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Poolhouse Sunday Brunch_Menu

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EVERY SUNDAY | 11:30AM to 2:30PM

Baked Oyster Duo

Florentine

Creamy spinach, parmesan, gruyere cheese, herb crumbs Tomahawk for Sharing (1.2 – 1.3 kg) + MYR 598

Kilpatric

Tomato, streaky beef, Worcestershire sauce

Half Dozen MYR 158

One Dozen MYR 268

SMALL PLATES TO SHARE

Smoked Eggplant Purée

Mushroom OX, crispy buckwheat

Mint Labneh

Fire-roasted tomato, almond dukkah, kalamata olive

*Serves with papadam, flat bread, pretzel bites, taro cracker

Salmon Ceviche

Edamame, coconut milk, lime, cilantro, shallot, almond

House-grown Greens from Level 5 Urban Farm

Passion fruit dressing, flax seed

BRUNCH HIGHLIGHTS

Prawn Cocktail

Served to your table upon arrival

Marie Rose dressing, lemon, fresh greens

Croissant Benedict Royale

Pass-around at 12:30 PM

Cage-free egg, smoked salmon, caviar hollandaise, guacamole, garden cress

Seafood and Beef Chorizo Paella

Served hot at 1:00 PM

Tiger prawn, clam, squid, chorizo, saffron, herb oil

Sunday Tiramisu Pot

Served to your table – tell us when you’re ready Mascarpone cream, ladyfinger biscuits, espresso essence, chocolate shaved

SIGNATURE SUNDAY ROAST

Slow-cooked Bone-in Lamb Shoulder

Spicy herb rub, roasted garlic, smoked herb bouquet

GRILL & WOK

Tea-brined Chicken Wing Crispy fried shallot, garlic powder

Cameron Highland White Corn on Cob

Butter, milk, thyme, smoked paprika

Miso Tofu

Glazed miso ginger, sesame oil, roasted peanut

Wagyu Beef Flank Steak

Herb rub, garlic, sea salt

Wok-fried Fish

Three-flavour sauce, garlic, shallot, dried chilli, kaffir lime leave

Chef’s signature sides and sauces, carved table-side

SIDES AND SAUCES

Garlic Fried Rice

Caged-free egg, dried shrimp, chilli, spring onion

Sticky Gochujang Baby Potato

Triple-cooked, nori, sesame seed

Mac & Cheese

Gruyere, smoked cheddar, mozzarella, breadcrumb

Poolhouse Sauces

Korean BBQ

Truffle mayo

Salsa verde

SWEET TREATS STAND

Chocolate Strawberry Mousse

64% chocolate mousse, strawberry coulis

Sweet Potato Cube

Purple sweet potato cremeux, coconut mousse, chocolate sable

Charcoal Viennoiserie Egg Tart

Charcoal tart shell, silky egg custard

Orange Pound Cake

Homemade marmalade, Chantilly cream

Artisan Chocolate Praline

Locally Sourced Cut Fruit

BEVERAGES

Soft Drinks

Coke, Coke Zero, Sprite, Soda

Chilled Juice

Orange, Pink Guava, Green Guava, Pineapple, Mango, Star Fruit

Signature Cooler

Fresh Thai Coconut, Lemonade, Lychee Tea

Sourced

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Poolhouse Sunday Brunch_Menu by Grand Hyatt Kuala Lumpur - Issuu