GPYC SAILING SPOTLIGHT PAGE 9
UPCOMING EVENTS PAGES 14-15
RECIPROCAL CLUB LIST PAGE 24
LOOKING AFT PAGE 27
CONFIDENCE BOATING WITH
Editor Jennifer Benoit
Contributing Editor Cathy Buffa
Scott Ertresvaag
Emma Galeota
Mina Makrinos
Past Commodore James L. Ramsey
Aaron Wagner
Publisher
Grosse Pointe Yacht Club
788 Lake Shore Road
Grosse Pointe Shores, MI 48236 (313) 884-2500
www.gpyc.org
Advertising Director & Graphic Designer
Jennifer Benoit
Writers Jennifer Benoit
Secretary Christopher Izzi
Christina Noland
Past Commodore James L. Ramsey
Commodore David M. Schaden
Lady Amy Lynn Schaden
Alex Turner
Chef Eric Voigt
Aaron Wagner
Peter Wendzinski
Gordy Woods
Photographer
John F. Martin Photography, Inc.
Grosse Pointe Yacht Club
Established 1914 788 Lake Shore Road
Grosse Pointe Shores, MI 48236 (313) 884-2500
www.gpyc.org
The Grosse Pointer Magazines are published twelve times a year under contract with the Grosse Pointe Yacht Club Postmaster, send address changes to:
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Grosse Pointe Yacht Club ©2026 - all rights reserved. This publication is the property of the
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From the Editor
May marks one of the most anticipated transitions at the Club—the return to the water. After months of winter routines, the Harbor begins to come alive again.
This month’s cover photo, captured by John F. Martin Photography, highlights the excitement of the Great Lakes Boating Festival. Beyond the lineup of new boats on display, it represents something even more meaningful—the beginning of new memories at the Club. Each season brings with it a fresh chapter filled with early morning departures, sunset cruises, dockside gatherings, and time spent with family and friends on Lake St. Clair.
As you’ll see throughout this issue, May is just the beginning. From Harbor happenings and upcoming events to dining, recreation, and more, the calendar is quickly filling with opportunities to reconnect, celebrate, and make the most of everything the Club has to offer. We are also excited to welcome many new faces to the docks and look forward to another vibrant boating season ahead. Whether you are launching for the first time this year or returning to familiar routines, there is something special about those first moments back on the water.
As always, The Grosse Pointer is a reflection of our membership and the experiences that make this Club so unique. If you are interested in sharing your story, highlighting your business, or exploring advertising opportunities in upcoming issues, we would love to connect.
or dissemination
use only. No unauthorized use,
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permission of the
Here’s to a season of smooth sailing, full docks, and lasting memories.
Jennifer Benoit Marketing Director
Grosse
Pointe Yacht Club Officers
Fleet
Officers
Commodore David M. Schaden
Dr. Robert G. Hubbard, Fleet Captain Power
Vice Commodore Bruce G. Knapp
Dr. John T. Seago, Fleet Captain Sail
Rear Commodore Michael J. Sobolewski
Rev. Walter A. Schmidt, Fleet Chaplain
Treasurer Kurt J. Saldana
Mark E. Hauck, Fleet Measurer
Secretary Christopher Izzi
Com. Sean M. Schotthoefer, Fleet Quarter Master
Dr. Wendy A. Lucid, Fleet Surgeon
Directors
Commodore's Corner
Welcome back to the Club!
Time is certainly moving fast, with May already here and our harbor beginning to fill up.
Peter G. Beauregard
Peter T. Gleason
Mark E. Hauck
Front Desk (313) 884-2500 frontdesk@gpyc.org
Dr. Kevin M. O'Brien
Editorial
Michael A. Page
Information for this publication should be submitted to:
William S. Turner
Taffany C. Van Rossen
Marketing Director – Jennifer Benoit jbenoit@gpyc.org
Fleet Officers
April was packed with great events and activities, and I’d like to highlight a few. We kicked things off with a wonderful Easter weekend, welcoming over 750 members and guests for our Easter Egg Hunt and Easter Sunday Brunch.
Staff Emails
Matthew G. Schaden, Fleet Captain Power
This was followed by our end-of-year bowling championships. Congratulations to our Monday Men’s team champions—Pete Beauregard, Dr. Brian Hunt, Brad Drummy, Chris Izzi, and Ted Lucia. Individual honors went to Cynthia Rochert and Joe Simancas. Great bowling all around! Thank you to Gordy and Shane for a fantastic season.
Jason A. Hinz, Fleet Captain Sail
Dr. Peter D. Panagopoulos, Fleet Surgeon
General Manager – Aaron Wagner awagner@gpyc.org
Rev. Walter A. Schmidt, Fleet Chaplain
Todd D. Andrus, Fleet Measurer
Assistant General Manager – Sean Brown sbrown@gpyc.org
Bradley P. Drummy, Fleet Quarter Master
Chief Financial Officer – Jim DeMasse jdemasse@gpyc.org
Committee Chairs
Our Nashville spring trip was another highlight, with 21 members in attendance. As always, Nashville delivered—great music, a tour of the Grand Ole Opry, and wonderful camaraderie. Special thanks to Rear Commodore Mike (“Sobo”) Sobolewski for coordinating such a successful trip.
Membership Director – Alexa Coole acoole@gpyc.org
Director Peter Gleason, Athletics & Fitness
Director Michael Page, Bowling
Secretary Christopher Izzi, Centennial
Marketing Director – Jennifer Benoit jbenoit@gpyc.org
Looking ahead, our Back to the Club Party is always a favorite. This year will feature dueling pianos—sure to be a fun evening. That will be followed by our Annual Boat Show, where you can check out the latest models. Be sure to stop by the Club!
