Grosse Pointe Shores, MI 48236 (313) 884-2500 www.gpyc.org
Advertising Director & Graphic Designer
Jennifer Benoit
Writers
Jennifer Benoit
Secretary Christopher Izzi
Commodore David M. Schaden
Lady Amy Lynn Schaden
Larry Stephenson, MD
Alex Turner
Francesca van Grinsven
Aaron Wagner
Peter Wendzinski
Chef Christina Wood
Gordy Woods
Photographer
John F. Martin Photography, Inc.
Grosse Pointe Yacht Club Established 1914 788 Lake Shore Road
Grosse Pointe Shores, MI 48236 (313) 884-2500 www.gpyc.org
The Grosse Pointer Magazines are published twelve times a year under contract with the Grosse Pointe Yacht Club Postmaster, send address changes to: The Grosse Pointer, 788 Lake Shore Road, Grosse Pointe Shores, MI 48236
As we turn the page to March, I find myself reflecting on the quiet strength and steady leadership that define our Club — qualities perfectly captured in this month’s cover image.
Standing in the Courtyard, the Mariner at the Helm statue is more than a striking bronze sculpture. Donated by Past Commodore John and Marlene Boll, it serves as a symbolic reminder of guidance, tradition, and the enduring spirit of those who help steer GPYC forward.
Inside this issue, we highlight moments from the winter months that brought warmth and connection to our Club, from Winter Blast and culinary experiences to the Ozzy and Keats Podcast Live and other special events that remind us GPYC is truly a “Club for all seasons.”
You’ll also notice the introduction of a new feature: GPYC Partner Spotlight. We are proud to debut this series with The Motor Guild, an organization that shares our appreciation for craftsmanship, excellence, and community. This feature allows us to recognize businesses that align with the values of our Club while offering members connections beyond our gates.
Whether you are dining in The Mariners Dining Room, enjoying time in the Tower Pub, bowling through the winter season, or simply pausing in the Courtyard beside the Mariner, it is the people of this Club who give it life.
for member use only. No unauthorized
or dissemination
for
Here’s to steady hands at the helm, and to all that lies ahead.
See you at the Club!
Grosse Pointe Yacht Club Officers
Fleet Officers
Commodore David M. Schaden
Dr. Robert G. Hubbard, Fleet Captain Power
Vice Commodore Bruce G. Knapp
Dr. John T. Seago, Fleet Captain Sail
Rear Commodore Michael J. Sobolewski
Rev. Walter A. Schmidt, Fleet Chaplain
Treasurer Kurt J. Saldana
Mark E. Hauck, Fleet Measurer
Secretary Christopher Izzi
Com. Sean M. Schotthoefer, Fleet Quarter Master
Dr. Wendy A. Lucid, Fleet Surgeon
Directors
Commodore's Corner
Think Spring!
Winter delivered a true deep freeze this year, with Lake St. Clair completely frozen over. Fortunately, the cold hasn’t slowed the momentum inside our Club.
Peter G. Beauregard
Peter T. Gleason
Mark E. Hauck
Front Desk (313) 884-2500 frontdesk@gpyc.org
Dr. Kevin M. O'Brien
Editorial
Michael A. Page
Information for this publication should be submitted to:
William S. Turner
Taffany C. Van Rossen
Marketing Director – Jennifer Benoit jbenoit@gpyc.org
Fleet Officers
We’ve enjoyed strong participation at Winterblast, wine tastings, and “Cooking with the Chef.” Valentine’s weekend was especially memorable — an intimate dinner setting followed by the always-energetic “Tower of Love” karaoke. A big thank you to Sarah and Rich Rozewicz for hosting another fun evening that so many look forward to each year.
Staff Emails
Matthew G. Schaden, Fleet Captain Power
Jason A. Hinz, Fleet Captain Sail
Dr. Peter D. Panagopoulos, Fleet Surgeon
General Manager – Aaron Wagner awagner@gpyc.org
Our “Pointe Club” has also been re-energized thanks to Nick and Nina Gust. It’s great to see renewed excitement and fresh ideas focused on our 40-and-under members. Stay tuned for more events designed to bring this group together.
Rev. Walter A. Schmidt, Fleet Chaplain
Todd D. Andrus, Fleet Measurer
Assistant General Manager – Sean Brown sbrown@gpyc.org
Bradley P. Drummy, Fleet Quarter Master
Chief Financial Officer – Jim DeMasse jdemasse@gpyc.org
Committee Chairs
Membership Director – Alexa Coole acoole@gpyc.org
As spring approaches, my attention naturally turns to boating season. Registration renewals from the State of Michigan are arriving, so be sure yours is current and properly displayed. Whether you handle your own maintenance or rely on professionals, now is the time to schedule engine work, paint the bottom, and get that hull waxed. Launch day will be here before we know it.
Director Peter Gleason, Athletics & Fitness
Director Michael Page, Bowling
Secretary Christopher Izzi, Centennial
Marketing Director – Jennifer Benoit jbenoit@gpyc.org
Graphic Designer – Heather Shock hshock@gpyc.org
Director Peter Gleason & Director Michael Page, Communications
Gregory DeGrazia, DRYA & Sailing
Human Resources Director – Gregory Martini gmartini@ gpyc.org
Commodore David Schaden, Executive James Yagley, Facilities
We’ve also reached an important milestone with our Centennial Project. The membership survey has closed, and the results show strong support to move forward. Based on that feedback, the Board approved initial funding to engage a construction manager and architectural design firm to move from concept to construction drawings. This is an exciting and meaningful step in shaping the future of our Club.
