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February 2026 Grosse Pointer

Page 1


MEMBER SPOTLIGHT PAGE 8-9 SUMMER PROGRAMS

PAGES 10-11

CULINARY EXCELLENCE

PAGE 18-19

LOOKING AFT

PAGE 30-31

V E I N T O E V L

X U R Y 2 0 2 6 O P T I Q

Editor

Jennifer Benoit

Contributing Editor

Commodore David Schaden

Paige Sharp

Aaron Wagner

Peter Wendzinski

Publisher

Grosse Pointe Yacht Club

788 Lake Shore Road

Grosse Pointe Shores, MI 48236 (313) 884-2500

www.gpyc.org

Advertising Director & Graphic Designer

Jennifer Benoit

Writers

Past Commodore Dennis J. Andrus

Jennifer Benoit

Elizabeth Bourke

Alexa Coole

Gloria Hinz

Secretary Christopher Izzi

Caelin Micks

Past Commodore

James L. Ramsey

Commodore David M. Schaden

Alex Turner

Chef Eric Voigt

Aaron Wagner

Peter Wendzinski

Gordy Woods

Photographer

John F. Martin

Photography, Inc.

Grosse Pointe Yacht Club

Established 1914 788 Lake Shore Road

Grosse Pointe Shores, MI 48236 (313) 884-2500

www.gpyc.org

The Grosse Pointer Magazines are published twelve times a year under contract with the Grosse Pointe Yacht Club. Postmaster, send address changes to: The

Grosse

788

Shores, MI 48236

Grosse Pointe Yacht Club ©2026 - all rights reserved. This publication is the

only.

From the Editor

February has a way of settling in softly at the Club with quiet snow along the lake, warm lights glowing from the Club, and members finding small moments of connection in the heart of winter.

Inside these pages, you’ll find Chef Eric sharing his take on culinary excellence during the colder months, with a nod the flavors that make the season feel special. We’re also excited to spotlight JT Mestdagh as this month’s Member Spotlight, a remarkable story of resilience, positivity, and perseverance. His journey is one that inspires, uplifts, and reminds us of the strength that exists within our GPYC family.

Alongside these features, this issue showcases upcoming events from cooking classes to social gatherings that brighten even the grayest February day.

If you are interested in advertising in The Grosse Pointer or sponsoring an upcoming event, I would love to hear from you directly— please don’t hesitate to reach out!

I hope to see you around the Club staying warm, staying social, and celebrating all the moments, big and small, that February brings.

See you at the Club!

Grosse Pointe Yacht Club Officers

Fleet Officers

Commodore David M. Schaden

Dr. Robert G. Hubbard, Fleet Captain Power

Vice Commodore Bruce G. Knapp

Dr. John T. Seago, Fleet Captain Sail

Rear Commodore Michael J. Sobolewski

Rev. Walter A. Schmidt, Fleet Chaplain

Treasurer Kurt J. Saldana

Mark E. Hauck, Fleet Measurer

Secretary Christopher Izzi

Com. Sean M. Schotthoefer, Fleet Quarter Master

Dr. Wendy A. Lucid, Fleet Surgeon

Directors

Commodore's Corner

Peter G. Beauregard

Peter T. Gleason

Mark E. Hauck

Front Desk (313) 884-2500 frontdesk@gpyc.org

Dr. Kevin M. O'Brien

Editorial

Michael A. Page

In January, the Board of Directors had the pleasure of participating in the GPYC Employee Holiday Party. What a great evening it was to see our amazing staff all dressed up to celebrate another successful year! At this event, the roles are reversed as the Board serves our staff—with our bow ties on, of course. It’s truly one of my favorite traditions of the year.

Information for this publication should be submitted to:

William S. Turner

Taffany C. Van Rossen

Marketing Director – Jennifer Benoit jbenoit@gpyc.org

Fleet Officers

Looking ahead, the Club has a full calendar of activities to keep us busy enjoying all that GPYC has to offer. Be sure to check The Weekly Buzz for updates! Don’t miss Chef Eric’s cooking classes, weekend trap shooting, or open bowling. If you’re interested in improving your bowling game, reach out to Gordy or Shane for lessons—they’ve helped many members sharpen their skills.

Staff Emails

Matthew G. Schaden, Fleet Captain Power

Jason A. Hinz, Fleet Captain Sail

Dr. Peter D. Panagopoulos, Fleet Surgeon

General Manager – Aaron Wagner awagner@gpyc.org

Rev. Walter A. Schmidt, Fleet Chaplain

Todd D. Andrus, Fleet Measurer

Assistant General Manager – Sean Brown sbrown@gpyc.org

Parents, it’s not too early to start planning for summer! Our youth programs—including swim team, sailing, and day camp—offer incredible opportunities for kids to learn, grow, and build lifelong friendships. Our talented coaches do a fantastic job encouraging every child to achieve their personal best. Contact the Club for more information on these popular programs.

Bradley P. Drummy, Fleet Quarter Master

Chief Financial Officer – Jim DeMasse jdemasse@gpyc.org

Committee Chairs

Director Peter Gleason, Athletics & Fitness

Membership Director – Alexa Coole acoole@gpyc.org

Our committees continue to operate at a very high level, making our Club better every day. Thank you to all the members who give their time and energy to serve. If you’re interested in getting involved, please reach out to me or our General Manager, Aaron Wagner, and we’ll help you find the best fit.

Director Michael Page, Bowling

Secretary Christopher Izzi, Centennial

Marketing Director – Jennifer Benoit jbenoit@gpyc.org

Graphic Designer – Heather Shock hshock@gpyc.org

Director Peter Gleason & Director Michael Page, Communications

Gregory DeGrazia, DRYA & Sailing

Human Resources Director – Gregory Martini gmartini@ gpyc.org

Commodore David Schaden, Executive James Yagley, Facilities

The Membership Committee has also been busy, and we’re pleased to see membership trending positively. The recent harbor posting showcased several new members bringing their boats into the harbor—a wonderful sign of our growth! Please keep membership recruitment in mind, as it remains vital to our long-term success.

Food & Beverage Director – Heather Aldrich haldrich@ gpyc.org

Christopher Sheeren, Finance

David Breen, Foundation

Director of First Impression – Kaylee Gerniski kgerniski@gpyc.org

Finally, thank you to everyone who participated in our Centennial survey. The McMahon Group is in the process of compiling results, and early indications show strong support for the proposed plan. We look forward to sharing the full results with the membership soon.

