Aug 10, 2021 Aug 10, 2021 Aug 10, 2021 Aug 17, 2021
Photograph by Lacey Vaughn
2021 KLICKITAT COUNTY FAIR & RODEO QUEEN MISS NATALIE SCHRODER
Hello ever yone! My name is Natalie Schroder, and I have been blessed to represent the agr iculture industr y and the spor t of rodeo as the 2020 and 2021 Klickitat County Fair and Rodeo Queen It is also my great pleasure to invite you to the 77th annual Klickitat County Fair and Rodeo in Goldendale, August 19-22, 2021!
Being the Fair and Rodeo queen has given me the oppor tunity to represent Klickitat County's diverse agricultural profile as well as our strong rodeo roots Agr iculture is close to my hear t, as I am a 5th generation sheep rancher in Goldendale In tur n, my passion for agr iculture led me to join the Central Klickitat 4-H Club and later the Goldendale FFA Chapter Through FFA, I have attended the Washington FFA State Convention in Pullman four times and the 2019 National FFA Convention and Expo in Indianapolis, Indiana I have de-
QUEEN page 32
2021 KLICKITAT COUNTY FAIR & RODEO GRAND MARSHALS STEVE &
Steve and Helen Rolfe are ver y honored to be recognized as the 2021 Grand Marshals of the Klickitat County Fair
Helen was bor n and raised in Klickitat County and Steve just across the r iver in Sher man County They met in 1970 when Helen bought show steers from the Rolfe family
Growing up in Grass Valley, Steve was active in 4-h and FFA showing mar ket steer, playing football and wrestling He ser ved in the U S Navy as a Sea Bee from 1968 to 1971
Helen showed her first lamb at the Klickitat County Fair in 1957 at age 4; she rode it through the sale r ing and Goldendale Coast to Coast paid way more than they should have for the lamb. She continued in 4-H until high school graduation showing mar ket steers at Toppenish, County Fair and the Pacific International Livestock Exposition in Por tland
Steve and Helen were marr ied September 30, 1972 in Goldendale and spent their honeymoon at the Cow Palace in San Francisco, CA A year later they had a show str ing of Angus cattle with the Rolfe Family that they showed throughout the Nor thwest
Steve and Helen have held lots of “jobs” at
the Fair Steve was beef superintendent, wester n games super intendent as well as Vice President and then President of the Fair board in 1984 and 1985
Helen has helped in the sheep depar tment, been enter tainment chair man, and in 2010 took over the Mar ket Stock Sale They both wor ked extremely hard to establish the Phil Gar ner Memor ial Steak Feed on Saturday night that star ted in 2017
Their three children GeGe, John, and Billi each showed livestock at the fair for 10 years and had numerous Grand Champions in beef, lambs, and showmanship John was the breeder of Grand Champion swine and sold
MARSHAL page 32
This premium book prepared by Sara Link, the Klickitat County Fair Board, and Leslie Geatches of The Goldendale Sentinel.
2021 KLICKITAT COUNTY FAIR BOARD
PRESIDENT RON IHRIG, CENTERVILLE
1ST VP DEBBIE WOODWARD, GLENWOOD
2ND VP MARK HILTON, GOLDENDALE
SECRETARY MARGARET THROOP, GLENWOOD
TREASURER CYNTHIA BRUCE, GOLDENDALE
MEMBERS AT LARGE: BRANDY MYERS, GOLDENDALE
KELSEY ENDICOTT, GOLDENDALE
JACKIE DUMOLT, GOLDENDALE
JED GARCIA, GOLDENDALE
JOSH HANNING, CENTERVILLE
ERIC BEASLEY, GOLDENDALE
FAIR OFFICE PHONE (509) 773-3559
KLICKITAT COUNTY FAIR & RODEO QUEEN
NATALIE SCHRODER, GOLDENDALE
SUPERINTENDENTS:
LIVESTOCK JAY JAUKEN, CENTERVILLE
STILL LIFE MARGARET THROOP, GLENWOOD
ADVISORS:
WSU COUNTY EXT DIRECTOR HANNAH BRAUSE
WSU 4-H REG SPECIALIST MISSY CUMMINGS
4-H PROGRAM MANAGER ABBY BRANDT
FFA ADVISOR JOSH & RANDI KRIEG FAIR COMMITTEES
RODEO MARTY HUDSON & BRUCE DAVENPORT
RODEO SECRETARY DEANNA BAIN
QUEEN COORDINATOR LACEY VAUGHN
GROUNDS ENTERTAINMENT. . . . . . . JOSH HANNING
ADMISSIONS RON IHRIG/MARK HILTON
MKT STOCK SALE. .HELEN ROLFE/GREG GALLAGER
ADVERTISING HELEN ROLFE
TEAM PENNING/BRANDING KANE THIELE/LONNIE MYERS RANCH SORTING DONEVA BROWN COUNTY TEAM ROPING KRISTIN CHAMBERS VENDORS JOSH HANNING SPONSORSHIPS BRANDY MYERS BBQ LESLIE HIEBERT/JENNIFER SMITH CAMPING ERIC & ERIKA BEASLEY PARKING ERIC & ERIKA BEASLEY PARADE PAT SHAMEK/JULIE VANCE GRAND MARSHAL .
. JUAN RANDALL FAIR PREMIUM BOOK SARA LINK SOUND SYSTEM JEFF LINK, JOHN ROLFE FRIENDS OF THE FAIR TIA HOCTOR
MESSAGE FROM THE BOARD OF DIRECTORS
We would like to welcome ever yone to the Klickitat County Fair
It is the desire of the Board of Directors of the Fair and all depar tments and committee volunteers to provide you, the exhibitors, and guests, an educational and en oyable time at the fair
If you have not exhibited at the fair in the past, we encourage you to do so this year You wi l find it ver y educational and rewarding
Our goal is to provide a well-rounded number of exhibit
oppor tunities It a so is our desire to provide educational, as well as enter taining, exhibits, and displays We would like to extend a special “THANK YOU’ to all the super ntendents, committee chairmen, and volunteers who make the Klickitat County Fair possible Without all these special volunteers, our fair would not be ab e to continue to grow to be the greatest county event of the year. We personally wou d like to invite ever yone to take par t in the competitions, exhibits, and activ ties of the Klickitat County Fair
AIMS & GOALS OF THE KLICKITAT COUNTY FAIR BOARD
1 To promote, deve op, exhibit and improve the wholesome values of agriculture, livestock production, business, industr y, and home life of the people of Klickitat County
2 To fur nish education and training oppor tunities in such areas as demonstrations, contests, and judging and to help with the building of good fellowship, good spor tsmanship, and good citizenship of young and old
3 To encourage ever yone in the area to attend and par ticipate in their County Fair
4 To provide a good quality and variety of enter tainment for the whole family
5. To give rural organizations, our youth and adult cit-
izens an oppor tunity to exhibit in friendly competition
6 To raise revenues for the County Fa r’s operation and to use these revenues to help improve the quality of our fair
7 To develop sound shor t- and long-range plans for the Fair’s future growth.
8. To protect the exhibits and fac lities from damage and to provide for the safety of the exhibitor and the general public attending the County Fair
9 To provide a place where all people from all walks of life can gather at one time in a spirit of joy and brotherhood
WOULD YOU LIKE TO BE THE 2022 KLICKITAT COUNTY FAIR & RODEO QUEEN?
Would you like to travel, meet new people, and promote Klickitat County?
Then the job of the 2022 Fair & Rodeo Queen is just for you. Applicants must be 16 to 20 years of age as of Nov 1, 2021 Completed applications must be postmarked by Aug 11, 2021. For further information or an application, contact Lacey Vaughn wt 509-250-0226.
TABLE of CONTENTS
100, 105
Cattle - Dept 110, 115
Goats - Dept 120, 125
ry Goats - Dept 130, 135
- Dept 140, 145
Swine - Dept 150, 155
Horses - Dept 160, 165, 166
Ponies - Dept 166, 169
Horses - Dept 170, 175
and Eggs - Dept 180, 185
- Dept 190, 195
- Dept 196, 199
- Dept 200, 205
Games Dept 210
& Horticulture - 500,
2021 KLICKITAT COUNTY FAIR & RODEO PROGRAM
THU, JUL 23, 2021
All Campground Reservations must be postmarked by JUL 23 DO NOT SEND MONEY; fees collected when you arrive at fairgrounds.
THU, JUL 23, 2021
All Booth, Livestock, Horse, Western Games entries including entry fees must be postmarked by JUL 23 Entries may be brought to Fair office from Noon-7 pm
THU, JUL 23, 2021
All Team Penning/Branding, Ranch Cutting, Ranch Sorting and County Team Roping entries must be postmarked by Jul 23
TUE, AUG 10, 2021
All 4-H Record Books, 4-H Market Livestock Project Record, 4-H Educational Displays/ Posters with completed entry form must be brought to the 4-H dept at fairgrounds noon to 7 pm. FFA Record Books & FFA Educational Displays/Posters brought to High School Vo-Ag room 101 9 am-3 pm
TUE, AUG 10, 2021
Market Poultry and Rabbit weigh-in at the small animal barn 4 pm to 6 pm
MON, AUG 12, 2021
HAY & GRAIN KING ENTRIES Fairgrounds 6
pm-8 pm
SUN, AUG 15, 2021
10 am-4 pm: Campers will be allowed to park in camping area only on this day.
1 pm-5 pm: Still Life Building opens for booth placement
1 pm-5 pm: Fair Office open
MON, AUG 16, 2021
9 am: Fair Office open
10 am: Still Life Building opens for booth placement; must be in place by 8 pm
TUE, AUG 17, 2021
9 am: Fair Office open
Noon - 8 pm: All STILL LIFE EXHIBITS must be entered/placed in Still Life Building (Open Adult Open Youth, 4-H and FFA )
For the 25 h year, Ogden’s Mopar L mo Service is offering free taxi service during all four days of the 2021 Klickitat County Fair The tax is available from 9:00am to 7:00pm, but earlier or later runs can be made f prior arrangements are made with the dispatcher The tax will oad and unload at the handicapped parking area near the Fair Office, drectly behind the Reno’s Stage From this location, t is only a short walk to the grandstand, barns, and exhibit halls Persons who wish to use the taxi shou d call the d spatcher at 773-4809 When passengers are ready to leave the fair, the dispatcher can be telephoned or contacted in person at the Fair Off ce
The 1947 P ymouth, 1948 DeSoto, and 1949 Dodge are all in excellent condition this year, thanks to mechanical help from Jason Read, Orde l Enstad, and J P Enderby Don’t et a need for transportation keep you from attending the fair! 773-4809 is the number to call for a FREE ride
2021 ADMISSION
Adults $8 Da ly / $16 Season
Senior citizens (62+) $6 Daily / $12 Season
Ages 6-12
$5 Da ly / $10 Season
Under age 6 Free (w th adu t accompaniment)
5 pm: FAIR AND RODEO QUEEN contestant Speeches on RENO’S STAGE
5:15 pm: Livestock exhibitors meeting
5:30 pm: Ranch Sorting in arena
10 pm: CURFEW - all animals should be checked and barns cleared of exhibitors
THU, AUG 19, 2021
7 am: Fair Office open • All stalls & alleys must be cleaned • Fair Board Meeting
8 am: Still Life Bldg opens • Swine Exhibitors Meeting in showring
8 am: Rabbit Pelt/Fiber, Poultry Barn Little Arena:
8am to Noon: Trail Class Noon-12:30pm: Lunch
12:30-2:30pm: In Hand Trail
2:30-3pm: IHOR Big Arena:
8am-noon: HORSE CLASSES Begin: Peewees followed by Junior, Intermediate, Senior, and Adult Starting with Western Pleasure, followed by Western Equitation and Bareback Equitation.
8:15 am: Non Dairy Goat Exhibitors Meeting, Goat showring
8:30 am: Market Goat judging begins, Breeding and Open Classes to follow • Market Swine classes begin, Breeding and Open Classes to follow • Market Lamb classes begin, Breeding and Open Classes to follow
9 am: Cavy Showmanship followed by Confirmation Classes
9 am: Miniature Horse classes begin
9:30 am: Open Dairy Goat Doe classes begin, 4H and FFA to follow
9:45am: Dairy Goat exhibitor meeting.
10am: Dairy goat breed classes begin, followed by pack goat showmanship, groom squad, goat harness & pack class
10 am: Beef Exhibitor Meeting, followed by Market, Breeding and Open Classes
3 pm: Open Branding begins; finals follow; Western Games Awards presented before Branding Finals.
4-6 pm Archery Demos Joan Frey Arena
8 pm: Still Life Bldg closes • Rabbit/Poultry Bldg closes
10 pm: CURFEW - all animals checked and barns cleared of exhibitors
SAT, AUG 21, 2021
6 am: Work Arena and Stock
7 am: Fair Office opens • Fair Board Meeting
• All stalls and alleys must be cleaned
7:30 am: Dog Check-in
8 am: Dog Showmanship begins followed by Obedience classes and Dog Judging • Goat Milking Contest • Small Animal All Around, Poultry Barn
8 am: Dairy goat milking contest followed by costume class and calling contest
8:30 am: County Team Roping
9 am: Still Life Building opens
9 am: PARADE PARTICIPANTS ASSEMBLE at Goldendale Primary School
9 am: Cavy agility Poultry Barn
9 am: Rabbit Hopping Poultry Barn
9:30 am Horse Exhibitors Mandatory Meeting, Joan Frey Arena. Tentative Archery Demonstrations, Joan Frey Arena
10 am: DOWNTOWN PARADE STARTS
11 am: ENTERTAINMENT BEGINS
11:45 am: Parade of Champions line-up
12:15 pm: Hay/Grain King awards Presented 12:30 pm: RODEO starts
1996 KLICKITAT COUNTY FAIR & RODEO PROGRAM
2-4 pm: Horseentry arrival. No horses in stalls without MANDATORY VET CHECK All exhibitors required to stall for Fair duration Only lead-line and Wed. horses five & under classes may haul in
4:30pm: MANDATORY Horse Exhibitors Meeting in grandstands
6 pm: Western Games begin, barrels first WED, AUG 18, 2021
8 am: Fair Office open Little Arena:
8:15am: Vet Check for Haul In/Out Only
8:30am: Open Showmanship
9:00am: Leadline
9:30am: Open Western Eq
10:00am: Leadline Costume
10:30am: Open Bareback Eq.
11:00am: Leadline English Eq
11:30am: Open English Eq.
Noon to 12:30pm: Lunch Break
12:30pm to 2:30pm: Reining Big Arena:
8am-Noon: H O R S E C L A S S E S Begin: Peewees followed by Junior, Intermediate, Senior, and Adult SHOWMANSHIP
Noon-1pm: Lunch
1pm-3:30pm: Halter
Noon-2:30: Rabbits, Poultry, Cavies brought to Small Animal barn, vet checked, & caged
2-4 pm: ALL LIVESTOCK UNLOADED, VET
CHECKED/WEIGHED No animals allowed in barns before 2 pm
2:30pm: Rabbit, Poultry & Cavy exhibitors meeting
4 pm: Miniature Horses/Ponies check-in; MUST BE VET CHECKED BEFORE STALLING
11 am: ENTERTAINMENT BEGINS
1 pm: Peewee Swine Showmanship • Rabbit Showmanship; confirmation classes follow 4:30pm: OPEN AND FAMILY PENNING
5 pm-7 pm: KICK-OFF BBQ
6 pm: Archery competition Joan Frey Arena
6:30 pm: Fair & Rodeo Queen contestants Horsemanship in arena
7 pm: COWBOY AUCTION
8 pm: Penning Finals, Family Penning First 8 pm: Still Life Building closes
8 pm: Rabbit & Poultry Building closes
10 pm: CURFEW - all animals checked and barns cleared of exhibitors
FRI, AUG 20, 2021
7 am: Fair Office open • All stalls & alleys must be cleaned • Fair Board Meeting, Big Arena
8am-noon: • HORSE CLASSES Begin: Peewees followed by Junior, Intermediate, Senior, and Adult Starting with English Pleasure, followed by English Equitation and Discipline Rail.
9 am: Poultry Mkt Classes • Dairy Goat Showmanship adult followed by youth classes • Beef Showmanship begins • Miniature Horse classes begin followed by Driving Equine classes
9am: Dairy goat showmanship followed by Dairy goat judging
11 am: ENTERTAINMENT BEGINS
Noon: Dairy Cattle Classes, Open classes follow
1 pm: All-Around Showmanship Contest (Beef,
1 pm: Small Animal Costume/Drags, Poultry Barn
2-3 pm: Rabbit Judging Contest, Poultry Barn
3 pm: Dog Bench Show ends
4-7 pm: Steak Dinner, Grass Area by Joan Frey Arena
5 pm: MARKET STOCK SALE Begins, Swine Show arena
8 pm: Still Life Building closes
8 pm: Rabbit & Poultry Building closes
9 pm:Band/Dance, Sand Shed
10 pm: CURFEW - all animals checked and barns cleared of exhibitors
SUN, AUG 22, 2021
6 am: Work Arena & Stock
7 am: Fair Office opens • Fair Board Meeting
8 am: All stalls/alleys cleaned • RODEO SLACK BEGINS • Small Animal Jeopardy, Poultry Barn, followed by Goat Agility Contest
9 am: All goat awards at Goat show ring bleachers • Still Life Building opens
9:30 am: Horse Exhibitors MANDATORY
MEETING, Joan Frey Arena
10 am: Grace Brethren Service
10 am: Livestock Judging Contest
10:30 am: ENTERTAINMENT BEGINS
12:15 pm: LIVESTOCK PARADE
1 pm: 4 pm: State Fair Sign-up - 4-H Dept.
1 pm: RODEO starts
3 pm: 4-H Awards, Reno’s Stage • Barns Closed for Market Stock animals loaded out
3 pm: HORSES RELEASED STALLS CLEANED & DECORATIONS REMOVED
3:30 pm: Still Life Building closes for exhibit take down; reopens at 4:00 pm for exhibit pickup No exhibits released until 4:00 pm.
4:30 pm: ALL LIVESTOCK EXHIBITS RELEASED Decorations removed and stalls cleaned
5 pm: Still Life Building closes any exhibits not claimed taken to Fair Office
KC FAIR BOARD ANIMAL-WELFARE POLICY
Livestock fitting and showing, rodeos, and other events involving animals are traditional hallmar ks of the Klickitat County Fair Hundreds of 4-H and FFA members and adults par ticipate each year in competitions involving cattle, horses, swine, sheep, goats, chickens, ducks, geese, rabbits, dogs, and other animals
For many years community minded citizens and businesses have contr ibuted to the future of young people by purchasing animals through the 4-H/FFA Livestock Auction This auction has assisted with many college educations and has provided a sense of accomplishment for thousands of young people
Livestock exhibits and “petting zoos” have provided the public a better under-
GENERAL INFORMATION
standing of number ing species of animals
For many small children this close-up view and contact with animals is the highlight of their visit to the fair
The traditional and professionally perfor med rodeo rates as one of the Fair’s most popular spectator events
In recognition of the impor tance of animals to the Klickitat County Fair, it shall be the policy of all members and par ticipants in Fair events to treat all animals exhibited or involved with these events in a humane manner Animals shall be provided clean bedding, adequate food and water, and protection from har m
It is the policy of the Fair Board members and event organizers to protect animals from mistreatment by the public and to assure the safety of Fair patrons All persons in charge of Fair activities shall be made
aware of this policy
A GENERAL RULES
1 The Fair Board has made ever y effor t to make the rules and regulations clear but reser ves the final and absolute r ight to inter pret them as may become necessar y and to settle controversies ar ising out of, connected to, or incidental to the Fair
2 Exhibits shall at all times be under the direct control of the management, but management will in no case, be responsible in any way for any loss, damage, or injur y of any character to any such proper ty while the same is on the grounds, or at any other time or place If proper ty owners or others interested in proper ty desire protection against loss, damage against loss, damage, or injur y from fire or other causes, they must make other arrangements. The Fair Board is not responsible for unclaimed exhibits.
3. No smoking is per mitted in the Fair buildings because of fire regulations.
4. Rental space for concessions and other commercial booths and exhibits must be arranged for through the Commercial Foods and Booth Rental Chairman
5 No bikes, skateboards, rollerblades allowed on the grounds
6 No animals except exhibits or ser vice animals allowed on the grounds
7 The use of the fairgrounds for exercising the r ight of free expression shall be allowed dur ing the Klickitat County Fair ; provided that such expression shall not compromise public safety, interfere with the order ly movement of Fair patrons, or infr inge upon r ights of other users of the fairgrounds
To accommodate these rights, the following requirements must be met:
1 No person on the Klickitat County Fairgrounds shall distr ibute literature, display signs for the pr imar y pur pose of communicating to other users of the fairgrounds, or solicit petition signatures without written approval and an identification badge issued upon presentation of a wr itten application stating:
a The name, address, telephone number of applicant and sponsor ing organization, if any;
b A descr iption of the proposed activity;
c The date, hour, and duration of the proposed activity
d Application must be made 24 hours in advance of the proposed activity
8 No person on the Klickitat County Fairgrounds shall solicit funds or offer merchandise or ser vices for sale except as author ized by the Klickitat County Fair Board
9 No person on the Klickitat County Fairgrounds, unless par ticipating in a scheduled event or activity or unless separately licensed and author ized shall:
a Employ a sound or voice amplifying device for any pur pose;
b Use a table, chair, or other structure to
conduct activities as descr ibed in this section;
c Store literature, signs, petitions, or related mater ials on the fairgrounds;
d Engage in dance, chant, or other perfor mance intended to attract public notice
10 Activities descr ibed in this section shall be confined to areas of the fairgrounds that are open to the general public The following areas are excluded:
a Par king areas
b Areas within 15 feet of animal enclosures, exercise areas, show r ings and arena;
c Ticket counters, booths, or other concession facilities;
d Restrooms, restaurants, or other areas where these activities may interfere with the free and order ly movement of fair patrons or jeopardize public
11 All over night campers must camp in designated places All persons staying over night on the Fairgrounds must register at the Fair Office and must have an adult chaperone There is a curfew of 10 pm for all minors on the Fairgrounds See camping r ules and camping regulations safety
B GENERAL EXHIBITOR RULES
1 Exhibitors must be enrolled in clubs, groups, or FFA Chapters of Klickitat County, or be residents of Klickitat County
2 All stalls open, FFA and 4-H, must be decorated Entries and/or stall decorations, r ibbons, stall cards, show boxes, and equipment shall not be removed before 4:30 pm on Sunday of the show or premiums will be withheld.
3. Any exhibitor guilty of misconduct (such as destr uction of proper ty, profane language, boisterous conduct) may have his exhibit withdrawn from the show and both sent home. Members of judging teams and visiting 4-H and FFA members’ open misconduct may disqualify their team from any winnings that they may receive Also, members are sent home
4 Exhibitors should also note special r ules at the head of each depar tment
C PREMIUMS
1 All Open and Youth Division exhibits are placed according to the Danish or group award system, with Blue, Red, and White groups in each lot number
2 The Klickitat County Fair Board expects to be able to pay all premiums in full at a rate of 7 cents/point Cash premiums are paid: Champion $10, Reser ve Champion $8, ribbons only on Class Champions in the Livestock Depar tments In Still Life, cash premiums are paid: Top of Show $5, Judges Choice $3 Ribbons only on judging contests Since the Fair must be selfsustaining, the Board reser ves the r ight to make whatever reductions or increases of amount/point paid
3 Premium moneys to be mailed as soon after the Fair closing as possible CHECKS MUST BE CASHED WITHIN SIXTY DAYS OF THE CHECK DATE; otherwise they are forfeited to the Fair
4 Any person knowingly violating any Fair r ules will thereby forfeit any premium
moneys and be barred from the Fair
5 In order for any exhibit to quality for any champion r ibbon, it must first receive a blue r ibbon
D LIVESTOCK RULES
1 The following groups are identified for special programs, activities, and par ticipation within the Klickitat County Fair
Open Class Livestock Peewees: Under 7 by Oct 1, 2020 Horses
Peewees: Under 5 by Oct 1, 2020
Cloverbuds: 5-7 by Oct 1, 2020
First Year Junior Showman: 8-10 by Oct 1, 2020 Has never shown species before Juniors: 8-10 by Oct 1, 2020
Inter mediate: 11-13 by Oct 1, 2020
Senior : 14-18 by Oct 1, 2020
Adult: 19 and older as of Oct 1, 2020
2 Exhibitor will at all times be responsible for their animals and fur nish necessar y feed and water troughs for their care Bedding is made available by the Fair Board
Stalls, pens, and alleys shall be cleaned by 7 am
3 Ever y exhibitor is solely responsible for any consequential or other loss, injur y, or damage done to or occasions by or arising from any animal exhibited by them and shall indemnify the management against all legal or other proceedings in regard thereto The management will take ever y precaution in its power for the safe preservation of stock on exhibit To ensure the safety of Fair patrons and other exhibitors the livestock superintendents and/or members of the Fair Executive Board shall have the r ight to refuse entr y of any animal exhibiting unsuitable for public display.
4. Animals must be shown in such manner as the judge may require or allow. Exhibitors refusing for any cause not meeting with the approval of the management to lead out their animals for competition in the show ring or for students’ judging contests, when called, will forfeit all premiums won All animals used for a contest must be approved by the super intendent
5 Judges are required to discr iminate against animals upon which surgical oper-
ation has been perfor med to improve “show” appearance This r ule must be str ictly adhered to
6 Animals entered in the wrong depar tment, classes, or lots may be reclassified by the super intendent
7 Temporar y transfers or sales to make competition are forbidden
8 Animals may be entered in and shown in only one depar tment (i e : 4-H, FFA, or Open )
9 Only animals entered in the Fair are allowed in pens Proof of ownership may be required
10 HEALTH REQUIREMENTS ALL LIVESTOCK ENTRIES, AS UNLOADED, MUST PASS BY LIVESTOCK SCALES AREA AND BE INSPECTED BY FAIR VETERINARIAN/SUPERINTENDENT BEFORE BEING TAKEN TO BARNS
a Fair veter inar ians MUST and WILL reject any animal with infectious or contagious disease or ectoparasites Exhibitors should be aware that RINGWORM, WARTS, PINKEYE, STRANGLES, CONTAGIOUS CTHYMA, SCABIES, LICE, MITES, TICKS, and FLEAS fall into these categor ies
b No animal from a quarantined area or premise is per mitted to enter any other Fair area
c All breeding sheep and goats must have official USDA National Scrapie Eradication assigned flock identification
11 Owners of all livestock must do their own fitting
12. Stall fees are as follows:
Beef/Diar y - $15/HEAD
Sheep/Goats - $10/HEAD
Swine - $15/HEAD
Rabbits/Poultr y - $3/animal
Entr y fees for horses:
Horses - $15/HEAD
Miniature Horses/Ponies - $10/HEAD
Wester n Games par ticipation fee: $5/r ider
NO ENTREES WILL BE ACCEPTED WITH OUT ENTRY FEES YOUR ENTRY FORM WILL BE RETURNED
13 All livestock exhibits, including rabbit, poultr y, and cavy, must remain on the premises from check-in until 4:30 pm on Sunday Exceptions include horses being hauled in and lactating dair y cattle, which are only required to remain on fairgrounds on the day of the classes or removal by a Veter inar ian and/or Fair Board
1 4. A ll exhib ito rs a re requ ired to show t hei r mar ke t ani mal in the Sh ow mans hip
C las s to b e el igible for t he M ar ket Sto ck Sale
15 Approved livestock showing attire at the Klickitat County Fair shall be long pants, shir t with a collar, and closed toed shoes or boots
E GRIEVANCE GUIDELINES:
1 A gr ievance of Super intendent’s decisions may be submitted to the Fair Board
2 The person filing a gr ievance must complete the gr ievance for m
3 Grievance shall be filed and a $25 fee paid within 24 hours of the incident
4 The Gr ievance Committee will meet
with the Fair Board to explain the grievance filed
5 The Grievance Committee will then investigate the gr ievance and render a wr itten decision to the Fair Board within 24 hours of the time the gr ievance was filed if the gr ievance is a Fair issue that needs to be settled pr ior to close of Fair The Gr ievance Committee will deter mine if the grievance is a timely issue and if necessar y may render a verbal decision immediately with a wr itten decision presented to the Fair Board within 24 hours If timing is not an issue, then a decision is made by the Monday following the close of fair
6 For mal gr ievances are answered in wr iting by the Fair Board within 30 days of the date of filing
7 The $25 fee is retur ned if the grievance is sustained
The Gr ievance Committee consists of 5 people appointed by the Fair Board President and subject to confir mation by the Fair Board of Directors They will ser ve for a time of three (3) years
The Gr ievance Infor mation and For ms
I’ll see you at our 2021
Klickitat County Fair & Rodeo
Aug 19-22 !
are available at the Fair Office
8 If a grievance process is not previously outlined in events or depar tments, it will default to this gr ievance process
LIVESTOCK AWARDS
4 -H SPI RIT ANI MAL HU SBAN DRY AWARD
Given to 4-H member who best demonstrates 4-H spir it of car ing for animals Extension staff to select winner Presented at 4-H Achievement Day
KLICKITAT COUNTY LIVESTOCK GROWERS ASSOCIATION AWARD
The Klickitat County Livestock Growers Association will invite following exhibitors to be their guests at their annual banquet: Grand Champion Mar ket Steer, Swine, Goat, Lamb and all Steer of Mer it recipients.
Awards for steer of mer it are sponsored by Columbia River Beef
HERDSMANSHIP BY SPECIES
REASONS FOR CHANGE:
1. Less clubs/chapters than previously.
2. Impor tance of focusing on how entire bar n area (stall, pens, alleys, wash racks, fitting areas, show rings) appears to public.
3. Fr iendly competition amongst all species in livestock bar n AWARDS:
1 Two banners to display in the bar ns for the winning species from the previous day
2 Ice cream cones for ever yone (livestock, horse, small animals) on Sunday at the “Awards/Closing Ceremonies” Sponsored with $250 from Klickitat County 4-H Leaders Council This occurs while loading out mar ket stock sale animals; then ever yone retur ns to their respective bar ns, removes decorations, loads home bound animals, and depar ts HOW IT WORKS:
1 Super intendents set up a schedule for each Species area
2 Divide the number of exhibitors by the time slots you have to fill Superintendents will have an Inter mediate or Senior member with a Junior at all slots
3 At 7am Thursday all the kids draw a number out of a hat and then, in order of the draw, are wr ite their names in the slot they want They will draw for Thursday, Fr iday, Saturday, & Sunday at this time
4 Kids who are showing more than one species or are involved in high school spor ts practice (Thursday & Fr iday only for spor ts) will have first choice before the draw.
5. One adult will also be assigned to each slot. Be it Leader or Parent.
6. Super intendents will have a list of required duties while on herdsmanship, so the “common areas” are also taken care of; this has been a problem when doing it by
SHOWMANSHIP RULES
1 All exhibitors (open, FFA, and 4-H) must enter Showmanship class for each species of animal being entered in a type or perfor mance class
2 All animals used for showmanship must be owned or leased by exhibitor and entered in a type (perfor mance, games, obedience, open, mar ket, or breeding stock) competition
3 All exhibitors are required to show their own market animal in Showmanship Class to be eligible for Mar ket Stock Sale
4 As the emphasis is on the youngster, not the animal, premium points are the same regardless of type, size, or value of animal involved. Premium points: Blue 50, Red 35, and White 25.
5. Champion & Reser ve Champion are chosen for each lot: Peewees, Cloverbuds, if applicable. First Year Junior Showman, Junior, Inter mediate, Senior. Premiums paid: Champion $10 and Reser ve Champion $8
ALL-AROUND SHOWMANSHIP CONTEST
Three age divisions: Junior, Inter mediate and Senior as shown in respective animal species, and must be a member of 4-H or FFA. The animal species eligible for the AllAround are Horse, Beef, Dair y, Sheep, Swine, Dair y Goats, and Mar ket Goats. A minimum of eight par ticipates/animal species is required to be eligible for the AllAround contest.
