Issuu

January 2026 | VOL. 4 ISSUE 1

MEET THE COMMODORE PAGE 8-9 MEMBER SPOTLIGHT PAGES 10-11

CULINARY EXCELLENCE PAGE 18-19

LOOKING AFT PAGE 29-31

A M O N T H LY M AG A Z I N E O F T H E G R O S S E P O I N T E YAC H T C L U B

MOVE INTO EV LUXURY

2025

GENESIS CADILLAC GENESISCADILLAC.COM

OPTIQ

LOCATION 19900 E 9 Mile Rd. St. Clair Shores, MI 48080

SALES 586.218.3622 Mon, Thu 9am-8pm Tue - Wed,Fri 9am-6pm Sat - Sun Closed

SERVICE 586.863.5236 Mon - Fri 7:30am-6pm Sat - Sunday Closed

Content

Editor Jennifer Benoit Contributing Editor Alexa Coole Commodore David Schaden Paige Sharp Aaron Wagner Peter Wendzinski Publisher Grosse Pointe Yacht Club 788 Lake Shore Road Grosse Pointe Shores, MI 48236 (313) 884-2500 www.gpyc.org Advertising Director & Graphic Designer Jennifer Benoit Writers Jennifer Benoit Alexa Coole Gloria Hinz Secretary Christopher Izzi Carol Klenow Past Commodore James L. Ramsey Commodore David M. Schaden Julie Storen Alex Turner Chef Eric Voigt Aaron Wagner Peter Wendzinski Gordy Woods Photographer John F. Martin Photography, Inc. Grosse Pointe Yacht Club Established 1914 788 Lake Shore Road Grosse Pointe Shores, MI 48236 (313) 884-2500 www.gpyc.org The Grosse Pointer Magazines are published twelve times a year under contract with the Grosse Pointe Yacht Club. Postmaster, send address changes to: The Grosse Pointer, 788 Lake Shore Road, Grosse Pointe Shores, MI 48236

COMMODORE'S CORNER

2026 WINTER BLAST

NOTES FROM THE MANAGER

FROM THE BOARDROOM

8-9

MEET THE COMMODORE Commodore David M. Schaden

10-11

MEMBERS SPOTLIGHT Marlene Boll

MEMBERSHIP MATTERS

HARBOR HAPPENINGS

TO YOUR HEALTH

16-17

UPCOMING EVENTS

18-19

CULINARY EXCELLENCE

UP YOUR ALLEY & LADIES YACHT SHOTS

RECIPROCAL CLUBS LIST

CLUB HIGHLIGHTS

GPYC NEWS & HOURS OF OPERATION

2026 FEBRUARY CALENDAR

From the Editor

January offers a natural pause — a time to reflect on where we’ve been and look ahead to what’s next. As the Club settles into the new year, this issue highlights both thoughtful leadership and a remarkable member story. We begin with an interview with our Commodore, who shares insight into the year ahead and the priorities shaping the Club’s future. The conversation reflects a continued commitment to honoring GPYC traditions while planning with intention for the seasons to come. This month’s Member Spotlight features Marlene Boll, whose extraordinary journey took her back to Radio City Music Hall for the Rockettes’ 100th anniversary. A Rockette from 1951 to 1954, Marlene’s story is a reminder of the fascinating histories within our membership and the lasting connections that define our Club. If you are interested in advertising in The Grosse Pointer or sponsoring an upcoming event, I would love to hear from you directly— please don’t hesitate to reach out! As we start the year, I hope you enjoy these features and the opportunity to reflect on the people who make GPYC such a special community.

See you at the Club!

29-31

LOOKING AFT Exploring the History of Commodore’s Spouse’s Jewelry

Grosse Pointe Yacht Club ©2026 - all rights reserved. This publication is the property of the GPYC, for member use only. No unauthorized use, sale or dissemination of information herein shall be made for commercial, personal or other purposes, without the written permission of the GPYC.

Jennifer Benoit Marketing Director

Grosse Pointe Yacht Club FleetOfficers Officers Commodore David M. Schaden Dr. Robert G. Hubbard, Fleet Captain Power Vice Commodore Bruce Knapp Dr. John T. Seago, FleetG. Captain Sail Rear Commodore Michael J. Sobolewski Rev. Walter A. Schmidt, Fleet Chaplain Treasurer KurtFleet J. Saldana Mark E. Hauck, Measurer Secretary Christopher Izzi Com. Sean M. Schotthoefer, Fleet Quarter Master

Dr. Wendy A. Lucid, Fleet Surgeon Directors Peter G. Beauregard Front Desk Peter(313) T. Gleason 884-2500 Mark E. Hauck frontdesk@gpyc.org Dr. Kevin M. O'Brien Michael Editorial A. Page Information for this William S. Turner publication should submitted to: Taffany C. be Van Rossen Marketing Director – Jennifer Benoit jbenoit@gpyc.org Fleet Officers Staff Emails Matthew G. Schaden, Fleet Captain Power – Aaron Wagner Jason A.General Hinz,Manager Fleet Captain Sail Dr. Peter D. Panagopoulos, awagner@gpyc.org Fleet Surgeon Rev. Walter A. Schmidt, Fleet– Chaplain Assistant General Manager Sean Brown Todd D. Andrus, Fleet Measurer sbrown@gpyc.org Bradley P. Drummy, Fleet Officer Quarter Chief Financial – JimMaster DeMasse jdemasse@gpyc.org Committee Chairs Membership Director – Alexa Coole Director Peter Gleason, Athletics & Fitness acoole@gpyc.org Director Michael Page, Bowling Marketing Director – Jennifer Benoit Secretary Christopher Izzi, Centennial jbenoit@gpyc.org Director Peter Gleason & Graphic Designer – Heather Shock Director Michael Page, Communications hshock@gpyc.org Gregory DeGrazia, DRYA & Sailing Human Resources Director – Gregory Martini gmartini@ Commodore David Schaden, Executive gpyc.org James Yagley, Facilities Food & Beverage Director – Heather Aldrich haldrich@ Christopher Sheeren, Finance gpyc.org David Breen, Foundation Director of First Impression – Kaylee Gerniski Director Peter Gleason & kgerniski@gpyc.org Scott Bade, Golf - Men's Executive Chef- Women's – Eric Voigt Gloria Hinz, Golf evoigt@gpyc.org Director Mark Hauck, Harbor Harbor Master – Heritage Alex Turner Joseph Schaden, aturner@gpyc.org Vice Commodore Bruce Knapp, House Catering – Maria Dallas Past Commodore CarlDirector Rashid Jr, Legal Director Taffany Van Rossen,mdallas@gpyc.org Membership – Cassandra Kinna Jeffrey Catering Gates, Coordinator Membership Activities ckinna@gpyc.org Past Commodore Robert Weiland, Nominating Catering Coordinator –Committee Mary Primak Nicholas & Nina Gust, Pointe Club mprimak@gpyc.org Commodore & LadyBowling Schaden, DirectorRendezvous – Gordy Woods Secretary Christopher Izzi, gwoods@gpyc.org Strategic Planning Committee Trap Shooting Manager – Christina Noland Timothy Groustra, Tennis cnoland@gpyc.org Past Commodore James L. Ramsey, Security Director – Mike Lee Traditionsmlee@gpyc.org & Protocol Gregory Gallagher, Wine Appreciation Athletic Director – Peter Wendzinski

pwendzinski@gpyc.org

Grosse Pointe Yacht Club © 2023 - all rights reserved. This publication is the property of the GPYC, for member use only. No unauthorized use, sale or dissemination of information herein shall be made for commercial, personal or other purposes without the written permission of the GPYC.

