at Weddings THE WAR MEMORIAL
YOUR WEDDING AT The War Memorial
I
WELCOME TO THE MOORINGS II
OUR EVENT SPACES
THE COUPLE’S EXPERIENCE
CURATED WEDDING PACKAGES
ARTISANAL CATERING
FREQUENTLY ASKED QUESTIONS
WELCOME TO THE MOORINGS
“The Moorings” was completed in 1910 for Russell A Alger Jr. by renowned New York architect Charles A. Platt. Replacing an 1862 “ summer cottage,” the new Italian Renaissance-style villa was hailed as an architectural masterpiece and was among the first Grosse Pointe estates designed for year-round living
The Alger family resided there until Russell's passing in January 1930. From 1937 to 1949, the home served as a branch of the Detroit Institute of Arts. In March 1949, Marion Alger deeded the property to The Grosse Pointe War Memorial Association, dedicating it to the service and enrichment of the community.
T he War Memorial offers a rare blend of historic splendor and warm hospitality, elevating each event into an experience as unforgettable as the setting itself
Event Spaces
HISTORIC LAWN + GARDENS
THE BALLROOMS + BALCONY
THE ALGER HOUSE
W ith our storied architecture, enchanting gardens, and newly reimagined water front ballroom, T he War Memorial offers unique settings steeped in elegance and tradition.
HISTORIC LAWN AND GARDENS
Per fectly situated overlooking Lake St . Clair, our historic lawn and gardens are the centerpiece of T he Moorings. T he lawn is an ideal setting for ceremonies or an alfresco cocktail hour. Our lawn is equipped with power and we provide classic white folding chairs for up to 400 guests.
RENTAL $4,000
CEREMONY LAYOUTS
BALLROOM AND BALCONY
W ith it’s floor to ceiling windows, hardwood floors, and cr ystal chandeliers, the contemporar y main ballroom beautifully accommodates up to 250 guests for dinner and enter tainment . Our additional adjoining ballroom is included for all weddings and can accommodate an additional 200 guests, or be used for after- dinner fun. Special features include the balcony with outdoor furniture, band/DJ specific power, ambient lighting, automatic shades, and allseason temperature control .
FOOD & BEVERAGE MINIMUM
SAMPLE LAYOUTS
ALGER HOUSE
The Historic Alger House is available for intimate weddings of up to 70 guests or as an extension to cocktail hour. Within the space lie three enchanting, seamlessly connected rooms, the Reception Room, Dining Room, and Library; each adorned with hand-carved moldings, intricate ceiling artwork, grand stone fireplaces, and elegant French doors that open to the sweeping back lawn overlooking Lake St. Clair.
FOOD & BEVERAGE MINIMUM
$12,500
SAMPLE LAYOUTS
ECouple’sxperience
Stackpole Suite
The Stackpole Suite is designed to get ready in before your wedding. The large windows welcome in the ideal natural light needed for taking getting ready photos - and are great for peeking through as guests arrive for the ceremony.
The suite includes a hair and make-up bar, sitting area with a plush couch and chairs, clothing rack, large floor mirror, and an adjacent restroom Our suite menu offers an assortment of breakfast lunch, snack, and beverage options.
Access to the Stackpole Suite is included with all ceremony bookings For reception-only weddings, it may be added for an additional $1,000.
Billiards Suite
Rich in character and histor y, our Billiards Suite is adorned with wood impor ted from 17th centur y British pubs and thoughtfully curated war memorabilia. T his distinctive space offers a warm, refined atmosphere ideal for the bridal par ty to relax and prepare for the celebration ahead
T he suite features a comfor table sitting area with a plush couch and chairs, a clothing rack , and a full-length mirror to ensure ever y detail is per fect Our suite menu includes a curated selection of breakfast , lunch, snacks, and beverages to keep your par ty refreshed and relaxed.
Access to the Billiards Suite is included with all ceremony bookings. For reception- only weddings, it may be added for an additional $1,000.
