A heritage of recipes from the kitchens and hearths of yesteryear cooks for the homemakers of today.
Includes hundreds of recipes from Grange members around the country, as well as recipes from federal legislators and their families.
Includes sections on "Quantity Cooking," "Special Diabetic Recipes," and "Food Preservation," as well as calorie charts, conversion charts, and more!
This material is owned and distributed by the National Grange. (C) 1975