Commodore's

Corner

What a magical holiday season it’s been here at the Grosse Pointe Yacht Club! The season kicked off with an outstanding Holiday Boutique that saw record attendance, followed by our Tree Lighting with Santa as our special guest. It was wonderful to see so many families enjoying such a special evening together. Our 97th Commodore’s Ball was a tremendous success. Thank you to everyone who attended, and especially to our incredible staff who brought it all together—it was truly a memorable night for our Club family.

In December, the Board of Directors introduced the Centennial Improvement Plan, a long-term vision to transform the east side of our Club into a world-class space that better connects our indoor and outdoor amenities. Early feedback has been very positive, and we look forward to hearing your thoughts through the member survey. Our Activities Committee continues to work hard to create fun and engaging events for our members. Be sure to keep an eye on the weekly Buzz and make your reservations early. It’s not too early to start thinking about our 2026 Rendezvous schedule. We will be holding a kickoff meeting on Wednesday, January 21, so please mark your calendars. New members are essential to the long-term strength of our Club, and I encourage everyone to keep their recruitment hats on as we continue to grow our membership. Lastly, thank you to all the members who contributed to the Annual Employee Holiday Fund. We are truly fortunate to have such an outstanding team here at GPYC. Full Speed Ahead,

David M. Schaden Commodore 93 Special thank you to these amazing holiday elves! Holiday Boutique:

Maureen Gleason, Eileen Bade, Gloria Hinz Holiday Decorations:

Sarah Rozewicz & Mimi La Rou Designs Chris Knapp Barb Austin Eileen Bade Kim Krasemann Carol Klenow

Peter Beauregard & Colony Marine Richard Rozewicz Shannon Andrus Lauren Jagger Cathy Champion Stacey Keyes

GPYC Facilities & Set-Up Staff Maureen Gleason Gloria Hinz Jane Curcuri Ed Van Rossen Taffany Van Rossen

Tricia Schaden Thomas Schaden Linda Schaden Julie Storen Dianna Smith Priscilla Schaupeter Joanna Izzi Carol Stephenson

2026 GPYC WINTER BLAST INTERNATIONAL GETAWAY This passport is valid for Saturday, January 24, 2026. $85++ Includes food stations, signature cocktail, and two drink tickets Groups of 6 or more will receive a 10% discount

TYPE

EVENT

CODE

GPYC

CWINTE PY

W I N T E R

202

T O

4-2 G P Y 026 C

B L A S T PASSPORT ID

24012026

NAME : International Getaway DATE : 24 January 2026 TIME : 07:00 PM LOCATION : 788 Lakeshore Road Grosse Pointe Shores, MI 48236 <<<<<<<<<<<< CHEERS <<<<< TO <<<<< 2026 >>>>>>>><<<<<<GPYC>>>>> <<<<<WINTERBLAST>>>>><>>>>>>><<SEE YOU THERE>>>>>>>

P A S S P O R T

01-

and enjoy a night of adventure and camaraderie.

ST 2026

CWINTER

Visit each country, take on its challenge,

Embark on a Winter Blast escape around the globe.

RSVP through our website or mobile app, or by contacting the Front Desk at frontdesk@gpyc.org or 313-884-2500.

Notes from the

Happy New Year And an Exciting New Year it will be!

Front Desk (313) 884-2500 frontdesk@gpyc.org Editorial Information for this publication should be submitted to: Marketing Director, Jennifer Benoit jbenoit@gpyc.org Staff Emails General Manager - Aaron Wagner awagner@gpyc.org Accounts Payable - Cathy Buffa cbuffa@gpyc.org Accounts Receivable & Member Billing Robin Hauff, rhauff@gpyc.org Catering Coordinator - Mina Makrinos mmakrinos@gpyc.org Executive Chef - Eric Voigt evoigt@gpyc.org Facilities Director - Larry O'Keefe lokeefe@gpyc.org Food & Beverage Director James Ahee, jahee@gpyc.org Harbor Master - Alex Turner aturner@gpyc.org Human Resources & Payroll Manager Susan Jacobs, sjacobs@gpyc.org Membership Director - Alexa Coole acoole@gpyc.org Marketing Director - Jennifer Benoit jbenoit@gpyc.org

Manager

In December, the Club unveiled some exciting potential renovations leading up to its centennial year anniversary for the historic Clubhouse in 2029. The Club has partnered with the renowned McMahon Group to strategically think about what the Clubs future should look like. McMahon Group works with hundreds of Clubs and is the foremost authority on this. You should have received a full package electronically via your email outlining the entire plan, including a short motion picture guiding you through the various changes. The renovations include an entirely fresh look at the East side of the property, our prime areas. The Pool Deck has expansions of deck space as well as resort-style cabanas and additional seating. The Gazebo Bar has been replaced by a more robust bar with the ability to serve at least three seasons. The Harborside Grill will receive a brand new and much larger kitchen to create a larger, more appealing menu and exponentially better efficiency. The Binnacle will enjoy an open air atmosphere with a new extension featuring a massive new Terrace. The current Binnacle Terrace would become a space we are calling The Burgee Lounge. That Bar will serve as the bar for both the Terrace and the Binnacle. There will also be a terrace added to the exterior outline of the Mariners Dining Room (MDR). I hope you will take the time to review these future plans and give your thoughts via the survey. This will be the largest renovation in the Clubs history and will set the path for the next 100 years. In order to continually improve our Club we must continually improve our facilities. These renovations will directly benefit all of our members and their families. I want to thank all of our members for their support in this endeavor and I look forward to beginning the project and starting the excitement. I hope you are having a great winter season. See you at the Club!

