of fruit. Various locations, aladdins.com
WHY WE LOVE IT: Since opening in Tremont in 2012, Barrio has built a loyal following with its build-your-own taco concept and energetic atmosphere, where diners can sit beneath dancing black-and-white skeleton murals or grab a seat on the patio. With several Northeast Ohio locations, it remains a dependable, family-friendly spot for casual bites, a strong margarita lineup and creative combinations, complete with a kids menu and crayons. TRY THIS: Perfect for picky eaters, the build-your-own tacos ($6 for two) make it easy to customize just to their liking, with plenty of options to mix, match and keep things familiar. Various locations, barrio-tacos.com
WHY WE LOVE IT: S ince 1948, this beloved Rocky River institution has been serving a 1950s-style diner experience. Blue chrome accents, vintage photos and a toy train circling above the dining room create a playful atmosphere, while a menu of never-frozen steak burgers, milkshakes and hand-cut onion rings keeps regulars coming back. For young diners, kids meals arrive in Bearden’s classic blue cardboard car. TRY THIS: The signature Peanut Butter Bear ($7.50) is an unforgettable steak burger topped with creamy peanut butter and sweet pickles. 19985 Lake Road, Rocky River, 440-331-7850, beardens.com
WHY WE LOVE IT: Introduce the kids to the Cajun spirit, without all the Bourbon Street madness, in this two-level dining room that feels like a French Quarter courtyard. The festive setting turns any casual dinner into an outing. The kids meal ($12.95) includes an entree, side, drink and a plate of powdered-sugar-dusted beignets, with options that go beyond the basics, such as Gulf shrimp. TRY THIS: The SW Louisiana Cajun Jambalaya ($21.95) offers a smoky mix of dirty rice, chicken and andouille sausage. 2393 Professor Ave., Cleveland, 216-298-4400, bourbonstreetbarrelroom.com
Sunday–Thursday 11am–9pm
Friday-Saturday 11am-10pm
Brunch
Saturday & Sunday 11am-3pm
WHY WE LOVE IT : This riverside brewpub pairs elevated bar food with an industrial-chic setting. Outside, a massive patio with yard games, river views and firepits creates a lively, family-friendly hangout. Inside, the expansive dining room and long bar keep the energy going year-round.
TRY THIS: The mini grilled cheese combo ($10) is a kid-approved classic served with your choice of sides such as fries, macaroni and cheese, coleslaw or seasonal vegetables. 1956 Carter Road, Cleveland, 216-367-2494, brewdog.com
WHY WE LOVE IT: This neighborhood favorite has it all: generous portions, colorful plates and a lively, welcoming atmosphere across nine Northeast Ohio locations. Complimentary chips and salsa arrive right away to keep hungry kids happy, and the spacious dining room’s upbeat energy makes it easy for families to relax. A kids menu with crayons and simple favorites like chicken fingers ($5.99) and a burger ($5.99) adds to the appeal. TRY THIS: The Taquitos Trio ($11.95) of three chicken taquitos arrives topped with melted cheese and served with rice, lettuce, tomato and sour cream. Various locations, cozumel.us
WHY WE LOVE IT: Set in Bay Village’s Hunting Reservation, a few hundred yards from the waterfront, children run around, burning energy, as their parents wait for a table — especially on a Friday night. “So many of us who work here are parents, and we’re just as invested in seeing kids have a good time as parents enjoying their time, as well,” says owner Matt Harlan.
TRY THIS: The pepperoni pizza roll ($11) with pepperoni, mozzarella and pizza sauce is an allaround favorite that’s easy to share. 28611 Lake Road, Bay Village, 440-471-4485, chattyspizzeria.com
WHY WE LOVE IT: This longtime pizza chain embraces a throwback vibe, with black-and-red booths, checkered lamps and walls packed with vintage signs, records and memorabilia. Spacious dining rooms make it easy for groups to settle in, and some locations, including North Olmsted, keep board games and cards on hand to foster family fun. TRY THIS: Pair any family-size pizza with crispy mozzarella sticks ($8.99–$10.99), served with DB marinara, fresh basil and grated Parmesan. Various locations, dannyboyspizza.com
WHY WE LOVE IT: This Northeast Ohio favorite pairs massive sandwiches and house-brewed beer with a laid-back, familyfriendly atmosphere. The spacious North Olmsted brewpub has plenty of seating, patio access and a game area that keeps kids entertained, while the Middleburg Heights brewery adds arcadestyle fun to the lively setting. TRY THIS: The expansive kids menu offers nine entrees to choose from, including the fried potato and cheese pierogi ($6), a comforting bite. 24581 Lorain Road, North Olmsted, 440-801-1001; 17450 Engle Lake Drive, Middleburg Heights, 440801-1000, fatheads.com
WHY WE LOVE IT: Kids love watching the staff enthusiastically toss dough while brick ovens fire pies at this casual pizza joint. With two locations, it’s an easygoing stop for families craving creative specialty pizzas and crisp, shareable salads. TRY THIS: Who said there’s anything wrong with pineapple? Teach your children well with a large Hawaiian ($26.25) topped with Canadian bacon and fresh pineapple. 18516 Detroit Ave., Lakewood, 216-228-2299; 2194 Lee Road, Cleveland Heights, 216-321-7355, deweyspizza.com
WHY WE LOVE IT: This playful sushi spot turns dinner into an experience with locations in Rocky River, Beachwood and Avon. Kids watch colorful plates glide by on the conveyor belt and greet the robot that occasionally delivers dishes to the table. Meanwhile, adults can sample a variety of rotating dishes, with every plate priced at $3.50, making it a fun, low-stress way for families to try new things and explore the menu together. TRY THIS: The Noodle Galaxy ($8.99), one of three kids meal options, pairs soy sauce ramen with an egg, sweet corn and seasonal vegetables. Various locations, funshi.com
WHY WE LOVE IT: Horror fans of all ages appreciate the playful details at this spooky themed restaurant, from scary movie posters and murals to a popcorn machine and cleverly named comfort food dishes, plus themed cocktails for parents. TRY THIS: Younger diners can enjoy kid-friendly picks like The Pugsley ($9.99) waffle topped with berries and powdered sugar. Or, opt for the Twilight ($17.99), a crispy black waffle topped with cream cheese whipped topping, powdered sugar, fresh berries and fried chicken wings tossed in Haunted Maple Heat sauce. 13463 Cedar Road, Cleveland Heights, 216-862-5584, thehauntedhouserestaurant.com
Torres, Owner
A 29 year old Legacy Restaurant located in the heart of downtown Cleveland’s Warehouse District. Home to the same chef and floor staff for almost 30 years.
Mallorca is known for the friendliest staff in Cleveland and for serving generous portions from the Iberian Peninsula-Spain and Portugal.
Paella-saffron rice with lobster, clams, mussels, shrimp, scallops, chicken and chorizo
“Cabrito” Baby Goat-Braised for four hours in a Port wine reduction
“Pulpo” Fresh Octopus-served Spanish style with smoked paprika
And other dishes like, shrimp in garlic sauce, rabbit in saffron sauce, as well as a number of pastas and steaks including our “Monster” 32 oz T-Bone steak. No Spanish meal is complete without trying our award winning SANGRIA or any of our Spanish wines that are unique to us.
Ask about our unique dining experience “WINE AND DINE IN THE DARK” –a sexy, sensual experience in the DARK ---with food.
A beautiful place for weddings, rehearsal dinners, anniversaries, birthdays, showers and more.
There is no restaurant as unique as Mallorca. You will feel the love of our Spanish home as soon as you walk through the door. We love our Mallorca home, we love each other and we love all who walk through our doors to become our family.
Come be a part of our history while honoring us to be a part of yours.
Hours
Monday Closed
Tuesday–Thursday
Lunch: Noon–2:30pm, Dinner: 2:30pm–9pm Friday
Lunch: Noon–2:30pm, Dinner: 2:30pm–9pm
Saturday Dinner all day 2:30pm–10pm
Sunday Dinner all day 1pm–9pm
For large parties contact Laurie Torres, Owner. Parking next door and across the street.
Valet available on weekends only. Vegan menu available.
Visit us at mallorcacle.com
WHY WE LOVE IT: This lively venue turns dinner into an outing, with bowling lanes and indoor bocce courts keeping kids busy between bites. The spacious setting makes it an easy choice for families looking for something to do. Kids 12 and under can order the $11 kids meal, which includes an entree, drink and dessert. TRY THIS: The banana split sundae ($12) is a kid’s dream, piling chocolate, vanilla bean and cherry ice cream with caramelized bananas and all the toppings into one over-the-top treat. 111 Park Ave., Beachwood, 216-415-8010, pinstripes.com
WHY WE LOVE IT: Tucked inside the Aberdeen community, this neighborhood restaurant draws plenty of local families with its relaxed setting and sprawling patio overlooking the golf course. In the summer, The Yard turns the property into a lively backyardstyle gathering spot with live music on Friday and Saturday nights, plus food trucks, vendors and plenty of room for kids to roam while parents unwind. TRY THIS: The kids rigatoni pasta ($8) lets little diners choose their style, from macaroni and cheese to buttered noodles or marinara. 1 Club Drive, Highland Heights, 440-4614653, stonewatergolf.com/rustic-grill
WHY WE LOVE IT: Set on the lively Coventry strip, this longtime favorite makes an easy stop during a neighborhood stroll. Tommy’s famously expansive menu means everyone can find something they love, from burgers and brunch to vegetarian classics, while thick milkshakes keep younger diners happy. The colorful, casual space reflects the neighborhood’s eclectic spirit, making it just as inviting for regulars as it is for first-time visitors. It’s the kind of place where groups with different tastes can all leave satisfied. TRY THIS: The Chuckwagon ($11.75) provides a nostalgic ham and cheese sandwich toasted on a hamburger bun. 1824 Coventry Road, Cleveland Heights, 216-321-7757, tommyscoventry.com
WHY WE LOVE IT: This lively German beer hall channels the spirit of Munich with long communal tables, traditional Bavarian music and steins of house-brewed beer poured fresh from the taps. The high-energy atmosphere makes it easy for families to settle in, while a kids menu keeps younger diners happy with simple favorites, including spaetzle and cheese ($8). TRY THIS: The chicken paprikash ($22.99) is a Hungarian classic made with chicken browned in butter and simmered with onions and paprika. It’s finished with roasted red peppers, sour cream and scallions, served over spaetzle. 1550 Chester Ave., Cleveland, 216-621-2337, hofbrauhauscleveland.com
TWO DESTINATIONS FOR FINE WINE, INSPIRED DISHES AND LASTING MEMORIES.
Also booking for weddings, private events & corporate events.
WHY WE LOVE IT: Housed in the historic Falls Theater building, this lively entertainment destination features a 5,000-square-foot arcade with more than 20 games, including duckpin bowling. The mix of games, music and dining creates a high-energy experience perfect for families and groups. On Sundays, kids eat and play free from 11 a.m. to 8 p.m. TRY THIS: Get all the fixings with the Workz Burger ($15.99). This double smash patty is topped with pulled pork, crispy fried onions, house beer cheese and barbecue sauce on a garlic-buttered brioche bun.
2220 Front St., Cuyahoga Falls, 330-807-8768, playattheworkz.com
WHY WE LOVE IT: This longtime Northeast Ohio favorite offers a lively, casual atmosphere with spacious dining rooms. The menu has something for everyone, while a large kids menu keeps younger diners happy. Free popcorn gives kids something to snack on while they wait. TRY THIS: The BBQ Chicken Dinner ($13.50) features a 12-ounce boneless chicken breast charbroiled and basted in the tavern’s award-winning barbecue sauce Various locations, winkinglizard.com
BEST SUMMER PATIOS clevelandmagazine.com/patios
CHECK OUT MORE RECOMMENDATIONS AT clevelandmagazine.com/food-drink
Family-owned eatery combining modern cuisine with traditional Asian flavors. Proudly serving the Cleveland area since 1973.
Since 1991, Li Wah has served traditional Chinese cuisine to the Greater Cleveland area.
Our menu serves fresh seafood, noodles, daily Dim Sum and authentic Cantonese and Szechwan cuisine.
Catering & Gift Certificates
2999 Payne Avenue Cleveland, OH
liwahrestaurant.com 216-696-6556
Grocers & Grill
Whether you keep strict halal or just appreciate a darn good burger, Cleveland’s only Pakistani grocery store aims to please. Chef Fasih Syed is serious about the “grill” part of the name, with a menu that ranges from samosas ($9.99 for five) and paratha rolls ($14.99) to cheesesteaks ($16.99-$26.99) and chopped cheese sandwiches ($15.99 and up). But here, it’s all about the smash burgers, sometimes stacked as many as three times. On your way out of the Midtown location, visit the store, which offers various Middle Eastern spices. Try this: The Fish Burger ($16.99) is not actually fish, but the chef’s namesake creation: grilled and raw onions, tomatoes, hot honey and house barbecue sauce on two spicy patties with thick cuts of bacon. 8225 Carnegie Ave., Cleveland, 216-229-7864; 17024 Pearl Road, Strongsville, 440-210-4886, clegng.com
Chef Liu Fang’s pandemic project and your short-lived hobby are not the same. A pregnant Fang immigrated here from China in the early days of COVID. When her Chardonnative husband returned to tend to the couple’s microbrewery business, he was detained for weeks by the Chinese government. Fang made buns to pass the worried time. Upon his release, the pair built Abundance, turning what was initially a pop-up into a modern take on Northern Chinese cuisine. Better days are here now, as the restaurant, located in a historic diner car, just went through an extensive renovation from Amba and Zhug interior designer Kelley Shaffer, who kept the endearing-but-modest spirit and elevated it into the type of transformative experience she’s known for. Try This: Though Abundance recently launched a great spring menu, the dumplings ($18) sampler, served in chili oil, is still a required order. Follow Fang’s recommendation of eating each of the four varieties in order, from the tame cabbage, kale and spring peas to the spicy Sichuan pork sausage. 1974 Lee Road, Cleveland Heights, 216-785-9959, a-bun.com
No restaurant captures the heart of Downtown Cleveland quite like Acqua di Dea at night. The summer patio immerses diners in the big city hustle and bustle of West Sixth and St. Clair. Inside is intimate. Under low lighting, the moonlit sky — and if you get the right seat, the colorful lights of Terminal Tower — leak in through half-rounded windows, decorating the weathered brick walls of the century-old building. Way older, but relevant as ever, are the techniques that drive the Italian seafood menu, served with a purpose and paired with
wine curated by owner and sommelier Lola Jacaj. The experience she’s cultivated immerses you in the oceanic Old World where she was raised. Try This: Ravioli di Granchio ($36) is jumbo lump crab dressed with lemon zest, chive oil and saffron-infused cream with a glass of sauvignon blanc ($10, $20). 216-329-0700, 500 W. St. Clair Ave., Cleveland, acquadidea.com
Dark, cocoon-like walls and glowing lunar sconces wash the space in a soft amber haze, creating a moody hideaway that hums with energy. Chef Douglas Katz leans toward bold, Indian-inspired flavors through a spread-heavy lineup of small plates. Smoky, tangy and herby elements build across the table, including in the cocktails from the adjacent lounge, encouraging diners to mix, match and layer each bite. The clay bread ($6) is a non-negotiable, arriving soft and blistered, ready to scoop up the vibrant dips and sauces that define the experience. That sense of contrast carries through the rest of the menu, where crisp textures, bright herbs and punchy spices come together in dishes that feel both playful and precise, capturing Amba’s flavor-first approach. Try This: Build your perfect bite with chickpea fritters’ ($13) green papaya slaw and plum amba, Turkish fried eggs ($12) and warm spinach dip ($10) brightened with lemon and garam masala. 1430 W. 28th St., Cleveland, 216-417-6718, ambacle.com
Eating your vegetables doesn’t have to be scary, kids. Not at Beet Jar, at least. In a funky, minimalist Hingetown shop with a few tables and coolers of fresh ingredients (there’s also a stand at Van Aken), breakfast bites, sandwiches
Pizza is on par with any steakhouse or fine dining experience — especially in Cleveland. Grab a slice of these essential pies.
Cent’s Pizza & Goods: No pizzeria can match the swagger of Cent’s. Chef Vincent Morelli’s place is equal parts flavor and vibe; you’ll rarely see a photo that’s not bathed in neon light. Grab the nona-inspired, meatballtopped Gravy ($21) pie. No meal is complete without Wonder Bread ($12) scooped into butter or chili crisp ($3). 5010 Lorain Ave., Cleveland, 216-862-6427, centspizza.com
Il Rione Pizzeria: Everyone talks about the wait, but we’re here to remind you that this pizzeria is worth it. Notes of salty, sweet and citrus in the Speck Pie ($23/$28) tickle your palate thanks to cured ham, pistachios, lemon ricotta and hot honey, plus the signature slightly bitter crust with occasional wood-fire char. 1303 W. 65th St., Cleveland, 216-2821451, ilrionepizzeria.com
Ohio Pie Co.: “Let it rip” — and that’s an order. The “Ohio-style” pizzeria encourages customers to order inventive, over-the-top pies from its locations in Brunswick, Parma and Rocky River. If you’re not sure, try the Fancy Pep ($14 small, $19 medium, $24 large) with ricotta and house-made hot honey. Various locations, ohiopieco.com
and smoothies get the vegan treatment. Let’s be honest: We love a deli sandwich, but they often lack flavor diversity and texture. Not so with the Airport Sandwich ($14), which perfectly layers crunchy veggies and cuts a garlic sauce with spicy jalapenos. It’ll have you thinking about sammies in a whole new way. Try This: We typically avoid faux meat when eating vegetarian, but the Chopped Cheese Sami ($14) is a faithful recreation of the bodega classic. 2600 Detroit Ave., Cleveland; 3441 Tuttle Road, Shaker Heights, beetjar.com
churrasco de picanha ($44$49) for a tender, bold bite. 12624 Larchmere Blvd., Cleveland, 216-801-0227; 17 E. Orange St., Chagrin Falls; 440-600-2122, batuquicleveland.com
Since opening nearly four decades ago, Chez Francois has been one of Northeast Ohio’s fundamental special-occasion spots. Diners can choose the level of “special” for their occa1 2 3 4
Vero Pizza Napoletana: Watching pizzaiolo Marc-Aurele Buholzer confidently feed his 900-degree brick oven, the heart of his minimalist eatery, is like watching an artist at work. Pies like the margherita DOP ($26), which arrange tomato, buffalo mozzarella and basil like a Renaissance masterpiece, stay true to authentic Neapolitan pizza requirements. 12421 Cedar Road, Cleveland Heights, 216-229-8383, verocleveland.com
At both its residential brick Victorian building in Chagrin Falls and its historic, renovated church in Cleveland’s Larchmere neighborhood, Batuqui has a knack for reviving classic architecture and filling it with flavor. The blue Larchmere building, adorned with colorful tassels along the front gate, is a handsome addition to the artsy neighborhood. So is its menu. From the vibrant, limey caipirinha cocktails ($11) to the feijoada ($38-$41) party dish flavored with bacon, sausages and a dollop of tangy tomato relish, these cultural delicacies are a doorway to transportive culinary escapism. Try This: Batuqui grills some of the best steaks in Cleveland. Order the
If ever there was a culinary cure for Cleveland’s grayest days, it might be a batch of soupy, flavorful jhol momo ($10.99$11.99) from this beloved spot in Bellaire-Puritas. These dumplings, available in chicken or vegetarian versions, have earned a cult following and a rightful standing as one of the very-best dishes in Cleveland. But we urge you to keep exploring the five-year-old restaurant’s expansive menu of Nepalese fare, preferably over a cup of hot tea. Other highlights include crunchy pani puri ($6.99) and the flavorful chicken pakora ($7.99). For less adventurous diners, the butter chicken ($13.99) is a surefire crowd-pleaser. Try this: The jhol momo. Never skip it. 14304 Puritas Ave., Cleveland, facebook.com/cafeeverest21
Meeting mom?