Each age group will show together as showmanship class. Classes are placed from first to last Each par ticipant will receive individual scores in relationship to their placing and ability Individual scores range from 7 to 0, with a “+” or ““ given, if the judge desires A+ is wor th a positive 1/3 point and ““ wor th a negative 1/3 point
For example, 5+ score=5 1/3 points, while 6+ score=6 1/3 points
The species super intendent is responsible for providing the number of animals needed Appropr iate equipment for showing the animals is provided, too All-Around Showman-ship Supt is responsible for advising species super intendent how many extra animals are needed If possible, the contest will use the second place animals in each age division The extra animals should be safe for all par ticipates to handle
Any animal considered unsafe by the super intendent and judge is to be replaced by safe and equally showable animal Species superintendent and judge shall let that species winner show his/her own animal
An individual can win All-Around Showmanship Contest from an animal species once/age group An individual can win AllAround Showmanship Contest in the same age group using different species
The All-Around Showmanship super intendents are responsible for setting up, organizing, and r unning the All-Around Showmanship Contest
LARGE ANIMAL ALL-AROUND SHOWMANSHIP AWARD
The Award will be given to the highest placing Junior, Inter mediate, and Senior In the All-Around Showmanship contests
The Senior award is sponsored by Car l & Karen Conroy Inter mediate and Junior awards are sponsored by Craig & Donna Schuster
GENERAL STOCK SALE RULES
1 Only market animals in official 4-H and FFA projects that were in attendance at the pre-show are eligible for sale NO OPEN CLASS OR PRIMARY 4-H MEMBERS
Exhibitors of all mar ket sale animals must send in an entr y for m accompanied by the appropr iate entr y fees by Jul 23
2 Eligibility to exhibit and sell a mar ket stock sale animal will end with the Fair in Aug following high school graduation
3 4-H and FFA members must complete a mar ket livestock project record(s) and submit them when record books and educational posters are due (See Schedule ) Project records are reviewed for completeness that day by representatives of the 4H Leaders Council or FFA staff
4 No project record(s) means NO SALE
5 Two exhibits may be entered per exhibitor Only one animal per exhibitor will go through Mar ket Stock Sale A second animal can go to a resale buyer, a custom plant, or a home Exhibitors must notify the Mar ket Stock Sale Coordinator of destination for all animals on grounds (but not going through the sale) SECONDS, OVERWEIGHTS, OR UNDERWEIGHTS BY 5PM FRIDAY, or they will be designated as TAKE HOME
6 The Fair will make ever y effor t to col-
lect carcass data on all steers exhibited at the Fair
7 Exhibitor’s mar ket animals will be placed in sale order by ribbon-placing, with the highest-placing animal selling for that exhibitor In the event of like placing in separate classes, the heaviest animal will sell
The only exception will be that if an exhibitor has both Grand and Reser ve Champion, they will both sell; the exception is that there must be a minimum of five ( 5) animals in the mar ket class to sell both the grand and reser ve animal
8 All mar ket stock animals will be weighed by the weighing committee upon arr ival This will remain the official weight throughout Fair If an animal’s weight is disputed, it will be taken off the scale, the scale balanced, and the animal re-weighed immediately That weight will stand
9 Consignment of animals will be to the Klickitat County Mar ket Stock Sale and a maximum of 4% commission will be deducted from the total sale proceeds to offset the cost of conducting the sale
10 Any animal disqualified from showing will also be disqualified from the sale
11 Livestock will be listed on the sale sheet and sold in order of their respective placings in the show r ing, beginning with Champions, Memorial animals, followed by Blue then Red r ibbons NO WHITE RIBBON ANIMALS WILL BE SOLD
12 EXHIBITORS ARE REQUIRED TO SHOW THEIR MARKET ANIMAL IN SHOWMANSHIP TO SELL
13 Exhibitors should place all type and showmanship r ibbons on their animals as they are going through the Mar ket Stock Sale
14 MEMBERS ARE EXPECTED TO SEND THANK YOU NOTES TO EVERYONE WHO DONATED TO THEIR ANIMALS
15 Regulations concer ning the withdrawal time of dr ugs and chemicals are to be str ictly followed, as descr ibed in Health Regulations Par t B If the animal is condemned in the slaughter process due to disease, infection, or use of medication, etc , it is the 4-H or FFA member’s responsibility to absorb the loss Neither the Market Stock Sale nor the Fair management takes any responsibility for such damages. 16. It is the exhibitor’s responsibility to meet the Quality Assurance requirement of a safe and wholesome product. Any animal deter mined to be a health r isk as a food product and/or quality meat product will be disqualified from going to the Fair-arranged packer All animals are subject to the necessar y Quality Assurance standards, as deter mined by the super intendent, judge, veter inar ian, Mar ket Stock Sale Coordinator, and 4-H or FFA Staff )
MARK ET STOC K SAL E ANIMALS
DEP T 9 0; HE LEN ROL FE 773 -80 11 OR 509-250-2395
LOT 1 MAR KET STOC K SALE STEERS
STALL FEE $15.00
PREMIUMS: Blue 75 points, Red 50 points, White 30 points
1. Steers must weigh 1100 lbs. min. when weighed upon arr ival.
2. Classes will be assigned according to weight
3. All steers must be naturally polled or dehor ned (Reasonable scurs is considered on a case by case basis )
CLASS 1 MARKET STEERS
LOT 2. MARKET STOCK SALE GOATS
STALL FEE $10 00
PREMIUMS: Blue 50 points, Red 35 points, White 25 points
1 Goats must weigh 75 lbs when weighed upon arr ival
2 Mar ket Stock Sale goats must be bor n after Jan 1 of the current year
3 Market Stock Sale goats may not have hor ns (reasonable scurs is considered on a case by case basis )
4 All males must be wethers
5 All mar ket goats must have a scrapie tag
CLASS 1 MARKET GOATS
LOT 3 MARKET STOCK SALE LAMBS STALL FEE $10 00
PREMIUMS: Blue 50 points, Red 35 points, White 25 points
1 Lambs must weigh 115 lbs to 150 lbs when weighed upon arr ival
2 Market Stock Sale lambs must be slick shor n
3 Classes will be assigned according to weight
4 All males must be wethers
4 All mar ket lambs must have a scrapie tag
CLASS 1 MARKET LAMBS
LOT 4 MARKET STOCK SALE SWINE STALL FEE $15 00
PREMIUMS: Blue 50 points, Red 35 points, White 25 points
1 Hogs must weigh 240-300 lbs when weighed upon arr ival
2 Mar ket swine are not to be body shaved or have oil used on them
3 All males must be barrows
4 All swine must have a clean readable tag at weigh-in
5 Hogs being weighed in must have a responsible person to handle and pen the pig
CLASS 1 MARKET SWINE
LOT 5 MAR KET S TOCK SAL E POUL-
TRY STALL FEE $3 00/ per head
PREMIUMS: Blue 20 points, Red 15 points, White 15 points
1 Mar ket Stock sale animals weighed at check-in and must meet weight limitations to sell
2 SHOWMANSHIP IS REQUIRED & ENTERED IN DEPARTMENT 180 – 4-H & F F A
MARKET CHICKENS
CLASS 1 Cor nish Cross (white) Broilers
- 4-7 lbs and less than 10 weeks of age
CLASS 2 Ranger (red) Broilers - 4-7 lbs and less than 12 weeks of age
CLASS 3 Dual Pur pose/Her itage Breeds- 4-10 lbs and less than 5 months old
MARKET DUCKS
CLASS 4 5 to 10 pounds and less than 14 weeks of age.
MARKET TURKEYS
Class 5. Her itage Breeds 8 lbs. to 15 lbs.
Class 6. Broad Breasted 12-25 lbs.
LOT 6 MAR KET STO CK SAL E RABBITS STALL FEE $3.00 per head
PREMIUMS: Blue 20 points, Red 15 points, White 15 points
1. The latest edition of the “Standard of perfection, by the Amer ican Rabbit Breeders Association” will be used as the standard for judging mar ket rabbits Animals not meeting weight and age requirements will not be judged in mar ket class and are not eligible for mar ket sale
2 SHOWMANSHIP IS REQUIRED & ENTERED IN DEPARTMENT 195 – 4-H & F F A
MARKET RABBITS
CLASS 1 Fr yer 3 ½ lbs to 5 lbs , not over 10 weeks of age
Class 2 Roasters: 5 ½ to 8 lbs , not over 6 months of age
B EEF C AT TLE DE PT 100 - OPEN
105 - 4-H & FFA ; EN TRY F EE
$1 5/H EAD ; KE ITH K RE PS 5 09-4 93-2361, BR AD & K RISTIN CAMERON
1 ENTRY FORMS & FEES FOR ALL ANIMALS MUST BE POSTMARKED BY JULY 23
2 SEE DEPARTMENT 90 FOR MARKET STOCK SALE INFORMATION PREMIUMS Blue 75 Points Red 50 Points
White 25 points
LOT 1 SHOWMANSHIP
(see showmanship r ules)
Class 1 First Year Junior Showman – 810 yr olds by Oct 1 and has never shown species before
Class 2 Junior – 8-10 yr olds by Oct 1,
Class 3 Inter mediate – 11-13 yr olds by Oct 1,
Class 4 Senior – 14-18 yr olds by Oct 1
LOT 2 CLUB OR CHAPTER HERD
Each club/group or chapter may show one group of three steers owned by two or more members Animals judged on confor mation, fleshing, and unifor mity of size and quality
Class 5 Club or Chapter Herd
LOT 3. BREEDING STOCK Open, 4-H, FFA ;Please Specify Breed
Class 6. Two Year Old Bull – calved between Jan 1 and Aug 31 year before last.
Class 7. Senior Yearling Bull – calved between Sep 1 and Dec 31, last year.
Class 8. Junior Year ling Bull – calved between Jan 1 and Apr il 30, last year.
Class 9. Summer Year ling Bull – calved May 1 through Aug 31 last year
Class 10 Senior Bull Calf – Calved between Sep 1 and Dec 31 last year
Class 11 Junior Bull Calf – Calved after Jan 1 current year
Class 12 Junior Steer calf – Calved after Jan 1 current year
Class 13 Mature Cow, Must have calved
Class 14 Two year old Cow – calved between Jan 1 and Aug 31 year before last
Class 15 Senior Year ling Heifer– calved
between Sep 1 and Dec 31, last year
Class 16 Junior Year ling Heifer – calved between Jan 1 and Apr 30, last year
Class 17 Summer Year ling Heifer –calved between May 1 and Aug 31 last year
Class 18 Senior Heifer Calf – Calved between Sep 1 and Dec 31 last year
Class 19 Junior Heifer Calf – Calved after Jan 1 current year.
Class 20. Get of Sire; 4 animals - both sexes represented – by one sire.
Class 21. Pair of Yearlings; 1 yearling bull and 1 year ling heifer.
Class 22. Pair of Calves; 1 bull calf and 1 heifer calf.
Class 23. Cow-Calf; Cow and her offspr ing any age
Class 24 Pen of Four (4) feeder steers
BEEF AWARDS
BRUCE CAMERON MEMORIAL BUCKLE
Award presented to exhibitor of the Grand Champion Steer in memor y of longtime cattle producer and Fair suppor ter, Br uce Cameron Buckle by the Br uce and Kay Cameron Family and sponsored by Fr iends of Br uce Cameron
ELMER HUCKFELDT
MEMORIAL TROPHY
Award presented to exhibitor of the Grand Champion Market Steer Sponsored by the Klickitat County Livestock Growers
Association RESERVE CHAMPION
MARKET STEER
Award presented to exhibitor of the Reser ve Grand Champion Mar ket Steer Sponsored by River view Community Bank, Goldendale Branch
Buckle sponsored by Hanning Cattle also awarded GRAND CHAMPION AND RESERVE CHAMPION TRAVELING BLANKETS
Traveling Blankets for Champion and Reser ve Champion Steers sponsored by Klickitat County Fair
RATE OF GAIN / CARCASS CONTEST
Award presented to exhibitor of steer placing first in Rate of Gain/Carcass Contest sponsored by the Columbia Bull Test Station Second and Third place trophies sponsored by Craig and Dona Schuster Trophies presented at annual Livestock Growers Banquet
Sixty Livestock Carcass Award
Sixty Livestock, owned by Kar la Nolen will award cash pr izes to the top three carcass steers that went through the mar ket stock sale
First Place $75 00
Second Place $50 00
Third Place $25 00
Each year an anonymous committee
representing Columbia Bank will select one 4-H or FFA member, based in par t upon their ability and quality of their exhibit, to receive a steer to be fed and shown at following year’s fair Those selected chosen from entrants with steers at the annual Klickitat County Fair Recipient given an engraved plaque
SHOWMANSHIP AWARDS
TED ALEXANDER MEMORIAL AWARD
Award presented to highest placing First Year Junior Beef showman. Sponsored by Kay Cameron
EDWARD G MORRIS MEMORIAL JUNIOR BEEF SHOWMANSHIP AWARD
Award presented to first place Junior Beef Showman Sponsored by Denise Morr is and Family
SALLY KAYSER-MILLS INTERMEDIATE BEEF SHOWMAN AWARD
Trophy show halter awarded to Champion Inter mediate Beef Showman in memor y of Sally Kayser-Mills sponsored by Neil and Jill Kayser An exhibitor can only win this award once dur ing their time as an inter mediate showman In the case of a repeat winner the next highest non halter winner awarded the halter
WEST END CATTLEMAN SR SHOWMANSHIP AWARD
Award presented to Champion Senior Beef Showman Sponsored by Ladiges Ranches, LLC, Kreps Ranch, and Quar ter Moon Ranch
1 ENTRY FORMS AND FEES FOR ALL ANIMALS MUST BE POSTMARKED BY JULY 23
2 Exhibitors limited to showing no more than 10 goats
3 4-H and FFA leases must be on file with the Extension Office by June 1st No leases allowed in the Open division
4 Base date for computing animal’s age is date of entr y - July 23
5 Does over 24 months and never in milk may only be entered in LOT 7 Novelty Pet
6 All animals are required to be fit for show before unloading Touch up and udder clipping allowed only
7 Dair y animals with hor ns will not be allowed except those entered in Lot 6 Wor king Goat
Class 37 Pack/Trail goat Reasonable scurs considered on case by case basis
8 No intact bucks allowed All males
must be wethers
9 Wor king/Pack Goat showmanship does not qualify for All-Around Showmanship
PREMIUMS: Blue 50 points, Red 35 points, White 25 points
GOAT SHOWMANSHIP BUCKLES
Buckles awarded to first place showman in each of the Peewees, First Year Junior Inter mediate, Senior, and Adult Goat Showmanship classes. Dair y Goat sponsored - see sponsor board in goat bar n. LOT 1 SHOWMANSHIP
Class1: PeeWee Under 7 by Oct 1
Class 2: First Year Junior Showman 810 by Oct. 1 who has never shown this species before
Class 3: Juniors 8-10 by Oct. 1
Class 4: Inter mediate 11-13 by Oct.1
Class 5: Senior 14-18 by Oct 1
Class 6: Adult 19+ by Oct 1
(See showmanship r ules )
QUALIFIES FOR ALL AROUND SHOWMANSHIP
LOT 2: WORKING/PACK GOAT SHOWMAN SHIP ; DOES N OT QUAL IFY FOR ALL AROUND SHOWMANSHIP
Your showmanship will be judged going over the trail course possibly in required gear
Class 7 Peewees – age 7 or under by Oct 1
Class 8 First Year Showman – age 8-10
by Oct 1 & has never shown species before
Class 9 Junior – age 8-10 by Oct 1
Class 10 Inter med – age 11-13 by Oct 1
Class 11 Senior – age 14-18 by Oct 1
Class 12 Adult – Anyone over 19 years of age
LOT 3 BREEDING STOCK (INCLUDING CROSSBRED) COMBINED LOT: 4H, FFA, & OPEN JUDGED TOGETHER
Class 13 Doe kid under 4 months
Class 14 Doe kid 4 months and under 8 months
Class 15 Doe kid 8 months and under 12 months
Class 16 Dr y year ling 12 months and under 24 months – never in milk
Class 17 Year ling Milker – Doe under 2 years old in milk
Class 18 Doe 2 years and under 3 years in milk
Class 19 Doe 3 years and under 4 years in milk
Class 20 Doe 4 years and under 5 years in milk
Class21 Aged Doe – Doe over 5 years in milk
Class 22 Best Udder – A single entr y/exhibitor to be selected from entr ies in classes 17 thr u 22
SENIOR CHAMPION DOE, SENIOR RE-
SERVE, CHAMPION DOE
BEST OVERALL DAIRY DOE IN SHOW
LOT 4 DAIRY GOAT GROUPS
Goats entered in group lots need not be breed specific However they must be registered and shown by a single owner with the exception of the Group Herd class 23 All Classes will have grand champion and reser ve champion
Class 23 Group Dair y Herd – 3 or more Does from classes 17 thr u 21 registered to exhibitors from the same club Group name on entr y for m
Class 24 Dair y Herd – 3 or more Does from classes 17 thr u 21 owned by a single exhibitor.
Class 25. Junior Get of Sire – 3 Doelings from classes 13 thr u 16 owned by one exhibitor – Sire to be named on the entr y for m.
Class 26. Senior Get of Sire – 3 Does from classes 17 thr u 21 owned by one exhibitor – Sire to be named on the entr y for m
Class 27 Produce of Dam – 2 offspr ing from the same doe from classes 17 thru 21 not necessar ily from the same sire, owned by one exhibitor
Class 28 Dam and daughter owned by one exhibitor
Class 29 Grand-dam, Dam and daughter owned by one exhibitor
LOT 5 NOVELTY PET
1 Any goat not eligible for entr y in a specific breed class
Class 30 Junior Doeling Pet – Female
under 6 months of age
Class 31 Inter mediate Doeling Pet – Female 6 months under 1 year
Class 32 Senior Doe Pet, Champion Doe Pet, Reser ve Champion Doe Pet –Doe over 1 year of age
Class 33 Junior Wether Pet – Male under 6 months of age
Class 34 Inter mediate Wether Pet –Male 6 months under 1 year
Class 35. Senior Wether Pet, Champion Wether Pet, Reser ve Champion Wether Pet – Male over 1 year of age
LOT 6 WORKING GOAT
1. Combined lot – 4-H, FFA and Open judged together.
2. LOT not gender or age specific.
3 All males must be wethers
4 Pack/Trail animals allowed to show with hor ns Hor ns must be blunted/padded for exhibitor and judge safety while in the r ing
5 Animals entered expected to be mature enough to perfor m function for which trained without injur y to animal or exhibitor
6 Animal and exhibitor should be shown in full gear for their appropr iate class
Class 36 Dr iving/Car t Goat, Champion & Reser ve Champion
Class 37 Pack/Trail Goat, Champion & Reser ve Champion (Animals allowed to show with hor ns Hor ns must be blunted/padded for exhibitor and judge safety while in the r ing )
LOT 7 DAIRY GOAT J UDGING CON-
TEST
Based upon the ADGA Scorecard
Class 38 Junior Exhibitor
Class 39 Inter mediate Exhibitor – Be prepared to defend your placings
Class 40 Senior Exhibitor – Be prepared to defend your placings
LOT 8 MILKING CONTEST
1 All contestants must fur nish their own milking container.
2. All milkers will milk for a per iod of one (1) minute under super vision
3. All milk measured in volume for winner. Tie breaker by weight.
4. See showmanship age brackets
Class 41. Peewee Milker
Class 42. Junior Milker
Class 43 Inter mediate Milker
Class 44 Senior Milker
Class 45 Adult Milker
LOT 9. FUN CONTESTS – Ribbon Only – No Pr em ium s
1 Contestant must have an entr y in ei-
ther Depar tment 120, 125, 130, or 135
2 Each contestant allowed one entr y/class
3 Non-monetar y pr izes awarded for the first 3 placings in each class
Class 46 Costume Contest – 3 categor ies
4 Most Creative
5. Match Handler and Animal
6. Fair Theme
Class 47. Calling Contest
Class 48. Groom Squad – Team of 3
County Fair Goat Exhibitors to fit a dair y goat for show in 45 minutes. A $20.00 prize awarded to each member of winning team.
Class 49. Peewee Exhibitor Agility/Obstacle Course
Class 50 Junior Exhibitor Agility/Obstacle Course
Class 51 Inter mediate Exhibitor Agility/ Obstacle Course
Class 52 Senior Exhibitor Agility/Obstacle Course
Class 53 Adult exhibitor agility/obstacle
NON DAIRY GOAT DEPT 130 – OPEN
DEPT 135 – 4-H & FFA; ENTRY FEE
$10/HEAD; HEATHER GALLAGHER, 541-980-0960
1 EN TRY F ORMS & STALL FEES FOR ANIMALS MUST BE POSTMARKED BY JUL 23
2 Exhibitors limited to showing no more than 10 goats Exhibitors showing from same family and/or far m limited to 10 goats combined
3 4-H and FFA leases must be on file with Extension Office by May 1st. No leases allowed in Open division.
4. Base date for computing animal’s age is date of entr y.
5. All animals required to be fit for show before unloading. No body clipping allowed on fair grounds.
6. NO BUCKS ALLOWED.
PREMIUMS: Blue – 50 points
Red – 35 points
White – 25 points
LOT 1 SHOWMANSHIP (See showmanship rules)
Class 1. Peewee under 7 by Oct 1 open class only
Class 2 First Year Junior showman 810 by Oct 1
Class 3 Junior 8-10 by Oct 1
Class 4 Inter mediate 11-13 by Oct 1
Class 5 Senior 14-18 by Oct 1
Class 6 Anyone over 19 years of age
LOT 2 GROUP OR CHAPTER HERD
Each group or chapter may show one group of (3) three Mar ket Goats owned by two or more members
Animals judged on confir mation, fleshing and unifor mity of size and quality
Class 7 Club or Chapter Herd
LOT 3 PERCENTAGE BREED STOCK
1 State meat breed type on entr y for m (i e : Boer, Tennessee, Kiko)
Class 8 50% Junior Doeling – Under 8 months, never bred
Class 9 50% Inter mediate Doeling - 8 months under 2 years (never exposed to a buck)
Class 10 50% Senior Doeling – 1 year and older, bred or kidded
Class 11 51% to 93% Junior Doeling –Under 8 months, never bred
Class 12 51% to 93% Inter mediate Doeling – 8 months to 2 years, (not exposed to a buck)
Class 13 51% to 93% Senior Doeling –1 year and older, bred or kidded
Class 14 94% to 100% Junior Doeling –under 8 months, never bred.
Class 15. 94% to 100% Inter mediate Doeling – 8 months under 2 years, (not exposed to a buck)
Class 16. 94% to 100% Senior Doeling –1 year and older, bred or kidded.
*Class Champions and Reser ve Champions retur ned to the Show Ring for the following: JUNIOR CHAMPION DOE,
JUNIOR RESERVE CHAMPION DOE, INTERMEDIATE CHAMPION DOE, INTERMEDIATE RESERVE CHAMPION DOE, SENIOR CHAMPION DOE, SENIOR RESERVE CHAMPION DOE AND GRAND CHAMPION DOE OF THE SHOW LOT 4 B REEDING GROUP CLASSES
Must be registered to a single exhibitor (not for sale).
• Dam may be entered in the Dair y Goat Depar tment.
• Daughter must be entered and shown in the Non-Dair y Goat Depar tment
• Both Dam/ Daughter must be owned/exhibited by same owner
Class 18 Dam and Daughter
• Granddame may be entered in the Dair y Goat Depar tment.
• Dam and Daughter must be entered and shown in the Non-Dair y Goat Depar tment
• All three must be owned and exhibited by same owner
Class 19 Granddame, Dam and Daughter/ Need not have same sire Must be selected from Classes 8 thr u 16 Must be owned and exhibited by the owner
Class 20 Produce of Dam – 2 or more offspr ing from same dam
• Need not have the same sire
• Must be owned and exhibited by the same owner
Class 21 Get of Sire - 3 animals from one sire
LOT 5 FIBER GOAT
State goat type (i.e. Cashmere, Angora) on entr y for m.
Exhibitor needs to supply a raw, unprocessed sample of their goat’s fleece
Class 22 Junior Animal - under 1 yeareither sex
Class 23 Senior Animal - over 1 yeareither sex
CHAMPION FIBER GOAT
RESERVE CHAMPION FIBER GOAT
NON-DAIRY GOAT AWARDS
GRAND CHAMPION MARKET GOAT
An award given to the exhibitor of the Grand Champion Mar ket Goat Belt buckle awarded to exhibitor Grand Champion Mar ket Goat, Sponsored by Ibby Jayne Coyne and Mason T Goosen GRAND CHAMPION MARKET GOAT
TRAVELING PLAQUE
A traveling plaque awarded to the Grand Champion Mar ket Goat
This plaque sponsored by Mar tha Parsons
RESERVE GRAND CHAMPION MARKET GOAT
An award given to the exhibitor of the Reser ve Champion Mar ket Goat Sponsored by Goldendale Chiropractic Clinic MARKET GOAT RATE-OF-GAIN CONTEST
Trophies presented to exhibitors of goats
2021 Klickitat County Fair Premium Book
placing 1st and 2nd in Rate-of-Gain Contest
Sponsored by Connie Byers BEST OVERALL NON-DAIRY BREED DOE
An award given to the Best Overall NonDair y Breed Doe Sponsored by Loretta Lindsey
MOST IMPROVED EXHIBITOR
Award given to Most Improved Goat Exhibitor Must be a senior to be eligible Sponsored by Loretta Lindsey
SHOWMANSHIP AWARDS
SENIOR NON-DAIRY GOAT SHOWMAN AWARD
Award given to Champion Non-Dair y Goat Showman Sponsored by Greg and Heather Gallagher
INTERMEDIATE NONDAIRY GOAT SHOWMAN AWARD
Award given to Champion Inter mediate Non-Dair y Goat Showman Sponsored by Greg & Heather Gallagher
JUNIOR NON-DAIRY GOAT SHOWMAN AWARD
Award given to Champion Junior NonDair y Goat Showman Sponsored by Greg & Heather Gallagher
FIRST YEAR JUNIOR NON-DAIRY GOAT SHOWMAN AWARD
Award given to Champion First Year Junior Non-Dair y Goat Showman Sponsored by Greg & Heather Gallagher
Entr y for ms/fee for all animals must be POSTMARKED by July 23
Specify breed on entr y for m SEE DEPARTMENT 90 FOR MARKET STOCK SALE INFO
PREMIUMS: Blue 50 points, Red 35 points, White 25 points
LOT 1 SHOWMANSHIP (see showmanship r ules)
Class 1 Peewees – Younger than 7 Open Class Only
Class 2 First Year Junior Showman - 810 has never shown species before Class 3 Junior – 8-10
Class 4 Inter mediate - 11-13
Class 5 Senior – 14-18
LOT 2. CLUB/CHAPTER FLOCK
Each club or chapter may show one flock of five lambs owned by three or more members Animals judged on confor mation, fleshing, and unifor mity of size and quality
Class 6 Club or Chapter Flock
LOT 3 BREEDING STOCK, OPEN, 4H, FFA
Class 7 Ewe Lamb - under 1 year
Class 8. Yearling Ewe – 1 year and under 2
Class 9 Aged Ewe - 2 years and over
Class 10 Ram Lamb – Under 1 year
Class 11 Year ling Ram – 1 year an under 2.
Class 12 Pair of Ram Lambs
Class 13 Pair of Ewe Lambs
Class 14 Pair of Year ling Ewes
Class 15. Best Pair – Both sexes represented
Class 16 Get of Sire - 4 animals, both sexes represented, by one sire
Class 17 Produce of Dam – 2 animals, either sex, by one dam
Class 18 Pen of Three Lambs – Either sex, bred by one exhibitor
Class19 Young Flock – Ram lamb and 2 ewe lambs.
Class 20 Flock – Ram (any age), 2 ewe lambs, 2 year ling ewes
SHEEP AWARDS
THEO CALDWELL MEMORIAL AWARD
Belt buckle presented to exhibitor of the Grand Champion Mar ket Lamb Sponsored by Sole to Soul Health Center
GRAND CHAMPION MARKET LAMB
Award presented to exhibitor of Grand Champion Mar ket Lamb Sponsored by Umpqua Bank, Goldendale
RESERVE CHAMPION MARKET LAMB
Belt buckle presented to exhibitor of Reser ve Grand Champion Mar ket Lamb Sponsored by 7-F Ranch
Award presented to winner, as well Sponsored by The Alpine Vet Clinic, Bingen
GRAND CHAMPION & RESERVE CHAMPION TRAVELING BANNERS
Provided and sponsored by Klickitat County Fair
HIGH POINT SHEEP EXHIBITOR AWARD
Presented to the sheep exhibitor accumulating the most points Following point system used:
1 Confor mation Placing- Grand Champion 50 points, Reser ve Grand Champion 30 points, Class Champion 10 points
2 Showmanship Placing- Champion 25 points, Reser ve 15 points, Class Champion 10 points
If both mar ket lambs and breeding stock exhibited, points combined to select winner. Pur pose of this award is to recognize
outstanding, well-rounded sheep exhibitors Sponsored by Jim and Pam Beier le MARKET LAMB RATE OF GAIN CONTEST
Trophies presented to exhibitors of lambs placing 1st and 2nd in Rate of Gain Contest. Sponsored by Goldendale Vet Clinic Dr. Mar ianne Randall.
LYNN GARNER MEMORIAL AWARD FOR OUTSTANDING ACHIEVEMENT
Award presented to most diligent, helpful, and deter mined exhibitor who may not have been recognized in show r ing, but has been noticed by those they helped If you know someone who fits this descr iption, contact your club leader or bar n super intendent This award is given annually dur ing fair, sponsored by Kir t and Lisa O’Lear y in remembrance of Kir t’s mother, Lynn Gar ner
JEAN SCHILLING
MEMORIAL LAMB AWARD
Each year an anonymous committee representing 7-F Ranch selects one 4-H or FFA member, based in par t upon their ability and quality of their exhibit, to receive a lamb to be fed & shown at the following year’s fair Recipients will be chosen from entrants with lambs at annual Klickitat County Fair Recipients are given an engraved plaque
AWARDS
SHEEP SHOWMANSHIP AWARDS
Belt buckle awarded to Champion Junior, Inter mediate, & Senior Sheep Showmen. Sponsored by J&M Reality, Spr ing Creek Ag, Norr is Ranches, and Jessica Per kins. Award presented to Reser ve Champion Junior, Inter mediate & Senior Sheep Showmen Sponsored by MCP Goldendale Far m & Home
NOVICE SHOWMANSHIP AWARD
Award presented to champion Novice Sheep Showman Sponsored by MCP Goldendale Far m & Home
FIRST YEAR JUNIOR SHOWMAN
Award presented to champion First Year Junior Sheep Showman Sponsored by MCP Goldendale Far m & Home
PEEWEE SHEEP SHOWMAN AWARD
Award presented to Champion Peewee Sheep Showman. Sponsored by Dick & Carol Smith.
SWINE DEPT 150 – OPEN DEPT 155 –4-H & FFA; ENTRY FEE $15/HEAD Sara Link 509-773-4850 or 250-2299
ENTRY FORMS AND FEES FOR ALL ANIMALS MUST BE POSTMARKED BY JULY 23
SEE DEPARTMENT 90 FOR MARKET STOCK SALE INFORMATION
PREMIUMS: Blue 50 Points, Red 35 Points, White 25 Points
LOT
1
SHOWMANSHIP-
(SEE SHOWMANSHIP RULES)
Class 1 Peewees – Younger than 7 by Oct 1 Open Class Only
Class 2: First Year Junior Showman - 810 by Oct 1 never shown species before
Class 3 Junior – 8-10 by Oct 1
Class 4 Inter mediate - 11-13 by Oct 1
Class 5 Senior – 14-18 by Oct 1
LOT 2 BREEDING STOCK – OPEN, 4H, FFA
Class 6 Gilt – Under 6 Months
Class 7 Gilt – 6 to 12 Months
Class 8 Other Female - Please Specify Age
Class 9 Open Class Barrow
SWINE AWARDS
GRAND CHAMPION MARKET HOG
• Award presented to exhibitor of Grand Champion Mar ket Hog. Sponsored by Far West Fer tilizer, operated by the Dale Thiele Family, Goldendale
• Belt buckle awarded to exhibitor Grand Champion Mar ket Hog Sponsored by J & S Enter pr ises, Goldendale
RESERVE CHAMPION MARKET HOG
• Award presented to exhibitor of Grand Champion Mar ket Hog Sponsored by Far West Fer tilizer, operated by the Dale Thiele Family, Goldendale
• Belt buckle awarded to exhibitor Grand
Champion Mar ket Hog Sponsored by J&S Enter pr ises, Goldendale TRAVELING GRAND CHAMPION AND RESERVE CHAMPION BLANKETS
Traveling Blankets for Grand Champion and Reser ve Champion Mar ket Hogs provided Sponsored by Klickitat County Fair MARKET HOG RATE OF GAIN CONTEST
Trophies presented to exhibitors of hogs placing 1st and 2nd in Rate of Gain Contest Sponsored by Goldendale Vet Clinic, Dr Mar ianne Randall THE BERNICE THIELE MEMORIAL HOG AWARD
Each year an anonymous committee representing Ber nice Thiele Family selects one 4-H or FFA member, based in par t on their ability and quality of their exhibit, to receive a hog to be fed and shown at following year’s fair Those chosen are from entrants with hogs at annual Klickitat County Fair Recipients given engraved plaque
SWINE SHOWMANSHIP AWARDS
ALEX WHITMORE MEMORIAL SENIOR SWINE SHOWMAN AWARD
Memor ial buckle awarded to Champion Senior Swine Showman. Sponsored by the Whitmore Family.
RESERVE CHAMPION SENIOR SWINE SHOWMAN AWARD
Buckle awarded to Reser ve Champion
Sr Swine Showman Sponsored by J&S Livestock
INTERMEDIATE RESERVE CHAMPION SHOWMAN AWARD
Buckle awarded to Reser ve Champion Inter mediate Showman Sponsored by J&S Livestock
INTERMEDIATE RESERVE CHAMPION SHOWMAN AWARD
Buckle awarded to Reser ve Champion Inter mediate Showman Sponsored by J&S Livestock
JUNIOR CHAMPION SHOWMAN AWARD
Buckle awarded to Reser ve Champion Junior Showman Sponsored by J &S Livestock
JUNIOR SHOWMAN RESERVE CHAMPION SHOWMAN AWARD
Buckle awarded to Reser ve Champion Junior Showman Sponsored by J &S Livestock
FIRST YEAR JUNIOR SHOWMAN
Buckle awarded to Champion First Year Showman Sponsored by J & S Livestock FIRST YEAR JUNIOR RESERVE SHOWMAN
Awarded to Reser ve Champion Showman Sponsored by J & S Livestock
No horses may be stalled without a vet check and approval of super intendent Daily classes begin at 8 am
1 ENTRY FORMS MUST BE FILLED OUT CORRECTLY, COMPLETELY AND LEGIBLY BY THE EXHIBITOR ENTRY FORMS INCLUDING ENTRY FEES MUST BE POSTMARKED BY JULY 23 Once postmar ked, no classes may be added and no changes of the horse entered allowed, no re-entr y allowed and no fees refunded Exhibitors must show in their own age division only. If a TACK STALL is wanted, it must be checked on the entr y for m
2 Horses must be owned or leased pr ior to May 1st of the current year Hardship exemptions will be dealt with by the Super intendent Only Klickitat County horses and r iders and 4-Hers enrolled in a Club/Group and in a horse project allowed to show at the fair All exhibitors must provide proof of ownership/lease, including date of purchase/possession, when requested by Super intendent Jan 1st is the break date for deter mining age of the horse.
3 All stalls must be decorated before 7:30 am Wednesday, or exhibitors will not be allowed to show Decorations must be maintained for the duration of the fair Horses may not be removed before 3:00 pm Sunday (with the exception of Lead Liners who may haul in) Neither decorations, educational mater ials, nor any equipment may be removed before 3:00 pm Sunday All staples, tacks and nails must be removed from stalls Stalls must be inspected by the Super intendent or designee before final release.
