“The Philippines has everything, but there’s more”—and at Grand Hyatt Manila, you truly feel it. From the warm, welcoming staff to the hotel’s inviting ambiance, you feel at home the moment you arrive. A heartfelt thank you to everyone who made our stay so enjoyable. -DouglasJ
Once in a lifetime superb experience in a true 5 star hotel.
“This is truly an awesome five-star hotel. There is no doubt. From the time you step foot on the hotel property, you are treated like a King and served with a smile from every hotel worker.” - Adam7503
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Hyatt!! Always
“The property is in amazing location for vacation. The rooms are beyond expectations. The breakfast crew was very welcoming even though it was Christmas time. Thanks for making our holidays memorable.” - kingajai
A Truly Exceptional Stay at the Grand Hyatt!
“I had an amazing experience at Grand Hyatt. From check-in, the staff made me feel truly welcomed and cared for. The room was beautifully maintained with a cozy ambiance, and the team—especially Sir Mikel—was attentive, accommodating, and handled every request with professionalism.” -272raizad
8th Avenue corner 35th street, Bonifacio Global City, Taguig City, 1635, Philippines
WELCOME 2026
MANILA’S STAGE FOR A GRAND KIND OF MAGIC
From the unveiling of The Magic Table, an otherworldly dining concept that reimagines how we gather, to the debut of our Concierge Team, dedicated to curating personalized journeys through the city, each innovation is designed to enchant, delight, and redefine luxury.
Seasonal celebrations, from the New Year and Lunar New Year in the Year of the Fire Horse to Valentine’s Day, are imbued with creative touches that turn moments into memories. Meanwhile, our continued commitment to sustainability and wellness ensures that the magic we create is both timeless and responsible, honoring product, place, and people.
FROM THE TEAM AT GRAND HYATT MANILA
As we welcome 2026, Grand Hyatt Manila celebrates not only a season of firsts and breakthroughs, but also the global recognition that defined the past year. Fresh from a landmark 2025 adorned with prestigious accolades, including our inclusion in the MICHELIN Guide Hotel Selection, Business Traveller Asia Pacific, TTG Asia, Travel + Leisure, and DestinAsian, we step into the new year inspired to conjure even greater wonders.
This fifth edition of our newsletter, A Grand Kind of Magic, reveals how the extraordinary is seamlessly woven into every guest experience. A landmark year of honors serves as testament to the hotel’s ability to transform the everyday into the exceptional, a spellbinding artistry that elevates Manila’s hospitality scene.
Together, these stories illuminate how recognition fuels reinvention, and how Grand Hyatt Manila continues to shape the future of hospitality in Manila, bringing a grand kind of magic to every facet of the guest journey.
2026 WELCOME
YOUR BEST ANGLE OF THE CITY
UNLOCK PRIVILEGED RATES ON EXCEPTIONAL CITY STAYS
Discover the city from its most enchanting perspective with up to 15% off on stays across participating hotels in Asia Pacific. This exclusive offer invites you to plan your next escape and experience the magic of luxury hospitality at a special rate.
World of Hyatt members enjoy even greater savings, making every stay an opportunity to unlock more value and more memorable moments. Whether you are seeking a weekend retreat, a cultural journey, or a wellness escape, each stay is designed to reveal a grand kind of magic in the details.
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Save and savor the City. World of Hyatt members can enjoy great views and even great savings with this offer. King Bed city view.
A YEAR
OF
DISTINC A YEAR
DISTINC
grandtouchesofmagic
A LANDMARK YEAR OF GLOBAL RECOGNITION
Grand Hyatt Manila proudly marked 2025 as a year of Grand magic, led by its inclusion in the MICHELIN Guide Hotel Selection. As one of only 20 hotels in the Philippines recognized by MICHELIN’s anonymous inspectors, the property was commended for its architecture, distinctive personality, and consistently high standards of service. This prestigious honor underscored the hotel’s position among the world’s most celebrated destinations and highlighted its ability to transform luxury hospitality into something truly extraordinary.