Director Peter Gleason & Scott Bade, Golf - Men's Gloria Hinz, Golf - Women's Director Mark Hauck, Harbor

Executive Chef – Eric Voigt evoigt@gpyc.org

Full Speed Ahead,

Joseph Schaden, Heritage

Vice Commodore Bruce Knapp, House

Harbor Master – Alex Turner aturner@gpyc.org

Catering Director – Maria Dallas mdallas@gpyc.org

Past Commodore Carl Rashid Jr, Legal Director Taffany Van Rossen, Membership

David M. Schaden

Commodore 93

Jeffrey Gates, Membership Activities

Catering Coordinator – Cassandra Kinna ckinna@gpyc.org

Past Commodore Robert Weiland, Nominating Committee

Nicholas & Nina Gust, Pointe Club

Catering Coordinator – Mary Primak mprimak@gpyc.org

Bowling Director – Gordy Woods gwoods@gpyc.org

Commodore & Lady Schaden, Rendezvous

Secretary Christopher Izzi, Strategic Planning Committee

Timothy Groustra, Tennis

Trap Shooting Manager – Christina Noland cnoland@gpyc.org

Security Director – Mike Lee mlee@gpyc.org

Past Commodore James L. Ramsey, Traditions & Protocol

Gregory Gallagher, Wine Appreciation

Athletic Director – Peter Wendzinski pwendzinski@gpyc.org

Nashville, TN Spring Getaway

APRIL 17 - 19, 2026

CHAIR: REAR COMMODORE MICHAEL SOBOLEWSKI

DAY 1 APRIL 17, 2026

DINNER

7:15 PM

$125++

DAY 2

EARLY AFTERNOON

DINNER

DAY 3

DEPARTURE

$50++

12:001:00 PM 6:00 PM

TRATTORIA IL MULINO DRINKS BY CONSUMPTION.

APRIL 18, 2026

GRAND OLE OPRY TOUR

SUBJECT TO AVAILABILITY. MUST RESERVE 60 DAYS IN ADVANCE.

CHIEFS (ERIC CHURCH’S ROOFTOP)

$125++ DRINKS INCLUDED

APRIL 19, 2026

FOR RESERVATIONS, PLEASE CONTACT GENERAL MANAGER AARON WAGNER AT AWAGNER@GPYC ORG MEMBERS WILL BE RESPONSIBLE FOR BOOKING THEIR OWN TRAVEL AND HOTEL ACCOMMODATIONS

Notes from the Manager

Front Desk (313) 884-2500 frontdesk@gpyc.org

Editorial

Information for this publication should be submitted to:

Marketing Director, Jennifer Benoit jbenoit@gpyc.org

Staff Emails

General Manager - Aaron Wagner awagner@gpyc.org

Chief Financial OfficerNathan Steinwascher, nsteinwascher@gpyc.org

Accounts Payable & Member Billing - Cathy Buffa cbuffa@gpyc.org

Catering Coordinator - Mina Makrinos mmakrinos@gpyc.org

Executive Chef - Eric Voigt evoigt@gpyc.org

Pastry Chef - Christina Wood cwood@gpyc.org

Facilities Director - Larry O'Keefe lokeefe@gpyc.org

Food & Beverage DirectorJames Ahee, jahee@gpyc.org

Harbor Master - Alex Turner aturner@gpyc.org

Human Resources & Payroll ManagerSusan Jacobs, sjacobs@gpyc.org

Marketing Director - Jennifer Benoit jbenoit@gpyc.org

Marketing Coordinator - Paige Sharp psharp@gpyc.org

Athletic Director - Peter Wendzinski pwendzinski@gpyc.org

Bowling Director - Gordy Woods gwoods@gpyc.org

Assistant Bowling DirectorShane Ferris, sferris@gpyc.org

Waterfront Manager - Christina Noland cnoland@gpyc.org

2026 Boating Season Preview

One of the highlights of our winter calendar was the Rendezvous Reception, which took place on January 21. With tremendous excitement already building for the upcoming boating season, the evening provided members with an in-depth preview of the 2026 boating rendezvous schedule, including important details on destinations, dockage, and itinerary planning.

The 2026 season promises a robust and diverse lineup of cruising opportunities designed to appeal to a wide range of interests and cruising styles—including our non-boating and social members. Favorites such as Catawba Island Club, the Crews Nest on Put-In-Bay, Milliken Marina, and the Lauderdale Boat Show returned alongside exciting new destinations like Port Sanilac and Harbor Springs. These gatherings bring members together both on and off the water, strengthening the camaraderie that defines our Club.

During the reception, members had the opportunity to review final itineraries, learn about dockage requirements, and gain a clear understanding of the process for confirming slips at each host marina. Given the strong interest shown, we anticipate high participation across all rendezvous. Early planning and timely confirmations will be essential to ensure smooth coordination and an enjoyable experience for everyone.

Members who were unable to attend the reception—or those still considering their cruising plans—are encouraged to contact me directly for additional details and reservations. Act soon! Reservations will be accepted on a first-come, first-served basis, and several destinations are expected to reach capacity quickly.

To officially reserve your spot or to ask questions regarding the 2026 rendezvous schedule, please email me at awagner@gpyc.org.

We look forward to another outstanding season on the water and sincerely appreciate your enthusiasm and cooperation as we plan what is shaping up to be an exceptional year of cruising at the Grosse Pointe Yacht Club.

See you at the Club!

From the Boardroom

As we begin a new year, it is a natural and welcome opportunity to reflect on the past season, share updates on recent and ongoing initiatives, and outline the Club’s strategic direction as we move forward together.Here’s a recap of key updates from your Board this month—and a look at the strong momentum ahead.

Membership Activity

- Approved: 2 Legacy Members

Treasurer's Report

- November 2025 resulted in a net operating loss of $228,253, slightly unfavorable to budget but improved over prior year performance.

- Year-to-date net operating loss totaled $274,136, unfavorable to budget but modestly improved compared to last year.

- Net income after non-operating items was unfavorable to budget for both November and YTD, with November improving over prior year while YTD trailed prior year results.

- Results include a $229,204 non-cash derivative variance related to interest rate adjustments, with no impact on cash or operations.

- Food & Beverage exceeded budget, while Entertainment expenses ran higher than planned due largely to holiday décor costs.

Operations Report by General Manager Aaron Wagner

- Discussion regarding the new CFO starting January 2, 2026.

- Continuation of Christine Lambert as temporary CFO on a biweekly basis.

