Rocky Road Brownie Recipe

from June 2020

The Great I AM

by Pam Wattenbarger

This easy Rocky Road Brownie recipe is the perfect dessert for those lazy summer days. Because it begins with a boxed mix, there’s hardly any preparation time. Kids can help make the dessert by sprinkling the marshmallows, pecans, and chocolate chips over the brownies. If you need a gluten-free version of the recipe, simply substitute a gluten-free brownie mix.

Ingredients

• 1 box (18.25 ounces) brownie mix • 2 eggs • 2/3 cup vegetable oil • 1/4 cup water • 3 cups miniature marshmallows • 1 cup toasted pecans, chopped • 1 1/2 cups chocolate chips

Instructions

1. Preheat the oven to 350°F. 2. In a large bowl, mix together brownie mix, eggs, vegetable oil, and water until blended. 3. Spray a 9-by-9-inch baking dish with cooking spray. Pour brownie mix into the dish. 4. Bake brownies for 18-22 minutes. Remove from oven. 5. Immediately sprinkle marshmallows onto brownies. Top with pecans and chocolate chips. 6. Allow to cool completely and cut the brownies into squares.

About The Author

Pam Wattenbarger is the author of “The New Southern Cookbook: Classic Family Recipes and Modern Twists on Old Favorites” and the upcoming “Southern Air Fryer Cookbook.” You can find more of her recipes on her website, Simply Southern Mom.