The year also shimmered with recognition across Asia. Grand Hyatt Manila was named Best Business Hotel – Manila at the Business Traveller Asia Pacific Awards in Singapore, affirming its reputation for excellence in comfort and innovation Shortly thereafter, the hotel was honored as Best Hotel – Manila at the TTG Asia Travel Awards in Bangkok, a distinction determined by votes from travel consultants and industry peers who recognized the property’s forward‑thinking guest experience.
Adding to these milestones, the hotel ranked among the Top 3 Best City Hotels in the Philippines in the Travel + Leisure Luxury Awards Asia Pacific, and secured the Top 2 Best Hotel in the Philippines in DestinAsian’s Readers’ Choice Awards. Each accolade became another spark in a constellation of achievements, illuminating how Grand Hyatt Manila continues to weave enchantment into the guest journey.
Together, these honors defined 2025 as a landmark year, reflecting the trust of guests and the admiration of global experts, while setting the stage for an even more innovative 2026. As recognition inspires reinvention, Grand Hyatt Manila remains devoted to conjuring a grand kind of magic that shapes the future of hospitality in Manila.
DISTINC TION DISTINC TION
COVER ART:
A Taste of Fate
Take your pick and settle in—Master of Illusions Jazz Casumbal is just getting started, and she’s already laying the groundwork for what’s to come.
Expect illusion, intuition, and a delicious little dose of misdirection—because tonight, it’s all in the cards.
A New Era of Immersive Dining Unfolds at Grand Hyatt Manila | More on this Page Continued on Page 16
Book your seats now
“AT THE MAGIC TABLE, GUESTS DON’T JUST WITNESS THE MAGIC— THEY BECOME PART OF IT.”
At Grand Hyatt Manila, the hotel continues to redefine the art of dining through experiences that are both immersive and extraordinary. On January 15, 2026, we proudly unveiled The Magic Table—the Philippines’ first immersive and interactive dining concept where guests don’t simply witness the magic, but also perform and participate alongside the world’s top mentalist and illusionist —a bold new expression of experiential dining in the city.
Created in collaboration with internationally acclaimed mentalists The Clairvoyants—Thommy Ten and Amélie van Tass, celebrated finalists on America’s Got Talent—The Magic Table brings together illusion, storytelling, and gastronomy in a way never experienced in the country.
Continued on Page 16
GRAND HYATT
Sleight of hand. Blink and you might miss itGuests can expect the unexpected at The Magic Table.
THE MAGIC TABLE
HYATT MANILA A
DIfference The Magic of Making a
WHERE MINDFUL CHOICES CREATE LASTING IMPACT
Eevery choice is like a stone thrown into a body of water. It creates a ripple once it makes contact with the surface.
A famous 2000s film mercilessly details the timeline of a cerulean colored belt, resulting in a frumpy blue sweater from the bargain bin. In the case of Sustainability, its devil lies in the details. The Palm Pilot may not ring twice, but the alerts may as well sound in the doldrums, the consequences of poor choices.
The Midas Touch on Food with Scholars of Sustenance and the ORCA
Grand Hyatt Manila is one of the properties that proudly champions sustainability, with food as its main opportunity driver. The team has once again taken strides to see this through, and to ensure the numbers aren’t as egregious when closing time rolls around.
The emphasis heavily lies on two factors –connections and contraptions – to ensure this waste is mitigated properly. Buffets make up more than half of food waste. Juxtapose the fact that buffets are done twice or thrice at the same time, with banquet event spreads alongside the all day dining restaurant.
Sometimes, sustainability simply requires a new way of seeing. ” “
Partnering with the Scholars of Sustenance proved to be a step in the right direction two years ago, as its philosophy is geared towards ensuring food becomes treasure for underprivileged communities. In the year end report shared last December, 808 kg of food was rescued with more than 3,000 meals served to communities and in turn, 2,043 kg of carbon emissions were reduced. On top of that, more than 70% of food waste has lessened since the partnership began. Food science also plays a part here, thanks to the Lumitics machine, which utilizes smart tracking and data analysis in ensuring seamless food waste management.
Food waste also saw less of a footprint with the arrival of the hotel’s ORCA machine. Designed to target unconsumable (“non eatable”) food, the ORCA converts waste into water and becomes part of a 360 degree approach to leave crumbs behind.