Have the kids? Hungover?
You can still find top-notch weekend bites with the sun up.
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sion. The white tablecloth experience in the classic main dining room still enacts a dress code, while its sister concepts Touché Bistro and Riverfront Cafe offer more casual experiences. In any of these spaces, customers enjoy pristine riverfront views, where they can watch boats go up and down the Vermilion River, along with top-notch French food, wine and service. Try This: Seafood on the river feels right, and you’ll get a lot of it in the Assiette de Coquillage au Basilic ($62), a pasta dish served with heaps of shrimp, scallops, mussels, clams and escargot. 555 Main St., Vermilion, 440-967-0630, chezfrancois.com
If you’ve heard of the “quiet luxury” trend in fashion, Coppia is where that concept translates into food. There’s nothing flashy about the space, which is warm, low-lit and dignified; nor is there anything overthe-top about chefs Hedy and Talia Trovato’s menu, which is curated and concise. What makes Coppia so impressive is how tightly it’s edited and how
Cordelia: A few of chef Vinnie Cimino’s most popular dinner items make it onto the Sunday brunch menu). But the weekend service gets exclusives, too, like a refined take on French toast “fries,” ($16) served with maple cream. 2058 East Fourth St., Cleveland, cordeliacle.com
Juneberry: Nearly everything on chef Karen Small’s seasonal menu highlights small businesses, like the beef brisket burrito ($18) with Killbuck Valley mushrooms. With just 35 seats, this always bustling spot is still, somehow an oasis of calm. 3900 Lorain Ave., Cleveland, juneberrytable.com
impeccably it delivers, with dishes that consistently balance richness and restraint — like scallops over saffron risotto and spring peas ($48) and the steak bravo filet mignon served with potatoes and cipollini onions ($65). Importantly, they also fill you up, making it feel well worth your while (and your wallet’s, too). This isn’t an on-awhim dinner; it’s one you plan for, look forward to and dream about. Try This: Crab cakes served with red pepper jam and remoulade ($17). 1731 Lost Nation Road, Willoughby, 440-3755956, coppiarestaurant.com
In the sprawling footprint of the former Nighttown jazz venue, Brandon Chrostowski’s change-making concept, which earned him a James Beard Impact award in 2025, has found more room to grow. More tables; more diners; more room in the basement classroom, allowing for bigger cohorts of formerly incarcerated Clevelanders to train in
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Martha on the Fly: Brunch anywhere with these takeout breakfast sandwiches. Rectangular egg patties play on the McDonald’s classic. If you do take it home, order some cornmeal fries ($6) with sunshine sauce for the road. 2173 Professor Ave., Cleveland, marthaonthefly.com
Pier W: Perched above Lake Erie since 1965, Pier W delivers the city’s most luxurious all-youcan-eat brunch — and one of the most breathtaking waterfront dining views, with boats drifting by and sunsets that stop you mid-conversation. 12700 Lake Ave., Lakewood, pierw.com
Edwins’ culinary program; and more ideas. Beyond its fancy white tablecloth experience in the opulent dining room, lowkey options arrive in the brasserie, which serves its own menu of well-composed burger lyonnaise ($15), ratatouille ($12) and more. There’s even a classy kids’ menu. (Chicken tenders ($8) anyone?) For a high-end experience, stay in the dining room, where attentive servers share a gastronomical journey through dishes like scallops and caviar ($30) and rabbit leg ($37). Try This: Chrostowski’s signature dish remains the sumptuous paupiette de merou ($38): a hunk of fish wrapped in thin-cut potato. 12383 Cedar Road, Cleveland Heights, 216-9213333, edwinsrestaurant.org
When you’re dining at Fahrenheit, there’s no way to forget where you are. Its prime location on Public Square has one of the best views in the Land, putting the city on full display (especially when the sun goes down and the skyline gets glittery). The massive,
modern indoor space is no less impressive, with floor-to-ceiling windows, three buzzing bars and a rooftop patio that fills up quickly when the weather cooperates. And, oh, yeah, the food: With a glitzy, Asian-influenced menu that includes sushi, steaks and shellfish towers, chef Rocco Whalen’s offers options for whatever kind of night you’re in the mood for. The neon sign on the way to the bathroom says “SMOKESHOW,” and that’s really Fahrenheit’s whole deal: making you feel like you’re the absolute coolest person in town. Try This: Apple-glazed Wagyu short ribs with teriyaki lo mein ($52) exemplifies Whalen’s interest in Asian flavors. 55 Public Square, Suite 150, Cleveland, 216-781-8858. fahrenheitrestaurants.com
Bread is the first clue you’re in good hands at Flour. The basket lands warm at the table, and from there, the menu moves confidently through hand-cut pastas, prime proteins and wood-fired pizzas. Appetizers like the Big A$$ Meatball ($17.50) and fried olives ($13.50) are favorites. Chef Matt Mytro’s second location, one of the early anchors at the rising Valor Acres development in Brecksville, is a glass-walled restaurant where the evening sun fills the dining room — a reminder that patio season is coming soon. The staff is prompt and confident, and drinks like the
Black Fig ($15) and Flour Fizz ($15) bring the same attitude. Try This: The chicken Parmesan ($32.50) arrives lavished in marinara, aged provolone, pecorino and bucatini. More than enough for two meals or a partner to share, the size of the chicken breast makes you think this bird worked out with the heavy weights. 5720 Independence Drive, Suite 100, Brecksville, 440-340-3750; 34205 Chagrin Blvd., Moreland Hills, 216-4643700, flourrestaurant.com
In prior lives, chef Dante Boccuzzi made his name working as an executive chef at Nobu in Milan and at New York City’s Aureole, where he earned a Michelin star. Luckily for Northeast Ohioans, he’s spent the past decade-and-a-half establishing a mini empire of restaurants in his hometown, including the recent Masu, which is on this year’s Best New Restaurant list. Many of the chef’s earliest openings (like the eponymous Dante, which could be on this list in a different year) remain tried-and-true today. Ginko, the stylish sushi standout tucked in the basement of the flagship Tremont restaurant, creates some of the best rolls in the city. Each dish is a practice in precision and selection: the freshest possible fish are flown in from overseas suppliers to achieve perfection in every bite. Taking a seat at the U-shaped counter, surrounded by decor that lands somewhere between Vegas and a Tokyo whiskey bar, diners don’t just eat — they become part of an intimate experience that catapulted the city’s sushi scene into its own art form. Put simply, it’s a vibe. Try This: Eye of the Tiger ($14) is a roll that pairs oysters with tangy pickled vegetables, eel sauce and spicy mayo in the ultimate flavor combo. 2247 Professor Ave. B, Cleveland, 216274-1202, danteboccuzzi.com
We’re always on the lookout for a great taco. So when we saw Locos Tacos, a colorful taco stand with picnic table seating and a drive-through, we nearly caused an accident as we swerved into the driveway, tires squealing. Luckily, the grub, from the birria tacos ($3.50) in a rich consomme dipping sauce to the Big Mac Smash Taco ($8), a burger patty pressed into a tortilla, was worth the danger. One of the secrets behind this family-run spot — other than the fresh ingredients and 24-hour braised beef — is the tortilla made by nearby Tortilleria La Bamba. The flavorful shell holds up with even the juiciest bites. Try This: The street corn in a cup ($4) is a hearty helping of off-thecob corn smothered in creamy sauce and peppered with spicy seasoning. 4760 W. 130th St., Cleveland, 216-331-2457, instagram.com/locos_street_ tacos
Some restaurants strive for variety. Son Tran Duy, aka Chef Sonny, meanwhile, has a one-track mind. For him, it’s all about pho, a meal he swears he eats 365 days a year. Breakfast, lunch or dinner, doesn’t matter. For him, the restaurant in Asian Town Center is a vehicle for creating the perfect bowl of soup. He simmers beef or chicken bones with spices, star anise and not too much cinnamon, for at least 24 hours. He offers other great stuff, too, including Bun Cha Gio ($12.99) with finger-food pieces of bone-in pork and vermicelli noodles and Goi Cuon ($8), spring rolls. The French-style iced coffee with condensed milk, Cafe Sura Da ($5), is a nice surprise. But don’t ignore the master’s craft. Try This: Beyond pho, bun bo hue ($16.99) brings lemongrass and chili oil into the equation. 1541 E. 38th St., Cleveland, 347-941-1175, orderpholeeviet.com
With light streaming into the white, minimalist dining room, dining at this Lorain Avenue eatery just feels easy. The smash burger ($15) and the fried chicken sandwich ($14), both on a milk bun from Leavened bakery, as well as stellar cocktails, have defined the restaurant since its opening in 2021. All that’s still there, but in recent years, owner Jonah Oryszak and chef Joe Zegarac have quietly raised the stakes, ditching the pandemicera self-service model and adding more refined salads and entrees. Try This: The spring menu’s snap pea salad ($14) is refreshing, cutting bitter kale with creamy burrata, with yuzu pepper vinaigrette on top. 4133 Lorain Ave., Cleveland, 216-9388711, heartofgoldcle.com
The lively Italian American steak bar imbues a sense of occasion. Classic, with a glossy bar, globe chandeliers and crisp finishes that nod to tradition, the restaurant’s white tablecloth service sets the tone, making it a natural fit for celebrations or a dressed-up night out with friends. While prime steaks anchor the menu, the fresh pasta stands out, with delicate, rich noodles and layered sauces that showcase the kitchen’s attention to detail. The Big Wagyu Meatball ($20) pairs rich, tender beef with bright pomodoro, warmed ricotta and fresh basil, striking a balance between indulgent and comforting as the knife glides through with ease, yielding a soft, melt-in-yourmouth bite. Across the board, thoughtful preparation and elevated presentations define a kitchen focused on refining familiar flavors. Try This: The classic high-low dish, steak frites ($45), gets an upgrade with Wagyu beef and a bearnaise sauce. 87 West St., Chagrin Falls, 440-394-8120, jojosbar.com
Below the Willoughby House inn, this fine dining restaurant is as dignified and stately as the nearly 124-year-old mansion it calls home. Ornate decor, vintage art and eclectic memorabilia fit into every corner and cranny like generational heirlooms. Guatemalan chef Jose Coronado leans into the journey with dishes like the charred octopus ($21), with aji aioli, bacon orange glaze, chimichurri, fingerling potatoes, fresno peppers and micro melon. Build your own bite with the expansive Surf & Turf Yakitori ($50), offering individual skewers of sweet scallops, wagyu beef and melt-in-your-mouth pork belly aside a tropical pineapple chutney, spicy serrano aioli, fermented onions and crispy potatoes. Each intentional moment moves the dinner along with effortless grace until the check arrives, tucked inside an old book. It’s ideal for a quiet date, a family dinner or a special night out without the bustle of the city. Try This: The short rib croquettes ($19), Japanese panko balls of potato, caramelized onions, smoky aioli and more, are crowd favorites. 37819 Euclid Ave., Willoughby, 440-306-8332, julias1902.com
Inside an ostentatious gold patterned dining room at Pinecrest shopping center, The Last Page’s menu reads like a passport of global flavors. Small plates, such as the Cracklin’ Wings ($17), dusted with a “ghost” sweet and spicy rub, are designed to be explored and shared. Each dish leans into contrast and precision, where presentation is part of the experience as much as the flavor itself. The pork belly ($17) is a standout, braised until it melts apart with a fork, balanced by bright charred fennel and a rich miso bagna cauda. Even the
simple salad ($14) surprises, with crisp greens, nutty sesame and crispy shallots lifted by a sharp ginger-soy vinaigrette that brings a puckering bite. Cocktails lean experimental, from the Tomato Essence Martini ($16), a savory, clarified mix of vodka, tomato and olive oil finished with cracked pepper and basil, to lighter builds like the Cucumber Clouds ($16), airy and citrusy with a soft foam finish. Try This: Broken egg fried rice ($22) with kimchi, spinach and egg yolk. 100 Park Ave., Suite 128, Orange, 216-4651008, thelastpagerestaurant.com
LJ Shanghai hasn’t deterred customers with its cash-only system, reinstated at the start of 2025 to help keep rising food costs down. Nor has it pushed folks away with its intimidating “This property is protected by Smith and Wesson” sign taped to the front door. This bustling, uncomplicated AsiaTown hot spot has rightfully earned a ravenous fanbase for its small curated menu of Shanghainese noodles, soups and sides, all inspired by owners LJ and Edmond Tsui’s family recipes.
Comfort arrives steaming here, in the form of soup dumplings ($8), pan fried beef daoxiao noodle ($17), beef curry soup ($10) and cups of tea ($1). Try This: Soup dumplings, in two bites. On bite one, slurp a bit of soup out of the dumpling — only after puncturing the vessel to release its scorching steam. Before the second bite, add a dab of soy sauce and vinegar for a kick of flavor. 3142 Superior Ave., Cleveland, 216-400-6936, instagram.com/lj_shanghai
After nearly 30 years Downtown, this Spanish restaurant should be on every Clevelander’s bucket list. It’s as much about the experience — the ser-
vice, the big swanky room, the steam coming off the cast ironserved paella — as it is about the food and wine, though they excel, too. On a recent visit, long and leisurely, as is the custom, the hospitality, for which Mallorca earned a semifinalist slot in the James Beard Awards, was nearly performative, with flurries of Español deftly guiding us across the many regions of Spain and Portugal. Many of the dishes lean simple, like the crispy chorizo a la plancha ($19), where high heat turns the sausages into cups, like on a pepperoni pizza, or patatas bravas ($15), garlic-infused and dusted with smoked paprika. Much like Mallorca itself, it’s a good reminder of returning to longtime classics. Try This: The sizzling paella valenciana ($58) is an artful arrangement of lobster, shrimp, scallops, mussels, clams, chicken and chorizo over saffron rice. 1390 W. Ninth St., Cleveland, 216-6879494, mallorcacle.com
There’s always a conundrum when you go to Marble Room: Should I look up, or should I look down? Either way is a spectacular view. The restaurant is pure Art Deco, Sixth City swank. Built in the late 1800s by the three sons of President James Garfield as Cleveland’s first skyscraper, marble columns, Italian marble wainscoting and vaulted, coffered ceilings inspire awe in this former bank, which still makes use of the vault by hosting private dinners there. On the plate, however, is an American throwback, too. Find classics like Oyster Rockefeller ($20), beef tartare ($22), wedge salad ($15) and deep dive of seafood. Of course, you’re coming here for the steaks. You can’t go wrong with any of the 12 well-executed options. Try This: Served in a
Enter this colorful craftsman house through a covered patio with wicker tables and rattan porch swings. You’ll find a cozy, two-story dining room with all the trappings of home. No wonder, the space is an homage to restaurateur
Jessica Parkison’s grandmother, the restaurant’s namesake. The classic American menu is modern but doesn’t go too far into hip, small plates territory, for which Parkison’s Salt was known. The dining room keeps you warm through the winter, but the restaurant truly comes alive in the summer, when it doubles its capacity by opening an outdoor garden patio and shed bar under twinkling string lights. Try This: The bone-in pork schnitzel ($42) is as big as it is Cleveland with buttery spatzle haluski cabbage and noodles and a sweet, apple chutney mustard. 12502 Larchmere Blvd., Cleveland, 216-415-5069, poppycleveland.com
custom safe deposit box, the double-smoked (once tableside) Australian wagyu bone-in ribeye ($200) is a show-stopper. 623 Euclid Ave., Cleveland, 216523-7000, marbleroomcle.com
Just because it comes last doesn’t mean dessert should be an afterthought.
Save some room for these sweet spots.
Thyme Table: The customer-favorite Butterscotch Pudding Cake ($14) was recently resurrected after a long hiatus — and for good reason. The smooth, nutty delicacy marries spongy sweet cake and salty butterscotch sauce with bruleed banana and a scoop of vanilla bean ice cream. 583 Dover Center Road, Bay Village, 440-617-6964, thymextable.com 1 2 3 4
Good Company: Is anything more nostalgic than a diner melt ($15) and a snickerdoodle milkshake ($8) with house-made ice cream? Perhaps not, but this nostalgic eatery tries anyway with a lineup of accessible starters, sandwiches and wings marinated and braised for 72 hours. 1200 W. 76th St., Cleveland, 216-331-0318, goodcompanycle. com; 60 S. Maple St., Akron, 330-252-9099, goodcompanyakron.com
Larder Delicatessen & Bakery: We’ve raved for years about the bread pudding from James Beard-nominated pastry chef Allie La Valle. But on any given day, be delighted by a slice of maple pie, a bigger-thanyour-head chocolate chip cookie or a chocolate babka bun. 1455 W. 29th St., Cleveland, 216-912-8203, larderdb.com
Mason’s Creamery: Since launching in 2014, this cornerstone of Ohio City has added ramen and other Asian snacks. But when the weather warms up, it all comes back to the house-made ice cream with unique rotating flavors. Subtley sweet and earthy, the ube ($6) flavor is derived from purple yams native to the Philippines. 4401 Bridge Ave., Cleveland, 216-762-1095, masonscreamery.com
Everyone loves a dive, but not everybody loves the sticky floors and shady characters that come with it. Enter Never Say Dive, an irreverent take on the kind of classic bar Clevelanders know so well: equal parts neighborhood hangout and destination, with a lived-in look that encourages you to settle in like a regular. The difference? The menu here isn’t an afterthought. Chef-driven small plates put other hometown haunts to shame, and a topnotch cocktail program from co-owner Dan Watson makes clear this isn’t your normal shot-and-beer establishment. (Hey, they warned you. It’s right there in the name!) If you come here with plans to grab nothing more than a drink, don’t be surprised if you end up staying longer — and eating more — than you expected. Try This: Nothing encapsulates chef John Haggerty’s culinary philosophy better than the Kobe beef Dive Dog ($16) with mayo, chips and caviar. 4497 Broadview Road, Cleveland, neversaydivecle.com
It’s not an oceanfront spot, but it might as well be. Located steps from the shore of Lake Erie, the small neighborhood eatery leans into its coastal environment with a laid-back setting that encourages diners to come as they are, dressed to the nines or straight from the beach. Vibrant, ingredientforward shareable plates are brightened by add-ins like fresh avocado and peaches, which add a surprising balance to heartier counterparts like short rib ravioli ($20) and
shrimp pozole ($19). Getting a piece of everything in each bite is encouraged. It’s intuitive, collaborative dining that pays attention to craft and lets each flavor show its true colors as a distinct part of a whole. Try This: The Punk Rock Chicken ($18) makes the flavors of a backyard cookout look elegant, plating spiced chicken atop barbecue baked beans, bacon and fingerling potatoes. 320 High St., Fairport Harbor, 440-639-0263, thepompadourbar.com
Enter a lunch rush at Slyman’s: One worker cuts up corned beef at an industrial meat slicer, while another reaches around you — “’scuse me” — to grab a fresh tray loaded with rye bread loaves, while a couple of servers dart in and out of the kitchen. Blue-collar guys and tourists line up side-by-side, while the cashier, from a booth at the front, manages that long line in one chaotic operation, raising the same question with every customer: “What can I get ya?” Corned beef or pastrami are the name of the game here, and they have been for more than 60 years. Those sandwiches, piled so high that many order extra bread to make a second sandwich, are eaten in the small side dining room alongside a crunchy pickle or taken to-go. This is peak Cleveland. Always will be. Try This: The large corned beef melt ($23) comes toasted with double cheese and too much meat for one meal. (Pro tip: Ask for Thousand Island dressing on the side.)