Aaron Wagner General Manager

Marketing Coordinator - Paige Sharp psharp@gpyc.org Athletic Director - Peter Wendzinski pwendzinski@gpyc.org Bowling Director - Gordy Woods gwoods@gpyc.org Pastry Chef - Christina Wood cwood@gpyc.org Waterfront Manager - Christina Noland cnoland@gpyc.org

From the

Boardroom

By Secretary Christopher Izzi

Here’s a recap of key updates from your Board this month—and a look at the strong momentum ahead. Membership Activity - Approved: 2 Active, 2 Reinstatements, 7 Resignations, 6 Transfers, 6 Legacy Transfers. - FME at 462.3 (goal by completeion date: 500). Treasurer's Report - October finished with a $29,796 operating loss (soft month in F&B). - Dues revenue strong and nearly on budget. - 2026 Forecast: projected $(249,000) deficit. - CapEx: $602,285 budget, with notable unplanned $250,000 allocation. - Internal controls being tightened after UHY findings. Operations Report by General Manager Aaron Wagner - Peak season requires 300+ employees. - Jamaica hospitality staff currently in training. - Members should no longer call staff cell phones—all inquiries go through Aaron. Committee Reports Facilities Update - Motion passed to purchase new Spinnaker furniture (NTE $11,000). - Harbor updates: ice eaters installed; cost-saving rebuilds underway on power pedestals. Major Program Discussion – Mouratoglou Tennis Academy - High-level proposal introduced for a premier tennis academy at GPYC. - Board approved reviewing the program (no financial commitment yet). - Questions remain about membership requirements, out-of-town usage, and ROI. Club Events & Engagement - Holiday Boutique successful with strong vendor feedback. - Commodore’s Ball (December 6) and Winter Blast (January 24) promotion underway. - Emphasis on improving marketing to drive event participation. Name Change Approved - MDR officially renamed the Mariners Dining Room. - Motion passed 11–0. New Mentorship Initiative - Board exploring internship opportunities for members' children and seasonal staff within member companies.

Commodore

Meet the

Interviewed by Past Commodore James L. Ramsey

David M. Schaden

In the words of Hank Williams Jr., our 93rd Commodore is simply “carrying on an old family tradition.” David M. Schaden’s roots at the Grosse Pointe Yacht Club stretch across generations, giving him a deep appreciation for the Club’s heritage and a clear vision for its future. A lifelong member with decades of professional leadership experience, Commodore Schaden steps into his new role with both humility and purpose, guided by a philosophy of consensusbuilding and a commitment to enhancing the member experience. In this interview, he reflects on his family’s history at GPYC and shares insights into the goals, inspiration, and personal milestones that have shaped his journey as Commodore. Q: The Schaden name has been a respected part of this Club for many years. Tell us briefly about your family’s history here. DS: My parents joined in 1991 after a five-year stretch in Chicago. When we moved back to

Michigan—specifically Grosse Pointe—the Club quickly became a central part of our lives. I was a junior in high school at the time. I joined in 1996, right after I turned 21. My brothers joined not long after, and today all four of us have boats in the harbor. Amy’s family joined in 1974, so she also grew up here. It’s been a fun and meaningful family tradition, and my son Thomas just recently joined. Q: What do you remember about your earliest visit? DS: The earliest memories are a bit fuzzy—I just remember boating. I went out on the

water with John Paul Bania and his family, and we knew many of the folks from Club Island, so we had a strong network from the start. On my very first day back in 1991, my parents coordinated with the Austins so that Amy could take me out to lunch before my first day at Grosse Pointe North. Q: Now that you’re in charge, tell us your goals for the coming year. What is your number-one priority? What new ideas or surprises do you have for us? DS: My number-one priority is to continue the work already underway. We’ve created a

strategic plan that has evolved over several Commodores, and staying consistent is important. The leaders coming after me are also aligned. My focus is on growing membership organically and filling the harbor. Our local parks have strong competition, and I want GPYC to stand out. We are also preparing for the Clubhouse Centennial in 2029. The building opened in 1929, and we’re already working with the McMann Group to envision the future—improving details across campus, enhancing the member experience, and planning for this major milestone. Q: Tell us about your professional background. How will that impact your role as Commodore? DS: I work for a global Japanese automotive supplier and have been with them for more than

20 years, always in a sales role. I manage customer relationships for an organization with annual sales of $8 billion. Japanese business culture is built on consensus, and that’s shaped my leadership style. The term is nemawashi, meaning “pre-negotiation”—you engage key stakeholders early so that when decisions need to be made, everyone is aligned. I’ve applied that approach throughout my time on the Board and Executive Committee.

Q: Going forward, how do you intend to work with your Executive Committee and the Board? What is your philosophy about teamwork? DS: Consensus building is the best way to get anything done. Working in silos simply

isn’t effective. This year we adjusted some Board liaison assignments so members can gain exposure to different areas of the Club.

Q: What leaders do you admire? Who are your heroes? DS: My parents—especially my dad. You could list famous leaders like Ronald Reagan, but

the people who inspire me most are the ones closest to home.

Q: How does your wife, Lady Amy Lynn, view her new role? What plans does she have? DS: She’s full speed ahead. She’s passionate about enhancing the Club in every way. Last

January she led a team of wonderful women to completely refresh the holiday decorations. She’s also added more flowers around campus—including the pool deck to elevate the

member experience. She focuses on communication among the ladies of the Board and with PC spouses. Her greatest strength is leadership—she knows how to bring the right people together and isn’t afraid to ask for help. Q: Aside from boating, what are your favorite leisure pursuits? DS: I’ve owned five boats over the years, but we also stay active in the off-season. I bowl in

two leagues during the winter. My best game was a 299 last year—wrapped a pin around the 10-pin, still chasing that perfect 300. Q: Tell us your favorite movie, book, and song. What’s your favorite meal? DS: Recently, Top Gun: Maverick really stood out. I saw it with my parents in Key West—we

enjoyed a bottle of champagne and had a great time. I enjoy crime and mystery novels like James Patterson. My parents just gave me a book on the Edmund Fitzgerald, which I’m starting soon.

As for meals, I love a good filet—my go-to at a nice restaurant. I’m a meat-and-potatoes guy with a Caesar salad. I also enjoy seafood, especially when we’re in Florida. Q: Who, living or dead, would you most like to dine with? Why? DS: Amy and I recently talked about this. Jimmy Buffett came to mind—he was an avid

fisherman and yachtsman, traveled all over the Bahamas, and had big boats. He must have incredible stories. I’d ask him about his favorite places and his most memorable adventures. Q: If you could have any boat, regardless of price, what would it be and why? DS: I don’t think you can have just one boat—that’s the problem. I’d probably choose a

big Viking and a big Boston Whaler to tow behind it. I lean more toward cruiser styles than sport-fishing boats.

Q: What’s the best advice anyone ever gave you? DS: It came from my dad: "Choose your words carefully. Once you say something, you can’t

take it back."

Q: What should we know about you that we haven’t touched on? DS: I was humbled early in life when I battled stage-four melanoma at age 26, right after

my oldest son, Thomas, was born. It was a difficult fight, but it taught me to focus on what truly matters—family, friends, and gratitude. I carry that perspective with me every day.