Packages
5 hour event time
4.5 hours of Premium Bar
House Sparkling Wine Toast
Selection of 4 Butler Passed Hors D’oeuvres
THE LAKEVIEW LUXE $310 THE ALGER ESTATE $250
2-Course Plated Dinner Service
(House Salad, Selection of a Chicken and a Salmon Single Plated Entree)
Afterglow Station
VIP Server for Head Table
5 hour event time
4.5 hours of Platinum Bar
House Sparkling Wine Toast
Specialty Cocktail
Selection of 4 Butler Passed
Hors D’oeuvres
Michigan Board Grazing Station
2-Course Plated Dinner Service
(Upgraded Salad, Chicken & Salmon Duet Entree)
VIP Server for Head Table
A 25% ser vice charge plus 6% sales tax will be added to all food and beverage charges. Prices are per person and subject to change. Consuming raw or undercooked meats, poultr y, seafood, shellfish, or eggs may increase your risk of foodborne illness
At the War Memorial , we take tremendous pride in our culinar y excellence.
We believe that exceptional food is at the hear t of ever y memorable celebration Our Executive Chef, Joe Paxton, is classically French-trained and brings over 20 years of experience at some of the nation’s most acclaimed restaurants. Chef Paxton’s passion for cooking began at a young age, inspired by his mother and nur tured by his culinar y journeys through France, Austria, New Orleans, and the Carolinas.
Chef Paxton and his talented team, use fresh seasonal ingredients sourced daily from Eastern Market and select Midwest farms they craft beautifully presented meals that will leave a lasting impression on you and your guests.
Starter
ALGER HOUSE SALAD V, GF, DF
included in the alger estate
Ar tisan Mixed Greens, English Cucumbers Grape Tomatoes, Carrot Curls Sherr y V inaigrette
LAKEVIEW
LUXE SALAD OPTIONS:
CAESAR SALAD
Crisp Romaine, Herbed Garlic Croutons, Parmesan House Caesar Dressing
CAPRESE SALAD
Fresh Heirloom Tomatoes, Creamy Buffalo Mozzarella, Fragrant Basil , and a Drizzle of Olive Oil and Balsamic , F inished with a Hint of Garlic
WEDGE SALAD GF
Baby Iceberg, Apple Wood Smoked Bacon, Tomatoes, Cucumber, Smoked Cheddar Buttermilk Ranch Dressing
MICHIGAN
SALAD GF
Baby Spinach, Candied Walnuts, Michigan Dried Cherries, Bleu Cheese, Pickled Onions, Honey Crisp Apples Maple Mustard V inaigrette
*$4 per person to add upgraded salad to Alger Estate
BREAD & BUTTER BOARD UPGRADE
| $10
Replaces house Bread & Butter, Ser ved with Salad Sourdough Boule, Pain Bianca, Asiago Bread, Cranberr y Date Bread Salted W hipped Butter, House Truffle Honey Butter, House Maître D’ hôtel Butter
A 25% ser vice charge plus 6% sales tax will be added to all food and beverage charges
Prices are per person and subject to change.
Consuming raw or undercooked meats, poultr y, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Single Plated Entrees
TWM SIGNATURE CHICKEN
Pan Seared Chicken Breast Grilled Longstem Ar tichokes Crispy
Fried Capers Citrus & Herb Butter
CAPRESE CHICKEN
GF
Tomato, Mozzarella, Fresh Basil & Capers Balsamic Reduction
Drizzle
MAPLE CHERRY GLAZED SALMON GF, DF
Michigan Maple and Cherr y Glaze
DILL SALMON BEURRE BLANC GF
Dill and W hite W ine Butter Sauce
ROOT BEER GLAZED SHORT RIBS GF $12
Crispy Shallots
SHORT RIB BOURGUIGNON GF $16
Red W ine Braised Shor t Rib Bacon, Mushroom, Shallot Veal Jus
Lie Sauce
GRILLED FILET MIGNON GF $34
Maître d ’ hôtel Butter