Sometimes, sustainability simply new way of
Break The (Up)cycle, Thanks to Lintl Studios
Broken plates and glasses get a second chance at life with LINTL Studio, an art/design studio focused on art, product and spatial design. Founded by two architects, it operates between Manila and Bataan and is known for turning material waste into thoughtfully designed everyday objects and collaborative brand pieces.
In this collaboration, broken plates and glassware from Grand Hyatt Manila are carefully collected and reimagined, transformed from operational breakages into objects with renewed purpose. Rather than erasing their past, LINTL preserves subtle imperfections, allowing each piece to carry traces of its former life.
These fragments, once part of everyday service, are reborn through thoughtful design and craftsmanship. Cracks, textures, and irregularities are embraced, resulting in pieces that feel honest, tactile, and quietly expressive. What emerges is a dialogue between hospitality and design: where function meets form, and waste becomes a starting point rather than an end.
Through this partnership, Grand Hyatt Manila and LINTL Studio demonstrate how sustainability can live naturally within daily operations. It is a reminder that meaningful design does not always require new materials. Sometimes, it simply requires a new way of seeing. In giving breakages a second life, the collaboration reflects a shared belief in care, responsibility, and a kind of magic that happens patiently, piece by piece.
A bit of magic and mindful design. Care comes from a conscious practice of passion for the Eart and principle in place.
Scan to learn more about Grand Hyatt Manila’s ESG initiatives
HYATT WORLD of CARE
ORCA, an on-site aerobic digester that transforms commercial food waste into liquid effluent.
Lumitics Machine. Smart technology that tracks and analyzes food waste to maximize efficiency.
LINTL Studio. Transforming broken plates and glassware into thoughtfully designed, functional art and everyday objects.
Scholars of Sustenance (SOS). Rescuing surplus food to feed communities, reduce waste, and cut carbon emissions—turning leftovers into life-changing impact.
TheKeytoa GRAND STORY
Think of your stay as a house with several doors –less The Price is Right and more Charlie and The Chocolate Factory, only Willy Wonka is not one person but three, and every adventure unlocked equals a Golden Ticket to a Grander experience.
The word concierge is rooted in unconditional service and has been attributed to the act of “treating someone as they deserve.” This act of gracious, anticipatory devotion is so illustrious; there is a society built around it. Aptly named “Les Clefs d’Or,” it roughly translates to “The Golden Keys.”
While Chief Concierge and the society’s Philippine branch treasurer Paulo Melendres has long been part of this, his view on service is less gratuitous and more gratifying.
Guests rely on you to know what’s best for them—there is no greater feeling than leading the way. ” “
“There is a certain kind of magic that comes with fulfilling a guest’s request, and fulfilling it successfully,” he laughs.
“I liken that to a genie granting three wishes, except that I don’t do them because I have to. I do them because I love to.”
The right way right away.
The Concierge Team all smiles with service straight from the heart. From left: Chief Concierge Paulo Melendres and Concierge Associates Dexter Joson and Frank Ongsitco
WHAT ADVENTURES AWAIT BEYOND EACH DOOR?
The heart to serve, along with demeanors likened to sunshine, is what guests look forward to the minute they approach the Concierge Desk. For Frank and Dexter, it’s the experiences they get to share that guests take on.
“Guests who come by usually have a long list of questions –where best to eat, where best to party, where best to spend time with family – it is the curiosity and the desire for adventure that fuels us. Imagine – you hold the future adventure of your guest in your hands. Guests rely on YOU to know what’s best for them. There is no greater feeling than to lead the way for their best interest.”
When asked what defines a Grand stay, Dexter was quick to say the destination. “Surprisingly, it’s not always just about the hotel itself, but the place. I’d like to know more about the place I’m in because each city, country and space is unique. In our case, we get to define that.”
While they’ve been behind the desk for quite some time, Paulo says there is always something new to look forward to. From bikes to maps and quick assistance, his service philosophy remains the same and even takes a page from the Hyatt corporate book.
“At Hyatt, we care for people so they can be their best. In this case, our care extends so people can see the best. Grand experiences, after all, always begin from within.”
a GRAND kind of ESCAPE
PLAN AHEAD AND ENJOY EXCLUSIVE 30% SAVINGS ON STAYS THROUGHOUT 2026
Grand Hyatt Manila welcomes 2026 with an invitation to transform fleeting holidays into unforgettable journeys. The Long Weekends Offer, available for booking from until March 2026, lets guests plan ahead and enjoy an exclusive 30% off Best Available Rates for stays across all long weekends of the year—turning time off into a grand kind of magic, one weekend at a time.