Christopher Sheeren, Finance
Food & Beverage Director – Heather Aldrich haldrich@ gpyc.org
David Breen, Foundation
Director of First Impression – Kaylee Gerniski kgerniski@gpyc.org
Our fundraising campaign is now underway. I encourage you to consider a charitable contribution through our 501(c)(3) eligible GPYC Foundation as we invest in the next century.
Director Peter Gleason & Scott Bade, Golf - Men's Gloria Hinz, Golf - Women's Director Mark Hauck, Harbor
Executive Chef – Eric Voigt evoigt@gpyc.org
Joseph Schaden, Heritage
Vice Commodore Bruce Knapp, House
Harbor Master – Alex Turner aturner@gpyc.org
Finally, our culinary team continues to impress with outstanding meals and creative specials. Be sure to make reservations early — and remember, inviting prospective members to dine is one of the best ways to showcase everything our Club has to offer. Growing our membership remains a priority, and each of us plays a role.
Past Commodore Robert Weiland, Nominating Committee
Full Speed Ahead!
Catering Coordinator – Mary Primak mprimak@gpyc.org
Nicholas & Nina Gust, Pointe Club
Commodore & Lady Schaden, Rendezvous
Bowling Director – Gordy Woods gwoods@gpyc.org
Secretary Christopher Izzi, Strategic Planning Committee
Trap Shooting Manager – Christina Noland cnoland@gpyc.org
David M. Schaden Commodore 93
Timothy Groustra, Tennis
Security Director – Mike Lee mlee@gpyc.org
Past Commodore James L. Ramsey, Traditions & Protocol
Gregory Gallagher, Wine Appreciation
Athletic Director – Peter Wendzinski pwendzinski@gpyc.org
Nashville, TN Spring Getaway
APRIL 17 - 19, 2026
CHAIR: REAR COMMODORE MICHAEL SOBOLEWSKI
DAY 1 APRIL 17, 2026
DINNER
7:15 PM
$125++
DAY 2
EARLY AFTERNOON
DINNER
DAY 3
DEPARTURE
$50++
12:001:00 PM 6:00 PM
TRATTORIA IL MULINO
DRINKS TO BE PAID FOR ON YOUR OWN
APRIL 18, 2026
GRAND OLE OPRY TOUR
SUBJECT TO AVAILABILITY. MUST RESERVE 60 DAYS IN ADVANCE.
CHIEFS (ERIC CHURCH’S ROOFTOP)
$125++ DRINKS INCLUDED
APRIL 19, 2026
FOR RESERVATIONS, PLEASE CONTACT GENERAL MANAGER AARON WAGNER AT AWAGNER@GPYC ORG MEMBERS WILL BE RESPONSIBLE FOR BOOKING THEIR OWN TRAVEL AND HOTEL ACCOMMODATIONS
Notes from the Manager
Front Desk (313) 884-2500 frontdesk@gpyc.org
Editorial
Information for this publication should be submitted to:
Marketing Director, Jennifer Benoit jbenoit@gpyc.org
Waterfront Manager - Christina Noland cnoland@gpyc.org
We Are Almost There... Are You Ready?
It may still feel like winter outside, but we’re already thinking ahead to summer. One of the best parts of the GPYC is its outstanding summer programs, and registration for the 2026 season is now open. Have you signed up yet? If not, be sure to do so soon. Many of our programs fill quickly.
I’m pleased to share that our Sailing Program will once again be led by Waterfront Director Christina Noland. Christina and her team are preparing for an exciting season on the water with our world-class fleet and highly skilled instructors. With sailing opportunities available for all ages and experience levels, we encourage you to visit the website and register today.
Our Swim Team continues its steady climb, improving year after year. After an impressive third-place finish last season with a very young roster, we’re eager to see what this year brings under the leadership of Coaches Bill Thompson and Elizabeth Bourke. For those newer to the pool, we also offer Learn to Swim classes to build confidence and skills.
Our ever-popular Day Camp returns with Camp Director Caelin Micks at the helm. Caelin and her team have a full schedule of activities planned for a fun and memorable summer.
Racquet Sports remain stronger than ever under Tennis Director Dmitri Diakonov and his professional staff. Be sure to review the tennis schedule and reach out to Dmitri at tennispro@gpyc.org for drills or private lessons. Our Pickleball Pro, Mike Andrews, is also back this summer and is available for lessons and drills at picklepro@gpyc.org. The pickleball courts have been fully resurfaced with new sunk-in nets to enhance the playing experience.
We look forward to seeing you and your children throughout the summer and appreciate your continued support of these programs.
See you at the Club!
Aaron Wagner General Manager
From the Boardroom
By Secretary Christopher Izzi
As we begin a new year, it is a natural and welcome opportunity to reflect on the past season, share updates on recent and ongoing initiatives, and outline the Club’s strategic direction as we move forward together.Here’s a recap of key updates from your Board this month—and a look at the strong momentum ahead.
