Elevate your dining experience with a curated selection of handcrafted beverages from signature cocktails and fine wines to artisanal mocktails and premium spirits. Thoughtfully designed to complement the vibrant flavours of THIRTY8’s cuisine, our beverage menu is perfect for sharing, savouring, and celebrating.
ISO 22000:2018
A refined selection of chef-cra ed bites, thoughtfully curated to elevate your experience. Each creation blends premium ingredients with culinary artistry, served in the heart of the city’s skyline.
Hummus
THIRTY8 spicy dried chilli sauce, sumac, pita
Wok-Fried Chicken
Curry leave, salted egg sauce
Crispy Lemongrass Grouper Fish
Garlic, lemon, coriander
Beef Slider
Two pieces, cheddar cheese, relish, mustard, brioche bun
Onion Ring
Smoked paprika, blue cheese dip, chive
Stir-fried Cameron Highlands White Corn
Sichuan pepper, dried chilli, cumin
Bao Bun
Braised wagyu beef brisket, spicy seafood sauce, lotus root
Spicy Tuna Maki Roll
California Maki Roll
Salmon Sashimi
Pickled ginger, wasabi, soy sauce
Beef Tartare Royale
Black caviar, toasted brioche, hot sauce, pickles
Chapter I Playful · Fresh · Approachable
First Light. First Sip. From 38 floors above, the noise below becomes a soft hum. These cocktails are your gentle lift-off—crisp, bright, and easy to love. Made for those arriving with open hearts and curious palates, they're the first step on a flavour journey that rises with the night
Pink Cloud
Vodka, Cucumber Rosemary Shrub, Ginger Lime, Raspberry Foam
Crystal-clear and feather-light, crowned in pink—like the last warm breath of day above the skyline.
Lady in the Garden
Thyme and Rosemary Gin, Lavender Apricot Cordial, Pineapple, Butterfly Pea Tea
She glides through golden light, draped in petals of twilight blue.
Passion & Grumpy
Dark Rum, Sauvignon Blanc, Passionfruit, Rosemary Bright and bold with a cheeky twist, a lively dance that invites the night to begin.
Ashen Colada
Islay Whiskey, Malibu, Coconut Cream, Pineapple
A secret blend of smoky warmth and tropical joy, served with a touch of sophistication.
Chapter II — Signature · Balanced · City-Inspired
The City, in Full Voice.
As the skyline glows and the evening finds its rhythm, these cocktails reflect the soul of Kuala Lumpur—vibrant, expressive, layered. Each sip holds a story: bold enough to stand out, balanced enough to belong. This is the heart of the bar, where inspiration meets identity.
Gin, D.O.M Benedictine, Cherry Brandy, Hibiscus Cordial, pineapple
A toast to the city’s heartbeat—Malaysia’s own Sling, inspired by our national flower.
Golden Tropics
Jackfruit Jamaican Rum, Asam Calamansi Yuzu Cordial, Pineapple, Kelulut Honey Coated Dehydrated Jackfruit
Beneath golden skies, the city softens—sweet, sun-drenched, and quietly alive.
Lychee No.38
Gin, Midori Melon, Lychee, Cucumber, vanilla, Egg White
This rebellious bartender’s 38th attempt—perfectly worth the wait.
Skyline Heat
Vodka, Mango Passionfruit Blend, Pandan Gula Melaka, Tabasco, Paprika
A sunset’s warmth lingers high above the city, a gentle fire that sparks briefly before fading into the night’s quiet embrace.
Chapter III — Spirit-Forward · Introspective
Above It All.
When the city fades into silhouette and conversation slows, these cocktails speak in subtler tones—deeper, darker, spirit-forward. For those who seek not just flavour, but feeling. A quiet ending. A thoughtful pause. A night remembered in slow sips.
The Midnight Voyage
Brown Butter Whiskey, Chocolate Bitters, Red Wine Dark Cherry Cordial
This is the slow sail between yesterday and tomorrow.
Montenegroni
Orange Peel Gin, Amaro Montenegro, Campari
Familiar, yet quietly transformed.