My kids were active on the swim team starting around age five. For several summers we lived on the boat from June through August—the kids would wake up and head straight to the pool. Amy managed the team, and I’d occasionally run home to check on things. Thomas and Mary also sailed for a little while, but they ultimately fell in love with powerboating. Q: How do you approach issues that come to your attention? DS: I don’t react quickly. I prefer to think things through and gather information. I’m not

impulsive. I value data and deliberation. I don’t need to hear myself talk—I like helping others lead.

Q: Do you have a favorite Club memory? DS: Absolutely. Seeing Santa with the kids each year is one of the best traditions. One of my

favorite memories is when Mary was absolutely screaming—she did not want to be there— and that photo still resurfaces every year. Q: How do you plan to inspire the next generation of members and boaters? DS: By example. I’m always willing to help people learn boating skills and feel comfortable

on the water. I’d like to be remembered as a Commodore who was effective, approachable, and inclusive. Q: What does the Grosse Pointe Yacht Club mean to you personally? DS: Family. It’s my second home. My parents started boating in the early 1970s near the

canal by Mac Ray’s—that’s where it all began.

Member

Spotlight

By Jennifer Benoit

100 Years of Rockettes, One Timeless Rockette:Marlene Boll

From left, former Rockettes Bethany Trailer of Northville, Denise Caston-Clark of Pleasant Ridge, Ali Woerner of Birmingham, Marlene Boll of Grosse Pointe Shores, Grethen (Esch) Kyte of South Lyon, Audrie Jeffords of South Lyn and Cori Callahan of Grosse Pointe Woods photographed together at the home of Boll.

At 92 years young, Marlene Boll carries with her a remarkable story of talent, determination, and a life shaped by dance. Recently, she returned to New York City to celebrate the 100th anniversary of the Radio City Rockettes, revisiting the iconic stage where she once performed as part of America’s most celebrated precision dance company.

The result was life-changing. She was offered the job on the spot, with only a few days’ notice to begin. With that, Marlene made the bold decision to leave her two-year position on The Ed Sullivan Show and embark on what would become a three-year tenure as a Radio City Rockette from 1951 to 1954 — years she would later describe as some of the most memorable of her life.

Marlene’s professional dance career began early. At just 18 years old, she was already a working dancer, holding steady jobs on “The Ed Sullivan Show” and touring during the summers as a Roxyette — a role similar to that of a Rockette. These performances not only launched her career but also helped support her widowed, single mother, a responsibility she took seriously from a young age.

Founded in 1925 in St. Louis as the “Missouri Rockets,” the Rockettes relocated to New York City in 1927 and took up residence at Radio City Music Hall in 1932, where they became known simply as the Rockettes. Now celebrating their 100th season, which opened on November 6, the Rockettes are the longest-running precision dance company in the United States, performing for more than one million people annually during the Christmas Spectacular Starring the Radio City Rockettes. The elite ensemble is renowned for

It was at a friend’s insistence that Marlene auditioned for Russell Markert, the founder and director of the Rockettes.

10 10

its demanding precision technique, blending jazz, ballet, and tap, and for its iconic, eye-high kick lines. It was during her touring days that Marlene’s life took an unexpected and romantic turn. While performing at the North Carolina State Fair, she and several fellow dancers missed their bus back and were left waiting at a bus stop. A 20-year-old Army corporal from St. Clair Shores, John Boll, stationed at Fort Bragg, happened to drive by in his powder-blue Ford Mercury. Seeing the dancers stranded, he stopped, promptly asking his friends to get out of the car to make room for the girls. As a thank-you, the dancers offered John and his friends tickets to the show. John Boll was smitten immediately, and the two soon began a long-distance courtship between New York City and North Carolina. John crossed state lines regularly to watch Marlene perform — first as a Roxyette and later as a Rockette.

A photograph of Marlene Boll, second from left, during her days as Rockette from 1951-1954.

In 1954, Marlene made the decision to leave the Rockettes to move to Roseville with John, whom she would soon marry. From there, she continued to share her love of dance, teaching from their home, choreographing for local high schools, and forming and coaching the Lake View High School Huskettes Dance Team in St. Clair Shores. John Boll went on to build a successful career in real estate development and manufactured housing, and together, the couple became deeply committed to giving back. Their philanthropic legacy includes the establishment of the John A. and Marlene L. Boll Foundation and Detroit’s Boll Family YMCA. John Boll passed away in 2022, but his and Marlene’s impact continues to resonate. Today, as Marlene reflects on her return to New York for the Rockettes’ centennial celebration, her story stands as a testament to talent, resilience, and the enduring bonds formed under the bright lights of Radio City Music Hall. Once a Rockette, always a Rockette — and Marlene Boll embodies that legacy with grace.

11 11

Marlene Boll, surrounded by family, back at Radio City Music Hall for the Rockettes’ 100th anniversary.

Marlene received flowers backstage at the Radio City Rockettes.

Membership

Matters

By Alexa Coole

Reflecting on 2025: A Year of Growth, Connection, and Camaraderie As we reflect on the past year, 2025 stands out as a time of meaningful growth and renewed engagement at the Club. We proudly welcomed 66 new families, surpassing recent years, and saw strong participation across our Summer Programs with 657 total registrations, all supported by the launch of our new website. Events like the Summer Program Open House and ongoing outreach efforts introduced new families to the Club while strengthening our membership pipeline. Enhancing the member experience remained a top priority. New incentive programs encouraged deeper involvement, while thoughtfully curated events including Champagne & Charcuterie, the Annual River Cruise, and a Murder Mystery Wine Dinner—celebrated our members and fostered connection. At the same time, innovative additions such as the Boat Rental Program, Spinnaker Shared Workspace, and a reimagined Legacy Program created new ways for members to enjoy the Club both socially and professionally. Behind the scenes, strategic investments in marketing and communications elevated our visibility and engagement. Since launching in January, our website and mobile app have welcomed over 21,000 users, with peak traffic during the summer months. With a strong mix of Active and Social prospects, an average new member age of 42 for the 24-25 year, and continued enthusiasm for new programs, we enter 2026 energized and excited for the year ahead. As we look ahead to 2026, we do so with momentum, confidence, and a shared commitment to continuing to grow a Club that feels welcoming, vibrant, and truly connected.

THE GREATEST

gifts WE CAN LEAVE OUR CHILDREN ARE

happy

Gift a Legacy Membership

MEMORIES

Give your children the opportunity to be part of the GPYC community, now or in the future. The Board has approved significant savings through the Legacy Program, allowing families to lock in this reduced rate even before their child is of age. Don’t wait! Secure their Legacy Membership today and ensure they can one day build on your traditions while creating their own. For more information please contact Membership Director Alexa Coole at acoole@gpyc.org or (313) 640- 3188.

for you. for your family. forever.

