Starters €9.50 Mains €23 Desserts €7.50
SUMMER DINNER
MENU 1, 2 or 3 course selection
S T A R T E R S / Cúrsaí Tosaigh HOMEMADE SOUP OF THE DAY Served with a freshly baked roll. 1, wheat, 2, 7
CHICKEN & WILD MUSHROOM PIE Chicken breast, wild mushrooms and tarragon cream sauce 1, wheat, 2, 3, 4, 9, 12, 13, 14
FETA SALAD Greek feta cheese, cherry tomatoes, sliced black olives and tossed in seasonal leaves with a balsamic dressing. 4, 7, 14
SWEET POTATO & GOATS CHEESE CROQUETTES Golden fried goats cheese and sweet potato croquettes served with tossed leaves and a honey and mustard dressing. 1, wheat, 2, 4, 5, 7, 9, 14
M A I N
C O U R S E S / Príomhchúrsaí
BEEF FEATHERBLADE
CLASSIC FISH & CHIPS
Slow roasted blade of Irish beef, served on a bed of champ with a red wine and pearl onion jus.
Atlantic cod seasoned and golden fried in a beer batter, served with a minted pea puree, tartare sauce and fries.
1, 14
1, wheat, 2, 4, 5, 8, 14
STUFFED PORK STEAK Tender pork steak filled with a grape and walnut bread stuffing, wrapped in streaky bacon and served with a brandy & pepper sauce. 1, 2, 4, 7, 10, 14
SUPREME OF CHICKEN Supreme of Irish chicken served on a bed of wholegrain mustard mash with a wild mushroom cream sauce. 1, 2, 7, 9, 14
D E S S E R T S / Milseog
VEGETARIAN DISH OF THE DAY Please ask your server for today's offering.
APPLE PIE Served warm with custard and cream.
ADDITIONAL SIDES COLLECTION
1, 3, 7, 8, 12
HOME COOKED CHIPS CHOCOLATE BROWNIE
€5
Warm chocolate brownie served with vanilla ice cream and chocolate sauce.
SEASONAL VEGETABLES €5
2, wheat, 4, 7, 10, 14
WHITE CHOCOLATE & RASPBERRY ROULADE Served with fresh cream and raspberry coulis. 4, 7, 14
ALLERGEN INDEX 1 Celery 2 Cereals containing gluten 3 Crustaceans 4 Eggs 5 Fish 6 Lupin 7 Dairy 8 Molluscs 9 Mustard 10 Nuts 11 Peanuts 12 Sesame seeds 13 Soy 14 Sulphur dioxide