Pistachio Crusted Sea Bass GF $50
Brushed with Dijon Citris Beurre Blanc
MUSHROOM & TRUFFLE RISOTTO V, GF, DF
Grilled and Roasted Seasonal Vegetables
VEGETABLE QUINOA V, GF
Roasted Red Pepper, Grilled Red Onion, Cucumber, Olives, Roasted Garlic , Feta
*All entrees are accompanied with chef ’ s preferred starch and vegetable pairings
CHOICE OF CHICKEN & CHOICE OF SALMON
Included in Lakeview Luxe
Selections on previous page
CHOICE OF CHICKEN & CHOICE OF SHORT RIB $6
CHOICE OF SHORT RIB & CHOICE OF SALMON $10
GRILLED PETITE FILET & CHOICE OF CHICKEN $18
GRILLED PETITE FILET & CHOICE OF SALMON $22
TWM SIGNATURE SURF & TURF $66
Grilled Prime F ilet Mignon & Butter Poached Main Lobster Tail Black Truffle Bearnaise, Garnished with Fresh Chives
*All entrees are accompanied with chef ’ s preferred starch and vegetable pairings
A 25% ser vice charge plus 6% sales tax will be added to all food and beverage charges
Prices are per person and subject to change Consuming raw or undercooked meats, poultr y, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu Enhancements
AMUSE-BOUCHE COURSE | $10 BITE SIZE PORTION
Ser ved at the beginning of the meal
Select one of the following for all guests
STEAK TARTAR
Dr y Aged Prime F ilet Mignon Minced with Mustard, Cornichon and Shallot Ser ved Raw on Roasted Brioche Garnished with Black Truffle & Crispy Shallot
SHRIMP & AVOCADO COCKTAIL
Poached Argentinian Red Shrimp
Ser ved with Avocado & Lime Mousse Topped with Fresh Herb & Jicima Salad
FOIE GRAS
al’Orange Foie Gras Mousse Piped onto Buttered Brioche Blood Orange & Bulls Blood
INTERMEZZO COURSE | $10
Refreshing palate - cleanser ser ved between courses
Select one of the following for all guests
BLACKBERRY-CABERNET SORBET
Extra V irgin Olive Oil , F leur de Sel , and Micro Basil
MICHIGAN CHERRY SORBETTO
Extra V irgin Olive Oil , F leur de Sel , and Micro Basil
BLOOD ORANGE SORBETTO
Extra V irgin Olive Oil , F leur de Sel , and Micro Basil
A 25% ser vice charge plus 6% sales tax will be added to all food and beverage charges
Prices are per person and subject to change
Consuming raw or undercooked meats, poultr y, seafood, shellfish, or eggs may increase your risk of foodborne illness.
INCLUDED IN ALGER ESTATE
Titos Vodka, Tanqueray Gin, Bacardi Rum, Captain Morgan Rum, Jack Daniel’s Whiskey, Maker’s Mark Bourbon, Dewar’s Scotch, Casamigos Tequila
House Wines: Cabernet, Merlot, Pinot Grigio, Chardonnay Assorted Domestic and Imported Beer Selections
$12 per person per additional hour of bar
Platinum Bar
INCLUDED IN LAKEVIEW LUXE Premium Bar
Grey Goose Vodka, Bombay Sapphire Gin, Bacardi Rum, Captain Morgan Rum, Crown Royal Whiskey, Knob Creek Bourbon, Johnnie Walker Black Scotch, Hennessey Cognac, Don Julio Reposado
House Wines: Cabernet, Merlot, Pinot Grigio, Assorted Domestic and Imported Beer Selections
$14 per person per additional hour of bar
*$13 per person upgrade to add to Alger Estate
Specialty Cocktails
CHOICE OF 1 INLCUDED IN LAKEVIEW LUXE
The 1910 Bourbon, Lemon Juice, Strawberry Puree Basil Simple Syrup, Garnished with Lemon & Herb
Alger 75 Champagne, Gin, Lemon Juice and House-made Lavendar Simple Syrup
*$4 per person upgrade to add one to Alger Estate
A 25% ser vice charge plus 6% sales tax will be added to all food and beverage charges
Prices are per person and subject to change.