3106 St. Clair Ave. NE, Cleveland, 216-621-3760, slymans.com
With trendy design and a unique menu, STEAK is far from a traditional steakhouse. The vibrant spot blends a laid-back dining vibe with fine-dining flavors. The menu
You don’t have to choose between dinner and a drink. Dine and imbibe at these hot spots.
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mixes American classics — burgers, salads and crispy waffle fries — with premium cuts of steak finished with the restaurant’s secret tallow butter. Guests are greeted with a bucket of STEAK’s signature seasoned popcorn, and the menu guides diners through each course of the experience. You can “add some bling” to your steak by gold-wrapping your cut (prices vary) or by adding a lump of the aptly named Crabbiest of Crab Cakes ($15). The fun continues when the cocktails arrive in fun glasses. Standouts include The Robin ($14) and the playful Bath Bomb ($15), making the beverage menu just as memorable as the steaks. Try This: The Everyday
Bad Medicine: This hi-fi vinyl record cocktail lounge queues up stellar bar bites, like the Fried Caesar ($12), which swaps lettuce for Brussels sprouts. Sip the Mexican Firing Squad ($15), an electric blend of fino sherry, pomegranate and hibiscus. 13334 Lorain Ave., Cleveland, badmedicinebar.com
Cloak & Dagger: Get lost in the latest chapter of this literary lounge, which cracks the spine on a new menu of vegan cocktails and food every couple months. The Rabbit’s Foot ($16), a spicy margarita of sorts, is always available. 2399 W. 11th St., Cleveland, cloakanddaggercle.com
Filet with peppercorn sauce and bottomless waffle fries ($48-65). 2179 W. 11th St., Cleveland, 216-331-2724, steakcle.com
Chef Ron Larson’s love of history brings his massive, two-story steakhouse to life. Inside a Civil War-era, Dutchstyle former horse barn, which was disassembled and moved to Olde Avon Village in 2003, antique local art and artifacts hang on exposed, locally harvested wood walls. The pieces and the building itself highlight Larson’s preservation efforts. The menu, however, isn’t stuck in the past, even if it does nod to culinary classics in dishes like its take on pigs in a blanket ($15) with sausage and dates. Big steaks, aged over 21 days as part of the Gold Certified Black Angus meat program, served with flavored compound butter, such as truffle and apple honey, have made it a go-to for professional athletes. Try This: The Big Daddy ($61), a 24-ounce porterhouse with hits of salt, citrus and garlic, has long been a fan favorite at this West Side suburban spot. 36840 Detroit Road, Avon, stripsteakhouse.com
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Noble Beast Brewing Co.: Nothing hits after work like a Union Pils Bohemian Lager ($4$6) and a serving of the dusty, dry-rubbed wings ($10) in this historic warehouse taproom. Try the everything bagel or the lemon pepper. 1470 Lakeside Ave. E, Cleveland, noblebeastbeer.com
Sapphire Creek Winery & Gardens: Proprietary varietals from Napa Valley complete this picturesque, wooded site. Regulars enjoy the house red ($11), a blend of Paso Robles-grown grapes with tobacco and pepper notes. 16965 Park Circle, Chagrin Falls, sapphire-creek.com
This authentic suburban Filipino restaurant is an exercise in all five senses. The head-turning pork sisig ($18) arrives noisily sizzling on a skillet, with egg and pork fat popping against super-hot cast-iron platter. Each spoonful of the homey adobo ($15-$16) is fragrant and cooked in soy, vinegar and garlic sauce. The halo halo dessert ($10) delivers a cold burst with a variety of textures (coconut, sweet bean, yam and more) into one not-too-sweet dessert treat. All of it captures the eye, with large servings and gorgeous colors. Chef Flora Grk’s family recipes stem from her upbringing in the Philippines, and in a way, Tita Flora’s feels a little like a family affair. During a busy dinner rush, hungry customers fill the tables with shared plates and laughter, conversing through big sips and bites in this beloved Filipino hot spot. Try This: The meal isn’t complete without ordering a few crunchy lumpia ($8), best enjoyed with a dip into sweet chili sauce. 6531 Brecksville Road, Independence, 216-232-4303, titafloras.com
Through changes, the kitschy Lakewood restaurant remained centered around its pastry program. Those pies are now in the capable hands of Annabella Andricks, known for Dramatic Snax. Before you get to dessert (and you better get there), chef Josh Erickson’s penchant for global flavors, especially Asian and Middle Eastern, takes you on a far-flung journey around the world but lands you back in Cleveland. The walleye wings ($17) are one of Lake Erie’s finest catches. Supplied by Kate’s Fish at the West Side Market, the shareable, made from the collars of walleye, is a tender star with a tangy pink beet ponzu aioli and a mild buffalo powder that leaves you licking your fingers to take another picture. TRY THIS: The not-too-sweet carrot cake ($12) is made to be eaten like a burger. 17001 Madison Ave., Lakewood, 216-712-4506, eatatrood.com
Don’t let the modern gold sign (or its placement in Ohio City) fool you. Inside is your classic, old-school Italian deli experience, perhaps the only such place in the hip Cleveland neighborhood. Enjoy the smell of fresh ingredients as you browse grandma slices, meatballs and deli sandwiches. The Tuscan Turkey ($14), with smoked mozzarella, pesto mayo, arugula on focaccia, and the Papa Tony ($14), Chef Anthony Zappola’s take on the Italian sub, both offer tradition between the bread. Try This: The chicken parm sandwich ($12) is a two-handed essential with melted provolone and rich classic tomato sauce. 3928 Lorain Ave., Cleveland, 216-417-5511, tripicleveland.com
A chalkboard near the entrance lists prized cuts, ranging, on one evening, from an 18-ounce Chateaubriand ($108) to a 64-ounce bistecca ($320). Once they’re gone, they’re gone. And they go — with customers sawing into top selections from chef Zachary Ladner’s Village Butcher Shop in Mayfield. The Little Italy steakhouse, which is perfect for date night with its haute decor and polished service, follows the meat market’s philosophy of using every bit of the animal. Nuggets of thick-cut bacon pair with crunchy fried capers on the wedge salad ($17), and shredded wisps of beef short rib lend umami flavor to each forkful of the rigatoni ($35). Medium-rare sirloin cap ($45) are best-enjoyed dunked into cups of house-made steak sauce and green chimichurri. Try This: Bones, sliced lengthwise, reveal buttery marrow ($24), scooped with sides of sauces, jammy onions and tangy giardiniera. 2181 Murray Hill Road, Cleveland, 216-4718386, tuttocarnecleveland.com
If you want to snag a table at this no-reservations spot, your best bet is to arrive early (like, right when they open) or on the later side, when you can tuck into the wrap-around banquette seats for a feast without the pressure of a waiting crowd. The room is energetic, constantly in motion with small plates that land on your table as soon as they’re ready so everyone can dig in and share.
Chef Douglas Katz’s Middle Eastern-inspired menu pulls from across the region, with mix-and-match mezze the ranges from silky-smooth harissa peanut hummus ($14) to hearty beef kofte with smoked feta and radishes ($18). The namesake zhug, a green, herby sauce, punches up the flavor (and the heat) on just about anything.
Try This: Saffron- and date braised lamb with crispy sweet potatoes ($23). 12413 Cedar Road, Cleveland Heights, 216-8622508, zhugcle.com
Zoma isn’t a place to get precious about mine versus yours: Everything is everyone’s. Tear apart the spongy injera and use it to scoop up rich, peppery beef stew ($20.99), spicy collard greens ($14.99) and piles of colorful lentils ($14.99) that are as fragrant as they are filling. It’s served on one gigantic platter for you and your fellow diners to dig into all at once. No utensils, no problem. Not sure where to start? Just ask. Owner Zeleke Belete, who emigrated from Addis Ababa, prides himself on introducing Clevelanders to the cuisine he grew up with. But whatever you order, wash it all down with a glass of sweet Ethiopian honey wine ($9), which is a dessert unto itself. Try this: Meat and veggie combo with spicy beef stew ($22.99). 2240 Lee Road, Cleveland Heights, 216465-3239, zomacleveland.com
Is Our Reader-Voted Best New Restaurant
Here are our editors’ picks for Best New Restaurants.
Amelia’s by the Farmer’s Rail
2231 Front St., Cuyahoga Falls, ameliaslounge.com
Birdietown
12501 Madison Ave., Lakewood, birdietowncle.com
Club Room at Fidelity Hotel
1940 E. Sixth St., Cleveland, fidelityhotelcle.com
Le Burger 4304
2407 Lorain Ave., Cleveland, leburgercleveland.com
Lola’s Bistro
86 N. Main St., Chagrin Falls, lolachagrin.com
Masu Japanese Restaurant
5720 Independence Drive, Brecksville, masu.restaurant
Mosaic Brewing Co.
2070 W. Seventh St., Cleveland, mosaictremont.com
Sofia’s Kitchen & Bar
17625 Detroit Ave., Lakewood, sofiaskitchenandbar.com
Sorella
1 Bratenahl Place, Bratenahl, sorellacle.com
IT’S EASY TO OVERLOOK suburban dining when you’re chasing Cleveland’s buzziest tables. But Brick & Vine makes a strong case for heading south.
Housed in a 1857-built brick building in downtown Brecksville, the restaurant, owned by Terry and Killian Fischer, blends thoughtful design, global flavors and a fully gluten-free menu into an approachable, upscale concept.
The two-story space features a casual bar and dining area downstairs and a warmer, more intimate dining room upstairs, anchored by a fireplace. Wood tables and bar tops run throughout, complemented by a striking wine wall and a back bar finished with cream, patterned tile. The layout is equally suited for weeknight dinners or celebratory nights out.
“We really love the community here,” says Terry Fischer. “There’s something special about being able to create a positive experience for people.”
Brick & Vine opened in July, replacing Carpe Raci, an Italian spot that had long occupied the space, but keeping chef Michael Flaherty. The transition was an opportunity to rethink the restaurant entirely. With a background spanning front-of-
house roles as a sommelier to high-level kitchen roles, including at Edwins Leadership & Restaurant Institute and L’Albatros Brasserie & Bar, he brings technical precision and broad culinary perspective.
After being diagnosed with celiac disease five years ago, Flaherty sharpened his focus on creating dishes that meet those restrictions without sacrificing complexity. That approach shapes a menu built largely around dishes that are naturally gluten-free, allowing it to feel seamless rather than substituted.
While staples like the fried chicken sandwich ($18), B&V burger ($18) and pizzas ($18-$23) remain, the spring menu leans into expressive flavors with textural contrast. Southeast Asian influences, including Thai and Vietnamese, appear alongside Peruvian and broader Latin American elements.
“I like to cook with the seasons,” says Flaherty. “In Ohio, spring and summer bring great produce, and for me, that means bright, fresh flavors, herbs and citrus that lead into the warmer months.”
The blue crab cake ($22), a staple, arrives generously portioned and delicately crisp on the outside, with a fluffy, tender interior, accented by piquant peppers, fresh herbs and a subtle chili aioli.
The Faroe Island salmon ($32) pairs crisp-edged fish with a golden rice cake and a creamy lemongrass coconut sauce layered over pickled carrot and daikon. The elevated take on a familiar combination creates a dynamic presentation. Meanwhile, the cheese tortelloni ($28) is just as compelling, tossed with spinach, nut-free sunflower pesto, oyster mushrooms and broccolini, light and herbaceous throughout.
With a wine list of more than 150 bottles, the program continues the space’s long-standing reputation for extensive wine selections while expanding its range. It’s designed to meet guests where they are, whether they’re in the mood for a casual glass or a splurge-worthy bottle.
A new local treasure, the cassata cake parfait ($13) closes things out on a high note. Substantial in size, it layers strawberries and delicate custard with soft, airy cake, balancing a dessert that feels both indulgent and surprisingly refreshing.
“Bringing people together and being part of those moments is what makes it all so meaningful for us,” Terry Fischer says. 8903 Brecksville Road, 440-526-8100, brickandvinerestaurant.com
Upstairs, a fireplacelit dining room leans intimate and warm; downstairs, a lively bar and dining space keeps things casual.
New Restaurant
1. Brick & Vine Restaurant
2. Birdietown
3. Masu Japanese Restaurant
Local Chef
1. Emily Campion, Birdietown
2. Andrew Mansour, Artis
3. Hedy and Talia Trovato, Coppia
Downtown Restaurant
1. Marble Room Steaks & Raw Bar
2. Blue Point Grille
3. Cordelia
East Side Restaurant
1. The Pompadour
2. Flour
3. Coppia (tied)
3. The Last Page (tied)
South Side Restaurant
1. Brick & Vine Restaurant
2. Prosperity Social Club
3. Delmonico’s Steakhouse
West Side Restaurants
1. Westsiders
2. Artis
3. Pier W
African
1. Zoma Ethiopian Restaurant
2. Afrika Taste and Lounge
3. Choukouya Resto-Bar
Caribbean/Jamaican
1. Irie Jamaican Kitchen
2. Gar and Mar Jamaican American Cuisine
3. Callaloo Cafe
Chinese
1. Li Wah
2. King Wah
3. Szechuan Gourmet
French
1. Edwins Leadership & Restaurant Institute
2. Le Petit Triangle Cafe
3. L’Albatros Brasserie & Bar
German/Central European
1. Das Schnitzel Haus
2. Hofbräuhaus Cleveland
3. Balaton Restaurant
Greek
1. Astoria Cafe & Market
2. Niko’s Bar & Gyros
3. Taki’s Greek Kitchen
Indian
1. India Garden
2. Amba
3. Vintage India
Italian
1. Il Venetian
2. Lago East Bank
3. Tutto Carne
Japanese
1. Sora
2. Masu Japanese Restaurant
3. Shinto Japanese Steakhouse & Sushi
Latin American/Puerto
Rican
1. Batuqui
2. Barocco Arepa Bar
3. Guanaquitas 2
Mexican
1. Cozumel
2. Barrio
3. Cilantro Taqueria
Middle Eastern
1. Aladdin’s Eatery
2. Taza — a Lebanese Grill
3. Sittoo’s Lebanese Grill
Spanish/Portuguese
1. Mallorca
2. Sangria Y Tapas
3. Olé Tapas Bar
Thai
1. Thai Thai
2. Banana Blossom Thai Cuisine
3. Peppermint Thai Cuisine
Vietnamese/Cambodian
1. Superior Pho Restaurant & Bar
2. Pho Lee’s Vietnamese Restaurant
3. Number One Pho
Appetizers/Small Plates
1. The Pompadour
2. Artis
3. Westsiders
Bagels
1. The Cleveland Bagel Co.
2. Cocky’s Bagels
3. Bialy’s Bagels
Burgers
1. Doinks Burger Joint
2. Heck’s Cafe
3. Good Company
Coffee
1. Ready Set Coffee Roasters
2. Duck Rabbit Coffee
3. Propaganda Coffee (tied)
3. Six Shooter Coffee (tied)
Desserts
1. Sophie La Gourmande
2. Rood
3. Michael Angelo’s Bakery
Ice Cream
1. Mitchell’s Homemade Ice
Cream
2. Honey Hut Ice Cream
3. Mason’s Creamery
Pizza
1. Angelo’s Pizza
2. Ohio Pie Co.
3. Il Rione
Ribs/Barbecue
1. Landmark Smokehouse
2. Woodstock BBQ
3. Real Smoq'ed BBQ
Salads
1. Aladdin’s Eatery
2. Taza — a Lebanese Grill
3. Good Company
Sandwiches
1. Herb‘n Twine Sandwich Co.
2. No Fork Restaurant 3. Larder Delicatessen & Bakery
Seafood
1. Blue Point Grille 2. Pier W 3. Salmon Dave’s
Soul Food
1. Angie’s Soul Cafe
2. Zanzibar Soul Fusion
3. Mama Joyce’s Soul Food
Soups
1. Souper Market
2. Aladdin’s Eatery
3. Susy’s Soups & Deli
Steaks
1. Marble Room Steaks & Raw Bar
2. Artis
3. Tutto Carne
Sushi
1. Masu Japanese Restaurant
2. Sora
3. Ginko Restaurant
Vegan/Vegetarian
1. Cleveland Vegan
2. Aladdin’s Eatery
3. Sage Karma Kitchen
Brunch
1. Landmark Smokehouse
2. Lago East Bank
3. Artis
Cheap Eats
1. Barrio
2. Cocky’s Bagels
3. Doinks Burger Joint
Fine Dining
1. Marble Room Steaks & Raw Bar
2. Pier W
3. Dante
Food Truck
1. Barrio
2. The Meatballer
3. Cheesy Dave’s
Outdoor Dining
1. Sapphire Creek Winery & Gardens
2. All Saints Public House 3. Poppy
Takeout
1. Barrio 2. Sora
3. Real Smoq’ed BBQ
View
1. Pier W
2. Sapphire Creek Winery & Gardens
3. Summer Place
Beer Selection
1. Winking Lizard
2. Bourbon Street Barrel Room
3. Buckeye Beer Engine Brewery
1. Fat Head’s Brewery
2. Great Lakes Brewing Co.
3. Masthead Brewing Co.
Cocktails
1. Westsiders
2. Seeing Double Speakeasy Bar
3. Amazonia
Gastropub
1. Pub Frato
2. Rowley Inn
3. Secret at Center Gastropub
Happy Hour
1. Westsiders
2. Seeing Double Speakeasy Bar
3. Barrio
Non-Alcoholic Drink Selection
1. Verbena Free Spirited Shoppe
2. Birdietown
3. The Sacred Vortex Teahouse and Kombuchery
Sports Bar
1. The W Sports Bar
2. Winking Lizard
3. The 3 Spot
Wine List
1. Brick & Vine Restaurant
2. La Cave Du Vin
3. Lago East Bank
Winery
1. Michael Angelo’s Winery
2. Sapphire Creek Winery & Gardens
3. Baci Winery
Wine Store
1. The Wine Spot
2. Rozi’s Wine House
3. World Wines & Liquor
Bread
1. Blackbird Baking Co.
2. On the Rise Artisan Breads
3. Leavened
Cheese Selection
1. Astoria Cafe & Market
2. L’Albatros Brasserie & Bar
3. Marchant Manor Cheese
Deli
1. Larder Delicatessen & Bakery
2. Joe’s Deli & Restaurant
3. Slyman’s Restaurant and Deli
Pastry Shop
1. Sophie La Gourmande
2. Michael Angelo’s Bakery
3. Luna Bakery & Cafe
You run your kitchen. We’ll run payroll, workers’ comp., benefits, and compliance. Cleveland’s locally owned HR partner since 1968.
BY
ANNIE NICKOLOFF
ILLUSTRATED BY JOE GOUGH
PHOTOGRAPHED BY ELLEN GOBEILLE
INSIDE NORTHEAST OHIO’S LUCRATIVE, HIGH-STAKES CARD-COLLECTING SCENE
of The Geek Peek, shop owner Mike Pierce knew something was off. The thud disrupted an otherwise quiet weekend day, as just a few customers milled around, perusing stacks of cards and memorabilia. It was a little weird for Jacob Paxton to drop by the collectibles store like this, and even weirder to show up with a box full of sports cards. Pierce and Paxton are half-brothers, but the store owner says they aren’t particularly close.