Executive & Staffing Updates
GPYC is pleased to welcome Nathan Steinwasher as our new Chief Financial Officer. In addition, Marissa Naud has been hired to fill the role previously held by Robin Hauff and will officially join the team on February 2, 2026.
Membership Overview
Membership remains strong as we begin the new year. As of January 22, 2026, the Club stands at 454.8 Full Member Equivalents (FME), with a continued target of 485 FME.
Recent Board approvals included:
- 5 resignations
- 8 transfers
- 3 legacy transfers
The Board also approved dining-only reciprocal privileges with Red Run Golf Club for January 2026. In addition, discussions have begun around implementing a cap on Senior Active Membership to support long-term membership balance.
Operations & Club Initiatives
Preparations for a vibrant season are underway. Key updates include:
- The 2026 GPYC Boat Show is moving forward for May 15–17, with database collection efforts underway through MBIA for vendor and recruiting purposes.
- Peak season will require 300+ seasonal employees, and training for hospitality staff from Jamaica has already begun.
- J-1 Visa Program interviews are currently being conducted virtually.
- The Mouratoglou Tennis Program contract revisions are under review.
Facilities Progress
Enhancements across the property continue:
- Updated CAPEX schedules are now available through SmartSheets.
- New carpeting is scheduled for the Lakeshore Room and adjacent hallway.
- The old wine cellar cooler will be replaced.
- New Spinnaker furniture is scheduled to arrive on January 29, 2026.
Centennial Committee Update
With approximately 30% member participation, survey results show strong support for continued progress toward the Centennial Plan.
Harbor Updates
The 2026 boating season is already taking shape:
- Regional yacht clubs are booking dockage for summer.
- Holiday flags have been ordered.
- New jet ski pods are en route.
- Harbor leadership continues to monitor water levels closely.
- Currently, 21 boat wells remain available.
By Francesca van Grinsven
On the Fast Track:
GPYC's Partnership with The Motor Guild
For those who know the thrill of wind and water beneath them, there’s a new horizon where passion and precision meet on land: The Motor Guild, an ultra-exclusive private motorsport club redefining luxury and speed from its stunning home at the M1 Concourse.
Beyond its Art Deco–inspired atmosphere, The Motor Guild offers a range of elite privileges. Members enjoy premium access to Michigan’s motorsports epicenter, private on-track instruction from professional drivers, a fleet of rental performance vehicles, concierge services, a full calendar of high-end events, and the ability to host private gatherings with no rental fees—perfect for corporate outings or social occasions that call for a little adrenaline. The Guild’s “Only-in-Guild” events form the heart of its culture, pairing high-octane experiences with elevated hospitality.
Each month brings something new, from private track sessions that help newcomers discover the excitement of high-performance driving to themed social soirées that elevate any calendar.
As The Motor Guild accelerates toward its spring season launch this May, anticipation is building for an unforgettable evening of celebration. This year’s launch event honors new Guild members Alex Palou, racing icon and current Indy 500 champion, along with IndyCar and NASCAR standout Conor Daly. With live music, a preview from a celebrity chef behind an upcoming Detroit
The main bar offering a front-row view of the track. Sky Deck fire pit.
restaurant, and a vibrant guest list, it promises to be a night where elegance meets horsepower and community meets exhilaration.
Because at The Motor Guild, it’s not just about the drive—it’s about belonging to something extraordinary.
The Motor Guild and the Grosse Pointe Yacht Club have partnered over the past four years, giving members access to high-performance driving events throughout southeast Michigan and hosting GPYC participants for experiences like the Woodward Dream Cruise and American Speed Festival.
Motorsports and yachting may seem worlds apart on the surface, but the culture, community, and standards of excellence shared by both The Motor Guild and the Grosse Pointe Yacht Club make their connection a seamless extension of value for members of both organizations.
We can’t wait to see you at the track!
For more information, please visit www.motorguild.org or contact General Manager Francesca van Grinsven at francesca.vanGrinsven@motorguild.org.
An iconic moment featuring two Indy 500 legends, Josef Newgarden and Helio Castroneves, crafting cocktails and raising a toast with members behind the bar at The Motor Guild. Elegant Lounge
Bar Master at The Motor Guild, Joe Schubert, a world-class mixologist, is the steward of The Guild’s craft cocktail bars.
Built By
WelcomeAboard
NOT PICTURED
Stephen & Elisabeth Freitas Jr.
Craig Knapp & Dana Roberts
Eugene & Annmarie Schaden
REINSTATEMENTS
Daniel & Jennifer Culbertson
Peter Metropolous
Portrait Photography by John F.Martin Photography
V. Thomas Adams
Corinne Hale
Earl J. Hale IV
David & Faith Ann Kolb
Thomas Schaden
Harbor Happenings
By Alex Turner
We are getting closer to welcoming you back to the harbor for another great boating season at the Grosse Pointe Yacht Club. As we continue preparing the docks and facilities behind the scenes, we are excited for the energy and activity that will soon return to the waterfront.
