SEPTEMBER 2026 | VOL. 4 ISSUE 9
SAILING SPOTLIGHT PAGE 9
YNEF SCHOLARSHIP PAGE 10-11
UPCOMING EVENTS PAGES 14-16
LOOKING AFT PAGE 27
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Content
Editor Jennifer Benoit Contributing Editor Sarah Dembinski Declan Quick Abbey Ruthenberg Commodore David M. Schaden Aaron Wagner Publisher Grosse Pointe Yacht Club 788 Lake Shore Road Grosse Pointe Shores, MI 48236 (313) 884-2500 www.gpyc.org Advertising Director & Graphic Designer Jennifer Benoit Writers Jennifer Benoit Christopher Izzi Jacob Kowalski Christina Noland Commodore David M. Schaden Larry Stephenson, M.D. Alex Turner Eric Voigt Aaron Wagner Peter Wendzinski Photographer John F. Martin Photography, Inc. Grosse Pointe Yacht Club Established 1914 788 Lake Shore Road Grosse Pointe Shores, MI 48236 (313) 884-2500 www.gpyc.org The Grosse Pointer Magazines are published twelve times a year under contract with the Grosse Pointe Yacht Club. Postmaster, send address changes to: The Grosse Pointer, 788 Lake Shore Road, Grosse Pointe Shores, MI 48236
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COMMODORE'S CORNER
6
NOTES FROM THE MANAGER
7
FROM THE BOARDROOM
9
GPYC SAILING SPOTLIGHT
10-11
YNEF SCHOLARSHIP RECIPIENTS
13
TO YOUR HEALTH
14-16
UPCOMING EVENTS
18
CULINARY EXCELLENCE
19
TASTING HISTORY
20
STAFF SPOTLIGHT Mark Quaine
22-23
CLUB HIGHLIGHTS
24
RECIPROCAL CLUB LIST
25
2027 OTSEGO SKI WEEKEND
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GPYC NEWS & HOURS OF OPERATION
27
LOOKING AFT George Osius: A Co-Founder of the GPYC?
From the Editor
There is something special about September at the Grosse Pointe Yacht Club. The pace of summer may begin to slow, but life around the Club certainly does not. Warm days on the water linger, evenings become a little cooler, and a new season of activities, dining and traditions begins to take shape. September gives us an opportunity to enjoy the best of both seasons. Boating season is still very much alive, while fall leagues, activities and gatherings begin welcoming members back indoors. It is one of those times of year when there truly seems to be something for everyone at GPYC. This month’s issue of The Grosse Pointer captures that transition. Inside, you’ll find highlights from around the Club, stories celebrating our members and a look ahead at everything still to come. While summer always seems to pass too quickly, there is plenty to look forward to as we head into another busy fall season. As always, The Grosse Pointer is a reflection of our membership and the people, experiences and traditions that make GPYC such a special place. If you have a story to share, a milestone to celebrate, a business to highlight or are interested in advertising in a future issue, I would love to hear from you. Enjoy this month’s issue, and here’s to making the most of these final days of summer while welcoming all that fall has in store at GPYC. Jennifer Benoit Marketing Director
Grosse Pointe Yacht Club ©2026 - all rights reserved. This publication is the property of the GPYC, for member use only. No unauthorized use, sale or dissemination of information herein shall be made for commercial, personal or other purposes, without the written permission of the GPYC.
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Grosse Pointe Yacht Club FleetOfficers Officers Commodore David M. Schaden Dr. Robert G. Hubbard, Fleet Captain Power Vice Commodore Bruce Knapp Dr. John T. Seago, FleetG. Captain Sail Rear Commodore Michael J. Sobolewski Rev. Walter A. Schmidt, Fleet Chaplain Treasurer KurtFleet J. Saldana Mark E. Hauck, Measurer Secretary Christopher Izzi Com. Sean M. Schotthoefer, Fleet Quarter Master
Dr. Wendy A. Lucid, Fleet Surgeon Directors Peter G. Beauregard Front Desk Peter(313) T. Gleason 884-2500 Mark E. Hauck frontdesk@gpyc.org Dr. Kevin M. O'Brien Michael Editorial A. Page Information for this William S. Turner publication should submitted to: Taffany C. be Van Rossen Marketing Director – Jennifer Benoit jbenoit@gpyc.org Fleet Officers Staff Emails Matthew G. Schaden, Fleet Captain Power – Aaron Wagner Jason A.General Hinz,Manager Fleet Captain Sail Dr. Peter D. Panagopoulos, awagner@gpyc.org Fleet Surgeon Rev. Walter A. Schmidt, Fleet– Chaplain Assistant General Manager Sean Brown Todd D. Andrus, Fleet Measurer sbrown@gpyc.org Bradley P. Drummy, Fleet Officer Quarter Chief Financial – JimMaster DeMasse jdemasse@gpyc.org Committee Chairs Membership Director – Alexa Coole Director Peter Gleason, Athletics & Fitness acoole@gpyc.org Director Michael Page, Bowling Marketing Director – Jennifer Benoit Secretary Christopher Izzi, Centennial jbenoit@gpyc.org Director Peter Gleason & Graphic Designer – Heather Shock Director Michael Page, Communications hshock@gpyc.org Gregory DeGrazia, DRYA & Sailing Human Resources Director – Gregory Martini gmartini@ Commodore David Schaden, Executive gpyc.org James Yagley, Facilities Food & Beverage Director – Heather Aldrich haldrich@ Christopher Sheeren, Finance gpyc.org David Breen, Foundation Director of First Impression – Kaylee Gerniski Director Peter Gleason & kgerniski@gpyc.org Scott Bade, Golf - Men's Executive Chef- Women's – Eric Voigt Gloria Hinz, Golf evoigt@gpyc.org Director Mark Hauck, Harbor Harbor Master – Heritage Alex Turner Joseph Schaden, aturner@gpyc.org Vice Commodore Bruce Knapp, House Catering – Maria Dallas Past Commodore CarlDirector Rashid Jr, Legal Director Taffany Van Rossen,mdallas@gpyc.org Membership – Cassandra Kinna Jeffrey Catering Gates, Coordinator Membership Activities ckinna@gpyc.org Past Commodore Robert Weiland, Nominating Catering Coordinator –Committee Mary Primak Nicholas & Nina Gust, Pointe Club mprimak@gpyc.org Commodore & LadyBowling Schaden, DirectorRendezvous – Gordy Woods Secretary Christopher Izzi, gwoods@gpyc.org Strategic Planning Committee Trap Shooting Manager – Christina Noland Timothy Groustra, Tennis cnoland@gpyc.org Past Commodore James L. Ramsey, Security Director – Mike Lee Traditionsmlee@gpyc.org & Protocol Gregory Gallagher, Wine Appreciation Athletic Director – Peter Wendzinski
Corner