“He was always the one involved in drugs and doing dumb sh--,” Pierce says, “and I was always the one that just didn’t get in trouble.”
Paxton told Pierce he found the cards while cleaning out the attic of an empty house and wanted to know how much they were worth. The box sat on the front counter, near displays holding Pokémon and Magic: The Gathering character cards in shiny foil packs. Shelves of Gundam model kits and anime figurines peered from their perches on the walls of the store in Cleveland’s Old Brooklyn neighborhood. Not a single sports card in sight.
But opening his brother’s box, even Pierce recognized an early 1900s Honus Wagner card, similar to one featured in an episode of Pawn Stars. It was encased in a plastic container, like the dozens behind it, a red flag. Pierce punched the card’s details into a grading website.
“That card says it sold for $350,000 two months ago,” Pierce said. “There’s no way in hell you found it in an empty house.”
Pierce looked through the collection, finding rare, century-old cards once
packaged as prizes in Cracker Jack boxes, cartons of cigarettes or alongside loaves of bread. Faces of baseball icons like Babe Ruth and Mickey Mantle assembled into one strange team. Many of the 54 cards had sold for tens or hundreds of thousands of dollars in prior transactions.
A fortune, on the countertop.
“This is not a cheap amount of stuff,” Pierce said, looking directly at his brother. “This is, like, someone-kills-you type of money.”
The cards weighed heavily in his hands. He paused, suspicious, and suggested Paxton leave the box at the shop. He said they could contact both Professional Sports Authenticator, a trading card grading company, and Cleveland police to see if the items were reported stolen. At that, Paxton grabbed the box and darted out of the store.
Weeks later, Paxton was arrested, suspected of stealing $2,123,447 worth of baseball cards while working as a night-shift desk clerk at a Best Western. Paxton was one of a few individuals who would have had access to the box of cards, which had been shipped to the hotel for an annual sports collectors convention taking place that weekend. The cards were nowhere to be found.
After learning about Paxton’s arrest, Pierce contacted investigators and shared information about his brother’s visit to the store, about the cards he had assessed. He suggested looking at the home of one of Paxton’s friends, Jason Bowling, not far from The Geek Peek, to find them. Pierce’s tip marked a turning point in the investigation, says Strongsville Police Department Detective Jason Glover; a search of Bowling’s home turned up most of the cards.
“(Pierce) really blew things open for us,” says Glover. “He had put so much time and effort into creating his own business, then it was put in jeopardy by those stolen cards coming in there.”
Two cards from the box remain missing: a 1909 Ramly Walter Johnson card and a 1941 Ted Williams card. Glover, who collects sports cards with his three sons and inherited vintage cards from his father, believes the Johnson card could turn up at some point, since only a few copies are still in existence. The Williams card, which is more common, is less likely to be recovered.
“I will be looking for them until I retire,” Glover says. “I’ve asked around, and I keep an eye out, but I’m pretty confident that (Paxton) sold them on the street for a few hundred bucks along the way. One day, hopefully, they pop up.”
While most cards stolen from a Strongsville Best Western in 2024 were recovered, two remain missing. A Ramly Walter Johnson card and a Ted Williams card are worth a combined value of nearly $90,000.
All-Pro Sportscards in Cuyahoga Falls serves a growing community of collectors. The 25-year-old shop focuses on new card releases, but also offers a wide variety of vintage cards for sale.
CARD COLLECTING interest has skyrocketed since the coronavirus pandemic. Enthusiasts in Ohio experience the highs and lows of the scene, both with sports cards and with trading card games like Pokémon, Yu-Gi-Oh and Magic: The Gathering. Verified Market Research, a data firm, valued the sports trading market at $12.62 billion and the trading card game market at $6.46 billion in 2024. Both are projected to grow.
There’s a lot of money in The Geek Peek’s business. A glass cabinet in the shop’s side room hosts a row of outof-print Teenage Mutant Ninja Turtles trading cards priced at hundreds each, with a gray, serious-looking Splinter card asking $599 alone. A shelf containing Pokémon cards showcases a playfully illustrated Leafeon card going for $500 and a shiny Giratina-EX card for $1,225. These items come with grades of 9s or 10s — perfect, or near-perfect, conditions, as determined by card-grading companies. These items, and the cash they bring, draw certain types of attention. The Geek Peek has dealt with stolen items and credit card fraud in its three years of operation, and experienced its first burglary attempt in February. But those moments paled in comparison to Paxton’s 2024 theft, which, due to the huge value of the cards, was a first-degree felony in Ohio.
“He did something wrong. He didn’t know how big of a wrong he was doing,” says Glover. “He saw cards. He didn’t know what they were worth. He was thinking, maybe a couple grand. He had no idea what he was holding on to.” Paxton, who declined an interview request for this sto-
ry, pleaded guilty to aggravated theft in Cuyahoga County Common Pleas Court in December 2024. He’s serving a four- to six-year prison sentence and owes nearly $90,000 in restitution, the total value of those two still-missing cards. Drawing national attention, the case spurred legal action from Memory Lane, the vintage sports memorabilia dealer responsible for auctioning the stolen cards. The company is accusing Best Western of not properly protecting the FedEx-ed package of cards in the hotel’s mail room in an ongoing lawsuit.
Two years have passed since the theft. Pierce doesn’t spend much time thinking about it anymore. He’s plenty busy with Pokémon.
The fantastical Japanese brand has never been hotter. Its 30th anniversary created a “perfect storm” for collectors, Pierce says. In February, Westlake native Logan Paul sold an ultra-rare Pikachu Illustrator card for a Guinness World Record-breaking $16.492 million.
Not all cards in The Geek Peek are top dollar. Most items in the shop’s vast used Pokémon section cost less than a buck. And plenty of gems lurk in newly produced packs, creating a huge market for scalpers. Viral video clips capture a swathe of similar scenes across the country: determined sellers stampeding stores to cleanly sweep away the latest Pokémon releases the second they hit shelves.
People used to line up around the block of The Geek Peek on release days, too. In light of scalping issues, the shop now limits how many new packs of cards customers can buy. It also introduced a membership program.
“Our space is for the community and the players, and that’s why we have limits in place,” says Jill Bresnahan, Pierce’s partner and co-owner of The Geek Peek.
It’s not a perfect system. Bresnahan and Pierce recall when a heated exchange about shopping limits boiled over, and two shoppers attacked the storeowners. The exchange led Pierce to bolster the shop’s security. He added a panic button to the front counter, plus a Taser and pepper spray for employees to use for defense, if needed. Pierce got trained with a handgun and now carries a pistol.
Ever since, the couple has been a little quieter about new releases. The Geek Peek’s most valuable used cards remain on view — but under lock and key.
“YOU CAN ONLY do so much, right?”
On a February afternoon, Rich Rinella’s eyes scan over All-Pro Sportscards. Three yellow bollards stand guard in front of the glass-windowed Cuyahoga Falls shop. A grid of metal bars protects the windows. Cameras and sensors electronically shield every corner of the store.
The last time someone tried to break into All-Pro a few years ago, they threw a fire extinguisher into the door, smashing the glass without breaking through. Rinella, who was relaxing at home at the time, heard a beep on his phone alerting him that the shop’s alarm had activated. It was one of three burglary attempts in just a few months of 2021, Rinella says, after experiencing just one attempted break-in in the previous 18 years.
Thousands of cards organized in glass cases, plastic
binders and sealed boxes fill the small space located in an unassuming strip mall. Every now and then, like a golden ticket, something special arrives, nestled in deliveries of new product.
A redemption voucher for a oneof-a-kind card featuring Shohei Ohtani and Aaron Judge was in a newly released box sold at All-Pro last July. The card included the players’ autographs, along with embedded pieces of game-worn jerseys — one of which was worn by Ohtani in a 2025 game against the Cleveland Guardians.
Only a single card like this could, or would, ever exist. A regular customer discovered it in one of the four boxes he purchased from the store that day.
I hit a monster, he wrote in an email to Rinella.
“We thought, a million dollars,” Rinella later says from behind the counter of his shop, rows of sealed boxes neatly stacked on the shelves around him.
It went for double that. The card sold for $2.16 million after 52 bids in a Fanatics Collect premium auction this March.
The Ohtani-Judge find gave Rinella’s 25-year-old shop momentary fame. A viral online post about the card drew attention from collectors and auction house representatives. A week after the find, at the 2025 National Sports Col-
lectors Convention in Chicago, Rinella wore a T-shirt with custom text on the back: “The 1/1 Gold Logoman Ohtani Judge was hit at my store.” It marked a high point in a career that hasn’t always been rosy, Rinella says.
“Early on, the hobby was tough; it was hard. I mean, 10% margins at best, for a bunch of years,” Rinella says. “It really changed when COVID hit. Changed the whole industry.”
Rinella discovered a new community of collectors in the early days of the pandemic. Some had gone through old boxes of baseball cards at home. Others sought a hobby to enjoy while living with closures and restrictions.
The scene keeps growing. Rinella starts every day with a cup of coffee before heading to his laptop to research card-collecting trends. He calculates what boxes and sets might be most profitable and in-demand at his shop, then orders from his longtime factory accounts with manufacturers like Fanatics, Topps and Panini America. There’s plenty to consider: autographs, relics, editions and even rookies’ performances in certain sports.
Like Beanie Babies and other collectibles, there’s no guarantee that cards’ value will stay elevated forever. But activity in the hobby remains steady in 2026.
“It is gambling, with something tangible. Kind of like a stock market. That’s why I tell people, when they ask me what I do, is, ‘I’m a day trader,’” Rinella says. “‘I’m a day trader of cardboard.’”
TWO CAMERAS BROADCAST the hands and the faces of Brian and Cameron Redmon. One trains itself on the brothers’ expressions, perfectly lit by a ring light. The other camera zooms in on their gesturing hands, which rapidly tear open foil packs of cards. A snug office room holds a mountain of memorabilia behind them.
The Team Redmon Whatnot chat is active with casual messages about sports, music, internet memes and of course, Pokémon. User @bjimb0 sounds like they’re buying a lottery ticket when they talk about finishing a collection: I’m 1 masterball away. I’ll pay $$$ if you guys find it. Meanwhile, @bananayeti shares their nightly routine. Ima be putting kids to bed, they write. Tag me if I hit anything non ass.
For the uninitiated, it’s like combining an auction, a QVC program and a Twitch video game stream. Dozens of viewers pop in and out of the show, which the brothers host four nights a week for three to five hours at a time. While live, the Redmons call out special deals and giveaways, before selling and then ripping open packs of cards for all to see what’s inside. They ship out hundreds of packages of cards every week, and they say that last year they sold more than $1 million worth of product. The two run the business out of a private Cleveland office, avoiding a brick-and-mortar store because of perceived security risks.
“You see a new story on a card shop getting robbed almost weekly right now,” Brian says. “The amount of inventory that we deal with, it just makes you a target.”
More than 60,000 Whatnot users follow Team Redmon. Many started by following Brian’s vlogs made while working as an actor and model in Los Angeles. He moved back to Cleveland in 2020, the same year the Redmons reignited their Pokémon passion. During COVID, Cameron, inspired by Logan Paul’s vlogs, checked their parents’ attic out of curiosity. There, he found a box filled with vintage cards, including 10 valuable Charizards. Not long after, Brian picked up a few new packs to rip open.
“The thing that I remembered was the smell,” Brian says. “When I opened it up, I was like, Oh my God. It hit the farthest back part of my brain, like, I remember this.”
It started as a side gig, but now the Redmons work as full-time Pokémon card auctioneers. They regularly drop $20,000 or $30,000 on individual sealed Pokémon base or booster boxes from the late 1990s, then resell their contents on Whatnot. They hope to someday hire more streamers and expand their show to run 24 hours a day, seven days a week.
“You get a ton of people who just come onto our stream and buy,” Cameron says. “It’s funny to think that these cards that were meant for kids and that we loved as kids are now, all of a sudden, so valuable.”
But it’s not necessarily so strange to think of Pikachu or Squirtle as components of an invest-
ment portfolio, says Michael Goldberg, a professor at Case Western Reserve University’s Weatherhead School of Management.
“Some people are doing real estate, or gold, or things like that. The thought that maybe you add in collectibles into your mix, it’s reasonable,” he says. “There’s some scarcity that’s built into the marketing of these things. Anything scarce is good.”
The Redmon brothers hunt for scarcity while streaming to their fans, who message like friends in the show’s chat.
“Rip or ship?” Cameron asks a viewer, @kronk07, who ordered an Ascended Heroes box of Pokémon cards during a Tuesday night livestream. Rip, Kronk messages back. And so the brothers tear open packs, scanning through dozens of cards. Users send emojis of four-leaf clovers and crossed fingers to invoke good luck.
Most cards are worth virtually nothing; common energy and creature cards. And then, scarcity! A holographic Mega Gengar. The brothers pause, mouths agape. The 70 online viewers instantly chatter with excitement, congratulating Kronk for the big hit.
IN OUR ANALOG elementary school days, my friend Bryan and I bonded over Pokémon, Animorphs and Beanie Babies — all the ’90s nostalgia we grew up around. While my disorganized, well-worn Pokémon cards were largely lost to time, Bryan’s were neatly arranged by type, preserved in plastic pages and filed in a bookshelf in his parents’ home for years.
We’ve both grown up. Bryan is a urology resident at the Cleveland Clinic with little time to do things like get his old Pokémon cards evaluated. So he lets me do it. When I arrive to pick up the binder from his apartment, he takes a break from practicing surgical knots on fake rubber skin, and shows me the collection. Flipping through the pages which contain roughly 600 cards, he wonders aloud if this prized relic of a childhood hobby could have something valuable inside. Maybe it’ll be worth a few hundred dollars. Maybe more.
On a busy Sunday at The Geek Peek, every table hosts groups of people playing cards. Some crews embark on mythical adventures in Dungeons & Dragons campaigns, while others fan out Magic: The Gathering cards on rolledout mats. A few try out Riftbound, a relatively new card game from the League of Legends video game universe. This scene is, after all, what most trading cards are designed for: games.
I slide Bryan’s hefty binder across Pierce’s desk. The store owner says he already examined two dozen other card collections earlier today. I wait in the other room, surrounded by dozens of visitors sipping sodas, rolling dice and haggling over pieces of cardboard at the cashier stand. Before long, I’m called back to the desk. Pierce hands the binder over, with yellow sticky notes labeling the most noteworthy cards inside. If Bryan sells the collection today,
“It is gambling, with something tangible. Kind of like a stock market. That’s why I tell people, when they ask me what I do, is, ‘I’m a day trader. I’m a day trader of cardboard.’”
– RICH RINELLA, ALL-PRO SPORTSCARDS OWNER
Pierce estimates it could go for $7,500 to $8,500. If he waits a couple of years, it’ll be worth more than $10,000.
But if he sells the cards individually, he might get much more. Pierce’s notes signify some of the big winners in these sheets. A set of holographic Venusaur, Charizard and Blastoise base cards could sell for a combined $750-$1,000.
A Shining Steelix, for $200-$300. Glittery EX cards, showing no damage, could draw $1,000 for Dragonite, and $300-$400 for Rayquaza. The highlight of the binder is a set of Charmander, Charmeleon and Charizard secret-rare cards, labeled with collection numbers that go higher than the set size. The trio is worth a combined $1,400 to $1,800, Pierce estimates.
Pierce speaks quietly when sharing these mind-boggling numbers. He doesn’t want too many other customers to overhear. You never know, he says, if some bad actor might wait outside the shop when we leave, and try to nab the binder. He tells me to not leave the book of cards out in a car or in public; to get it insured, and soon.
I thank him and head out of the store, striding past the main counter where four people are lined up to inquire about Pokémon card trades. I walk back to my car a little more quickly than I did on the way in, hugging the binder to my chest.
Bryan is, of course, excited. He’s thinking about selling. (Yes, my childhood has a price tag on it, he texts me later.)
Later in the day, Pierce shares a few photos of the collection, labeled “NOT FOR SALE,” on Instagram.
This binder came in today which was an absolute gem of a time capsule, spanning several of the greatest eras in Pokémon, Pierce writes. One of the greatest parts of running the shop is getting to see peoples’ individual collections, interests and hidden gems from past eras.
The comments roll in, admiring Bryan’s book. Insane collection, one commenter writes. What was their reaction to finding out what a gold mine they had?!?
Send em my way, another person says.
One more comment feels apt for this childhood hobby, these valuable memories, preserved.
Just for the love of the game.
Locations open now, with more on the way.
Cleveland families can get 100% kid-focused care without driving too far or waiting too long. Visit our locations in Mayfield Heights and Beachwood, and look for our new location at Boys & Girls Club, Broadway, coming soon.
Learn more at akronchildrens.org/Cleveland.
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The Beachwood Chamber of Commerce is uniting local businesses to strengthen and grow the city’s economy.
BY LARA BUSOLD
In Beachwood, a thriving economy isn’t accidental; it’s coordinated. And much of that coordination happens through the strong, intentional partnership between the Beachwood Chamber of Commerce and the City of Beachwood.
“The Chamber really works as a connector,” says Beachwood Chamber Executive Director David Lapierre. “Our job is to bring together local businesses of all sizes to build relationships, share ideas and collaborate in ways that strengthen the city’s economy.”
Through networking events, seminars and targeted promotions, the Chamber’s support has been vital. In 2025, 71 new companies joined.
By hosting an average of two to three events per month, including the popular “Women of the Beachwood Chamber Coffee Hour,” which features guest speakers on topics such as finance, HR and banking, the Chamber creates consistent opportunities for businesses to learn and grow.
Recently, a key focus has been the creation of a Retail Committee. About a year ago, Chamber leadership recognized that retailers were underrepresented in membership. So, they reached out to businesses in Beachwood Place and at the Beachwood Collective, a destination retail plaza located on Richmond Road near the Chagrin
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Boulevard exit, to foster deeper engagement.
“Retail is a tough business,” Lapierre says. “Anything we can do to create awareness and exposure helps them grow.”
Coordinated advertising, weekly email spotlights for new members and collaborative marketing efforts have all contributed to the success of the Chamber’s newest endeavor.
City leaders have noticed the impact, too. Catherine Bieterman, Beachwood’s economic development director, believes the Chamber is “the cornerstone of our strong business community, ensuring we remain a vibrant destination to shop, work and invest for years to come.”
Destination
Beachwood is where style, flavor and community converge. From luxury, sought-after retail anchors and curated boutiques to chef-driven dining, next-level fitness and restorative self-care, this is a city designed for discovery — and for gathering together.
Known for luxury brands, Beachwood Place has always been more than a shopping destination. It’s where memories are made.
For generations, it’s been the place for first job-interview outfits, holiday errands, last-minute gifts and the simple ritual of “meeting at the mall.” Now, the iconic center is stepping into its next chapter with a new management and leasing team at the helm: Trademark Property Co.
“Beachwood Place is one of those rare properties that already means something deeply to its
community,” says Trademark President and COO Kevin Kessinger, a Northeast Ohio native who spent many weekend days growing up at Beachwood Place.
Thoughtful retail positioning will include intentional placemaking and retail adjacencies that align with the mall’s anchors — Nordstrom and Dillard’s — and inviting additional sought-after brands into the fold that complement longtime tenants such as Coach, Aveda, Sephora, TUMI, Zara, H&M and others.