- Request to host a wedding on Sunday during Fleet Review for use of the Binnacle.

- Robin Hauff retiring at the end of the year.

- J-1 initiative approved, running from April 10 through October.

Committee Reports:

Centennial Committee

- Moving forward with architect/engineering package that is out for bid.

Harbor

- All ice eaters are back with over 140 in water and 44 on the shelfs as back ups.

- Gathering quotes regarding power pedestal rebuilds.

- Discussion on possible dredging and will continue to monitor lake levels.

Athletics & Fitness

- 2026 Affiliate program was presented by Director Gleason, more information was requested prior to proceeding.

Commodore's Report

- Discussion with Aaron on upcoming events. Aaron to send invites to Board.

- Draft of a board policy was provided to the board for consideration and potential edits.

Old Business

- Ensure the Main Dining Room is identified as the Mariners Dining Room.

Member Spotlight

No Bad Days: The Inspiring Journey of JT Mestdagh

For many, the words strength, optimism, and resilience are admirable qualities. For JT Mestdagh, they are a way of life. A Michigan native with deep roots in the community, JT has transformed what could have been overwhelming adversity into a powerful mission of purpose, service, and hope.

Born with VACTERL syndrome, a rare and life-threatening condition, JT spent the earliest years of his life in and out of hospitals, More than 250 days before age three and undergoing sixteen major surgeries by sixteen. Alongside significant medical obstacles, he navigated severe dyslexia and learning differences. At one point, he was told he might never read.

Yet today, JT stands as a celebrated author, speaker, entrepreneur, and founder of the JT Mestdagh Foundation — an organization dedicated to supporting children and families facing similar medical challenges and learning disabilities. A graduate of High Point University, JT credits faith, family, and his community for lifting him along the way. His outlook — encapsulated in his signature phrase, “There are No Bad Days, only Hard Days,” continues to inspire audiences across the country.

From climbing mountains and backcountry skiing, to writing books such as Untether and No Bad Days, to hosting motivational conversations and championing children’s health, JT’s life is a testament to what happens when courage is met with compassion.

As he steps into the new year, JT continues to use his voice and platform to help others rediscover hope, face adversity with confidence, and find gratitude in every season. We are proud to highlight his extraordinary journey and the meaningful work he brings to Michigan and beyond.

Q: Many members know you as an author and speaker, but let’s start at the beginning. How would you describe your journey growing up?

JT: My journey growing up was much different even from the start with having to undergo many medical complications at birth and on with being born with VACTERL syndrome. With a challenging time in school from severe dyslexia, through adversity I learned so much from it, from my passions of where I could get away from the challenges of every day life through: skiing, boating and being outdoors. I was very blessed with great friends at the Grosse Pointe Yacht Club. It is my parents who advocated for me tirelessly through all of my challenges.

Q: The phrase “There are No Bad Days, only Hard Days” has become almost synonymous with your message. What does it mean to you?

JT: This phrase “No Bad Days, Only Hard Days” originates from a story during a time in the hospital when my dad came in and was sympathetic for all that I was going through. The good Lord told me to say this to my dad, that "we would get through these hard days with His help".

Q: You’ve written two books. What inspired you to put your story on paper?

JT: The inspiration behind this stems from researching my past medical experiences in college and through family and friends I was encouraged to put together my first book, Untether.

Q: Your foundation focuses on both medical support and educational access. Why are those causes so important to you?

JT: We all have a story and my story has been impacted tremendously through medical support and educational access. I felt a calling to give back to those who have similar challenges to me.

Q: What is one accomplishment you’re most proud of?

JT: I have many outdoor feats that I am very proud of, from paddle boarding 62-miles from the Port Huron River to the Detroit River, to running across the Grand Canyon (Rim to Rim to Rim) and skinning from Aspen to Vail (Benedict 100). However, my most proud accomplishment is summiting Mt. Kilimanjaro.

Q: Outside of your advocacy, what brings you joy?

JT: My joy comes from adventure and helping others. Being in nature is my happy place, whether that is on the water or in the mountains. Supporting others through the Foundation brings me the most joy.

Q: What’s next for you in 2025?

JT: In 2026, I look forward to growing the Foundation to be able to help more children and their families. And I look forward to many more adventures that help support the JT Mestdagh Foundations mission, whether it’s climbing the next mountain or running Vernier Hill , with an amazing group of people during our annual Warrior Run

Q: What message would you give to someone currently facing a difficult chapter?

JT: To find their tribe. The individuals in their life that are there to support them through the good days and the hard days. One of the biggest I’ve learned comes from skiing and learning to fall correctly. This can be applied to life and getting back up through the hard days.

2026 GPYC Day Camp Summer Programs

Summer Day Camp is a great way to keep your kids active and engaged each summer! For children ages 4-12, activities include swimming, tennis, cooking classes, boot camp, arts & crafts, splash pad, playscape, boat rides, and more. In addition, a special event occurs each week! Lunch is provided for half day and full day campers. Day Camp does not include sailing or swim lessons.

2026 Day Camp Schedule

Day Camp Hours: 8:30 a.m. - 4:30 p.m.

*Camp activities officially start at 9:00 a.m.*

Early Care: 8:00 - 8:30 a.m.

*Early Care on the playground with a $5 charge daily*

Week 1: June 15 - 19 (Sports & Team Week)

Week 2: June 22 - 26 (Science & Discovery Week)

Week 3: June 29 - July 1 (Red, White, Blue Fun Week)

Week 4: July 6 - 10 (Arts & Creativity Week)

Week 5: July 13 - 17 (Outdoor Adventure & Fitness Week)

Week 6: July 20 - 24 (Building & Engineering Week)

Week 7: July 27 - July 31 (Water Fun & Summer Games Week)

Week 8: August 3 - 7 (Camp Favorites Week)

Full Day: Members- $425

Half Day: Members- $325

Coach Elizabeth and Coach Bill are excited for the 2026 season!

The GPYC Swim Team provides a fun, supportive environment where swimmers of all ages can build skills and develop a true love for the sport. Our program focuses on stroke development, learning new techniques, teamwork, and building endurance all while creating an atmosphere that keeps kids motivated and confident in the water.

Beyond the training, the swim team is a wonderful place to make new friends and enjoy friendly competition with other clubs throughout the summer. Swimmers of all levels are welcome; we simply ask that participants are able to complete one length of the pool independently.

