WEEKEND SPECIALS
CHEF’S SPECIAL
Freshly Shucked Oyster
Japanese oyster, yuzu pearl, shiso emulsion
Sichuan Style Poached Chicken
Sesame longevity noodle, peanut, lao gan ma, sichuan pepper, cucumber
Valrhona Guanaja 70%
Mango chocolate mousse, cocoa pana cotta, chili mango compote, salted caramel, candied pecan
PASS AROUND
THIRTY8 Salmon Wellington | MYR 25
Petuna salmon trout, herb crepe, mushroom duxelle, caviar cream sauce