“Beachwood Place is an icon among the Cleveland market’s retail offerings, with a nearly 50year history as a top shopping destination in the community,” Kessinger adds.
Consumer insight overwhelmingly points to Beachwood Place’s legacy as a “place to be” and gathering hub, and this input will help drive plans. The early focus is on reengaging anchors and key tenants, exploring new food and beverage concepts and introducing exciting
programming. Trademark has partnered with local consultant Maria Macali of Fleurish Strategy & Marketing, who will advise on activation adjustments and outreach.
Trademark is also exploring ways to create a bridge between indoor retail and outdoor community space, while embracing what makes an enclosed center work in Northeast Ohio’s cold weather months.
Mayor Justin Berns acknowledges the role of Beachwood Place as a meaningful community hub for work and play. “It’s more than a shopping destination,” he says. “It’s also an environment for professionals on the go, providing options to connect to the energy of the community.”
Economic Development Director Catherine Bieterman agrees, pointing to Beachwood Place as an experience that offers “productivity and pause” for the business community and guests.
BY KRISTEN HAMPSHIRE
Beachwood Place will carry on its tradition as Northeast Ohio’s premier fashion destination for style, dining and everyday favorites. A purposeful evolution will ensure its relevance for generations to come.
Brent Willis, general manager at Beachwood Place, says, “Beachwood Place has a strong foundation and a clear opportunity to evolve into a more experience-driven destination that reflects today’s customer. Our focus is on elevating the environment, strengthening the retail and dining mix and creating a place where the community wants to spend time. We’re actively identifying targeted opportunities across the property to enhance the experience and bring new energy to the center.”
“There’s meaningful social gathering that takes place here,” she says. “Meeting a friend to browse boutiques or explore new arrivals creates space for real conversation — uninterrupted, faceto-face connection that strengthens relationships.”
If you thought your kid would never swallow squid (ika) or gobble up a half-dozen tuna rolls, Funshi tune and on a roll with fun for all. The robots deliver — for real. It’s a revolving sushi, ramen, boba bistro that’s family friendly and built around a conveyor-belt sys tem where small plates glide past your table. Grab and try.
“Kids feel excitement, parents feel relaxed and everyone feels welcome,” says Co-founder Christine Xiao of the woman-owned business. AI-driven robots send trays to tables. Server staff members follow up with hospitality and then some.
Xiao explains, “Funshi is sushi and fun. That’s what we have!”
The fresh-casual spot also offers ingredients that were received within hours of serving. Boba is made with premium tea and fresh fruit. And more kids love sushi. “It’s not processed — it’s straight from the ocean, really healthy food, and all ages love it,” says Xiao.
funshisushi.com | 216-342-4012
A classic American menu with approachable dishes, from burgers to prime steaks and seafood, gives diners a relaxed experience. Attention to detail and an elevated mission from the kitchen deliver. Cedar Creek Grille preps everything in-house: soups, dressings, sauces. Decide if you’ll gather at the lively bar or tuck into a warm booth.
cedarcreekgrille.com | 216-342-5177
Yes, you can have the bag, the dress, the shoes — don’t forget the sunglasses.
Two decades of serving up scoops and smiles in Beachwood, Mitchell’s Ice Cream Cofounder Pete Mitchell recalls times when he and his brother, Mike, regularly visited a Beachwood bookstore and local restaurants with their parents.
“There are school events and all kinds of community activities that go well with going out for ice cream and gathering with friends and family,” says Mitchell, whose Beachwood customers remember moments with ice cream on top: birthdays, after games and concerts, with grandparents, as first dates and just because.
“We’re so proud to be part of the fabric of the community and being part of bringing people together in Beachwood,” he says. Beachwood faves? Caramel Fudge Brownie, Chocolate Peanut Butter Cup, Cookies ‘n’ Cream and Wildberry Crumble. “While these are popular, many people are very passionate about their favorite,” adds Mitchell, naming his: Lemon White Chocolate Cookie, a seasonal offering.
mitchellshomemade.com | 216-831-2722
Check any splurge guilt at the door. Cleveland Consignment Shoppe makes all this possible as a women’s fashion upcycling cornerstone. Brands like Chanel, Burberry, Gucci and Louis Vuitton live here.
Steering the style helm is Gianna Gaspar, who studied fashion design and construction at the Art Institute of Chicago.
“We focus on making high-end designer items accessible,” she says of lightly or never-used inventory that generally retails for double the price you’ll find in the shop.
Stylists steer guests toward one-off finds and help pair pieces for special occasions or everyday. Gaspar calls out a personal favorite find: embroidered Dior heels.
Importantly, she adds, “We are reducing waste and giving items a second home.”
clevelandconsignmentshoppe.com | 216-292-8778
Spelunking for all things home?
The all-encompassing selection at Spaces Consignment Showroom spans the ages. Its inventory consumes 26,000 square feet of showroom space — slightly over a half-acre and not quite the size of the stretch from touchdown to center field. Floor to ceiling, visitors find wins and “are shocked when they see the space,” says Alex Sweeney, third generation owner along with his family. (Sweeney’s grandmother started the shop.)
Finds span from furniture to lighting, art, home decor and rugs. Add Spaces’ estate consignment liquidation services, along with moving (and removing), packing and staging.
Sweeney stresses: Items at Spaces are “the real deal” unlike pre-fab pieces that may carry ap-
pealing price tags but lack style, grace and staying power. After more than 50 years in business and recent revamping, the family-owned treasure trove is a go-to for longtime clients, and first-timers wonder, “What took me so long?”
spacesconsignment.com | 216-378-4900
CycleBar is celebrating 10 years in Beachwood. The experience is equal parts coach, DJ, friend and that mentor who’s going to push you one step beyond.
Joe Purton opened this CycleBar, the first in Northeast Ohio, because of the community. The CPA and finance professional who worked as a health care controller for over 30 years had always turned to cycle studios as an energizer, breather and place to gather.
All this plus giving back through CycleGives is why classes grow, relationships build and
members (and guests) find “their place” here. “We opened our doors with the goal of building something meaningful for this community,” Purton says. “What we’ve built is far more than a fitness studio. It’s a place where people challenge themselves, support one another and keep showing up.”
Purton and team are setting the tone for the next decade with throwback themed rides, rider milestone recognition, community celebrations and more.
cyclebar.com/location/beachwood | 216-307-3077
Performance , primary care and orthopedic specialists see patients in offices alongside the volleyball and basketball courts, turf field and weight room. Plus, X-ray and physical therapy services are also offered through UH.
T3 offers programs for ages “6 to 106,” says Collin Taylor, training director overseeing operations for training that includes youth, adults, sports special skills, and small and big group sessions.
“Everything we do is about health, strength and performance,” Taylor says, emphasizing the symbiotic relationship with UH sports medicine and inspiring facility with three stories of windows, leading-edge equipment and vetted trainers who are committed.
“Coaches know your sports schedule, your birthday and your dog’s name, and the level of individualism we have here leads to building relationships and consistency to come in, train hard and work toward goals,” he says.
t3athlete.com/beachwood-ahuja | 216-401-7660
Resort meets goal-centered fitness combined with a cafe, spa, children’s programming and flexible workspace. Add indoor and
outdoor pools and wrap-around training. Life Time Beachwood is comprehensive and even “much more than the workouts you do or the food you eat,” says Michael Thorsten, general manager.
Events range from special occasion offerings like luaus and fall festivals to regular Parents Night Outs on Saturday evenings or Sunday afternoon days out. Drop the kids; leave (or stay at) the club.
“We think about this as a ‘third base,’” says Thorsten. “You have home, work and Life Time Beachwood, where you’ll find a social network, leisure, fitness and enjoyment.”
lifetime.life/locations/oh/ beachwood | 216-292-6844
What’s your yoga power? Hot, sculpt, slow flow, rest and restore or candlelight included are options at Cleveland Yoga’s Beachwood studio. The approach is wellness for every body — come as you are. clevelandyoga.com | 216-704-4550
At CORUS45, a rockin’ combo of strength, endurance, cardio, balance and flexibility begins with slow moves on a spring-based machine. Cue up a “killer fast playlist,” curated by Founder Hillary Zashin. What happens next is up to you.
While traveling during a career as a prosecutor, Zashin discovered this high-intensity pilates workout. She brought her version to Beachwood and now Ohio City. “I wanted a full-body workout where you were one and done,” she says.
While low impact, Zashin says the 45-minute classes that feel every bit as personal as a one-on-one “hit all those muscles.” Moves are named after songs, such as “Stairway to Heaven,” with the studio’s name a nod to Cleveland’s rock-and-roll roots (CORUS) and throwback 45 records. corus45.com | 216-801-2673
Experience vibrant senior living at Rose Senior Living Avon and Rose Senior Living Beachwood. Our welcoming communities prioritize comfort, care, and community above all else. With thoughtfully designed accommodations and a range of amenities, residents can enjoy a fulfilling lifestyle tailored to their needs. Embrace a warm, inviting atmosphere where every day brings new opportunities for connection and happiness. Welcome to Rose Senior Living – where you’ll find a place to call home.
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A legacy of full-service salon and spa services and a reputation for thoughtful pampering is what guests appreciate at Dino Palmieri Salon & Spa, where an approach of “always evolving” introduces fresh experiences, modern looks and an everchanging menu of self-care.
Founder Dino Palmieri opened his first Northeast Ohio salon in 1984. Originally from Campobasso, Italy, he honed his craft in London first. Once here, he gradually built a recognized salon and spa group brand.
Every bit of the story and service is personal.
In Beachwood at La Place, concierge treatment provides a sanctuary for timeless and relevant hair, nails, facials, massage — the list goes on. Palmieri says that just as clients are loyal to the services they expect, they’re delighted by what’s new. “We’re constantly reinvent-
ing ourselves, staying ahead of the trends,” says Palmieri, proud of the recognition his team earns. “Client service is everything.”
dinopalmierisalon.com/locations/ la-place | 216-765-1400
Mani, pedi, wax — it’s all at Statement Nail & Wax Lounge a sustainability-forward and artisti cally driven venue that lives its mis sion. Aside from a full menu, its BOLD Club offers numerous benefits. Loyalty counts. statementnails.com | 216-342-4424
Located in Life Time Beachwood, the LifeSpa and its selection of well ness and beauty offerings is an enticing, “why not?” transition from fitness or social time. Spa Leader Natalie Gagliano says the luxury services unlock access to the club’s other wellness amenities: hot tub, sauna, cold plunge, cafe. Plus, there’s entry into club fitness.
ment is the appetizer to a full-body engagement. But that’s optional (and remember, at no cost with an appointment). Not a member? LifeSpa is open to everyone. Gagliano highlights the spa’s lines of vegan and other unique
products, along with clean options for hair, face, skin and nails. There’s a master brow artist on staff, hydra-facial specialists and a barber. Go all in. “Utilize the whole club,” she encourages. lifetime.life/locations/oh/ beachwood/spa | 216-223-5324
Take the next step at Cuyahoga Community College (Tri-C®).
Gain in-demand job skills or earn an affordable, transfer-friendly degree.
Tri-C can even help you launch your own business.
Knowledgeable instructors and advisors will help you create a customized plan that puts you on the fast track to your dream job, a four-year degree or whatever your next step in life is.
So keep moving forward. Keep striving. Keep your eye on the prize. Keep after that dream.
Tri-C® Where futures beginSM Enroll now. tri-c.edu | 216-987-6000
Get to know local entrepreneurs who are leaving their mark on the city’s retail and self-care scene. BY JILL SELL
Beachwood has an amazing collection of high-end boutiques and salons to ensure you always look your best. From trendy manicures to handbags that express the real you and designer clothing for how you live today — you’ll find them all in the city. Here, we get to know the people behind four of those unique businesses.
From the moment you walk into Statement Nail & Wax Lounge, which opened in September, it’s apparent this is no ordinary salon.
Co-owners and founders Andrea and Robert Kimmel wanted a spacious footprint to allow their clients privacy during their services and also room for a lounge and bar area. That generous space also hosts bridal showers, bachelorette parties and birthday celebrations.
The salon’s focus is manicures and pedicures. Robert Kimmel says there is a big demand for artistic work and “a number of the nail techs are highly skilled artists who are also really personable, which attracts repeat customers.”
Other services include whole-body waxing, massage and permanent jewelry opportunities.
The couple were former founders and owners of Sweet Kiddles, a group of seven daycare centers, one of which was located in Beachwood. They are happy to remain in the city, citing its many advantages for small businesses owners.
The Kimmels also are lovers of all kinds of music. Robert is a member of Brothers Keeper Classic Rock Band and the Rocky River United Methodist Church band. He plays “just about anything with strings,” he says, and Andrea performs on keys. The couple have a junior and senior in high school and a shih tzu named Sebastian.
3365 Richmond Road, Suite 120 | 216-3424424 | statementnails.com
“Everybody gets a ‘wow’ factor when they come into the store. There is a big curiosity about what we do,” says Tianna Blackmon, founder and owner of In My Bag Collection, a luxury handbag boutique that opened in Beachwood in November. Part of that surprise is the store’s bold appearance. Blackmon confesses a huge interest in (and talent for) interior design, which shows up in her red, black and white store.
Blackmon moved her business, founded in 2018, from Tower City Center in Cleveland. In the early days, she hand painted handbags but became too busy to keep up with the time-consuming practice. Now she offers 100% genuine leather bags with double strap handles and a shoulder strap, plus gold or silver hardware. The bags, made in Italy, also feature a lock and key and certificate of authentication. Inventory also includes luggage, briefcases, backpacks, dog carriers and golf bags. Blackmon’s bestsellers are part of the “Ain’t No Birkin” luxury statement bags.
“Sometimes people come in and want to select a particular color bag to match an outfit, and of course we can help with that,” says Blackmon. “But for most people, and if it’s their first bag, I tell them to go with a black or red bag. With a black bag, you can get a feeling of the quality, and you can always add to your collection later.”
Beachwood Place, 26300 Cedar Road | 216-310-7391 | inmybagcollectionbytiannab.com
Tanya Manning-Grant spent 30 years in the corporate world, traveling extensively. That experience helped strengthen her entrepreneurial skills, sense of fashion and awareness of women’s causes. Those qualities came together in 2019 when she opened DRESSCODE Boutique and Ashton’s Corner Kids Clothing Boutique (a children’s boutique named after her 8-yearold grandson). She moved to a larger location in Beachwood in 2024 and added DCB Spaces, an event space with capacity for 100 guests.
DRESSCODE Boutique caters to women 27 to 55 years old, with a focus on “the modern, everyday woman who wants comfy, chic style for the office and for fun.” The event space next door hosts bridal showers, birthday parties, corporate events and more. It’s also the location of Manning-Grant’s Breast Cancer Awareness events in October. “I lost my mom to breast cancer, and most of that month we dedicate to raising awareness about early detection and fighting breast cancer,” says Manning-Grant.
She also collects donations of books, puzzles and games to help with childhood literacy. And if you see a little boy sweeping the store, passing out candy or helping select some inventory — that’s Ashton “learning the value of an education and hard work,” according to his grandmother. 3365 Richmond Road, Suite 238 | 216-3091116 | dresscodebytmg.com | ashtonscorner.com | dcbspace.net
Always dreamed of going to Paris? Or maybe you had a great time in New Orleans and want to wear that memory close to you. Or perhaps you are a proud Clevelander. The Anne Cate brand will let you express those feelings.
Anne Johnson is the founder and CEO of Anne Cate, an accessory brand with manufacturing and offices in Beachwood. Best known for its Skyline Collection (especially purses and pillows) with silhouette depictions of more than 100 specific locations, Anne Cate items are sold online and in 200 stores across the country.
Best-selling big city Skylines feature Cleveland, New York and Paris. And while
not all communities have an actual skyline, Johnson, who designs all her creations, makes sure iconic landmarks or buildings represent places like Medina and Hudson.
Anne Cate began when Johnson was a student in Kent State University’s fashion merchandising program. Armed with a single sewing machine in her dorm room, unbridled ambition and the help of her advisors, she began making skyline pillows for her room — and to sell. Her business is now 10 years old and offers both heavy-duty canvas and vegan leather (vinyl) purses.
Johnson opened her Beachwood facility in January 2025, taking full advantage of the city’s support of local businesses and opportunities for women entrepreneurs.
“Being in Beachwood has been invaluable,” she says. “And we especially want people to know our products are all made here in America.”
Outside of work, Johnson and her husband love being outdoors, especially hiking in the Cleveland Metroparks. Growing up in Mentor, she also still enjoys spending time on the shores of Lake Erie.
23400 Mercantile Road, Suite 9C | 440-9541742 | annecate.com
community.
BY LARA BUSOLD
On a regular weekday morning at the Beachwood Community Center, coffee is brewing, tables are filling and connections are being made. It might seem ordinary, but for Beachwood’s senior residents, this familiar scene represents a hometown intentionally creating ways to help them live independently, stay connected and continue thriving.
“We focus on removing everyday barriers so that our seniors can continue to live independently and know there’s support within
reach,” says Jayme Jirousek, Beachwood’s senior adult manager.
This philosophy shows up in both big-picture planning and day-to-day services. One of the most impactful is Beachwood’s free senior van transportation program, which helps residents get to medical appointments, grocery stores, banks and social activities. For seniors who use wheelchairs, an accessible van ensures mobility doesn’t stand in the way of their independence.
The Public Works Rubbish and Recycling Assistance Program is another simple, but
impactful resource for seniors with mobility challenges, providing them with help getting their trash and recycling bins to and from the curb.
“It’s something small, but it allows seniors to stay in their homes longer,” Jirousek says. “They don’t have to worry about something that could otherwise become a major obstacle.”
Beyond practical support, Beachwood places a strong emphasis on connection.
“Meet & Eat,” educational programs, card games, bingo and social gatherings draw seniors into the community center each month.
“Connection is key,” says Jirousek. “We want people to come in, make friends, feel supported and know they’re an integral part of our community.”
This sense of connection is also fueling excitement around the return of overnight senior trips, a popular program paused during the pandemic.
“Seniors said they wanted to travel again,” Jirousek says. “They missed that experience of getting out, seeing new places, and doing it together.”
Using survey feedback from senior residents, the city relaunched the program, with a visit planned to Buffalo and Niagara-on-theLake this summer.
“They love that all they have to do is get on the bus and follow the itinerary,” Jirousek says. “Everything is planned. They don’t have to worry about logistics. It makes travel accessible again.”
Jirousek notes that these overnight trips offer something deeper, too. “Some participants are widows or widowers. On these trips, they’re able to build bonds and friendships. They spend more time together, and those connections last.”
After decades of commitment to serving senior residents, Beachwood plans to continue listening, adapting and accommodating with intention.
“Our Community Services Department plays a critical role in ensuring our senior programming is thoughtful, meaningful and truly enhances quality of life,” says Mayor Justin Berns. “We are committed to creating opportunities that keep our seniors engaged, supported and connected in ways that matter. Our senior residents are a vital part of what makes Beachwood special. I’m most proud of how we serve them by listening, responding and designing programs that reflect their interests and energy. We want them to know this city is here for them — today and in the years ahead.”
From nationally recognized retailers to locally loved restaurants, Beachwood brings together the brands you love and the experiences you didn’t know you needed — all in one place.
Grow here, thrive here. View available properties and bring your business to Beachwood.
Meaden & Moore provides you with the expertise to solve today’s challenges while understanding the importance of your strategy, vision, your team, and everything else that matters.