Whether your child is returning for another great season or joining us for the first time, we can’t wait to welcome everyone back. Get ready for sunshine, spirit, and plenty of splashes. We look forward to seeing you in the pool this summer!

2026 Swim Team Schedule

GPYC vs. Lochmoor Club (Home) - 6/16

GPYC vs. Edgewood Country Club (Home) - 6/23

GPYC vs. Birmingham Athletic Club (Away) - 6/25

GPYC vs. Great Oaks Country Club (Home) - 6/30

GPYC vs. Country Club of Detroit (Away) - 7/9

GPYC vs. Red Red Golf Club (Away) - 7/14

Full Day: Sponsored Guests- $525

Half Day: Sponsored Guests- $425

2026 GPYC Swim Team

GPYC

2026 SAILING

Sailing has been a cherished tradition at the GPYC since its establishment. Situated on the beautiful Lake St. Clair, our Club naturally embodies the essence of world-class sailing. Whether you ' re a novice or seasoned sailor, the GPYC is your ultimate destination.

Enroll in private or group lessons to refine your skills. Join us and embark on an unforgettable sailing adventure!

Our Junior Sailing program has earned recognition both locally and nationally We're proud to have nurtured sailors who have ascended to the Olympics and pursued successful professional sailing careers. Operating every summer, our Junior Sailing program offers a range of activities including Kinder Sailing, sailing lessons, adventure sailing, and the GPYC Racing Team, which actively competes in regattas.

Kindersailing: Ages 5-7

Members- $225

Non- Members- $275

Morning or Afternoon Sessions (No Full Day)

Morning Sessions 9:00 am- 12:00 pm

Afternoon Sessions: 1:00- 4:00 pm

Kinder Session 1: 7/13-7/17

Kinder Session 2: 8/10-8/14

Adventure Sailing: Ages 11-18

Full Day: Members- $675

Full Day: Non- Members- $750

Half Day: Members: $570

Half Day: Non- Members- $625

Non- Members Boat Charter Fee- $50

Half Day (AM & PM) Sessions & Full Day Sessions

Morning Sessions: 9:00 am- 12:00pm

Afternoon Sessions: 1:00 pm- 4:00 pm

Full Day: 9:00 am - 4:00 pm

Session 1: 6/16-6/27

Session 2: 6/30-7/11 (No sailing 7/3)

Session 3: 7/28-8/8

Learn To Sail: Ages 7-11

Full Day: Members- $675

Full Day: Non- Members- $750

Half Day: Members- $570

Half Day: Non- Members- $625

Non- Members Boat Charter Fee- $50

Half Day (AM & PM) Sessions & Full Day Sessions

Morning Sessions: 9:00 am-12:00 pm

Afternoon Sessions: 1:00 pm- 4:00 pm

Full Day: 9:00 am - 4:00 pm

Session 1: 6/15 - 6/26

Session 2: 6/29 - 7/10 (No Sailing 7/3)

Session 3: 7/27 - 8/7

Race: Ages 8-18

Members- $2050

Non- Members- $2250

Non- Members Boat Charter Fee- $150

Full Day: 6/15 - 8/7 (No sailing 7/3, 7/20-7/24)

Race Team Regatta Schedule:

June 25-26: Community Sailing School (PYC) Regatta

July 8-9: Grosse Pointe Yacht Club Regatta

July 15-16: Crescent Sail Yacht Club Regatta

July 30-31: Bayview Yacht Club Regatta

August 4-5: Detroit Yacht Club Regatta

Membership Matters

A Fond Farewell

It’s hard to believe that my time at Grosse Pointe Yacht Club has come to a close after eight truly unforgettable years. What began in the dining rooms grew into managing Harborside and ultimately led me to the role of Membership Director. Each chapter has shaped me in ways for which I will be forever grateful.

Throughout these years, I’ve had the absolute pleasure of meeting so many of you—building relationships, sharing memories, and becoming part of your families along the way. GPYC has never just been a place of work to me; it has been a community, a second home, and truly a family. This journey has been nothing short of incredible.

To my Membership Committee, thank you for your guidance, trust, and unwavering support over the past four years. Your leadership and encouragement have meant more to me than I can express.

As I step into a new chapter, I want to sincerely thank you for the privilege of serving this beautiful club. While my last in-person day was January 30, I will remain involved in a remote capacity to assist with the hiring and transition of my replacement.

It has truly been an honor to serve as your Membership Director. I will miss you all dearly and will always carry GPYC with me wherever life takes me next.

With gratitude, Alexa Coole

Winners!

Day 1: Lunch with General Manager Aaron Wagner

James Schebil

Day 2: Kid's Club for One Family

Katie Morano

Day 3: GPYC Fitness Bundle

Mary Beth Marshall

Day 4: Admission for Santa Brunch

Commodore Robert Weiland

Day 5: Two Bottles of Wine & Charcuterie Platter

Commodore William Vogel

Day 6: Two Tickets to Winter Blast

Audrey Turner

Day 7: Complimentary Bowling Party (2 Winners!)

Jason Hinz & Kay Faddoul

Day 8: Grog Shop Swag Basket

Maria Quint

Day 9: 1/2 Day Boat Rental

Nina Randazzo

Day 10: Wine Basket & Charcuterie Platter

Richard Rozewicz

Day 11: Complimentary Swim Team Registration

Sara Roberson

Day 12: 12 Rounds of Complimentary Trap Shooting

John Martin

Harbor Happenings

The Harbor Department hopes you are enjoying a wonderful winter, and we are already looking forward to welcoming everyone back to the harbor in just a few short months. While the docks may be quiet right now, preparations are well underway for another exciting boating season at Grosse Pointe Yacht Club.

We are pleased to share that our boat rental program enjoyed a highly successful first year and will be returning bigger and better this upcoming season. Members interested in utilizing rental boats are reminded that completion of the Michigan Boating Safety Course, offered through the DNR, is required. The winter months are an ideal time to complete this certification and be fully prepared when the season begins.

As we prepare for spring, we ask all members to ensure that updated vessel registration and insurance information has been submitted to Harbor Master Alex Turner. Please be sure that your vessel’s insurance policy lists the Grosse Pointe Yacht Club as additionally insured.

Finally, for everyone’s safety, we kindly remind members to stay off the docks while walking through the harbor during the winter months. The harbor is currently operating over 150 ice eater bubblers throughout the marina to prevent ice damage and protect docks and pilings.

We appreciate your cooperation and look forward to another fantastic season on the water!

To Your Health

What’s More Important—Strength, Cardio, or Mobility? All of It.