Director Peter Gleason & Director Michael Page, Communications
Graphic Designer – Heather Shock hshock@gpyc.org
Gregory DeGrazia, DRYA & Sailing
Human Resources Director – Gregory Martini gmartini@ gpyc.org
Commodore David Schaden, Executive James Yagley, Facilities
Memorial Day weekend will be here before we know it. Please join us for the Memorial Day Ceremony and Blessing of the Fleet, followed by a BBQ on the East Lawn.
See you at the Club!
Christopher Sheeren, Finance
Food & Beverage Director – Heather Aldrich haldrich@ gpyc.org
David Breen, Foundation
Director of First Impression – Kaylee Gerniski kgerniski@gpyc.org
David M. Schaden Commodore 93
Executive Chef – Eric Voigt evoigt@gpyc.org
Director Peter Gleason & Scott Bade, Golf - Men's Gloria Hinz, Golf - Women's Director Mark Hauck, Harbor
Joseph Schaden, Heritage
Vice Commodore Bruce Knapp, House
Harbor Master – Alex Turner aturner@gpyc.org
Past Commodore Carl Rashid Jr, Legal
Director Taffany Van Rossen, Membership
Catering Director – Maria Dallas mdallas@gpyc.org
Catering Coordinator – Cassandra Kinna ckinna@gpyc.org
Jeffrey Gates, Membership Activities
Past Commodore Robert Weiland, Nominating Committee
Nicholas & Nina Gust, Pointe Club
Catering Coordinator – Mary Primak mprimak@gpyc.org
Bowling Director – Gordy Woods gwoods@gpyc.org
Commodore & Lady Schaden, Rendezvous
Secretary Christopher Izzi, Strategic Planning Committee
Timothy Groustra, Tennis
Trap Shooting Manager – Christina Noland cnoland@gpyc.org
Security Director – Mike Lee mlee@gpyc.org
Past Commodore James L. Ramsey, Traditions & Protocol
Gregory Gallagher, Wine Appreciation
Athletic Director – Peter Wendzinski pwendzinski@gpyc.org
GPYC members enjoying their time in Nashville,TN for our 2026 Spring Getaway.
Sponsorship Opportunities Available!
Contact Bethany Sly, 734-261-0123 x 2
Tradition
The Great Lakes Boating Festival is an exciting event with a long-standing history in southeast Michigan at the prestigious Grosse Pointe Yacht Club. The show is the largest spring in-water show in the region featuring boats up to 50 feet, marine products, services, accessories and more!
Free Admission
This event is open to the public and free to attend. Set along the beautiful shoreline of Lake St. Clair, this boating lifestyle event is sure to become one of your favorites. Club tours will be offered at 1:00 p.m. and 3:00 p.m. on both show days. Parking is available with shuttle service from Grosse Pointe North High School, 707 Vernier Rd, Grosse Pointe Woods, MI 48236.
Saturday, May 16: Noon - 7 pm
Mariners Dining Room Lunch Service 11am-2pm (reservations recommended by emailing frontdesk@gpyc.org)
Sunday, May 17: Noon - 5 pm
Location: Grosse Pointe Yacht Club 788 Lake Shore Road Grosse Pointe Shores, MI 48236 313.884.2500
Notes from the Manager
Front Desk (313) 884-2500 frontdesk@gpyc.org
Editorial
Information for this publication should be submitted to:
Marketing Director, Jennifer Benoit jbenoit@gpyc.org
Staff Emails
Chief Operating OfficerAaron Wagner, CCM, awagner@gpyc.org
Chief Financial OfficerNathan Steinwascher, nsteinwascher@gpyc.org
Accounts Payable - Cathy Buffa cbuffa@gpyc.org
Accounts Receivable & Member Billing- Marissa Naud mnaud@gpyc.org
Catering Director - Scott Ertresvaag sertresvaag@gpyc.org
Catering Sales ManagerMina Makrinos, mmakrinos@gpyc.org
Executive Chef - Eric Voigt evoigt@gpyc.org
Pastry Chef - Christina Wood cwood@gpyc.org
Facilities Director - Larry O'Keefe lokeefe@gpyc.org
Food & Beverage Director - Jacob Kowalski, jkowalski@gpyc.org
Harbormaster - Alex Turner, CMM aturner@gpyc.org
Human Resources & Payroll ManagerSusan Jacobs, sjacobs@gpyc.org
Marketing Director - Jennifer Benoit jbenoit@gpyc.org
Membership DirectorMichelle Krumm, mkrumm@gpyc.org
Digital Communications ManagerPaige Sharp, psharp@gpyc.org
Athletic Director - Peter Wendzinski pwendzinski@gpyc.org
Bowling Director - Gordy Woods gwoods@gpyc.org
Assistant Bowling DirectorShane Ferris, sferris@gpyc.org
Waterfront Manager - Christina Noland cnoland@gpyc.org
High Energy Spring!
As we turn the page to May, there is a tremendous sense of energy and excitement here at the Club. April was highlighted by an unforgettable Rendezvous to Nashville, where our members experienced the very best of Music City. From touring the iconic Grand Ole Opry to dining at some of Nashville’s most celebrated establishments, the trip was filled with memorable moments. Of course, no visit would be complete without time spent on Broadway, where live music and vibrant nightlife created an atmosphere our members are still talking about. A special thank you goes out to Rear Commodore Mike Sobolewski for his vision and leadership in organizing such a fantastic getaway.
Now, as we welcome the spring season, that same musical spirit continues right here at the Club. On Friday, May 8, we invite you to join us for a high-energy dueling pianos night. This music-themed event will feature incredibly talented pianists who not only perform, but actively engage and entertain the crowd throughout the evening. Paired with exceptional food, themed cocktails, and nonstop entertainment, it promises to be a truly memorable night. This event is expected to fill quickly, so please be sure to RSVP by emailing the Front Desk at frontdesk@gpyc.org.