4 ALL PROBLEMS, COMPLAINTS AND PROTESTS MUST BE HANDLED THROUGH THE GRIEVANCE GUIDELINES
5 Bar n Hours are 6 am to 10 pm Exceptions are made for approved fair functions only Only author ized personnel in the bar ns after 10 pm
6 Showmanship is required for all exhibitors in all age categor ies except LeadLiners
7. The Danish scor ing system is used.
Ever y exhibitor receives an award: a flat blue (85 to 100 points), red (70 to 84 points), white (69 or below) or par ticipation r ibbon.
8 Decision of the Judge & Show Management is final and will not be changed Classes may be combined, moved around, or cancelled, at the Super intendent’s discretion
9 Any for m of conduct that inhibits competitions, unspor tsmanlike conduct, and/or inhumane treatment of any animal are expressly forbidden and may result in suspension from the remainder of the show and/or forfeiture of premiums and points.
10. This is a Open show for Adults. Adult classes are exempt from proof of ownership and ownership date
11 An enrolled 4-H Leader, or their designee, must be on the fairgrounds at all times for each club
12 Exhibitors are to show their own horses and no one else is allowed to r ide them dur ing the fair, with the exception of use of the horse in Lead Line classes No person under 18 years of age is allowed to handle a Stallion Only in Halter class may someone else handle the horse entered under the owner.
13 4-H, Open, Youth, and Adults are encouraged to wor k together to care for the animals and equipment to the best of their ability
14 UNSAFE and UNRULY horses may be removed from the fairgrounds at the discretion of the Super intendent Horses that have a tendency to kick must be mar ked with a red r ibbon on the tail, biting horses with a red r ibbon on the forelock
15 All horses must be exercised at least once a day in the war m-up arena Horses may be exercised before 8 a.m. and/or after 6 pm NO RIDING AFTER DARK, with the exception of par ticipating in County Events Horses are either shown or stalled for display to the public at all other times
16 No horses are to be mounted in restr icted r iding areas, including inside the bar ns No r iding double or in a reckless manner Horses must have proper br idle on when mounted
17 No tie downs Only Split or Romal Reins are allowed in Equitation, Trail, Bareback and Wester n Classes. Horses 5 years of age or younger may be r idden in a Snaffle or Bosal For horses 6 years old or more, a Curb Bit is highly preferred Members showing horses 6 or older in a Snaffle or Bosal must perfor mance significantly better than a member showing a 6year-old or older horse in a Curb Bit to be placed above them Horse 6 and older shown in a Snaffle or Bosal may be ineligible to advance to State
18 Horse bathing allowed only at the wash rack by “C” Bar n
19. Any exhibitor under 8 yrs old must have an adult accompany them while handling or r iding their horses
20 Only Rodeo Contestants, Queens and their cour ts may par ticipate in the Grand Entr y
21 Dress Code: ASTM/SEI Helmets are required at all times while mounted if you are a youth exhibitor Adults are encouraged to r ide with a helmet An appropr iate hat or helmet must be wor n in Showmanship and Halter Classes Boots, full length
pants and shir ts with sleeves are required when mounted, handling horses or on herdsmanship duty. Boots, ties and longsleeved shir ts or coats are required in all classes Chaps may not be wor n in Showmanship or ANY equitation class Appropr iate attire required in War m-up Arena
22 Judging of herdsmanship duty is from 8 am to 5 pm daily Horses must be fed by 7 am and provided with water and plenty of fresh bedding at all times
23 No stor ing equipment or hay in aisles
24 Water buckets and hay bags must be at a sufficient height that they do not present a danger to the horse. A plastic container with no handles may be placed on the floor in the stall cor ner
25 Halters with leads must be kept on stall doors at all times when horse is stalled
26 All Junior, Inter mediate and Senior Grand Champion Showmanship 4-H and FFA 26 All Junior, Inter mediate and Senior Grand Champion Showmanship 4-H and FFA winners must par ticipate in AllAround Showmanship Contest or lose their showmanship points
27 All Grand Champions and Reser ve Champions must par ticipate in the Parade of Champions on Saturday
28 All-Around High Point , All- Around Reser ve High Point, State Team, Hear t and Soul and Spor tsmanship winners must par ticipate in the Parade of Champions on Sunday
29 Inter mediate and Senior State Teams announced by a 4-H representative
30 All-Around High Point scores are figured on same horse same r ider Points
(100 Maximum/class) totaled from the following classes: Showmanship, Wester n Equitation, Bareback, Discipline Rail, Trail and English Equitation In the event of a tie , Showmanship is used as a tie breaker
31 Wednesday’s Haul in /haul Out Open Classes DO NOT qualify towards High Point Haul In/Haul Out Classes are $5 00 for the day
32. Wednesday is a Haul in/Out Open Show. Open to riders outside of the County or 4-H. No stalls provided. MANDATORY Vet Check at 8:15am by the Little Arena.
33. All around championship classes are for junior, inter mediate and senior divisions with a score of 90 or better.
PREMIUMS: Blue – 50 points; Red – 35 points; White – 25 points
HORSE AWARDS
High Point Buckles sponsored by Dr yside Proper tys & Windy Flats Par tners
Reser ve High Point Buckles sponsored by White Creek Wind, LLC
HORSE SPORTSMANSHIP AWARDS
PEEWEE EXHIBITOR
PeeWee Spor tsmanship Plaque, presented for all around good spor tsmanship class PeeWee Class, by Julie Vance
JUNIOR EXHIBITOR
Junior Spor tsmanship Trophy, presented for all-around good spor tsmanship in the Junior Class, by the Ed Watkins Memor ial fund.
INTERMEDIATE EXHIBITOR
Inter mediate Spor tsmanship Trophy, presented for all-around good spor tsmanship in the Inter mediate Class by Jim and Polly Schleusner
SENIOR EXHIBITOR
Senior Spor tsmanship Trophy, presented
for all-around good spor tsmanship in the Senior Class, in memor y of Candy Kolbaba
HORSE SHOWMANSHIP AWARDS
Awarded to first place showman in each division, by Goldendale Exhaust HEART AND SOUL AWARD
Presented to a youth for all around positive attitude and never giving up when faced with challenges in and out of the arena by Stephen & Nancy Cunningham
LOT 1 SHOWMANSHIP
1 Required class for all exhibitors – with the exception being Lead Liners
2 Judge will score contestants on the following areas:
Appearance of Animal 25 points
Appearance of Exhibitor 25 points
Showing/Patter n 50 Points
3 All age divisions based on age reached by Oct 1, 2017
Class 1 Peewees – 6-8
Class 2 Junior – 8-10
Class 3 Inter mediate - 11-13
Class 4 Senior – 14-18
Class 5 Adult – 19+
All-Around Championship Class to follow LOT 2 HALTER CLASSES
Class 6 Year lings and under 1 year of age
Class 7 Mare 3 years and under
Class 8 Mare 4 to 9 years
Class 9 Mares 10 and over
Class 10 Gelding 3 years and under Class 11 Geldings 4 to 9 years
Class 12 Geldings 10 and over
Class 13 Colts 3 years and under Class 14 Stallions 4 and over
All- Around Champion Class to follow
LOT 3 LEADLINE WESTERN, AGES 5-7
1 To be shown at a walk only and led by an adult while in the show r ing
2 No cross enter ing in Peewees Div
3 Ribbon only – No premiums
4 Helmets required
Class 15 Lead Line
LOT 4 LEADLINE COSTUME, AGE S 5-7
1 To be shown at walk only & led by an adult while in the show r ing
2 No cross entr y with youth costume pageant
3 Individuals only – no teams
4 HELMETS REQUIRED for r ider
5 Ribbon only – No premiums
Class 16 Lead Line Costume
LOT 5 LEADLINE ENGLISH, AGES 5-7
Class 17 Lead Line English
LOT 6 BAREBACK EQUITATION
1 Horses may be shown in either Wester n or English br idles with r ider in appropr iated attire
Class 18.Peewees (walk, trot only)
Class 19 Junior
Class 20 Inter mediate
Class 21 Senior
Class 22 Adult
All-Around Championship Class to follow
LOT 7 ENGLISH EQUITATION
1 To be judged on the ability of the r ider
2 Minimum appointments: Helmet, English type tie or choker, trousers, breeches or jodhpurs and a shir t and jacket
3 Rider must have appropr iate saddle, br idle and equipment Crop and spurs optional
4 No mar tingale or similar tie down allowed
Class 23 Peewees (walk, trot only)
Class 24 Junior
Class 25 Inter mediate
Class 26.Senior
Class 27 Adult
All- Around Championship Class to follow
LOT 8. ENGLISH PLEASURE
1. Horses to be shown at a walk, trot and canter both ways of the r ing, back and stand as directed.
2. To be judged on the perfor mance of the horse.
3. Appropr iate Hunt Seat or Saddle Seat attire should be used.
Class 28. Peewees (walk, trot only)
Class 29 Junior
Class 30 Inter mediate
Class 31 Senior
Class 32 Adult
LOT 9. WESTERN EQUITATION
1. To be judged on the ability of the r ider
2. To be shown at a walk, jog, lope both ways of the r ing
Class 33 Peewees (walk, trot only)
Class 34 Junior
Class 35 Inter mediate
Class 36 Senior
Class 37 Adult
All-Around Championship Class to follow
LOT 10. WESTERN PLEASURE
1 Horse to be shown at a walk, jog and lope both ways of the r ing, back and stand as directed
2 To be judged on the perfor mance of the horse
Class 38 Peewees (walk, trot only)
Class39 Junior
Class 40 Inter mediate
Class 41 Senior
Class 42 Adult
LOT 11 DISCIPLINE RAIL
Discipline Rail is an advanced class that tests skills of horse and r ider as they execute specific gates, transitions & movements, as requested by the judge
1 Only Seniors qualify for State Fair
Class 43 Peewees (walk, trot only)
Class 44 Junior
Class 45 Inter mediate
Class 46 Senior
Class 47 Adult
LOT 12. TRAIL HORSE
1 Wester n or English Attire and Tack required
2 After third refusal at an obstacle, exhibitor asked to move on
Class 48 Peewees (walk, trot only)
Class 49 Junior
Class 50 Inter mediate
Class 51 Senior
Class 52 Adult
LOT 13 COSTUME PAGEANT
Class 53 Costume Pageant
LOT 14 WORKING PAIRS YOUTH Pairs patter n class that will be shown at
a walk, jog, & lope in both directions
1 Ages of r iders can be a mix of any age division
2 Riders may r ide English or Wester n Teams must r ide in the discipline Class 54 Wor king Pairs Youth LOT 15 IN HAND TRAIL
1 Judged on perfor mance of horse over and through obstacles with emphasis on manners, response to handler, and attitude
2 This class held in little arena Class 55: Youth Class 56: Adult
L OT 1 6 IN- HAND OBSTACLE RELAY (IHOR)
1. This is a team Lotter y Draw.
2. Refer to WASET r ule book, pg. 79, for Rules & Regulations
3 IHOR is both speed and precision
4 Open to ALL AGES
5 This class will be held in the little arena Class 57 IHOR LOT 17. NOVICES CLASSES
To qualify for novice, exhibitors must be considered novice r ider, in their 1st year of showing, or have never received blue r ibbon Exhibitors show in their current age division class for Showmanship, In-hand trail, IHOR, ei Junior, Inter mediate, Senior and Adult Novice consists of walk/trot only classes in open division Novice classes are open to Junior thr u Adults Novice classes will be a mixture of all ages They may not cross enter with other classes that
canter/lope Upon approval of the Super intendent and recommendations by 4-H leader to enter this class maybe obtained for those with special needs
Class 58 Novice Wester n Pleasure
Class 59 Novice Wester n Equitation
Class 60 Novice Bareback
Class 61 Novice English Pleasure
Class 62 Novice English Equitation LOT 18 REINING
1 Horse should have a willingly attitude, combined with training so that it allows the r ider to handle the horse, controlling all of its wor king par ts
2 NO PeeWees
Class 63 Youth
Class 64 Adults
LOT 19. VERSATILITY PAIRS YOUTH
1 Pairs patter n class that will be shown at a walk, jog & lope in both English and Wester n tack and attire
2 Ages of r iders can be a nix of any age division
Class 65 Versatility Par is Youth
LOT 20 WEDNESDAY OPEN SHOW
1 This is an Open Show that is open to anyone not currently showing at the Fair No cross entr ies
2 Anyone under the age of 18 must wear a helmet
3 Showmanship is a required class
4 Judges will score contestants on the following areas: Appearance of animal 25 points, Appearance of r ider 25 points, Showing/Patter n 50 points
5 Classes will be in the Little Arena
Class 66 Open Showmanship
Class 67 Open Wester n Equitation
Class 68 Open Bareback Equitation
Class 69 Open English
PONY DEPARTMENT 166 - OPEN
DEPT 169 - 4-H & FFA
ENTRY FEE $10/HEAD PATTY WEST 509-250-0227
All ponies stalling over night must pass vet check Wednesday after noon. Stalling may not be available before Wednesday after noon
All Pony classes on Thursday and Friday Classes star t at 9 am daily
Straw provided or par ticipates may br ing their own shavings
1 ENTRY FORMS AND ENTRY FEES FOR ALL PONYS MUST BE FILLED OUT
AND POSTMARKED BY JULY 23
2 The Pony Depar tment is for in-hand and/or dr iving only They cannot enter in r iding classes at the fair
3 Stalling available Wednesday at 4 pm
All stalls must be decorated and herdsmanship mandator y for all exhibitors stalling
4 No Classes added at fair
5 Jan 1 is break date for deter mining ages of ponies
6 Entr ies may not be removed from the fairgrounds before 3:30 pm on Sunday Switching stalls is not allowed without the Super intendent’s approval
7 The judge shall award pr izes according to mer it of the pony shown, regardless of the number of entr ies in each lot Judge’s decision final
8 Ponies must be groomed and in show condition upon arr ival at the fair No body bathing of ponies except at wash racks by racetrack bar n
9 Only Klickitat County ponies and handlers allowed to par ticipate
10 Ponies may be cross entered in Open and Youth Classes
11 It is up to the Show Management to combine or divide classes if needed Classes with less than 3 may be combined Youth classes may be divided by age classification
12 Boots and long sleeved shir ts or coats required for all classes NOTED EXCEPTIONS:
a) Helmets required for all Youth Dr ivers
b) For Hunter/Jumper classes–boots & hats not required; suitable shoes allowed
13 Youth will have pr ior ity for stalls
14 Any for m of conduct that inhibits competition, as deter mined by judge and/or super intendent, expressly prohibited
15 If any exhibitor, owner or representative is found guilty of unspor tsmanlike conduct and/or inhumane treatment of an animal, such person may be suspended from the remainder of the show. Premiums and points may be lost. The decisions of the judge and show management are final. Unsafe or unr uly ponies may be removed from the fairgrounds at the discretion of the super intendent
16 Problems and complaints must be addressed in wr iting and, following review, may be forwarded to Board of Directors where the grievances are reviewed and the complainant contacted with final decision
17 Registered and grade ponies may be shown in all classes
18 All exhibitors must enter and show in showmanship
19 PeeWees should have adult accompaniment while they are handling their Ponies to ensure safety of all ponies and competitors Adult safety r iders are required for youth dr ivers 12 and under All youth dr ivers require headers
20 All Grand and Reser ve Grand Champions must be in the Parade of Champions on Saturday unless pr ior arrangements
have been made High Point winners must be in the Parade of Champions of Sunday
21 Rosette r ibbons awarded to Grand and Reser ve Grand only Flat r ibbons to all other places
22 Herdsmanship required of all stalled exhibitors Thursday through Sunday from 8 am to 5 pm
23 No one under 18 yrs old allowed to handle Pony stallion over 1 yr old. Stallions over age of one may not be shown in youth classes.
24. No one under age 6 allowed to exhibit or par ticipate in Pony Depar tment.
PREMIUMS: Blue – 50 points; Red – 35; points; White – 25 points
LOT 1 SHOWMANSHIP
Class 1. Adult
Class 2. Youth
LOT 2 HALTER STALLIONS
Class 3 Halter Stallions
Class 4 Grand and Reser ve Champion Stallion
LOT 3 HALTER MARES
Class 5 Halter Mares
Class 6 Grand and Reser ve Champion
Mare
LOT 4 HALTER GELDINGS
Class 7 Halter Geldings
Class 8 Grand and Reser ve Champion Gelding
CHAMPION OF CHAMPIONS
Grand and Reser ve Champion Stallion, Mare and Gelding retur n to the r ing
LOT 5 HUNTER - PONY
1 Pony minimum age 3 years
2 Hunter is an in-hand class, jumped over fences
3 Handle may not jump the course with the horse
4 Whips may not be carr ied
5 Hunters judged on style, manners, and way of going, with preference given to those ponies who cover the course at an even pace, with free flowing str ides
6. Minimum 4 and maximum 6 fences.
Class 9. Adult
Class 10. Youth
LOT 6 JUMPER – PONY
1 Pony min age 3 yrs
2 Jumper is an in-hand class, jumped over fences
3. Handler may not jump course with pony.
4. Whips may be carr ied.
5. Jumper judged on accumulated faults only, unless first place tie occurs, in which case there is a jump-off.
Class 11. Adult
Class 12. Youth
LOT 7 . OBSTACLE IN HAND
Class 13. Adult
Class 14. Youth
LOT 8 DRIVING EQUITATION
1 This class designed to test dr iver’s ability
2. Conducted in manner of pleasure driving class.
3. Pleasure dr iving ponies to enter r ing counter-clockwise at collected trot.
4. Shown both ways of arena at walk, collected trot and wor king trot.
5. To stand quietly and to rein back.
6. Judged as equitation class on hands, proper har ness/hitching techniques
7 Additional tests may be required
Class 15 Adult
Class 16 Youth
LOT 9. DRIVING REINSMANSHIP
1. This class designed to test the dr iver’s knowledge and ability. Tests are required.
2 Class Procedure: Ponies enter to the r ight (counter clockwise) at wor king trot/inter mediate gate and wor k both ways of the ring at a flat-footed walk, working trot/intermediate gate and trot on/increased intermediate gate REVERSE is executed on the diagonal at a walk or wor king trot from a designated cor ner at the direction of the r ingmaster or judge Dr ivers line up where directed Ponies must stand quietly in line
Class 17 Adult
Class 18 Youth
LOT 10 DRIVING PLEASURE
1 Enter r ing counter-clockwise at a collected trot
2 Show both ways of arena at a walk, collected trot and wor king trot
3 Stand quietly and rein back
4 Judged 60% on perfor mance, manners & ways of going, 30% on condition, fit & appropr iateness of har ness & vehicle; and 10% neatness, appropr iateness of attire & overall impression
5 Excessive speed penalized
6 Headers required for youth
Class 19 Adult
Class 20 Youth
LOT 11 OBSTACLE DRIVING
1 Ponies shall be shown in a suitable
two-wheeled car t with a basket
2 Patter n to be posted
Class 21 Adult
Class 22 Youth
LOT 12 VERSATILITY
1 The pony shown as a pleasure dr iving pony
2 Then a groom may enter to assist in removing har ness and car t, and remove those appointments from the r ing
3 Then pony shown in halter
4 Then pony shown as a hunter
5 All divisions count equally
6 Ponies to remain in the arena for the entire class
Class 23 Adult
Class 24. Youth
LOT 13 COSTUME
1 Ponies may be dr iven or in-hand
2 May use more than one pony and/or handler
Class 25 Adult
Class 26 Youth
LOT 14 GROUND DRIVING
1 Ground driving is a training level class, without vehicle, to show training level of the pony and skill of the handler
2 Pony dr iven only at a walk, through a specified course to be posted at least one hour before the show
3. Pony expected to walk on, halt, back, stand and respond to directional reins.
4. NO CROSS ENTRY WITH VEHICLE DRIVING CLASS.
Class 27. Adult
Class 28. Youth
MINIATURE HORSE DEPT 170 – OPEN DEPT 175 – 4-H & FFA ENTRY FEE $10/HEAD; PATTY WEST 509-250-0227
• All horses staying over night must pass vet check Wednesday after noon
• Stalling may not be available before Wednesday after noon.
• All miniature horse classes on Thursday and Fr iday.
• Classes star t 9 am daily
• Bedding provided.
1. ENTRY FORMS AND FEES FOR ALL MINIATURE HORSES MUST BE FILLED OUT AND POSTMARKED BY JULY 23
2 Stalling available Wed at 4pm All stalls must be decorated and herdsmanship mandator y for all exhibitors stalling
3 No classes added at fair
4 Jan 1 is the break date for deter mining ages of horses
5 Entr ies may not be removed from the fairgrounds before 3:30 pm on Sunday No switching stalls without super intendent’s approval
6 The judge shall award pr izes according to the merit of the horse shown, regardless of the number of entr ies in each lot Judge’s decision is final
7 Horses must be groomed and in show condition upon arr ival at the fair. No body bathing of horses except at wash racks by racetrack bar n.
8. Only Klickitat County horses and handlers allowed to par ticipate.
9. Horses may be cross entered in Open and Youth classes.
10.It is up to Show Mgmt to combine or divide classes if needed Classes with less than 3 may be combined Youth classes may be divided by age classification
11 Boots and long sleeved shir ts or coats are required for all classes Gloves are required for dr iving classes
NOTED EXCEPTIONS:
a) Helmets required for all Youth Dr ivers
b) For hunter/jumper classes-boots and hats not required; suitable shoes allowed
12 Youth will have pr ior ity for stalls
13 Any for m of conduct that inhibits competition, as deter mined by judge and/or super intendent, expressly prohibited
14 If any exhibitor, owner or representative found guilty of unspor tsmanlike conduct and/or inhumane treatment of an animal, such person may be suspended from remainder of show Premiums and points may be lost The decisions of judge and show management are final Unsafe or unr uly horses may be removed from fairgrounds at discretion of superintendent
15 All problems and complaints must be addressed in wr iting and, following review, may be forwarded to the Board of Directors Complaints reviewed, and the person contacted with final decision
16 Registered and grade horses may be shown in all classes
17 All exhibitors must enter and show in showmanship
18 PeeWees should have an adult accompany them while handling their horses to ensure safety of all horses and competitors Adult safety r iders are required for youth dr ivers 12 and under All youth dr ivers require headers
19 All Grand and Reser ve Grand Champions must be in the Parade of Champions on Saturday unless pr ior arrangements have been made High Point winners must be in the Parade of Champions on Sunday 20 Rosette r ibbons awarded to Grand and Reser ve Grand only Flat r ibbons to all other places
21 Herdsmanship required of all stalled exhibitors Thursday through Sunday from 8 am to 5 pm daily
22 No cross entr y with Depar tments 160 and 165
23. NO person under 18 allowed to handle a miniature stallion over the age of one year. Stallions over one year of age may not be shown in youth classes.
24. No one under age 6 allowed to exhibit or par ticipate in the Miniature Horse
Depar tment
PREMIUMS: Blue – 50 points; Red - 35 points; White – 25 points
LOT 1 SHOWMANSHIP
Class 1 Adult
Class 2 Youth
LOT 2 HALTER STALLIONS
Class 3 Halter Stallions
Class 4 Grand and Reser ve Champion
Stallion
LOT 3 HALTER MARES
Class 5 Halter Mares
Class 6 Grand and Reser ve Champion
Mare
LOT 4 HALTER GELDINGS
Class 7 Halter Gelding
Class 8 Grand and Reser ve Champion Gelding
CHAMPION OF CHAMPIONS
Grand and Reser ve Champion Stallion, Mare and Gelding retur n to r ing
LOT 5 HUNTER
1 Horse minimum age 3 years
2 Hunter an in-hand class, jumped over fences
3 Handler may not jump the course with the horse
4 Whips may not be carr ied
5 Hunters to be judged on style, manners and way of going, with preference given to horses that cover course at even pace, with free flowing str ides
6 Minimum 4 and maximum 6 fences
Class 9 Adult
Class 10 Youth
LOT 6 JUMPER
1 Horse minimum age 3 years
2 Jumper an in-hand class, jumped over fences
3 Handler may not jump course with horse
4 Whips may be carr ied
5 Jumpers judged on accumulated faults only, unless tie for first in which case there is a jump-off
Class 11 Adult
Class 12 Youth
LOT 7 OBSTACLE IN HAND
Class 13 Adult
Class 14 Youth
LOT 8 DRIVING EQUITATION
1 This class designed to test ability of dr iver
2 Conducted in manner of pleasure dr iving class
3 Pleasure dr iving horses to enter r ing counter-clockwise at collected trot
4 To be shown both ways of arena at a walk, collected trot and wor king trot.
5. To stand quietly and to rein back.
6. Judged as an equitation class on hands, proper har ness/hitching techniques.
7. Additional tests may be requested.
Class 15. Adult
Class 16. Youth
LOT 9 DRIVING REINSMANSHIP
1. This class designed to test dr iver’s knowledge and ability. Tests are required.
2. Class Procedure: Horses enter to the r ight (counterclockwise) at wor king trot/inter mediate gate, and wor k both ways of the r ing at a flat-footed walk, wor king trot/inter mediate gate and trot on/ increased inter mediate gait REVERSE executed on the diagonal at a walk or wor king trot from a designated cor ner at the direction of the r ingmaster or judge
Dr ivers line up where directed
Horses must stand quietly in line Class 17 Adult Class 18 Youth LOT 10 DRIVING PLEASURE
1 To enter the r ing counter-clockwise at a collected trot
2 To be shown both ways of the arena at a walk, collected trot and wor king trot
3 To stand quietly and rein back
4 To be judged 60% on perfor mance, manners and way of going; 30% on the condition, fit and appropr iateness of harness and vehicle; and 10% on neatness, appropr iateness of attire and overall impression
5. Excessive speed penalized.
6. Headers are required for youth. Class 19. Adult
Class 20. Youth LOT 11. OBSTACLE DRIVING
1. Horses shall be shown in a suitable two-wheeled car t with a basket.
2. Patter n to be posted.
Class 21. Adult
Class 22. Youth LOT 12 VERSATILITY
1. The horse shown as a pleasure dr iving horse.
2. Then a groom may enter to assist in removing har ness and car t and to remove those appointments from the r ing.
3. Then horse shown in halter.
4. Then horse shown as a hunter.
5 All divisions count equally
6 Horses to remain in the arena for the entire class
Class 23 Adult
Class 24 Youth
LOT 13 COSTUME
1 Horses may be r idden, dr iven or inhand
2 May use more than one horse and/or handler
Class 25 Adult Class 26 Youth
LOT 14 GROUND DRIVING
1 Ground dr iving is a training level class, without vehicle, to show training level of the horse and skill of the handler
2 Horse dr iven only at a walk, through a specified course to be posted at least one hour before the show
3 Horse expected to walk on, halt, back, stand and respond to directional reins
2 All poultr y must be checked in by the superintendent, vet, or assistant Birds suffer ing from disease or exter nal parasites on arr ival refused entr y by the super intendent, vet, or assistant and sent home Second opinion by vet or local vet clinic is available, all office visits and lab test prefor med billed to exhibitor or parent
3. Exhibitors are required to decorate their area, and are encouraged to make their display as educational as possible.
4. All poultr y must be fed, watered, and pens cleaned by 7am and checked again after 5pm daily.
5. HERDSMANSHIP... All exhibitors are required to do herdsmanship in their bar n and species area Keeping it clean and removing any litter or soiled bedding and placing it in a designated area
6 4-H Cloverbuds, per 4-H r ules, are not eligible for trophies or medals and will only receive par ticipation r ibbons in showmanship or other competitive classes
7 (Par ticipation only)
Costumes/games/ect; are none premium events and are just for fun Games/question may include all species in the bar n
8 Whenever possible, the schedule set for th in the depar tment will be followed
The super intendent or fair management reser ves the r ight to alter or cancel schedules as is required by circumstances
9 Small animal master showman: Open to small animal grand champion junior, inter mediate and senior 4-H and FFA showman only
10 Super intendent or fair management reser ves the r ight to reject and not allow any demonstration or display entr ies deemed controversial or inappropr iate
11 Ribbons will not be awarded to animals not wor thy by judge
12 Not more than 6 animal in each species per exhibitor
13 POULTRY DRESS CODE FOR YOUR SAFETY: Long sleeve shir t, long pants or floor length skir t, and closed toed shoes when par ticipating in showmanship and herdsmanship
14 Latest edition of “Standard of Perfection of Amer ican Poultr y Association and Amer ican Bantam Association” used as a guide line for breeds and character istics
15 NO BIRDS UNDER 45 DAYS OF AGE ELIGIBLE FOR AN AWARD
16 All contestants must own their poultr y for min of 45 days pr ior to fair Supt or fair management may at time dur ing fair request dated proof of ownership Failure to yield such paper wor k may result in loss of premiu’s & /or removal from fair
17 Mar ket stock animals weighed at check-in Animals not meeting weight/age requirement will not be judged or sold at mar ket Mar ket stock given colored and numbered leg band at pre-show THIS LEG BAND MUST STAY ON THE ANIMAL UNTIL SUNDAY OF FAIR.
18 Confor mation classes judged in the cages. Judge available after judging for questions/comments.
19. All exhibitors shall cer tify on their entr y for ms that they have read the WAC-
16-54-155 Exotic New Castle Disease (END) Emergency Quarantine The r ule is available at the fair office
20 All chicken and game bird fowl exhibited must ensure their poultr y meets WA State Dept of Agr iculture’s requirements for Pullorum-Typhoid testing requirements
Exhibitors to meet one of three options listed below in order to exhibit their animals and must show proof.
1. The exhibitor is a par ticipant in the National Poultr y Improvement (NPIP); or
2. The show birds were from: NPIP participants; hatcher ies or feed stores.
3. If none of above applies, exhibitor’s stock must be tested 90 days before fair.
21. For safety, identification and to be eligible for an award in confor mation classes, all poultr y shall have on an identifying leg band on show day
22 All egg entr ies must come in nonmar ked egg container (plastic or cardboard), if store bought egg car ton used, all labels must be blacked out
23 Mar ket birds must have a proof of purchase from feed store, or a bill of sale with date of hatch, to be in mar ket sale
24 All mar ket birds must attend preshow to attend fair
PREMIUMS: Blue 20 points, Red 15 points, and White 10 points
POULTRY SHOWMANSHIP MEDALS
Medals awarded to first place showman in each of Novice, Junior, Inter med , and Senior Poultr y Showmanship classes
These awards are sponsored by J P & Linda Enderby
LOT 1 SHOWMANSHIP
Class 1 Peewees – Younger than 5
Class 2 Cloverbud – 5-7
Class 3: Novice - 8-10 and never shown species
Class 4 Junior – 8-10
Class 5 Inter mediate - 11-13
Class 6 Senior – 14-18
Class 7 Adult - 19+
LOT 2 CHICKENS- LARGE FOWL
Any breed recognized by the Amer ican Poultr y Association
Class 8 Cock/Cockerel
Class 9 Hen/Pullet
LOT 3 BANTAMS
Any breed recognized by the Amer ican Poultr y Association
Class 10 Cock/Cockerel
Class 11 Hen/Pullet
LOT 4 C ROS S-BR ED/UT ILI TY/B ACKYARD FLOCK BIRDS
Any breed of fowl used for egg production in a backyard flock Birds -judged on condition, cleanliness and egg production, if applicable
Class 12 Chicken -Cock/Cockerel
Class 13 Chicken- Hen/Pullet
Class 14 Duck-Drake
Class 15 Duck-Hen
Class 16 Tur key-Tom
Class 17 Tur key-Hen
Class 18 Geese-Gander
Class 19 Geese=Goose
Class 20 Other
LOT 5 TURKEYS
Any breed recognized by the Amer ican Poultr y Association
Class 21 Tom
Class 22 Hen
LOT 6 DUCKS
Any breed recognized by the Amer ican Poultr y Association
Class 23 Drake
Class 24 Hen/Pullet
LOT 7 GEESE
Any breed recognized by the Amer ican Poultr y Association
Class 25 Gander
Class 26 Goose
LOT 8 PIGEON
Any breed recognized by the Amer ican Poultr y Association
Class 27 Cock/Cockerel
Class28 Hen/Pullet
LOT 9 ALL OTHER FOWL
Any breed recognized by the Amer ican Poultr y Association
Class 29 Cock/Cockerel
Class 30 Hen/Pullet Class
LOT 10 EGGS
1 Egg entr ies are to be brought to the fair on Wednesday with poultr y exhibit
Class 31 ½ dozen standard eggs
Class 32 ½ dozen bantam eggs
Class 33 ½ dozen other poultr y eggs
LOT 11 COSTUME CLASS
Class 34 Chicken costume
LOT 12. PAINTED/DECORATED EGGS
1. One egg per entr y. (Egg size maybe
chicken, goose, duck, guinea or Tur key)
2 Entr y must be blown or hard boiled
3 Eggs can be both painted/or decorated Examples of ador nment are beads, colored paper, shells, plant mater ials, etc
4 Whatever the design chosen, the outline of the egg must be maintained, its shape always being recognizable
5 Some type of upr ight suppor t is recommended for display.
6. Eggs must have been painted/decorated by exhibitor.
7. This is a non-premium contest and will be judged by the public throughout the fair. Winners will be announced on Sunday.