Not Decaf Yet
Reposado Coffee Bean, Smoked Honey, Vanilla Vermouth, Fernet-Branca
A quiet pour for the thinking hour, where smoke lingers and time forgets to move.
Amber Horizon
Kaffir Vodka, Genmaicha Vermouth, Sake, Orange Bitters
Golden and still, like the last light across the skyline —where clarity lingers, and the evening exhales.
Negroni gin, campari, vermouth
Classic Martini gin, vermouth, olives
Dirty Martini gin, vermouth, olive’s brine
Passionfruit Martini gin, passionfruit, lemon 58
Aviation gin, Maraschino liqueur, violet liqueur, lemon
Cosmopolitan vodka, triple sec, cranberry
58
Bloody Mary vodka, tomato, pepper, tabasco 58
Caipiroska vodka, lime, brown sugar
48
Moscow Mule vodka, ginger beer, spiced honey, lime, ginger 58
Vodka Martini vodka, vermouth
Lychee Martini vodka, lychee
Espresso Martini vodka, coffee liqueur, espresso
Black Russian vodka, coffee liqueur
White Russian vodka, coffee liqueur, milk 58
Mojito rum, lime wedge, mint leaves, soda
Caipirinha rum, lime, brown sugar
Mai Tai rum, triple sec, orgeat, pineapple, lime
Pina Colada rum, malibu, coconut, pineapple
58
58
58
58
Margarita tequila, cointreau, lime 58
Tequila Sunrise tequila, grenadine, orange 48
Old Fashioned whiskey, angostura bitters, brown sugar 58
Manhattan whiskey, angostura bitters, sweet vermouth
Whiskey Sour whiskey, lemon, egg whites
New York Whiskey Sour whiskey, red wine, lemon, egg white
CHAMPAGNE/PROSECCO
Mimosa champagne, orange
Bellini prosecco, peach
Campari Spritz prosecco, campari, soda
68
58
68
88
68
68
Full wine list is available upon request.
Full spirit list is available upon request.
Gin
Serving with exquisite Fever Tree Tonic.
Tanqueray, England
Bombay Sapphire, England
Darnley’s Original, Scotland
Roku, Japan
St George Dry Rye, USA
Rock Rose Navy Strength, England
Four Pillars Bloody Shiraz, Australia
Marconi 46, Italy
Hendrick’s, Scotland
Gin Mare, Spain
The Botanist, Scotland
Monkey 47 Dry, Germany
Tequila
Jose Cuervo Gold, Mexico
Jose Cuervo Sliver, Mexico
Patron Silver, Mexico
Patron Anejo, Mexico
Milagro Silver, Mexico
Milagro Reposado, Mexico
Milagro Anejo, Mexico
Rum
Bacardi Carta Blanca, Puerto Rico
Cachaca 51, Brazil
Mount Gay Spiced Rum, Barbados
Sailor Jerry Spiced Rum, United States
Appleton Estate Signature Blend, Jamaica
Plantation Original Dark, Barbados
Havana Club 3 Years, Cuba
Ron Zacapa Solera 23 Years, Guatemala
Ron Flor de Cana 12 Years, Guatemala
Vodka
Tito’s, USA
Absolut Blue, Sweden
Grey Goose Original, France
Belvedere, Poland
Full spirit list is available upon request.