Commodore's So Humbled by the Support and Member Engagement What an amazing August we have enjoyed! We kicked off the month with our Up North Rendezvous in Harbor Springs at Walstrom’s Marina. A special thank you to Pete & Linda Beauregard for creating the perfect venue. The entire Rendezvous could not have gone more smoothly—from the amazing food and fantastic band to coordinated dockage across three marinas, calm seas, and beautiful weather. More than 85 members came together to enjoy an incredible time. Our annual Fleet Review weekend did not disappoint! From kids’ activities and games to well-attended dock parties, the Club was packed and ready for fireworks. The Fleet Review featured 33 boats filled with members, followed by a beautiful dinner and dancing. The weekend concluded with worship on the water and our famous Bloody Mary Bar. An event of this magnitude takes tremendous member engagement and support, and we are grateful to everyone who helped make it such a success. Special thanks to our Dock Captains: Bill & Annette Royce, Erika Page, Bernadette Moreno, Valentina Izzi, Izzy Murphy, Kameryn Loria, Chris Knapp & Amy Schaden. Congratulations to all of our winners! Thank you to our Fleet Captains for judging and keeping everything fair. A special thank you to our Fleet Chaplain, Rev. Walter Schmidt, for leading Worship on the Water and for his continued support of our Club. Centennial Status In July, I shared an update regarding the Centennial Improvement Project. After careful consideration of the project’s scope—including the pool expansion, ADA improvements, Harbor Office relocation, and overall design complexity—it was unanimously agreed that the original timeline was too aggressive. As a result, the Board determined that delaying construction until Fall 2027 is in the best long-term interest of the Club.
This delay does not mean we are slowing down our fundraising efforts. We remain committed to the full vision of the project and to bringing these improvements to life without compromising the scope or quality of the plan. Please anticipate continued discussion and opportunities to support this important investment in the future of our Club. Your support will help make this vision a reality. There is still plenty of summer left to enjoy, so I look forward to seeing you at the Club and on the water! Full Speed Ahead!
David M. Schaden Commodore 93
pwendzinski@gpyc.org
Grosse Pointe Yacht Club © 2023 - all rights reserved. This publication is the property of the GPYC, for member use only. No unauthorized use, sale or dissemination of information herein shall be made for commercial, personal or other purposes without the written permission of the GPYC.
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5
Notes from the
Extending the Summer Season!
Front Desk (313) 884-2500 frontdesk@gpyc.org Editorial Information for this publication should be submitted to: Marketing Director, Jennifer Benoit jbenoit@gpyc.org Staff Emails Chief Operating Officer Aaron Wagner, CCM, awagner@gpyc.org Chief Financial Officer Nathan Steinwascher, nsteinwascher@gpyc.org Accounts Payable - Cathy Buffa cbuffa@gpyc.org Accounts Receivable & Member Billing- Marissa Naud mnaud@gpyc.org Catering Director - Scott Ertresvaag sertresvaag@gpyc.org Catering Sales Manager Shelby Giannetti, sgiannetti@gpyc.org Executive Chef - Eric Voigt evoigt@gpyc.org Pastry Chef - Christina Wood cwood@gpyc.org Facilities Director - Larry O'Keefe lokeefe@gpyc.org Food & Beverage Director - Jacob Kowalski, jkowalski@gpyc.org Harbormaster - Alex Turner, CMM aturner@gpyc.org Human Resources & Payroll Manager Susan Jacobs, sjacobs@gpyc.org Marketing Director - Jennifer Benoit jbenoit@gpyc.org Membership Director Michelle Krumm, mkrumm@gpyc.org Digital Communications Manager Paige Sharp, psharp@gpyc.org Athletic Director - Peter Wendzinski pwendzinski@gpyc.org
August was another incredible month at the Club, filled with memorable experiences, great participation and plenty of reasons to celebrate. Our Up North Rendezvous in Harbor Springs was a tremendous success, with 80 members joining us for a wonderful few days in Northern Michigan. A very special thank you goes to Walstrom Marine for its outstanding hospitality and for hosting our events in its beautiful showroom. Their support helped make this year’s rendezvous especially memorable. We followed that with an amazing Fleet Review Week, one of my favorite traditions of the year. It was great to see so many members embracing the festivities, decorating their boats, participating in the dock parties and enjoying everything the week had to offer. The various movie-themed dock parties were so creative. The celebration could not have ended on a better note than with a spectacular fireworks display over the Harbor. Thank you to everyone who participated and helped make the week such a success. Fleet Review requires a tremendous amount of volunteerism and hard work to decorate the boats and prepare for the festivities, and we appreciate our members’ support. While the calendar may be turning to September, we aren’t quite ready to say goodbye to summer! We are extending the season and keeping the Pool and Harborside Grill open Saturdays and Sundays through Sept. 20. We hope everyone will take advantage of some beautiful late-summer weather and enjoy a few more weekends poolside with family and friends. On Sept. 20, we will officially close out the Pool season with our annual Doggy Splash Day. Be sure to bring your furry friend to the Club for what is always one of the most entertaining afternoons of the year! September also brings our final rendezvous of the season, taking place Sept. 18-20 at Milliken Marina in downtown Detroit. Remember, you do not need a boat to participate. We would love to see a great turnout as we gather for one more weekend of camaraderie and fun on the waterfront. Here’s to hoping for plenty of sunshine and warm temperatures as we head into September. Let’s make the most of our extended summer and enjoy the Pool, Harborside Grill and Gazebo Bar just a little bit longer. I look forward to seeing you around the Club!