We currently have two jet ski pods available for the upcoming season. Interest has been strong, and the Harbor Committee is actively exploring the purchase of additional pods to meet member demand. If you are interested, please contact the Harbor Office for more information.
Looking ahead to spring improvements, the harbor will be repurposing the area near the MAC building. As part of this transition, all kayaks and paddleboards currently stored in that area will need to be removed. If you own any of these items (see picture to the left), please notify the Harbor Department so we can coordinate returning them to you no later than April 1.
We look forward to seeing everyone back on the docks soon and to another fantastic season on the water.
To Your Health
By Peter Wendzinski
Train Like an Olympian: Lessons for Everyday Life
Watching the 2026 Winter Olympics in Milan-Cortina reminds me that elite athletes aren’t just gifted—they are disciplined. Behind every record-setting performance lies years of consistent training, mental focus, and habits that ordinary people can learn from.
Discipline Beats Motivation
Olympians don’t wait to feel inspired. They follow routines built on small, daily habits. They practice skills like visualization and repetition even when physical training isn’t possible, using mental rehearsal to prepare for high-pressure competition. In real life, discipline looks like showing up to exercise even after a long workday, sticking to healthy meals, or setting aside time to improve—one step at a time.
Fundamentals Create Results
Top athletes focus relentlessly on basics- perfecting technique, recovery, and consistency. You don’t need six hours in the gym to see progress; mastering the fundamentals and doing them regularly will take you further than sporadic extremes ever could.
Mindset Is Everything
Olympians train their minds as much as their bodies: they embrace challenge, learn from setbacks, and stay committed to long-term goals. That’s a mindset everyone can adopt—whether you’re chasing fitness gains, career goals, or personal growth.
Small Steps, Big Impact
Olympic moments are brief—but the preparation lasts years. Likewise, small improvements stacked overtime compound into meaningful change. Consistency in daily habits wins the long game.
Training like an Olympian isn’t about elite workouts—it’s about applying focus, structure, and consistency to whatever you do. No gold medal required.
GPYC UpcomingEvents
Yacht Shot Ladies Golf
Kick Off Event
Wednesday, March 4 | 10:00 a.m.
$40
The Yacht Club Ladies Golf League is excited to kick off the golf season with a Short Game Clinic held in the Ballroom. BYO Putter and Wedge.
Led by a professional golf coach, this clinic will focus on sharpening your putting and chipping skills, making it the perfect way to start the season with confidence. A light continental breakfast will be served, and the clinic is limited to 16 participants to ensure personalized instruction.
Drinks available by subscription. If you have any questions about the clinic, or would like information on the GPYC Yacht Shot Woman's Golf League, please contact Gloria Hinz at hinzg@comcast. net. We look forward to teeing off the season together!
Mahjong
Wednesday, March 4 | 1:00 p.m.
Interest in this game has been phenomenal. The game provides you an opportunity to meet new people as well as play with existing friends. If you are interested in more information or lessons, please contact Nancy Hohlfeldt at (313) 418-0800 or Joyce Rubino at (860) 305-6174.
Additional Dates:
Wednesday, March 11 | 1:00 p.m.
Ladies Book Club
Wednesday, March 4 | 6:00 p.m.
The group meets at the Club on the first Wednesday of each month (unless that falls on a holiday). The book of the month is discussed over dinner and cocktails.
Please contact Mariann Channell at medievalmd@aol.com if you are not already on the Book Club email list.
Italy Cooking Class
Thursday, March 5 | 6:00 p.m.
$65++
Sip, sauté, and savor as Chef Eric shares culinary tips, regional insights, and the secrets behind classic Italian cuisine. From fresh, vibrant ingredients to time-honored techniques, this hands-on class will guide you through creating authentic Italian dishes that are simple, elegant, and full of heart.
Drinks are by subscription.
Open Bowling
Saturday, March 7 | 5:00 - 10:00 p.m.
Gather your friends and hit the lanes for complimentary bowling and light appetizers. Drinks are by subscription. To make a reservation, please email Gordy Woods at gwoods@gpyc.org.
Reservations can be made through our website, mobile app, or by contacting the Front Desk at (313) 884-2500 or email frontdesk@gpyc.org. Please check TheWeekly Buzz for updates.
Breakfast with the Manager
Sunday, March 8 | 10:00 a.m.
$30++
Join General Manager Aaron Wagner for breakfast and a presentation on all things happening at the Club. Some highlights of the presentation include: Centennial Project, F&B Program, and Summer Preview.
St. Patrick's Day in the Pub
Friday, March 13 | 7:00 p.m.
Celebrate St. Patrick’s Day in true GPYC style as we gather in the Pub for an evening of Irish-inspired cheer, sponsored by Commodore Jason Grobbel. Enjoy the lively atmosphere, great company, and a taste of traditional favorites as we raise a glass to the luck of the Irish. More details to come!
Brunch & Bowl
Every Sunday
10:00 a.m. - 3:00 p.m.
Join us for Brunch & Bowl, the perfect way to spend your weekend! Enjoy a delicious brunch followed by one hour of complimentary bowling, making it a fun and relaxed experience for all ages.
Sunday Brunch
Every Sunday
10:00 a.m. - 3:00 p.m.
