BAR SNACKS
served daily from 2:00 pm - close
Mac 'N' Cheese Bites
panko crumbled mac 'n' cheese with smoked ketchup
12
vegetarian
Japanese Gyoza Dumplings
vegetarian dumplings, sweet chili, soya with rice wine sauce
12
vegan, dairy free
Coconut Shrimp
panko & coconut crumbed shrimp with pina colada sauce
14
dairy free
Gazpacho Shooters
four shooters of spicy gazpacho & creamy guacamole
12
vegetarian
SALADS & SHARING PLATES
served daily from 10:00 am - close
Chef's Daily Soup
daily creation using nature's bounty, please ask your server for today's selection
House Salad
8 3, 7, 10
an assortment of heritage leaves, grape tomatoes, cucumber, red onion with honey mustard dressing vegetarian, dairy free, gluten free
Granite Golf Club Caesar Salad
3, 7, 10
Greek Salad
5, 7, 10
chopped romaine hearts, bacon, croutons, Grana Padano cheese, lemon, with house made dressing chopped romaine hearts, peppers, cucumber, grape tomatoes, red onions, kalamata olives, feta cheese, with a red vinegar & oregano dressing vegetarian, gluten free
Cobb Salad
16
chopped romaine lettuce, grape tomatoes, chopped bacon, sliced chicken, blue cheese, boiled egg, avocado, with sweet white balsamic dressing gluten free
Chicken Wings
13
1 pound, never frozen, served with carrot & celery sticks, ranch & blue cheese dip. choice of: 1st degree, 2nd degree, 3rd degree, or honey garlic gluten free
try our vegan "chicken wings"
add on to any salad: salmon, shrimp, chicken, or vegetarian "chicken" or "fish" fillets
8
BURGERS & SANDWICHES Granite Golf Club Prime Rib Burger
15
8oz freshly ground & hand formed patty, lettuce, pickle, tomato, red onion, brioche bun dairy free
Alberta Lamb Burger
18
The Vegetarian Burger
14
7oz freshly ground lamb patty with lettuce, pickle, tomato, red onion & brûléed feta cheese, served in a brioche bun
beyond meat vegan burger, lettuce, tomato, pickle, red onion, brioche bun vegetarian, dairy free
additions:
cheddar cheese, mushrooms, fried egg avocado, bacon
1 1.50
Granite Golf Club Wrap
16
AAA Canadian Flank steak Sandwich
18
flour tortilla, sliced chicken, bacon, lettuce, tomato, cheddar, mayonnaise 8oz grilled flank steak served on a toasted baguette with guacamole spread & smoked apple wood cheddar
all above served with your choice of side:
fries, house salad upgraded sides: onion rings, sweet potato fries, caesar salad, greek salad
Deli Sandwich
white, whole wheat, rye, multigrain, whole wheat or white wrap filled with lettuce, tomato choice of: ham & swiss roast beef & dijon salmon salad tuna salad coronation chicken salad egg salad
2
10
MAIN COURSES & ENTREES Crispy Skinned Atlantic Salmon
6oz salmon fillet pan seared & served with roasted fingerling potatoes, oven dried tomatoes, fennel-slaw & roast red pepper sauce
26
gluten free
Fish & Chips
8oz Granite Golf Club beer battered haddock, house cut chips, coleslaw, tartar sauce
18
dairy free
Chicken & Vegetable Pad Thai
20
Pan Seared Chicken Supreme with Coq au Vin Sauce
24
Chicken Bami Goreng
21
Certified Angus Striploin Steak
30
Butternut Squash Ravioli
19
rice noodles, chicken, vegetables, house made spicy peanut sauce,thai basil, chopped peanut, egg dairy free
pan seared chicken supreme with buttered noodles, roasted heirloom carrots & a sauce of red wine, bacon, mushrooms & garden herbs gluten free
boneless chicken, udon noodles & vegetables, tossed in a coconut curry sauce, and finished with fried rice noodles
house cut 10oz NY strip steak with fondant potato, confit leeks, sweetcorn succotash & red wine aged balsamic jus dairy free
butternut squash ravioli with sautéed mushrooms, caramelized onions, goat cheese, finished with a sage & caper brown butter vegetarian
Penne & Shrimp
penne pasta tossed in vodka rosé sauce with sautéed shrimp & julienne vegetables, served with garlic bread
23