Class 35. Youth
Class 36. Adult
LOT 13 SMALL ANIMAL JEOPARDY
(There must be at least 3 par ticipants in a class to be judged and placed in the Danish system, or the class rever ts to a par ticipation only event ) Sunday 8 am
Class 37 Youth 5-7 par ticipation only
Class 38 Youth 8-10
Class 39 Youth 11-13
Class 40 Youth 14-18
Class 41 Adult 19+
RABBIT DEPT 190 OPEN YOUTH & ADULT DEPT 195 4-H & FFA YOUTHMUST HAVE OWNED RABBIT 45 DAYS ENTRY FEE $3/ANIMAL BRANDIE READ 509-439-1036
ALL MARKET STOCK SALE ANIMALS MUST BE ENTERED IN DEPT 90 ***RABBIT DEPT MANDATORY DRESS CODE: FOR YOUR SAFETY: Long sleeve shir t, long pants or floor length skir t, enclosed toe shoes, only jewelr y allowed: non-dangling stud earrings Long hair wor n up/off face Appropr iate show attire wor n at all time when par ticipating in this depar tment Examples of inappropr iate attire: hats, spandex fabr ic, tank tops, halter or half top shir ts, shor ts, or sandals ect **Exhibitors required to decorate their area and encourages to make their display as educational as possible
1 ENTRY FORMS & FEES FOR ALL ANIMALS MUST BE POSTMARKED BY
JUL 26th Pre-entr y required for all lots/classes in this depar tment
2 Mandator y vet check: All Rabbits must be checked in by super intendent or assistant Rabbits suffer ing from disease or exter nal parasites on arr ival will be refused Animals showing symptoms of illness during fair will be removed
3 Exhibitors are required to supply all feed and water for their animals on exhibit. All Rabbits must be fed, watered, cages cleaned by 7 am and checked again after 5 pm daily, or the animal may be sent home. Exhibitors need to provide a water bottle & feed dish for each cage used.
4. Conduct: Any exhibitor displaying unacceptable conduct (i.e. Profane language, abusive treatment) may, at the discretion of the super intendent or fair management, be dismissed and jeopardize awarding of points and premiums No exhibitor will be per mitted to exhibit the same product or animal in FFA, 4-H and/or open division All exhibitors must demonstrate the ability to safely handle their animal for entr y in the fair, or they may be dismissed Parents and clubs are responsible for providing adult super vision appropr iate for the number and age of their exhibiting members
5 No r ibbons awarded on specimens deemed unwor thy by the judge Decision of the judges will be final, except where mistake, fraud, or misrepresentation were not discovered at the time of the award, if proven, in such cases; fair management will make the decision Heckling or interfer-
ing with the judging may result in the loss of premiums and/or removal from the fair
6 NO more than 6 animals may be entered in this dept The super intendent has right to fur ther limit entries by exhibitors; as cage space is limited and pr ior ity is first given to 4-H/FFA youth with mar ket stock
7 No Rabbits less than 56 days of age The latest edition of “Standard of Perfection of by the Amer ican Rabbit Breeders Association” will be used as standard for judging the rabbit depar tment Cross Breeds will judged on condition and confor mation. NO rabbits under 56 days of age. Rabbits under their minimum breed weight standard, excluding cross bred animals, are not edible for an award.
8. ENTRY FORM INSTRUCTIONS: Use livestock entr y for m for all rabbit entr ies under this dept. First line of entr y for m reser ved for showmanship; do not enter animal infor mation on this line, only Showmanship class info (All open youth, 4-H & FFA exhibitors required to enter Showmanship ) List Depar tment, LOT and Class as they appear in this section Under Descr iption of Ar ticle, list breed name not just "rabbit", if breed not known, list Pet/Crossbred If no breed listed, animal automatically entered in Pet/Crossbred class If help needed enter ing your rabbit bar n super intendent has list of breed weights/classes The super intendent may at their discretion re-class your animal
9 Mar ket Stock animals; mar ket rabbits are entered in Dept 90(4-H/FFA only) en-
tered as; fr yers: 3 ½ to 5 ½ lbs, 8-10 weeks of age or roasters: 5 ½ to 8 lbs, not over 6 months of age Mar ket stock animals will be weighed at check in Animals not meeting weight and age requirements will not be judged in mar ket class and will not be eligible for the mar ket sale
10 All par ticipants entered in confor mation por tion of show must provide or make arrangements for someone to carr y their animal to judging table Animals not present at table for judging will not be judged
11 For safety, identification, and to be eligible for an award in the confir mation classes all rabbit entr ies shall have an identification tattoo in the left ear.
12. (Par ticipation only) costume/ games/ect.: are NON-premium events and are just for fun. Games/questions/etc. may include all species in the bar n.
13. Herdsmanship: All exhibitors are required to do herdsmanhip in their bar n/area/cage/stall/feed/water, keeping it clean and removing any litter or soiled bedding and placing it in a designated area
14 4-H Cloverbuds, per 4-H rules are not eligible for trophies or/and will only receive par ticipation r ibbons in showmanship or other competitive classes
15 Whenever possible, the schedule set for th in the depar tment will be followed, The super intendent or fair management reser ves the r ight to alter or cancel schedules as is required by circumstances
16 SMALL ANIMAL MASTER SHOWMAN: Open to small animal grand cham-
pion junior, inter mediate and senior 4-H and FFA showmen
17 Super intendents or fair management, reser ves the r ight to reject and not allow any demonstration or display entr ies deemed controversial or inappropr iate
18 All contestants must own their rabbit for a minimum of 45 days pr ior to fair Super intendents or fair management may at any time dur ing fair request dated proof of ownership Failure to yield such paper work may result in loss of premiums and/or removal from the fair
Premiums: Blue 20 points, Red 15 points, White 10 points
RABBIT SHOWMANSHIP AWARDS & MEDALS
Medals awarded to first place showman in each of the Junior, Inter mediate and Senior Youth Rabbit Showmanship classes Sponsored by Connie Byers
LOT 1. SHOWMANSHIP
Class 1 Peewees -Younger than 5 and non-4-H member
Class 2 Cloverbud 5-7 yrs old and enrolled in a Cloverbud 4-H Rabbit project
Class 3 First year showmans - 8-10 and never shown in a rabbit fitting and showing contest
Class 4 Junior - 8-10
Class 5 Inter mediate - 11-13
Class 6 Senior - 14-18
Class 7. Adult - 19+
L OT 2 COMMERCIA L (A RBA RE COGNIZED BREEDS)
Some rabbit breeds shown in Pre-Junior (up to 3 mos ), Junior (6 mos ), Inter mediate (6 - 8 mos ) & Sr (8+ mos ) classes Rabbits exceeding their current class max. weight must be shown in next higher class. Rabbits failing to meet min. weigh standard for their age may not be shown in lower age class. Best of breeds compete for lot champion. Note: Pre-Juniors are not eligible to compete for lot champion.
Class 8. (Under descr iption of ar ticle on entr y for m, list class & breed, not just “rabbit”) Breeds: Amer ican, Amer ican Chinchilla, Amer ican Sable, Argente Br un, Beveren, Blanc de Hotot, Califor nia, Champagne, d’Argent, Checkered Giant, Cinnamon, Crème d’Argent, English lop, Flemish Giant, French Angora, French Lop, Giant Angora, Giant Chinchilla, Harlequin, New Zealand, Palomino, Rex, Satin, Satin angora, Silver Fox, Silver Mar ten
L OT 3. FANCY RA BBITS (ARBA RECOGNIZED BREEDS)
Rabbits failing to meet the minimum/maximum age/weight for their breed are not allowed to be shown in a lower age class; they must be entered as cross breeds Best of breeds compete for lot champion
CLASS 9 (Under Descr iption of Ar ticle on the entr y for m, list the breed not just “rabbit”) Breeds: Amer ican Fuzzy Lop, Belgain Hare, Br itannia Petite, Dutch, Dwarf Hotot, English Angora, English Spot, Flor ida White, Havana, Himalayan, Holland Lop, Lion Head, Jersey, Wooley, Lilac, Mini Lop, Mini Rex, Mini Statin, Nether land Dwarf, Polish, Rhinelander, Silver, Standard Chinchilla, Tan Thr ianta LOT 4 PETS/CROSSBREEDS OR UNLISTED BREEDS. BE ST OF BREEDS
COMPETE FOR LOT CHAMPION
Class 10 Pets/Crossbreeds
LOT 5 COSTUME
Class 11. Costume Rabbit
LOT 6 SMALL ANIMAL JEOPARDY
(Must be at least 3 par ticipants in a class to be judged/placed in Danish system, or class rever ts to a par ticipation only event )
Class 12 . Youth 5-7 par ticipation only no competitive placing
Class 13. Youth 8-10
Class 14 Youth 11-13
Class 15. Youth 14-18
Class 16. Adult 19+
LOT 7 RABBIT DEMONSTRATION
Individual or group - must be scheduled with super intendent; a time sheet posted in the bar n. (Par ticipation only)
Class 17. Demonstration
LOT 8 RABBIT JUDGING CONTEST
1. Contestant shall place the classes of rabbits according to their opinion.
2. While the contest is in progress there shall be no conferring between contestants or anyone else Any violation of this r ule shall be sufficient to bar them from the contest
3 Each par ticipant shall repor t to the super intendent and will receive the instr uctions to be followed in the contest
4 Animal on fairgrounds or photographs of animal classed may be used for the livestock judging contest
5 There must be at least 3 entr ies in a class to be placed by the Danish system, or this class will rever t to a par ticipation only event
Class 18 Youth 5-7 par ticipation only, no competitive placing
Class 19 Youth 8-10
Class 20 Youth 11-13
Class 21 Youth 14-18
Class 22 Adult 19+
LOT 9 RABBIT HOPPING (Par ticipation only event)
Class 23 Hopping
LOT 10 RABBIT PELT/FIBER
(NOTE: Include wr itten 3x5 or 4x6 card describing use or pur pose of item Also descr ibe methods, mater ials used, total cost, etc Must be at least 3 entr ies to be judged and placed in Danish system, or this class will rever t to par ticipation status Items will
County Fair Premium Book
be accepted Wednesday after health check. Limit 2 entries, space limited. Large items will be displayed outside.)
Class 24. Youth 5-7 Par ticipation only, not competitive.
Class 25. Youth 8-10
Class 26. Youth 11-13
Class 27. Youth 14-18
Class 28. Adult 19+
CAVY DEPT 196 OPEN YOUTH & ADULT
Cavy must be owned 45 days. 199 4-H & FFA. Must be owned 45 days. ENTRY FEE $3/ANIMAL BRANDIE READ 509-439-1036
***CAVY DEPARTMENT MANDATORY
DRESS CODE for your safety: Long sleeve shir t, long pants or floor length skir t, enclosed toe shoes, non-dangling stud earr ings are only jewelr y allowed Long hair wor n up/off face Appropr iate show attire wor n at all time when par ticipating in this depar tment Examples of inappropriate attire: hats, spandex fabr ic, tank tops, halter or half top shir ts, shor ts, or sandals ect **Exhibitors required to decorate their area and encourages to make their display as educational as possible
1 ENTRY FORMS AND FEES FOR ALL ANIMALS MUST BE POST MARKED BY JULY 23 PRE-ENTRY REQUIRED FOR ALL LOTS/CLASSES IN THIS DEPT
2 MANDATORY VET CHECK: All Cavies must be checked in by super intendent or assistant Cavy’s suffer ing from disease or exter nal parasites on arrival will be refused entr y Animals showing symptoms of illness dur ing fair will be removed
3 Conduct: Any exhibitor displaying unacceptable conduct, i e profane language, abusive treatment) may, at the discretion of super intendent or fair management, be dismissed and jeopardize awarding of points/premiums No exhibitor will be permitted to exhibit the same product or animal in FFA, 4-H, and/or open divisions All exhibitors must demonstrate and ability to safely handle their animal or fair entr y in the fair, or they will be dismissed Parents and Clubs are responsible for providing adult super vision appropr iate for the number and age of their exhibiting members
4 All Cavies must be fed, watered, cages cleaned by 7am and checked for feed and water after 5 pm daily or cavy will be sent home Exhibitor needs to provide water bottle & feed dish for each cage used
5. Ribbons will not be awarded on specimens deemed unwor thy by the judge
whose decision is final in all cases, except where mistakes, fraud, or misrepresentation were not discovered at the time of the award , is proven. In such cases, the fair management will make the decision. Heckling or interfering with the judging will result in loss of premiums and/or removal from the fair. Ribbons will not be awarded on specimens not deemed wor thy by the judge.
6 No more than six total animals may be entered in this depar tment The super intendent has the r ight to fur ther limit entr ies by exhibitors: as cage space is limited and pr ior ity is first given to 4-H/FFA Youth
7 Latest edition of “Standard of Perfection by the Amer ican Rabbit Breeders Association” used as standard for judging cavy depar tments and as guide for breed and var iety character istics
8 No Cavy under 45 days of age, Cavy less than 12 oz not allowed are not eligible for an award
9 All par ticipants entered in the conformation por tion of the show must provide or make arrangements for someone to carr y their animal to the judging table Animals not present at table for judging, will not be judged
10 For safety, identification, and award eligibility in confir mation classes, all cavies must have an ear tag or tattoo
11 4-H Cloverbuds per 4-H r ules, are ineligible for trophy’s or medals and will only receive par ticipation ribbons for showmanship
12 (Par ticipation only) costume/ games/ect : are NONE-premium events and are just for fun Games/questions/etc
may include all species in the bar n
13 Herdsmanship: All exhibitors are required to do herdsmanhip in their bar n/area/cage/stall/feed/water, keeping it clean and removing any litter or soiled bedding and placing it in a designated area.
14. Whenever possible, the schedule set for th in the depar tment will be followed, the super intendent or fair management reser ves the r ight to alter or cancel schedules as is required by circumstances
15 SMALL ANIMAL MASTER SHOW-
MAN: Open to small animal grand champion junior, inter mediate and senior 4-H and FFA showmen
16 Super intendents or fair management, reser ves the r ight to reject and not allow any demonstration or display entr ies deemed controversial or inappropr iate
17 All contestants must own their cavy for a minimum of 45 days pr ior to fair Super intendents or fair management may at any time dur ing fair request dated proof of ownership Failure to yield such paper work may result in loss of premiums and/or removal from the fair
C AV Y S H O W M A N S H I P M E D A L S
Medals awarded to 1st place showman in each of Junior, Inter mediate & Sr Cavy Showmanship Classes Sponsored by Pappies Pumps Plus LOT 1 SHOWMANSHIP
Required by all 4-H/FFA Exhibitors
Class 1 Peewees -Younger than 5 and non-4-H member
Class 2. Cloverbud 5-7 yrs old & enrolled in Cloverbud 4-H Cavy proj-
ect
Class 3.First year Junior showman8-10 and never shown in a Cavy fitting and showing contest
Class 4. Junior - 8-10
Class 5 Inter mediate - 11-13
Class 6 Senior - 14-18
Class 7 Adult - 19+
LOT 2 CONFORMATION (ARBA RECOGNIZED BREEDS)
No cavy under 12 oz allowed. Cavy exceeding their class max weight must be shown in next class up Cavy failing to meet min weights for their class must show Cross Breed
Juniors - under 4 months; min 12 oz / max 22 oz
Inter med’s - 4 - 6 mos ; over 22 oz / max 32 oz
Seniors- 6 mos over 32 oz Best of breeds compete for lot champion
CLASS 8 Confor mation
LOT 3 CAVY CONFIRMATION (CROSSBRED OR UNLISTED BREED)
Best of breeds compete for lot champion.
Class 9 Pet/Crossbred
LOT 4 CAVY COSTUME
Class 10 Cavy costume
L OT 5 SMAL L AN IMAL JE OPARDY
Must be at least 3 par ticipants in a class to be placed by Danish system, or this class will rever t to par ticipation only event
Class 11 Youth 5-7 Par ticipation only No competitive placing
Class 12 Youth 8-10
Class 13 Youth 11-13
Class 14 Youth 14-18
Class 15 Adult 19+
LOT 6 CAVY DEM ONSTRATIO N, I NDIVIDUAL O R GROUP
Must be scheduled with super intendent; time sheet posted in bar n (Par ticipation only)
Class 16 Demonstration LOT 7 CAVY AGILITY (PARTICIPATION ONLY EVENT)
Class 17 agility
DOG DEPT 200 OPEN DEPT 205 –4-H & FFA; DARLA SIMMONS
1 ENTRY FORMS FOR ALL ANIMALS MUST BE POSTMARKED BY JULY 23
2 MUST HAVE A MINIMUM OF 5 DOGS ENTERED IN THE FAIR TO HAVE DOG SHOW
3 Dogs will enter and leave the fairgrounds on day of show No dogs left over night or unattended
4 Exhibitors who cannot control their dogs are excused from show, at discretion of super intendent
5 All dogs may be required to pass a temperament test to come to Fair
6 All dogs must be at least 6 months old at star t of Fair
7 Dog(s) must have been under the care of exhibitor for 60 days pr ior to Fair
8 Herdsmanship must be done to quality for State Fair
9. Baiting will be allowed in Fitting and Showing/Showmanship.
10. At no time will an exhibitor be allowed to bait their dog in a obedience class. Br inging bait into the showr ing dur ing an obedience class may result in forfeiture of all awards.
11. Proof of current rabies vaccination by licensed vet required for vet check Exhibitors must present one of the following as proof of Rabies vaccination on a State 4-H rabies cer tificate, C1084E for m
12 Please protect your dog and others around you by having all shots up-to-date Dogs must be vaccinated at least 21 days pr ior to the star t of Fair
13 All dogs must pass a visual inspection by a fair veter inar ian Only dogs that appear healthy and free of exter nal parasites will be allowed to enter It is recommended that all dogs be tested for inter nal parasites, 30 days or less, pr ior to fair and treated as necessar y It is also recommended that a flea treatment/prevention be available to your dog dur ing fair
14 A bitch in season may be shown at County Fair but must wear doggy pants at all times including in the r ing unless going potty A bitch will be crated separately from the other dogs in an area provided and will only be at Fair dur ing completion day but must go through be check on day specified The Super intendent must be notified in advance if possible
15 If a dog is exhibiting signs of stress or heat exhaustion the dog super intendent must be notified
16 Guidelines and score sheets for each class are available in the County Extension Office
17 Children must be accompanied by an adult
18 Dog exhibitor dress code: 4-H dog project par ticipants must dress tastefully and conser vatively Bare feet and exposed mid-r ifts are not allowed All shir ts must
have at least 3 finger width straps at the shoulder Mesh or see through (Sheer) clothing is not allowed. Undergar ments may not be exposed. Clothing that advertises alcohol, Dr ugs, Tobacco, gang affiliation, sexually explicit messages or obscenities will not be allowed. Skir t length will not exceed 2” above the top of the knee. All clothing and shoes must be in good repair. If, in the opinion of the activity or event officials, a par ticipant does not comply, the par ticipant shall be given 1 oppor tunity to correct the problem If par ticipant fails to correct the problem they will be asked to leave the activity or event and all awards and premiums shall be forfeited
19 Only Klickitat County Dogs and Handlers, (Youth, 4-H or Open) are allowed to par ticipate
20 All dog show par ticipates must enter Showmanship and Standard Obedience Class Only one Standard Obedience and one Rally Obedience Class/dog except when entering Brace and/or Team classes
21 Exhibitors may enter one standard and one jumper agility class Agility course adjusted for height of dogs (at withers) following state fair guidelines
22 Exhibitors may show more than 1 dog if space allows Second dog(s) will be allowed on the basis of Obedience, Brace, Agility and/or rally with the understanding that they will be required to par ticipate in Obedience class If space allows, second dog(s) will be on exhibit for the full Fair time If space is not available, dogs will only be on exhibit on completion day
23 Two family members may share a project dog according to state guidelines Both exhibitors are required to exhibit in showmanship and obedience
24 Saturday is a bench show All dogs and exhibitors must remain until released by Super intendent at show’s end
25 Check-in time 7:30am on Sat and 8:30 am on Sun
26 Sat classes begin with Showmanship at 8am followed by Standard Obedience classes and Dog Judging Sun classes begin with Standard Agility at 9am followed by Jumpers Agility Costume class is 1pm Sun followed by Rally Obedience
PREMIUMS: Blue – 20 points; Red – 15 points; White – 10 points
DOG SHOWMANSHIP MEDALS
Medals awarded to first place showman in each of the Cloverbud, Junior, Inter med , Senior Dog Showmanship classes Sponsored by Margaret Throop LOT 1 FITTING & SHOWMANSHIP
1 CHECK-IN – Saturday 7:30am
Class 1 Peewees -Younger than 5 and non-4-H member
Class 2 Cloverbud 5-7 yrs old and enrolled in a Cloverbud 4-H Rabbit project
Class 3 First year Junior 8-10 and never shown species
Class 4 Junior - 8-10
Class 5 Inter mediate - 11-13
Class 6 Senior - 14-18
Class 7 Adult - 19+
LOT 2 STANDARD OBEDI ENCE: BEGINNERS
1st year dog or exhibitor Not a State
Qualifying Event
Class 8 Cloverbud/Peewees
Class 9 Junior
Class 10 Inter mediate
Class 11 Senior
Class 12 Adult
LOT 3 STANDARD OBEDIENCE: SUBNOVICE
State qualifying event
Class 13 Cloverbud/Peewees
Class 14 Junior
Class 15 Inter mediate
Class 16 Senior
Class 17 Adult
LOT 4 STANDARD OBEDIENCE: BEGINNER NOVICE
State qualifying event
Class 18 Cloverbud/peewees
Class 19 Junior
Class 10 Inter mediate
Class 21 Senior
Class 22 Adult
LOT 5 STANDARD OBEDIENCE: PRENOVICE
Class 23 Cloverbud/Peewee
Class 24 Junior
Class 25 Inter mediate
Class 26 Senior
Class 27 Adult
L OT 6 STANDA RD O BEDI ENCE: NOVICE
Class 28. Junior
Class 29 Inter mediate
Class 30. Senior
Class 31. Adult
LOT 7. STANDARD OBEDIE NCE: ADV NOVICE
Class 32 Junior
Class 33 Inter mediate
Class 34 Senior
Class 35 Adult
LOT 8 STANDA RD OBEDI ENCE: GRAD NOVICE
Class 36 Junior
Class 37 Inter mediate
Class 38 Senior
Class 39 Adult
LOT 9 STANDAR D OBEDIE NCE: PREOPEN
Class 40 Junior
Class 41 Inter mediate
Class 42 Senior
Class 43 Adult
LOT 10 STANDARD OBEDIENCE : OPEN
Class 44 Junior
Class 45 Inter mediate
Class 46 Senior
Class 47 Adult
LOT 11 STANDARD OBEDIENCE : GRAD OPEN
Class 48 Junior
Class 49 Inter mediate
Class 50 Senior
LOT 12 STD OBEDIENCE PRE UTILITY
Class 51 Junior
Class 52 Inter mediate
Class 53 Senior
Class 54 Adult
LOT 13 STD OBEDIENCE UTILITY
Class 55 Junior
Class 56 Inter mediate
Class 57 Senior
Class 58 Adult LOT 14 STD OBEDIENCE VERSATILITY
Class 59 Junior
Class 60 Inter mediate
Class 61 Senior
Class 62 Adult
LOT 15 S TD OBEDI ENCE VETERANS/MODIFIED (7 YRS+)
Class 63 Junior
Class 64 Inter mediate
Class 65 Senior
Class 66 Adult LOT 16 STD OBEDIENCE – TEAMS
Class 67 Pre Novice
Class 68 Novice
Class 69 Advanced Novice LOT 17 S TD CLASS OBED IENCEBRACES
Class 70 Pre Novice
Class 71 Novice
Class 72 Advanced Novice LOT 18 SERVICE PUPPY EXHIBITION
1 Open to ser vice puppies only
2 Ser vice puppies may be cross entered in obedience
Class 73 Junior
Class 74 Inter mediate
Class 75 Senior
Class 76 Adult
LOT 19. DOG JUDGING
Class 77 Junior
Class 78 Inter mediate
Class 79 Senior Agility classes will be broke down into:
A 10” or under at the withers (Jump height 4”)
B 14” or under at the withers (Jump height 8”)
C 18” or under at the withers (Jump height 12”)
D 22” or under at the withers (Jump height 16”)
E Over 22” or under at the withers (Jump height 20”)
LOT 2 0 STD AGILIT Y BEGI NNERS –
NOT STATE QUALIFYING EVENT
Class 80. Junior
Class 81. Inter mediate
Class 82. Senior
Class 83. Adult
LOT 21 STD AGILITY ELEMENTARY
Class 84 Junior
Class 85 Inter mediate
Class 86. Senior
LOT 22 STD AGILITY: PRE-NOVICE
Class 87 Junior
Class 88 Inter mediate
Class 89 Senior
LOT 23 STD AGILITY: NOVICE
Class 90 Junior
Class 91 Inter mediate
Class 92 Senior
Class 93 Adult
LOT 24 STD AGILITY: OPEN
Class 94 Junior
Class 95 Inter mediate
Class 96 Senior
Class 97 Adult
LOT 25 STD AGILITY EXCELLENT
Class 98 Junior
Class 99 Inter mediate
Class 100 Senior
Class 101 Adult
LOT 26 JUMPER AGILITY: BEGINNERS NOT STATE QUALIFYING EVENT
Class 102 Cloverbud/Peewee's
Class 103 Junior
Class 104 Inter mediate
Class 105 Senior
Class 106 Adult
LOT 27 JUMPER AGILITY:ELEMENTARY
Class 107 Junior
Class 108 Inter mediate
Class 109 Senior
Class 110 Adult
LOT 28 JUMPER AG ILITY: PRE-NOVIC E
Class 111 Junior
Class 112 Inter mediate
Class 113 Senior
Class 114 Adult
LOT 29 JUMPER AGILITY : NOVICE
Class 115 Junior
Class 116 Inter mediate
Class 117 Senior
Class 118 Adult
LOT 30 JUMPER AGILITY: OPEN
Class 119 Junior
Class 120 Inter mediate
Class 121 Senior
Class 122 Adult
LOT 31 JUMPER AG ILITY: EXCELLEN T
Class 123 Junior
Class 124 Inter mediate
Class 125 Senior
Class 126 Adult
LOT 32 COSTUME
Class 127 Open to all ages
LOT 33 RALLY OBEDI ENCE: BEGINNERS (ON LEASH)
Class 128 Cloverbud/Peewees
Class 129 Junior
Class 130 Inter mediate
Class 131 Senior
Class 132 Adult
LOT 34. RAL LY OBEDIENCE : ADVANCED (OFF LEASH)
Class 133 Junior
Class 134 Inter mediate
Class 135 Senior
Class 136 Adult
WESTERN GAMES DEPT 210 – OPEN ENTRY FEE $5/RIDER Jackie Dumolt, Gabby Dumolt, 509-773-0411
TERED ON A SEPARATE ENTRY FORM FROM ALL OTHER HORSE ENTRIES ENTRY FORMS FOR ALL CLASSES MUST BE POSTMARKED BY JULY 23 NO LATE ENTRIES ACCEPTED
2 Wester n Games Rules used and posted with the following modifications:
a Star ting line is the eye or flag
b No r un out lanes in any event
c Peewees r iders can have an assistant on foot walk tem to the star ting line ONLY
d Pole bases are the one available on the grounds
e Hard hats recommended but not required, cowboy hat or no hat No visors or caps
3 No showmanship required
4 May haul in Do not have to stall during the fair.
5. Due to time allowed, only one r un/r ider/event.
6. Helmets NOT REQUIRED BUT STRONGLY ENCOURAGED WITH ASTM/SEI APPROVAL.
7. No one under the age 6 to par ticipate in the Wester n Games Depar tment.
PREMIUMS: Blue – 50 points; Red – 35 points; White – 25 points
Rosettes to high point age division CHAMPIONS AND RESERVES
LOT 1. 75 FT. BARREL RACE
Class 1. Peewees - 6-7
Class 2. Junior - 8-10
Class 3. Inter mediate - 11-13
Class 4 Senior - 14-18
Class 5 Adult - 19+
LOT 2 POLE BENDING
Class 1. Peewees
Class 2. Junior
Class 3. Inter mediate
Class 4. Senior
Class 5 Adult
LOT 3 IDAHO FIGURE 8
Class 1. Peewees
Class 2 Junior
Class 3 Inter mediate
Class 4 Senior
Class 5 Adult
1 WESTERN GAMES MUST BE EN-
OPEN EXHIBITS
Peewees -Younger than 5
Cloverbud 5-7
Junior - 8-10
Inter mediate - 11-13
Senior - 14-18
Adult - 19+
NEW CATEGORIES:
Amateur-Hobby for your own pleasure
Advanced-Wor ked as instr uctor or have had 50 blue r ibbons in 5 yrs from KC Fair
Professional / Commercial-Par ticipants have been doing this kind of work for profit; have entered Jur ied contest; have studied in this area or have ear ned at least $3500 in the year (Aug to Aug fiscal year )
*ONCE ENTERED UNDER THIS CATEGORY, YOU WILL CONTINUE TO DO SO!!
ENTRY FORM MUST STATE WHAT AWARD CATEGORY YOU WANT TO COMPETE IN
POINT SYSTEM FOR OPEN CLASS
Blue 100 to 90 points
Red 89 to 80 points
White 79 and under points
OPEN CLASS - STILL LIFE BUILDING
Gen’l Supt - Margaret Throop
Crops/Hor ticulture – Debra Woodward
Grain King - Kristin Chambers
Hay King - Kristin Chambers
Fleece Show - Stephanie Gonyeau
Flowers – Lorraine Fritsch
Food Preser vation - Renea Campbell
Baking - Donna Scarola,
Sewing - Patti McKern
Quilts – Dixie Kelley
Needlework – Patti McKern
Fiber Ar ts - Stephanie Gonyeau
Fine Ar ts – Jennifer Sang/Laurie O’Lear y
Photography - Dan Duggan
Crafts/Hobbies/Ceramics - Jennifer Wilson
Booths - Luann Whitmire
AWARDS
TOP OF SHOW
Top of Show is cash award available to all Still Life exhibits Top of Show Award given for item judged to a standard Top of Show exhibits receive $10 00 &Rosette JUDGE’S AWARD
Judge’s Award is cash award available to all Still Life exhibits Judge’s Award given at discretion of Judge for special recognition Judge’s Award $5 00 & rosette ribbon
CONTESTS: KING & QUEEN OF THE KITCHEN
This special award given to person enter ing three items in any of Baking and/or Food Preser vation classes Exhibitor must specify classes at entr y time and cannot enter these items in any other contest
Rules:
1 Exhibitor will enter exhibit in depar tment, lot and class as a regular entr y; also indicate on entr y sheet that it is to be considered for this award
2 Persons tr ying for this award must state this to Depar tment Superintendent at time of entr y
3 Par ticipant must not be a professional
4 WINNER DECIDED BY POINTS The Premium Book states how many points allowed for blue r ibbons on each ar ticle entered Points also awarded for Judge’s Choice and Top of Show rosettes (Same value as a blue r ibbon )
5 In event of tie, red r ibbons considered along with blue r ibbon points If still tied, Superintendents decide according to complexity/wor kmanship of ar ticles entered
AWARD: ROSETTE
PRINCE AND PRINCESS OF THE KITCHEN (same r ules as King and Queen of the Kitchen apply)
“REUSE IT” CONTEST
This contest designed for exhibitor who shows creativity in “reusing” an item or items for a useful or decorative pur pose This contest encourages waste reduction Rules:
1 This contest open to 4-H, FFA and Open Class exhibitors
2 All items must have been made dur ing the last year
3 Par ticipates must not be professionals
4 Entr ies must be constr ucted from mater ials previously used in and around the household
5 Exhibitor will enter exhibit in dept, lot & class as a regular entr y Exhibitor must indicate on entr y tag at entr y time and notify dept supt of their entr y in this contest
6 Persons enter ing this contest must state this to Dept Supt at time of entr y
7 The first place winner will not be able to enter again until one year has passed
CRITERIA: Items judged:
1 Creativity 15 points
2 Wor kmanship 10 points
3 Or iginality 25 points
4 Cleanliness 10 points
5 Diversity of items 20 points
6 Number of items used 20 points
TOTAL 100 points
AWARD: ROSETTE
HOMEMAKER OF TH E YEAR CONTEST
Awarded to homemaker with var iety of skills Cannot be entered again by winner until three (3) yrs have elapsed Rules:
1 Exhibitor must enter 3 exhibits in 3 of 5 depar tments: Food Preser vation, Baking, Sewing, Needlewor k or Flowers
2 There must be 3 exhibits in each dept, for total of nine (9) entr ies in this special contest Do not enter 3 like items: e g , 3 jars of peaches, or 3 knit potholders of same patter n
3 Exhibitor will enter exhibit in dept, lot and class as regular entr y, but will also indicate on entr y sheet that it is to be considered for this Homemaker’s award
4 Exhibitor enter ing this contest must specify classes to the Depar tment Superintendent at time of entr y and cannot enter these items in any other contest
5 Par ticipant MUST NOT BE A PROFESSIONAL
6 WINNER DECIDED BY POINTS The Premium Book states how many points are allowed for blue ribbons on each ar ticle entered Points will also be awarded for Judge’s Choice and Top of Show r ibbons (Same value as blue r ibbons points )
7 In the event of a tie, red r ibbons received considered along with blue r ibbon points If still tied, Super intendent will decide according to complexity and wor kmanship of the ar ticles entered
AWARD: $100 cash from MARKET STREET CAFÉ, Bickleton
Traveling plaque
Rosette
RED STAR YEAST AWARDS
The Lesaffe Yeast Cor poration encouraging the use of RED STAR Yeast in baking of yeast products Since county fairs are an integral par t of our culture’s caking heritage, they have set aside a fund to promote and enhance the showcasing of baking with yeast.
All exhibits enter ing RED STAR Yeast competition will receive RED STAR Yeast and coupons. Additional awards is a RED STAR apron, a RED STAR flexible cutting board and a RED STAR measur ing cup
To be eligible to enter the competition, please write RED STAR on the entr y tag of items baked with RED STAR yeast WHEATIES AWARD
To promote the use of wheat products in yeast baking categor ies, the Washington Association of Wheat Growers will present the following awards in Open Class and 4H Baking Class
1st Place -Cookbook and Rosette
2nd Place-Cookbook
BES T OF KLICKITATCOUNTY
Each year a baked item chosen for this competition All contestants will use their own recipe for the selection given for that year All rules listed at the beginning of the baking section will apply
The “Best of Klickitat County” adult winner will receive a ROSETTE and a 10-lb sack of flour The youth winner will receive a ROSETTE and a 5-lb sack of flour Sponsored by Holcomb’s Mar ket. Selection for this year : Layer Cakes. MCCREDY CO. BAKING AWARDS
To promote and recognize excellence in Baking
Blue and red r ibbon winners in open entr y are eligible
Award - $20 gift cer tificate for adult with highest accumulated blue and red r ibbon points
Award - $20 gift cer tificate for youth with highest accumulated blue & red r ibbon points.
