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Menu: POOLHOUSE A La carte

Page 1

SMALL PLATES TO SHARE Choice of one small plate Choice of three small plates Choice of five small plates

*Dips are served with flatbread and papadam

Spaghetti Pasta

32 Tomato-basil, parmesan 88 on Chips 128 Fish Lemon, tartare sauce, house pickle, fries

Smoked Eggplant Purée Mint Labneh

Fire-roasted tomato, kalamata olive, almond dukkah

58

Crab Meat Fried Rice

68

Tea-brined Chicken Wing

38

POOLHOUSE Burger

58

Deep-fried egg, bird’s eye chilli, garlic, shallot, cucumber

Muhammara

Roasted red pepper dip, toasted walnut, pomegranate molasses, sumac

Crispy fried shallot, garlic powder, orange sriracha

Sticky Gochujang Baby Potato

Triple cooked, nori, sesame seed

Wagyu beef patty, cheese, house pickles, toasted potato bun, fries

Deep-fried Cage-Free Egg Salad

Coriander, mint leaf, chilli, fish sauce, toasted rice

MAINS House-grown Greens from Level 5 Urban Farm

38

Passion fruit dressing, flax seed

Crispy Turmeric Fried Squid

48

Roasted Heirloom Beetroot and Pomelo Salad

45

Ginger, garlic, homemade orange sriracha, lime

52

Pad Thai

Prawn, fresh bean sprouts, peanuts, chilli flakes, lime, fish sauce, chives

Mushroom OX, crispy buckwheat

48

Seasonal Cut Fruit

24

Vanilla Soft-Serve Sundae Mango & Boba Chocolate & Oreo Strawberry & Almond

24

Tiramisu

24

Truffle honey, feta

All prices listed are in Malaysian Ringgit (MYR) and inclusive of 6% Sales and Service Tax (SST).


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Menu: POOLHOUSE A La carte by Grand Hyatt Kuala Lumpur - Issuu