Issue 3 2022 shares an inside look at the global connection Greater Green Bay businesses have. Read articles from numerous Chamber members across all industries as they tell the story of how their business or its products connect to the rest of the world.
Additionally, this issue offers information on two Chamber offerings: obtaining a Certificate of Origin and the Youth Apprenticeship Program. Be sure to mark you calendars with upcoming Chamber events including our 140th Annual Dinner in September.
This issue highlights excerpts from our Community Conversations series from the episodes featuring Festival Foods President & CEO, Mark Skogen, and Green Bay Packers President & CEO, Mark Murphy.