Join us for Brunch is every Sunday in the Main Dining Room. Enjoy an omelette station, fresh fruit, homemade desserts and other brunch items. Drinks are available by subscription.
$30++ per adult
$16++ per child
Culinary Excellence
By Chef Christina Wood
Irish Soda Bread: A Slice of Simple Tradition for St. Patrick's Day
As St. Patrick’s Day approaches, kitchens everywhere begin to hum with the familiar rituals of Irish cooking; hearty stews, steaming cups of tea, and, most beloved of all, Irish soda bread. Humble in its ingredients yet rich in history, this iconic loaf is a reminder that some of the most meaningful foods we share are the simplest.
Irish soda bread emerged out of necessity in the mid-19th century, when baking soda became widely available in Ireland. Without access to yeast or ovens suited for long fermentation, home cooks turned to baking soda and acidic buttermilk to create a quick-rising bread. With just flour, salt, baking soda, and buttermilk, they produced a dense yet tender loaf with a crisp exterior and soft crumb, perfect for everyday meals.
Traditionally, soda bread was formed into round loaves and scored with a deep cross. Folklore says the cross “lets the fairies out” or blesses the bread, though practically it helps the loaf bake evenly. Today, the cross remains a symbolic nod to generations of Irish bakers who came before.
Unlike its sweeter American adaptations, often dotted with raisins or caraway, authentic Irish soda bread is plain and savory. Its beauty lies in its versatility: serve it warm with butter, alongside sharp Irish cheddar, or paired with a hearty bowl of stew. On St. Patrick’s Day, it brings both comfort and celebration to the table.
Part of soda bread’s charm is how accessible it is. No proofing. No waiting. From mixing bowl to oven in minutes, it invites both seasoned cooks and beginners to take part in tradition. And as it bakes, the warm, slightly tangy aroma has a way of making any kitchen feel unmistakably like home.
In a world filled with complex techniques and elaborate recipes, Irish soda bread stands as a quiet tribute to simplicity, resourcefulness, and the enduring power of shared food. This St. Patrick’s Day, whether enjoyed straight from the oven or toasted the next morning, it offers more than nourishment—it offers a taste of history, hospitality, and home.
Traditional Irish Soda Bread
Servings: 1 loaf | Prep Time: 10 minutes
Cook Time: 40-45 minutes
Ingredients:
• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 ¾ cups buttermilk (plus an extra tablespoon if needed)
Instructions:
1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. Make a well in the center and pour in the buttermilk. Using a wooden spoon or your hand, gently mix until the dough just comes together. It should be soft but not overly sticky.
4. Turn the dough onto a lightly floured surface and shape it into a round loaf—avoid over-kneading.
5. Transfer to the prepared baking sheet and use a sharp knife to score a deep cross on top.
6. Bake 40–45 minutes, until golden brown and the loaf sounds hollow when tapped on the bottom.
7. Cool slightly before slicing. Best enjoyed warm with butter.
Wine Pairing
A crisp, lightly citrusy Albariño complements the bread’s tangy buttermilk notes and pairs beautifully with Irish cheddar or smoked salmon if serving alongside.
Albariño
X SERIES: X50
M SERIES: M51 | M55 | M60 | M64| M75
S SERIES: S51 | S55 | S60 | S75
OFFSHORE SERIES: M600 | S600
M-LINE: M48
X-LINE: X60 | X70
FLYBRIDGE: 420 | 460 | 520 | 590 | 690
S-LINE: 420S |
|
|
Up Your Alley
By Gordy Woods
While the Harbor may be quiet in the dead of winter, the sound of crashing pins continues to echo through the bowling center. Our members have been making the most of the colder months, gathering during the week to enjoy competition, camaraderie, and a little friendly rivalry on the lanes.
February brought two interclub matchups, and a split decision for GPYC. We fell to Red Run Golf Club by a narrow margin of 130 pins, with strong performances from Mike Page and Dominic Neumann, who each posted solid 715 series to lead the team.
The momentum shifted in our matchup against Detroit Golf Club. Jason Bierkle paced GPYC with an impressive 754 handicap series, followed closely by Marco McMann with a 728. The high doubles tandem of Bierkle and Paul Navetta combined for a 1,413 series, helping secure a commanding 576-pin victory for the Club. With five matches in the books, our season record stands at 1-4, but as any bowler knows, every frame is a new opportunity.
One of the highlights of the winter season was our annual Member/Employee Bowling Tournament whixh is always a favorite on the calendar.
Third place, with a score of 978, went to C.J. Hurd (Purchasing Manager) and Commodore David M. Schaden. Second place honors, with a 982 handicap series, were claimed by Pastry Chef Christina Wood and Lady Amy Schaden. And our 2026 Champions, with an impressive 1,025 series, are A La Carte Server Connor Wandzel and Connie Buffa. Congratulations to our winners!
The standout moment of the night belonged to Dominic Neumann, who rolled two Nine-Pin No-Tap 300 games. (In this format, knocking down nine pins on the first ball counts as a strike.)
Even in the quietest months of the year, the spirit of competition and camaraderie continues to thrive at GPYC—proof that there is always something rolling at the Club.