Harbor

Happenings

By Alex Turner As winter settles in, bringing lower water levels and freezing conditions to the Harbor, it’s especially important to prioritize safety throughout the Club. Cold temperatures, ice, and changing Harbor conditions can create hazards, and a little extra awareness goes a long way in keeping everyone safe. Please keep the following reminders in mind: • Stay Clear of Finger Piers and Docks: For your safety,

please refrain from walking on finger piers and docks during the winter months, as surfaces may be icy, unstable, or unsafe.

• Be Mindful of Ice Eaters: Ice Eaters will be in operation to manage ice buildup. Please remain aware of their locations, and note that safety ladders may be raised or temporarily out of the water during this time.

• Use the Buddy System: Whenever possible, travel in pairs and communicate your plans. Always let someone know if you’re heading outside, especially near the Harbor or less-traveled areas of the Club.

• Dress for the Weather: Wear weather-appropriate clothing and footwear with good traction. Keep your hands free and out of your pockets to help maintain balance while walking on potentially slick surfaces.

• Exercise Caution on the East Bridge: Please use extra care when crossing the East Bridge, particularly when heading to or from Trap Shooting. Ice can form quickly on walking surfaces, making them slippery and unpredictable.

By following these simple safety measures, we can all help ensure a safe and pleasant experience at the Club throughout the winter season.

2026 GPYC

Rendezvous Schedule June 26 - 28 | Port Sanilac July 17 - 19 | Catawba Island Club August 3 - 5 | Harbor Springs September 18 - 20 | Milliken Marina

14 14

To Your

Health

By Peter Wendzinski

Kickstart Your New Year Fitness Goals the Smart Way

Every January brings a surge of motivation, but the real challenge is keeping it going long after the excitement fades. The first step is knowing why you want to get fitter- whether it’s for more energy, better health, or greater confidence. A clear purpose keeps you moving forward even on low-motivation days. From there, focus on realistic, sustainable goals instead of extreme resolutions that burn out quickly. When setting your goals, use the SMART method: • Specific: Define exactly what you want to accomplish. • Measurable: Choose something you can track or quantify. • Achievable: Set goals that fit your lifestyle, not perfection. • Relevant: Align them with your personal “why.” • Time-Bound: Give yourself a deadline or timeline. Small, manageable steps- like exercising a few times a week, stretching for ten minutes a day, or adding one healthy habit per month- stack up quickly. These simple actions build consistency, the true driver of long-term success. Habit-building is key, so look for micro-habits that make fitness easier, such as drinking water in the morning, walking more throughout the day, or scheduling workouts like appointments. And when it comes to staying active, choose movement you enjoy. Whether it’s lifting, cycling, or simply taking brisk walks, enjoyment makes consistency easier to maintain. The Grosse Pointe Yacht Club Fitness Center is open seven days a week from 5 a.m. to 10 p.m., giving you plenty of flexibility to fit workouts into your schedule. As you track progress, look beyond the scale. Improvements in strength, energy, sleep, and confidence are just as meaningful and often more motivating. Finally, remember that setbacks are normal. Missing a workout or having an off week doesn’t erase your progress; what matters is getting back on track. This year, focus on building habits you can stick with rather than chasing quick fixes. Sustainable progress leads to lasting results- and to you becoming the strongest, healthiest version of yourself. Peter Wendzinski Athletic Director, Grosse Pointe Yacht Club

Plumbing

Irrigation

Lighting

Lawn Care

Construction

Events

GPYC Upcoming

Mahjong

Wednesday, January 7 | 1:00 p.m. Interest in this game has been phenomenal. The game provides you an opportunity to meet new people as well as play with existing friends. If you are interested in more information or lessons, please contact Nancy Hohlfeldt at (313) 418-0800 or Joyce Rubino at (860) 305-6174. Additional Dates: Wednesday, January 14 | 1:00 p.m. Wednesday, January 21 | 1:00 p.m. Wednesday, January 28 | 1:00 p.m.

Ladies Book Club

Wednesday, January 7 | 6:00 p.m. The group meets at the Club on the first Wednesday of each month (unless that falls on a holiday). The book of the month is discussed over dinner and cocktails. Please contact Mariann Channell at medievalmd@aol.com if you are not already on the Book Club email list.

Chef Eric's Healthy Cooking Class Thursday, January 8 | 5:00 p.m. $65++

Euchre Night

Friday, January 9 | 6:30 p.m. $20++ Enjoy a light dinner, dessert and a fun night with friends. Please bring $10 that will be collected when you arrive toward game play. Drinks are by subscription.

Wild Game Wine Dinner

Thursday, January 15 | 6:00 p.m. $150++ Join us for an unforgettable evening featuring fine California wines, including selections from Stags Leap and Fisher. Chef Eric will expertly pair these wines with a gourmet menu showcasing the finest wild game dishes.

2026 Rendezvous Kick-Off Reception

Wednesday, January 21 | 6:30 p.m. Boaters and non-boaters alike are invited to join us at a reception to learn more about the 2026 rendezvous schedule. Every year, the GPYC lines up an exciting number of destinations for our members. Many destinations have lodging available for those that don’t arrive by boat. Complimentary appetizers will be served and drinks are available by subscription.

Wine Education Night

Friday, January 23 | 6:30 p.m. $20++ Join us for an upcoming Wine Education Night, an evening designed to sip, learn, and enjoy. Sample a curated selection of wines while learning more about each pour in a relaxed, social setting. Light snacks will be served to complement the tasting, making this the perfect night for both wine enthusiasts and those looking to expand their palate. Reservations can be made through our website, mobile app, or by contacting the Front Desk at (313) 884-2500 or email frontdesk@gpyc.org. Please check The Weekly Buzz for updates.

2026 Winter Blast International Getaway Saturday, January 24 | 7:00 p.m. $85++ Includes food stations, signature cocktail, and two drink tickets. Groups of 6 or more will receive a 10% discount.

Chef Eric's Soups & Stews Cooking Class Thursday, January 29 | 5:00 p.m. $65++

Open Bowling

Friday, January 2 | 5:00 - 10:00 p.m. Gather your friends and hit the lanes for complimentary bowling and light appetizers. Drinks are by subscription. To make a reservation, please email Gordy Woods at gwoods@gpyc.org. Additonal Dates: Saturday, January 3 Saturday, January 10 Saturday, January 17

Brunch & Bowl Every Sunday 10:00 a.m. - 3:00 p.m.