We also anticipate another fabulous turnout for our Mother’s Day Brunch as we celebrate all the important women in our lives. With more than 700 guests joining us for Easter Brunch, we look forward to welcoming everyone back for another special gathering.
Additionally, it is my pleasure to welcome all of our boaters back to the Harbor. There is nothing quite like seeing the Club come back to life with activity on the water and around the grounds. The start of the boating season is always a special time, and it is wonderful to have everyone back enjoying all that the Club has to offer.
Let’s kick off the spring season the right way—I look forward to seeing you at the Club.
Aaron Wagner, CCM Chief Operating Officer
From the Boardroom
By Secretary Christopher Izzi
As the season begins to come to life at the Club, it’s a perfect time to reflect on recent progress, share key updates, and look ahead at the momentum building for the months ahead.
Membership Update
Membership Director Michelle Krumm was introduced and shared initial insights on membership growth and marketing opportunities. The Club welcomed four new members (one Active, two Social, and one Legacy) along with two reinstatements. There were three resignations this month.
Full Member Equivalent (FME) as of March 26, 2026, stands at 453, compared to a budget of 465.
Financial Update
As of February 28, 2026, the Club reported an operating loss of $81,000 for the month.
Year-to-date financials reflect:
- Operating Loss: $(780,000) vs. budget $(482,000)
- Net Income Loss: $(942,000) vs. budget $(740,000)
Key contributing factors include lower-than-budgeted membership dues, Food & Beverage performance, clubhouse and maintenance costs, and seasonal programming expenses. Centennial-related expenses have also impacted current figures.
An updated forecast projects a year-end operating loss of approximately $(633,000) compared to a budgeted loss of $(404,000). The Finance Committee is continuing to evaluate long-term planning, including membership growth targets and operational efficiencies.
Operations & Club Initiatives
General Manager Aaron Wagner reported that the Club has resumed a la carte lunch and dinner service as of April 1.
The Club also welcomed new Food & Beverage Director Jacob Kowalski, who will begin in the third week of April.
Recruitment efforts continue for key culinary positions as the Club prepares for the busy season ahead.
Facilities Progress
Facilities projects remain on target with budget expectations. Ongoing updates include:
- Continued progress on capital expenditure planning
- Delivery of new Spinnaker furniture
- Maintenance updates, including equipment repairs and replacements
Centennial Committee Update
Planning efforts for the Club’s Centennial improvements continue to move forward. The Board approved Option 3 of the proposed plan, with additional refinements underway.
A motion was passed (11–0) to approve a capital assessment, with the final amount and timeline to be determined pending funding confirmation. Additional details will be shared with the Board and membership as they become available.
Athletics & Wellness
Discussion continued around the expansion of tennis programming, including affiliate opportunities and seasonal pricing structures.
Sailing Spotlight
By Christina Noland
GPYC Sailors Compete at C420 Midwinter Championship
This past February, sailors from the GPYC Sailing Program traveled to Jensen Beach, Florida, to compete in the prestigious C420 Midwinter Championship. Representing GPYC were Peter Horst (skipper) with Erin DeGrazia (crew), and Kai Watters (skipper) with Julianna Brooksbank (crew). The regatta attracted 318 of the top C420 sailors from across the country, making for an extremely competitive fleet.
After three days of challenging racing, Kai and Julianna secured a strong finish in the Gold Fleet, placing 33rd overall. Peter and Erin also delivered a solid performance, finishing 97th overall in the Silver Fleet.
When asked about their experiences, the sailors reflected on the demanding and rewarding regatta:
“This was an incredibly demanding regatta from start to finish. The level of competition was extremely tight, particularly during the final day in the Gold Fleet—it really highlighted the depth of talent in the C420 class. In a fleet this deep, one missed shift or a slow tack meant getting pushed to the back of the pack instantly. Despite battling through a few equipment breakdowns and a penalty, we were thrilled to hold our ground and finish in the 30s in such a massive, high-caliber fleet.”
— Kai Watters
“It was great being able to train and race in heavy winds and gain more experience with tides, something we don’t have in Michigan.”
— Erin DeGrazia
“It was exciting to race in one of the most competitive fleets in the country against some of the best sailors on the circuit, especially in such challenging conditions.”
— Peter Horst
GPYC Sailing Director Christina Noland added, “I am incredibly proud of the performance of our sailors at Midwinters this past February. It’s rewarding to see our athletes take the initiative to continue their training during the offseason. Attending regattas like this will help set their talent apart in the future.”
Mr. Muskie Kids Fishing Camp
Monday, June 15 – Friday, June 19, 2026
9:00 a.m. – 3:00 p.m.
$600 per participant (Ages 8-14)
Includes: GPYC Fishing Camp Tee Shirt and Bag, Fishing Pole with Tackle Box, Lunch and Snacks
Ready to turn curiosity into real fishing skills? Our Kids Fishing Camp at Grosse Pointe Yacht Club is the perfect mix of learning, adventure, and time out on the water.
Each day, campers will:
Learn the essentials like rods, reels, bait, and how to rig like a pro
Discover where fish hide and why they bite
Practice casting and technique on land
Head out to the Harbor to put their skills to the test
Experience the thrill of fishing on Lake St. Clair on the last day aboard the Mr. Muskie Charter Boats
Whether your child is brand new or already loves fishing, this camp builds confidence, patience, and real outdoor skills all while having a blast with friends.
Hands-on learning
Real fishing experience
Small groups & personalized instruction
Spots are limited, don’t let this opportunity get away! To register or for questions, please email Aaron at awagner@gpyc.org. When registering, kindly include your child’s shirt size and any allergies. Please have your child bring sunblock, a hat, and a refillable water bottle.