MARKET FRESH MARKET AWARD
Goldendale Mar ket Fresh Mar ket will award a 10 lb bag of sugar to the top canned food entr y that does not win any other award
HOLCOMB’S MARKET AWARD
Holcomb’s Mar ket will award a can of Fr uit Fresh to the person with the top dr ied fr uit entr y
G RANG E BOOTH TROPHY
Awarded to the first place Grange Booth by Ray & Helen Hill, Goldendale
WOOL AWARD
Wool is a product of Klickitat County To qualify, gar ment must be 60% wool To par ticipate, notify the cler k when enter ing your gar ment Sponsored by the Wool Growers
Award: Adult-$15 00 & Rosette Ribbon Youth-$15 00 and a Rosette Ribbon
GRAIN KING AWARD
Sponsored by Mid Columbia Producers
$100 00 Gift Cer tificate to the Mid Columbia Producers Far m Store
GRAIN KING SIGN –Klickitat County Fair
HAY KING AWARD
Sponsored by: Mid Columbia Producers
$100 00 Gift Cer tificate from the Mid Columbia Producers Far m Store
Hay King Sign – Klickitat County Fair
Goldendale Far m Store/Mid Columbia Producers
GARDEN AWARD
To promote and recognize excellence in gardening Blue and red r ibbon winners in open entr y are eligible in Adult and Youth categories Sponsored by Margaret Throop AWARD: $10 gift cer tificate for adult with highest accumulated blue and red r ibbon points
$20 gift cer tificate for youth with highest accumulated blue and red r ibbon points
KV QUILTERS HAND QUILTI NG AWARD
To promote the ar t of hand quilting, Klickitat Valley Quilters
offer an award to the hand quilted project (quilt, wall hanging, table r unner, wearable or other) that best demonstrates the use of hand quilting combined with piecewor k, appliqué or wholecloth techniques as deter mined by the Quilt Judge The project may be assembled by hand, machine or other but the “quilt sandwich” must be held together by hand stitches
Entries must have been completed within one year of the fair
One award given: the KVQ Award consisting of a specially designed r ibbon and $25 00 cash
KV Q UILTERS MACHINE QUILTING AWARD
To promote the ar t of machine quilting, Klickitat Valley Quilters offer an award to
the machine quilted project (quilt, wall hanging, table r unner, wearable or other) that best demonstrates the use of machine quilting combined with piecework, appliqué or wholecloth techniques as deter mined by the Quilt Judge The project may be assembled by hand, machine or other, but the “quilt sandwich” must be held together by machine stitches Professionally quilted projects will not be considered for this award.
Entries must have been completed within one year of the fair.
One award given: the KVQ Award consisting of a specially designed r ibbon and $25.00 cash.
KV QUILTERS YOUTH QUI LTING AWARD
4-H entries judged along with open entr y youth division entr ies
Items eligible for entr y include quilts, wall hangings, placemats, clothing items and accessor ies such as bags, etc Each item entered in this categor y must be quilted either by hand or machine Tied items will not be considered for this award
Specially designed r ibbon and $25 00 cash award given to each of the top (2) winning entrants in the youth categor y.
COLUMBIA FIBRE GUILD AWARD
$25.00 cash award given for the Best Weaving at the Klickitat County Fair. Sponsored by the Columbia Fibre Guild BOWMAN FIBER ARTS AWARD
$20.00 cash award given for the Best Skein of Handspun Yar n any fiber.
PHOTO GRAPHY AWARDS
‘FAIR THEME’ PHOTO AWARD
$25 00 given to winner of ‘Fair Theme’ photo Sponsored by Center ville Grange
‘KLICKITAT COUNTY’ PHOTO AWARD
$25 00 given to winner of ‘Klickitat County’ theme photo Sponsored by Goldendale Grange
CROPS & HORTICULTURE
500 OPEN 505 – YOUTH & FFA
1. Entr y for ms must be filled out, NOT MAILED, and brought to the fair when crops exhibits are entered.
2. Exhibitors should identify each exhibit as to Lot, Class and Var iety before presenting the exhibit or entr y.
3. Crop and Hor ticulture exhibits must be grown in Klickitat County.
4 Entr ies are open to amateur growers only, an amateur grows crops or plants through personal effor t for pleasure and whose retur ns from sales, if any, do not equal the outlay for seeds and plants
5 Exhibitors are not limited on entries/lot, but each entr y must be different
6 All decisions of the judges are final, and they may withhold an award at their discretion from any unwor thy exhibit, even though such an exhibit may be the only entr y in the class
7 Entr y officials will make no decisions, but may make suggestions to improve the quality of the exhibit at the time of entr y.
8. Exhibitors with more than 10 entr ies must begin the entr y process one-half hour before the entr y deadline.
9. All crop entr ies must be in place by 8 pm Tuesday.
PREMIUMS: Blue – 20 points; Red – 15 points; White – 10 points
LOT 1 THRESHED GRAINS, GRASSES & LEGUMES
1. One pint samples of all grains, grasses and legumes are required.
2. Threshed grains of all kinds should be plump and well-matured, free from broken ker nels and any foreign matter
3 Grain should be carefully screened and fanned before displaying
4 Use clean white muslin, plastic bags or jars
Class 1 Threshed Grains
Class 2 Threshed Grasses
Class 3 Threshed Legumes
LOT 2 SHE AF GRAI NS, GRAS SES & LEGUMES
1 All grain sheaf samples must be at least 2 inches in diameter at center band
2 Grass and legume sheaf samples must be 2 inches in diameter at the center band
3 Band may be made out of any material available Cover ing band str ings with paper or other mater ial of the same color will help the appearance of the booth exhibits
4 No limit to number of entr ies in the class, but each entr y must be of a different var iety
5 Var iety must be listed on entr y for m Class 4 Sheaf Grains
Class 5 Sheaf Grasses
Class 6 Sheaf Legumes
LOT 3 CORN & HAY
1 Sheaves of cor n shall consist of 5 stalks with ears and leaves attached tied in 3 or 4 places Stalks should be cut 4 to 6 inches above the ground within a day or two of the fair
2 Ear cor n exhibits shall be dr ied or cured with husks removed unless noted otherwise
3 Hay exhibits shall consist of a 4-inch flake of hay from a standard bale showing green color and leafiness Cover flake with clear plastic bag and tape wrap on the back side
4 Alfalfa hay must contain at least 80% alfalfa All other hay entered as grass hay
5 No limit to number of entr ies in this class, but each entr y must be of a different var iety
6 Var iety must be named
Class 7 Cor n-5 stalks
Class 8 Hay- 4 inch flake
LOT 4 VEGETABLES
1 Exhibitors may obtain a copy of EB 1103, “Selecting, Prepar ing and Judging Quality Vegetables” or EB 1610 “Suggestions for Vegetable Exhibits at Fairs” for $1 00 by WSU Klickitat County Cooperative Extension, 228 West Main, Room 210, Goldendale, Wa 98620
2 Leave about one inch tops of beets, carrots, parsnips, radishes, tur nips, rutabagas and salsify
Class 9 Beans, red dr y, 1 pint
Class 10 Beans, white dr y, 1 pint
Class 11 Beans, other color dr y, 1 pint
Class 12 Beans, green snap str ingless,
6 pods
Class 13 Beans, yellow snap str ingless, 6 pods
Class 14 Beans, lima (green shelling stage), 6 pods
Class 15 Beans, other name type/var iety
Class 16 Baby Beets, 1 5 in max , 4 roots
Class 17 Table Beets, 1 5 in to 3 5 in dia , 4 roots
Class 18 Broccoli, 1 head
Class 19 Br ussels sprouts, 6 buds
Class 20 Cabbage, 1 head
Class 21 Baby Carrots, ½ to 1 inch diameter, 6 roots
Class 22 Table Carrots, 1 to 2 inch diameter, 6 roots
Class 23 Cauliflower, 1 head
Class 24 Celer y, 1 plant with root removed
Class 25 Sweet Cor n,roasting ear stage, husks removed,4 ears
Class 26 Cucumbers, pickling,1 to 2 5 in long, 4 cucumbers
Class 27 Cucumbers, dill pickling, 2 55 in long, 4 cucumbers
Class 28 Cucumbers, slicing, 6” or longer, 3 cucumbers
Class 29 Eggplant, 1
Class 30 Gar lic, 4 bulbs Exhibit with neck attached and skin on Class 31 Gourds, 3 gourds
SPECIAL THANKS to our 2020 Livestock Market Buyers & Supporters
2 Mountain Outdoors
7 F Ranch
Anderson, Jennifer
Arnold Timber Cutters Inc
Arnold, Ed & Terry
Bandit Glass
Basin Sod & Gravel
Bickleton Community
Bill Valdez Family
Bishop Sanitation
Bishop Towing & Repair
Bishop, Tim & Sarah
Bliss, Lolah
Bradley, Ryan
Brown, Neal & Billie
Brown, Tex & Jan
Buffam, Steve & Luann
Burke, Michael
Butto, Britani
C.H. Urness Motor Co.
Cameron Bros
Cameron Living Trust
Cameron, Brad & Kristen
Cameron, Dustin
Campbell, Bill & Renea
Canyon Market
Cheryl K. Woods, CPA
Chucker Ridge Vineyard
Clemmer, Jim & Roxie
Coastal Farm & Ranch
Cole, Jon
Columbia Bank-Goldendale
Columbia Bank-White Salmon
Columbia Mfr'd Homes LLC
Corry, Chris
Cosner Wind
Coyne, Morgan Jane
Cranston Farms
Dancing Mt Ranch
Dean Dollarhide Ins. Agency
DeVries, Ken & Joyce
Diamond J Farm Inc
Diamond M Farm
Dockter, Bryan
Dodds, Laura
DrySide Property
Dumolt Horseshoeing, Matt
Eldred, Laurene
Elk Creek Contractors Inc
E s h e l m a n A n g u s , C h a r l
Alice
Fahlenkamp Bros Ranch
Fahlenkamp, Brad & Allison
Farvue Inn, Inc. dba Quality Inn
Gangwish, Steve
Garcia, Jack & Gail
Garner Family
Getchell, Bonnie
Glenwood General Store
Glenwood Rodeo Assoc
Glenwood Teachers Association
Gold Buckle Rodeo Co
Goldendale PointS Tire
GQ Equipment
Granahan, Erv & Phyllis
Gunkel Orchards
Hanning, Josh & Kelsey
Hargove Ranch Insurance
Hart, Sam
Hattenhauer Engery Co LLC
Hecomovich, Olga Jane
Heilman, Travis & Holly
Heming, Elmer (Pete) & Joan
Hoctor Ranches LLC
Hoctor, Bruce & Lori
Hoctor, Josh & Jaecee
Hoctor, Mark & Karla
Holcomb's Market
Holly, Fred & Marian
Hood River Supply Assoc
Hoodenpyl, Steve & Kay
J & M Realty
J & S Enterprises
James Dean Construction
Jason Throop Trucking
Jaylin Dale Trucking LLC
Johnson, Velma
Jones, Debra
Juris, Tom & Helen
Kayser Cattle Co
Kayser-Thompson, Kay
Kelley Ranches
Klickitat Valley Realty
Kreps Ranch LLC
Kreps, Keith
Kusky, John & Nancy
Ladiges Trucking
Lasley, Earl W
Lightening Bolt Cattle Co
Log Processors
M & P Ranches
Mains Brothers
Mains, Bill & Lynn
Mains, Tom & Cindy
M
Group
Martin, Doug & Sandi
McBride, Ben & Julie
McBride, Richard & Kathy
McCabe Family
Mercer, Rick & Mary Ann
Meyers, Lonnie & Brandy
Mid Columbia Insurance
Mid Columbia Producers
Mid Columbia Vet Clinic
Miller, Dean & Marie
Miller, Travis & Kelly
MKT Enterprises LLC
Morris, Dave & Kathy
Morrow County Grain Growers
Mosbrucker, Gina
Mountain Logging
Mt. Valley Meat Service
Mulrony Logging, LLC
Murray, H.L. & Marlene
Naught Ranches
Northwest Farm Credit Services
Olson, Matt
Papa John's Pizza
Patriot Heating & Air Conditioning
Pierce, Glen & Mary
Pioneer Surveying & Engineering
Pleasant Valley Livestock
Powers Ranches
Powers, Bob & Sandra
Putnam, Nathan & Betsy
Quality Inn & Suites
Quarter Moon Ranch
Randall, Juan
Randall, Roger & Linda
Rickman, Johnathan & Shayne
RJR Enterprises
Roberts, Larry & Marilyn
Ross Companies
Ross Family
Schuster Herefords
SD&S Lumber
Senator Curtis King
Sheridan, Kristi
Shotwell, Leonard & Chris
Simcoe Insurance
Simplot Feeders
Sixty Livestock
Sizemore, Jim & Nancy
Sizemore, Will & Kelly
Spies, Darrell
Starr, John
Steinbach, Bruce & Raelene
Steinbach, Dwight & Raylene
T Bar Construction
Telford, Roger & Joan
The Dalles Veterinary Hospital
Throop, Gerald & Margaret
Throop, Jason & Rachael
Toppenish Livestock
Troh, Bill & Toni
Tuor, Brian & Kristi
Valdez, Bill
Valdez, Kate
Vineyard, Wayne & Nina
Warren, Barbara
Warren, Susan
West, Dave
Weyers, Pat
Wheelhouse, Rich & Dannet
White & Company
White Creek Wind I LLC
White Water Holsteins
Whitmore & Son
Whitmore, Tom & Melinda
WIlde Contracting
Wilkins, Fred & Jill
Wilson Trucking
Wilson, Dick & Delma
Windy Flats
Woods, Mike & Cheryl
Woodward, Mike & Debra
Wright, Susan
Yakima Nation Agri Extension
you make all this possible!
Class 34 Kohlrobi, 3 roots
Class 35 Lettuce, 1 head
Class 36 Lettuce leaf, 1 plant
Class 37 Sweet melon (cantaloupe, honeydew), 1
Class 38 Melon, water melon, best, 1
Class 39 Melon, other (bittter or hor ned), 1
Class 40 Onions, red dr y, with neck attached & skin on, 3 bulbs
Class 41 Onions, yellow dr y with neck attached & skin on, 3 bulbs
Class 42 Onions, white dr y with neck attached & skin on, 3 bulbs
Class 43 Onions, sweet, 3 bulbs
Class 44 Onions, green bunching, stalks tr immed evenly, 6 bulbs
Class 45 Parsnips, 1 5 to 3 in , 4 roots
Class 46 Peas, pods, 6 pods
Class 47 Peas, shelled, 1 cup
Class 48 Peppers, hot peppers, 4 each
Class 49 Peppers, sweet, 4 each
Class 50 Potatoes, blue, 4 tubers
Class 51 Potatoes, red , 4 tubers
Class 52 Potatoes, r usset, 4 tubers
Class 53 Potatoes, white, 4 tubers
Class 54 Potatoes, yellow, 4 tubers
Class 55 Potatoes, other (finger ling or sweet), 4 tubers
Class 56 Pumpkin, pie or sweet, 1
Class 57 Pumpkin, other (Halloween), 1 each
Class 58. Radishes, 6
Class 59. Rhubarb, 6 stalks
Class 60. Rutabagas, 4 roots
Class 61. Salsify, 1.5 to 3 in. dia. at crown, 4 roots
Class 62 Spinach leaf, 1 plant
Class 63 Squash, summer, yellow, straight or crooknekck, 2 each
Class 64 Squash, summer, zucchini, green or other, 2 each
Class 65 Squash, summer, scalloped (pattypan), 2 each
Class 66 Squash, summer, other, round or multi-colored , 2 each
Class 67 Squash, winter, Acor n or Danish, green or Yellow, 1 each
Class 68 Squash, winter, banana, 1
Class 69 Squash, winter, butter nut, 1
Class 70 Squash, winter, delicata, 1
Class 71 Squash, winter, hubbard, 1
Class 72 Squash, winter, spaghetti, 1
Class 73 Squash, winter, turban, 1
Class 74 Squash, winter, other type/var iety, 1 each
Class 75 Sunflower head dr ied for seeds, 1 head
Class 76 Tomatoes, beefsteak, 4 each
Class 77. Tomatoes, green, unr ipe, 4 each
Class 78. Tomatoes, heir loom var iety, 4 each
Class 79 Tomatoes, roma/paste, 4 each
Class 80 Tomatoes, salad, 2 - 4 in dia , 8 each
Class 81 Tomatoes, “cherr y” (includes pear & grape sizes), stems on, under 1 5 in dia , 12 each
Class 82 Tur nips, 4 roots
Class 83 Vegetables, other, specify name/var iety
LOT 5 CERTIFIED SEED POTATOES
1 Only potatoes grown under Cer tification Standards established by the Washington State Depar tment of Agr iculture and passed field inspection are eligible to show in this class
2 Twelve potatoes constitute an exhibit
3 Any var iety potato cer tified by Washington State, var iety must be named
Class 84 Cer tified Seed Potatoes, 12
LOT 6 FRUITS
1 Make note of qty/amt that constitute one exhibit
2 Varieties must be listed for each exhibit on entr y for m & on exhibitor tag
3 Fr uit generally judged according to
size, qty, color, tr ueness to var iety & type, freedom from blemishes, and confor mity
4 Best size selection not always largest but what most represents variety and consistency with mar ket demand
5 Fr uit should be mature, with stems retained, be free from br uises/blemishes
6 Smooth-skinned fr uit may be polished with exception of plums, pr unes & grapes, which should retain natural “bloom
7 Fruit must be grown in Klickitat County
Class 85 Apples, 4
Class 86 Apricots, 6
Class 87 Blackberries, 1 pt
Class 88 Blueberries, 1 pt
Class 89 Raspberries, 1 pt
class 90 Strawberries, 1 pt
Class 91 Berries, Other, specify
Class 92 Grapes, 1 bunch
Class 93 Nectarines, 6
Class 94 Pears, 4
Class 95 Pears, asian, 4
Class 96 Peaches, 4
Class 97 Plums, 6
Class 98 Prunes, 6
Class 99 Quince, 4
Class 100 Fruits, other (name), 7
LOT 7 NUTS
1 Nuts should be displayed in shell and should be of edible var iety
2 Var ieties should be listed for each exhibit on entr y for m and on exhibitor’s tag
3 Display nuts in clear plastic bag, free from broken pieces and foreign matter
Class 101 Almonds, 12
Class 102 Filbert “hazelnuts”, 12
Class 103. Pecans, 12
Class 104 Walnuts, 12
Class 105 Nuts, other (name)
LOT 8 HERBS, FRESH
1 Entr ies to consist of 4 cut stems Remove stems below water line If herbs grown for flowers, blossoms to be fresh
2 Fresh-cut herbs should be displayed in bottles or jars suitable to display size, such as baby food or spice bottles
3 Var iety, if known, should be listed for each exhibit on entr y for m and on exhibitor’s tag
Class 106 Basil
Class 107 Chives
Class 108 Cilantro
Class 109 Dill
Class 110 Mint
Class 111, Oregano
Class 112 Parsley
Class 113 Rosemary
Class 114 Sage
Class 115 Stevia
Class 116 Tarragon
Class 117 Thyme
Class 118 Herbs, other (name)
DEPT 510 KC GRAIN KING CONTEST
1 Grain entered must be produced since the last county fair on a Klickitat County far m owned or operated by the exhibitor Grain must come straight out of the combine –elevator ready
2 Entr y for m, entr y fee of $5/jar, and grain must be brought to the fairgrounds on Thu , Aug 12, 2021, 6 pm to 8 pm
3 Exhibitor may enter one full glass gallon jar per field; no limit on number of fields or var ieties,
4 Test weight is measured at time of judging
5 Judging cr iter ia: Wheat – 40% subjective quality
a Plumpness of ker nels
b Unifor mity of ker nel size, shape, and color character istic if var iety
c Broken ker nels
d Foreign seeds
e Foreign matter
40% Test Weight
20% Protein Level
Bar ley, Tr iticale, Oats
50% Quality
50% Test Weight
6. Klickitat County Grain King selected from class champions using the same judging cr iter ia
PREMIUMS: Blue – 60 points; Red – 40 points; White – 20 points
CLASS CHAMPIONS – Rosette GRAIN KING – SIGN and gift cer tificate
LOT 1 WINTER WHEAT
Class 1 Soft white
Class 2 White club
Class 3 All others
LOT 2 SPRING WHEAT
Class 4 Soft white
Class 5 Hard red
Class 6 All others
LOT 3 WINTER BARLEY
Class 7 Feed
Class 8 Malting
Class 9 All others
LOT 4 SPRING BARLEY
Class 10 Feed
Class 11 Malting
Class 12 All Others
LOT 5. OATS
Class 13 All var ieties
LOT 6. TRITICALE
Class 14 All var ieties
1 Hay entered must have been produced since last county fair on KC Far m owned or operated by exhibitor.
2. Hay and entr y for m must be brought to fairgrounds Thu, Aug 12, 2021, 6pm - 8pm.
3. An exhibit consists of one whole small bale or a 2 ft. end section of a large bale, adequately tied; If large bale, please call for handling infor mation
4 Entr y fee: $15/bale
5 One bale entered per field; no limit on number of fields or var iety
6 Two core samples taken at time of entr y
7 Scor ing:
1 Test
a Relative Feed Value (RFV)
b Standard score by each class equals 100% (see score sheet)
c All entr ies as a % of standard with 100% maximum
2 Visual
a Ideal for each class (see score sheet)
b % if ideal
3 Cr iter ia judged on:
a Stage of Matur ity
b Foreign Mater ial
c Steminess, Leafiness, Leafhold
d Condition (smell, mold, texture, excessive moisture)
e Color
f Bale Appearance
8 Class winners deter mined by index score, unless bale with highest score receives a white ribbon in visual score Class winner deter mined at judge’s discretion 9 Klickitat County Hay King selected from Class Champions using the same judging cr iter ia.
10. Disqualifications:
a. Noxious or Poisonous Weeds
b. Any evidence of tampering to influence or change the hay analysis or scoring procedure is just cause to disqualify a competitor (e g , use of any substance not nor mally used in hay-making process, such as color ing or ammonia); preser vatives are legal
PREMIUMS: Blue – 60 points; Red – 40 points; White – 20 points
Class Champions – Rosette Hay King – Sign and $100 gift cer tificate from Mid Columbia Producers Far m Store LOT 1 IRRIGATED ALFALFA HAY (LESS THAN 20% GRASS)
a >90% legume
b 75% Test (180 standard RVF)
+25% Visual
Class 1 1st Cutting
Class 2 2nd Cutting
Class 3 3rd Cutting
L OT 2 N ON-I RRIG AT ED ALFALFA HAY (LESS THAN 20% GRASS)
a >90% legume
b 75% Test (180 standard RFV)
c + 25% Visual
CLASS 4 1ST CUTTING
Class 5 2nd Cutting
LOT 3 GRASSES
a. >90% grass
b. 50% Test (130 standard RFV)
c. + 50% Visual
Class 6. 1st Cutting
Class 7. 2nd Cutting
LOT 4 GRASS/LEGUME
a At least 20% grass and at least 20% legume
b 67% Test (155 standard RFV)
c 33% Visual
Class 8 Grass/Legume Hay
LOT 5 TIMOTHY
a >90% Timothy
b 25% Test (100 standard RFV)
c 75% Visual
Class 9 Timothy
LOT 6 LEGUME/GRAIN
a At least 20% legume and 20% grain
b 67% Test (145 standard RFV)
c 33% Visual
Class 10 Legume/Grain
LOT 7 GRAIN
a >90% grain
b 50% Test (110 standard RFV)
c 50% Visual
Class 11 Grain Hay
FLEECE SHOW DEPT 530 – OPEN DEPT 535 – YOUTH, 4-H & FFA
1. Fleeces must be in place in exhibit building by Tue, 8 pm. Released Sun. 5 pm.
2. Fleece must be removed from fiber animal owned by exhibitor
3 Fleece shall not be more than 12 months growth The definition of12 months shall be the definition commonly accepted by the wool trade
4 No more than 2 entr ies/ class/exhibitor
5 All fleeces should be skir ted and as
free of foreign mater ial as possible, including straw, dir t and baling twine
6 Fleeces are to be shown untied, with flesh side out, in a clear plastic bag
7 Colored fleeces judged according to cr iter ia established by the Natural Colored Wool Growers Association
8 All judge’s decisions final Exhibitors to indicate class for which fleece eligible with class number deter mined by grade of wool or breed If class number not proper ly deter mined, it may be changed at judge’s discretion
PREMIUMS: Blue 60 – point; Red 40 –points; White 20 – points
1 Entr y for ms must be filled out and brought to Fair when floral exhibits entered These for ms must be left with depar tment attendants to complete entr y process
2 Exhibitors should identify each exhibit as to lot, class and var iety before presenting the exhibit for entr y
3 Entr ies are open to amateur growers only Amateurs grow plants/flowers for pleasure, not for monetar y gain
4 Exhibitors are limited to one entr y/lot, color and var iety, but may enter as many classes as desired
5 All judges’ decisions are final, and they may withhold an award at their discretion from any unwor thy exhibit, even if such an exhibit is the only exhibit in its class
6 Entr y officials will make no decisions,
but may make suggestions to improve the quality of the exhibit at the time of entr y
7 Exhibitors with more than 10 entr ies must begin the entr y process one-half hour before the entr y deadline
8 All floral entr ies must be in place by 8 pm Tuesday
9 Exhibitors encouraged to replace wilted/faded blooms dur ing Fair but after judging
AWARDS: Rosette, Best Specimen Rosette, Best Dr ied Arrangement Using Wheat Rosette, Best Potted Plant Rosette
Judge’s Award may also be given
PREMIUMS: Blue – 20 points; Red – 15 points; White – 10 points
DEFINITIONS (are as follows:)
1 BLOOM: An individual flower – one blossom to a stem
2 SPECIMEN: A single bloom, spike,
stalk, plant, fr uit or vegetable
3 SPIKE: A stalk carr ying many stemless or near ly stemless flowers
4 SPRAY: A por tion of a plant with a number of flowers on one stem
5 STALK: Stiff stem, which may branch, with one or more flowers
6 3 BLOOMS: Flowers of same size and colors, stems of the same length
SUGGESTIONS FOR LONGER LASTING BLOOMS:
1 Cut flowers in ear ly mor ning or evening
2 Cut stems at an angle Re-cut under water
3 Cr ush or split woody stems
4 Remove foliage below water
5 Use solution of ½ water and ½ lemonlime soda in vases
6 Dahlia stem ends should be bur ned
7 Dahlias and roses will have bigger blooms if they are debudded during growth
season, allowing one bloom to grow/stem
SPECIMENS:
1 Flower specimens should be as near perfect as possible; a ver y limited “dressing” (tr imming blemished leaves or removing damaged petals) allowed
2 Exhibitors must fur nish their own containers, which should be in propor tion to the length of the stem and size of the bloom and as unifor m as possible Narrow-necked bottles are best The name of the exhibitor must be on the bottom of the container if they want them retur ned
3 Clear, uncolored glass containers to be used for specimen blooms No colored pop bottles or bottles with colored wr iting
4 Specimens must be grown by exhibitor
5 Entr y should be either a stem, one bloom or a spray; all with attached foliage
6 Blooms should be at the most perfect phase of their possible beauty, usually 33% to 75%
LOT 1. ANNUALS
Class 1 Asters
Class 2. Calendulas
Class 3. Celosia
Class 4. Cosmos
Class 5. Dianthus
Class 6. Geranium
Class 7 Mar igold, large, 1 bloom
Class 8 Mar igold, small, 1 spray
Class 9 Nastur tium
Class 10 Petunia, single, 3 stems
Class 11 Petunia, double, 3 stems
Class 12 Salvia, 1 stem
Class 13 Straw Flower, 3 stems
Class 14 Sweet Peas, 3 stems
Class 15 Verbena, 3 stems
Class 16 Zinnia, 1 bloom
Class 17 Sunflowers,(all types – please specify )
Class 18 Any other (name var iety)
LOT 2 BIENNIALS
Class 19 Delphiniums, 1 stem
Class 20 Hollyhocks, 1 stem
Class 21 Snapdragons, 1 stem
Class 22 Sweet Williams, 1 stem
Class 23 Pansies, 3 blooms
Class 24 Viola, 3 sprays
Class 25 Other biennials (name var iety)
LOT 3 PERENNIALS
Class 26 Car nations, 1 spray
Class 27 Chr ysanthemums, 1 bloom
Class 28 Cushion Mum, 1 spray
Class 29 Clematis, 3 blooms
Class 30 Columbine, 1 spray
Class 31 Heuchera, 1 spray
Class 32 Daisies, 1 bloom
Class 33 Feverfew, 1 spray
Class 34. Geranium, 1 bloom
Class 35. Gypsophila (baby breath), 1 spray
Class 36. Phlox, 1 spray
Class 37. Other perennials (name var iety)
LOT 4 CO RM S, BULBS TUBERS & RHIZO MES
Class 38 Dahlias
Class 39 Canna Lily, 1 bloom
Class 40 Gladiolus
Class 41 Tuberous begonia, 1 bloom
Class 42 Other (name var iety)
LOT 5 ROSES
Class 43 Hybrid tea, 1 bloom, debudded
Class 44 Grandiflora, 1 spray
Class 45 Flor ibunda, 1 spray
Class 46 Miniature, 1 spray
Class 47 Climbing rose, 1 spray
Class 48 Bloom cycle: 1 bud, 1 bloom, and 1 full blown rose, same var iety; can be three (3) stems
Class 49 Any other type (name var iety)
LOT 6 FLOWERING SHRUBS
Class 50 Crepe Myr tle, 1 spray
Class 51 Honeysuckle, 1 spray
Class 52 Butterfly bush, 1 spray
Class 53 Potentilla, 1 spray
Class 54 Berr ied Shr ubs, 1 spray
Class 55 Other (name var iety)
LOT 7 . POTTED PLANTS
1 All potted plants must have been in the exhibitor’s possession at least three (3) months
2. Pots should be in scale and propor tion to the plant.
3. All pots should be clean, free of wrapping or r ibbon.
4. Flower ing plants should be in bloom.
5 Plants should be groomed and watered before entr y
Class 56 Afr ican violets
Class 57 Begonia – tuberous
Class 58 Begonia – other (name variety)
Class 59 Coleus
Class 60 Fer n
Class 61 Fuchsia
Class 62 Geranium
Class 63 Orchids (a) large (b) small
Class 64 Container garden (plants of 3 varieties or more –limit 5 entries in this categor y)
Class 65 Dish garden, some growing
Class 66 Bonsai tree, tr immed and trained
Class 67 Terrar iums (growing plants in glass)
Class 68 Other foliage plants (Name Var iety)
Class 69 Other flower ing plants (name var iety)
Class 70 Plant in most unique container
Class 71 Herbs
Class 72 Hanging plants
Class 73 Mini Roses
Class 74 Current Fair Theme
LOT 8 CACTI & SUCCULENTS
Class 75 Cactus potted plant
Class 76 Succulent potted plant
Class 77. Succulent specimen (group of 1-3)
Class 78. Arrangements using cacti or succulents & Natural inanimate mater ial
Class 79. Other (name var iety)
LOT 9 FRESH FLOWER ARRANGEMENTS
1 Flowers and foliage must be grown by the exhibitor
2 Ar tificial mater ial not allowed
3 Arrangements should be designed to sit solidly
4 Designs are judged on the following points:
Design 30 points
Color 20 points
Suitable relationship of all material 20 points
Distinctiveness 10 points
Or iginality 10 points
Condition of mater ial 10 points
Class 80 Monochromatic Floral
Class 81 Hummingbird or Butterfly Haven
Class 82 Native plants & grasses
Class 83 Fragrance – Use fragrant flowers & mater ials
Class 84 Potter y, flowers & grain
Class 85 Multi colors floral
Class 86 Fruits, berries, nuts, grains and some fresh mater ials
Class 87 Holiday Center piece
Class 88 Current “Fair” Theme
Class 89 Miniature – less than 6” LOT 10 DRIED ARRANGEMENTS
1 Plant mater ials must be used
2 No fresh flowers or foliage
3 Specify on entr y tag if purchased mater ials were used
4 Containers must be heavy enough to suppor t the arrangement
5 Weeds on the County and State Noxious Weed List are not allowed
Class 90 Dr ied spr ing and/or summer flowers
Class 91 Native flowers and grasses
Class 92 Dr ied grains, nuts, pods, etc
LOT 11 ARTISTIC DESIGN
1 Fresh flower arrangement by amateurs who do not grow their own flowers or design arrangements for monetar y gain
2 Plant mater ial may be purchased
3 No ar tificial flowers
Class 93 Monochromatic Floral
Class 94 Hummingbird or Butterfly Haven
Class 95. Native Plants and Grasses
Class 96. Fragrance – Use fragrant flowers and mater ials
Class 97. Potter y, flowers and grain.
Class 98 Multi colors Floral
Class 99 Fr uit, berr ies, nuts, grains, and some fresh mater ials
Class 100 Holiday Center piece
Class 101 Current “Fair” Theme
Class 102 Miniature – less than 6”
mailed – and brought to the Fair when canned products are entered
2 All food products must be preser ved since the last County Fair
3 All products in Depar tment 550 and 555 must have a label with product name, method of packing (raw, cold or hot), processing method, number of pounds of pressure (if pressure canned), processing time, date preser ved and canning elevation State name of the Food Preser vation Book or Bulletin from which the recipe came Indicate on tje labels for canned tomatoes if citr ic acid or lemon juice was added Indicate on the label if it is a Youth entr y Products with no label, incomplete infor mation, deliberate misinfor mation, or unsafe processing times stated on the label are disqualified
4 Do not cover jar with label
5 All jars used for exhibit ½ pint, 1 pint or quar t, spar kling clean, clear standard canning jars
6 No quilted jars accepted One and one-half quar t jars and half gallon jars are not acceptable.
7. All jars must have labels.
8. Jams, preser ves, jellies, conser ves and mar malades must be processed in hot water bath for at least five (5) minutes.
