Starters €9.50 Mains €23 Desserts €7.50
SUMMER DINNER
MENU 1, 2 or 3 course selection
S T A R T E R S / Cúrsaí Tosaigh CREAM OF SUMMER VEGETABLE SOUP topped with chive cream and served with petit pan. 1,(wheat),5,8,9,11
TORPEDO PRAWN TEMPURA Golden Fried Tempura Prawns served on leaves with aoili and sweet chilli sauce. 1,(wheat),2, 3,4,9,12,13,14
BUFFALO MOZZARELLA TARTLET Buffalo Mozzarella basil roast tomatoes savoury tartlet, side salad house dressing. 2(wheat),9,10,14
CHICKEN & MUSHROOM VOL AU VENT Fillet of Irish chicken with chestnut mushroom in a creamy Chablis sauce served in a pastry case. 2(wheat),7,14
M A I N
C O U R S E S / Príomhchúrsaí
6OZ HOME-MADE BEEF BURGER Home-made beef burger with lettuce, tomato, red onion and a slice of red cheddar with house burger sauce in a brioche bun.
CRISPY BATTERED HAKE Fillet of hake in a crispy beer batter served with house salad and French fries. 2(wheat),4
2,(wheat),7,14
HALF ROAST DUCK ALA ORANGE
BREADED CHICKEN BREAST
Half roast duck served on a bed of mashed potato with a orange sauce.
Breaded breast of chicken served with a pepper sauce. on a bed of mashed potato. 2,(wheat),3,7,14
5,14
SPINACH & RICOTTO TORTELLINI Poached pasta parcels of spinach and ricotto cheese served in a pepper and roast garlic chive cream.
D E S S E R T S / Milseog HOME MADE APPLE AND BERRY CRUMBLE served with freshly whipped Lee Strand cream. 2(Wheat),4,7,10,13
HOME-MADE BAILEYS CHEESE CAKE
1,(wheat),4,8,13
ADDITIONAL SIDES COLLECTION HOME COOKED CHIPS €5
SEASONAL VEGETABLES €5
topped with chocolate sauce and freshly whipped cream. 2(wheat),4,7,13
SELECTION OF ICE CREAMS served in a wafer basket. 2(wheat),4,7,13
ALLERGEN INDEX 1 Celery 2 Cereals containing gluten 3 Crustaceans 4 Eggs 5 Fish 6 Lupin 7 Dairy 8 Molluscs 9 Mustard 10 Nuts 11 Peanuts 12 Sesame seeds 13 Soy 14 Sulphur dioxide