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info@profressionalremodelersohio.com professionalremodelersohio.com
2026
BOARD OF DIRECTORS
PRESIDENT
Kenneth Perrin, PCR, CAPS I, CAPS II, CGR, CGP, EPA Certified Renovator Artistic Renovations of Ohio LLC
CHAIRMAN OF THE BOARD
Brian Pauley, CR Remodel Me Today
VICE PRESIDENT
Robert Doherty Jr. Wolff Bros. Supply Inc.
SECRETARY/ TREASURER
Gabriel Cantrell
Hamilton Parker
PARLIAMENTARIAN
Kristopher Toth, CRP Toth Painting Solutions Inc.
CHAIRMAN EMERITUS
Chris Kamis, CR Absolute Roofing & Construction Inc.
EXECUTIVE DIRECTOR
Kathy Masterson
BOARD MEMBERS
Lindsay Quiring Defined Quartz by Bradley Stone
Teal Rickards Land Creations Landscaping Inc.
Tim Smelcer ISI Solutions
Spring is here, and it’s the perfect time to bring your home improvement ideas to life! As the new board president of Professional Remodelers Ohio (PRO) and owner of Artistic Renovations of Ohio LLC, I’ve had the pleasure of seeing PRO grow and thrive over the past year. Our rebrand reflects our renewed focus on serving local communities and helping homeowners like you connect with reliable, trustworthy contractors.
We kicked off the year at our Home Improvement Show at its new location, La Centre in Westlake. It was fantastic to meet so many homeowners and hear about your projects and dreams. We’re looking forward to returning to La Centre for the 2027 Show, Jan. 2931, 2027, and we can’t wait to see you there!
PRO exists to help Ohio homeowners find skilled professionals who put quality and integrity first. Whether it’s a kitchen remodel, bathroom update or outdoor project, our members are local contractors you can trust to get the job done right.
Spring and summer are always busy times in remodeling, and it’s the perfect season to start projects that take advantage of longer, warmer days. At PRO, we’re here as a resource for you, guiding you to contractors who will make your vision a reality — safely, efficiently and beautifully.
Thank you for trusting PRO and our members to help make your home the best it can be this year. We look forward to seeing your projects come to life.
Kenneth Perrin, PCR, CAPS I, CAPS II, CGR, CGP, EPA Certified Renovator Board President, Professional Remodelers Ohio (PRO)
President, Artistic Renovations of Ohio LLC
Contractors share the most common pain points for homeowners and how remodeling solutions can elevate both style and function.
STORIES BY SARAH WEBB
While showrooms look perfectly polished and put together, functioning homes often come with real life challenges.
“The biggest thing people struggle with is trying to put together what they want and aligning it with what they need,” says Dennis Reaser, owner of Reaser Construction in Elyria.
Reaser and Dan Bennett, vice president at Bennett Builders & Remodelers in Westlake, discuss common challenges Northeast Ohio homeowners face and how to solve them.
One of the biggest concerns customers encounter is a lack of space — or ineffective use of the space they already have.
“Everyone’s got so much stuff, and not everyone can do an addition, so it’s about trying to figure out how to store that stuff and how to take what you already have and make it more effective,” Reaser says.
Sometimes homeowners are simply looking for a refresh of a dated space like a bathroom or a kitchen — not just for aesthetics but for improved functionality as well.
So, how can homeowners go about solving these problems?
Partnering with an experienced contractor can help.
“Through a series of meetings and questions, we ultimately help solve homeowners’
issues and incorporate those solutions into the project design,” Bennett says.
Some of these solutions for storage can include built-in cubbies, lockers or cabinet organization tools, as well as pocket doors and slide-out shelves.
“For example, if you have a coffee bar in your kitchen, make a drawer specifically for Keurig cups instead of having them in a box on the counter,” Reaser says. “It’s things like that to help people get more organized and get better use of the space they have.”
Drawer chargers in kitchens and mudrooms can help further clear counter clutter.
“These functional power stations are popular with young families, because parents can keep their kids’ tablets out of sight and know they are fully charged when it’s time for a car ride,” Bennett says.
Bathrooms are another area where homeowners often struggle with space.
“We recently remodeled a bathroom for a client who wanted to keep her countertop free of clutter because it bothered her, so we incorporated a vanity grooming drawer into the cabinet design,” Bennett says.
Bennett notes another project where his company removed a large bathtub to increase the size of the shower, expanding the bathroom’s usable space.
In spaces like garages, where items on the floor can take over the whole area over time, Reaser recommends homeowners use the ceiling and walls to their advantage.
“Hang things on the walls. Get things up off the floor,” he says. “That way, you have a more practical use of the space so that it makes more sense functionally.”
Oftentimes, homeowners have plenty of ideas but lack the clarity to know if those ideas will really work in their space. Erin Rudy, owner of Milestone Home Design in Avon Lake, likes to start by asking a few simple questions: How are they living in the space every day? What are the true must-haves versus the nice-to-haves? What’s the ideal plan and what are smart Plan B or Plan C options? Then, she uses 3D renderings to help clients visualize the project before committing.
“Visualization, especially in 3D, is a game changer,” Rudy says. “Whether we’re decorating, remodeling or adding on, seeing the space clearly removes so much stress. It shifts the conversation from opinions to informed decisions.”
Smart layouts, durable materials and thoughtful features transform outdoor living spaces into true extensions of the home.
The idea of outdoor living isn’t new — but it really gained traction during the COVID-19 pandemic when homeowners spent more time at home and began to rethink how their outdoor spaces could better support their lifestyles.
“Homeowners want spaces where they can gather, entertain, relax and recharge without leaving home,” says Olivia Glencer, chief of staff at Ground Works Land Design in Westlake.
Glencer also has noted a broader shift toward investing in long-term property value and experiential living.
“When designed with intention, these spaces expand usable square footage, increase property value and enhance how families gather and live every day,” she says.
Glencer and Teal Rickards, landscape designer, Land Creations Landscaping in Columbia Station, describe what goes into building the perfect outdoor extension, what
homeowners need to know before taking on the project and more.
Building the perfect outdoor oasis is about much more than adding a grill and patio furniture to an outdoor space.
“It’s about creating environments that are built to last and thoughtfully connected to the home,” Glencer says. “Even if construction happens in phases, the full vision should be mapped out from the beginning. This prevents rework and ensures all elements such as hardscape, softscape, drainage, lighting and structures function cohesively.”
The layout of the space is key, too.
“Ideally, we want to design outdoor spaces that match interior spaces in respect to the location and flow of how a family lives,” Rickards says. “If there are more than three steps from the inside out, it should be designed gradually and fluid. If there are hardwood floors or tile in
the house, let’s match that and pull those materials outdoors as well.”
Covered patios, custom pergolas and screened structures can help further define gathering areas while maintaining open sightlines.
“Proper grading and elevation changes also help integrate patios, pools and garden areas naturally into the surrounding landscape rather than feeling added on,” Glencer says.
And, remember that the craftsmanship beneath the surface matters just as much as what can be seen above.
“A beautiful patio without proper drainage and compaction won’t perform long term,” Glencer says.
Once the floor plan is complete, homeowners can concentrate on exterior decorating.
“The theme and materials should flow from the inside out, thus creating a harmonious transition and connection,” Rickards says.
Homeowners should also take care to incorporate functionality into the space, considering attributes like shade and privacy.
“I’m amazed to walk into a house that has window coverings for privacy, but when they are designing their outdoor space, privacy goes out the window,” Rickards says. “If these challenges are not considered and addressed, it often becomes a situation where their new space is underutilized because of views or sun issues.”
Functional touches can include:
• Vaulted ceilings, outdoor drapes and other shading options
• Outdoor kitchens that match the interior cabinetry
• Integrated grills and refrigeration
• Heated floors, countertops and air space, so the spaces can be usable for up to nine months out of the year
• Exterior fabrics for cushions and rugs that can withstand the elements
• Built-in fire elements to extend the season
• Landscape lighting that enhances ambience and safety while highlighting architectural elements
• Intentional storage solutions
• Integrated seating along the walls
“When these elements work together, the outdoor space becomes fully integrated into daily living, not just seasonal use,” Glencer says.
Biophilic design, the practice of incorporating nature-based elements into living spaces, is at the root of many current design trends.
For example, items like living green walls, water features, natural stone and wood materials can mimic the feel of nature.
“Humans are wired to thrive outdoors. When we are in these spaces, we are healthier, happier, more at peace and more creative in thought,” says Teal Rickards, Land Creations Landscaping. “This concept built into outdoor living spaces takes our outlook and experiences in these spaces to a whole new level. It is in how we introduce, place and design these elements, right out our backdoor, that is the game-changer.”
Rickards adds that failing to consider these items can make a new outdoor area unusable.
“I see a lot of projects where people build a new patio and never use it, whether it’s because they didn’t realize how hot it would get or they didn’t want eight other households looking at them or they can’t navigate down five steps with platters of food,” Rickards says. “Ask yourself what you want this exterior addition to accomplish. What are the negative conditions and what are the solutions?”
In addition to incorporating functional elements, material selection is critical, especially in places like Northeast Ohio where the weather can be harsh.
“Our freeze-thaw climate requires properly engineered base preparation and durable materials such as high-performance pavers, natural stone, porcelain surfaces and structural retaining systems,” Glencer says.
She adds that advancements in materials and construction techniques have made these materials more attainable and durable.
“Today’s engineered paver systems, composite decking and integrated lighting technology
allow for high-end aesthetics with improved longevity and lower maintenance,” Glencer says. “The design possibilities are far more sophisticated than they were even 10 years ago.”
For homeowners looking to add an outdoor living space to their home, Rickards and Glencer recommend finding a reputable company that is well-versed in exterior living and the challenges that can come with it.
“Choose a design-build team that understands regional climate conditions and has experience managing complex outdoor projects from concept through completion,” Glencer says. “The coordination between design, materials, permitting, installation and finishing details makes a significant difference in the final result.”
Homeowners must also consider longevity when creating an outdoor space.
“Investing in proper site preparation, drainage and structural integrity will protect the project long term,” Glencer says. “Outdoor construction is not just aesthetic; it requires engineering and craftsmanship.”
“When designed with intention, these spaces expand usable square footage, increase property value and enhance how families gather and live every day.”
— OLIVIA GLENCER, GROUND WORKS LAND DESIGN
Design experts unveil the latest in luxury design, what’s driving these trends and more.
Investing in luxury doesn’t always mean breaking the bank. Rather, it’s about smart investments that enrich your space.
Ken Perrin, president of Artistic Renovations of Ohio in North Royalton, and Chris Shaw, sales manager at Home Appliance, with locations in Avon, Brunswick and Twinsburg, lay out the latest in luxury design.
Q: What trends are you seeing in luxury design today? What are the most sought-after requests?
Perrin: In bathrooms, we’re seeing a lot more waterproof LED lighting as well as steamers for a whole spa treatment with steam and heat. We’re seeing toilets that open up as you come into the room, have a nightlight and an automatic wash with heated water and play music. There’s also a setting where it can analyze your gut health.
In the kitchen, we’re seeing wireless appliances, like the mixer and toaster. That way, there are no cords. Appliances are becoming AI enabled, where you can put in the ingredients, and it’ll tell you how to cook them.
In outdoor kitchens, people are incorporating pizza ovens,
refrigerators and sinks. You can also add retractable blinds that will bring a screen down, so you can keep the weather out. Those are popular because they extend the life of your outdoor area.
Shaw: People want more color options for their appliances. With the luxury lines, you can customize the color.
We’re also getting a lot more orders for panel-ready appliances, where you can put your own custom wood cabinetry panel on them so that it looks more seamless.
A lot of the luxury clientele are also putting two or three laundry areas within the house, as well as butler pantries, where they incorporate more storage and cooking pieces.
Q: What’s driving these trends?
Perrin: People want to have an experience at home instead of going somewhere. For example, instead of joining a club, which can be very expensive, they can spend the money one time for a nice spa system, and they can have it every day.
They can have people over and spend more time with their family.
want to have an experience at home instead of going somewhere.”
— KEN PERRIN, ARTISTIC RENOVATIONS
What are some minor upgrades homeowners can consider that offer a feeling of luxury without a huge investment?
Shaw: Appliances from KitchenAid and Cafe allow the customer to customize the color, but they can also change out the handle colors. That’s a minor upgrade where you can pick and choose your color.
Perrin: People are looking for accents. We’re doing a lot of metal trims on cabinets. People are using quartz for the backsplash in the kitchen, as well. It’s attainable and gives a seamless look.
Another inexpensive update is new hardware. You don’t have to match your hardware to your faucets. When you look at a house and you see different color hardware, it just makes it more appealing. It looks warm.
Paint is another upgrade. You can paint an alcove in the kitchen in a deep tone or do a wallpaper for an accent area without breaking the bank.
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Absolute Roofing and Construction Inc. 216-898-1563
Insurance Restoration
Absolute Roofing and Construction Inc. 216-898-1563
Kitchen Remodeling
Hurst Design Build Remodel 440-234-5656
R.A. Kalfas Construction 440-238-5498
Remodel Me Today 440-249-7665
Roofing
Absolute Roofing and Construction Inc. .................... 216-898-1563
Siding
Absolute Roofing and Construction Inc. 216-898-1563
Absolute
3rd Generation Home Improvements Inc.
Roland Miller 35835 Vine St. Eastlake, OH 44095 440-850-5592, 3rdgenerationhomeimprovements.com
A Glass Block Vision
Dave Villoni 5959 Carsten Road Medina, OH 44256 330-321-4251, aglassblockvision.com
Absolute Roofing and Construction Inc.
Chris G. and Michael T. Kamis
12301 Sprecher Ave., Cleveland, OH 44135 216-898-1563 • FAX 216-898-1853 mkamis@absoluteroofing.com absoluteroofing.com
Northeast Ohio’s most trusted roofing company.
OF THE YEAR WINNER
With 35-plus years of operation, we are committed to excellence in craftsmanship. From roofing, siding and additions to historic restorationrenovation, we are truly a full-service company. First-place category winner of the prestigious CotY award 19 years in a row. Named one of the top 100 roofing contractors in the nation by Roofing Contractor Magazine and awarded a Big 50 designation by Remodeling Magazine We have three HAAG-engineeringcertified roof inspectors on staff to meet your storm/hail-damage needs.
Advance Design and Remodel
Andy Ieropoli, CR 29299 Clemens Road, Suite 1-C Westlake, OH 44145 216-544-0455, advanceremodel.com
All Construction Services
Dave LeHotan 945 Industrial Parkway N. Brunswick, OH 44212 330-220-6666, allconstructionohio.com
American Plaster & Drywall LLC
Nicholas Foley 711 W. Bagley Road Berea, OH 44017 440-532-7177, americanplasterinc.com
Artistic Renovations of Ohio LLC
Kenneth Perrin, EPA Lead RRP 12333 Ridge Road, #1B North Royalton, OH 44133 216-520-0838, artisticreno.com
Baths R Us
Chad Howman
3985 Medina Road, Suite 100 Medina, OH 44256 440-457-0101, bathrus.com
Bennett Builders & Remodelers
Tim Bennett 27899 Clemens Road Westlake, OH 44145-1141 440-835-3277, bennettbuilders.com
Brad Smith Roofing Co. Inc.
Stacey Kitchen 24550 Sperry Drive Westlake, OH 44145-1572 440-835-3377, bradsmithroofing.com
Chris Margevicius
Chris Margevicius 17813 Ingleside Road Cleveland, OH 44119-1316 216-346-7900, kroeder@prodigy.net
First Class Construction Inc.
Matthew Urbas 325 Park Road Painesville, OH 44077 440-391-0060, fccoh.com
Floor Coverings International
Jen Toth
681 Moore Road, Unit E Avon Lake, OH 44012 440-933-0006, fcifloors.com
Golden Hammer Remodeling Group
Donald Foldesy
39327 Thornfield Drive Avon, OH 44011-1776 440-934-6307, goldenhammer440.com
As of March 8, 2026
Healthy House Systems
Tyler Reese 9249 Coit Road Ravenna, OH 44266 330-993-0626, healthyhousesystems.com
Hurst Design Build Remodel
Pat Hurst, Owner/CEO, MCR, GCP
Dan Hurst, Owner/COO, MCR, CRPM, CLC 26185 Center Ridge Road, Westlake, OH 44145 440-234-5656 hurstremodel.com
Hurst Design Build Remodel, an awardwinning, full-service design-build firm, specializes in combining innovative design solutions and expert craftsmanship into one seamless experience. Let us create the perfect kitchen, bath, addition, basement, whole house renovation or outdoor living space for you.
The Fine Art of Reinventing Home.
JR Bath
John Weddell 6739 Wise Ave. NW North Canton, OH 44720-7358 330-494-2365, jrbath.com
JEMM Construction LLC
Mark Maltry Jr.
200 Blackbrook Road Painesville, OH 44077-1215 440-358-0008, jemmconstruction.net
Joyce Windows, Sunrooms and Baths
Paul Rondeau
120 Blaze Industrial Parkway Berea, OH 44017 440-915-1675, joycefactorydirect.com
Kitchen Tune-Up
Andrey Leskiv 9915 Royalton Road, Unit E North Royalton, OH 44133 440-256-6020, kitchentuneup.com
Land Creations Landscaping Inc.
Teal Rickards
33593 E. Royalton Road Columbia Station, OH 44028 440-748-2500, landcreationslandscaping.com
Leafguard
Cory Havens 14600 S. Industrial Ave., Suite J Maple Heights, OH 44137 leafguard.com
Lux Home Remodeling
Dan Margin 9360 Liberty Road Twinsburg, OH 44082 216-333-3538, luxhomeremodel.com
NEO Custom Closets
Tony Smolinski 5400 State Road Cleveland, OH 44134 216-925-3437, neocustomclosets.com
Neubert Painting Inc.
John Neubert 15401 Commerce Park Drive Brook Park, OH 44142-2012 216-529-0360, neubertpainting.com
Ohio State Waterproofing
Paul Trecarichi 365 Highland Road Macedonia, OH 44056-2103 330-467-1055, ohiostatewaterproofing.com
Patton Painting Inc.
Zac Patton 855 Canterbury Road Westlake, OH 44145 440-835-5611, pattonpainting.com
R.A. Kalfas Construction Cortney Kalfas 12001 Prospect Road, Strongsville, OH 44149-2935 440-238-5498 • FAX 440-238-6255 rakalfas.com
R.A. Kalfas Construction is a familyowned and -operated general contractor located in Strongsville. A recognized and trusted name throughout the Cleveland area for more than 35 years, we are a fullservice remodeler, offering architectural services and interior/exterior design services. R.A. Kalfas is a goodstanding member of the Cleveland Better Business Bureau, PRO, the HBA and the Strongsville Chamber of Commerce.
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Outside of buying a home, it may be the single biggest investment a homeowner makes. One needs to know that the remodeling contractor chosen is a full-time, dedicated remodeling professional. PRO’s certification programs offer this assurance through an extensive screening and testing process.
Only full-time remodeling professionals are eligible for PRO certification. A PRO Certified Remodeler is an individual who has made a strong commitment to his/her business. Remodelers are not eligible for certification until they have been actively involved in the remodeling industry for a minimum of five years, so you are assured that the PRO Certified Remodeler has had time to develop the experience and skills that can only be gained through extensive, hands-on practice.
PRO certification is a challenging process, requiring extensive knowledge of the industry and a commitment to professional conduct. Even highly experienced and skilled remodelers find the screening and testing process formidable.