Following a landmark year of accolades, the hotel continues to weave enchantment into every detail of the guest experience. Each long weekend becomes more than a pause from routine, but a curated escape where luxury and leisure converge seamlessly.
Guests can look forward to an array of extended breaks throughout 2026, from New Year’s and Holy Week to National Heroes Day and the Christmas holidays. With thoughtful planning, weekends may be extended further through strategic leave taking, creating more time for rest and discovery.
The Long Weekends Offer includes exclusive room rates with daily breakfast for two adults and up to two children aged 12 and below, along with access to wellness and leisure facilities designed to elevate every stay.
By booking between until and March, guests can secure a year filled with inspired escapes—whether for romance, wellness, or family moments—each long weekend reimagined as a celebration of luxury and enchantment.
An Immersive First for the Philippines
The Magic Table invites guests to step into a world where the boundaries between dining and performance fade beyond sight. Through advanced projection mapping, tricks and performances, and thoughtfully designed interaction, the table itself transforms into a stage—one where each course reveals a new layer of wonder.
Beyond observation, guests are invited to participate. Guided by The Clairvoyants, diners learn simple yet astonishing magic techniques, creating moments of shared discovery that make every evening deeply personal and entirely unforgettable.
A Five-Course Journey of Taste and Illusion
The culinary experience is crafted to mirror the elegance and rhythm of the performance. Each of the five courses is meticulously curated to complement the unfolding narrative—surprising in presentation, refined in flavour, and seamlessly integrated into the immersive storytelling.
Rooted in Grand Hyatt Manila’s hallmark of thoughtful luxury, The Magic Table balances innovation with sophistication, offering an experience that is as polished as it is pioneering.
An Exclusive Media Preview
The Magic Table was first revealed during an exclusive media preview on September 26, attended by members of the press, lifestyle editors, and respected voices from Manila’s dining and lifestyle scene. The evening offered an intimate introduction to the concept, featuring select performances and a curated tasting that previewed the magic to come.
Redefining the Future of Dining
With the public debut of The Magic Table, Grand Hyatt Manila continues to lead the conversation in experiential hospitality. More than a dining destination, it is a new form of storytelling—one that invites guests to engage, to marvel, and to rediscover the joy of being surprised.
As the table is set and the performance begins, guests are drawn into a world where every course brings a new surprise, every moment captivates, and magic is served—one illusion at a time.
Seats are limited. Step into the experience and secure your place at the table.
Book your Magic Table dining experience now and prepare to be blown away by a dinner like no other.
Dining Unfolds
New Era of Dining Unfolds A New Era of
GRAND A New Era Dining Unfolds
of Immersive Unfolds at Immersive
HYATT MANILA
Mystery and wonder and all that Jazz. Mentalist magician Thommy Ten stuns host Jazz Casumbal during the media launch of The Magic Table.
WhereWellnessMoves MAGIC FLOWS
Soaking in the moment.
Sink into tranquil bliss at illume Spa with its curated collection of treatments.
WELLNESS IN MOTION: GRAND TOUCHES OF MAGIC IN EVERY STEP
Nestled within the country’s tallest tower is an oasis of calm and respite. Illume Spa is a retreat from the city’s bustling pace, where guests step into a world where wellness and luxury coalesce. Walking into its space transports guests into a cocoon of serenity that immediately sets the tone for the journey to come.
The spa’s facilities are thoughtfully curated to encourage both relaxation and renewal. Guests can unwind in private treatment rooms including a couple’s suite for shared indulgence or ease into tranquility with sauna and steam sessions. A heated pool and shower amenities complement the experience, ensuring every visit feels complete and restorative.
At the heart of Illume Spa is its menu of therapies, using Kerstin Florian’s signature luxe line and delivered by skilled therapists celebrated for their attentiveness and warmth. From signature massages to revitalizing facials, each treatment is designed to restore balance while reflecting the Grand Hyatt’s hallmark of refined hospitality.