If you’re confused about fitness, don’t worry, it’s by design- influencers have bills to pay. The fitness industry has a talent for turning simple concepts into unnecessarily dramatic debates One week it’s “if you’re not maxing your bench, what are you even doing?” The next week it’s “cardio kills gains,” and mobility? Apparently that’s either a waste of time or something you only do while lying on the floor filming content. It’s exhausting—and frankly, it’s messy.

Here’s the reality: the human body does not care about fitness tribes. Your cardiovascular system, musculoskeletal system, and neuromuscular control all work together. When you put one training method on a pedestal while trashing the others, you don’t become elite—you become limited.

Strength training improves force production, motor unit recruitment, bone density, and connective tissue strength. But without cardio, your work capacity, recovery, and metabolic efficiency fall apart. Cardiovascular training improves VO2 max, mitochondrial density, and cardiac output—but without resistance training, structural resilience and lean mass suffer. Mobility allows joints to move through controlled ranges of motion, improves proprioception, and keeps you from moving like the Tin Man.

As the saying goes, “a jack of all trades is a master of none, but oftentimes better than a master of one.”

And no, you don’t need to overcomplicate this. Despite what influencers selling programs, supplements, and vague promises might tell you, you don’t need to specialize like an Olympian. A 45-minute workout, three times per week, that includes mobility, strength training, and some cardiovascular work is a phenomenal place to start.

You don’t need to pick sides. You don’t need to chase extremes. You just need to train like a well-rounded human being—and ignore the noise.

Peter Wendzinski

GPYC UpcomingEvents

Mahjong

Wednesday, February 4 | 1:00 p.m.

Interest in this game has been phenomenal. The game provides you an opportunity to meet new people as well as play with existing friends. If you are interested in more information or lessons, please contact Nancy Hohlfeldt at (313) 418-0800 or Joyce Rubino at (860) 305-6174.

Additional Dates:

Wednesday, February 11 | 1:00 p.m.

Wednesday, February 18 | 1:00 p.m.

Wednesday, February 25 | 1:00 p.m.

Ladies Book Club

Wednesday, February 4 | 6:00 p.m.

The group meets at the Club on the first Wednesday of each month (unless that falls on a holiday). The book of the month is discussed over dinner and cocktails.

Please contact Mariann Channell at medievalmd@aol.com if you are not already on the Book Club email list.

Pointe Club Kick Off Meeting

Friday, February 6 | 6:30 p.m.

Galentines Day Sip N' Shop

Thursday, February 12 | 5:00 p.m.

Grab a drink and get shopping! Join us for Sip ’n Shop featuring great vendors, tasty sips, and a relaxed, social atmosphere.

Tower of Love Karaoke Night

Saturday, February 14 | 8:00 p.m.

Chef Eric's Mardi Gras Cooking Class

Thursday, February 19 | 5:00 p.m.

$65++

Wild Game Wine Dinner

Friday, February 27 | 6:00 p.m.

$150++

Join us for an unforgettable evening featuring fine California wines, including selections from Stags Leap and Fisher. Chef Eric will expertly pair these wines with a gourmet menu showcasing the finest wild game dishes.

Open Bowling

Friday, February 6 | 5:00 - 10:00 p.m.

Gather your friends and hit the lanes for complimentary bowling and light appetizers. Drinks are by subscription. To make a reservation, please email Gordy Woods at gwoods@gpyc.org.

Additonal Dates:

Friday, February 13

Saturday, February 14

Saturday, February 21

Friday, February 27

Brunch & Bowl

Every Sunday

10:00 a.m. - 3:00 p.m.

Join us for Brunch & Bowl, the perfect way to spend your weekend! Enjoy a delicious brunch followed by one hour of complimentary bowling, making it a fun and relaxed experience for all ages.

Sunday Brunch

Every Sunday

10:00 a.m. - 3:00 p.m.

Join us for Brunch is every Sunday in the Main Dining Room. Enjoy an omelette station, fresh fruit, homemade desserts and other brunch items. Drinks are available by subscription.

$30++ per adult

$16++ per child

Trap Shooting

Every Saturday & Sunday 11:00 a.m. - 2:00 p.m.

Trap Shooting returns to the Marine Activity Center. To reserve your spot, please contact Christina Noland at Cnoland@gpyc.org.

The cost is $30 per round.

Important Reminders:

Safety is our top priority. Please bring your own firearm. No alcohol consumption is permitted until shooting has concluded.

Chef Jeff's Romantic Cooking Class

Thursday, February 12 | 5:00 p.m.

$65++

Reservations can be made through our website, mobile app, or by contacting the Front Desk at (313) 884-2500 or email frontdesk@gpyc.org. Please check TheWeekly Buzz for updates.

Yacht Shot Golf Season Kick-Off Event

The Yacht Club Ladies Golf League is excited to kick off the golf season with a Short Game Clinic on Wednesday, March 4, 2026, from 10:00 a.m. to 12:00 p.m., held in the Ballroom.

Led by a professional golf coach, this clinic will focus on sharpening your putting and chipping skills, making it the perfect way to start the season with confidence. A light continental breakfast will be served, and the clinic is limited to 16 participants to ensure personalized instruction.

Cost: $40 per person

Drinks available by subscription.

Space is limited, so early registration is encouraged. If you have any questions about the clinic, or would like information on the GPYC Yacht Shot Woman's Golf League, please contact Gloria Hinz at hinzg@comcast.net. We look forward to teeing off the season together!

Culinary Excellence

A Season to Savor: With a Touch of Romance

Last month, we explored A Season to Savor, as Chef Eric shared his approach to winter in the kitchen—embracing comforting flavors, seasonal ingredients, and dishes designed to warm both the body and soul. As February arrives, that same seasonal philosophy continues, now infused with a touch of romance in honor of Valentine’s Day.

Winter cooking lends itself beautifully to intimate dining. Rich sauces, thoughtfully prepared proteins, and elegant presentations create the perfect backdrop for meaningful moments shared around the table. This time of year allows our culinary team to elevate classic favorites with refined techniques and indulgent accents—transforming a simple meal into an experience meant to be savored.

Valentine’s Day is not just about the menu; it’s about setting the mood. From carefully curated wine pairings to artful plating, every detail is designed to complement the occasion. Whether celebrating a romantic evening for two or enjoying a special night out with friends, our culinary team takes pride in creating dishes that feel both luxurious and heartfelt.