Aaron Wagner, CCM Chief Operating Officer
Bowling Director - Gordy Woods gwoods@gpyc.org Assitant Bowling Director Shane Ferris, sferris@gpyc.org Waterfront Manager - Christina Noland cnoland@gpyc.org
Manager
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From the
Boardroom
By Secretary Christopher Izzi
As summer begins to wind down, the Board continues to focus on the Club’s financial performance, facility needs, member experience, and planning for the future. The Board approved the acceptance of six new members, including four Legacy Social and two Social members, while also welcoming three former members back through reinstatement. One resignation and three membership transfers were also approved. Recruitment and retention remain important priorities as the Club works to strengthen its membership. June delivered positive operating results, driven primarily by à la carte dining revenue. Maintenance expenses were favorable, while entertainment expenses were approximately $10,000 unfavorable. Overall, the Club finished approximately $55,000 ahead of budget for the month. Year-to-date financial performance continues to improve month over month, although the Club remains behind budget, with an operating deficit of approximately $566,000. Management is developing a Break-even Plan to address the remaining gap and continue the recovery following the impact of the Fourth of July weekend. The Board also reviewed the Fourth of July power outage and the ongoing insurance claim, as well as options for a permanent generator solution. Current discussions include a generator capable of supporting the Clubhouse, along with a smaller unit for the Pool pump. The estimated cost of a permanent solution may be approximately $500,000 based on current pricing. The Board approved the replacement of Cooler No. 11 at an estimated cost of approximately $9,000 and approved a policy establishing the second weekend after Labor Day as the annual Pool closing date. Management will update the applicable policy document. The Board also reviewed the search for external marketing services and received an initial review of the annual member survey, including a new Strategy section with five additional questions. Centennial planning continues, with design work and project considerations still being evaluated. Fundraising has reached approximately $1.3 million, with 19 of 20 large burgees sold through the Burgee Program. In addition, Director Gleason provided an update on Beacon, GPYC’s artificial intelligence initiative, which is currently focused on building a communications knowledge base. Additional information regarding security and licensing will be provided as the project develops.
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Sailing
Spotlight
By Christina Noland
Junior Sailors Celebrate a Successful 2026 Season On August 12, GPYC junior sailors and their families gathered in the Ballroom to celebrate a fun and successful summer season. At this year’s awards banquet, each sailor received a lighthearted paper plate award recognizing their unique personality and talents. GPYC’s historic perpetual awards and trophies were also presented to deserving sailors across the Learn to Sail, Adventure Sailing and Race Team programs. The Race Team had an especially successful season, bringing home more than 40 flags throughout the DRYA Junior Regatta season, hosted by various local clubs, and earning 14 overall season-standing awards across the various fleets. This summer, 256 young sailors joined us on the water, making it one of our largest seasons yet. Congratulations to all of our junior sailors on an incredible summer. Keep sailing fast, GPYC!
2026 GPYC Junior Sailing Perpetual Awards
Laser Race Team Coaches Award: Adrian Kovalenko
Learn to Sail Most Improved: Miles McGovern Coaches Award: Jaxon Alexsandrowski Sportsmanship: Margot Van Dyke Most Outstanding: Jackson Terry
420 Collegiate (JAM) Race Team Most Improved: John Hindelang Coaches Award: Carter Zeldes All Star Crew: Nik Kroshus
Adventure Sailing Most Improved: Rory Spiro Sportsmanship: George Ellis Coaches Award: Sloane Tobin
420 Spinnaker Race Team Most Improved: Lucy Caulfield Coaches Award: Jack Horst All Star Crew: Katie DeGrazia Most Outstanding Skipper, Commodore Robert E. Thoreson Trophy: Erin DeGrazia
Green Fleet Opti Race Team Most Improved: Lindsey Smihal Coaches Award: Owen Rudd Sportsmanship: Grace Noland Most Outstanding: Huey Miller Championship Fleet (Red, White, Blue) Opti Race Team Most Improved: Marshall Adams Coaches Award: Theo Ryan Sportsmanship: Eric Spohr Optimist Sailor of the Year, Commodore J. James Morrow Trophy: Ryan Horst
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Top Awards GPYC Outstanding Girl Sailor of the Year: Katie DeGrazia GPYC Outstanding Boy Sailor of the Year: Ryan Horst Corinthian Spirit Award, John Barbour Plaque: Nik Kroshus GPYC Sailor of the Year: Erin DeGrazia Outstanding Parent Award: Katherine Sanpere
Honoring Achievement
2026 YNEF Scholarship Feature On May 17, 2026, the Youth Nautical Education Foundation honored 14 outstanding young sailors at the Grosse Pointe Yacht Club. These scholarships show the Foundation’s growing impact and steady commitment to youth sailing. Since its founding in 2009 as the Grosse Pointe Nautical Education Foundation, YNEF has given out more than $350,000 in scholarships, with several funds now permanently endowed. Recipients are chosen for their sailing skills, leadership, integrity, and dedication to their communities. These qualities are developed through groups like the Detroit Regional Yacht-racing Association. The 2026 scholars join a respected group of over 186 past recipients, all of whom have shown perseverance, sportsmanship, and achievement both on and off the water. Applications for the 2027 scholarships will open on December 1, 2026, and close on April 4, 2027. The next ceremony is scheduled for 2027, day and time to be announced. YNEF continues to inspire the next generation of mariners. Learn more at ynef.org.