More than a hotel amenity, Illume Spa has become a destination in itself, a place where travelers and locals alike can pause, recharge, and embrace a moment of indulgence. It embodies the spirit of luxury wellness: intimate, restorative, and unforgettable.
Book your wellness experience now.
ELEVATING THE EVERYDAY onepoolside momentatatime
Grand Hyatt Manila recently unveiled Grand Essentials, a new poolside retail space that adds a touch of magic to the guest journey. Thoughtfully curated to feature both proudly Filipino and international brands, the boutique offers a selection of swim and resort wear, swim accessories, inflatables and pool game sets, sunscreen, snacks, and gift‑worthy items and souvenirs.
More than a convenience, Grand Essentials transforms everyday necessities into elevated experiences. Whether guests are seeking last‑minute must‑haves for a day by the pool or unique keepsakes to take home, the space reflects how luxury hospitality can weave enchantment into even the smallest details.
Operating daily from 8:00 AM to 8:00 PM, Grand Essentials has already become a seamless extension of the hotel’s commitment to innovation and guest care. Its opening marked yet another magical milestone in 2025, reinforcing Grand Hyatt Manila’s promise to deliver a grand kind of magic across every facet of the stay.
INNOVATION SERVED WITH TRADITION
Grand fortune served daily. Delight in the restaurant’s selection of heritage flavors, mastered to perfection by its five master chefs.
TRADITION TRADITION TRADITION
A GRAND STAGE FOR MASTERS: NO. 8 CHINA HOUSE
At Grand Hyatt Manila, No. 8 China House stands as a stage for authentic Chinese cuisine, where tradition and innovation meet in bold harmony. Known for its theatrical open kitchens and refined techniques, the restaurant unveils a refreshed menu that celebrates artistry and flavor. Signature highlights include the Braised Dongpo Pork Pyramid, Deep Fried Lamb Ribs with cumin, and delicately Steamed Chilean Seabass, alongside inventive additions to Dim Sum Unbound, the unlimited dim sum experience that reimagines classics with modern flair.
At the heart of this grand culinary journey are five masters, each commanding a distinct discipline. Chef de Cuisine Felix Deng leads with visionary refinement, orchestrating a menu rooted in authenticity. Dim sum artistry is elevated by Chef Bruce Ning, whose delicate folds and inventive textures honor tradition. Chef Berg Chen perfects the grand spectacle of Peking Duck, roasted over fragrant mango wood. Chef Bo Jing brings fiery finesse to the wok, igniting bold Cantonese and Szechuan flavors. Finally, Chef Henry Li crafts ocean inspired creations, showcasing seafood with elegance and depth.
Together, these five chefs embody the grand spirit of No. 8 China House a destination where mastery, heritage, and passion converge.
WHERE MAGIC IS REWARDED
There is an old saying that goes, “Loyalty is earned, not born.” In the case of World of Hyatt, “earned loyalty is rewarded.” Whether one begins his journey or has been immersed long enough, loyalty is truly magical when it gives back. Members can look forward to a new set of benefits worth redeeming, from dining experiences to stays in the heart of the city.
FLORENTINE | Lobby Level
Monday to Friday 6:00 AM to 8:00 PM
Saturday to Sunday & Public Holidays
7:00 AM to 8:00 PM
THE LOUNGE | Mezzanine
7:00 AM to 11:00 PM
Sunday to Thursday
7:00 AM to 12:00 AM
Friday to Saturday
THE CELLAR | 2nd Floor
Lunch
11:30 AM to 2:00 PM
Monday to Sunday
Dinner
5:00 PM to 11:00 PM
Sunday to Wednesday
5:00 PM to 12:00 AM
Thursday to Saturday
Spanish Sunday Brunch 11:30 AM to 2:00 PM
THE GRAND KITCHEN | 2nd Floor
Breakfast
6:15 AM to 10:30 AM, Daily
Lunch
12:00 PM to 2:00 PM
Monday to Saturday
12:00 PM to 2:30 PM
Sunday
Dinner 5:30 PM to 9:30 PM, Daily
NO. 8 CHINA HOUSE | 5th Floor
Lunch
11:30 AM to 2:30 PM, Daily
Dinner
5:30 PM to 10:00 PM, Daily
POOL HOUSE | 6th Floor
10:00 AM to 9:00 PM
Sunday to Monday
10:00 AM to 10:00 PM Tuesday to Saturday
THE PEAK GRILL | 60th Floor
5:30 PM to 11:00 PM, Daily
THE PEAK BAR | 60th & 62nd Floor
Music Lounge | 60th Floor
5:00 PM to 12:30 AM Tuesday to Thursday
5:00 PM to 1:30 AM Friday to Saturday
LE PETIT CHEF TURNS THE PAGE
SETTING THE TABLE FOR MORE MAGIC
Since its debut in 2022, Le Petit Chef has quietly rewritten the rules of dining— where storytelling, innovation, and flavor meet in a spectacle that feels both intimate and wondrous. What began as a simple tale has since become a global dining expereince, with each season leaving guests delighted, surprised, and eager to return.