Sunday Brunch

Every Sunday 10:00 a.m. - 3:00 p.m. Join us for Brunch is every Sunday in the Main Dining Room. Enjoy an omelette station, fresh fruit, homemade desserts and other brunch items. Drinks are available by subscription. $30++ per adult $16++ per child

Trap Shooting

Every Saturday & Sunday 11:00 a.m. - 2:00 p.m. Trap Shooting returns to the Marine Activity Center. To reserve your spot, please contact Christina Noland at Cnoland@gpyc.org. The cost is $30 per round. Important Reminders: Safety is our top priority. Please bring your own firearm. No alcohol consumption is permitted until shooting has concluded.

Culinary

Excellence

By Chef Eric Voigt

A Season to Savor: Chef Eric on Winter in the Kitchen

• Team Development: Focusing on training

For many yacht clubs in seasonal climates, January is the quietest month of the year—a time of reflection and preparation nestled between the excitement of the holiday season and the ramp-up to spring and summer activities.

and professional growth, ensuring the culinary team is aligned with updated standards and techniques.

The Lull After the Storm The high-energy pace of the holidays, culminating in New Year’s Eve celebrations, gives way to a welcome calm. Dining rooms are quieter, the galley slows, and the familiar buzz of member activity softens. For a chef accustomed to the relentless rhythm of service, this pause offers a refreshing— if striking—change of pace. Menu R&D and Creativity January is often the most inspiring month for a creative culinary team. With fewer operational demands, there is dedicated time to experiment, refine, and innovate. This includes: • New Menu Planning: Researching culinary trends and developing new à la carte and event menus for the upcoming seasons. • Supplier Relations: Meeting with new and existing suppliers to source exceptional ingredients and negotiate annual contracts.

Planning for the Year Ahead January also brings a strong focus on the business side of the kitchen. The culinary team works closely with the General Manager and Events Team to plan the year ahead—from casual dining experiences to major regattas and signature member events. This includes budgeting, staffing projections, and thoughtfully planning the menus that will be part of so many members’ celebrations throughout the year. Happening This January To help chase away the winter chill, we will be hosting cooking classes, wild game dinners, and other featured events throughout the month. We are grateful for your continued support and participation and invite you to sign up for these exciting offerings as we make the most of the winter season.

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Braised Short Ribs with Red Wine & Root Vegetables Serves: 6 | Prep Time: 25 minutes Cook Time: 2.5 - 3 hours Ingredients: • 3–4 lbs bone-in beef short ribs • Kosher salt & black pepper • 2 tbsp olive oil • 1 large onion, chopped • 3 carrots, peeled and cut into chunks • 2 parsnips, peeled and cut into chunks • 4 cloves garlic, minced • 2 tbsp tomato paste • 2 cups dry red wine • 2 cups beef stock • 2–3 sprigs fresh thyme • 2 sprigs fresh rosemary • 2 bay leaves

Instructions: 1. Preheat oven to 325°F. Season short ribs generously with salt and pepper. 2. Heat olive oil in a large Dutch oven over medium-high heat. Sear short ribs on all sides until deeply browned. Remove and set aside. 3. In the same pot, add onion, carrots, and parsnips. Sauté until lightly caramelized, about 5–7 minutes. 4. Stir in garlic and tomato paste; cook for 1–2 minutes until fragrant.. 5. Deglaze with red wine, scraping up any browned bits from the bottom of the pot. Let simmer for 5 minutes. 6. Add beef stock, herbs, bay leaves, and return short ribs to the pot. 7. Cover and transfer to the oven. Braise for 2½–3 hours, until meat is fork-tender. 8. Remove herbs and bay leaves before serving. Spoon sauce and vegetables over the ribs. Serving Suggestion Serve over creamy mashed potatoes or buttery polenta with crusty bread to soak up the sauce. Wine Pairing Cabernet Sauvignon or Syrah The bold tannins and dark fruit notes complement the richness of the short ribs beautifully. A full-bodied Rhône-style Syrah is especially lovely in winter.

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Up Your

Alley

By Gordy Woods

The first half of the bowling season is wrapping up, and it has been an exciting one! This year, we introduced a new format designed to give more teams a chance to compete for the championship. Each league now follows a four-quarter format, with each quarter consisting of six weeks of play. At the conclusion of each quarter, a winner is crowned. At the end of the season, the four quarter winners from each league will roll off to determine their League Champion. From there, the champions of all four leagues will roll off in April to determine the Team Club Champions. This new structure adds excitement throughout the season and creates more opportunities for teams to claim a title. Upcoming January Events:

Bowling League Scores Monday Night Men’s League:

David Schaden – 247 Gardner Martin – 256 Wednesday Night League:

CJ Schebil – 222 Kim Coville – 222 Thursday Morning Ladies League:

• January 10: Country Club of Detroit Interclub • January 24: Winter Blast • January 31: Red Run Interclub

Lynn Turner – 188

Looking ahead, February 10 marks our annual Member/Employee Bowling Party, a favorite event that’s always a great time for both members and staff. Interested in hosting your own event at the Club? A bowling party is a fun and unique way to entertain guests. Please contact our Catering Coordinator Mina Makrinos by emailing mmakrinos@gpyc.org for more information.

Thursday Night League:

John Seago – 256 Tom Stephenson – 244 Connie Buffa – 189 Gloria Hinz – 181

Wishing everyone a Happy New Year!

Yacht Shot Golf Season Kick-Off Event The Yacht Club Ladies Golf League is excited to kick off the golf season with a Short Game Clinic on Wednesday, March 4, 2026, from 10:00 a.m. to 12:00 p.m., held in the Ballroom. Led by a professional golf coach, this clinic will focus on sharpening your putting and chipping skills, making it the perfect way to start the season with confidence. A light continental breakfast will be served, and the clinic is limited to 16 participants to ensure personalized instruction. Cost: $40 per person Drinks available by subscription. Space is limited, so early registration is encouraged. We look forward to teeing off the season together!

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At Famiglia Wealth, “wealth is about family….always.” Contact Jason at: 248-341-0592 or jason@famigliawealth.net

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Clubs List

Reciprocal

Annapolis Yacht Club Annapolis, Maryland

Naples Yacht Club Naples, Florida

Bay Harbor Yacht Club Bay Harbor, Michigan

Newport Harbor Yacht Club Newport Beach, California

Bel-Air Bay Club Pacific Palisades, California

Ocean Reef Club Key Largo, Florida

Buffalo Yacht Club Buffalo, New York

Palm Beach Yacht Club West Palm Beach, Florida

California Yacht Club Marina Del Rey, California

Pelican Isle Yacht Club Naples, Florida

Catawba Island Club Port Clinton, Ohio

Royal Vancouver Yacht Club Vancouver, British Columbia

Chicago Yacht Club Chicago, Illinois

San Diego Yacht Club San Diego, California

Cleveland Yachting Club Rocky River, Ohio

Sandusky Yacht Club Sandusky, Ohio

Corinthian Yacht Club Tiburon, California

Sarasota Yacht Club Sarasota, Florida

Ford Yacht Club Grosse Ile, Michigan

St. Francis Yacht Club San Francisco, California

Grosse Ile Yacht Club Grosse Ile, Michigan

The Union League of Philadelphia Philadelphia, Pennsylvania

Lauderdale Yacht Club Fort Lauderdale, Florida

Vermillion Yacht Club Vermillion, Ohio

Marco Island Yacht Club Marco Island, Florida

Windsor Yacht Club Windsor, Ontario

Golf Reciprocity Beach Grove Golf Club Ontario, Canada Gowanie Golf Club Harrison Township, Michigan

If you would like to visit any of the Clubs listed here, please contact our Membership Director, Alexa Coole, by emailing acoole@gpyc.org. We will send a letter of reciprocity to the desired Club, and it will be your responsibility to follow up and make the necessary reservations. Safe travels!

