SUMMER DINNER
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2 course selection: €33 3 course selection: €40
S T A R T E R S / Cúrsaí Tosaigh ROASTED VEGETABLE SOUP Croutons, bread roll and butter. 1, 2 (Wheat), 8
VEGETABLE SAMOSA & SPRING ROLL Served with sweet chilli noodles. 1, 5, 8
BRUSCHETTA Grilled ciabatta with mozzarella cheese and tomato, served with green salad. 1, 8, 9, 13
CLASSIC CAESAR SALAD Lettuce, cheese, onion and bacon, with garlic croutons and Caesar dressing. 1, 2 (Wheat), 7
M A I N
C O U R S E S / Príomhchúrsaí
SLOW BRAISED BLADE OF ANGUS BEEF
VEGETABLE RED THAI CURRY
Served on a bed of mashed potatoes with red jus gravy and crispy onions.
Served with plain rice and poppadom. 2 (Wheat), 8, 14
1, 2 (Wheat), 8, 9, 11, 14
TRADITIONAL FISH & CHIPS
ADDITIONAL SIDES COLLECTION
Fresh cod with jumbo chips and tartar sauce.
HOME-COOKED CHIPS €5 SEASONAL VEGETABLES €5
1, 8, 14
CHICKEN BREAST WRAPPED IN BACON Stuffed with cream cheese and chives, served with red jus gravy, crispy onions, mashed potatoes and mushroom sauce.
Mains are served with fresh market vegetables and roast potatoes.
1, 5, 8, 14
D E S S E R T S / Milseog STICKY TOFFEE PUDDING Served with warm toffee sauce and fresh cream. 2 (Wheat), 4, 7, 13, 14
SELECTION OF ICE CREAM Vanilla, chocolate and strawberry. 7
PAVLOVA Fresh berries and fresh cream served on a meringue nest. 1, 8, 14
FRESH FRUIT SALAD Served with fresh cream. 7
ALLERGEN INDEX 1 Celery 2 Cereals containing gluten 3 Crustaceans 4 Eggs 5 Fish 6 Lupin 7 Milk 8 Molluscs 9 Mustard 10 Tree Nuts (almonds, Brazil nuts, cashews, hazelnuts, pecans, pistachios and walnuts) 11 Peanuts 12 Sesame seeds 13 Soy 14 Sulphur dioxide