Brandy
Pisco El Gobernador, Chile
Hennessy VSOP, Cognac, France
Martell Cordon Bleu, Cognac, France
Hennessy XO, Cognac, France
Blended Malt Whisky
Famous Grouse Finest, Scotland
Johnnie Walker Black Label, Scotland
Johnnie Walker Blue Label, Scotland
Chivas Regal 12 Years Old, Scotland
Chivas Regal 18 Years Old, Scotland
John Jameson, Ireland
Monkey Shoulder, Scotland
Suntory Kakubin, Japan
Single Malt Whisky
Bowmore 12 Years Old, Islay, Scotland
Glenfiddich 12 Years Old, Speyside, Scotland
Yamazakura, Japan
The Macallan Double Cask 12 Years Old, Highland Scotland
The Macallan Double Cask 15 Years Old, Highland, Scotland
The Macallan Double Cask 18 Years Old, Highland, Scotland
Bourbon Whiskey
Jack Daniel’s No. 7, Tennesse, USA
Jim Beam White, Kentucky, USA
Makers Mark, Kentucky, USA
Aperitive & Digestive
Campari Bitter, Italy
Bailey’s Irish Cream, Ireland
Frangelico, Italy
Jägermeister, Germany
Grappa Libarna, Italy
Malibu, Barbados
Kahlua, Mexico
鯉川純米SE
KOIKAWA JUNMAI SE
Yamagata prefecture.
Made with rice grown in Yamagata prefecture. Soft, gentle Umami and light flavour. Slightly dry but soft on a palate.
杜の蔵純米大吟醸颯
MORINOKURA JUNMAI DAIGINJO KAZE
Fukuoka Prefecture.
A gentle texture with semi dry sweetness from the fine rice. It has a pleasant aroma reminiscent of ripe fruit. A supple mouthfeel and a touch of color.
泉橋純米吟醸トンボブルー IZUMIBASHI JUNMAI GINJO TONBO BLUE
Kanagawa prefecture.
Mild aroma and dry. Matching with all kinds of food. Well-balanced sake with fresh aroma of white flower and citrus fruits. Enjoy with wide range of temperature.
扶桑鶴特別純米
FUSOZURU TOKUBETSU JUNMAI
Shimane prefecture.
The floral scent is a perfect sague into the light peach flavour that goes over silky on a palate. Matching with seafood, and also works wonderfull as an aperitif.
鯉川特別純米
KOIKAWA TOKUBETSU JUNMAI
Yamagata Prefecture.
Known for its clean, well-rounded flavor. It features subtle rice notes with a touch of sweetness and a smooth finish. Best enjoyed slightly chilled or at room temperature to highlight its balanced profile.
扶桑鶴純米にごり FUSOZURU JUNMAI NIGORI
Cloudy, unfiltered sake from Hiroshima Prefecture. It offers a creamy texture with sweet, fruity flavors balanced by a light acidity, making it smooth and refreshing. Best enjoyed chilled to emphasize its rich, milky profile.
泉橋純米大吟醸
IZUMIBASHI JUNMAI DAIGINJO 50 Yamagata prefecture. More acidity, flavor, texture than modern. A little less aroma. A little bit deeper cooler as well. The finish hints at macadamia nut, fresh cream and white chocolate.
神亀純米 SHINKAME JUNMAI
Classic sake from Saitama Prefecture.
Known for its rich, full-bodied flavor. Made with pure rice, it offers deep umami notes with a smooth, balanced finish.
伯楽星纯米吟釀 HAKURAKUSEI JUNMAI GINJO
Crafted with rice polished to 50%, this premium sake reveals delicate notes of melon, pear, and blossoms, balanced with a smooth, refined texture. Its crisp, clean finish makes it ideal for celebrations or quiet reflection. Best served chilled to fully appreciate its elegance and depth.
鯉川純米大吟醸 別嬪
KOIKAWA JUNMAI DAIGINJO BEPPIN
More acidity, flavor, texture than modern. A little less aroma. A little bit deeper cooler as well. The finish hints at macadamia nut, fresh cream and white chocolate.
NUTRITIOUS INSPIRED
Embrace your wellness with our herbal inspired and low-sugar drinks. Pure refreshment in every sip.
Revitali-Tea
Goji berry, ginger, red dates
Oasis Lush
Cucumber, celery, capsicum, mint, apple
Exotic Remedies
Turmeric, ginger, lemongrass, kaffir lime, basil
Citrus Elixir
Kombucha, orange, lime, ginger ale, salt
Garden Spritz
Rosemary, pink grapefruit, soda
SUMMER TEA COLLECTIONS
Embark on a refreshing journey through tea — where jasmine, Earl Grey, and hibiscus escape tradition and inspire reimagined elegance. Each mocktail challenges boundaries and invites a new appreciation for this timeless brew.