George Chesterton Graduated: Grosse Pointe South High School Attending: Miami University Scholarship: Commodore James and Sandy Morrow
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Claire Fagan Graduated: Marian High School Attending: St. Louis University Scholarship: Benno Steinborn
Jackie Goode Graduated: Grosse Pointe North High School Attending: Michigan State University Scholarship: Zach Rockewll Scholarship
2025 Youth Nautical Education Foundation Annual Report
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Peter Horst Graduated: Grosse Pointe South High School Attending: University of Miami Scholarship: W.W. Williams Company
YNEF SCHOLARSHIPS
Annabel Klaasen Graduated: University Liggett School
Ashwin Kresliker Graduated: Troy High School
Attending: Elon University
Attending: Michigan State University
Scholarship: Manuel J. and Nora Moroun
Scholarship: Commodore Gary and Christine Gonzalez
Mackenzie Simon
Connor Smith Graduated: University of Detroit Jesuit High School
Graduated: Grosse Pointe South High School Attending: University of Michigan Scholarship: Commodore Tymon C. and Sheri Totte
Attending: University of Wisconsin Scholarship: Youth Nautical Education Foundation
Caleb Moreno Graduated: University of Detroit Jesuit High School Attending: University of Dayton Scholarship: Commodore James and Patricia Anderson
Julia Triculescu Graduated: Troy High School Attending: Yale University Scholarship: Commodore Ilja and Kelley Vreeken
Sydney Rosenberg Graduated: Groves High School Attending: University of Michigan Scholarship: Edwin and Felicia Shaw
Gaven Vogel Graduated: Grosse Pointe South High School Attending: University of Michigan Dearborn Scholarship: Commodore Sean and Kristen Schotthoefer
Not pictured Charles Weikel Graduated: University of Detroit Jesuit High School Attending: Marquette University Scholarship: Commodore John and Marlene Boll
Maya Nagy Graduated: Troy High School Attending: Oakland University Scholarship: Harry and Lynn Kurtz
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To Your
Health
By Peter Wendzinski
Fall Fitness: Make the Most of the Season
Fall is one of the best seasons to stay active outdoors. Cooler temperatures make exercise more comfortable, while the beautiful Lakeshore leaves and GPYC's tower provide the perfect backdrop for getting outside and moving. There is good science behind staying active. Current guidelines recommend that adults get 150–300 minutes of moderateintensity aerobic activity each week, or 75–150 minutes of vigorous activity, plus muscle-strengthening activities at least 2 days per week. That could mean a 30-minute brisk walk five days a week, a bike ride, or time on the tennis courts. Tennis is a particularly fun way to mix cardio with quick bursts of movement, agility, coordination, and balance—all while enjoying the fall scenery. Regular physical activity has benefits that go well beyond fitness. Research links consistent activity with better cardiovascular health, improved mood and sleep, and lower risk of several chronic diseases. One large study of more than 100,000 people found that those meeting recommended activity levels had an observed 19–21% lower risk of death from all causes compared with lower activity levels. Of course, Michigan weather can change quickly. When rain, wind, or chilly temperatures put an end to outdoor plans, the beautiful Fitness Center at GPYC makes it easy to stay on track. So, take advantage of the crisp air, colorful Lakeshore leaves, and outdoor activities while you can. Aim for 150 minutes a week, mix up your activities, and when Mother Nature doesn’t cooperate, bring your workout indoors to the GPYC Fitness Center. Fall is a great time to move more, feel better, and enjoy the season.
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Events
GPYC Upcoming
Mahjong
Wednesday, September 2 | 1:00 p.m.
Interest in Mahjong has been phenomenal! This engaging game provides a wonderful opportunity to meet new people while enjoying time with existing friends. Calling all men interested in Mahjong! We have several gentlemen who play here at the Club and welcome new players. If you are interested in learning, please form a group of four and reach out to Nancy to arrange lessons. Lessons may be held either in your home or at the Club. For more information or to schedule lessons, please contact Nancy Hohlfeldt at (313) 418-0800 or Joyce Rubino at (860) 305-6174. Additional Dates: Wednesday, September 9 | 1:00 p.m. Wednesday, September 16 | 1:00 p.m. Wednesday, September 23 | 1:00 p.m. Wednesday, Septmeber 30 | 1:00 p.m.
Ladies Book Club
Wednesday, September 2 | 6:00 p.m. The group meets at the Club on the first Wednesday of each month (unless that falls on a holiday). The book of the month is discussed over dinner and cocktails. Please contact Mariann Channell at medievalmd@aol.com if you are not already on the Book Club email list.
Reservations can be made through our website, mobile app, or by contacting the Front Desk at (313) 884-2500 or email frontdesk@gpyc.org. Please check The Weekly Buzz for updates.
Sunday, September 6 | 9:00 a.m.
Swim Team Awards Banquet
Join us in front of the Grog Shop! Cast your line and compete for fun prizes, including awards for the biggest and smallest catch of the day. There is no cost for this event.
$35++ Adults $20++ Swimmers/Children 12 & under
Fishing Rodeo
Bocce Tournament Sunday, September 6 | 11:00 a.m.
Sign up as a single or a pair and enjoy a fun afternoon of friendly competition. Prizes will be awarded to the first- and second-place teams. Drinks will be available by subscription, and complimentary pizza and a cheese display will be provided for all participants.
Pool Games
Monday, September 7 | 2:00 p.m. Join us for our annual Pool Games, including ring toss and water volleyball, and a day of fun in the sun! Extra sun screen and goggles will be available for purchase in the Grog Shop. There is no cost to participate in this event.
Labor Day BBQ
Monday, September 7 | 4:00 - 8:00 p.m. $50++ $20++ Kids 12 and under
Celebrate Labor Day Weekend at the Club with an evening of family fun, music, and entertainment! Drinks will be available by subscription.
The Mariners Dining Room will be used for overflow seating for the BBQ. A la carte dining will be available in the Binnacle and Binnacle Terrace from 4:00 - 8:00 p.m.
Wine Education
Friday, September 11 | 6:00 p.m. Stay tuned for more details in the Weekly Buzz.
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Sunday, September 13 | 5:00 p.m.
Join us as we celebrate another fantastic season with the GPYC Sailfish! Our Swim Team Awards Banquet will honor the hard work, dedication, and achievements of our swimmers. Come enjoy an evening of recognition, camaraderie, and team spirit as we look back on an incredible summer in the pool.