As the season unfolds, we invite members to continue savoring winter’s flavors while celebrating connection, craftsmanship, and the joy of dining well. At Grosse Pointe Yacht Club, culinary excellence is about more than food—it’s about creating moments worth remembering.

Instructions:

1. Season filets generously with salt and pepper.

Filet Mignon with Red Wine Reduction

Serves: 2-4 | Prep Time: 10 minutes

Cook Time: 15-18 minutes

Ingredients:

• 2-4 beef tenderloin filets

• Salt and freshly cracked black pepper

• 2 tbsp olive oil

• 2 tablespoons unsalted butter

• 2 cloves garlic, smashed

•1 sprig fresh thyme or rosemary

Red Wine Reduction:

• 1 cup dry red wine

• ½ cup beef stock

• 1 tablespoon minced shallot

• 1 tablespoon cold butter

2. Heat olive oil in a skillet over medium-high heat. Sear filets until a rich crust forms, about 3–4 minutes per side.

3. Add butter, garlic, and herbs, basting the filets as they finish cooking. Remove from the pan and allow to rest.

4. In the same pan, sauté shallots briefly. Deglaze with red wine, scraping up any browned bits.

5. Add beef stock and simmer until the sauce is reduced by half.

6. Whisk in cold butter to finish the sauce. Spoon over the filets and serve.

Wine Pairing

Cabernet Sauvignon or Bordeaux-Style Blend

A Cabernet Sauvignon or Bordeaux-style blend is an ideal pairing for this Valentine’s-inspired dish. The wine’s bold structure, dark fruit flavors, and subtle oak notes complement the richness of the filet and enhance the depth of the red wine reduction. This pairing brings balance and elegance to the table, making it perfect for an intimate winter dinner.

Serving Tip: Decant for 20–30 minutes before serving to allow the wine’s aromas and flavors to fully develop.

X SERIES: X50

M SERIES: M51 | M55 | M60 | M64| M75

S SERIES: S51 | S55 | S60 | S75

OFFSHORE SERIES: M600 | S600

M-LINE: M48

X-LINE: X60 | X70

FLYBRIDGE: 420 |

S-LINE:

|

|

|

|

|

| 690

Up Your Alley

The first half of the season featured two interclub competitions. The first was a men’s-only interclub against the Lochmoor Club. Despite strong efforts from our team, the GPYC bowlers came up short, losing to Lochmoor by a total of 268 pins. Leading the way for GPYC was Jack Rubino with an impressive 759 handicap series, followed by Andrew Christians with a 697 series.

Our next interclub was a dual match against the Country Club of Detroit, with the ladies bowling in the morning and the men taking the lanes in the afternoon. Unfortunately, this interclub proved challenging as well. The GPYC ladies fell by a total of 100 pins, with standout performances from Cathy Champion, who posted a 710 handicap series, and Connie Buffa with a 659 series.

In the afternoon session, the GPYC men faced a significant disadvantage, spotting CCD 440 pins. Despite a strong showing and a determined effort, the men were unable to overcome the difference, narrowly losing their match by just 25 pins. This resulted in an overall loss to the Country Club of Detroit by a combined total of 125 pins. Top performers for the men were Gardner Martin with a 738 handicap series and J.P. Lang with a 712.

Our interclub competition against Red Run Golf Club took place on January 31, and we look forward to our upcoming match against the Detroit Golf Club on February 7.

On February 10, we will host our annual Member/Employee Bowling Party. This popular event pairs a member with an employee for a fun and competitive doubles tournament. Be sure to check the March Mast article for a full recap and results of our February events.

Don’t forget about open bowling on Friday and Saturday nights throughout the winter months—a great way to enjoy time with friends and make the most of your club. For more information, please email me at gwoods@gpyc.org or call (313) 640-7005.

Bowling League Scores

Monday Night Men’s League:

Charles Molnar – 263

Gardner Martin – 256

Wednesday Night League: Jack Rubino – 245 & 674 series

Dianna Smith – 183

Thursday Night League: Sean Fannon – 246

Laura Schroder – 177

HONOR YOUR FAMILY—SUPPORT YOUTH SAILING

Support youth sailing and leave your legacy at the Grosse Pointe Yacht Club’s iconic Sailor’s Corner. With a $500 donation to the Youth Nautical Education Foundation (YNEF), you’ll receive a custom-engraved brick honoring you, your family, a sailor or a loved one. Each paver becomes a permanent tribute and helps fund valuable sailing programs for young sailors. This unique fundraiser is your chance to be part of Grosse Pointe’s nautical heritage while supporting the next generation. Space is limited—act now to secure your place and make a lasting impact on youth sailing.

Each brick represents a donation of •$500 to YNEF to grow our support for sailing programs

• Your donation can be part of the legacy at Grosse Pointe Yacht Club’s Sailor’s Corner.

For information visit ynef.org or call Jim Morrow (313)510-4058

YNEF is a 501(C)3 organization

Jason M Geisz, has competed in the Bayview Mackinac Race for 24 consecutive years, winning back-to-back in 2009 and 2010, and being on the podium 4 other times in the last 5 years, after campaigning his Tripp 36, ‘Affirmed’, from 2011-2015. Jason is currently crewing on the SC70 ‘Evolution’, a member of the Grosse Pointe Yacht Club and CEO and Founder of Famiglia Wealth.

Club Highlights

97th Annual Commodore's Ball

Saturday, December 6

Commodore and Mrs. David M. Schaden welcomed more than 200 members and guests to the 97th Annual Grosse Pointe Yacht Club Commodore’s Ball, setting the tone for an unforgettable evening steeped in tradition, camaraderie, and celebration. The night began with a warm reception as attendees arrived in black-tie attire and enjoyed festive cocktails amid beautifully decorated surroundings. The Ballroom was transformed for the occasion, featuring classic décor, glowing candlelight, and a vibrant atmosphere that carried throughout the evening. A highlight of the event was the formal presentation of the Bridge and recognition of our Commodores, whose dedication and leadership continue to shape the legacy of the GPYC. Thoughtful remarks underscored the pride and unity of our membership, as well as the countless volunteers, committee members, and staff who help uphold our long-standing traditions.Dinner was followed by a night of dancing as the Blue Water Kings Band brought exceptional energy to the ballroom, keeping the dance floor full and the celebration going well into the evening.

Santa Brunch

Sunday, December 14

The annual Grosse Pointe Yacht Club Santa Brunch once again brought families together for a relaxed and festive morning. Members enjoyed a classic holiday brunch, visits with Santa, and simple family time during one of the Club’s most anticipated traditions.