Bar Enhancements
TABLE WINE SERVICE
Choice of one red wine and one white wine to be offered to guests during dinner ser vice
HOUSE TABLE WINE SERVICE | $8
TIER 1 TABLE WINE SERVICE | $11
TIER 2 TABLE WINE SERVICE | $14
UPGRADED SPARKLING TOAST
CRÉMANT TOAST FOR ALL GUESTS | $8
Gerard Ber trand Crémant de Limoux Brut
SIGNATURE BAR ADD ONS
Request T he War Memorial wine list from your coordinator
TIER 1 WINE UPGRADE | $8
TIER 2 WINE UPGRADE | $10
ASSORTED HARD SELTZERS | $8
A 25% ser vice charge plus 6% sales tax will be added to all food and beverage charges
and subject to change
Late Night Bites
CHOICE OF ONE INCLUDED IN ALGER ESTATE
JET’S PIZZA STATION
Choice of up to 3 Topping: Pepperoni, Pineapple, Sausage, Onions, Ham, Green Peppers, Bacon, Olives, Mushrooms, Hot Peppers, Fresh Tomatoes JET’s Ranch included
$9 upgrade per person to add to Lakeview Luxe
PRETZEL STATION
Warm Soft Baked Pretzels with Course Sea Salt Served with Nacho Cheese, Boursin Cream, Salted Caramel, and Assorted Mustards
$14 upgrade per person to add to Lakeview Luxe
MILK & COOKIES STATION
TWM’s Famous Brown-Butter, Sea-Salt, Chocolate Chunk Cookies
Almond Joy & White Chocolate Macadamia Cookies
Whole Milk & Chocolate Milk
$12 upgrade per person to add to Lakeview Luxe
Smash Burger Slider Station*
Griddled Smashed Beef Patty, Steamed Bun, Onions & American Cheese Served with TWM Signature Burger Sauce, Ketchup, Mustard, Pickles
*$4 upgrade per person to have on Alger Estate
$15 upgrade per person to add to Lakeview Luxe ADD FRENCH FRIES TO ANY LATE NIGHT SNACK | $4 ADD TRUFFLE FRIES TO ANY LATE NIGHT SNACK | $6
A 25% ser vice charge plus 6% sales tax will be added to all food and beverage charges
Prices are per person and subject to change.
Night Caps
INTERNATIONAL COFFEE STATION | $5
Fresh Brewed Regular & Decaffeinated Coffee, and a Selection of Gourmet Tea Shaved Chocolate Curls, Fresh Whipped Chantilly Cream, Cinnamon Sticks, Natural Sugar Cubes House Made Vanilla and Caramel Syrups
ESPRESSO MARTINI BAR AFTERGLOW | $20
Enjoy the experience of our expertly crafted signature House Espresso Martini, made with Tito's Vodka and freshly brewed espresso. Immerse yourself in the delightful fusion of premium spirits and fine coffee, resulting in a velvety-smooth libation that is sure to elevate your evening
WHISKEY BAR AFTERGLOW | $15-$24
Indulge in our finely curated whiskey selection, a perfect accompaniment to elevate your post dinner indulgence with their smooth and nuanced profiles Unwind with a glass of premium whiskey, expertly served neat or over a large ice cube, for an exceptional after-dinner experience that is sure to complement your favorite cigars. Select your tier, below!
TIER 1 WHISKEY OFFERINGS - $15
Buffalo Trace Old Forester Four Roses
TIER 2 WHISKEY OFFERINGS - $24
Makers 46 Glenfiddich 12 Year Eagle Rare
A 25% ser vice charge plus 6% sales tax will be added to all food and beverage charges
Prices are per person and subject to change.
Frequently QAskeduestions
FAQ’s
What is the deposit?
A $6,000 non-refundable deposit is required to secure your date. Of the initial deposit , $4,500 is a reser vation fee and $1,500 is a security deposit . T he $4,500 reser vation fee will be applied as your first payment .
IS THE DEPOSIT REFUNDABLE?
All cancellations or requests to change the date of an event must be submitted in writing Date change requests shall be considered based on availability, within the same fiscal year. Date change requests to a different fiscal year or event cancellations will result in for feiture of all amounts previously paid including but not limited to non- refundable deposits.
Is the food and beverage minimum inclusive of tax and service charge?
T he food and beverage minimum is the minimum amount that must be spent before ser vice charge and tax is applied Any shor tcoming regarding the food and beverage minimum amount will be charged as a fee.
is there a room rental?
T he room rental for your reception space is included in your per person package T here is a separate ceremony rental fee to have your ceremony on-site.
What is the payment schedule?
A second payment of 50% of the guaranteed food and beverage minimum is due six (6) months prior to the Event . A third payment of 25% of the guaranteed food and beverage minimum is due three (3) months prior to the Event . T he total remaining balance is due seven (7) business days prior to the Event .
ARE LINENS INCLUDED?
We do include white linens and napkins for you and have upgraded options available!