Dog Days of Summer Are Over, Doggy Splash Day! Sunday, September 20 | 4:30 - 6:00 p.m.
Help us close out the summer season with a splash! Bring your furry friends for a fun (and free!) dip in the pool. It’s the perfect way for pups and their people to say goodbye to summer together.
Far Niente Wine Dinner Wednesday, September 23 | 6:30 p.m.
$125++ Experience an exceptional evening of Napa Valley wines as GPYC welcomes Drew Baloun, Central USA Sales Manager for Far Niente Wine Estates, for a special wine dinner. Throughout the evening, Drew will guide members through a thoughtfully selected collection of Far Niente wines, each paired with a specially curated course from the GPYC culinary team. Join us for an unforgettable evening of outstanding wine, cuisine and conversation as we celebrate the legacy and craftsmanship of Far Niente.
88th Bluenose Sailing Regatta Sunday, September 26 | 8:00 a.m.
The race and viewing will begin at the Marine Activity Center. This 28-mile stadium sailing regatta returns to the GPYC, bringing together sailors from multiple clubs within the Detroit Regional Yacht Racing Association.
Sunday Brunch Every Sunday 10:00 a.m. - 3:00 p.m.
$30++ per adult $16++ per child Join us for Brunch is every Sunday in the Mariner's Dining Room. Enjoy an omelette station, fresh fruit, homemade desserts and other brunch items. Drinks are available by subscription.
Open Bowling Every Friday & Saturday 5:00 - 10:00 p.m.
Gather your friends and hit the lanes for $50 per hour, per lane. There are limited lanes available. Drinks are by subscription.
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Plumbing
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Events
GPYC Upcoming
Summer isn’t over just yet!
As the kids head back to school, we’re soaking up every last bit of summer at GPYC! The Pool, Gazebo Bar, and Harborside Grill will stay open two weeks after Labor Day on Saturdays and Sundays from 12:00 -7:00 p.m. Here’s to a little more summer at the Club!
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m i s s i o n m e ta b o l i c h e a lt h live leaner, longer, better
D o c t o r C a s s l e m a n ta k e s t h e t i m e t o u n d e r s ta n d yo u r h e a lt h g o a l s a n d m o t i vat i o n s , c l o s e ly m o n i t o r s yo u r k e y m e t r i c s , a n d p r o a c t i v e ly a d d r e s s e s c o n c e r n s b e f o r e t h e y a r i s e . D o c t o r Cassleman and his team of coaches work together to deliver p e r s o n a l i z e d l i f e s t y l e s t r at e gy t h at k e e p s yo u t h r i v i n g y e a r after year. A t M i s s i o n M e ta b o l i c H e a lt h , w e o f f e r t r u e l o n g e v i t y- f o c u s e d p r i m a r y c a r e t h at d o e s n ’ t e n d at a d va n c e d l a b s a n d i m a g i n g . W e a r e t h e r e w h e n yo u n e e d u s a n d a t r u s t e d pa r t n e r i n o p t i m i z i n g yo u r h e a lt h .
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Culinary
Excellence
By Eric Voigt
As September arrives, yacht club chefs across Michigan, including those at Grosse Pointe Yacht Club, have the perfect opportunity to incorporate fresh, in-season produce into their menus. With summer’s bounty beginning to wane and autumn fruits arriving, the combination of local flavors and sophisticated presentation creates opportunities for both classic and innovative dishes. Michigan September Produce Highlights - Fruits: Honeycrisp apples, other Michigan apple varieties, fresh apple cider, and Bartlett pears, as we transition from summer fruits such as cherries, nectarines, and peaches. - Vegetables: Corn, tomatoes, green beans, eggplant, Swiss chard, beets, parsley, and cabbage. - Chefs can take advantage of peak-season flavor and texture, when locally sourced ingredients are at their freshest and most vibrant. September offers endless inspiration for dishes featuring seasonal ingredients at their peak. By allowing the natural flavors of the produce to shine, chefs can create a variety of applications that appeal to a wide range of guests. Michigan’s harvest is especially plentiful this time of year, making September one of the best months to celebrate locally sourced ingredients. 1. Appetizers & Light Fare
- Swiss chard, beet, and peach salad with Michigan apple vinaigrette. - Grilled corn and green bean salad finished with a light citrus dressing.
2. Entrées
- Pan-seared fish or poultry paired with roasted eggplant, tomato concassé, and a fresh herb garnish. - Vegetarian grain bowls featuring seasonal cabbage sautéed with parsley and beets, finished with caramelized Michigan apples.
3. Desserts
- Honeycrisp apple tarts with a local cider reduction. - Pear and almond shortcake showcasing early-season Bartlett pears.
September at Michigan yacht clubs is an ideal time for chefs to combine seasonal produce with fine-dining creativity. From farm-to-table salads and fresh vegetable entrées to apple-inspired desserts, chef-curated menus can celebrate Michigan’s harvest while elevating the member dining experience. By highlighting locally sourced ingredients in thoughtful and inventive ways, chefs can showcase the very best of the season.
