WELCOMEMOCKTAIL
TEATIMESONATA
far/ grey, peach, apricot cordial, watermelon, raspberry foam
SAVOURY
HERBMARINATEDSALMONCONFIT
Green gazpacho, horseradish buckwheat crisp, grape
by, Murugan Sathiskumar, Sous Chef, 10/SCOTTS, GRAND 1--/YATT SINGAPORf
CHORMUANG-THAISTEAMEDDUMPLING
Coconut, sweet turnip, lettuce, seasonal peanut
by, Thanyaluck Thumtarachai (ATOM), fxecutive Sous Chef, GRAND 1--/YATT fRAWAN BANGKOK
MUSHROOMDINAKDAKANTACO
Siracha caviar, salted egg yolk, calamansi gel
by, Leslie Tolentino, Chefde Portie, GRAND 1--/YATT MANILA
CAMERONHIGHLANDS WHITECORN CUSTARD
Edamame, hazelnut, charcoal leek dust
by, lzmin Khairi, T/--IIRTY8 Chefde Cuisine, GRAND 1-/YATT KUALA LUMPUR
SICHUANCHILLI-INFUSED HAINANESECHICKEN
Daikon, pak choy, ginger essence, white sesame
by, Tan Kar Wai, Chinese Chefde Cuisine, GRAND 1-/YATT KUALA LUMPUR
SWEET
THESAKANTIBALI 68%
DARKCHOCOLATEMOUSSE
Strawberry, vanilla
by, Azis Sofyan, Pastry Chef, GRAND 1-/YATT BALI
UBEMOUSSECAKE
Purple yam powder, moscovado sponge, chocolate sable
by, Leslie Tolentino, Chefde Portie, GRAND 1-/YATT MANILA
GOLDENSIAMMACARON
Thai tea ganache, foi thong
by, Thanyaluck Thumtarachai (ATOM), fxecutive Sous Chef, GRAND 1-/YATT fRAWAN BANGKOK
MONTBLANCCHESTNUTCREAM
I-laze/nut meringue, whipped cream, candied chestnut
by, 1-/iroshi Kaneko, fxecutive Pastry Chef GRAND 1-/YATT TOKYO
RED VELVET
Mascarpone Chantilly
by, Owen Li, fxecutive Pastry Chef, GRAND 1-/YATT Bf/JING
Please inform your waiter if you have any
FROMTHEOVEN
ORANGE POUND CAKE ALMOND Orange zest
FRESHLY BAKED PANDAN SCONE
Salted caramel, strawberry jam, whipped clotted cream
by, Low Kin Kang, fxecutive Pastry Chef, GRAND 1--/YATT KUALA LUMPUR
ICECHEAM
MD2 PINEAPPLE COCONUT ICE CREAM
Mango compote, limejelly, waffle cone
by, Low Kin Kang, fxecutive Pastry Chef, GRAND 1--/YATT KUALA LUMPUR
BEVERAGEMENo�����
COFFEE
CofFee I Cappuccino I Cafe Latte I Espresso
TEA
Founded nearly 200 years ago in Frankfurt, Ronnefeldt has become one of the world's leading tea brands, knownfor its quality, creativity, and
passionfor tea. Served in top hotels globally, the brand upholds a rich � tradition of delivering luxury teas, focusing on exceptional taste and the art of tea enjoyment.
BLACK TEA
English Breakfast I Earl Grey I Darjeeling Summer
HERBAL INFUSION TEA
Pure Chamomile
GREEN TEA
Jasmine Gold I Fancy Sencha
BEVERAGEMENU
CHAMPAGNE
Victoire Brut Prestige
COCKTAIL I MYR38
EARL'S CIDER
Spiced gin, apple, earl grey tea
GINGEROUS MOON
Qum, mint, pineapple, mango, ginger, lemon
YUZU TWIST
Tequila, grapefruit, yuzu, lime
MOCKTAIL I MYR28
APPLE CHAI BREEZE
Chai tea, vanilla, apple, cinnamon, soda
GINGER GARDEN MULE
Basil leaf. lime, agave, ginger beer
ZERO PROOF SELECTION
WINE
Tautila Tempranillo, Spain
Tautila fspumoso Qosado
Sparkling Qose, Spain
BEER
HEINEKEN® 0.0
PREMIUMRONNEFELDTTEA I MYR25
FRUITINFUSIONTEA
Soft peach, raspberry royal, Morgentau
HERBALINFUSION
Peppermint, lemongrass
CAFFEINE-FREETEA
Qooibos vanilla