Bowling
League Scores
Monday Night Men’s League:
Charles Molnar – 279
Howard (Mr. 300) Smith – 267
Wednesday Night League: Dominic Neumann – 221
Connie Buffa – 194
Thursday Night League: Paul Navetta – 221
Steve Ball – 267
HONOR YOUR FAMILY—SUPPORT YOUTH SAILING
Support youth sailing and leave your legacy at the Grosse Pointe Yacht Club’s iconic Sailor’s Corner. With a $500 donation to the Youth Nautical Education Foundation (YNEF), you’ll receive a custom-engraved brick honoring you, your family, a sailor or a loved one. Each paver becomes a permanent tribute and helps fund valuable sailing programs for young sailors. This unique fundraiser is your chance to be part of Grosse Pointe’s nautical heritage while supporting the next generation. Space is limited—act now to secure your place and make a lasting impact on youth sailing.
Each brick represents a donation of •$500 to YNEF to grow our support for sailing programs
• Your donation can be part of the legacy at Grosse Pointe Yacht Club’s Sailor’s Corner.
For information visit ynef.org or call Jim Morrow (313)510-4058
YNEF is a 501(C)3 organization
Jason M Geisz, has competed in the Bayview Mackinac Race for 24 consecutive years, winning back-to-back in 2009 and 2010, and being on the podium 4 other times in the last 5 years, after campaigning his Tripp 36, ‘Affirmed’, from 2011-2015. Jason is currently crewing on the SC70 ‘Evolution’, a member of the Grosse Pointe Yacht Club and CEO and Founder of Famiglia Wealth.
Club Highlights
Winter Blast International Getaway
Saturday, January 24
Ozzy & Keats
Friday, January 30
The Ballroom was buzzing as members gathered for a night of conversation, connection, and entertainment during Ozzy & Keats Live at GPYC, featuring Chris Osgood and longtime Detroit sports broadcaster John Keating. The duo, beloved by fans for their sharp insight and easy chemistry, brought their popular podcast to the Club for a special live edition.
The evening opened with an exclusive VIP Meet & Greet, where guests enjoyed one-on-one conversations, photo opportunities, and the chance to hear candid stories before the main event.
Once the Ballroom doors opened for the live show, members settled in for a dynamic recording filled with behind-thescenes NHL moments, locker-room memories, quick wit, and thoughtful discussion. Everything listeners love about Ozzy &
Cooking with Chef Eric
This winter, members gathered in the kitchen with Chef Eric for a series of flavorful and interactive cooking classes. From the fresh, feel-good dishes of our Healthy Cooking Class to the comforting creations featured in Soups & Stews, each session offered practical techniques and plenty of delicious inspiration. Just in time for Valentine’s season, the Romantic Cooking Class brought elegant recipes and fun date-night ideas to life.
The culinary fun continues this spring with an Italy Cooking Class in March, followed by a hands-on Kid’s Cooking Class in April — perfect for our youngest chefs. Stay tuned for more opportunities to learn, cook, and connect around the table!
LIVE at GPYC!
Keats came to life as the two shared unscripted commentary and connected effortlessly with the crowd.
From insider hockey stories that had the audience leaning in, to spontaneous laughs that rippled across the room, the event highlighted just how engaging a live podcast can be—and how special it feels when our GPYC community experiences it together.
If you missed this one, don’t worry—stay tuned for another live podcast coming to GPYC this summer!
ReciprocalClubs List
Annapolis Yacht Club Annapolis, Maryland
Bay Harbor Yacht Club Bay Harbor, Michigan
Bel-Air Bay Club Pacific Palisades, California
Buffalo Yacht Club Buffalo, New York
California Yacht Club Marina Del Rey, California
Catawba Island Club Port Clinton, Ohio
Chicago Yacht Club Chicago, Illinois
Cleveland Yachting Club Rocky River, Ohio
Corinthian Yacht Club Tiburon, California
Ford Yacht Club Grosse Ile, Michigan
Grosse Ile Yacht Club Grosse Ile, Michigan
Lauderdale Yacht Club Fort Lauderdale, Florida
Long Beach Yacht Club Long Beach, California
Marco Island Yacht Club Marco Island, Florida
Golf Reciprocity
Beach Grove Golf Club Ontario, Canada
Gowanie Golf Club Harrison Township, Michigan
Naples Yacht Club Naples, Florida
Newport Harbor Yacht Club Newport Beach, California
Ocean Reef Club Key Largo, Florida
Palm Beach Yacht Club West Palm Beach, Florida
Pelican Isle Yacht Club Naples, Florida
Royal Vancouver Yacht Club Vancouver, British Columbia
San Diego Yacht Club San Diego, California
Sandusky Yacht Club Sandusky, Ohio
Sarasota Yacht Club Sarasota, Florida
St. Francis Yacht Club San Francisco, California
The Motor Guld Waterford, Michigan
The Union League of Philadelphia Philadelphia, Pennsylvania
Vermillion Yacht Club Vermillion, Ohio
Windsor Yacht Club Windsor, Ontario
If you would like to visit any of the Clubs listed here, please contact our Aaron Wagner by emailing awagner@gpyc.org.
We will send a letter of reciprocity to the desired Club, and it will be your responsibility to follow up and make the necessary reservations. Safe travels!