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Tasting
History
By Jacob Kowaslki
The Judgement of Paris: The Blind Tasting That Changed the Wine World Imagine walking into a wine tasting in Paris in 1976 and confidently expecting the finest French wines to reign supreme. After all, France had long been considered the undisputed center of the wine universe. Now imagine the surprise when the top honors went instead to wines from a relatively unknown region, California's Napa Valley. This historic event, now known as the Judgment of Paris, forever changed the global wine industry. Organized by British wine merchant Steven Spurrier to celebrate America's Bicentennial, the tasting brought together some of France's most respected wine judges. The panel sampled ten Chardonnay wines and ten Cabernet Sauvignon wines, with each bottle concealed in a blind tasting. The judges knew neither the producer nor the country of origin. The results shocked the wine world. A California Chardonnay from Chateau Montelena outscored some of Burgundy's most celebrated white wines, while a Cabernet Sauvignon from Stag's Leap Wine Cellars claimed the highest ranking among the reds. For many in attendance, it was almost unthinkable. Yet because the tasting was blind, the judges evaluated only what was in the glass not the label, reputation, or prestige behind it. The impact was immediate and profound. For generations, European wines had been viewed as the benchmark by which all others were measured. The Judgment of Paris demonstrated that exceptional wines could come from places outside the traditional wine capitals. California quickly emerged as one of the world's premier wine regions, and the event inspired winemakers across Australia, New Zealand, Chile, Argentina, South Africa, and beyond to pursue excellence with renewed confidence. Today, wine lovers enjoy an incredible diversity of world-class wines from nearly every corner of the globe, thanks in part to one unforgettable afternoon in Paris. Perhaps the most enduring lesson from the Judgment of Paris is the value of blind tasting. Wine enthusiasts often like to believe they judge every bottle objectively, but research and experience suggest otherwise. Labels, price tags, famous regions, and even attractive packaging can subtly influence our expectations before we take the first sip. Remove those clues, and the experience changes. Suddenly, personal preference becomes more important than reputation. That's one of the reasons blind tastings are so much fun. They encourage curiosity, challenge assumptions, and often lead to delightful surprises. Many seasoned collectors have discovered they preferred a modestly priced wine over an iconic label when they didn't know which was which. In the end, the best wine is often simply the one you enjoy drinking. Fifty years after the original event, the Judgment of Paris remains one of the most influential moments in modern wine history. It reminds us to keep an open mind, trust our own palate, and never underestimate an emerging wine region. On July 31, members had the opportunity to experience a bit of that history themselves. We recreated the spirit of the Judgment of Paris with our own version of the legendary blind tasting, giving members the chance to compare outstanding Old World and New World wines without knowing what's in the glass. There were a few iconic wines featured such as Stags Leap S.L.V and Chateau Montelena. But the highlight of the event was the conversations that took place throughout the event. The Club's next wine event is on September 11 where those in attendance will learn about wines from the Cote du Rhone. Also on September 23 we will be hosting the Far Niente wine dinner where Chef will create 5 culinary delights to pair with some incredible wines from Napa Valley. We are looking forward to wowing your palate this September.
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Staff
Spotlight
By Jennifer Benoit
This month, we are pleased to spotlight Mark Quaine, Dining Services Manager, who was named GPYC Employee of the Month for June 2026. Mark has been part of the GPYC team for nearly two years and brings a diverse hospitality background, experience on both the culinary and Front of House sides of the industry, and a genuine appreciation for the Club, its members and its history. Get to know Mark a little better through the following Q&A. What brought you to GPYC?
I was seeking a new opportunity in hospitality when I came across GPYC. It seemed like a great opportunity to continue growing in the industry. What is your background in hospitality?
I decided to go back to school to work toward my associate degree in hotel and restaurant management while working as a sous chef. I then started working at The Henry in Dearborn at the Front Desk. One day, a chef I had worked with helped me get a job at the Detroit Athletic Club. With experience on both the culinary and Front of House sides of hospitality, I decided to stay on the FOH side and began working at the Front Desk. Eventually, the F&B Manager asked me to transfer into the department, which led me further into food and beverage operations. I was at the DAC for four years before coming to GPYC. What is your favorite part about working at the Yacht Club?
I love my coworkers, the staff and the members. I also enjoy being part of an institution that is dripping with history. What is your favorite type of cuisine?
My favorite type of cuisine is either Mexican or Italian. What do you enjoy doing outside of work?
I have a cat named Sgt. Pepper, and I enjoy spending time with family and friends and traveling. I also enjoy reading, cooking and trying new restaurants. What is your favorite vacation destination?
I love Ireland and Germany. I have been to Germany four times and Ireland twice. How did your cat, Sgt. Pepper, get her name?
She was named after Sgt. Pepper’s Lonely Hearts Club Band, the Beatles album What is your favorite dessert?
My favorite dessert is cheesecake or anything lemony and tart. What is something not many people might know about you?
I originally studied to become a priest in 2010.
Danny DeKeyser Sales Associate Specializing in: Residential home sales Commercial properties Investment properties Rentals Relocations Covering all of southeast Michigan as well as Northern Michigan
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HONOR YOUR FAMILY—SUPPORT YOUTH SAILING Support youth sailing and leave your legacy at the Grosse Pointe Yacht Club’s iconic Sailor’s Corner. With a $500 donation to the Youth Nautical Education Foundation (YNEF), you’ll receive a custom-engraved brick honoring you, your family, a sailor or a loved one. Each paver becomes a permanent tribute and helps fund valuable sailing programs for young sailors. This unique fundraiser is your chance to be part of Grosse Pointe’s nautical heritage while supporting the next generation. Space is limited—act now to secure your place and make a lasting impact on youth sailing.
Contact Us
Joe Haney | Paul Mattes GPYC Members Insurance Advisors
Each brick represents a donation of • $500 to YNEF to grow our support for sailing programs • Your donation can be part of the legacy at Grosse Pointe Yacht Club’s Sailor’s Corner.
Business Insurance • Personal Insurance
For information visit ynef.org or call Jim Morrow (313)510-4058
888.525.7575 | ajg.com
YNEF is a 501(C)3 organization
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7/25/25 9:19 AM
The race may end here but your family legacy never does. Jason M Geisz, has competed in the Bayview Mackinac Race for 24 consecutive years, winning back-to-back in 2009 and 2010, and being on the podium 4 other times in the last 5 years, after campaigning his Tripp 36, ‘Affirmed’, from 2011-2015. Jason is currently crewing on the SC70 ‘Evolution’, a member of the Grosse Pointe Yacht Club and CEO and Founder of Famiglia Wealth.