Serai Breeze
Lemongrass tea, ginger, coconut water, bergamot zest
Zesty lemongrass meets spicy ginger and chill coconut water, with a citrusy wink of bergamot. It’s spa day vibes in a glass.
Butterfly Island
Butterfly pea tea, passionfruit, calamansi, soda
A twilight tonic from enchanted shores — tart calamansi and golden passionfruit swirl through butterfly pea blossoms and sparkling starlight. Sweet, sour, and spellbinding.
Moroccan Mint Cooler
Earl grey tea, apple, mint
Tea with a twist! Minty fresh, apple-crisp, and just a little fancy — like a garden breeze in your glass.
Jasmine lychee Spritz
Sparkling jasmin tea, lychee, orange air foam
Floral fizz meets lychee love — with a citrusy cloud of orange spritz foam floating on top. Sweet, bubbly, and totally dreamy.
Tropical Ruby
Hibiscus tea, yuzu, pineapple
Tart yuzu and tangy hibiscus get the pineapple party started — bold, juicy, and breezy like a tropical storm in a glass.
Discover the story behind every glass and indulge in the essence of our bartender mastery.
Matcha Coconut Groove
Coconut water, matcha, coconut meringue, smoke barrel Coconut’s on vacation with matcha! Cool, creamy, and topped with a fluffy coconut meringue, like a beach day in a glass.
Calamansito
Calamansi, asam boi, palm sugar, mint, soda
Each sip transports you to a tropical escape, where flavors dance in harmony, inviting you to savor the essence of sunny days and cool breezes.
La Bella Vita
Whipped matcha cream, homemade strawberry puree, milk
Under twinkling Mediterranean starts, their romance bloomed like vines on ancient terraces “La Bella Vita” – their love story promised a life together in Italy’s timeless embrace.
Green Boi
Green guava, asam boi umor has it, the first sip made a nearby lemon burst into uncontrollable laughter!
Signature Lemonade
Our bartenders quest for the perfect balance of bittersweet flavors Culminating in a series of lemonades. After many mishaps involving exploding Fruit and overly enthusiastic mixing, our bartenders finally cracked the code.
Choice of:
Lychee dragon fruits
Grapefruits
Peach Strawberry
Yuzu
The crafted sparkling soda made from real fruit juice, home-grown in Malaysia
Choice of:
Guava & Lemongrass
Hibiscus & Lime
Pineapple & calamansi
A signature creation by WonderBrew and Grand Hyatt Kuala Lumpur, this kombucha blends MD2 pineapples from Pekan Nanas, Johor with the hotel’s pineapple trimmings Finished with morello cherry, it offers refined flavour,
Founded nearly 200 years ago in Frankfurt, Ronnefeldt has become one of the world’s leading tea brands, known for its quality, creativity, and passion for tea. Served at top hotels globally, the brand upholds a rich tradition of delivering luxury teas, focused on exceptional taste and the art of tea enjoyment. Crafted by master tea makers for unique and unforgettable tastes.
Black Tea
Earl Grey, English breakfast, Darjeeling summer
Green Tea
Jasmine gold, Fancy Sencha
Herbal Infusion
Peppermint, Pure chamomile, Lemon grass
Fruit Infusion Tea
Soft peach, Raspberry royal, Morgentau
Caffeine-Free Tea
AQUA PANNA | TUSCANY, ITALY
The Taste Of Tuscana In A Bottle
Mineral (750ml)
Aqua Panna – naturally filtered in Tuscany since 1564. Pure taste, enjoyed everywhere.
SANPELLEGRINO | BERGAMO, ITALY
Bringing One Of The Finest Sparkling Mineral Water To Your Table
Sparkling (750ml)
San Pellegrino is a fine mineral water from the Italian Alps, naturally enriched with minerals. Lightly carbonated, it offers a crisp taste with a signature bitter finish loved worldwide.