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Club

Highlights

Holiday Boutique Wednesday, November 19

Holiday Boutique was a wonderful kickoff to the festive season at the Club, bringing together members, guests, and an impressive lineup of vendors for two days of shopping and holiday cheer. With a fantastic turnout and the dining rooms full throughout the event, the Boutique once again proved to be a favorite seasonal tradition. Guests enjoyed browsing a wide variety of unique offerings, including several exciting new vendors such as Pink Pony, Cheese to Please, and The Tea & Spice Exchange, just to name a few. The diverse mix of vendors added to the energy of the event and provided something special for everyone on their holiday shopping list. This successful event would not have been possible without the dedication and hard work of the Holiday Boutique Committee. Their time, creativity, and attention to detail ensured a seamless and welcoming experience for all who attended. From vendor coordination to décor and event flow, their efforts were felt throughout the entire event.

GPYC Thanksgiving Dinner Thursday, November 27

The Club’s Thanksgiving Dinner was a wonderful celebration that brought members and their families together to enjoy a cherished holiday tradition. With dining rooms full and a warm, welcoming atmosphere throughout the Club, guests enjoyed a beautifully prepared Thanksgiving feast featuring all the classic favorites. This special evening would not have been possible without the hard work and dedication of our incredible staff, whose professionalism, attention to detail, and commitment to hospitality ensured a seamless and memorable experience for everyone. We are grateful to all who joined us and extend our sincere thanks to the team who helped make this tradition such a success.

26 26

GPYC

News

Harbor Info

Harbor Hours: Daily 8:00 a.m. - 5:00 p.m.

Please contact Harbor Master Alex Turner if you have any questions by emailing aturner@gpyc.org.

Fitness Hours Daily 5:00 a.m. - 10:00 p.m.

GPYC Reciprocity

The Grosse Pointe Yacht Club has reciprocity with numerous Clubs all over the world. Please contact Membership Director Alexa Coole within 48 hours’ notice of which Club you would like to travel to and the duration of your stay. Once Membership has obtained all information necessary, we will reach out to the Club of your choice and provide them with a Letter of Introduction, as well as a point of contact to the Club you are visiting. Contact our Membership Director, Alexa Coole for any additional information at (313) 640-3188 or email acoole@gpyc.org.

Cancellation Policy

Members canceling a reservation for Club sponsored functions with less than 24 hours’ notice or not attending the function without giving notice will be charged the established price for each person involved. Thank you.

GPYC Concierge Service

All members can enjoy services such as menu requests, carry-out dining, event reservations and more! Save it as “GPYC Concierge” on your phone and start texting (313) 306-2437.

Fall & Winter Clubhouse Attire Policy

Gentlemen (ages 12-up): Collared shirts and/or sport coats are preferred; however, tasteful, collarless menswear may be permitted at management’s discretion. Tailored pants or denim are acceptable. Hoodies, t-shirts and hats are not permitted. Athletic attire, pants or denim with holes or rips are prohibited. Sandals, rubber shoes, Crocs or slides may not be worn. Ladies (ages 12-up): Blouse, sweater or collared shirt with tailored pants or denim. Dresses and skirts worn in good taste

are also permitted. Hoodies and t-shirts are not permitted. Ladies may wear appropriate formal hats. Leggings are permitted when worn as undergarments with a mid-thigh length top, sweater, skirt or dress. Athletic attire, pants or denim with holes or rips are prohibited. Sandals, rubber shoes, Crocs or slides may not be worn. Athletic Attire: Athletic attire is restricted to the Fitness Center and Locker Rooms. Members and guests wearing athletic attire are encouraged to enter and exit through the south side of the Clubhouse, either the locker room entrance on the lower level or the entrance nearest the Fitness Center. Outerwear: All coats and outerwear must be worn or kept at coat check. Coats and outerwear are not to be hung on chairs in the dining room. Event Specific Attire: Any events that require specific attire will be outlined in the event description or invitation. Child Behavior: Members and guests shall not leave children unattended in and around the Clubhouse.

Online Dining Reservations

Make your reservations for our dining rooms through OpenTable! Simply visit our website or phone app, log in, and go to the “Reservations” tab. There, you will see an OpenTable widget where you can select the day and time to dine with us. Parties of 9 or more will need to call the Front Desk to make a reservations for all rooms.

A La Carte Lunch Service in the Main Dining Room A La Carte Lunch will resume on Wednesday, April 1, 2026.

A La Carte Dining

A La Carte Dining is available Wednesday through Sunday at the Club for dinner. Please be sure to check The Weekly Buzz and other publications for dining hours and dining rooms available.

Grog Shop Pop Up Hours

Friday, January 16: 5:00 - 8:00 p.m. Saturday, January 24: 5:00 - 8:00 p.m. Please be sure to check The Weekly Buzz and other publications for Grog Shop pop-ups. If you have any questions, please call (313) 774-0187 or email jbenoit@gpyc.org.

Brunch & Bowl

Sunday | 10:00 a.m. - 3:00 p.m.

Sips and Savories in the Spinnaker

Fridays & Saturdays | 5:00 - 9:00 p.m. Enjoy complimentary appetizers while you sip your favorite drinks by the cozy fireplace in the Spinnaker. Drinks are available by subscription.

Club Closed

Monday, March 16, 2026 - Tuesday, March 31, 2026

GPYC Printed Member Guide

The Printed Member Guide will be available to those who requested copies by Wednesday, April 1, 2026. Please contact Marketing Director Jennifer Benoit if you have any questions.

Kid's Club

Children must be three years old and potty-trained. $30 for the first child, $25 for each additional child in the family, this includes a buffet made up of your children's favorites! To maintain the appropriate staff-to-child ratio, the maximum number of children who can attend Kid’s Club is 6 children per sitter. Reservations are required. The cut-off for reservations is by 4:30 p.m. the day of. We understand things can happen last minute, but there will be an additional $20 charge per walk-in visit.

