EVENTS
Moni & Adri Photography
NANTUCKET HARBOR
Nestled along the shores of Nantucket Harbor, Great Harbor Yacht Club offers a signature blend of relaxed luxury and timeless coastal elegance. With breathtaking waterfront views and an exceptional array of indoor and outdoor spaces, the Club
provides the perfect setting for unforgettable events— from intimate gatherings to grand celebrations. Our world-class culinary and service teams ensure every detail is flawlessly executed, creating an experience that truly captures the spirit of Nantucket.
BY THE SEA
SPACES
Rebecca Love Photography
THE LAWN
The Lawn
The Great Harbor Yacht Club Lawn is Nantucket’s premier waterfront venue for private events. Overlooking the harbor and the historic downtown skyline, this expansive outdoor setting offers a truly unforgettable backdrop. The Lawn can be tailored to suit any occasion—from elegant tented receptions to relaxed coastal gatherings—and is frequently paired with the adjacent Great Room for a seamless indoor-outdoor experience.
DIMENSIONS
Main Lawn 70 FT x 130 FT
Front of Main Entrance 30 FT x 40 FT
CAPACITY
Seated Reception 300
Standing Reception 400
Rebecca Love Photography
Katie Kaizer Photography
Zofia & Co.
OCEAN AIR
Zofia & Co. Photography
THE GREAT ROOM
The Great Room
The Great Room serves as the centerpiece of Great Harbor Yacht Club’s event spaces—a stunning waterfront room featuring panoramic harbor views through its glass doors. With its post and beam construction, featuring a vaulted ceiling and elegant coastal décor, it provides a warm yet sophisticated setting ideal for weddings, celebrations, private dinners. The Great Room seamlessly connects to the Lawn, allowing guests to flow effortlessly between indoor and outdoor experiences.
DIMENSIONS
Great Room Hall 46 FT x 130 FT
Great Room Bar Area 27 FT x 27 FT
Great Room Gallery 18 FT x 32 FT
CAPACITY
Seated Reception w/ Dance Floor 170
Seated Reception No Dance Floor 200
Seated Lecture 300
Standing Reception 300+
The Great Room can just as easily serve your business needs for meetings and lectures. The Room is equipped with full AV capabilities with a drop down screen, microphones and podium available.
Katie Kaizer Photography
THE DINING ROOM
The Dining Room
Redesigned in 2025 to fully embrace the surrounding creeks and harbor, the Dining Room offers an elevated blend of coastal sophistication and timeless elegance. Perfect for private luncheons, curated wine
dinners, and intimate celebrations, this reimagined space reflects the serene beauty of Nantucket’s waterfront.
CAPACITY Seated Reception 74
The Crow’s Nest
Adjacent to the Dining Room, the Crow’s Nest shares the same refined aesthetic in a slightly more relaxed setting—ideal for cocktail receptions, welcome gatherings, or informal social events. These adjoining spaces provide a seamless transition from refined dining to lively conversation, all framed by sweeping harbor views.
Sean Davis Photography
THE DINING ROOM DECK
The Dining Room Deck
Just inches from the harbor and elevated on the second floor, the Dining Room Deck offers a spectacular vantage point overlooking the creeks and Brant Point. This open-air venue captures the beauty and energy of Nantucket’s waterfront, making it ideal for al fresco luncheons, cocktail receptions, or casual evening gatherings with coastal flair. In inclement weather, clear screens can be lowered to enclose the space—allowing guests to enjoy uninterrupted harbor views in comfort, no matter the conditions.
CAPACITY
Seated Reception 64
Standing Reception 80
Sean Davis Photography
THE MODEL ROOM
Heath Robbins Photography
THE COMMODORES’ ROOM
The Commodores’ Room The Model Room
Located on the second floor, the Commodores’ Room exudes timeless maritime sophistication. Rich wood paneling, nautical accents, and harbor views create an atmosphere of classic Nantucket charm—ideal for private dinners, executive meetings, or intimate celebrations. The cozy walk out terrace provides a stunning vantage point over the harbor, while full audiovisual capabilities support seamless presentations and events. Connected to the Model Room, this versatile suite allows for pre-dinner cocktails, breakout sessions, or expanded seating options.
DIMENSIONS
Commodores’ Room 28 FT x 17 FT
CAPACITY
Seated Reception 20
The Model Room can accommodate a variety of settings from cocktail receptions before dinner, to meeting breakouts.
DIMENSIONS
Model Room 32 FT x 15 FT
CAPACITY
Standing Reception 40
56 Union
56 Union with it’s garden, covered courtyard, and two distinct rooms, is designed to be a space to host afterparty events, cocktail receptions, curated food, and beverage experiences (wine dinners & cooking demonstrations, etc.