WelcomeAboard
NOT PICTURED
Samuel & Noelle Schloemer
Andrew & Jenna Miller
REINSTATEMENTS
Kim Van Elslander & John Francis
Anthony & Christie Ventimiglia
Michael & Charlene Held Thomas & Lauren Krall
Edward & Grace Nepi
Harbor Happenings
By Alex Turner
As the boating season begins, May brings increased activity and excitement to the Harbor, highlighted by our Annual Boat Show taking place May 16-17, 2026. We encourage all members to attend and enjoy this opportunity to explore a variety of vessels and connect with the boating community as we kick off the season.
Just like that, the season begins. Congratulations to Hi Ho Silva, the first boat in the Harbor. Cheers to Paul Silva, Commodore David Schaden, Matt Schaden, and Jeff Laethem for kicking things off. We look forward to seeing many more boats arrive in the weeks ahead.
With the Harbor becoming busier, maintaining a safe and efficient environment is a shared responsibility. To support this, wheeled vehicles—including bicycles, electric scooters, and similar devices—are not permitted on the docks. This policy is in place to help ensure the safety of all members and guests.
In accordance with Michigan state law, all children under six years of age must wear a U.S. Coast Guard–approved Type I or Type II personal flotation device (PFD) while on docks or on the open deck of any vessel that is underway. Members who do not have access to a life jacket are encouraged to contact the Club, as we are happy to assist in obtaining one. We also continue to support our Life Jacket Loaner Program and welcome donations to help expand its availability.
To preserve both safety and order within the Harbor, fishing is restricted to the moat and over the outer seawall areas only. Additionally, the loading and unloading zone is limited to 15-minute parking, and vehicles may not be left unattended. This policy is strictly enforced. Keeping this area clear is essential to allow access for emergency, fuel, and delivery vehicles.
The fuel dock is now open for the season. Members benefit from preferred pricing, with fuel offered at 10% above cost Monday through Wednesday and 20% above cost Thursday through Sunday.
We appreciate your cooperation in adhering to these guidelines and helping maintain a safe, organized, and enjoyable Harbor environment for all. Please contact the Harbor Office with any questions or for further assistance.
To Your Health
By Peter Wendzinski
The Art of the Game
Tennis, more than any other sport, feels like it was designed to grow with you. It doesn’t fade as your speed softens, or your strength shifts—it evolves. What begins as a fast-paced contest gradually becomes a refined dialogue of timing, placement, and anticipation. In that way, tennis isn’t just a game you play; it’s a lifelong companion.
There’s a reason it’s often described as poetry in motion. A well-struck rally has rhythm and flow—each shot a line, each exchange a stanza. As legendary, world-renowned coach Patrick Mouratoglou puts it:
“Tennis is a sport of geometry and finesse. It’s about creating angles, controlling space, and using precision rather than just power.”
What makes tennis especially compelling is just how much skill it demands. It’s a deeply technical sport—every stroke is a blend of grip, footwork, balance, timing, and racquet control. Small adjustments in angle or contact point can completely change the outcome of a shot. At higher levels, it becomes a game of millimeters and milliseconds, where anticipation and technique matter just as much as athleticism.
It’s also one of the most physically demanding sports in terms of movement patterns. Over the course of a match, players can cover several miles, built not through steady running but through explosive bursts, rapid direction changes, and constant acceleration and deceleration. That combination of endurance, agility, and reaction makes it a uniquely complete physical challenge.
And that physical and technical depth is a big reason tennis supports longevity so well. Studies in the British Journal of Sports Medicine, drawing on the Copenhagen City Heart Study, found that tennis players can significantly extend their life expectancy. The game constantly challenges hand-eye coordination, sharpens reflexes, and demands quick thinking—every point requiring you to read, decide, and execute in real time. Combined with cardiovascular fitness, balance, and social interaction—highlighted by the Mayo Clinic—it becomes one of the most complete activities you can carry through life.
That’s why tennis ages so well with you. Even as the physical side evolves, the technical and strategic elements only grow richer. There’s always something to refine, adjust, and improve.
And here at the Club, we’re especially lucky. With four beautiful clay courts, there’s no better place to experience it. Clay rewards precision, patience, and smart point construction—the very skills that make the game so satisfying over time.
So, get out and enjoy the courts. Play not just for today, but for the years ahead.
GPYC UpcomingEvents
Open Bowling
Friday, May 1 | 5:00 - 10:00 p.m.
Gather your friends and hit the lanes. Drinks are by subscription. To make a reservation, please email Gordy Woods at gwoods@gpyc.org.
Additional Dates:
Friday, May 8
Saturday, May 9
Annual Bowling Awards Banquet
Saturday, May 2 | 5:00 p.m.
$40++
Includes buffet
Celebrate the bowling season with an evening of fun and recognition at the Bowling Awards Night! Join us in the Bowling Recreation Center as we honor this year's top bowlers. Arrive early to catch the Kentucky Derby before the festivities begin!
Derby Happy Hour in the MDR
Saturday, May 2 | 6:00 p.m.
Get ready for the most exciting two minutes in sports! Wear your best Derby attire and join us for a thrilling Kentucky Derby Watch Party. Pick your favorite horse, place your bet in the Ballot Boxes, and compete for exciting prizes! Enjoy complimentary themed appetizers and sip on a Mint Julip. Drinks available by subscription. After the race, make a reservation to continue the celebration.
Reservations can be made through our website, mobile app, or by contacting the Front Desk at (313) 884-2500 or email frontdesk@gpyc.org. Please check TheWeekly Buzz for updates.
Mahjong
Wednesday, May 6 | 1:00 p.m.
