Platinum Dinner Menu S T A R T E R S / Cúrsaí Tosaigh HOMEMADE SOUP OF THE DAY
CRUNCHY FRIED CHICKEN WINGS
BALLOTINE OF HOME CURED SALMON & CASTLETOWN BERRE CRAB
CRISPY FRIED ST’TOLA GOAT’S CHEESE
Served with freshly baked bread roll. 1,2(wheat),6,7,14 available gluten free
Drizzled with Frank's Hot Sauce, served with blue cheese dip and celery stick. 1, 2 (Wheat), 7, 14 In Panko breadcrumb, roast beetroot, red pepper relish & mixed leaves Salad with rocket, walnut, Pesto & sweet chili drizzle. 2 (wheat),4,6,7,10,14
Dressed in apple & coriander mayonnaise served with home-made brown bread, rocket salad & Marie Rose sauce. 2 (wheat),3,5,7,8,14
M A I N
C O U R S E S / Príomhchúrsaí
GRILLED SIRLOIN STEAK
DARN OF FRESH SALMON
9oz sirloin steak cooking on your likely served with
Marinated in Teriyaki and sweet chili. Set on Bok
mash potato, roast green chilli, black cracker pepper
choy and fine noodles, soya, ginger and garlic glaze. 2,
sauce. 1, 7, 9, 14 €10.00 Supplement
3, 4, 5, 7, 13.
SLOW COOKED BLADE OF IRISH BEEF
VEGETARIAN
Served with Champ potato and bordelaise sauce . 1, 14
Our chefs prepare a seasonal vegetarian dish each evening, highlighting the freshest market ingredients. Please ask your server for today’s selection.
ROAST BREAST OF CHICKEN Wild mushroom, potato and fine herb stuffing wrapped in bacon ,red wine jus.1, 2, 14
All mains are served with Sauté potato cubes
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Milseog
WARM BRAMLEY APPLE TART Custard, vanilla ice cream and finish fresh cream 2(wheat),4,7,14
STICKY TOFFEE PUDDING Butterscotch sauce and fresh cream. 2 (Wheat), 6, 7, 10, 14
HOME-MADE PEACH BRULÉ White chocolate cookies and fresh cream 2(wheat),4,7,14
A D D I T I O N A L S I D E S SEASONAL VEGETABLES €5 CHIPS € 5 CHAMP MASH €5 CRISPY ONION RINGS €5
CHOCOLATE BROWNIE
Vanilla ice cream, fresh cream, 4,7,14 Followed by freshly brewed coffee or tea
ALLERGEN INDEX
1 Celery 2 Cereals containing gluten 3 Crustaceans 4 Eggs 5 Fish 6 Lupin 7 Milk 8 Molluscs 9 Mustard 10 Tree Nuts 11 Peanuts 12 Sesame seeds 13 Soy 14 Sulphur dioxide