This event sells out every year due to strong member turnout, and it continues to be something families look forward to season after season. Thank you to all who joined us for another successful Santa Brunch.

Grinch BrUnch

Sunday, December 21

ReciprocalClubs List

Annapolis Yacht Club Annapolis, Maryland

Bay Harbor Yacht Club Bay Harbor, Michigan

Bel-Air Bay Club Pacific Palisades, California

Buffalo Yacht Club Buffalo, New York

California Yacht Club Marina Del Rey, California

Catawba Island Club Port Clinton, Ohio

Chicago Yacht Club Chicago, Illinois

Cleveland Yachting Club Rocky River, Ohio

Corinthian Yacht Club Tiburon, California

Ford Yacht Club Grosse Ile, Michigan

Grosse Ile Yacht Club Grosse Ile, Michigan

Lauderdale Yacht Club Fort Lauderdale, Florida

Marco Island Yacht Club Marco Island, Florida

Golf Reciprocity

Beach Grove Golf Club Ontario, Canada

Gowanie Golf Club Harrison Township, Michigan

Naples Yacht Club Naples, Florida

Newport Harbor Yacht Club Newport Beach, California

Ocean Reef Club Key Largo, Florida

Palm Beach Yacht Club West Palm Beach, Florida

Pelican Isle Yacht Club Naples, Florida

Royal Vancouver Yacht Club Vancouver, British Columbia

San Diego Yacht Club San Diego, California

Sandusky Yacht Club Sandusky, Ohio

Sarasota Yacht Club Sarasota, Florida

St. Francis Yacht Club San Francisco, California

The Union League of Philadelphia Philadelphia, Pennsylvania

Vermillion Yacht Club Vermillion, Ohio

Windsor Yacht Club Windsor, Ontario

If you would like to visit any of the Clubs listed here, please contact our Membership Director, Alexa Coole, by emailing acoole@gpyc.org.

We will send a letter of reciprocity to the desired Club, and it will be your responsibility to follow up and make the necessary reservations. Safe travels!

GPYC News

Harbor Info

Harbor Hours: Daily 8:00 a.m. - 5:00 p.m.

Please contact Harbor Master Alex Turner if you have any questions by emailing aturner@gpyc.org.

Fitness Hours

Daily 5:00 a.m. - 10:00 p.m.

GPYC Reciprocity

The Grosse Pointe Yacht Club has reciprocity with numerous Clubs all over the world. Please contact Membership Director Alexa Coole within 48 hours’ notice of which Club you would like to travel to and the duration of your stay. Once Membership has obtained all information necessary, we will reach out to the Club of your choice and provide them with a Letter of Introduction, as well as a point of contact to the Club you are visiting. Contact our Membership Director, Alexa Coole for any additional information at (313) 640-3188 or email acoole@gpyc.org.

Cancellation Policy

Members canceling a reservation for Club sponsored functions with less than 24 hours’ notice or not attending the function without giving notice will be charged the established price for each person involved. Thank you.

GPYC ServiceConcierge

All members can enjoy services such as menu requests, carry-out dining, event reservations and more! Save it as “GPYC Concierge” on your phone and start texting (313) 306-2437.

Fall & Winter Clubhouse Attire Policy

Gentlemen (ages 12-up):

Collared shirts and/or sport coats are preferred; however, tasteful, collarless menswear may be permitted at management’s discretion. Tailored pants or denim are acceptable. Hoodies, t-shirts and hats are not permitted. Athletic attire, pants or denim with holes or rips are prohibited. Sandals, rubber shoes, Crocs or slides may not be worn.

Ladies (ages 12-up): Blouse, sweater or collared shirt with tailored pants

or denim. Dresses and skirts worn in good taste are also permitted. Hoodies and t-shirts are not permitted. Ladies may wear appropriate formal hats. Leggings are permitted when worn as undergarments with a mid-thigh length top, sweater, skirt or dress. Athletic attire, pants or denim with holes or rips are prohibited. Sandals, rubber shoes, Crocs or slides may not be worn.

Athletic Attire: Athletic attire is restricted to the Fitness Center and Locker Rooms. Members and guests wearing athletic attire are encouraged to enter and exit through the south side of the Clubhouse, either the locker room entrance on the lower level or the entrance nearest the Fitness Center.

Outerwear: All coats and outerwear must be worn or kept at coat check. Coats and outerwear are not to be hung on chairs in the dining room.

Event Specific Attire: Any events that require specific attire will be outlined in the event description or invitation.

Child Behavior: Members and guests shall not leave children unattended in and around the Clubhouse.

Online ReservationsDining

Make your reservations for our dining rooms through OpenTable! Simply visit our website or phone app, log in, and go to the “Reservations” tab. There, you will see an OpenTable widget where you can select the day and time to dine with us. Parties of 9 or more will need to call the Front Desk to make a reservations for all rooms.

A La Carte Lunch Service in the Main Dining Room

A La Carte Lunch will resume on Wednesday, May 1, 2026.

A La Carte Dining

A La Carte Dining is available Wednesday through Sunday at the Club for dinner. Please be sure to check The Weekly Buzz and other publications for dining hours and dining rooms available.

Grog Shop Pop Up Hours

Thursday, February 12: 5:00 - 8:00 p.m. Sunday, February 15: 10:00 a.m. - 2:00 p.m.

Please be sure to check The Weekly Buzz and other publications for Grog Shop pop-ups. If you have any questions, please call (313) 774-0187 or email jbenoit@gpyc.org.

Brunch & Bowl

Sunday | 10:00 a.m. - 3:00 p.m.

Sips and Savories in the Spinnaker

Fridays & Saturdays | 5:00 - 9:00 p.m.

Enjoy complimentary appetizers while you sip your favorite drinks by the cozy fireplace in the Spinnaker. Drinks are available by subscription.

Club Closed

Monday, March 16, 2026 - Tuesday, March 31, 2026

GPYC Printed Member Guide

The Printed Member Guide will be available to those who requested copies by Wednesday, April 1, 2026. Please contact Marketing Director Jennifer Benoit if you have any questions.

Kid's Club

Children must be three years old and potty-trained. $30 for the first child, $25 for each additional child in the family, this includes a buffet made up of your children's favorites!

To maintain the appropriate staff-to-child ratio, the maximum number of children who can attend Kid’s Club is 6 children per sitter. Reservations are required. The cut-off for reservations is by 4:30 p.m. the day of. We understand things can happen last minute, but there will be an additional $20 charge per walk-in visit.