Interest in this game has been phenomenal. The game provides you an opportunity to meet new people as well as play with existing friends. If you are interested in more information or lessons, please contact Nancy Hohlfeldt at (313) 418-0800 or Joyce Rubino at (860) 305-6174.
Additional Dates:
Wednesday, May 13 | 1:00 p.m.
Wednesday, May 20 | 1:00 p.m.
Wednesday, May 27 | 1:00 p.m.
Ladies Book Club
Wednesday, May 6 | 6:00 p.m.
The group meets at the Club on the first Wednesday of each month (unless that falls on a holiday). The book of the month is discussed over dinner and cocktails.
Please contact Mariann Channell at medievalmd@aol.com if you are not already on the Book Club email list.
Spring into Summer Wolffer Estate Wine Dinner
Wednesday, May 6 | 6:00 p.m.
$75++
Celebrate spring with an elegant tapas dinner featuring Wölffer Estate wines—a thoughtfully curated evening where seasonal cuisine meets the bright, expressive character of one of Long Island’s most iconic wineries, in addition to their wines from France & Argentina. Join us for a memorable night of fresh flavors, fine wine, and effortless springtime style!
Back to the Club
Friday, May 8 | 6:30 p.m.
$100++
Come celebrate our Back to the Club night with an evening of great company, delicious food stations, and indulgent desserts. Kick things off with an entertaining dueling piano show, then stick around for a lively jam session. Musicians are encouraged to bring their instruments and join local talent for a night of fun and music. Dress to impress in your best black-and-white club attire. Drinks are by subscription.
Mother's Day Brunch
Sunday, May 10 | 10:30 a.m. & 1:30 p.m.
$65++ Adults
$30++ Children 12 and Under 3 and under are free Coffee,tea,and juice are included. Additional beverages are by subscription. Join us in celebrating Mom with our timeless Mother’s Day Brunch! As a token of our appreciation, all mothers will be treated to a complimentary floral bar, along with a complimentary mimosa to raise a toast to all that they do. Let’s make this Mother’s Day unforgettable together. Brunch & Bowl will also be available.
GPPS Youth Boating Class
Saturday, May 16 | 9:00 a.m.
$60 per child
Includes breakfast & lunch
Our Youth Boating Class teaches young boaters the essentials, safety, navigation, and confidence on the water, all in a fun, handson environment.
CPR Training Class
Saturday, May 23 | 9:00 a.m. - 1:00 p.m.
$70 per person
Join us for a classroom-based, hands-on CPR course taught by an American Heart Association Instructor. This course is designed for individuals ages 8 and up who want to learn CPR in a group setting but do not require a certification card for employment or other requirements.
Perfect for community groups, parents, grandparents, caregivers, schools, students, and anyone interested in learning lifesaving skills.
Sunday Brunch
Every Sunday
10:00 a.m. - 3:00 p.m.
$30++ per adult
$16++ per child
Join us for Brunch is every Sunday in the Mariner's Dining Room. Enjoy an omelette station, fresh fruit, homemade desserts and other brunch items. Drinks are available by subscription.
X SERIES: X50
M SERIES: M51 | M55 | M60 | M64| M75
S SERIES: S51 | S55 | S60 | S75
OFFSHORE SERIES: M600 | S600
M-LINE: M48
X-LINE: X60 | X70
FLYBRIDGE: 420 |
S-LINE:
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|
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| 690
By Chef Eric Voigt
A Taste of Love: How Food Became Mother’s Day’s Most Meaningful Tradition
When Mother’s Day arrives each spring, it brings with it bouquets of fresh flowers, handwritten cards, and heartfelt phone calls. But beyond the roses and ribbons, one tradition continues to define the celebration year after year: food.
Across the country, kitchens hum a little earlier and restaurants fill a little faster on the second Sunday in May. From elegant brunch spreads to cherished family recipes passed down for generations, meals have become one of the most powerful ways families say “thank you.”
Brunch: The Crown Jewel of Mother’s Day Mother’s Day consistently ranks among the busiest restaurant days of the year. Brunch—that leisurely blend of breakfast and lunch—has become the unofficial centerpiece of the holiday.
Stacks of golden pancakes, fluffy omelets, fresh fruit, mimosas, and carefully brewed coffee create an atmosphere of indulgence and ease. For many mothers, the real gift isn’t just the meal itself—it’s not having to cook it.
Local chefs say reservations often fill weeks in advance. “People want the experience,” one restaurant owner shared. “They want Mom to relax, laugh, and enjoy something special.”
Home Kitchens, Heartfelt Gestures
While restaurants bustle, countless families choose a more intimate setting: home.
Children rise early to prepare breakfast trays balanced with toast, berries, and slightly over-steeped tea. Adult sons and daughters dust off handwritten recipe cards—perhaps for Grandma’s lasagna, Mom’s famous pot roast, or a perfectly baked lemon cake.
Food, in these moments, becomes memory.
Certain dishes appear only once a year, carrying stories in every bite. A mother’s cornbread recipe might trace back three generations. A strawberry shortcake might remind siblings of childhood summers. Preparing these meals is less about culinary perfection and more about honoring legacy.
Sweet Endings
Desserts often take center stage. Chocolate-dipped strawberries, delicate pastries, and layered cakes decorated in soft pink frosting offer a final flourish.
For families separated by distance, food still plays a role. Meal delivery services, gourmet gift baskets, and virtual brunches have expanded the meaning of togetherness, proving that celebration can stretch beyond the dining table.
More Than a Meal
Though Anna Jarvis originally envisioned Mother’s Day as a day of personal reflection and gratitude rather than a commercial celebration, the shared meal remains deeply aligned with her intent. Food gathers people. It slows time. It invites conversation.