CAPACITY
Seated Reception xx
Standing Reception xx
MAIN LAWN
Main Lawn 70 FT x 130 FT
Lawn Front of Entrance 30 FT x 40 FT
Accomodates tents up to 50FT x 100FT
Main Lawn
Flagpole
Beach
GREAT ROOM
Great Room Hall 45 FT x 36 FT
Great Room Bar Area 35 FT x 28 FT
Great Room Gallery 18 FT x 32 FT
FLOOR PLANS
DINING ROOM & DECK
Dining Room
30 FT x 27 FT
Dining Covered Deck 26 FT x 17 FT & 23 FT x 11 FT
CROW’S NEST
Crow’s Nest 22 FT x 30 FT
Dining Room
Crow’s
PLANS
BOAT ORDERS
Party Dips
AVOCADO, BLACK BEAN AND LOCAL CORN SALSA FRESH CORN TORTILLA CHIPS
HOUSE MADE GUACAMOLE & SALSA FRESH CORN TORTILLA CHIPS
HUMMUS, CRUDITE & BAKED PITA CHIPS
BLUEFISH PATE
CRUIDTE & BAKED PITA CHIPS
SHRIMP COCKTAIL
CAVIAR (MARKET PRICE) WITH ACCOUTREMENTS
Stationary Displays
ARTISANAL CHEESE AND FRUIT
IMPORTED AND DOMESTIC CHEESE, SEASONAL FRESH FRUIT, NUTS, FRUIT SPREADS AND COMPOTES, CRACKERS (GF AVAILABLE)
CHEESE & CHARCUTERIE
CHEF’S SELECTION OF CURED MEATS, MARCONA ALMONDS, SWEET PEPPERS, MARINATED OLIVES, CORNICHONS, ASSORTED SPREADS & CRACKERS
DELUXE CHEESE AND CHARCUTERIE
CHEF’S COLLECTION OF FAVORITES
*This is a sample menu. For current offerings contact the Events Director.
OFFSITE CATERING
Offsite Catering
Great Harbor Yacht Club is pleased to offer offsite catering with the same eye for detail and exceptional staff. Consider Great Harbor Yacht Club when hosting your next celebration at home or on the boat. We offer full service catering in your home including on-site chefs, servers, and bartenders. Contact the Events Director for current offerings.
EVENT MENU
Passed Hors D’Oeuvres
SESAME TUNA AVOCADO PUREE, CRISPY TARO CHIP
TOMATO AND MOZZARELLA CROSTINI AGED BALSAMIC VINEGAR, BASIL
LOCAL FLUKE CEVICHE CUCUMBER, ASIAN PEAR, LIME CAVIAR, CILANTRO
SEARED RARE STEAK ONION JAM, BLUE CHEESE, TOASTED BAGUETTE, CHIVE
WARM RICOTTA CHEESE, PEPPERED HONEY, TOASTED BRIOCHE, HAZELNUTS
LAMB MERGUEZ SAUSAGE, EGGPLANT RELISH, TOASTED ROSEMARY BREAD
BACON WRAPPED DATES, SMOKED BLUE CHEESE
LOBSTER HUSH PUPPIES, CHIVE, LEMON
*This is a sample menu. For current offerings contact the Events Director.
First Course
BABY ARUGULA
SHAVED FENNEL, BLUE CHEESE, ORANGE, CANDIED WALNUTS, ORANGE BLOSSOM DRESSING AND CRISPY PARSNIPS
HEIRLOOM TOMATO AND BURRATA
CAPRESE EXTRA VIRGIN OLIVE OIL, AGED BALSAMIC VINEGAR, TOASTED PINE NUTS, DATES, BASIL PUREE
ELEVATED
Entreés
ROASTED ORGANIC CHICKEN BREAST
WILD MUSHROOM RISOTTO, ASPARAGUS, LARDONS, LEMON THYME JUS
PAN SEARED HALIBUT
STEWED TOMATO CIOPPINO, BLACK MUSSELS, SAFFRON, SCALLIONS
SURF AND TURF
5 OZ. BEEF TENDERLOIN AND JUMBO SHRIMP, POMMES PUREE, ASPARAGUS, BABY CARROTS, RED WINE DEMI-GLACE
*These are sample menus. For current offerings contact the Events Director.
Events Director Andie Hall
ahall@ghyc.com
508.680.5018
96 Washington Street Nantucket, MA 02554
Social Events Director Jason Blais
jblais@ghyc.com 508.680.5030
96 Washington Street Nantucket, MA 02554