Nicholas Atkins, CLC Hurst Design Build Remodel
Doug Dilley, CLC Hurst Design Build Remodel
Joshua Gillies, CLC Hurst Design Build Remodel
Brian Hurst, CLC Hurst Design Build Remodel
Daniel Hurst, MCR, CLC, CRPM Hurst Design Build Remodel
Patrick G. Hurst, MCR, GCP Hurst Design Build Remodel
Receive a satisfactory review by the PRO Certification Board by providing an outline detailing his or her hands-on experience, industry training and continuing education. In addition, he or she must prove his or her technical skills, practices in business management, association involvement and community service hours served.
Commit to intensive study on a broad range of critical industry issues. Most certification candidates participate in a formal study group and spend eight to 12 weeks studying in preparation for a difficult written exam.
Successfully complete a comprehensive and challenging written exam covering critical subject areas such as sound business management practices, knowledge of building codes and construction law, plans and specification, proper and safe use of tools and equipment, safety, standards of practice, math and several special skill areas.
ONCE AWARDED THEIR CERTIFICATION, PRO Certified Remodelers must meet annual recertification requirements, involving continuing education credits and participation in industry-related programs.
HOMEOWNERS WHO HIRE A PRO CERTIFIED REMODELER can be assured they have chosen a professional with specific experience, dedication to training and a commitment to ethical conduct.
PROFESSIONAL REMODELERS OHIO IS PROUD TO PRESENT its Certified Professionals…the best of the best in the remodeling industry!
Andy Ieropoli, CR Advance Home Improvement
Chris G. Kamis, CR Absolute Roofing and Construction Inc.
Frank Kinczel Jr., CFS Gunton Corp. dba Pella Windows & Doors
Dennis Keller, CR Hurst Design Build Remodel
Mark Maltry Jr., CR JEMM Construction LLC
Brian Pauley, CR Remodel Me Today
Mark A. Schwarz, CLC R.B. Schwarz Inc.
Robert B. Schwarz, MCR, CRPM, UDCP, CKBR R.B. Schwarz Inc.
Kristopher Toth, CRS Toth Painting Solutions Inc.
Michael Voloschuk, CR, CLC Hurst Design Build Remodel
Kevin McDonald, CR, CLC Hurst Design Build Remodel
Tyler Wilhelm, CLC, CRPM Hurst Design Build Remodel
R.B. Schwarz Inc.
Robert Schwarz, MCR, CRPM; EPA Lead RRP
12944 S. Woodside Drive Chesterland, OH 44026-3051 440-729-2480, rbschwarzinc.com
Reaser Construction
Amanda Reaser
725 Sugar Lane, Elyria, OH 44035 440-365-0015, reaserconstruction.com
Remodel Me Today
Brian Pauley 25564 Bagley Road, Olmsted Falls, OH 44138 440-249-7665 remodelmetoday.com
Currently dreaming of a new kitchen or bath? Visit our showroom to find quality cabinetry, tile, fixtures, flooring and an award-winning design staff to help guide you or your client on the design decisions from beginning to end. Remodel Me Today is a consumer, builder and remodeler’s showroom that also offers design-build services, if desired.
Smart Choice Baths
Tyler Primozic 8301 Pearl Road, Strongsville, OH 44136 440-452-0841, smartchoicebaths.com
Tim Englert Construction Inc.
Justin Englert 7176 Boneta Road, Wadsworth, OH 44281 330-336-2770, remodelmyhome.com
Toth Painting Solutions Inc.
Kristopher Toth, CRS 210 Hayes Drive, Suite E Brooklyn Heights, OH 44131-1056 216-459-8684, tothpainting.com
Triple Peaks Roofing & Construction Inc.
Angela Heitzenrater
24498 Scott Blvd.
Olmsted Falls, OH 44138 440-925-0386, triplepeaksroofing.com
USA Waterproofing
Steve Rusk 1632 Enterprise Parkway Twinsburg, OH 44087 330-425-2440, usawaterproofing.com
Unique Home Solutions
Jacqueline Olsen
6930 Engle Road, Suite X-Y Middleburg Heights, OH 44130 330-460-6950, uniquehomesolutions.org
Window Nation
James Lipinski
4350 Renaissance Parkway Warrensville Heights, OH 44126 330-840-1663, windownation.com
Milestone Home Design
Erin Rudy 32568 Muirfield Drive Avon Lake, OH 44012 216-633-9089, shopmilestone.com
American Countertops Inc.
Lisa Marti 7291 Swamp St. NE Hartville, OH 44632 330-495-1915, acitops.com
Apollo Supply Co.
Dennis Reber
38396 Apollo Parkway Willoughby, OH 44094-7724 440-942-4647, apollosupply.com
Bradley Stone Industries Ltd.
Sarah Binder
30801 Carter St. Solon, OH 44139-3517 440-519-3277, Ext. 402, bradley-stone.com
Crooked River Building Supply
Floyd Maxwell 19106 Miles Road Warrensville Heights, OH 44128 216-478-9700, crookedriversupply.com
Ferguson Bath & Kitchen Gallery
Erin Tober 24441 Miles Road Warrensville Heights, OH 44128-5483 216-825-2200, ferguson.com
GW Home Solutions
Olivia Glencer 875 Crocker Road Westlake, OH 44145 440-892-8761, gwhomesolution.com
Hamilton Parker
Gabriel Cantrell 1100 Resource Drive Brooklyn Heights, OH 44131-1854 216-351-2030, hamiltonparker.com
Infinity By Marvin
Lucas Kendzerski 1771 Westbelt Drive Columbus, OH 43228 419-845-8355, infinitywindows.com/Ohio
MSI International
Staci Giera 9501 Allen Drive Valley View, OH 44125 216-617-2200, msisurfaces.com
National Design Mart
Jennifer Gonzalez 2255 Medina Road Medina, OH 44256-9695 330-721-1914, Ext. 1105, nationaldesignmart.com
Pella Windows & Doors/Gunton Corp.
Crystal Sosic 26150 Richmond Road Bedford Heights, OH 44146 216-340-2358, pella.com/locations/cleveland
Schluter Systems
David Juhnke
194 Pleasant Ridge Road Plattsburgh, NY 12901-5841 888-472-4588, schluter.com
Somrak Kitchens
Linda Hilbig 26201 Richmond Road Bedford Heights, OH 44146-1400 216-464-6500, somrakkitchens.com
Virginia Tile Co.
Tim White 4670 Richmond Road Warrensville Heights, OH 44128-6410 216-741-8400, virginiatile.com
Welker-McKee Supply Co., Division of Hajoca
Ron Buffa 6606 Granger Road Independence, OH 44131-1429 216-447-0050, welkermckee.com
Wolff Bros. Supply Inc. - Akron
Bob Doherty Jr.
1200 Kelly Ave. Akron, OH 44306-3735
330-773-0200, Ext. 4122, wolffbros.com
Better Business Bureau
Serving Greater Cleveland
Katie Hills 200 Treeworth Blvd., Broadview Heights, OH 44147 216-241-7678 bbb.org/cleveland
For more than 100 years, Better Business Bureau has been helping people find businesses, brands and charities they can trust. Your BBB offers FREE business ratings, scam alerts, customer reviews, request-a-quote and more! Find a trustworthy business at bbb.org.
Canman Media LLC
Tony Nichols 2131 Nolt Drive Akron, OH 44312 330-815-5506, canmanmedia.com
Crown Granite & Marble
Heather Conner 3976 State Road Cuyahoga Falls, OH 44223 330-929-1500, crowngraniteandmarble.com
Great Lakes Studios
Denise Polverine 1422 Euclid Ave., Suite 730 Cleveland, OH 44115-2001 216-377-3655, clevelandmagazine.com
Home Appliance
Chris Shaw 1997 Pearl Road Brunswick, OH 44212 330-225-5807, homeapplsvc.com
Professional Remodelers Ohio (PRO) is dedicated to being the best resource for knowledge and training in the remodeling industry. Our organization exists for two reasons: to help professionalize members of the home improvement industry and to serve as an ally to Ohio’s homeowners.
CODE OF ETHICS
Members shall observe the highest standards of integrity, frankness and responsibility in dealing with the public while adhering to the following principles:
1. Only those home improvement projects, which are structurally and economically sound, shall be fostered and encouraged.
2. All advertising statements shall be accurate and free of the capacity to mislead or deceive the consumer.
3. Accuracy shall be required of all salespersons in their descriptions of products and services.
4. All contracts employed shall be unambiguous and fair to all parties concerned.
5. All contractual obligations shall be promptly fulfilled.
6. All work shall be performed in a manner compatible with recognized standard of public health and safety and applicable laws.
The mission of the Ethics Committee is to uphold the ethical standards of the association by enforcing the Code of Ethics and to promptly deal with consumer and member complaints. The Ethics Committee is assigned the duty of receiving and considering violations of the PRO Code of Ethics, brought by the general public against a member or by another member of the organization.
To submit a written complaint, a consumer needs to contact the PRO
ISI Solutions LLC
Tim Smelcer
3505 Perkins Ave. Huron, OH 44839 419-871-4549, isisolutions.org
Katzbach Insurance Agency Inc.
John Katzbach Jr. 902 Westpoint Parkway, Suite 300 Westlake, OH 44145-1534 440-835-1770, katzbachinsurance.com
MinuteMen OhioComp
John Oliverio 2900 Carnegie Ave. Cleveland, OH 44115-2649 216-426-0646, 1-888-OHIOCOMP.com
office at 216-631-7764 and request to speak to the Ethics Committee liaison, who will mail or email out a complaint packet.
ONCE YOU HAVE COMPLETED THE PACKET and delivered your complaint to the Ethics Committee liaison, you will receive a letter confirming receipt and requesting any additional information. Next, the member company at issue will be contacted and asked to respond. Once the response is received, the committee will attempt to resolve the complaint. If an amicable resolution cannot be reached, the committee will make a determination as to whether PRO’s Code of Ethics was violated and recommend or take action as deemed appropriate.
AGAIN, PRO’S GOAL is to help the parties involved come to an amicable agreement by opening the lines of communication. PRO accepts complaints reported within two years of the discovery of the issue in question. PRO will accept complaints on behalf of consumers who have engaged legal counsel and will review the conduct of the member in relation to the PRO Code of Ethics but will not be able to act as third-party mediator.
Pella Windows and Doors is locally owned and operated and has been serving the Northeast Ohio area since 1932. With an impressive average Google Review rating of 4.9, our reputation speaks for itself through our exceptional products and quality of service.
Visit one of our nearby Pella Experience Centers listed below, or schedule a FREE in-home consultation to explore our product lines and get expert guidance to bring your home improvement dreams to life!
More older adults are facing this age-old choice, but an emerging market of supportive transition resources can make the process much simpler. BY
KRISTEN HAMPSHIRE
JOHN AND MARGI O’BRIEN have made this decision twice.
The first time, they left a century home they had lived in for more than two decades in Chagrin Falls’ historic district — a house with 4,200 square feet, a barn nearly its size, years of family memories and all the trappings that go along with milestones, travel and welcoming grandchildren.
Kids had played in the loft. Holidays had unfolded there. Nothing
about this first move felt like a real estate transaction. Sure, it was a lot to manage. But they could handle the logistics themselves.
Plus, John O’Brien admits, “We cheated and got a storage unit close by.”
The O’Briens made what many older adults consider a compromise move: They downsized, but not all the way, moving to a condo in Bainbridge’s Chagrin Knolls community, where they lived for 12 years. It was a softer landing that worked at the time.
As Margi had said, “I’m really not ready to live in a retirement community at 70.”
Though some friends advised: Just make one move. No regrets, more memories and strong friendships grew from that chapter.
Then came move No. 2.
A little more than three years ago, they moved to South Franklin Circle in Chagrin Falls, not far from their routines, doctors, grocery stores and friends. By then, the question wasn’t whether their home still fit their lives. It was about thinking ahead. They didn’t want a health crisis to force a decision,
and most of all, compromising their family’s lives to care for them was off the table. The feeling is mutual among many aging adults, but the action is not so easy. It was for the O’Briens.
Striking a balance between emotional attachment and practical reality is becoming more common as Northeast Ohio’s population ages. In Ohio, more than 1 in 4 residents will soon be over 60, according to the U.S. Census Bureau.
Still, most people wait. The average age of a person moving into senior housing is between 82 and 84, according to the National Investment Center for Seniors Housing & Care. Often, a health event accelerates the timeline, turning what could be a choice into a decision made under pressure.
“The question many older adults are asking is not just, ‘Should I move?’” says Lori Scarsella, sales director at South Franklin Circle. “It’s, ‘Is now the right time to move?’”
The answer often comes down to health, lifestyle, finances and a desire to simplify. Adult children may encourage planning. Widowed or solo homeowners may be feeling isolated. Others look around at unused rooms and a home that demands more each year, from yard work and snow removal to repairs and rising costs. For many retired adults, the family home is also their largest asset. Selling at the right time can unlock equity, reduce monthly costs and create more flexibility for whatever comes next. But while the financial logic may be clear on paper, that rarely makes the emotional side any easier.
The hard part is not usually the move itself. Often, it is what the move represents. You’re not just sorting furniture and dishes,
“The question many older adults are asking is not just, ‘Should I move?’ It’s, ‘Is now the right time to move?’” – lori scarsella, sales director at south franklin circle
you’re deciding what happens to the baby grand piano, the patio set, the holiday platters, the boxes of old photographs and the belongings saved for no reason except that they have always been there.
“There are two ways to look at possessions,” O’Brien says. “One is ‘just in case,’ and the other is, ‘Let’s get rid of it because we will never use it again.’”
Susan Kent, founder of Moving by Design, works with incoming residents at Judson communities and sees that emotional weight every day. Her job starts with floor plans and furniture measurements, but it often becomes something more personal.
“A lot of what we do is the ministry of presence,” Kent says. “It helps to have someone at your elbow if you don’t have a family member who can do that for you — to help you talk through it and keep pushing you along so you don’t get lost down memory lane.”
Moving, she says, is physically, emotionally and mentally taxing. And one of the biggest barriers is the belief that older adults should be able to manage it themselves.
“‘I’m the only one who can clean this out,’” Kent says, describing a common mindset she hears. “Or, ‘I’ve always been independent and done this myself.’”
But independence does not have to mean doing everything alone. With a growing ecosystem of help, a move is no longer entirely a DIY project. Retirement communities increasingly offer transition support. Senior move managers, organizers, estate sale companies and downsizing consultants have become a growing part of the process. Their role can include everything from space planning and sorting to coordinating movers, arranging donations and unpacking the new home so it feels settled on day one.
At South Franklin Circle, that support was pivotal for the O’Briens. Before their move, Kent came to their condo, helped them prioritize what they wanted to keep and measured
furniture and belongings. Then she returned with a floor plan of their new home showing what would fit and where.
“All of a sudden, we could see that everything we really wanted and cared about could work,” O’Brien says. That visual plan gave the couple peace of mind and turned an abstract, overwhelming process into a concrete one.
Kent also helped label boxes for movers and worked with them on the other end to help the new place feel like home.
“If I had a penny for every time people tell me, ‘Now it feels like home,’” Kent says. “There’s something about getting the pictures up that makes it feel like a home.”
Lou Kayatin, business development manager at Eyring Movers, says this kind of support is often what makes the difference between a move that feels unmanageable and one that gives a client peace of mind.
“There is certainly a Midwestern DIY attitude,” he says. “But everything doesn’t have to be all or nothing.”
Some clients need full-service help. Others just need a few hours with a transition specialist to solve the one sticking point keeping them from moving forward — space planning, sorting sentimental belongings or helping parents and adult children talk through the process at the same pace.
Home Again Transitions, a division of Eyring Movers, helps older adults move into independent living, assisted living or memory care, or simplify the home so they can age in place more safely. General manager Jen Llado says the work often starts with listening.
“What is really important to you?” she asks clients. “What makes you feel comfortable? What makes you feel at home?”
From there, the goal is not simply to reduce belongings, but to make the next stage of life livable. This can mean arranging a move or clearing pathways for a walker, reducing clutter, removing trip hazards or helping a recently widowed homeowner sort through a spouse’s belongings over time.
“There needs to be trust,” Llado says.
“Those questions usually don’t come out in the first meeting. It’s about getting to know them, them getting to know us and establishing a relationship.”
For many families, the biggest sticking point is timing. Not because the pros and cons are unclear, but because it’s hard to know when “not yet” becomes “too late.”
Some older adults tell Scarsella they are too young for retirement living, even when they are in their 70s or 80s. Others assume senior living means giving something up. In reality, many of today’s communities look and feel more like lifestyle choices than institutional settings.
The downsizing decision is increasingly shaped by quality-of-life goals, not just care needs. For the O’Briens, one factor that tipped the scales was watching others close to them wait too long.
There was also the appeal of South Franklin Circle and its restaurant, social life, pool,
plus the people they already knew there. O’Brien says, “It’s like living in a country club in many ways.”
The move also came together faster than expected, which is why putting a plan in place earlier is better. The O’Briens joined a waiting list, thinking they might have a couple of years. Instead, an opening came within months. This is another reason experts urge families not to wait until the last possible moment. A desired unit can become available suddenly. A health setback can accelerate a timeline overnight. A move that could have been planned over six or 12 months can become a rushed transition from rehab or the hospital.
“There really is no too-early timeline,” Llado says, quickly adding that adult children and extended family need to follow their loved one’s pace if there is a choice. “This may be a multi-month or yearslong experience, and it’s important to come with some empathy for where mom or dad is currently at in their lives.”
1. McGregor PACE Elyria 570 Leona St., Elyria 888-895-7223
2. The Welsh Home 22199 Center Ridge Road, Rocky River 440-331-0420
3. McGregor PACE Brooklyn 7570 Northcliff Ave., Brooklyn 888-895-7223
4. Jennings Center for Older Adults 10204 Granger Road, Garfield Heights 216-581-2900
5. Judson Manor in University Circle 1890 E. 107th St., Cleveland 216-532-1351
6. Judson Park in Cleveland Heights 1801 Chestnut Hills Drive, Cleveland 216-532-1347
7. McGregor 14900 Private Drive, Cleveland 216-268-8493
8. McGregor PACE Forest Hill 14800 Private Drive, Cleveland 888-895-7223
9. Ohio Living Breckenridge Village 36851 Ridge Road, Willoughby 440-942-4342
10. McGregor PACE Warrensville Heights 26310 Emery Road, Warrensville Hts. 888-895-7223
11. South Franklin Circle 16600 Warren Court, Chagrin Falls 440-457-8280
12. McGregor PACE Akron 1275 W. Exchange St., Akron 888-895-7223
utdoor living continues to evolve as homeowners are reimagining how their landscapes function within their daily lives. What was once considered simply a backyard is now an extension of the home — an outdoor room designed for gathering, relaxation and meaningful moments with family and friends. From thoughtfully designed patios and outdoor kitchens to fire features, lighting and comfort-
As President of the Ohio Landscape Association, I’m proud to represent a community of landscape professionals who are helping bring these visions to life across our region. Our members combine horticultural knowledge, design expertise and skilled craftsmanship to create outdoor environments that are not only beautiful but also functional and built to
Great outdoor spaces begin with thoughtful planning and collaboration between homeowners and qualified professionals. In the following article, you’ll discover how professionally designed landscapes can seamlessly blend architecture, lifestyle and nature transforming outdoor spaces into
Intimate seating areas are custom designed as places to unwind.