At its heart, Mother’s Day isn’t about extravagant menus or expensive reservations. It’s about appreciation—served warm.
Whether it’s breakfast in bed, a backyard barbecue, or a simple cup of coffee shared at the kitchen table, the act of preparing and sharing food continues to nourish more than just appetite.
It feeds love.
Lemon Herb Roasted Chicken with Spring Vegetables
Ingredients:
• 1 whole chicken (4–5 lbs)
• 2 tbsp Dijon mustard
• 2 lemons (1 sliced, 1 juiced)
• 4 cloves garlic, smashed
• 3 tbsp olive oil
• 1 tbsp fresh thyme (or 1 tsp dried)
• 1 tbsp fresh rosemary (or 1 tsp dried)
• 1 bunch asparagus, trimmed
Instructions:
1. Preheat oven to 400°F.
Servings: 4-6
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Chef Eric's Tip
Pair with a crisp Sauvignon Blanc or a light, mineral-driven Chardonnay to enhance the dish’s bright lemon and herb flavors.
• 1 cup baby carrots
• 1 cup baby potatoes, halved
• ½ cup peas (fresh or frozen)
• Salt and pepper to taste
2. Pat the chicken dry and place in a roasting pan. Season generously with salt and pepper, inside and out.
3. Stuff the cavity with lemon slices, garlic, and a few sprigs of herbs.
4. In a small bowl, whisk together olive oil, lemon juice, thyme, and rosemary. Rub mixture over the chicken.
5. Arrange potatoes and carrots around the chicken and drizzle with a bit of olive oil, salt, and pepper.
6. Roast for 50 minutes, then add asparagus and peas to the pan.
7. Continue roasting for another 20–25 minutes, or until the chicken reaches an internal temperature of 165°F.
8. Let rest for 10 minutes before carving. Serve with the roasted spring vegetables and pan juices.
Up Your Alley
By Gordy Woods
Bowling Season Wraps with Championship Highlights
The 2025–2026 bowling season has officially come to a close, and it ended on a high note with a series of competitive and well-attended championship events.
We kicked things off with the annual Team Club Championship, where this year’s title went to the Monday Night Men’s League. The championship team—Brian Hunt, Chris Izzi, Pete Beauregard, Brad Drummy, and Ted Lucia—delivered a strong performance across the board. Chris Izzi led the way with a handicap score of 736, closely followed by Ted Lucia with a 729. The Wednesday Night Mixed League finished as this year’s runner-up.
The following evening, attention turned to individual competition with the Men’s and Ladies Individual Club Championships. Both winners came from the Wednesday Night Mixed League, highlighting the strength of that group this season.
On the men’s side, Joe Simancas claimed the title in an impressive showing. New to the bowling program this year, Joe made significant strides over the course of the season. After starting out with a house ball, a Christmas gift from his wife Nicole—a new bowling ball—along with a lesson, helped elevate both his game and his confidence. Joe finished with a handicap score of 762, narrowly edging out three-time champion John Seago by just three pins.
For the ladies, Cynthia Rochert earned the 2026 championship title with a handicap score of 711. She was followed by Lynn Turner, who finished with a 687. Both Cynthia and Joe, along with other award winners, will be recognized at the Annual Bowling Banquet on Saturday, May 2.
As we transition into the summer months, members are reminded that the Bowling Recreation Center remains a great option for entertaining. Whether hosting friends or planning a casual night out, the space offers a relaxed setting to enjoy food, drinks, and bowling all in one place.
Open bowling will continue on Friday and Saturday evenings from 5:00 to 10:00 p.m., with summer hours beginning June 12 and 13.
For reservations or more information, please contact Gordy Woods at gwoods@gpyc.org or Shane Ferris at sferris@gpyc.org.
Danny
DeKeyser
HONOR YOUR FAMILY—SUPPORT YOUTH SAILING
Support youth sailing and leave your legacy at the Grosse Pointe Yacht Club’s iconic Sailor’s Corner. With a $500 donation to the Youth Nautical Education Foundation (YNEF), you’ll receive a custom-en graved brick honoring you, your family, a sailor or a loved one. Each paver becomes a permanent tribute and helps fund valuable sailing programs for young sailors. This unique fundraiser is your chance to be part of Grosse Pointe’s nautical heritage while supporting the next generation. Space is limited—act now to secure your place and make a lasting impact on youth sailing.
Each brick represents a donation of •$500 to YNEF to grow our support for sailing programs
• Your donation can be part of the legacy at Grosse Pointe Yacht Club’s Sailor’s Corner.
For information visit ynef.org or call Jim Morrow (313)510-4058
YNEF is a 501(C)3 organization
Jason M Geisz, has competed in the Bayview Mackinac Race for 24 consecutive years, winning back-to-back in 2009 and 2010, and being on the podium 4 other times in the last 5 years, after campaigning his Tripp 36, ‘Affirmed’, from 2011-2015. Jason is currently crewing on the SC70 ‘Evolution’, a member of the Grosse Pointe Yacht Club and CEO and Founder of Famiglia Wealth.
Club Highlights Easter Weekend at the Club
Saturday, April 4 & Sunday, April 5
The Club was filled with energy and excitement all Easter weekend as members and their families gathered to celebrate with a full lineup of festive events.
Due to inclement weather, this year’s Easter Egg Hunt was moved indoors, but the change of location did nothing to dampen the fun. Children eagerly searched for colorful eggs throughout the Club, with a few lucky participants discovering the coveted golden eggs. Families enjoyed a lively atmosphere complete with face painting, crafts, and special visits from the Easter Bunny.