Calendar

2026 GPYC

February 2026

Danny DeKeyser

Sunday, February 1 Sunday Brunch, Brunch and Bowl, Trap Shooting Monday, February 2 Monday Night Men's League Wednesday, February 4 Mahjong, Ladies Book Club, Wednesday Night Bowling League Thursday, February 5 Thursday Morning Ladies Bowling League, Thursday Night Bowling League Friday,February 6 Sips and Savories, Couples Bowling League #1, Kid's Club Saturday, February 7 Trap Shooting, Sips and Savories, Open Bowling, Kid's Club Sunday, February 8 Sunday Brunch, Brunch & Bowl, Trap Shooting, Super Bowl Pick-Up Orders, No A La Carte Dinner Monday, February 9 Monday Night Men's League Wednesday, February 11 Mahjong, Wednesday Night Bowling League Thursday, February 12 Thursday Morning Ladies Bowling League, GPYC Cooking Class, Thursday Night Bowling League Friday, February 13 Sips and Savories, Open Bowling, Kid's Club Saturday, February 14 Trap Shooting, Sips and Savories, Open Bowling, Kid's Club Sunday, February 15 Sunday Brunch, Brunch & Bowl, Trap Shooting Monday, February 16 Monday Night Men's League Wednesday, February 18 Mahjong, Wednesday Night Bowling League Thursday, February 19 Thursday Morning Ladies Bowling League, GPYC Cooking Class, Thursday Night Bowling League Friday, February 20 Sips and Savories, Kid's Club, Couples Bowling League #2 Saturday, February 21 Trap Shooting, Sips and Savories, Kid's Club Sunday, February 22 Sunday Brunch, Brunch & Bowl, Trap Shooting Monday, February 23 Monday Night Men's League Wednesday, February 25 Mahjong, Wednesday Night Bowling League Thursday, February 26 Thursday Morning Ladies Bowling League, Thursday Night Bowling League Friday, February 27 Sips and Savories, Kid's Club, Open Bowling Saturday, February 28 Trap Shooting, Sips and Savories, Euchre, Kid's Club, Open Bowling

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Looking

Aft

By Carol Klenow & Julie Storen

A Gem of a Tradition: Exploring the History of Commodore’s Spouse’s Jewelry

The story of the Grosse Pointe Yacht Club has unfolded for more than 100 years. During that time, many traditions have been established that are still in place today. You are probably familiar with traditions such as the annual Commodore’s Ball, Blessing of the Fleet and Fleet Review – but a tradition that is not as well known is that of the Lady’s pendant and the Gentleman’s ring that are worn by the Commodore’s spouse. These keepsake items are a special reminder of their experiences while serving as the Commodore’s spouse, a role that requires a significant amount of time and commitment to the Club and its members. Donna Martin, wife of Dr. David Martin, summarized it best when she said, “My pendant is a great reminder of the wonderful year we had as Commodore and First Lady. I wear it proudly.”

throughout the years but also some wonderful personal stories. The story of Shelley Schoenherr’s medallion is one example. Its design spans three generations of the Schoenherr family. In the center of the medallion is Stark Hickey’s Commodore’s pin. Stark, who served as commodore in 1957, was John Schoenherr’s grandfather. Commodore Hickey’s pin was put on a gold disk when John’s father, Ed Schoenherr, became commodore in 1964 and given to Stark’s daughter, John’s mother, as her pin. When John was to become Commodore in 1997, John’s sister Judy had the pin in her possession and gave it to John. Shelley had the disk placed in the medallion holder pictured here. On the back of the gold pin are the words that John’s father had engraved, “TO HELEN MY FIRST MATE ALWAYS 12-7-63”. The pendant is a true family memento.

We initiated a project to create a record of these unique items, including photographs and personal comments about the inspiration for their design. While we were not able to determine the specific year in which the tradition started, we know it has been in place for more than 60 years. In the early years, the original lapel pin worn by GPYC commodores served as the basis for a spouse’s pin or pendant. Eventually, though, the familiar GPYC burgee was incorporated into each item’s design. What we discovered was an interesting collection of unique jewelry pieces that reflected not only design trends

Judy Weber’s pendant is another example of a multigenerational story. Mark Weber’s father, Robert, was Commodore in 1959. Mark's mother, Gail, died in 1993. The pendant that originally belonged to Gail was redesigned for Judy. “I always think of her when I wear it,” said Judy. “My pendant is a beautiful reminder of a wonderful lady and our shared experience of being married to Commodores of the Grosse Pointe Yacht Club!” 29 29

Looking

Aft

Julie Storen’s pin and earrings were inspired by the original swallow tail burgee designed by John Allard for the club in 1917 and modified for the Grand Opening of the Club on July 4, 1929. Pieces of silver and china with this design can be found in the club archives and are on display in the Venetian Room. The unique aspects of this collection are further exemplified by the ring designed for Paul Lang who, so far, has been the Club’s only First Gentleman. Louann Van Der Wiele’s pendant showcases the crossed burgees used to mark the Club’s 100th anniversary in 2014. Marney Ramsey’s pendant started as a piece of vintage jewelry. She removed the center gemstones and replaced them with the GPYC burgee. The gemstones from the original piece became part of a special gift for her granddaughter. While we have highlighted a few stories behind the collection, there are more to be told. As the final step in our project, we are working with photographer John Martin to publish a photo book that will be displayed in the foyer and eventually placed in the Club’s archive room. This will give interested members an opportunity to review a detailed photo of every piece of jewelry and learn more about the stories that accompany them.

Patricia Anderson

Sandra Morrow

Claudia DeWald

We would like to thank John Martin for his assistance and excellent photography that captured the intricate designs. We would also like to thank all of the spouses who shared their personal stories and allowed us to photograph their jewelry items.

Shelley Schoenherr

Susan Vogel

Brenda Taylor

Judy Weber

Cheryl Barbour

Donna Martin

Carol Klenow

Marney Ramsey

30 30

Sally Lauzon

Kristen Schotthoefer

The tradition has continued to grow, with the addition of jewelry honoring the Commodore’s spouses of more recent years. These include pieces representing Kelley Vreeken, Christine Gonzalez, Kathleen Marowske, Jennifer Winckler, Mary Weiland, and current Lady Amy Lynn Schaden. Each new addition reflects both personal expression and the enduring spirit of the Club, ensuring that this meaningful tradition remains a living part of GPYC’s history. The story continues.

Jewelry from the spouses of GPYC Commodores, 2019 to present—each piece representing a year of service, dedication, and tradition.

Kelley Vreeken

Christine Gonzalez

Kathleen Marowske

Jennifer Winckler

Mary Weiland

Amy Lynn Schaden

31 31

Grosse Pointe Yacht Club 788 Lake Shore Road Grosse Pointe Shores, MI 48236