2026 GPYCCalendar

March 2026

Sunday, March 1

Sunday Brunch, Brunch and Bowl, Trap Shooting

Monday, March 2

Monday Night Men's League

Wednesday, March 4

Mahjong, Yacht Shot Kick Off Event, Ladies Book Club, Wednesday Night Bowling League

Thursday, March 5

Thursday Morning Ladies Bowling League, Thursday Night Bowling League

Friday, March 6

Sips and Savories, Couples Bowling League #1, Kid's Club

Saturday, March 7

Trap Shooting, Sips and Savories, Open Bowling, Kid's Club

Sunday, March 8

Sunday Brunch, Brunch & Bowl, Trap Shooting, Super Bowl Pick-Up Orders, No A La Carte Dinner

Monday, March 9

Monday Night Men's League

Wednesday, March 11

Mahjong, Wednesday Night Bowling League

Thursday, March 12

Thursday Morning Ladies Bowling League, Thursday Night Bowling League

Friday, March 13

Sips and Savories, St. Patrick's Day in the Pub, Wine Dinner

Open Bowling, Kid's Club

Saturday, March 14

Trap Shooting, Sips and Savories, Kid's Club

Sunday, March 15 - Tuesday, March 31 Club Closed

W a r m U p T h i s

W i n t e r w i t h G P Y C

T o - G o F a v o r i t e s

L e t u s h e l p y o u s t a y c o z y t h i s w i n t e r !

E n j o y o u r h e a r t y , c h e f - p r e p a r e d f r o z e n m e a l s . P e r f e c t

f o r t h e c o l d d a y s o f t h e w i n t e r m o n t h s a n d e a s y t o

h e a t a t h o m e .

C h o o s e f r o m :

½ P a n o f C l a s s i c L a s a g n a $ 3 5

S e r v e s 6 – 8

I n c l u d e s g a r l i c b r e a d s t i c k s

M a d e w i t h r i c o t t a , a g r o u n d b e e f & v e a l b l e n d , t o m a t o e s ,

c h e f ’ s s e a s o n i n g s , a n d t o p p e d w i t h m e l t e d m o z z a r e l l a .

½ P a n o f G P Y C ’ s F a m o u s B e e f S t e w $ 3 5

S e r v e s 6 – 8

I n c l u d e s a f r e s h l o a f o f b r e a d

L o a d e d w i t h t e n d e r c h u n k s o f b e e f , c a r r o t s , o n i o n s , c e l e r y , a n d c h e f ’ s s e a s o n i n g s .

H e a t i n g i n s t r u c t i o n s t o b e p r o v i d e d .

T o p l a c e y o u r o r d e r , c o n t a c t t h e F r o n t D e s k a t

f r o n t d e s k @ g p y c . o r g o r ( 3 1 3 ) 8 8 4 - 2 5 0 0 .

C o m f o r t f o o d , m a d e e a s y .

S t r a i g h t f r o m o u r k i t c h e n t o y o u r s .

Looking Aft

A Visit by the Presidential Yacht

The Harbor of this Club has seen its share of noteworthy vessels over its 96 years, but none can equal the eminence of the one that visited in 1984. The presidential yacht USS Sequoia tied up at the Guest Dock and spent the weekend as part of a tour that allowed members to go aboard, walk her decks, explore her cabins, and immerse themselves in her history.

The Sequoia wasn’t just any presidential yacht. She served as the floating White House for no fewer than six U.S. presidents, from Herbert Hoover to Jimmy Carter, and at least ten presidents have walked her decks. The list includes Franklin D. Roosevelt, Harry S. Truman, Dwight D. Eisenhower, and John F. Kennedy—all of whom used the vessel to step away from the pressures of office. During World War II, the yacht also served as a strategic meeting site for allies and military officials.

Even by the flamboyant standards of the Roaring Twenties, the Sequoia was a remarkable vessel. Designed by John Trumpy and built by the Mathis Yacht Building Company, she was launched in 1925 as Sequoia II, the second in a series of yachts commissioned by the Cadwalader family of Philadelphia. Her 104-foot hull was constructed of yellow pine over an oak framework, with a mahogany and teak superstructure. She carried

three double and two single staterooms, and could seat as many as 22 guests for formal dinners.

After being sold by the Cadwaladers, the Sequoia entered government service during Prohibition as a “decoy boat,” attracting bootleggers along the Chesapeake and Delaware Bays who hoped to sell illegal liquor to what they assumed was a wealthy owner. President Herbert Hoover, fond of TrumpyMathis yachts, discovered her in that role and made her the unofficial presidential yacht. He enjoyed fishing from her varnished rails when not managing the challenges of the Great Depression.

Hoover’s successor, Franklin D. Roosevelt, renamed her the USS Sequoia when he officially transferred her to the Navy Department. Though paralyzed from polio, FDR enjoyed relaxing onboard and had an elevator installed so he could move belowdecks without leaving his wheelchair. He hosted numerous foreign dignitaries aboard, including the prime minister of Great Britain. With the onset of World War II, however, the steel-hulled Potomac was deemed a safer vessel, and the Sequoia was reassigned until she returned to presidential service in 1969. Sir Winston Churchill is said to have been among the many postwar visitors to enjoy her hospitality.

Kristen Schotthoefer
Presidential yacht USS Sequoia visits the Grosse Pointe Yacht Club in August 1984.

Officially or not, the Sequoia remained a preferred yacht for presidents. Harry S. Truman conducted top-secret discussions aboard her, and Dwight D. Eisenhower held early talks that would eventually lead to the formation of NATO.

President John F. Kennedy celebrated his final birthday on the Sequoia and was scheduled for a Sunday cruise two days after his assassination. Lyndon B. Johnson, more partial to his Texas ranch than the river, still enjoyed hosting aboard—and according to legend, replaced FDR’s elevator with a bar.

President Jimmy Carter ordered the Sequoia sold at auction in 1977, intending to demonstrate fiscal responsibility. After passing through several private owners, the yacht eventually became part of a nonprofit trust that sent her on a 6,000-mile fundraising tour—bringing her to our Club.

It was a milestone moment in the Club’s history. The Sequoia later returned to government ownership, was designated a National Historic Landmark in 1988, and currently awaits full restoration to her former status as the floating White House. When that work is complete, maybe—just maybe—

Grosse Pointe Yacht Club

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