GPYC News
Harbor Info
Harbor Hours: Daily 8:00 a.m. - 5:00 p.m.
Please contact Harbor Master Alex Turner if you have any questions by emailing aturner@gpyc.org.
Fitness Hours
Daily 5:00 a.m. - 10:00 p.m.
GPYC Reciprocity
The Grosse Pointe Yacht Club has reciprocity with numerous Clubs all over the world. Please contact General Manager Aaron Wagner within 48 hours’ notice of which Club you would like to travel to and the duration of your stay. Once Membership has obtained all information necessary, we will reach out to the Club of your choice and provide them with a Letter of Introduction, as well as a point of contact to the Club you are visiting. Contact Aaron Wagner for any additional information at (313) 884-2500 or email awagner@gpyc. org.
Cancellation Policy
Members canceling a reservation for Club sponsored functions with less than 24 hours’ notice or not attending the function without giving notice will be charged the established price for each person involved. Thank you.
GPYC ServiceConcierge
All members can enjoy services such as menu requests, carry-out dining, event reservations and more! Save it as “GPYC Concierge” on your phone and start texting (313) 306-2437.
Winter Clubhouse
Attire Policy
Gentlemen (ages 12-up):
Collared shirts and/or sport coats are preferred; however, tasteful, collarless menswear may be permitted at management’s discretion. Tailored pants or denim are acceptable. Hoodies, t-shirts and hats are not permitted. Athletic attire, pants or denim with holes or rips are prohibited. Sandals, rubber shoes, Crocs or slides may not be worn.
Ladies (ages 12-up): Blouse, sweater or collared shirt with tailored pants or denim. Dresses and skirts worn in good taste are also permitted. Hoodies and t-shirts are not permitted. Ladies may wear appropriate formal hats. Leggings are permitted when worn as undergarments with a mid-thigh length top, sweater, skirt or dress. Athletic attire, pants or denim with holes or rips are prohibited. Sandals, rubber shoes, Crocs or slides may not be worn.
Athletic Attire: Athletic attire is restricted to the Fitness Center and Locker Rooms. Members and guests wearing athletic attire are encouraged to enter and exit through the south side of the Clubhouse, either the locker room entrance on the lower level or the entrance nearest the Fitness Center.
Outerwear: All coats and outerwear must be worn or kept at coat check. Coats and outerwear are not to be hung on chairs in the dining room.
Event Specific Attire: Any events that require specific attire will be outlined in the event description or invitation.
Child Behavior: Members and guests shall not leave children unattended in and around the Clubhouse.
Online ReservationsDining
Make your reservations for our dining rooms through OpenTable! Simply visit our website or phone app, log in, and go to the “Reservations” tab. There, you will see an OpenTable widget where you can select the day and time to dine with us. Parties of 9 or more will need to call the Front Desk to make a reservations for all rooms.
Saturday Boater's Breakfast
Boater's Breakfast will resume on Saturday, May 2, 2026.
A La Carte Lunch Service
A La Carte Lunch will resume on Wednesday, April 1, 2026.
A La Carte Dining
A La Carte Dining is available Wednesday through Sunday at the Club for dinner. Please be sure to check The Weekly Buzz and other publications for dining hours and dining rooms available.
Grog Shop Pop Up Hours
Please be sure to check The Weekly Buzz and other publications for Grog Shop pop-ups. If you have any questions, please call (313) 774-0187 or email jbenoit@gpyc.org.
Brunch & Bowl
Sunday | 10:00 a.m. - 3:00 p.m.
Sips and Savories in the Spinnaker
Fridays & Saturdays | 5:00 - 9:00 p.m.
Enjoy complimentary appetizers while you sip your favorite drinks by the cozy fireplace in the Spinnaker. Drinks are available by subscription.
Club Closed
Monday, March 16, 2026 - Tuesday, March 31, 2026
GPYC Printed Member Guide
The Printed Member Guide will be available to those who requested copies by Wednesday, April 1, 2026. Please contact Marketing Director Jennifer Benoit if you have any questions.
Kid's Club
Children must be three years old and potty-trained. $30 for the first child, $25 for each additional child in the family, this includes a buffet made up of your children's favorites!
To maintain the appropriate staff-to-child ratio, the maximum number of children who can attend Kid’s Club is 6 children per sitter. Reservations are required. The cut-off for reservations is by 4:30 p.m. the day of. We understand things can happen last minute, but there will be an additional $20 charge per walk-in visit.
