LUNCH MENU | 12:00 PM to 5:00 PM FROM THE WOK
FROM THE GRILL
APPETISER & SOUP Crab Cake Tomato chutney, rémoulade sauce, cress
82
Tenderloin Medallion 200g, grass-fed, Australia
288
Caesar Salad Romaine lettuce, parmesan, anchovy, egg, beef strip, crouton
68
Ribeye 300 g, Black Angus, grass-fed, Australia
298
+ Grilled prawn (add on 38) + Grilled chicken (add on 28)
Striploin Black Onyx, MB 2/3, grass-fed, Australia
288
THIRTY8 Burger Wagyu beef patty, aged cheddar, signature THIRTY8 burger relish, cayenne fries
118
Wagyu Sausage and Truffle Mash Pickled shallot, black garlic jus, beetroot mustard
138
THIRTY8 Salad Portobello mushroom confit, roasted pumpkin, caramelised pecan, popped buckwheat, hibiscus dressing
68
Level 5 Urban Farm Tomato Salad Pistachio pesto, pickled shallot, green gazpacho dressing
58
Hot and Sour Seafood Soup
68
Double-Boiled Fish Maw Soup Sun-dried scallop, cordyceps flower, ginseng, green apple, red date
68
Peri-Peri Chicken 600 g - 700g, fire-roasted white corn, Padron pepper
118
Wild Mushroom Soup Thyme croutons, lavender
58
Atlantic Salmon & Mussel Wilted Swiss chard, edamame, chive, sweet chilli emulsion
192
Tuna Steak Grilled Padron pepper, smoked paprika, charred lime, ponzu sauce Fire-roasted Cauliflower House spice rub, toasted hazelnut, crispy quinoa, roasted pepper sauce
JAPANESE Amberjack Carpaccio Spring onion, wafu dressing
118
California Maki Roll Crabmeat, cucumber, pickled white radish, avocado, tamagoyaki, tobiko
78
Spicy Tuna Maki Roll Akami, spring onion, ohba leaf
78
Unagi Don Grilled eel, sushi rice, spring onion, sesame seed, seaweed, unagi sauce
138
Chirashi Don Assorted raw fish, shoyu, sushi rice, wasabi, ginger
148
Wok-Fried Rice Scallop, shrimp
88
Sweet & Sour Boneless Chicken Capsicum, onion, sweet & sour sauce
88
Steamed Tiger Grouper Pickled black bean, chilli, ginger, soy sauce
128
Butter Tiger Prawn Chilli, curry leave, egg floss
188
Black Pepper Beef Tenderloin Black Angus, grass-fed, Australia
188
SIDES Wok-Fried Broccoli Lily bulb, macadamia nut, goji berry
38
Wok-Fried Hong Kong Style Kalian Ginger, garlic
38
168
Stir-Fried Cameron Highland Cabbage Smoked duck, dried chilli, garlic
42
118
Braised Tofu Mushroom, Chinese cabbage, young corn
48
Sprouted Steamed Brown Rice
18
DESSERT
| Morel mushroom | Black peppercorn Smoked Black Truffle Butter
SIDES Creamed Spinach Shallot, nutmeg
38
Sautéed Mushrooms Shallot, garlic, butter, parsley
38
Whipped Potato Brown butter
38
Cayenne Fries Smoked salt, curry mayonnaise
38
118
Open-Face Wild Mushroom Lasagna Shallot, garlic, thyme, Mornay
138
Seasonal Tomato Salad Pistachio pesto, pickled shallot, herb dressing
58
Tagliatelle Pasta Wagyu beef bolognese, Sarawak peppercorn, grated parmesan
158
Lobster Macaroni and Cheese Gruyère, smoked cheddar, three-cheese sauce
148
Pumpkin Risotto Asparagus, hazelnut, truffle oil
78
Select one (01) sauce of your choice: Béarnaise
PASTA | RISOTTO
E-fu Noodle Shitake mushroom, capsicum, snow pea, white onion, egg
THIRTY8 Signature Cake Dark chocolate cream, brownie, raspberry
82
The Artisanal Trio Selection Plate of three seasonal and handcrafted desserts
50
Guava Trifle Sponge, cream, guava sorbet
50
Sliced Locally-Sourced Fruit
38
Homemade Sorbet Passion fruit | Guava | Raspberry
15 /scoop
38 / 3 scoops
Ice Cream Penang vanilla | Kelantan dark chocolate | MD2 pineapple coconut
15 /scoop
38 / 3 scoops
Responsibly Sourced Seafood Gluten-Free
Signature Dish Vegetarian
Contain Nuts
Vegan
Dine more. Be rewarded.
Exclusive dining privileges across Hyatt hotels in Malaysia up to 20% off.
Prices quoted are in Malaysian Ringgit (MYR) and inclusive of 6% Sales & Service Tax (SST).