9 All pickles must be processed
10 All meat, poultr y, fish and vegetables must be pressure canned
11 No limit to number of entr ies in each lot as long as they are not identical This r ule applies to youth entr ies as well
12 Canned products may be opened at the discretion of the judge
13 Processing times, methods and headspace from USDA Extension Bulletins followed for judging Up-to-date (1994 or newer) Commercial canning book recipes are acceptable if processing time, method and headspace are in compliance with USDA Extension Office
CANNED FRUITS/ VEGETABLES
SCORE CARD
Gen’l Appearance 50 points
Container 20 points
Product selectn/unifor mity 30 points
TOTAL 100 points
PREMIUMS: Blue – 20 points; Red – 15 points; White – 10 points
LOT 1 CANNED FRUIT
Class 1 Applesauce
Class 2 Apr icots
Class 3 Cherr ies
Class 4 Pears
Class 5 Peaches
Class 6 Plums or Pr unes
Class 7 Pie Fillings
Class 8 Other fr uits
LOT 2. CANNED VEGETABLES
Class 9. Snap Beans
Class 10. Beets
Class 11. Carrots
Class 12. Cor n
Class 13. Asparagus
Class 14 Other vegetables
LOT 3 TOMATOES, JUICES, SAUCES
Class 15 Cr ushed – no added liquid
Class 16 Whole or halved – packed in water
Class 17 Whole or halved – packed in tomato juice
Class 18 Whole or halved – packed in raw without added liquid
Class 19 Tomato sauce
Class 20 Spaghetti sauce – without meat
Class 21 Spaghetti sauce – with meat
Class 22 Tomato catsup
Class 23 Salsa
Class 24 Tomato juice
Class 25 Green tomato mincemeat
Class 26 Other than classified – specify
LOT 4 SALSA
Class 27 Tomato
Class 28 Tomatillo
Class 29 Jalapeno
Class 30 Verde
Class 31 Spicy Cranberr y
Class 32 Peach
Class 33 Mango
Class 34. Other
LOT 5. JAMS & PRESERVES
Score card for Jams, Jellies, Preser ves
Appearance 30 points
Texture 35 points
Flavor 35 points
TOTAL 100 points
Class 35 Apr icot
Class 36 Peach
Class 37 Grape
Class 38 Raspberr y
Class 39 Strawberr y
Class 40 Blackberr y
Class 41 Blueberr y
Class 42 Huckleberr y
Class 43 Tomato
Class 44 Cherr y
Class 45 Other than classified LOT 6 JELLIES
Class 46 Apple
Class 47 Blackberr y
Class 48 Blueberr y
Class 49 Elderberr y
Class 50 Raspberr y
Class 51 Strawberr y
Class 52 Huckleberr y
Class 53 Grape
Class 54 Crabapple
Class 55 Other than classified LOT 7 FRUIT BUTTERS
Class 56 Apple
Class 57 Peach
Class 58 Pear
Class 59 Apr icot
Class 60 Other than classified
LOT 8 CONSERVES
Class 61 Blueberr y
Class 62 Cranberr y
Class 63 Pineapple-Apr icot
Class 64 Plum
Class 65. Rhubarb
Class 66 Other than classified- specify LOT 9 FRUIT SYRUP
Class 67 Fr uit syr up
Class 68 Fr uit honey
LOT 10 HONEY
Class 69 Home produced LOT 11 PICKLING
Class 70 Dill
Class 71 Bread and Butter
Class 72 Fr uit
Class 73 Sauer kraut
Class 74 Relish
Class 75 Cucumber pickles- sweet
Class 76 Pickled Beets
Class 77 Pickled mild/sweet peppers
Class 78 Pickled hot peppers
Class 79 Non-tomato Catsup
Class 80 Chutney
Class 81 Other than classified- specify LOT 12 CANNED MEATS
Class 82 Beef
Class 83 Chicken
Class 84 Mincemeat
Class 85 Salmon or other Fish
Class 86 Venison
Class 87. Other than classified- specify LOT 13. DRIED FOODS
1. All dr ied foods to be put in plain 1/2 or pint canning jars with 2-pc lids - 1/2 jar min.
2. Dried foods label should specify dr ying time, date processed, product, book used, whether oven, dehydrator, microwave or sun dr ied
Class 88 Beef Jer ky
Class 89 Venison Jer ky
Class 90 Dr ied Fr uits
Class 91 Fr uit Leathers
Class 92 Dr ied Vegetables
Class 93 Dr ied Herbs
Class 94 Salmon
Class 95 Sturgeon
Class 96 Other than classified- specify LOT 14 FLAVORED VINEGARS
Class 97 Herbal Vinegar
Class 98 Fr uit Vinegar
LOT 15 WINES
1 Two (2) bottles of each sample must be entered
2 Show wine in standard wine bottles with cor k Small bottles acceptable
3 Judges may open bottles
Class 99 Homemade
Class 100 Commercial LOT 16 LIQUER
Class 101 Homemade
LOT 17 MICRO-BREW
Class 102 Homemade Beer
Class 103 Homemade Soft Dr ink
Class 104 Mead
Class 105 Commercial
BAKING DEPT 560 – OPEN 565 –YOUTH & FFA
1 Entr y for ms must be filled out –NOT MAILED – and brought to the Fair when baked goods entered
2 All baking MUST be wrapped and on a paper plate or cardboard cut to suitable size PLEASE USE OF ZIP-LOCK BAGS, with recipe card enclosed See r ule #5
3 Cake exhibits must be ½ cake Bread exhibits must be ½ loaf Items must be in place by 8 pm Tuesday
4 A 3x5 recipe cards must be included for all entr ies YOUR NAME, LOT & CLASS number on the back Exhibits will not be judged without recipe card.
5. All baked goods need to be completely cooled before br inging to the fair.
6. Due to health regulations all baked
items in the fair will not be retur ned to the exhibitors
7 See special awards listed at beginning of Open Class section of this premium book
8 Baked goods judged using following Score Card for all Backed Goods
Gen’l Appearance
Texture
Flavor
TOTAL
30 points
35 points
35 points
100 points
9 No limit on the number of entr ies as long as a different recipe used for each entr y If enter ing more than one in a class, recipe must be included for each exhibit
10 No items requir ing refr igeration accepted (e g , cream pies or items containing cream cheese)
PREMIUMS: Blue – 20 points; Red – 15
to other 4-H and FFA members as well as showing them himself while he was growing up He has ser ved on the fair board and been enter tainment chair Both GeGe and Billi are 4-H leaders Billi helps with the penning and branding awards
Steve & Helen are immensely proud of their seven grandchildren who have all been involved in the fair in one way or another Micaela and Maggie Gutierrez, Jaydon and Will Rolfe, Dallas, and Ashley Villalobos, and Leslie Bare
veloped a passion for leadership and community ser vice though my five years in the FFA, and I have par ticipated in many community ser vice activities and leadership conferences I have also been a chapter officer for four years, ser ving as the Jr High President, Greenhand President, and High School Chapter Secretar y I am a native of Klickitat County, having been bor n in Goldendale and raised on a 900-acre sheep ranch on the outskir ts of town I attend Goldendale High School as a 17-year-old, soon-to-be senior, and I am an active member of the school's Associated Student Body and the GHS Volleyball program Spor ts and academics have been a big par t of my life for as long as I can remember and the coaches, teammates, and teachers I've had have all made a huge impact in my life They have instilled in me an appreciation for hard wor k and dedication, and I am forever grateful for the oppor tunities they have presented.
Like many of you, I share a deep love and pride for beautiful Klickitat County You could say that's where my longing to be a rodeo queen stemmed from Seeing the queens in their chaps and crowns racing around the Bill Conboy arena set my jour ney for this title into motion The privilege to represent Klickitat County has tr uly been a dream for me I’d like to share my hear tfelt thanks to the Fair Board; my parents, Dennis and Beth;
points; White – 10 points
LOT 1 SPECIALTIES
Class 1 Puff Pastr ies (4)
Class 2 Decorated Cakes (both cake and decorations judged) made from scratch Decorations must be edible – exceptions dolls and candies
Class 3 Decorated Cakes – Styrofoam base – (judged on decorations only)
Class 4 Decorated item other than cake
Class 5 Unusual ingredients in baked goods
Class 6 Pie cr usts (1 whole cr ust)
Class 7 One (1) cr ust pie or Two (2) cr ust pie (whole pie)
Class 8 Other than classified
LOT 2. BREADS – YEAST
Class 9 Fancy breads such as Swedish
Steve & Helen have also been involved in community organizations such as the Klickitat County Cattlemen’s Association, Klickitat County Wool Growers, Amer ican Legion, and both were 4-H leaders for over 10 years. In “retirement” they enjoy attending their grandkids’ activities, from volleyball, basketball and baseball, to horse and livestock competitions They love to travel in their RV to see the beautiful USA
Steve & Helen want to thank the Klickitat County Fair board for this honor
Lene Riggers for entr usting me with her horse, Max; my queen coordinator, Lacey Vaughn; and all of the wonderful community members who have taken par t in this journey with me I now truly understand the saying “it takes a village,” and I’m pleased to say I have a pretty great village Last, but most cer tainly not least, I’d like to give a shoutout to my tr usty equine par tner, Max I have been honored to swing my leg over this beautiful sorrel gelding for almost two years, and it has been one great adventure Max has carr ied me all over the Pacific Nor thwest in parades and has given his hear t in our rodeo grand entr ies A rodeo queen is nothing without her horse, and I’m extremely blessed to have been able to share this title with such an awesome animal.
I have been asked many times what my favor ite par t of the past two years has been; tr uthfully, I can't say just one thing has been my favor ite I have met so many incredible people and gained fr iends I know will be by my side for a ver y long time Being able to travel to new places and share with others our unique county unique has been one of the best exper iences I could ever have asked for One thing is for sure--I will never forget the memor ies I have made So, come on down to join Max and me at the 2021 Klickitat County Fair and Rodeo and make memor ies you'll remember for the rest of your life! It is guaranteed to be a great time!
MARSHAL from page 2
QUEEN from page 2
tea r ings, Kolache, etc may be small size or ½ regular size
Class 10 ½ loaf white bread
Class 11 ½ loaf wheat bread
Class 12 ½ loaf all other grain
Class 13. ½ loaf raisin bread
Class 14. Roll, white dinner (4)
Class 15. Roll, wheat dinner (4)
Class 16. Cinnamon rolls (4)
Class 17. Doughnuts (4)
Class 18 Sourdough products – specify
Class 19 Other than classified
LOT 3 QUICK BREADS
Class 20 ½ loaf bread (with nuts)
Class 21 ½ loaf bread (with fruits or vegetables)
Class 22 Cor n bread, sticks (4), or muffins (4)
Class 23 Biscuits (4)
Class 24 Muffins (4)
Class 25 Cake Doughnuts (4)
Class 26 Sourdough products – specify
Class 27 Coffee cake (1/2)
Class 28 Other than classified
LOT 4. COOKIES
1 Exhibit is four cookies
Class 29 Filled
Class 30 Drop
Class 31. Bar types
Class 32. Refr igerator
Class 33. Rolled
Class 34. Brownie
Class 35. No bake
Class 36 Other than classified
LOT 5 CAKES
Class 37 Pound cake (1/2)
Class 38 Angel food (no icing) (1/2)
Class 39 Chiffon cake (no icing) (1/2)
Class 40 Sponge cake (no icing) (1/2)
Class 41 Upside down cake (whole)
Class 42 Fr uit cake (no icing or glaze) (1/2)
Class 43. Layer cake (iced) (1/2)
Class 44. Cake (fr uit, vegetable, nut) (1/2)
Class 45. Coffee cake (1/2)
Class 46 Cake (carrot or zucchini) (1/2)
Class 47 Cupcakes (4)
Class 48 Other than classified LOT 6 CANDIES
1 Exhibit is 6 pieces
Class 49 Fudge chocolate
Class 50 Fudge (any other)
Class 51 Peanut br ittle
Class 52 Caramels
Class 53 Other than classified
LOT 7 HEALTH MODIFIED RECIPE
1 Example: baked product low in calor ies or cholesterol, dietetic, allergy, etc
2 Must submit recipe and state the goal of the modification
Class 54 Yeast products (½ loaf or 4 rolls)
Class 55 Quick breads (½ loaf or 4 muffins, biscuits, etc.)
Class 56. Cookies (4)
Class 57. Pie (whole)
Class 58. Cake (½)
Class 59. Candy (6 pieces)
LOT 8 MICROWAVE BAKING
1 Limited to recipes prepared from scratch
Class 60 Yeast products (1/2 loaf or 4 rolls)
Class 61 Quick breads (1/2 loaf)
Class 62 Cookies (4)
Class 63 Pies (whole)
Class 64 Cake (1/2)
Class 65 Candy (6 pieces)
LOT 9 MACHINE BREAD
1 Specify the type of bread machine used
2 Specify type of flour used in recipe
Class 66 Rolls (6)
Class 67 Quick bread (1/2 loaf)
Class 68 Other than class
SEWING DEPARTMENT 570 –OPEN 575 – YOUTH & FFA
1 Entr y for ms must be filled out and brought to Fair–NOT MAILED–when clothing entered
2 No soiled ar ticles accepted for entr y
3 All entr ies in this division must be the wor k of the exhibitor
4 No limit in number of entr ies/lot as long as entr ies not identical
5 Matched separates should be entered under outfit and judged together
6. Previously wor n ar ticles may be entered but must be cleaned and pressed.
7. All items must have been completed since the last fair.
8. Sewing Divisions:
AM - Amateur
ADV - Advanced
PRO – Professional
PREMIUMS: Blue 20 points; Red; 15 points; White; 10 points
LOT 1 CLOTHING – CONVENTIONAL & SERGER
Class 1 Dresses & skir ts
Class 2 Jeans, slacks & shor ts
Class 3 Blouses & shir ts
Class 4 Outfit
Class 5 Vests
Class 6 Nightwear & linger ie
Class 7 Aprons/kitchen clothing items
Class 8 Evening & br idal wear
Class 9 Suit, coat or jacket
Class 10 Outdoor & active wear (sweatshir ts, T-shir ts,etc )
Class 11 Children’s clothing
Class 12.Baby gar ments
Class 13.Recycled clothing
Class 14.Other than classified – specify
LOT 2 STUFFED TOYS/DECORATIONS
Class 15. Stuffed toys & dolls
Class 16 Chr istmas/holiday decorations
Class 17 Home Décor & household items (non-wall hangings)
Class 18 Wall Hangings
Class 19 Tote Bags & purses
Class 20 Recycled project
Class 21 Other than classified, specify LOT 3 HAND SEWN ITEM
Class 22 Specify item
LOT 4 SEWING MACHINE ARTS
(Open Class only)
Class 23 Specify
QUILTS DEPT 580 – OPEN 585 –YOUTH & FFA
1 All items must have been completed since the last fair by the person enter ing the item
2 Item disqualified if soiled, showing wear, too fragile to exhibit or otherwise unwor thy of being judged
3 Limit of three (3) entr ies per lot
4 Indicate if ar ticle an or iginal design or traditional patter n. Identify patter n name and/or give credit to designer.
5. A quilt may be entered in the group
categor y only by one of its makers who is responsible for gaining the per mission of all others who wor ked on the project Any awards, pr izes, etc given only to person who entered item
6. Wor k by Senior Citizens should be identified as they may be eligible for special awards.
7. Using judge’s discretion, recognition given for Best Traditional Quilt and Best Or iginal Quilt
8 Amateur Division – No work marketed or sold May have assistance or instruction
9 Advanced Division – Some wor k marketed
10 Professional Division – See guidelines in the General Open Rules
11 Group Division – Any quilt made by more than one person Round robin quilts would be included in this division Enter group quilts under name of quilt owner and note who contributed to work Not included in this division are quilts pieced by one person and commercially quilted
PREMIUMS: Blue 20 points; Red 15 points; White 10 points
LOT 1 MINIATURES – QUILTS UNDER 24” ANY DIMENSION
Class 1 Hand quilted
Class 2 Machine quilted (at home –commercial quilting will not be judged)
Class 3 Pieced – by hand or machine – includes str ip piecing
Class 4 Paper pieced
Class 5 Appliqué
Class 6 Embroidered
Class 7 Mixed media
Class 8 Tied
Class 9 Other
L OT 2 WALL QUILTS – QUILTS OVER 24” & UNDER 30” ANY DIMENSION
Class 10. Hand quilted
Class 11. Machine quilted (at home –commercial quilting will not be judged)
Class 12 Pieced – by hand or machine
– includes str ip piecing
Class 13 Paper pieced
Class 14 Applique
Class 15 Embrodered
Class 16 Mixed media
Class 17 Tied
Class 18 Other
LOT 3 CRIB OR LAP QUILTS – QUILTS OVER 30” & UNDER 60” ANY DIMENSN
Class 19 Hand quilted
Class 20 Machine quilted (at home –commercial quilting will not be judged)
Class 21 Pieced – by hand or machine
– includes str ip piecing
Class 22 Paper pieced
Class 23 Appliqued
Class 24 Embroidered
Class 25 Mixed media
Class 26 Tied
Class 27 Other
LOT 4. BED QUILTS – ANY DIMENSION 60" - 80”
Class 28 Hand quilted
Class 29 Machine quilted (at home –commercial quilting will not be judged)
Class 30 Pieced – by hand or machine –includes strip piecing
Class 31 Paper pieced
Class 32 Applique
Class 33 Embroidered
Class 34 Mixed Media
Class 35 Tied
Class 36 Other
LOT 5 BED QUILTS - ANY DIMENSION OVER 80”
Class 37 Hand Quilted
Class 38 Machine Quilted (at homecommercial Quilting will not be judged )
Class 39 Pieced - by hand or machineincludes Strip piecing
Class 40 Paper pieced
Cclass 41 Applique
Class 42 Embroidered
Class 43 Mixed Media
Class 44 Tied
Class 45 Other
LOT 6 CLOTHING – PIECED, QUILTED OR BOTH – INCLUDES TOTE BAGS
Class 46 Hand quilted
Class 47 Machine quilted (at home –commercial quilting will not be judged)
Class 48 Pieced – by hand or machine –includes strip piecing
Class 49 Paper pieced
Class 50 Applique
Class 51 Embroidered
Class 52 Mixed Media
Class 52 Tied
Class 54 Other
LOT 7 DECORATIVE ITEMS AND SEASONAL DECORATIONS
Class 55 Hand quilted
Class 56 Machine quilted (at home –commercial quilting will not be judged)
Class 57 Pieced – by hand or machine –includes strip piecing
Class 58. Paper pieced
Class 59. Applique
Class 60. Embroidered
Class 61. Mixed Media
Class 62. Tied
Class 63. Other
NEEDLEWORK DEPT 600 OPEN 605 – YOUTH & FFA
1 Entr y for ms must be filled out – NOT MAILED – and brought to the fair when items are entered
2 No limit on entr ies/lot as long as they are not identical or specified
3 Items entered in quantity also judged according to difficulty
4 All wor k must have be completed
since the last county fair and not entered in any previous fair
5 Items disqualified if soiled, showing wear, too fragile to exhibit or otherwise unwor thy of being judged
6 Work from patter ns, kits, or graphs acceptable in each class but or iginal designs encouraged
7 Judges’ selection of top or iginal design will receive a special r ibbon
8 Judges awards awarded if work merits the approval of the judge This is the top out of each class
9 All pictures and wall hangings must have appropr iate backing and hangers or the item will not be accepted
PREMIUMS: Blue 20 points; Red 15 points; White 10 points
LOT 1 KNITTING
1 Specify if ar ticle hand or machine knit
2 Specify if or iginal design
Personal Items
Class 1 Sweater, vest, suit, dress
Class 2 Coat, poncho, shawl
Class 3 Muffler, scarf
Class 4. Hat, Cap
Class 5. Slippers, socks
Class 6. Mittens, gloves
Class 7. Baby set (3 piece set)
Household Items
Class 8 Afghan, bedspread
Class 9 Tablecloth
Class 10 Edging or inser tion (12” min ) (3 different examples –mounted)
Class 11 Potholders, oven mitts, dishcloths (limit 3 of same type)
Novelty Items
Class 12 Toys or dolls
Class 13 Doll Clothes (min 6 pieces)
Class 14 Holiday theme (limit 3 items/set, 5 set max )
Other than classified
Class 15 Please specify LOT 2 CROCHETING
1 Items may be starched or sized
2 Specify if or iginal design
Personal Items or gar ments
Class 16 Sweater, suit, dress, vest
Class 17 Coat, poncho, shawl
Class 18 Muffler, scarf
Class 19 Hat, cap
Class 20 Slippers, socks
Class 21 Mittens, gloves
Class 22 Baby set (2 or more items)
Household Items
Class 23 Afghan, bedspread, pillow
Class 24 Tablecloth, r unners
Class 25 Edging or inser tion (12” min ) (3 different examples –mounted)
Class 26 Potholders, oven mitts, dishcloths (limit 3 of same type)
Class 27. Placemats (set of four)
Class 28. Dollies (limit 4) Must be mounted on boards with hangers.
Class 29. Rugs
Novelty Items
Class 30 Toy or doll
Class 31 Doll & doll clothes set
Class 32 Doll clothes (min 6 pieces)
Class 33 Holiday theme
Other than classified
Class 34 Please specify LOT 3 WEAVING
1 Specify type of loom used
2 Specify if or iginal design
Personal Items or gar ments
Class 35 Coat, shawl, poncho
Class 36 Suit, dress
Class 37 Muffler, scarf
Class 38 Accessor ies
Household Items
Class 39 Afghan, bedspread
Class 40 Tablecloth, r unner
Class 41 Placemats (set of 4)
Class 42 Pillow, pillow top
Class 43 Fabr ic yardage (2 yard min )
Class 44 Rug
Other than classified
Class 45 Please specify LOT 4. NEEDLEPOINT
1 Specify if or iginal design
Personal Items
Class 46 Purse, glass case, accessories
Household Items
Class 47. Pillow, pillow top
Class 48. Wall hanging Novelty Item
Class 49. Holiday theme
Other than classified
Class 50 Please specify LOT 5 EMBROIDERY
1 Specify type of embroider y used
2 Specify if stamped, kit, magazine patter n or or iginal design
Personal Items
Class 51 Clothing decoration
Household Items
Class 52 Pillowcases (set of 2)
Class 53 Tablecloth, dresser scarf
Class 54 Placemats (set of 4)
Class 55 Towel (min of 3)
Class 56 Picture, sampler, wall hanging Novelty Items
Class 57 Holiday theme
Other than classified
Class 58 Please specify
LOT 6 COU NTED T HREAD T ECHNIQUES
1 Specify type of technique used
2 Specify if or iginal design
Personal Items
Class 59 Clothing decorations including baby items
Household Items
Class 60 Pillowcases (set of 2)
Class 61 Towels (set of 2)
Class 62 Picture, sampler, wall hanging
Novelty Items
Class 63 Holiday theme
Other than classified
Class 64. Please specify
Class 65. Fair theme
LOT 7 TATTING AND LACE WORK
1. Specify the technique used
2 Specify if or iginal design
Personal Items
Class 66 Clothing decoration
Household Items
Class 67 Tablecloth, r unner
Class 68 Edging or inser tion (12” min )(3 different examples –mounted)
Class 69 Dollies (max 4, mounted)
Novelty Items
Class 70 Holiday theme
Other than classified
Class 71 Please specify LOT 8 HOOKED ITEMS
Class 72 Rug
Class 73 Wall hanging
Class 74 Other (please specify)
FIBER ARTS DEPT
610 – OPEN 615 – YOUTH & FFA
1 Entr y for ms must be filled out and brought–NOT MAILED–to Fair when items entered
2 Limit of three (3) entr ies/class
3 Identical items entered in same class will considered as 1 entr y (set)
4 All wor k must have been completed since the last Fair by exhibitor and not entered previously at the Fair
5 Items disqualified if soiled, showing wear, to fragile to exhibit or otherwise unwor thy of being judged
6 All entr ies must be made from natural fibers or a blend of at least 65% natural fibers
7 Felted items must be hand or machine felted and placed in the proper categor y.
PREMIUMS: Blue 20 points; Red 15 points; White 10 points
LOT 1 SPINNING – HANDSPUN YARNS
1. Each exhibit must be 20 or more yards, made in a 2 yard skein
2 Classes 1 – 9 100% same fiber dyed or undyed
Class 1 Wool – worsted
Class 2 Wool – woolen
Class 3 Mohair
Class 4 Angora
Class 5 Silk
Class 6 Flax
Class 7. Cotton
Class 8. Other pure fiber
Class 9. Novelty yar n
Class 10. Alpaca or Llama
Class 11. Alpaca/Llama, blend
Class 12. Mohair blend
Class 13. Dog hair, blend
Class 14. Glitz, blend
Class 15 Other – please specify LOT 2 WEAVI NG FROM HAN DSPUN YARN
1. Specify the type of loom used
2. Specify if or iginal design
Class 16. Household item
Class 17 Gar ment
Class 18 Decorative item
Class 19 Tapestr y
Class 20 Other – please specify
LOT 3. PERS ONAL I TEMS /GAR MENTS
KNITTED OR CROCHETED FROM HANDSPUN YARN OR NATURAL FIBER YARN
Class 21. Sweater or coat
Class 22 Vest
Class 23 Muffler, scarf, shawl
Class 24 Mittens or gloves
Class 25 Slippers or socks
Class 26 Hats or caps
Class 27 Other – please specify
Class 28 Household item (Afghan, pillow, etc )
Other than classified
Class 29 Other – please specify
L OT 4 HAND FE LTED I TEMS – FROM YARNS OR ROVING
Class 30 Household items
Class 31 Wearable items
Class 32 Needle Felted items
Class 33 Other – please specify
L OT 5 HAND KNIT O R CRO CHET ED ITEMS FROM HANDSPUN OR NATURAL AND MACHINE FELTED
Class 34 Household items
Class 35 Wearable items
Class 36 Other – please specify
L OT 6 HO OKED ITE MS F ROM HANDSPUN AND NATURAL FIBERS
Class 36 Household items
Class 37 Wearable items
Class 38 Other – please specify
FINE ART (AMATEUR)
DEPT 620 OPEN 625 – YOUTH & FFA TERRY THOMPSON
1 Entr y for ms must be filled out – NOT MAILED – and brought to the fair with the entr y
2 Age categor ies:
LOT 1 OPEN: 19 YRS & OLDER
LOT 2 OPEN YOUTH & FFA: 13-18 YRS OLD
LOT 3 OPEN YOUTH: UP TO 12 YRS OLD
3 Mar k your entr y tag:
A – Amateur – paints for pleasure only and has little or no training in ar t
P - Professional – paints with pr imar y intent of selling and/or has a diploma, cer tificate, degree of 3+ years in ar t school training or is teaching their ar t media
4 No exhibit from previous years may be shown
5 Entr y must be or iginal wor k of the exhibitor
6 Exhibitor’s age must be on all exhibits in LOT 2 and LOT 3
7 Ar t wor k must be secured in frames with wire, fastened to screw eyes or metal tabs made for the pur pose SAWTOOTH HANGERS OR EASEL FRAMES ARE NOT PERMITTED. For children’s ar t that is matted but not framed, use heavy tape with enough slack in wire or str ing to hang proper ly.
EXCEPTION: LOT 3. 12 and under may have wor k matted and mounted to a backing to prevent buckling Secure fastening for hanging
EXCEPTION: Deep Canvas (2 inches) with painted edges, use wire and screw eyes or flat hangers to hang
8 Subject matter & hanging methods
must meet standards of Fair board & Super intendent or it may be rejected
9 Entr ies considered ORIGINAL must:
1 Be created by exhibitor
2 Be taken from own photo
3 Be accompanied by written per mission shown at time of entr y if using another’s copyr ighted wor k or another’s photos
10 Size of entr y limited to 24” by 36”, excluding frame
11 Limit of 4 entr ies/class or mediume g watercolor
12 Each entr y must be entered individually
13 Photographing ar t exhibits prohibited except by per mission of the Fine Ar ts Super intendent
14 Due to space limitations, a limit of 4 (four) entr ies/person necessar y Entr ies may be made in any class (example – 2 in water color, 1 in oil, and 1 in acr ylic for a total of 4/person )
PREMIUMS: Blue 20 points; Red 15 points; White - 10 points
LOT 1. OPEN – 19 YEARS & OLDER
Class 1. Acr ylic – transparent or opaque
Class 2. Oil
Class 3. Watercolor – transparent or opaque
Class 4 Tempera
Class 5 Pencil - color or black & grays
Class 6 Charcoal
Class 7 Pastels – chalk or oil
Class 8 Pen and Ink – color or black inks
Class 9 Mixed media
Class 10 Crayon
Class 11 Commercial Ar t – illustration or greeting cards
Class 12 Pr intmaking – lithography, etching, intaglio
LOT 2 OPEN YOUTH: 13-18 YRS OLD
Class 13 Acr ylic – transparent or opaque
Class 14 Oil
Class 15 Watercolor – transparent or opaque
Class 16 Tempera
Class 17 Pencil – color or black & grays
Class 18 Charcoal
Class 19 Pastels – chalk or oil
Class 20 Pen and Ink – color or black inks
Class 21 Mixed Media
Class 22 Crayon
Class 23 Commercial Ar t – illustration or greeting cards
Class 24 Pr intmaking – lithography, etching, intaglio
Class 25 Manga Ar t and Car toons –
youth, children only
Class 26 School Classroom wor k –copies and posters
LOT 3 OPEN: CHILDREN UP TO 12 OLD
Class 27 Acr ylic – transparent or opaque
Class 28 Oil
Class 29 Watercolor – transparent or opaque
Class 30 Tempera
Class 31 Pencil – color or black & grays
Class 32 Charcoal
Class 33 Pastels – chalk or oil
Class 34 Pen and Ink – color or black inks
Class 35 Mixed Media
Class 36 Crayon
Class 37 Commercial Ar t – illustration or greeting cards
Class 38 Pr intmaking – lithography, etching, intaglio
Class 39 Manga Ar t and Car toons –youth, children only
Class 40 School Classroom wor k –
Knock their socks off, 4-H’ers!
copies and posters
LOT 4 OPEN: CHILDREN 5 & YOUNGER
Class 41 Acr ylic - transparent or opaque
Class 42 Oil
Class 42. Watercolor-transparent or opaque
Class 44 Tempra
Class 45 Pencil-color or black & white
Class 46 Charcoal
Class 47 Pastels-chalk or oil
Class 48 Pen & Ink-color or black ink
Class 49 Mixed media
PHOTOGRAPHY DEPT 630 – OPEN 635 – YOUTH & FFA
GENERAL RULES:
Entr y for ms must be filled out – NOT MAILED – and brought to the fair with entr ies between NOON and 8 pm on Tuesday, August 17, 2021.
1. Photos must have been taken BY THE EXHIBITOR.
2. Entr ies judged within their age division – YOUTH or ADULT
3 Mar k your tag: A – Amateur ; ADV –Advanced; PC – Professional/Commercial REFER TO OPEN CLASS RULES AND AWARDS FOR CLARIFICATION
4 Photograph must have been taken in the past 24 months
5 No Photograph which has previously entered at this fair may compete for a premium again
6 Entrant may submit up to three (3) entries/class, in no more than five (5) classes for a total of 15 photos overall/entrant Exception: ’Klickitat County’ and ‘Picture of the Fair’ - only one entr y in each of these classes
7 Entr ies shall be titled but the title may not be on the front of the picture
8 The name of the exhibitor shall not be on the front or back of the picture or matte board Name may only be on the tag provided by the fair
9 Pr ints under glass and/or r igid frames will not be allowed
10 Hanging tabs provided – Do not put on your own hanging tabs
11 All entries must be mounted on matte board or foam core Window matte boards are acceptable
12 MIN MATTE BOARD SIZE 8” x 10”
MIN PRINT SIZE 5” x 7”
MAX. MATTE BOARD SIZE 16” x 20”.
MAX PRINT SIZE 16” x 20”
13 Entr ies may be flush mounted but may be no smaller than 8” by 10 or larger than 16” by 20”
14 All reasonable care taken to safeguard entr ies, but no responsibility taken for loss or damage
15 Entr ies displayed as room per mits
16 Entr ies to be picked up 5 pm - 6 pm on Sunday of the fair Entrants must have claim ticket to pick up their pictures
PREMIUMS: Blue - 20 points; Red - 15 points; White - 10 points
LOT 1 ORIGINAL EXPOSURE (FILM OR DIGITAL) BLACK & WHITE
Picture taken with film or digital that isn’t manipulated or enhanced; resizing allowed to meet requirement
Class 1 Plant Life – Flowers, trees, shr ubs, fungi, etc
Class 2 Animal Life – Mammals, birds, fish, amphibians, insects, spiders, etc
Class 3 Landscape – Mountains, lakes, r ivers, ocean views, twilight, sunsets, sunr ises, firewor ks, and after dar k scenes
Class 4 People – Human Interest and Por traits
Class 5 Design – Abstract or Still Life; Nature’s or man-made Designs
Class 6 Action or Spor t: Spor ts may be organized or unorganized type
Class 7 General Interest – Architectural, industrial, mechanical, and any other which does not fall into other categor ies
Class 8 Exper imental – Explain methods and pur pose on the back of the picture
Class 9 Picture Stor y – Entr y must contain 2 or more pictures arranged on one matte or poster board, not to exceed 16” by 20”, in a logical sequence to tell a stor y or record an event Pictures may be snapshot size but may not exceed 8” by 10”
Class 10 Sequence – Pictures must be mounted on one poster board or matte board not to exceed 16” by 20”.