2026 GPYCCalendar
April 2026
Wednesday, April 1
Mahjong, Ladies Book Club, Wednesday Night Bowling League
Thursday, April 2
Wine Education Night, Thursday Night Bowling League
Friday, April 3
Couples Bowling League #1, Kid's Club
Saturday, April 4
2026 Easter Egg Hunt, Open Bowling, Kid's Club
Sunday, April 5
Easter Brunch, Brunch & Bowl
Monday, April 6
GPPS ABC3 Class, Monday Night Mens League
Wednesday, April 8
Mahjong, Wednesday Night Bowling League
Thursday, April 9
Three Year Trivia Event, Thursday Night Bowling League
Friday, April 10
Kid's Cooking Class, Open Bowling, Kid's Club
Saturday, April 11
Open Bowling, Kid's Club
Sunday, April 12
Sunday Brunch, Brunch & Bowl
Monday, April 13
GPPS ABC3 Class, Monday Night Mens League
Wednesday, April 15
Majong, Team Club Championship
Friday, April 17
Couples Bowling League #2, Kid's Club
Saturday, April 18
Open Bowling, Kid's Club
Sunday, April 19
Sunday Brunch, Brunch & Bowl
Monday, April 20
GPPS ABC3 Class
Wednesday, April 22
Mahjong
Friday, April 24
Open Bowling, Kid's Club
Saturday, April 25
Open Bowling, Kid's Club
Sunday, April 26
Sunday Brunch, Brunch & Bowl
Monday, April 27
GPPS ABC3 Class
Wednesday, April 29
Mahjong Grand Event
Behind theSparkle
By Lady Amy Lynn Schaden
Following January’s introduction to the Commodores’ spouses and their custom jewelry,we continue the series with a closer look at Lady Kelley Vreeken’s piece and the meaning behind its design.
The Compass Rose Necklace is a meaningful piece created by Commodore Ilja Vreeken for his wife, Lady Kelley. Inspired by the guiding traditions of the sea, the design reflects both his love for their family and his connection to the Grosse Pointe Yacht Club, a place that has long been part of their lives.
At the center of the pendant sits the Club’s burgee, framed by the classic form of a compass rose. Small diamonds mark the four cardinal points—North, South, East, and West—symbolizing direction, balance, and the steady course of a shared life. Between those points, sapphires are set at each intermediate direction. Their deep blue tone evokes the water and represents the four people who mean the most to him: Lady Kelley and their daughters, Kaitlyn, Pasha, and Skye.
The result is a piece that blends nautical heritage with personal significance. For Lady Kelley, it serves as a daily reminder of her husband’s thoughtfulness, their shared connection to the Club, and the family bond at the center of every journey.
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Invites you to hear
THE STORY OF
CALLISTO RACING
— From J/109 Great Lakes Champ To Pac52 Grand Prix Racer
2025 Pac 52 — Rolex Sydney to Hobart Race
2025 Botin 42 — Admiral’s Cup
2025 Botin 42 — RORC Channel Race
2024 J/70 US National Champion
Red Bull Italy SailGP — Director
April 11, 2026
Dive into the story of native Grosse Pointer skipper Jim Murray, a dedicated crew of 1980s junior sailors, and a program that kept pushing forward—one race at a time.
Presentation Free and Open to All
Dinner at GPYC prior to presentation available to all by reservation (dining charges apply)
Grosse Pointe Yacht Club
Reservations: 313 884-2500 Scan for Jim Murray‘s Professional and Sailing
788 Lake Shore Road Grosse Pointe Shores, MI 48236
Presenter Jim Murray
Looking Aft
By Larry Stephenson, MD
The Story Behind The Binnacle
Ask a GPYC member to define the word “binnacle,” and you will likely receive one of two answers. Most will assume you’re referring to the Club’s popular summer dining and bar area located just east of the Ballroom. Seasoned boaters, however, may recognize a binnacle as the navigational housing that protects a ship’s compass, still found on the bridge of many commercial vessels and larger private yachts today. What almost no member realizes is that the Club owns an authentic navigational binnacle, and that its journey to GPYC is a story worth telling.
Today, this beautifully crafted piece rests quietly in the Library in the Tower Pub. A finely made model, it stands as both a nautical artifact and a tribute to a man fondly remembered by many longtime members.
Enter Brother Gus
In the 1970s, several GPYC members developed a close friendship with a monk from the Catholic religious Order of St. Augustine, affectionately known as Brother Gus. Brother Gus worked at Austin Catholic High School and became a familiar presence at the Club, enjoying countless afternoons and evenings among friends.
Past Commodore Jim Daoust once recalled that Brother Gus loved fishing along the South Wall of the harbor and served faithfully in Club chaplain duties throughout the decade. His quiet presence and warm spirit made him a beloved figure.
It is known that Brother Gus served in the U.S. Navy, and it was likely during his service that he acquired one of his most treasured possessions: a striking, historic ship’s binnacle.
As his health began to decline, Brother Gus shared his wish that the binnacle would one day belong to the GPYC. Rather than simply accepting it as a gift, his friends purchased the piece from him and then donated it to the Club in his honor. Today, a bronze plaque dated 1980 commemorates Brother Gus’s memory beside the binnacle in the Library.
And Then, A Name Was Born
But the story doesn’t end there.
In 1960, the open-air porch along the east side of the Ballroom was enclosed and transformed into what became the Lakeview Cocktail Lounge. For more than a decade, it served as a lively gathering space for members. In the 1970s, the lounge was redesigned with a nautical theme including dark wood paneling, rich tones, and even a ship’s figurehead setting the mood.
Then, in 1983, the space underwent another transformation. The furnishings were removed, the bar relocated to the south end of the room, and dining tables were installed. The former Lakeview Cocktail Lounge had become a dining room, but it needed a name.
While history doesn’t record who made the final decision, Brother Gus’s binnacle was placed near the staircase leading into the room. Soon after, the newly reimagined dining space became known simply and fittingly as The Binnacle.
