@ POOLHOUSE, LEVEL 2
2 -3 October, 2026 | 5 PM - 10 PM
T H E S E C R E T G A R D E N : D I N N E R C L U B x G R A N D H YAT T K U A L A L U M P U R MYR 198 NETT PER PERSON
SMALL BITES Rice Cracker, Steak Tartare Korean Style, Smoked Egg Yolk French Onion Soup Bitterbal, Pickled Mustard Potato Mille-Feuille, Smoked Sour Cream, Caviar
TO SHARE Hokkaido Scallop, Buttermilk Crudo, Grilled Cape gooseberry, Ikura Grilled Prawns, White Bean Purée, Spiced Butter, Burnt Lemon Charcoal Grilled Heirloom Vegetables, Romesco, Hazelnut Charcoal Grilled Beef, Gremolata, Herb Salad
BREAD Sourdough and Bread Assortment, Compound Butter
DESSERT Strawberry, Madagascar Vanilla Custard, Sweet Basil, Honey Yuzu Gula Melaka Soft Serve, Crispy Chili, Toasted Peanut, Sea Salt