With Season 4: The Magical Cooking Book launching soon, the world’s smallest chef returns with a new tale. Guests are invited to journey through a spellbound storybook where every course unfolds as part of a whimsical narrative, brought to life through precision animation and immersive sound. The table becomes a stage, the plate a canvas, and dinner transforms into an exciting tale.
This season builds on the success of previous editions, elevating the experience with richer storytelling, refined visuals, and playful new scenes that reward both first time diners and loyal diners alike. For those who have followed Le Petit Chef through earlier seasons, The Magical Cooking Book offers a fresh reason to return—familiar charm, reimagined with new magic.
More than a meal, Le Petit Chef has reshaped how audiences perceive dining and entertainment—proving that a dinner can be theatrical without losing its soul, and innovative without sacrificing warmth. As it continues its celebrated run at Grand Hyatt Manila, Season 4 invites guests to once again take their seats, open the book, and let the story—and the magic—begin.
In a rare moment of craftsmanship and celebration, Mr. Maurice Hennessy swung by Grand Hyatt Manila to personally sign off limited edition Hennessy bottles for the Year of the Horse – transforming each piece into a collectible marked by heritage, intention and time. This moment honored Hennessy’s legacy while ushering in the Lunar New Year with a distinctly Grand kind of magic.
The Magic of Thai Flavors:
Chef
Joe’s Takeover at Pool House and The Peak
On 8 and 9 November, Grand Hyatt Manila welcomed a celebrated culinary collaboration as Michelin starred Chef Joe of Samlor, Kwann, and Nawa Bangkok brought the vibrant soul of Thai cuisine to the hotel.
Known for his modern interpretation of authentic flavors, the takeover highlighted bold tastes, refined technique, and thoughtful culinary storytelling.
Hosted at Pool House and The Peak, the limited time experience invited guests to enjoy Thai cuisine through a fresh, contemporary lens—honoring tradition while embracing innovation—and transformed familiar spaces into a stage for culture, flavor, and a distinctly Grand dining moment.
The Magic of Beginning Again: New Year’s Countdown at The Lounge
New Year’s Eve cast a touch of midnight magic on 31 December as The Lounge hosted its festive countdown celebration. Guests gathered on the dance floor, raising their glasses in anticipation, while enjoying captivating performances by The Velvet Jazz and DJ Micky Suzuki. The dazzling backdrop of the Grand Lobby, adorned with shimmering lights and elegant décor, set the perfect scene for the final moments of the year. From lively music to sparkling champagne, the night was filled with joy, laughter, and a sense of renewal— turning the countdown into an unforgettable celebration and a magical start to 2026.
Festive Tree Lighting: The Magic of Seasonal Beginnings
It was a Gold, Gilded, Grand celebration as Grand Hyatt Manila ushered in the festive season at the Tree Lighting ceremony held last 11 November at the Grand Lobby. Hosted by celebrity host and content creator Janeena Chan, the festivities kicked off with performances by Manila Symphony Orchestra, Ballet Philippines and the Metrobank Chorale.
Taguig City Mayor Lani Cayetano and members of the Bonifacio Landmark Corporation Board of Directors joined the hotel’s Leadership Team in “unlocking” the most wonderful time of the year.
In the World of Hyatt, you can enjoy rewards and benefits that make you feel appreciated, whether you’re enhancing your own stay or sharing with those you care about.
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