Easter Sunday continued the celebration with our always-popular Easter Brunch, where we were proud to serve over 700 members and their families. Guests enjoyed an abundant spread featuring brunch favorites, chef-attended stations, and fresh seasonal offerings. From the raw bar to made-to-order omelets and classic holiday dishes, there was something for everyone to enjoy. Magician Baffling Bill and Gus the Bunny made another appearance, posing for photos and adding to the festive spirit.
A special thank you goes out to our culinary team and the many staff members who worked hard behind the scenes to make the weekend such a success. Their efforts ensured a seamless and memorable experience for all who attended.
It was a wonderful weekend that brought the Club community together to celebrate the season. We look forward to continuing the spring festivities in the weeks ahead.
ReciprocalClubs List
Annapolis Yacht Club Annapolis, Maryland
Bay Harbor Yacht Club Bay Harbor, Michigan
Bel-Air Bay Club Pacific Palisades, California
Buffalo Yacht Club Buffalo, New York
California Yacht Club Marina Del Rey, California
Catawba Island Club Port Clinton, Ohio
Chicago Yacht Club Chicago, Illinois
Cleveland Yachting Club Rocky River, Ohio
Corinthian Yacht Club Tiburon, California
Ford Yacht Club Grosse Ile, Michigan
Grosse Ile Yacht Club Grosse Ile, Michigan
Lauderdale Yacht Club Fort Lauderdale, Florida
Long Beach Yacht Club Long Beach, California
Marco Island Yacht Club Marco Island, Florida
Golf Reciprocity
Beach Grove Golf Club Ontario, Canada
Gowanie Golf Club Harrison Township, Michigan
Naples Yacht Club Naples, Florida
Newport Harbor Yacht Club Newport Beach, California
Ocean Reef Club Key Largo, Florida
Palm Beach Yacht Club West Palm Beach, Florida
Pelican Isle Yacht Club Naples, Florida
Royal Vancouver Yacht Club Vancouver, British Columbia
San Diego Yacht Club San Diego, California
Sandusky Yacht Club Sandusky, Ohio
Sarasota Yacht Club Sarasota, Florida
St. Francis Yacht Club San Francisco, California
The Motor Guld Waterford, Michigan
The Union League of Philadelphia Philadelphia, Pennsylvania
Vermillion Yacht Club Vermillion, Ohio
Windsor Yacht Club Windsor, Ontario
If you would like to visit any of the Clubs listed here, please contact Michelle Krumm by emailing mkrumm@gpyc.org.
We will send a letter of reciprocity to the desired Club, and it will be your responsibility to follow up and make the necessary reservations. Safe travels!
Behind theSparkle
By Lady Amy Lynn Schaden
Following January’s introduction to the Commodores’ spouses and their custom jewelry,we continue the series with a closer look at Lady Kathleen Marowske’s piece and the meaning behind its design.
“I chose my piece after being inspired by a few others I had seen featured previously. The ship’s wheel immediately stood out to me—not only because boating has been such a meaningful part of our life together, but also for what it represents. It’s a symbol of guidance and always steering in the right direction.
And of course, the jewels—well, we all know diamonds are a girl’s best friend. In this case, they’re even more special, as they were a wonderful gift of bling from the Commodore at the time… my husband.”
The result is a piece that blends nautical heritage with personal significance.
June 2026 GPYCCalendar
Wednesday, June 3
Ladies Book Club
Thursday, June 11
Three Year Member Event
Friday, June 12
In-Harbor Rendezvous Kick Off Party
Saturday, June 13
Cars & Coffee, In-Harbor Rendezvous Boat Races
Sunday, June 14
In-Harbor Fishing Rodeo
Tuesday, June 16
Lochmoor vs. GPYC Swim Meet
Sunday, June 21
Father's Day Brunch
Tuesday, June 23
Edgewood vs. GPYC Swim Meet
Friday, June 26
Port Sanilac Rendezvous, Spring Launch Party
Saturday, June 27 &
Sunday, June 28
Port Sanilac Rendezvous
Tuesday, June 30
Great Oaks vs. GPYC Swim Meet
GPYC News
Harbor Info
Harbor Hours: Daily 8:00 a.m. - 6:00 p.m.
Please contact Harbor Master Alex Turner if you have any questions by emailing aturner@gpyc.org.
Fitness Hours
Daily 5:00 a.m. - 10:00 p.m.
GPYC Reciprocity
The Grosse Pointe Yacht Club has reciprocity with numerous Clubs all over the world. Please contact us within 48 hours’ notice of which Club you would like to travel to and the duration of your stay. Once Membership has obtained all information necessary, we will reach out to the Club of your choice and provide them with a Letter of Introduction, as well as a point of contact to the Club you are visiting. Contact Michelle Krumm for any additional information at (313) 884-2500 or email mkrumm@gpyc.org.
Cancellation Policy
Members canceling a reservation for Club sponsored functions with less than 24 hours’ notice or not attending the function without giving notice will be charged the established price for each person involved. Thank you.
GPYC ServiceConcierge
All members can enjoy services such as menu requests, carry-out dining, event reservations and more! Save it as “GPYC Concierge” on your phone and start texting (313) 306-2437.
Summer Clubhouse
Attire Policy
(May 1 - October 31)
Gentlemen (ages 12-up): Collared shirts and/or sport coats are preferred; however, tasteful, collarless menswear may be permitted at management’s discretion. Tailored pants or denim are acceptable. Hoodies, t-shirts and hats are not permitted indoors. Attire, pants or denim with holes or rips, cut-off shorts, swimwear and shirts without sleeves are prohibited. Sandals may be worn, rubber shoes, or Crocs may not be worn. Shirts and cover-ups must be worn on
the Gazebo Deck while dining or seated at the bar area.