Well-equipped kitchens, architectural patios and thoughtful landscapes are redefining how today’s homes extend into the outdoors. // By Kristen Hampshire
What’s out is “in.” Modern outdoor living is redefining how we relax, entertain and make memories at home. Namely, scale, intention and space-making inform modern landscape design projects. Rather than installing a single patio surface, designers are creating larger, more integrated spaces that support how homeowners actually use them.
“We’re seeing much more expansive outdoor living spaces,” says Brandon Barker, general manager of J. Barker Landscaping Co., a second-generation firm based in Bedford. “Fire pits, fireplaces, outdoor kitchens — people are entertaining more outside, so the space has to support that.”
The design process often starts with questions that sound more like interior design consultations than landscape planning.
“We really want to understand their lifestyle,” Barker says. “Do they have kids? How old are they? Do they host large gatherings? Do they prefer quiet evenings around the fire? Do they enjoy cooking?”
Some families want open spaces for kids and neighbors to gather. Others prioritize intimate seating areas or a place to unwind after work. Many want a combination of both.
“It's about understanding how they want to feel when they walk outside,” says Ryan Drake, vice president of JFD Landscapes in Chagrin Falls. “What’s the goal for the space? What’s the vision?”
The answers shape the landscape plan and ultimately lay the groundwork for a custom outdoor living space designed as a natural
continuation of the home’s living space. Drake says, “There has been a huge push to spend more time outside with spaces you can enjoy on a daily basis.”
Redefining what it means to “throw on some burgers” or host a lowkey BBQ are today’s stepped-up outdoor kitchens that are highly custom, span a range of cooking setups and are every bit as equipped as what’s happening in the interior version.
Outdoor kitchen used to mean built-in grill. The fixings have expanded to generous proportions. And much like inside the home, the outdoor kitchen often becomes a focal point where most of the gathering happens.
“Outdoor kitchens are a huge part of what people are asking for,” Drake says. “It can be anything from a built-in grill to smokers, flattop griddles, refrigerators, lighting and sound systems.”
For home cooks who are all in, pizza ovens and custom bar areas make the priority list.
“If someone enjoys cooking, we might incorporate a pizza oven or full grill station,” Drake relates. “That way they’re not running back and forth inside while hosting. Everything they need is right there.”
For many homeowners, the investment pays off not just in functionality but in how the space brings people together. “It really becomes the hub of the outdoor living area,” Barker says.
Weather or not, we push the outdoor living seasons as far into the spring and fall shoulders as possible, with eyes on winter opportunities, too. Cue fire features, covered structures and conveniences such as heated walkways.
Mini rooftops in the form of pergolas and more substantial covered structures are an effective way to extend the usability of a space beyond the summer months. Barker says the demand for covered structures is consistently increasing. “Sometimes they’re attached to the house; sometimes they’re freestanding,” he relates.
These features provide shade during hot days and shelter from rain while helping define the outdoor space architecturally.
Some systems incorporate retractable canopies or screens, allowing homeowners to adjust for sun or weather, Barker adds.
Designers are also integrating heating elements and fire features to make outdoor spaces comfortable later into the fall. “Infrared heaters, fire pits and fireplaces are all very popular,” Barker says. “People want to be able to use these spaces as much of the year as possible.”
Fire features that warm up cooler Ohio seasons are evolving as well. Rather than a simple backyard fire pit, landscape designers often create statement pieces that anchor the entire outdoor room. “A fire feature becomes a gathering place,” Flory says. “It gives the space a focal point.”
And once the sun goes down, lighting is integral for transforming patios and gardens into inviting nighttime environments. “You want a space that works day or night,” Barker says. “Lighting really brings that to life.”
The architecture of the home often sets the tone. Traditional houses tend to pair with natural stone patios and layered planting beds, while modern homes lean toward larger pavers, restrained palettes and crisp, structured landscapes.
While outdoor living spaces are becoming more elaborate, the design should complement the home. “We always look at the architecture first,” Barker says. “Is it traditional? Modern? That helps guide the materials and plant choices.”
Manufacturers are responding to those shifts in design.
“Outdoor spaces today are feature-rich environments. People aren’t just saying, ‘I want a patio.’ They want a living space.”
“Outdoor spaces today are feature-rich environments,” says Chad Flory, who works with contractors across Northern Ohio on hardscape materials as Northeast Ohio’s Techo-Bloc sales lead. “People aren’t just saying, ‘I want a patio.’ They want a living space.”
Materials have evolved alongside that demand.
Years ago, many patios used rustic, tumbled pavers designed to mimic Old-World stone, Flory says. Today, designers are working with larger formats, more refined slabs and architectural paving systems that mirror finishes used inside the home.
“The line between inside and outside is being blurred,” Flory says.
That shift shows up in everything from color palettes to surface patterns. Warmer tones like beiges, creams and natural stone hues are replacing the cooler gray palettes that dominated the last decade. At the same time, larger-format pavers and slabs are creating cleaner lines and more contemporary layouts.
“Years ago, it was all smaller stones and rustic looks,” Flory says. “Now we’re seeing bigger pieces, simpler palettes and more architectural designs.”
Designers are also paying closer attention to subtle details that elevate a space. Inlays, geometric patterns and mixed materials allow patios to feel more intentional without overwhelming the landscape.
Even the inspiration behind outdoor surfaces is shifting. Terrazzo, a material long used in interior flooring, has recently made its way outdoors in polished pavers made with recycled stone and marble aggregates, creating a softer, more contemporary look underfoot.
Another growing priority is permeability — paving systems designed to allow water to filter through the joints in the surface rather than run off. These permeable pavers help manage stormwater while maintaining the durability and clean appearance homeowners expect.
At the same time, designers are experimenting with shapes and patterns that bring a sense of artistry to outdoor surfaces. Hexagonal and patterned pavers can introduce subtle visual texture, while raised walls and planters help define space and guide movement through the landscape.
All of this reinforces a shift in how outdoor spaces are designed. “It’s really about creating an experience,” Flory says.
If you want plants that actually thrive in Northeast Ohio, start with the ones that already belong here. Native trees, shrubs and perennials are adapted to the region’s clay soils, lake-effect weather and shifting seasons — which often makes them easier to grow and more resilient once established.
Native plants are increasingly finding their way into Northeast Ohio landscapes, offering beauty along with ecological benefits. Because these species evolved in the region, they tend to adapt well to local soils, weather patterns and seasonal changes.
“A lot of the perennial natives are very popular right now,” says Joe Vasel of Davis Tree Farm & Nursery in Valley City, a wholesale grower that supplies landscape contractors and garden centers across the state. “They work well in our conditions and fit naturally into the landscape.”
Vasel says native plantings can complement a variety of landscape styles — from more natural garden beds to structured designs that incorporate evergreen hedges and traditional elements.
“Every application has its place,” he says.
Here are several native favorites landscape professionals often recommend:
BUTTERFLY WEED (Asclepias tuberosa): Bright orange blooms attract butterflies and pollinators throughout summer. Drought-tolerant and well suited to sunny garden beds.
OAK TREES (Quercus species): From red oak to swamp white oak, native oaks support hundreds of insect species and provide long-term shade and structure in the landscape.
PURPLE CONEFLOWER (Echinacea purpurea): A hardy perennial with long-lasting blooms that attract bees and butterflies. Coneflowers thrive in full sun and tolerate a range of soils.
LITTLE BLUESTEM (Schizachyrium scoparium): This native ornamental grass adds texture and seasonal color, turning copper and rust tones in fall.
SERVICEBERRY (Amelanchier species): An adaptable small tree or large shrub that produces early spring flowers, summer berries and vibrant fall foliage.
“Sustainable landscapes are really the future of outdoor living.”
Brandon Barker General Manager of J. Barker Landscaping Co.
Another growing priority is sustainability — not as a passing trend but as a long-term design philosophy.
“Sustainable landscapes are really the future of outdoor living,” Barker says.
After all, landscaping has always been the “green industry.”
Homeowners increasingly ask about reducing water use, minimizing maintenance and creating landscapes that support pollinators and biodiversity.
Design solutions include native plant selections, reduced turf areas, smart irrigation systems and improved soil preparation.
“Reducing turf is a big one,” Barker says, pointing to modern artificial turf as a permeable, real-looking and feeling upgrade from what many might remember as the old Kelly green bristly indoor-outdoor carpet.
The bottom line: “Less mowing, less fertilizing and less water use,” he says.
Also, many homeowners are also rediscovering the appeal of kitchen gardens.
“We’ve created raised beds where people grow their own tomatoes and peppers,” Barker says. “There’s a lot of interest in that.”
Drake notes that naturalistic plantings can require careful planning to look their best.
“What people see online can sometimes look easy,” he says. “But landscapes evolve over time. Nature has its own rhythm.”
Still, the desire for environmentally thoughtful landscapes continues to grow. “It’s not just environmentally responsible,” Barker says. “It can be financially responsible, too, because it reduces maintenance and water use.”
Big ideas but limited budget? There’s a solution for that. Designers say the most
successful outdoor living projects often begin with a comprehensive plan, even if construction happens in phases.
“We highly recommend creating a master plan,” Drake says.
That approach allows homeowners to build the space gradually without undoing earlier work.
“If someone wants a patio now but plans to add an outdoor kitchen later, we can run gas lines and electrical during the first phase,” Drake says. “Then when the time comes, everything is already in place.”
In many projects, the visible elements like pavers, seating walls or plantings are only part of the story. Much of the planning happens below the surface. “If we know the long-term vision, we can install the infrastructure from the start,” Drake says. “That way you’re not tearing things out later to add utilities or features.”
Phased projects have become even more common as homeowners take a long-term approach to outdoor living spaces. Some start with a patio and seating area, then expand to include kitchens, pergolas or fire features in later seasons.
“The key is thinking about the entire space from the beginning,” Drake says. “Even if you’re building it over time.”
For Barker, those early conversations are essential to getting the design right. “We start by learning about how people want to live in the space,” he says. “Do they host large gatherings? Do they want a quiet place around the fire? Do they travel a lot and need something low maintenance?”
Understanding those priorities early helps designers shape spaces that evolve naturally with the homeowner’s lifestyle.
“When you plan it properly,” Barker says, “everything works together.”
“So much of plant health comes down to what’s happening in the soil.”
Eric Bishop founder of Deep Roots Living Soil
Why healthier landscapes begin below the surface.
// By Kristen Hampshire
When gardeners talk about successful landscapes — vibrant hydrangeas, productive vegetable beds or perennials that come back stronger each year — the conversation often turns to sunlight, watering and plant selection.
But before the icing comes the main ingredients, and that includes healthy soil.
“So much of plant health comes down to what’s happening in the soil,” says Eric Bishop, co-founder of Deep Roots Living Soil and a second-generation member of the family behind Sweet Peet, an organic composted mulch and soil amendment.
Healthy soil is more than just dirt.
It’s a complex system of organic matter, microbes, minerals and structure that work together to support plant growth. When those elements are balanced, plants tend to grow stronger roots, retain moisture more efficiently and better resist pests and disease.
“If the soil biology is working properly, the whole system becomes stronger,” Bishop says.
Interest in soil health has grown in recent years. That curiosity often leads to a simple discovery: many soils need improvement.
In Northeast Ohio, native soils are often dense clay that drains poorly and can be difficult for roots to penetrate. Over time, adding organic material — compost, mulch and soil amendments — helps improve structure and fertility.
Composted mulches can play an important role in suppressing weeds and conserving moisture. Plus, they break down and feed the soil with organic matter.
“When you add compost or organic mulch, you’re improving the soil,” Bishop explains. “You’re feeding the system not just the plant.”
Bishop’s family has been working with compost for more than two decades through Sweet Peet, a mulch and soil amendment made from composted horse bedding and plant fibers sourced from local farms. The product has become common at garden centers and landscape supply yards across Ohio .
More recently, Bishop launched Deep Roots Living Soil, a related venture focused on soil biology and soil amendments designed to support microbial life.
Instead of relying primarily on fertilizers and chemical treatments, more gardeners are looking at the underlying health of their soil.
“There’s definitely more awareness now,” Bishop says. “People want to know what they’re putting in their gardens, especially if they’re growing food or have pets and kids in the yard.”
One approach gaining attention is the use of worm castings, the nutrient-rich material produced by earthworms. Often described as a natural soil conditioner, worm castings contain microbes and organic compounds that can help support plant health.
“It’s like adding probiotics to the soil,” Bishop says.
For home gardeners, improving soil health does not require major changes. Small steps can make a noticeable difference over time.
Adding compost to garden beds each season, using organic mulch to retain moisture and avoiding over-compaction of soil are among the simplest ways to help build healthier growing conditions, Bishop points out.
After starting with smart soil, keep in mind plant size, Bishop says. Understanding how large
a plant will become and choosing varieties suited to the site’s sunlight and drainage can prevent many common gardening frustrations.
Bishop encourages homeowners to think of their yard as a small ecosystem where soil, plants, insects and weather all interact. “When the soil is healthy, the landscape tends to take care of itself better,” he adds.
This perspective is increasingly shaping how people approach outdoor living. Alongside patios and outdoor kitchens, homeowners are also adding raised beds, pollinator gardens and edible plantings.
For Bishop, the appeal is as much personal as practical. “There’s something really rewarding about growing something yourself,” he says. “Even if it’s just a few tomatoes or herbs.”
Where should homeowners invest their outdoor living dollars to get the most enjoyment — and the strongest return?
A 2023 report by the National Association of Realtors (NAR) in partnership with the National Association of Landscape Professionals (NALP) offers some insight. The Remodeling Impact Report: Outdoor Features evaluates common landscape upgrades based on cost recovery at resale and homeowner satisfaction, known as the “Joy Score.”
Curb appeal plays a major role in that equation. Nearly 97% of realtors say a home’s exterior creates the first impression for potential buyers, underscoring the importance of well-designed landscapes and outdoor spaces.
The report examines why homeowners undertake outdoor projects, typical project costs reported by landscape professionals and how much of that investment can be recovered when the home sells.
100% — Overall landscape upgrade
100% — Outdoor kitchen
95% — New patio
89% — New wood deck
87% — Tree care
83% — Irrigation system installation
59% — Landscape lighting
56% — Fire feature
56% — In-ground pool installation
The report also measures homeowner satisfaction after completing projects, ranking upgrades on a scale of 1 to 10. Outdoor improvements consistently rank among the most enjoyable home upgrades, with every project scoring 9 or higher.
10 — In-ground pool installation
10 — Landscape lighting
9.9 — New patio
9.8 — New wood deck
9.7 — Fire feature
9.7 — Overall landscape upgrade
9.6 — Landscape maintenance service
9.4 — Irrigation system installation
9.4 — Standard lawn care service
9.3 — Tree care
9.0 — Outdoor kitchen
>>THE TAKEAWAY: Outdoor upgrades don’t just improve resale value. They also enhance how homeowners use and enjoy their spaces every day.
Inspiring spaces of character and revival
Prepare your porch for warm weather and outdoor parties with a few easy design hacks.
The back porch of Erica Yurik’s 1951 Fairview Park ranch always looks like it’s up for a good time. And it is, whether that’s for a workout, a work-from-home day or a gathering with friends and family.
“I love to soak up every day that is semi-warm here in Cleveland,” the owner of Erica Yurik Design Studio says.
“I wanted it to be very comfortable, welcoming.” To make the outdoor space just right, Yurik repaired the concrete foundation, replaced damaged exterior red brick, touched up the French doors’ paint, and added a wood trellis at one side for privacy. She used color and texture to create a whimsical let’s-get-this-party-started look — one that can be achieved at any price point by following her lead.
Yurik found a set of 1970s patio furniture at an estate sale and spray-painted the wrought-iron frames a sunny yellow acrylic formulated for outdoor use. A local upholsterer made cushions piped in yellow out of a water-, stain- and fade-resistant polyester that Yurik ordered in a solid pale pink and bright-red-andpale-pink stripe from Colours of Arley in London. “Two to three bright colors mixed in with your neutrals really gives a good foundation to be able to balance out throughout all your patterns, all your accessories and your furniture,” she says.
Yurik executed her color palette in a solid and two patterns, one small and one large in scale. “That’s a way to introduce pattern without it being too overwhelming,” she says. She put the pale-pink solid on the sofa cushions, a bright-red-and-pale-pink mini stripe on the cafe-chair cushions, and a large bright-red-and-pale-pink stripe on the sofa bolsters. “If you find something else that works, you can throw it on top.”
Accessorize Accordingly. Mix old and new pieces to inject fun and funk into porch decor. “I tried, for the most part, to match the color story of the furniture fabrics and frames,” Yurik says, alluding to redand-pink cocktail napkins ordered from Meri Meri Party Supplies, vintage yellow cocktail glasses from eBay and hand-painted floral plates from Salvage Yard in Fairview Park. “If I’m not picking pieces that are colorful, I try to pick things that are interesting and have a unique texture.” Her cooler, for example, is actually an acrylic ice bucket concealed in a woven wicker planter.
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Go Green.
“I layered in lots of different types of plants — different sizes, textures, colors — to create (additional) interest,” Yurik says. She notes that greenery functions as a neutral in outdoor settings.
Get Glowing.
String lights are a classic touch that can remain in place throughout the year. Yurik defined the perimeter of her porch’s stained-wood ceiling with strings of white lights in a warm tone — under 3,000K. The frosted bulbs “diffuses the light a little bit better.” The string is Ingress Protection-rated IP44 for covered-outdoor use. She recommends those setting up a space exposed to the elements look for lights with an IP65 rating.
In the days leading up to Memorial Day 1964, a project 19 years in the making was getting its finishing touches.
World War II had ended in Europe but was still raging in the South Pacific when the Cleveland Press first floated the idea of a memorial fountain on the Mall in May 1945. The memorial would be sculpted by Marshall Fredericks, a Rock Island, Illinois, native who grew up in Cleveland and attended the Cleveland School of Art. The announcement was made that fall, shortly after Fredericks had returned home from his own service in the Pacific as a lieutenant colonel in the 20th Bomber Group.
Fredericks was noted at that point for the Barbour Memorial Fountain at Belle Isle Park in Detroit, and would later sculpt the Spirit of Detroit at its City-County Building, as well as a statue for the 1964 World’s Fair in Queens.
But another war intervened — in Korea — and it wasn’t until 1955 that ground was formally broken for the project, which was further delayed as plans were considered, then rejected, for a Hilton hotel on the Mall. And Fredericks was painstaking in his production of four 20,000-pound granite sculptures in the pool and a 10½-foot-diameter sphere topped with a 35-foot-tall bronze statue, lifted into place by crane.
Finally, the memorial was dedicated before a crowd of more than 2,000 people on Memorial Day, May 30, 1964. Fredericks hesitated to call it his greatest work but said it was his most challenging and complex project.
“Nothing I have ever done has interested me more,” he said shortly before its official dedication. “Nothing has had so much depth or has been so monumental.”
The new MetroHealth Outpatient Health Center
At MetroHealth, our goal is to make care more accessible and convenient for you. That’s why we’re excited to welcome you to our new Outpatient Health Center, opening June 1.
Located next to The MetroHealth Glick Center, this bright, modern facility was designed with you in mind. Here, you’ll find a wide range of services, state-of-the-art clinical spaces, and thoughtful touches throughout, including attached parking and a 24/7 drive-thru pharmacy. It’s everything you need, all in one easy-to-navigate location.
Looking for a healthcare system that truly puts you first?
We’ll see you at MetroHealth.