Pictures must be taken immediately after each other –such as an egg falling or a calf being roped. Pictures may be snapshot size but may not exceed 8” by 10”.
Class 11 Klickitat County – Only one/entrant Picture judged on regular cr iter ia and how well it depicts Klickitat County Wr ite shot location on back
Class 12 Picture of the Fair – Only one/entrant Picture to be of previous year’s fair and judged on regular cr iter ia and how well it depicts previous year’s fair Wr ite shot location on the back
LOT 2 ORIGINAL EXPOSURE (FILM OR DIGITAL) - COLOR
Class 13 Plant Life – Flowers, trees, shr ubs, fungi, etc
Class 14 Animal Life – Mammals, birds, fish, amphibians, insects, spiders, etc
Class 15 Landscapes: Mountains, lakes, r ivers, ocean views, twilight, sunsets, sunr ises, firewor ks, and after dar k scenes
Class 16 People – Human interest & por traits
Class 17 Design – Abstract or Still Life: Nature’s or man-made design
Class 18 Action or Spor t – Spor ts may be organized or unorganized type
Class 19 General Interest – Architectural, industr ial, mechanical and any other which does not fall into above classes
Class 20 Exper imental – Explain method and pur pose on back of picture
Class 21 Picture Stor y – Entr y must contain 2 or more pictures arranged on a matte or poster board, not to exceed 16” x 20”, in logical sequence to tell stor y or record an event Photos may be snapshot size up to 8” x 10”
Class 22 Sequence – 2 or more pictures mounted on a poster or matte board not to exceed 16”x 20” Pictures must be taken immediately after each other such as an egg falling or calf being roped Photos may be snapshot size up to max of 8” x 10”
Class 23 Klickitat County – Only one/entrant Picture judged on regular criteria and how well picture depicts Klickitat County. Wr ite shot location on back.
Class 24 Picture of the Fair – Only one/entrant Picture to be of last year’s fair and judged on regular criteria and how well it depicts that year’s fair Write shot location on back
LOT 3 MANI PULAT ED EX POSUR E (FILM OR DIGITAL) BLACK & WHITE
Class 25 Plant Life – Flowers, trees, shr ubs, fungi, etc
Class 26 Animal Life – Mammals, birds, fish, amphibians, insects, spiders, etc
Class 27 Landscape – Mountains, lakes, r ivers, ocean scenes, twilight, sunsets, sunr ises, firewor ks, and after dar k scenes
Class 28 People – Human interest & por traits
Class 29. Design – Abstract or Still Life: Nature’s or man-made design.
Class 30. Action or Spor t – Spor ts may be organized or unorganized type.
Class 31. General Interest – Architectural, industr ial, mechanical and any other which does not fall into above classes
Class 32 Exper imental – Explain method and pur pose on the back of picture
Class 33 Picture Stor y – Entr y must contain 2 or more pictures arranged on a matte or poster board, not to exceed 16” x 20”, in a logical sequence to tell a stor y or record an event Photos may be snapshot size up to max of 8” x 10”
Class 34 Sequence – Pictures must be mounted on a poster or matte board not to exceed 16” x 20”
Must be shot immediately after each other such as egg falling or a calf being roped Photos may be snapshot size up to max of 8” x 10”
Class 35 Klickitat County – Only one/entrant Picture judged on regular cr i-
ter ia and how well picture depicts Klickitat County Wr ite shot location on back
Class 36. Fair Photo – Only one/entrant. Photo to be of prior year fair and judged on regular cr iter ia and how well it depicts that year’s fair Wr ite shot location on back L OT 4 MA NIPU LATED EXPOS URE (FILM OR DIGITAL) COLOR
Class 37 Plant Life – Flowers, trees, shr ubs, fungi, etc
Class 38 Animal Life – Mammals, birds, fish, amphibians, insects, spiders, etc
Class 39 Landscapes – Mountains, r ivers, lakes, ocean views, twilight, sunsets, sunr ises, firewor ks and after dar k scenes
Class 40 People – Human interest and Por traits
Class 41 Design – Abstract or Still Life; Nature’s or man made design
Class 42 Action or Spor t – Spor t may be organized or unorganized
Class 43 General Interest – Architectural, industrial, mechanical, and any other which does not fall into another categor y
Class 44 Exper imental – Explain method and pur pose on photo back
Class 45 Picture Stor y – Must contain 2 or more pictures arranged on a matte or poster board, not to exceed 16” x 20”, in logical sequence to tell stor y or record an event Photos may be snapshot size up to max of 8” x 10”
Class 46 Sequence – Pictures must be mounted on a poster or matte board not to exceed 16” by 20”.
Pictures must be taken immediately after each other such as an egg falling or a calf being roped. Pictures may be snapshot size but may not exceed 8” by 10”
Class 47 Klickitat County – ‘ONLY ONE/ENTRANT’
Picture judged on regular cr iter ia and how well it depicts Klickitat County On the back of the picture tell where the picture was taken
Class 48 Fair Photo – Only one/entrant Photo to be of previous year’s fair and judged on regular cr iter ia and how well it depicts that year’s fair List location of shot on back
MAILED – and brought to the fair when your exhibits are entered
2 Exhibitors should identify each exhibit as to LOT and Class before presenting the exhibit for entr y
3 All creative crafts must have been made by the exhibitor since last year’s fair State whether pr int, copy or or iginal design
4 Lamps and light fixtures must be provided with shade and bulb
5 Wall or naments, plaques, posters and/or other hanging items must include hangers affixed to the back of the item Include clothes hanger if item a gar ment and display hangers for items such as or naments
6 Limit of 3 (three) entr ies/class accepted, provided each entrees unique and different They may not be the same type of craft entered under another class Descr ibe entr ies on entr y for ms and tags Example: Necklace-Beaded blue/white ceramic
7 Wor k from instr uction and/or kits acceptable. Please specify “ORIGINAL DESIGN” on the entr y for m and tag in order to be eligible to be judged for a special r ibbon.
8. Each item must be entered individually except collections Depar tment Superintendent may ask the exhibitor to assist in the set up Ever y effor t made to display collected items in their entirety
9 LEGOS will not be accepted as crafts They are a toy not a craft PREMIUMS: Blue - 20 points; Red15 points; White – 10 points
LOT 1 FABRIC
Class 1 Assembled
Class 2 Covered
Class 3 Hooked
Class 4 Painted
Class 5 Stenciled
Class 6 Woven
Class 7 Recycled
Class 8 Other : Specify
LOT 2 GLASS
Class 9 Assembled
Class 10 Decorated
Class 11 Embellished
Class 12 Stained Glass
Class 13 Recycled
Class 14 Other : Specify
LOT 3 GLASS (Brown)
Class 15 Decorated
Class 16 Embellished
Class 17 Stained Glass
Class 18 Recycled
Class 19 Other : Specify
LOT 4 GRASSES & REEDS
Class 20 Assembled
Class 21 Embellished
Class 22 Woven
Class 23 Other : Specify
LOT 5 LEATHER
Class 24 Upholstered
Class 25 Assembled
Class 26 Covered
Class 27 Embellished
Class 28 Painted
Class 29 Stamped
Class 30 Other : Specify
LOT 6 MIXED MEDIA
Class 31 Assembled
Class 32 Beaded
Class 33 Collections
Class 34. Embellished
Class 35. Painted
Class 36. Recycled
Class 37. Other : Specify
LOT 7 PAPER
Class 38 Decorative
Class 39 Models
Class 40 Paper Mache
Class 41 Scrap Book page (limit 2)
Class 42 Sculptures
Class 43 Recycled
Class 44 Other : Specify
LOT 8 PLASTIC
Class 45 Assembled
Class 46 Decorated
Class 47 Hooked
Class 48 Painted
Class 49 Woven
Class 50 Recycled
Class 51 Other : Specify
LOT 9 SHELLS
Class 52 Assembled
Class 53 Car ved
Class 54 Painted
Class 55 Other : Specify
LOT 10 STONES
Class 56 Car ved
Class 57 Decoupaged
Class 58 Embellished
Class 59 Painted
Class 60 Mosaic
Class 61 Other : Specify
LOT 11. WOOD
Class 62 Assembled
Class 63 Bur ned Design
Class 64 Car ved
Class 65 Embellished
Class 66. Painted
Class 67. Whittled
Class 68. Recycled
Class 69. Other : Specify
LOT 12 JEWELRY
Class 70 Stone
Class 71 Feather
Class 72 Paper
Class 73 Metal
Class 74 Beaded
Class 75 Recycled
Class 76 Other : Specify
LOT 13 OTHER MEDIA
Class 77 Creams/salves
Class 78 Feathers
Class 79 Wax
Class 80 Other : Specify
LOT 14 MACRAME & KNOTS
Class 81 All types: Specify
LOT 15 CERAMICS
Note: (Sgraffito (scraffito) is a technique either of wall décor, produced by applying layers of plaster tinted in contrasting colors to a moistured surface, or in ceramics, by applying to an unfired ceramic body two successive layers of contrasting slip, and then in either case scratching to produce an outline drawing )
Class 82 Greenware Adaption
Specify: Craved, Textured, CutOut/Pieced, Greenware Adjustments, Greenware Combinations, Clay Lift, applied Decoration, Sgraffito, Other Class 83 Underglaze
Specifty: Sponge, Br ush, Air Br ush, Sgraffito, Translucent, Opaque, Fire Stains, Finished w/Non-Fired Latex, China Paint Technique w/Translucent, Antiqued, Detail (Embossed), Underglaze Decoration, Specialized on Bisque, Other Class 84 Glaze
Specify: Transparent/ Translucent, Crackle, Combinations (controlled) Antiqued, Controlled in Design, Majolica, Opaque, Metallic, Matte, Air Br ush, Combinations (mingled), Ar tistic, Sgrafitto, Textured, Inlayed, Underglazed, Cr ystal Type, Other
Class 85. Overglaze
Specify: China Paint on Blanks, China Paint on Hand-casted Figures, China Paint on Ear thenware Cast, ChinaPaint on Commercial Figur ines, Etching, Water-Based Overglaze, Enamel, Antiqued, Fired, Luster, Decals/Outline Decals, Air Br ushed, Other
Class 87 Hand-Molded Specify: Wheel, Sculpture, Coil, Pinch Pot, Slab Wor k, Other
Class 88 Porcelain
Specify: Glaze, Clay Lift, Opaque Underglaze, Pastel/ Chalks, Paste (Bisque), Paste (Glazeware), Paste (Stainware), Paint/other Overglaze, Air Br ush, Other Class 89 Stoneware
Specify: Glazed, Decals, Br ush Design, Non-fired Decoration, Oxide Stain, Air Br ush, Stain and Glaze Combination, Overglaze, Other
BOOTH EXHIBITS DEPT
700 – OPEN 705 – YOUTH & FFA
1 ENTRY FORMS MUST BE FILLED OUT AND POSTMARKED BY JUL 23 NO LATE ENTRIES ACCEPTED
2 The exhibit must be sponsored by an organization One person who shall be responsible to the Depar tment Super intendent must be in charge of the exhibit
3 BUILDING OPEN FOR BOOTH PLACEMENT ON SUN., AUG. 15, 1 PM TO 5 PM and MON., AUG. 16, 10 AM to 8 PM. BOOTHS MUST BE COMPLETED BY 8 PM MONDAY.
4. All booths judged on Danish or group award system
5 Each booth should be developed according to the Fair Theme or central idea representative of the organization SCORE CARD
Or iginality/theme developmt 35 points
Use of products representative of the organization 25 points
1 Items entered in this depar tment must have been made dur ing this past year
2 Exhibit must be accompanied by 8 ½ “ by 11” poster explaining use, cost of ma-
ter ials and time involved
LOT 1 EXHIBITS MADE FROM WOOD
Class 1 Exhibited value under $10
PREMIUMS: Blue 20 points; Red 15 points; White 10 points
Class 2 Exhibited value $10 to $100
PREMIUMS: Blue 50 points; Red 35 points; White 25 points
Class 3 Exhibited value over $100
PREMIUMS: Blue 75 points; Red 50 points; White 35 points
LOT 2 EXHIBITS MADE FROM METAL
Class 4 Exhibited value less than $10
PREMIUMS: Blue 20 points; Red 15 points; White 10 points
Class 5 Exhibited value $10 to $100
PREMIUMS: Blue 50 points; Red 35 points; White 25 points
Class 6 Exhibited value over $100
PREMIUMS: Blue 75 points; Red 50 points; White - 35 points FFA RECORD BOOK CONTEST DEPT 810
1 Entr y for ms must be filled out and brought to Vo-ag building r m 101.
2. Record books due at Vo-ag Building from 9-3 pm on Tue., Aug. 10.
3. Following cr iter ia considered when judging book.
(Legibility, correct spelling, grammar)
4 Direct questions concer ning this contest to local FFA Advisor
PREMIUMS: Blue 20 points; Red 15 points; White - 10 points
LOT 1 FFA RECORD BOOK Class 1 FFA Record Book
1 Entr y for ms must be filled out and brought to Vo-ag building r m 101
2 Posters due at Vo-ag Building from 93 pm on Tue , Aug 10
3 Displays may show any topic of an educational nature, relating to FFA projects, activity, programs or promotion
4 All education exhibits must be readable from a distance of 10 feet
PREMIUMS: Blue 20 points; Red 15 points; White - 10 points
LOT 1 POSTERS (14” by 22” minimum)
Class 1 Posters
LOT 2 MOBILES
Class 2 Mobiles
LOT 3 LARGE DISPLAYS (Reser ve space with Dept Supt) Class 3 Large Display
4-H DIVISION Betty
Gauvin 493-1980
Entr y for ms must be filled out and brought, not mailed, to Fair with entr ies
General Rules:
1 This Division for project wor k of members properly enrolled with WSU Extension in Klickitat County 4-H program as of May 1st of current year. No animals may be entered in this section, including hobbies such as fish, tur tles, etc.
2. Members may exhibit in classes in which they are enrolled in the project area.
3. Separate entr y for m for each depar tment must be completed and accompany your exhibit. All exhibits must be delivered to the 4-H Depar tment from 12 noon to 8 pm, Tuesday, Aug 17, 2021
4 General Rules for the Fair also apply to this division
5 Infor mation about 4-H projects available from the 4-H Superintendent, 4-H club leaders and the WSU Klickitat County Extension Office
6 Blue r ibbon exhibits in designated depar tments may qualify to go to State 4-H Fair Qualified exhibitors must author ize shipment to State Fair or confir m par ticipation at State Fair events with 4-H Superintendent by Sunday after noon
7 State Fair exhibitors should ask 4-H leaders for State 4-H Fair premium list and instr uctions
8 Cloverbud 4-H members are 5-7 yrs old They are encouraged to exhibit at the Fair in appropr iate projects, as outlined in EMO758, WA State 4-H Dev’mt Program policy Each Cloverbud receives par ticipation r ibbon in all entr ies, emphazing lear ning, not competition Par ticipation r ibbon premiums equivalent to blue r ibbon points
AGE DIVISIONS:
Cloverbud - 5-7
Juniors - 8-10
Inter mediates - 11-13
Seniors -14-18
4-H DEPARTMENT SCHEDULE
Tue, 12pm-8pm: All entr ies due Wed, 9:30am: Judging begins
Thu, 9am-8pm: Exhibit Building open
Fr i, 9am-8pm: Exhibit Building open Sat, 9am-8pm: Exhibit Building open Sun, 9am-4pm: Exhibit Building open 1pm-4pm: State Fair sign-ups 4pm-6pm: Exhibit checkout
CONTEST
“WELL-ROUNDED 4-Her” Contest
Open to Juniors, Inter mediates, and Seniors
*Awarded to 4-H member with a var iety of skills in Still Life Exhibit project areas This can only be received once within each age division Rules:
1 Member must enter designated number of exhibits (based on age division) in three of the following seven 4-H Dept lots
1 Clothing Constr uction (LOT 4 only)
2. Food Products – Baked
3. Food Products – Preser ved
4. Expressive Ar ts – Needle Ar ts
5. Photography
6. Plant Science – Vegetable Gardening
7. Plant Science – Or namental Gardening (Flowers)
2. The member must be enrolled in the project areas in which they are enter ing those exhibits
3 The exhibits entered in the same depar tment should not be duplicates They must be of a different variety, patter n, product or type
4 Members must enter a designated number of exhibits based on their age division Juniors must enter 2 exhibits in each of 3 depts , for total 6 exhibits Intermediates must enter 3 exhibits in each of 3 depts , for total 9 exhibits Seniors must enter 4 exhibits in each of 3 deptsl, for total 12 exhibits
5 The member will enter each exhibit in the dept , class and lot as a regular entr y but will also indicate on entr y sheet that it is to be considered for this “Well-Rounded 4-Her” Contest
6 A member enter ing this contest must specify those classes to the 4-H Dept Supt at time of entr y and cannot enter these items in any other contest
7 WINNER DECIDED BY POINTS The Premium Book states how many points allowed for blue r ibbons on each ar ticle entered Points also awarded for Judge’s Choice and Top of Show r ibbons (Same value as blue r ibbon points )
8 In event of tie, red r ibbons received considered along with blue r ibbon points If still tied, Super intendent will decide according to complexity and wor kmanship of ar ticles entered
9 AWARD: Rosette r ibbon and award plaque
DEPARTMENT 1 RECORD BOOKS
1. Record books due at 4-H Fairgrounds bldg 12 noon - 7 pm, Tue, Aug 10.
2. Pur pose: to judge technical aspects of the 4-H record book – accuracy, completeness, order, etc
3 Open to all 4-H members
4 Follow instr uctions pr inted inside the front cover of the record book
5 Record book must be up to date for current year
6 Ask your 4-H leader or contact the extension office about the Record Book Score Sheet for the Klickitat County Fair
LOT 1 RECORD BOOK
Class 1 Cloverbud
Class 2 Junior
Class 3 Inter mediate
Class 4 Senior
PREMIUMS: Blue 20 points; Red 15 points; White 10 points
DEPT 2 EDUCATIONAL DISPLAYS
1 All exhibits due at fairground 4-H bldg 12 noon - 7pm on Tue, Aug 10, 2021
2 Displays may show any topic of an ed-
ucational nature, relating to 4-H projects, activity, programs or promotion
3 All education exhibits must be readable from a distance of 10 feet
4 All elements on posters & educational displays must be FIRMLY ATTACHED
5 All educational displays/ posters should have the 4-H member’s name, club name and age division written on the back
6. No copyr ighted illustrations or cartoons may be used in educational displays or posters.
8. Junior, inter mediate and senior blue r ibbon winners are eligible to compete at State Fair
9 The 4-H Name and Clover must be used appropr iately There must be a dash between the 4 and the H The 4-H Clover must include the 18 U S C 707
PREMIUMS: Blue 20 points; Red 15 points; White 10 points
LOT 1. POSTERS (14” x 22” minimum)
Class 1 Cloverbud
Class 2 Junior
Class 3 Inter mediate
Class 4 Senior
LOT 2. MOBILES
Class 5 Mobiles
LOT 3 LARGE DISPLAYS (Reserve space with Dept Supt)
Class 6 Large Displays
DEPT 3 DEMONSTRATIONS
1 The demonstration contest held on Tue, Aug 10, 2021 12 Noon - 7pm
2 Contest rules available from club leaders and from the County Extension Office
3 Demonstration, including speeches, may be repeated at the Fair Schedule with 4-H Super intendent
4 Junior, Inter mediate and Senior blue r ibbon winners are eligible to compete at
the Washington State 4-H Fair
PREMIUMS: Blue 50 points, Red 30 points, White 20 points
LOT 1 DEMONSTRATION
Class 1 Cloverbud
Class 2 Junior
Class 3 Inter mediate
Class 4 Senior
LOT 2 GROUP DEMONSTRATION
Class 1 Cloverbud
Class 2 Junior
Class 3 Inter mediate
Class 4 Senior
DEPARTMENT 4 JUDGING CONTESTS
PREMIUMS: Blue 50 points; Red 30 points; White 20 points
Inter mediate and Senior teams are eligible for State 4-H Fair.
LOT 1. F OODS JUD GING - SELE CTED AT FOODS ACTIVITY DAY
Class 1 Cloverbud
Class 2 Junior
Class 3 Inter mediate
Class 4 Senior
LOT 2 . CL OT HING JUDG ING -SELECTED AT CLOTHING ACTIVITY DAY
Class 1 Cloverbud
Class 2 Junior
Class 3 Inter mediate
Class 4 Senior
LOT 3. HORSE JUDGING -SELECTED AT 4-H HORSE ACTIVITY DAY
Class 1 Cloverbud
Class 2 Junior
Class 3 Inter mediate
Class 4 Senior
LOT 4 LIVESTOCK JUDGING
No registration required. Event time Sun, 10am State qualifying contest in livestock arena Open to 4-H and FFA members Supt will give contest instr uctions
No contestant per mitted to inspect animals on fairgrounds pr ior to contest
While contest in progress, no conferr ing
between contestants and anyone else except as directed by Super intendent Violators may be barred from contest
Each contestant shall place classes of mar ket hogs, sheep, & beef cattle and shall give one set of oral reasons
Class 1 Cloverbud
Class 2 Junior
Class 3 Inter mediate
Class 4 Senior
DEPT 5 ADVENTURES IN FAMILY LIVING
Open to 4-H members enrolled in the Adventures in Family Living project
PREMIUMS: Blue 20 points; Red 15 points; White 10 points
LOT 1 ADVENTURES IN FAMILY LIVING
Class 1 Foods & Nutr ition (Not Preser ved Foods)
Class 2 Sewing
Class 3 Child Care
Class 4 Home Environment
a All fabr ic items must have a per manently attached care label or a 3”x5” card with care instr uctions
b Exhibits must have a 3”x5” card attached stating the exhibitor’s age, pur pose of the exhibit, techniques and mater ials used in constr uction
DEPARTMENT 6 APPLIED ARTS
Open to 4-H members enrolled in the Perfor ming Ar ts Ser ies
PREMIUMS: Blue 20 points; Red 15 points; White 10 points
LOT 1 PERFORMING ARTS
Class 2 Perfor ming Ar ts
DEPARTMENT 7 CLOTHING
1 Open to members enrolled in a Clothing project
2 Members may exhibit only in project in which they are enrolled
3 All fabric items must have per manently attached care label or a 3”x5” card with care instr uctions
4 Gar ments must be clean and pressed
5 All children’s sleepwear infant through size 12 must be made of flame retardant fabr ic
PREMIUMS: Blue 50 points; Red 35 points; White 25 points
Rosette for Best Constr uction in Junior, Inter mediate and Senior classes for conventional and serger constr uction
LOT 1 CLOTHING ACTIVITY DAY CONSTRUCTION GARMENTS
1 Applies to placing received on garments modeled at Clothing Activity Day
2 Gar ments must be exhibited at the Fair with r ibbons attached to collect premium
Class 1 Cloverbud
Class 2 Junior
Class 3 Inter mediate
Class 4 Senior
LOT 2 CLOTHING ACTIVITY DAY
FASHION REVUE
1 Applies to placing received on garments modeled at Clothing Activity Day
2 Gar ments must be exhibited at Fair with r ibbons attached to collect premium
Class 1 Cloverbud
Class 2 Junior
Class 3 Inter mediate
Class 4 Senior LOT 3 CLOTHING ACTIVITY DAY –CREATIVE CONSUMER OF FASHION
1 Applies to placing received on garments modeled at Clothing Activity Day
2 Gar ments must be exhibited at the Fair with r ibbons attached to collect premium
Class 1 Cloverbud
Class 2 Junior
Class 3 Inter mediate
Class 4 Senior LOT 4 CLOTHING CONSTRUCTION
1 May enter up to FIVE (5) items/class
Class 5 Clothing & Personal Accessories
Class 6 Household & Home or Room Décor – sewn
Class 7 Non-sewn ar ticle: Embellished gar ments (Painted or dyed gar ments)
Class 8 Educational display: card file, notebook, three Dimensional (Made within curr iculum guidelines)
Class 9 Group entr y: Clothing or textile project or display completed by 2 or more 4-H members. (Not at State Fair)
Class 10 Pieced, Quilted Wearable Garment
Class 11 Whole Cloth Quilt; Tied Hand or Machine Pieced Quilt; Tied
Class 12 Whole Cloth Quilt ; Machine or Hand Quilted
Class 13 Machine Pieced and/or Appliqued Quilt: Machine Quilted
Class 14 Machine Pieced and/or Appliqued Quilt; Hand Quilted
Class 15 Hand Pieced and/or Appliqued Quilt; Hand Quilted
Class 16 Single separate (skir t, shor ts, slacks, blouse, shir t, jumper, etc
Class 17 Coordinated separates (two or more gar ments constr ucted by exhibitor, such as skir t and blouse; pants, vest and shir t; jumper and blouse)
Class 18 Daytime Dresses
Class 19 Coat or Suit
Class 20 Evening Wear
Class 21 Nightwear
Class 22 Costumes
Class 23 Miscellaneous
LOT 5 K NITT ING AND CROCHE TING
Open to members enrolled in Knitting or Crocheting projects Each exhibit must have 3x5” card attached to item with following infor mation:
1 Name of exhibitor
2 Age of exhibitor
3 Title of project (i e Basic Knitting)
4 No of years in project
5 Fiber content of thread or yar ns
6 Care label
PREMIUMS: Blue 20 points; Red 15 points; White 10 points
Class 24 Knitted Accessor ies, Decorative Items
Class 25 Knitted Clothing
Class 26 Knitted Afghans
Class 27 Crocheted Accessor ies, Decorative Items
Class 28 Crocheted Clothing
Class 29 Crocheted Afghans
DEPARTMENT 8 FOOD & NUTRITION
1 Open to 4-H members enrolled in a Foods Project
2 All entries must demonstrate knowledge gained from projects 4-H member currently enrolled in
3 Food exhibits are limited to products that do not require refr igeration. Most food that contains flour as a basic ingredient fits into this categor y.
4. Alcoholic products are not to be used in any food product exhibit.
5 Food products must be unquestionably safe to eat when they are judged PREMIUMS
(Classes 1-3): Blue 20 points; Red 15 points; White 10 points (Classes 4-9): Blue 50 points; Red 35 points; White 25 points
LOT 1 FOOD ACTIVITY DAY CONTESTS
Class 1 Favor ite Foods
Class 2 Packed Lunch
Class 3 Table Setting
Class 4 Foods for All Occasions
Class 5 Bread Baking
Class 6 Food Preser vation
Class 7 Pacific Nor thwest Foods
Class 8 Lunch on the Go
Class 9 Quick to Fix Meals
Class 10 Iron Chef Competition (Senior Age Division only)
DEPARTMENT 9 FOOD & NUTRITION EXHIBITS
LOT 1 FOOD PRODUCTS, COOKED
1 Open to 4-H members enrolled in any Foods project
2 Exhibit must include 3”x5” card with the recipe and an explanation of what was lear ned in preparation of the baked food
Put your name on the back of the card
3 Include ¼ of a cake, ¼ of a loaf of bread, or ¼ of a pie/entr y Include 4 cookies, rolls, or buns/entr y Do not enter cream filled or chiffon pies, cream based or uncooked products Exception: cream cheese frostings and glazes high in sugar content accepted for entr y
4 Entr ies may be made from a prepared mix or separate ingredients
Class 1 Quick Breads
Class 2 Yeast Breads
Class 3 Desser ts
Class 4 Nutr itious Snacks
Class 5 Any baked item featur ing a nor thwest agr icultural product for flavor
Class 6 - Baked Item/Special Diet – enter appropr iate number/amount (may be gluten free, diabetic, vegan, etc); include nutr itional infor mation on a 3”x5” card.
LOT 2 FOOD PRODUCTS, PRESERVED
1. Exhibitors must be enrolled in Food Preser vation
2. Exhibits must include a 3x5” card explaining what was lear ned preser ving the food. If food jellied or pickled, include recipe.
3 Processing methods and times must follow current Washington State University and USDA recommendations. Jams and jellies need not be USDA recipes. All water bath canning must follow either USDA or Ball Blue Book recommendations. All pressure canning must follow USDA recommendations. Recipes and processing times listed by National Center for Home Food Preser vation approved by USDA. Youth may find this infor mation at their website uga edu/hchfp/indexhhtml Due to potential presence of e-coli and salmonella bacter ia in raw meat, an Extension-approved recipe using precooked meats for dr ying available from county Extension office Dr ied meats prepared using this accepted
4 Deliver dr ied foods in plastic food storage bags Bags may be either self-sealing (zip lock) or be closed with a twist tie After judging, the super intendent will transfer dr ied food products to display containers Provide ¼ cup dr ied food product for exhibit and judging Prepare a label, C0804 and attach to bag used to deliver food products Only score sheet and r ibbon retur ned at end of Fair
5 All canned products must be exhibited in STANDARD canning jars, sealed with flat metal lids, and screw band rings Rings should be included with the exhibit but must be able to be removed by the judge Minimum jar size must be 8 oz (one-half pint)
6 All canned exhibits must be labeled with C0803 (available from your Extension office) The label should be placed on the jar lid Indicate on the label for canned tomatoes if citr ic acid or lemon juice had been added Indicate “hot” or “raw” pack on canned food exhibit labels
7 Products canned at higher altitudes will need additional processing time as descr ibed in food preser vation publications Fair judges will accept longer processing times if the words “adjusted for high altitude” appear in parenthesis after the time processed
8 No two entr ies may be the same product, but several different foods may be entered in the same class
Class 6 Dr ied Foods
Class 7 Canned Fr uit
Class 8 Pickles and Relishes
Class 9 Jams, jellies, conser ves and mar malades
Class 10 Canned Vegetables
Class 11 Canned meats, fish and poultr y
LOT 3 SMALL DISPLAYS
1 Open to 4-H members enrolled in any Foods project
Exhibits must include 3”x5” card with the recipe and explanation of what was lear ned in the preparation of the display. Infor mation presented should be accurate, concise and easily read from a shor t distance (3 to 4 feet). Small displays must be less than 18” wide, 15”high and 12”deep. Put your name on the back of the card.
Class 12 With Food Product Made by Exhibitor
Class 13 Without Food Product Made by
Exhibitor
Class 14 Menu Plan – list 3-day menu on 8½” x 11” paper ; include a personal recipe book with at least 10 recipes (which include ingredient list and prep instr uctions)--+ you will use dur ing those three days
DEPARTMENT 10 ARTS & CRAFTS
1 Exhibitors limited to six items/class
2 Exhibitors must be enrolled in 4-H Expressive Ar ts Project
3 Recommended that all fabr ic items have a per manently attached care label
4 Each entr y must be accompanied by a 3”x5” card to explain what it is, where it can be used and why it was made Include the technique of the craft, i e , batik, copper tooling, leaded stained glass, textile, acr ylic on velvet, glass beading, soap sculpture, oil painting, needle wor k, embroider y, etc
5 Each fine ar ts item or any other exhibit intended to be displayed by hanging, must have hanging device securely attached If hanging device missing/inadequate, exhibit may be dropped one r ibbon placing It may not be displayed If exhibit does not require hanging, no need to attach hanging device
6 Entr ies must be 4-H project wor k
PREMIUMS: Blue 20 points; Red 15 points; White 10 points
LOT 1 ITEMS MADE FROM KITS
Class 1 Cloverbud
Class 2 Junior
Class 3 Inter mediate
Class 4 Senior
LOT 2 DRAWING (Charcoal, pen and ink, pencil, other)
Class 1 Cloverbud
Class 2 Junior
Class 3 Inter mediate
Class 4 Senior
LOT 3 PAINTING (Watercolor, tempera, oil acr ylic, encaustic, other)
Class 1 Cloverbud
Class 2 Junior
Class 3 Inter mediate
Class 4 Senior
LOT 4 PRINT MAKING (Relief, intaglio, lithograph, screen, other)
Class 1 Cloverbud
Class 2 Junior
2021 Klickitat County Fair Premium Book
Class 3 Inter mediate
Class 4 Senior LOT 5 GENERAL MEDIA CRAFTS (Clay, glass, wood, fiber, metal, leather & other)
Class 1 Cloverbud
Class 2 Junior
Class 3 Inter mediate
Class 4 Senior LOT 6 DECORATED CAKES (Made on a for m or a cake)
Class 1 Cloverbud
Class 2 Junior
Class 3 Inter mediate
Class 4 Senior LOT 7 NEEDLE ARTS (Stitcher y, weaving, latch hook)
Class 1 Cloverbud
Class 2 Junior
Class 3 Inter mediate
Class 4 Senior LOT 8 JEWELRY (All jewelr y, regardless of craft method)
Class 1 Cloverbud
Class 2 Junior
Class 3 Inter mediate
Class 4 Senior LOT 9 SCRAPBOOKS
Class 1 Cloverbud
Class 2 Junior
Class 3 Inter mediate
Class 4 Senior
DEPARTMENT 11 PHOTOGRAPHY
1. Entries must have been taken after the 2019 County Fair.
2. A maximum of three entr ies allowed in each class.
3. Entr ies must be enlargements of black/white or color negatives or colored slides: 5”x7”, 8”x10”, 8”x12” or 5”x14”. Entr ies must be enlargements but no size limit specified Laser or digital copies will not be accepted in this lot but in Class 9 4 Entr ies must be fir mly attached to matte, not poster, board Min matte margin for all photos 1” on all sides and max margin 2 5”on all sides All photos must be pr inted on photographic paper Entr ies printed on paper, cardstock, etc will not be accepted Color enhancements and changes may not be made to or iginal photo unless entered in LOT 5 Use dr y mount tissue, photo glue, photo stickers or other suitable substitute to attach Framed entr ies and non-mounted entr ies will not be accepted Small flat hangers that are
proper ly and securely attached to extend above edge of exhibit are acceptable Poster board or sturdy paper must cover back of photo to protect it while hanging.