At Famiglia Wealth, “wealth is about family….always.” Contact Jason at: 248-341-0592 or jason@famigliawealth.net
www.famigliawealth.net
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Club
Highlights
Havana Nights
Saturday, July 25 Members enjoyed an evening of island-inspired fun during Havana Nights at the Marine Activity Center. Set against the waterfront, the evening featured a curated rum tasting, handcrafted cigars and great company in a relaxed atmosphere. Guests had the opportunity to sample a selection of premium rums while enjoying freshly rolled cigars and taking in the summer evening along the harbor. With warm weather, waterfront views and plenty of conversation, Havana Nights brought a taste of Cuba to GPYC
Member Employee Golf Outing Monday, August 10 Congratulations to our winning team: Rick & Vivian Krokos, Neil Turchick Sr., & Sydney Vanderhaegen Winning Score: 69 Special shoutouts: - Longest Putt Made: Scott Bade - Closest to the Pin: Neil Turchick Jr. Thanks to everyone who came out for a great day on the course!
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Up North Rendezvous Harbor Springs Monday, August 3 Wednesday, August 5
GPYC members headed north for our annual Up North Rendezvous, this year in beautiful Harbor Springs. The three-day getaway offered the perfect combination of boating, relaxation and time spent together while enjoying one of Michigan’s most picturesque waterfront destinations. The festivities kicked off with a Welcome Reception on the Walstrom Patio, where members gathered for cocktails and hors d’oeuvres. On Tuesday, members enjoyed a beach day at Zoll Beach featuring SEABOB demonstrations before coming together that evening at the Walstrom Showroom for cocktails, dinner and live entertainment. Throughout the rendezvous, members also had plenty of time to explore downtown Harbor Springs, visit local shops and restaurants, relax along the waterfront and take in the beautiful views of Little Traverse Bay. A special thank you to Walstrom Marine for its wonderful hospitality and for helping make the rendezvous possible, as well as the teams at Irish and Harbor Springs Marina for providing additional dockage. It was a fantastic few days Up North and another great opportunity for GPYC members to make memories together on and off the water.
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Clubs List
Reciprocal
Annapolis Yacht Club Annapolis, Maryland
Naples Yacht Club Naples, Florida
Balboa Bay Yacht Club Newport Beach, CA
Newport Harbor Yacht Club Newport Beach, California
Bay Harbor Yacht Club Bay Harbor, Michigan
Ocean Reef Club Key Largo, Florida
Bel-Air Bay Club Pacific Palisades, California
Palm Beach Yacht Club West Palm Beach, Florida
Buffalo Yacht Club Buffalo, New York
Pelican Isle Yacht Club Naples, Florida
California Yacht Club Marina Del Rey, California
Royal Vancouver Yacht Club Vancouver, British Columbia
Catawba Island Club Port Clinton, Ohio
San Diego Yacht Club San Diego, California
Chicago Yacht Club Chicago, Illinois
Sandusky Yacht Club Sandusky, Ohio
Cleveland Yachting Club Rocky River, Ohio
Sarasota Yacht Club Sarasota, Florida
Corinthian Yacht Club Tiburon, California
St. Francis Yacht Club San Francisco, California
Ford Yacht Club Grosse Ile, Michigan
The Motor Guild Pontiac, Michigan
Grosse Ile Yacht Club Grosse Ile, Michigan
The Union League of Philadelphia Philadelphia, Pennsylvania
Lauderdale Yacht Club Fort Lauderdale, Florida
Vermillion Yacht Club Vermillion, Ohio
Long Beach Yacht Club Long Beach, California
Windsor Yacht Club Windsor, Ontario
Marco Island Yacht Club Marco Island, Florida
Golf Reciprocity
Beach Grove Golf Club Ontario, Canada
If you would like to visit any of the Clubs listed here, please contact Michelle Krumm by emailing mkrumm@gpyc.org.
Gowanie Golf Club Harrison Township, Michigan
We will send a letter of reciprocity to the desired Club, and it will be your responsibility to follow up and make the necessary reservations. Safe travels! 24 24
Make your Reservations today!
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GPYC
News
Harbor Info
Harbor Hours: Daily 8:00 a.m. - 10:00 p.m.
Please contact Harbor Master Alex Turner if you have any questions by emailing aturner@gpyc.org.
Fitness Hours Daily 5:00 a.m. - 10:00 p.m.
GPYC Reciprocity
The Grosse Pointe Yacht Club has reciprocity with numerous Clubs all over the world. Please contact us within 48 hours’ notice of which Club you would like to travel to and the duration of your stay. Once Membership has obtained all information necessary, we will reach out to the Club of your choice and provide them with a Letter of Introduction, as well as a point of contact to the Club you are visiting. Contact Michelle Krumm for any additional information at (313) 884-2500 or email mkrumm@gpyc.org.
Cancellation Policy
Members canceling a reservation for Club sponsored functions with less than 24 hours’ notice or not attending the function without giving notice will be charged the established price for each person involved. Thank you.
GPYC Concierge Service
All members can enjoy services such as menu requests, carry-out dining, event reservations and more! Save it as “GPYC Concierge” on your phone and start texting (313) 306-2437.
Summer Clubhouse Attire Policy
(May 1 - October 31) Gentlemen (ages 12-up): Collared shirts and/or sport coats are preferred; however, tasteful, collarless menswear may be permitted at management’s discretion. Tailored pants or denim are acceptable. Hoodies, t-shirts and hats are not permitted indoors. Attire, pants or denim with holes or rips, cut-off shorts, swimwear and shirts without sleeves are prohibited. Sandals may be worn, rubber shoes, or Crocs may not be worn. Shirts and cover-ups must be worn on
the Gazebo Deck while dining or seated at the bar area, as well as walking around the club grounds. Ladies (ages 12-up): Blouse, sweater or collared shirt with tailored pants, denim or appropriate shorts may be worn. Dresses and skirts worn in good taste are also permitted. Hoodies and t-shirts are not permitted. Ladies may wear appropriate formal hats indoors. Leggings are permitted when worn as undergarments with a mid-thigh length top, sweater, skirt or dress. Attire, pants or denim with holes or rips, cut-off shorts and swimwear are prohibited. Sandals may be worn, rubber shoes, or Crocs may not be worn. Shirts and cover-ups must be worn on the Gazebo Deck while dining or seated at the bar area, as well as walking around the club grounds. Thong-style swimwear is not permitted. Swimwear should provide fuller and appropriate coverage and be suitable for a family environment. Athletic Attire: Athletic attire is permitted in the Fitness Center, Locker Rooms, and all outdoor areas. Tasteful athletic wear is allowed during breakfast and lunch service in the Binnacle, Main Dining Room and Spinnaker (excludes Sunday Brunch.) Members and guests wearing athletic attire are encouraged to enter and exit through the south side of the Clubhouse, either the locker room entrance on the lower level or the entrance nearest the Fitness Center. Event Specific Attire: Any events that require specific attire will be outlined in the event description or invitation. Child Behavior: Members and guests shall not leave children unattended in and around the Clubhouse.