Ladies (ages 12-up): Blouse, sweater or collared shirt with tailored pants, denim or appropriate shorts may be worn. Dresses and skirts worn in good taste are also permitted. Hoodies and t-shirts are not permitted. Ladies may wear appropriate formal hats indoors. Leggings are permitted when worn as undergarments with a mid-thigh length top, sweater, skirt or dress. Attire, pants or denim with holes or rips, cut-off shorts and swimwear are prohibited. Sandals may be worn, rubber shoes, or Crocs may not be worn. Shirts and cover-ups must be worn on the Gazebo Deck while dining or seated at the bar area. Family friendly attire is required at the pool.
Athletic Attire: Athletic attire is permitted in the Fitness Center, Locker Rooms, and all outdoor areas. Tasteful athletic wear is allowed during breakfast and lunch service in the Binnacle, Main Dining Room and Spinnaker (excludes Sunday Brunch.) Members and guests wearing athletic attire are encouraged to enter and exit through the south side of the Clubhouse, either the locker room entrance on the lower level or the entrance nearest the Fitness Center.
Outerwear: All coats and outerwear must be worn or kept at coat check. Coats and outerwear are not to be hung on chairs in the dining room.
Event Specific Attire: Any events that require specific attire will be outlined in the event description or invitation.
Child Behavior: Members and guests shall not leave children unattended in and around the Clubhouse.
Online ReservationsDining
Make your reservations for our dining rooms through OpenTable! Simply visit our website or phone app, log in, and go to the “Reservations” tab. There, you will see an OpenTable widget where you can select the day and time to dine with us. Parties of 9 or more will need to call the Front Desk to make a reservations for all rooms.
Saturday Boater's Breakfast
Boater's Breakfast will resume on Saturday, May 2, 2026.
A La Carte Lunch Service
A La Carte Lunch will resume on Wednesday, May 1, 2026 from 11:00 a.m. - 2:00 p.m. in the Binnacle Dining Room.
A La Carte Dining
A La Carte Dining is available Wednesday through Sunday in the Mariner's Dining Room and the Binnacle for dinner. Please be sure to check The Weekly Buzz and other publications for dining hours and dining rooms available.
Grog Shop Pop Up Hours
The Grog Shop will be open May 1, with limited hours. Please be sure to check The Weekly Buzz and other publications for Grog Shop pop-ups. If you have any questions, please call (313) 774-0187 or email jbenoit@gpyc.org.
Brunch & Bowl
Sunday | 10:00 a.m. - 3:00 p.m.
The last day for Brunch & Bowl is Sunday, May 10, 2026. To make a reservation, please contact Gordy Woods by emailing gwoods@gpyc.org.
Kid's Club
Children must be three years old and potty-trained. $30 for the first child, $25 for each additional child in the family, this includes a buffet made up of your children's favorites!
To maintain the appropriate staff-to-child ratio, the maximum number of children who can attend Kid’s Club is 6 children per sitter. Reservations are required. The cut-off for reservations is by 4:30 p.m. the day of. We understand things can happen last minute, but there will be an additional $20 charge per walk-in visit.
By Past Commodore James L. Ramsey
Looking Aft The Club in World War II
Members of this club who have yet to reach their eighties have surely looked back and asked the inevitable question, “What was it like during the War?”
The answer has endless meanings, but everyone who was old enough to remember agrees that the early 1940s were a cataclysmic time in America. In the aftermath of the Pearl Harbor attack, millions of Americans – shopkeepers, farmers, plumbers, clerks, carpenters, teachers, accountants, bankers and bartenders – were suddenly thrust into the austere world of the War Effort.
Homemakers were required to save scraps of tinfoil that could be recycled into critical parts for fighter aircraft. Even bacon grease and old newspapers were to be collected and preserved for use by the War Department. Vital commodities such as gasoline and housepaint, even meats, sugar and butter, were strictly rationed because they were needed elsewhere. The typical allotment of gasoline per family was about three gallons a month. Books of ration stamps for purchasing everyday goods were mandatory. If you ran out of stamps, you simply did without.
The Grosse Pointe Yacht Club experienced its share of sacrifice as well. Having just emerged from bankruptcy in 1938, and with members just beginning to rebound with a rising economy, spirits at the Club declined again. With the attack of December 7 fresh in mind, many feared an invasion of the U.S. homeland. Our stone clubhouse was promptly designated as a hospital if the need should arise. The Fo’cs’le Room in the basement was repurposed as an air raid shelter. A detachment of coastguardsmen was deployed full-time at the Club, and our lofty bell tower was used to watch for suspicious traffic on the lake. Since gas for powerboats was practically non-existent, sailboats became the vessels of the hour, and GPYC sailors eagerly joined the U.S Coast Guard Auxiliary to volunteer as watchdogs on the water.
Meanwhile, members and their children left in numbers to join the armed forces. By war’s end, a total of forty-one GPYC members had served in the military. A special dues-free membership was issued to them for use when they were home on leave. A Roll of Honor naming 25 members who served is displayed in the Heritage Gallery outside the Bowling Center.
Of those who joined up, one member outranks all others. He was three-star General William S. Knudsen, who left the presidency of General Motors to become Director of Production, Office of the Under Secretary of War. (His son, Semon E. “Bunky” Knudsen, later made a name for himself as a top executive at GM and Ford as well.) Member K.T. Keller, who was president of Chrysler at the time, was the first of the Big Three leaders to commit his company to the war effort.
Several others who went to war before they were members are: Robert F. Weber, James R. Daoust and George E. Kriese, all of whom served in the U.S. Navy. They joined the Club postwar and all became commodores.
The Club has seen its share of wars since then – some large, some small, always with consequence. But World War II was the “Good War,” where the conflict of Good vs. Evil was clearly defined and those who fought in it were part of the Greatest Generation.
Here’s to all our veterans this Memorial Day month.
Grosse Pointe Yacht Club