5. Attach completed WSU label C0890 to bottom of photo as instr ucted on the label. Please put your name on back of each exhibit-not on the back of the label or other attachment. Incomplete or missing label will result in loss or no more than one r ibbon placing, at judge’s option
6 Name the camera, type of film, exposure (f-stop and shutter speed), print made by who (exhibitor, fr iend or commercially) and year in project
PREMIUMS: Blue 20 points; Red 15 points; White 10 points
Rosette for Top of Show in the Photography Depar tment
LOT 1 4-H PHOTOGRAPHY
Class 1 Scenes
Class 2 People
Class 3 Animals
Class 4 Action
Class 5 Close up
Class 6 Composition - : Special lighting (i e strobe, side, evening, back lighting time exposures, ect ) - must identify type of lighting on C0890
Class 7 Composition: Design Elements (i e lines, shapes, patter ns, textures special angels, contrast) – must identify the design element on C0890
Class 8 Composition: Abstract
Class 9 Composition: Still Life (i e inanimate objects set up for photo)
Class 10 Special Effects (Note special effects code C0890)
Class 11 Flower/Nature
Class 12 Building/ Architecture
Class 13 Dar kroom Skills
Class 14 Any Subject/Miscellaneous
LOT 2 4-H PHOTO RECORD
1 One entr y allowed/exhibitor
2 Photo stor y includes up to 6 black/white or color pictures (each 3 ½”x5” or larger – up to 8”x12” or 5”x14”) that tell a stor y
3 Include a title
Class 15 Photo Stor y
LOT 3 4-H PHOTO ALBUM
1 One entr y/exhibitor
2 Enlargements not required in this class
3 Digital photos are accepted in this All photos submitted for one year do not have to be from the same type of camera You can mix digital and regular film photos Be sure to add a second photo label (C0890) if two or more cameras are used
4 Albums/Por tfolios should just be your best wor k for the current 4-H year If you are adding to an old album, mar k the current year 4-H Photo Label (C0890) required
5 Scrapbooks are to contain only photos taken by the exhibitor.
6. Entr ies judged on following cr iter ia as in WS4HF/9.53.b: Correct Categor y 10%; Quality 30%; Composition/Creativity 45%; Presentation 15%.
Class 16 First year in project album – 25 pr ints
Class 17 Second year in project album –30 new pr ints
Class 18 Third year in project album – 35 new pr ints
Class 19 Four th year in project album –40 new pr ints
Class 20 Fifth year+ in project album –50 new pr ints
LOT 4. PHOTOJOURNALISM
1. One entr y/class.
2. Digital photos accepted in this class provided all photos in the entr y are from the same type of camera and printed using the same method
3 All photos must be of a newswor thy nature They must be captioned Include infor mation on who, what, where, when, and why in each caption
4 Photos may be black/white or color
5 Entr ies scored on the cr iter ia as in WS$HF/9 54 b: Jour nalistic value – 55%; Quality of photo – 35% and Captioned correctly – 10%
Class 21 Photo – One enlargement: six 5”x7”, 8”x10”, 8”x12”, 4”x12” or 5”x14”; matted or mounted on white mat or poster board
Class 22 Stor y Board – Two to four pictures; any size, but total exhibit must not exceed 11”x14” mat or poster board mounting; depicting a single newswor thy stor y
Class 23 Album – Minimum of 10 newswor thy photos; published and unpublished wor k of the exhibitor, with suggested cutlines; if published, include a copy of the publication
LOT 5 DIGITAL IMAGING
1 One entr y/lot allowed in this class
2 All finished pictures must be no smaller than 5”x7”, no larger than 8”x10”
3 Black/white photos must be done with the gray scale Color photos must be done with RGB or CMYK scale.
4 All exhibits must be pr inted on photographic paper ; no copy paper exhibits accepted.
5. Recommended that digital captures be taken on “high” resolution.
6. Digital captures must be color corrected.
7. All images can be sandwiched/cut & paste; retouched/cloned; filters or any other special effects used.
8 Minimum pr inter output of 300 DPI or PPI should be used
9 Or iginal image must be par t of the mounted display, on the front of the exhibit mat for compar ison
10 A typed index card must be par t of the mounted display, on the front of the exhibit mat, explaining what was done to arr ive at the final image 4-H photography label C0890 must be attached as instructed on the label and filled out correctly The or iginal image, finished picture and index card should be mounted on a display board (poster board or other suitable mounting surface) no larger than 14”x22” Do not use dr y mount; it will destroy your pr int Use spray adhesive or adhesive mount only
11 Exhibits scored on following cr iter ia as in WS$HF/9 54b: Quality of Image –20%; Composition – 20%; Color Correction – 20%; Retouching – 10%; Cropping done correctly, if necessar y – 10%; Mounting – 10%; Correct categor y and infor mation cards – 10%
Class 24 Regular film and camera, black/white or color (Digitally imaged by scanning, then enhanced or manipulated and pr inted by exhibitor )
Class 25 Digital capture, black/white or color (Photo taken with a digital camera, then enhanced or manipulated and printed by exhibitor )
1 The or iginal photo may have been damaged in some manner ; Judging is on how well exhibitor repaired the or iginal photo
2 Only one entr y/exhibitor in this class
3 All finished pictures must be no smaller than 5”x7” nor larger than 8”x10”
4 Entr y to include a 3”x5” card explaining how the photo restored and special techniques used
5 Other printing requirements should follow LOT Digital Imaging
6 An untouched copy of the or iginal photo must accompany the entr y
Class 26 Digitally Restored Photo –scanned photo taken by regular – not digital – camera Or iginal photo may have been taken by a person other than the exhibitor. The exhibitor will scan the item and then repair the photo using moder n day digitizing techniques.
LOT 7. 4-H PROMOTIONAL PHOTOS
This class open to all Junior, Inter mediate and Senior 4-H members. The photo must have been taken by the member.
1. Max. of two entr ies/ exhibitor.
2. All photos may be used in 4-H promotional mater ials, brochures, flyers, etc.
3. Refer to general photography r ules for infor mation on matting and framing
4 All finished pictures must be no smaller than 5”x7” nor larger than 8”x10”
5 Washington State 4-H reser ves the r ight to retain possession of photos for 4H promotional pur poses
Class 27 4-H Promotional Photos – Proj-
ects
Class 28 4-H Promotional Photos –
Community Ser vice
Class 29 4-H promotional Photos – Activities/Events
Class 30 4-H Promotional Photos –Leadership Development
DEPARTMENT 12 PLANT SCIENCES
1 Members may exhibit in lots in which they are enrolled No limit to the number of entr ies/class as long as they are not identical
2 See EB1103 “Selecting, Prepar ing and Judging Vegetables” or EB1610 “Suggestions for Vegetable Exhibits at Fairs” for fur ther details
3 Exhibitors must fur nish own containers, which should be in propor tion to the length of stem and size of bloom
4 Clear, uncolored containers must be used for specimen blooms No colored pop bottles with colored wr iting
5 See EM2583 “Flower Arranging” for fur ther details
6 4H youths par ticipating in GROW FOR IT garden mentor ing program eligible for additional recognition from program Entr ies in this depar tment should include notation on entr y for m/tag to be considered
PREMIUMS: Blue 20 points; Red 15 points; White 10 points
LOT 1 BASIC PLANT SCIENCE
Class 1 Cloverbud
Class 2 Junior
Class 3Inter mediate
Class 4 Senior
LOT 2 VEGETABLE GARDENING
• Specify vegetable
• Specify fr uit, nuts or nectar ines
• Specify herb, fresh
Class 1 Cloverbud
Class 2 Junior
Class 3 Inter mediate
Class 4 Senior
LOT 3 CONTAINER GARDENING
Class 1 Cloverbud
Class 2 Junior
Class 3 Inter mediate
Class 4 Senior
LOT 4. ORNAMENTAL GARDENING
• Specify flower
Class 1 Cloverbud
Class 2 Junior
Class 3 Inter mediate
Class 4 Senior
LOT 5 LANDSCAPE MANAGEMENT
Class 1 Cloverbud
Class 2 Junior
Class 3 Inter mediate
Class 4 Senior
LOT 6 ENTOMOLOGY
The exhibits in entomology are open to members enrolled in entomology, garden, home grounds, environmental stewardship, dair y and livestock projects
1 All insect exhibits must be labeled to give the order and common name of insects in the collection and scientific name to as many as possible
2 All wor k, including labeling, should be that of the member
Class 5 First Year Entomology
At least 3 items made for insect collecting or insect collection containing 25 insects, including at 5 orders
Class 6 Second Year Entomology
Exhibit of life stages from egg to adult or insect collection mounted and named including order and family, 50 insects involving 10 orders or Exhibit of the special activities of 1 insect
Class 7 Third Year Entomology
Insect collection preser ved in plastic or insect collection mounted and named to family and order, 75 insects involving 10 orders
Class 8 Four th Year Entomology
Exhibit showing control or management of insects or special collection of insects by economic impor tance, habitat, order, immature insects, foreign insects, etc. or apiar y exhibit showing honey, beeswax or
home crafted hives and/or supers
DEPT 13 OTHER 4-H PROJECT WORK
1 Members may exhibit in classes in which they are enrolled; no limit to number of entries/class, provided they are not identical
2 Exceptions: Woodwor king, one entr y/class/exhibitor allowed
3 All items entered must include 3x5” card explaining exhibit: what item is/its use, what was done/lear ned, publication title/page # where goals listed for project PREMIUMS: Blue 20 points, Red 15 points, White 10 points
LOT 1 VETERINARY SCIENCES
Class 1 Nor mal Animal
Class 2 Animal Diseases
Class 3 Immunology, Zoonoses & Public Health
LOT 2 MONEY MANAGEMENT
Class 4 Super Consumer
Class 5 Consumers in Action
Class 6 Consumer Encounters
LOT 3 MECHANICAL SCIENCES
1 Aerospace Project intended for entries from 4-H Aerospace project curr iculum
2 Attach a 3”x5” card to the entr y for m telling what the item is, its use, what you did and what was lear ned from doing the project Also list the publication title and the page number where the goals are listed for this project
3 Rockets will not be displayed with live engines
4 If applicable, must include plan sheet or descr iption of changes made from or iginal kit Also include either a photo from the rocket kit or the or iginal instr uctions to make the rocket with the fair exhibit
Class 7 Aerospace - Bicycles/Small Engines projects, one entr y/class/exhibitor al-
lowed
Class 8 Any item or display from “Bicycle Adventures”
Class 9 Small Engines – Any exhibit made by the member in the small engine project
Class 10 Model Rockets Made from Kits or Plans other than exhibitors
Class 11 Rocket Designed and Built by Exhibitor
Class 12 Model Rockets Redesigned by Exhibitor LOT 4 WOODWORKING
1 Woodwor king, one entr y/class/exhibitor allowed
2 All items entered must include 3”x5” card telling about the exhibit: what the item is, its use, what you did, what was lear ned, the publication title and page number where the goals are listed for this project
Class 13 Any item from “Level 1: Measur ing Up”
Class 14 Any item from “Level 2: Making the Cut”
Class 15 Any item from “Level 3: Nailing It Together”
Class 16 Any item from “Level 4: Finishing Up”
Class 17 Large, intr icate, and/or difficult items
Class 18 Any other wood science items LOT 5 ENVIRONMENTAL
1 Any iten or display fron 4-H projects
2 Each exhibit must be proper ly labeled, mounted, identified, and classified where appropr iate
3 Itens not listed in the project mater ial,
but similar in subject matter, are encouraged and should be entered in the appropr iate project
Class 19 Explor ing your environment
Class 20 Outdoor adventure’s
Class 21 Discover y
Class 22 Geology
Class 23 Ear th Savers
1 Any item or display related to 3 R’s: reduce, reuse, recycle
Class 24 Wind Energy
Class 25 Water Resources
Class 26 Forsetr y
Class 27 Spor ts Fishing – Any item or display from “Fishing for Adventure”
Class 28 Challenge
LOT 6 PEST MANAGEMENT
Class 29 Bee keeping
Class 30 Entomology
Class 31 Weeds
LOT 7 SOCIAL SCIENCES
Class 32 Citizenship
Class 33 Inter national & Cross Cultural
Class 34 The Stress Connection
Class 35 Leadership
LOT 8 COMPUTER TECHNOLOGY
All items entered must include a 3x5” card explaining what item is, its use, what you did and what was lear ned
Class 36 Computer Technology: Items or display from “Computer Myster ies”
LOT 9 GEOSPATIAL
1 Any item or display from “Explor ing Space, Going Places” 4-H Curr iculum
Class 37 Geospatial
Class 38 LEGOtm
Class 39 KINEXtm
LOT 10 ROBOTICS
1 Any item or display from the Robotics project
Class 40 Robotics
LOT 11 SHOOTING SPORTS
1 Targets not acceptable entries Targets can be exhibited as par t of educational exhibit
2 Firear ms not allowed as exhibits
3 Three items maximum in each lot
Class 41 Any item or display from r ifler y project
Class42 Any item or display from pistol project
Class 43 Any item or display from shotgun project
Class 44 – any item or display from the black powder/muzzle loading project
Class 45 – any item or display from the archer y project
Class 46 – any item or display from the hunting project
2021 KLICKITAT COUNTY FAIR BOARD MEMBERS (L to R): Jed Garcia, Member-at-Large; Debbie Woodward, 1st VP; Mark Hilton, 2nd VP; Margaret Throop, Secretary; Ron Ihrig, President; Cynthia Bruce, Treasurer; Eric Beasley, Member-at-Large; Jay Jauken, Former President; Kelsey Endicott, Member-at-Large; Jackie Dumolt, Member-at-Large; Josh Hanning, Member-at-Large Not pictured: Brandy Meyers, Member-at-Large
Wishes ever yone a wonderful time at the Fair! Enjoy beautiful Klickitat County while you’re here!
STILL LIFE ENTRY FORM (USE SEPARATE ENTRY FORM FOR EACH DEPT. ENTERED) EXHIBITOR #: IF MORE FORMS NEEDED, PLEASE MAKE COPIES.
Exhibitor’s name:
Mailing address: City and State: ZIP Phone number:_________________________________________________ Bring all entries to the still life Building on Tue , Aug. 17, 2021, Noon - 8pm FAIR OFFICE PHONE: 773-3559
MARKET/LIVESTOCK ENTRY FORM
Exhibitor Name:
Mailing Address:
KLICKITAT COUNTY TEAM PENNING, BRANDING, RANCH SORTING & ROPING
KLICK ITAT COU NTY TE AM
PEN NING, BRAN DING, CUTTING & JACK DAVENPORT MEMORIAL
CHAIRPERSON: KANE THIELE
CO-CHAIR: LONNIE MYERS
SECRETARY: BRANDY MYERS (509)948-0369
KLICKITAT C OUNTY TEAM PENN ING
KLICKITAT C OUNTY
RESIDENTS O NLY
FIRST G O: THU, AUG 19, 4:30 PM
FINALS: THU, AU G 19, 8 PM
Mail in entr ies only for all events
Mail completed entr y for m and fees to: Jack Davenpor t Memor ial Team Penning/Branding,P O Box 53, Goldendale, WA 98620 Entr ies must be postmar ked by July 23 All team members must be listed for each team and full entr y fee submitted with entr y for m Failure to list all team members or to enclose full entr y fee will result in the team not being able to compete To confir m entr ies, contact Brandy Myers on Sunday, Aug 4, from 8 AM to 6 PM at 509-948-0369 There is no substitutions of team members with the exception of injur y, illness or natural disaster In cases that qualify for substitution, they are at the discretion of the gr ievance committee and need approval pr ior to competing
Par ticipants must be Klickitat County residents at least ninety (90) days prior to fair. If par ticipant has been a college student and parents are Klickitat
County residents, they may par ticipate in the fair as residents the same year following college There must be three (3) entries for award qualification Type of award is deter mined by the award committee
All contestants must wear a wester n hat, ASTM/SEI helmet or no hat, and a long-sleeved shir t with cuffs down and buttoned In the event a contestant has a mishap dur ing the event or a button or snap is tor n off or broken, this is not to be considered an infraction Failure to wear wester n attire will result in disqualification
For safety reasons, wester n boots must be wor n at all events In all roping events, physically challenged and participants 50 years and older may tie hard and fast
The program is posted at the fair office and/or near star ting gate Results posted the day following competition by 1 pm at fair office Pay-outs are not split; available at fair office following the rodeo
You may not approach the judge(s) at any time with a grievance To do so will result in disqualification of the contestant and/or the team(s)
G RIEVANCES :
1 A cow bell is hung on the fence for the team to r ing
2 When someone is flagged out, the Judge w ill communicate wit h the A nnouncer (via walky talky) w hy the team was flagged out The Announcer will infor m the Team and the crowd
3 If you do n ot agre e w ith th e call,
ring the bell to assemble the Grievance Committee
4 A fee of $20 must be paid before the Committee will assemble
5 All grievances must be filed before leaving the pen
Cattle for finals at all events chosen on basis of best cattle The choosing of these cattle is the decision of the chair person and committee
Order of the go for the finals shall be the reverse of the placing in the gorounds by the qualifying teams (longest time will go first) The number of teams taken to the finals is two (2) mor e teams than would qualify for the payoff Twenty teams and under- four teams is taken to the finals Twenty-one teams and over- 20% of the teams is taken to the finals
Payoff based on that the last team placing will receive their entr y fee amount according to a standard payoff
Sanctioned events gover ned by r ules/bylaws of Klickitat County Fair and Jack Davenpor t Memor ial Penning, Branding & Cutting Committees with Director present
TEAM PENNIN G
TH U, AUG . 22, 4:30 PM
3 PER SON TEAM
ENTRY FEE $48/TEAM (INC LU DES OFC FEE) E NTER TWIC E BUT MUST CHAN GE AT LEA ST O NE TEAM MEMBER TEAM PENN ING RULES
1 Within a 90-second time limit, a team must cut out from the herd and pen three cattle with the assigned (same) legible identity number A war ning must be given the team wor king the cattle at 30 second pr ior to the final time being called In the event the war ning is not given, a rer un may be given at the request of the team If the team requests and is granted a rer un, the cattle is settled and a rerun is given immediately using the same numbered cattle with a 45 second penalty
2 A team will consist of three r iders If a r ider dismounts, falls off or the horse falls, time continues If a team member is obviously injured or a horse is injured, the judge or a team member can stop the penning and a no-time is called The r ider on the ground may catch his horse and continue to pen or can stand on the sideline while the other team members pen He/she may not pen on foot A no-time will also be called if a non-team member interferes with the loose horse
3 A team may call time with only one or two assigned cattle penned However, teams penning three cattle place higher than two, and two higher than one, regardless of time
4 All cattle is bunched on the cattle side of the star t line before time begins The flag person will raise the flag to signal when the arena is ready Once a team member crosses the star t line, the team is immediately given their cattle penning number by the announcer. Riders are committed once they enter the arena. Any delay means disqualification.
5. To call for time after the cattle are penned, one r ider must stand in the gate and raise a hand for the flag. The flag will drop when the nose of the first horse enters the gate and the r ider calls for time. If the r ider does not get his horse stopped by the time the horse’s tail is even with the barr ier, a penalty of 15 seconds is assessed by the judge. When your r un has been completed, before you enter the pen to remove the cattle, you must be at a complete stop and be signaled by the judge to enter ; if not, you will receive a 15- second penalty. In the event that any unpinned cattle are on the pen side of the arena when time is called, time will continue until they are removed and all team members are on the pen side of the arena. If an animal escapes from the pen after time is called, but before wrong numbered cattle are on the cattle side of the star t/foul line, the team is given a no-time.
6 A team calling for time with any wrong numbered cattle in the pen is judged a no-time If a wrong numbered animal is penned with the correct numbers, the cattle must all be removed from the pen to be separated and the correct numbers then retur ned and penned
7 As each new team begins a r un, there must be 15 to 30 head (at the chair person’s decision) of cattle in the arena If there should be more or less than three identical numbers within any herd, the team drawing that number must be given a rer un at the end of the total go-round If, for any reason, a team does not show after the order of go has been drawn, their cattle number is drawn to avoid changing the order of go for the other contestants
8 Contact with cattle by hands, hats, ropes, bats, romals, tapadores or any other equipment or apparatus is a disqualification Teams exhibiting unnecessar y roughness judged a no-time No ropes in arena
9 Once committed to the cattle, team completely responsible for its animals; judge’s decision if in his/her opinion, there is an injured or unsuitable animal in their number cattle The number is pulled and team given new number. Once cattle wor ked, no excuses accepted.
10. If an animal leaves the arena, either over or through the wall barrier, the team can either be disqualified for unnecessar y roughness, can be given a time on their remaining cattle, or be given a rer un, based on judge’s decision. If a rer un given, it must be given at the end of the total go-round. If more than one rer un given any go-round, they are taken in order of occurrence.
11. If more than four head of cattle brought across star t/foul line, judged a no-time.
12. More cattle than are needed are brought back for penning finals.
13. All team members must cross the foul line, unless on a lead-line.
14. The Judge’s call is final when the last member of the team leaves the pen.
FAMILY TEAM PENNING
4 PER SON TEAM
ENTRY FEE $24/TEAM (INC LUD ES OFC FEE)
EN TER TWIC E BUT MUST CHANG E AT LEAS T O NE TEAM MEMB ER
FAMILY PENN IN G RULES
1 All open penning and entr y r ules apply to family penning with following changes
2 Two of teams’ four members must be 13 years or under in age at time of entr y date
3 Two-minute time limit
4 Team members do not have to be related
5 There are six (6) cattle in the arena Team can pen any three (3) not necessar ily numbered the same Foul line is the same as the open penning
6 All team members must cross the foul line, unless on a lead-line
OPEN TEAM BRAND IN G
3PM FR IDAY, FO LLOWED BY CENTURY 4 O N 2 FINALS FOR ALL TH REE EVENTS
3 PE RSON TEAM - ENTRY FEE
$48/TE AM (INCLUDE S O FC FEE) ENTER TWICE WITH AT LEAST O NE TEAM MEMBER CHANG ED SAME TWO ROP ERS CANNOT RO PE TOG ETHER IN SAME EVENT. OPEN BR ANDING RULES
1 Team members include two ropers and one ground man who must rope and brand one head of cattle within a two (2) minute time limit
2 The flag person will raise the flag to signal when the arena is ready
3 Upon crossing the star t line, the team is told the number of the animal to be roped and the designated branding area Time star ts when any member of the team crosses the star t line
4 Designated branding area is judge’s discretion, disqualification occurs when brand is placed in an undesignated area
5 The header is allowed as many loops as needed within the time limit There is two (2) legal head catches, half head and around the neck Hor n catches are illegal, loop must be released from the ropers hand to be a legal catch Calf must be headed first and then heeled
6 The heeler is allowed as many loops as needed within the time limit Loop must be released from the ropers’ hand to be a legal catch
7 The team is disqualified if either header or heeler loses contact with the rope
8 The ground person may be called out to : (a) Release animal if wrong animal is roped, (b) removed rope if illegal head catch is made, or (c) help roper rebuild loop to continue roping
9 Each time ground person is called out, roper cannot rope animal until the ground person has retur ned to the circle
10 Ground person is released by the judge after animal is roped Ropes is tight and horses faced
11 Iron cannot leave circle until all feet are secure; if feet become unsecured, iron must be retur ned to the circle before secur ing the feet again
CENTURY BRANDING
3 PERSO N TEAM EN TRY FEE IS $33/TEA M (INCLUDES O FC FEE)
ENTER TWICE BUT MU ST C HANGE AT LEA ST O NE TEAM MEMBERSAME TWO RO PERS CAN NOT RO PE
TO GETHER IN THE SA ME EVENT. CENTU RY BRANDIN G RU LES
All team branding and entr y r ules apply to the centur y branding with the following changes:
The ropers must be 50 years of age or older ; ground person, any age There is a two and a half (2 5) minute time limit
4 ON 2 BRAN DING
4 PERSO N TEAM
EN TRY FEE $48/TE AM (INC LUD ES OFC FEE)
ENTER TWICE BUT MU ST C HANGE AT LEAST TWO TEAM MEMBERS
4 ON 2 BRAN DING RULES
1 All the team branding r ules apply to the 4 on 2 branding with the following changes:
2 Two out of the four team members must be women 16 years or under or 65 or older in age
3 The team must rope and legally brand two calves within a 3 ½ minutes time limit
4 Only two calves is in the arena Upon crossing the star ting line the team is told the designated area to brand The team may choose either calf to rope first; however, the designated area to brand applies to both calves.
5 After the first calf has been branded, the ropers and ground person must alter nate positions to rope their second calf
6 The brander must retur n the branding iron to the judge’s circle before the next calf can be roped
7 Ground team is released by the judge after animal is roped Ropes is tight and horses faced
8 Each time a ground person is released from the judge’s circle, both are Each time a ground person is called back to the circle, both are
MAIL COMPLETED ENTRY FORM & FULL ENTRY FEES TO: Lar ri e Knaggs Mem or ial R anch Sor ti ng P O Box 53, Goldendal e, WA 98620 E ntr ies must be postmar ked by Jul 23, 2021
1 All team members must be listed and full entr y fees accompany all entr ies - no exceptions Incomplete entr ies will NOT be accepted Confir m entr ies online, or contact Bonnie Bradley (509-250-1138) by Aug 9, 2021
2 There are three classes for entr y this year - Youth, Open and Pro-Novice
3 Class prices $40/team in Open and Pro/Novice & Youth Classes
4 High Point awards for male AND female combined high score Must enter both Open and Pro/Novice classes to qualify
5 Also High Point award for male AND female Over the Hill (60+) combined high score Must enter both Open and Pro/Novice classes to qualify
6 Youth Class include all r iders who are up to 18 by the time the entr ies close Youth may enter twice
7 You may enter twice in each qualifying class (Youth, Open and ProNovice) if eligible, changing riders once each Anyone can enter the open class
To be eligible for Pro-novice, novice r ider must be 14 and under by the time entr ies close, OR any person who has not exceeded lifetime winnings of more than $500 in ANY cattle event, in or out of Klickitat County by date of entr y. Pronovice teams may include two novice r iders, a pro and a novice r ider, BUT NOT TWO PRO-LEVEL RIDERS
8 There is no substitutions of team members with the exception of injur y, illness or natural disaster
9 Par ticipants must be county residents at least ninety (90) days pr ior to fair If par ticipant is a college student and parents are Klickitat county residents, they may par ticipate in the fair as county residents the same year following graduation from college
10 All contestants must wear a wester n hat (no baseball caps), ASTME/SEI helmet or no hat, with a long-sleeved shir t with cuffs down and buttoned Failure to wear wester n attire will result in disqualification For safety reasons, wester n boots must also be wor n.
11. A list of all entries is posted on the bulletin board at fair office.
12. All competition will occur Wednesday, Aug 18, 2021, star ting at 5:30pm.
RULES
1 A team consists of two r iders as defined above in Youth, Open and ProNovice classes
2 There is ten cows in the pen, numbered 0-9 There may be at least two cows with no numbers considered as blanks, not to be sor ted through the gate into the other pen
3 The foul/star t line is a 12 foot opening between two round pens, each measur ing 60 feet with 45 degree angles The Sor ting committee will oversee the setting up of the pens
4 There is a 60-second time limit
5 The cattle is bunched in the center of the arena on the back wall before the r un begins Cattle is sor ted back and for th between pens, alter nating star ting sides
6 Time begins when nose of first horse crosses star t/foul line and judge drops flag Designated star ting cattle number is announced immediately after flag drops
7 The team must sor t cattle in numer ical order beginning with designated star ting number A cow is considered sor ted when it is completely across star t/foul line If any par t of sor ted cow re-crosses star t/foul line, team is disqualified If any par t of a cow that is out of numer ical sequence or a blank cow crosses star t/foul line, the team is disqualified
8. Unnecessar y roughness to the cattle will result in disqualification - judge’s decision final! Examples include, but not limited to stepping on hind legs, r unning into fence, r unning into hind legs, and r unning over.
9. Team sor ting highest number of cattle in fastest times wins.
10. No approaching the judge at any time. Doing so will result in disqualifica-
tion
11 Coaching & spotting are encouraged d ur ing competit ion this ye ar
S pectator s and conte stants encou raged to cheer each other on!
12 Gr ievances:
a G r ievance committ ee is pre sent during event
b A cow bell is hung on the fence for the team to r ing
c Bell must be r ung BEF ORE team leaves the pen
d A fee of $25 must be paid before committee assembles
KLICKITAT CO UNTY TEAM ROPING
B ERNICE THIELE MEMOR IAL KLIC KITAT CO UNTY RESID ENTS ONLY
KRISTIN CHAMBERS 773-5024 SAT, AUG 24, 8:30 AM
T EAM ROPING F IN AL S FOL LOW
• Roping will be Pick 1 Draw 1
• $38 00 per person; $76 00 per team
• May enter twice (enter twice and be drawn twice for $76 00) a $2 00 per team office charge included
• Entr y fees $26/man and $52/team, including $1 office charge/man each time you enter
• Entr y for ms/fees must be postmar ked by Jul 23, 2021
Mail to:
Ber nice Thiele Memor ial Team Roping
P O Box 53, Goldendale, WA 98620
Make checks or money ord ers payable to KLICKITAT COUN TY FAIR
1 Standard team roping r ules apply
2 3 legal head catches and must be faced and tight for a flag
3 Barrel roping--you must go around
the barrel or it will be a no time
4 Roping open to KLICKITAT
COUNTY RESIDENTS only Par ticipants must have been county residents at least 90 days pr ior to fair If par ticipants are college students whose parents are KC residents, they may par ticipate as county residents the same year following their college graduation A current local dr iver’s license is used to deter mine residency
5 Pay-off is split two places in the first go-round and two places in the second go-round, paying $50/man for first and $25/man for second
6 Average is paid 40-30-20-10 percent if over 25 teams
7 Each team roping two steers will rope a third and final steer
8 Second go will star t ½ the number of teams down the list from star t of first go-round
9 One third of the total entr y fees is taken out to pay stock charges
10 Wester n attire must be wor n in order to rope Improper dress will result in a no-time
11 If there is a dispute, a team must present their current dr iver’s license to the pay window to collect their winnings If the person cannot produce a dr iver’s license that person forfeits winnings and entr y fees Kids may use their ASB cards if they do not have a dr iver’s license
12. In case of dispute, a decision is made by a three-man review board consisting of Brad Cameron, Mike Thiele and Dale Thiele.
ENTRY FORMS MUST BE POSTMARKED JUL 23, 2021
Entry fees must accompany your entry. MAKE CHECKS OR MONEY ORDERS PAYABLE TO:
ENTRY FORMS MUST BE POSTMARKED BY JUL 23, 2021
MAKE CHECKS OR MONEY ORDERS PAYABLE TO KLICKITAT COUNTRY FAIR ALL FEES MUST ACCOMPANY ENTRY FORM *ENTER TWICE BUT MUST CHANGE ONE TEAM MEMBER FOR PENNING AND BRANDING
TEAM PENNING - $48/TEAM
FAMILY TEAM PENNING - $24/TEAM
OPEN TEAM BRANDING - $48/TEAM
CENTURY BRANDING – $ 33/TEAM
Team/Contestant
Mail Entries to:
Bernice Thiele Memorial Team Roping P.O. Box 53, Goldendale, WA 98620
KLICKITAT COUNTY RANCH SORTING
ENTRY FORMS MUST BE POSTMARKED JUL 23, 2021.
Make checks or money orders payable to Klickitat County Fair
All fees must accompany entry form. Enter 2 times in each class, changing partners once each. ENTRIES FOR ALL CLASSES ARE $20/MAN
Contestants
Mail entries to:
Jack Davenport Memorial Team Penning / Branding P.O. Box 53 Goldendale, WA 98620
HORSE ENTRY FORM EXHIBITOR
Exhibitor Name:
Mailing Address:
KLICKITAT COUNTY CAMPING REGISTRATION FORM
Eric & Erika Beasley, Camping Committee, 101 Clyde Story Rd, Goldendale, WA 98620 | Erika Beasley 509-250-3146 **MUST BE POSTMARKED BY JULY 23, 2021**
RV CAMPING GUIDELINES
1 An adult (min. age 21) must stay in each camp site Sites without adult supervision will be removed from grounds
2 Your vehicle/camper/horse trailer/or visiting vehicle WILL BE TOWED with NO ATTEMPT TO CONTACT THE OWNER and AT THE OWNER’S EXPENSE if:
• It is parked in a fire lane, in a non-designated parking area, or in the wrong camping site
• there is no current parking pass displayed either on the dash or rearview mirror
3. NO LIVESTOCK IN THE CAMPING AREA. Dogs/pets not involved in the fair, with exception of service animals, must be kept contained at the campsite at all times
4. One camping unit, two vehicles, tent (for extra charge) allowed per site
5. Generators/excessive noise curfew 11 pm. Violators subject to expulsion from grounds and forfeiture of premium money.
6. Requests for adjacent/joint spaces must be made at registration. Relocations cannot be accommodated after spaces are assigned.
7. All Fees must be paid upon arrival the day of RV parking DO NOT MAIL FEES.
8. The Fair Association & Klickitat County assumes no responsibility for damages or injuries.
9. Receipt of money and/or medical needs are not a guarantee of Electrical/Water sites.
10. Two camping parking permits provided with paid camping site, Camping fees do not include admission cost.
11. A minimum of 2 ADULT or 2 SENIOR SEASON TICKETS must be purchased along with camping fee
12. RV Check-in, Sun, Aug 15, 10am – 4pm. No RV/Trailer permitted before 10am (exception: Fair Board/RV Committee).
13. Please visit www.klickitatcountyfair.com for further rules and regulations.
REGISTRATION INFORMATION
NOTICE: An incomplete registration form will result in NO camping site!
NAME:
Address: Cell Phone: City, ST, ZIP: _
RV Information: Length: Width including Slide Outs License #
Adult Emergency Contact: Phone Number:
Would like to camp next to:
Exhibitor/ Fair Department/ Area of Participation
Select One
□ Electrical Hook-up Camp Site (if you had electrical in 20172019, you WILL NOT be in hook-up lottery.) $88.00 $
□ Non-Electrical Hook-up Site: $60.00 $ □ Extra Tent (on same site) $10.00 $ Total $