Online Dining Reservations
Make your reservations for our dining rooms through OpenTable! Simply visit our website or phone app, log in, and go to the “Reservations” tab. There, you will see an OpenTable widget where you can select the day and time to dine with us. Parties of 9 or more will need to call the Front Desk to make a reservation for all rooms. 26
Saturday Boater's Breakfast
9:00 - 11:00 a.m. in the Binnacle Dining Room.
A La Carte Lunch Service
A La Carte Lunch is available from 11:00 a.m. - 2:00 p.m. Wednesday through Saturday in the Binnacle Dining Room.
A La Carte Dining
A La Carte Dining is available Wednesday through Sunday in the Mariner's Dining Room and the Binnacle for dinner. Please be sure to check The Weekly Buzz and other publications for dining hours and dining rooms available.
Grog Shop Hours Friday - Sunday: 9:00 a.m. - 8:00 p.m. Monday - Thursday: 10:00 a.m. - 7:00 p.m.
2026 Nanny Passes
To request a Nanny Pass for the 2026 summer season, please contact Jennifer Benoit directly at jbenoit@gpyc.org with your nanny’s full name and phone number. Passes can be picked up at the Front Desk or mailed upon request.
Need a Notary?
If you require notary services, please contact Jennifer Benoit, Notary Public, by emailing jbenoit@gpyc.org
Kid's Club
Children must be three years old and potty-trained. $30 for the first child, $25 for each additional child in the family, this includes a buffet made up of your children's favorites! To maintain the appropriate staff-to-child ratio, the maximum number of children who can attend Kid’s Club is 6 children per sitter. Reservations are required. The cut-off for reservations is by 4:30 p.m. the day of. We understand things can happen last minute, but there will be an additional $20 charge per walk-in visit.
Aft
Looking By Larry Stephenson, M.D. George Osius: A Co-Founder of the GPYC?
By 1911, substantial homes were appearing along Lake Shore Road north of Grosse Pointe Farms, leading to the incorporation of the community of Grosse Pointe Shores. Among those new residents was George Osius, whose home stood at what is now 900 Lake Shore Road. When residents ratified the village charter, Osius was elected the first president of Grosse Pointe Shores. Osius had immigrated from Germany to Ann Arbor in 1878, arriving with both a college and commercial education. By 1887, he had moved to Detroit and helped found the Michigan Ammonia Works, followed by the Canadian Ammonia Works in Toronto. His expertise eventually led to his appointment as chairman of the Ammonia Board for the U.S. War Department during World War I. His influence closer to home, however, would leave a lasting mark on both Grosse Pointe Shores and the Grosse Pointe Yacht Club. Early in his presidency, Osius led the village council in approving construction of a pier located approximately where GPYC’s main drive stands today. Completed in 1915, the pier extended 1,300 feet into the lake and included a 150-by-300-foot harbor at its end—larger than any other pier in the Grosse Pointes at the time.
Meanwhile, on December 3, 1913, the first organizational meeting of the Grosse Pointe Yacht Club was held at the Lake Shore Road home of George Marsh. Marsh was elected Commodore, John Long became Vice Commodore and George Osius was named Rear Commodore. From 1914 through 1926, Osius served as either Rear or Vice Commodore, making him the longest-serving flag officer in Club history. The connection between the new village pier and the newly organized Yacht Club is particularly intriguing. Several GPYC directors also served on the Grosse Pointe Shores council. Larry Stephenson, M.D., author of the original Looking Aft story, suggested that this overlap may not have been coincidental. Reliable rental fees from Yacht Club boats would have contributed to the success of the new pier. If George Marsh was the driving force behind establishing GPYC, Stephenson reasoned, the pier approved under Osius and his fellow council members may have been an important catalyst in ensuring the Club’s early success. Osius’ involvement did not end there. In the Club’s early years, Board meetings were held in members’ homes or at the Grosse Pointe Shores municipal building. By 1925, GPYC directors were discussing plans for a permanent clubhouse at the end of the village pier—a project that would require a complete renovation of the pier and harbor. Meeting minutes reflected Osius’ strong support for the project and his pledge to use his considerable political influence to help bring it to fruition. The new pier and harbor were completed in 1928, followed by the opening of GPYC’s magnificent new clubhouse in the summer of 1929. For Osius, it must have represented the culmination of years of involvement in both the community and the Club. Unfortunately, that moment of celebration was quickly overshadowed by the onset of the Great Depression. Had history unfolded differently, Osius’ substantial role in GPYC’s founding and the construction of its permanent home might be more widely recognized today. His involvement makes a compelling case for considering George Osius one of the co-founders of the Grosse Pointe Yacht Club. His contributions to the surrounding community have not been forgotten. In 1932, Grosse Pointe Shores named Osius Park in his honor—leaving his name on the waterfront immediately neighboring the Club he helped shape. More than a century later, the park and GPYC remain fitting reminders of George Osius’ lasting influence on this remarkable stretch of Lake St. Clair shoreline.
This Looking Aft article originally appeared in the November 2018 issue of The Grosse Pointer and has been refreshed for this issue. Original story by Larry Stephenson, M.D. 27
Grosse Pointe Yacht Club 788 Lake Shore Road Grosse Pointe Shores, MI 48236
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